{"id":26523,"date":"2024-09-05T16:19:41","date_gmt":"2024-09-05T14:19:41","guid":{"rendered":"https:\/\/accessormix.com\/?p=26523"},"modified":"2024-09-05T20:38:41","modified_gmt":"2024-09-05T18:38:41","slug":"how-to-make-a-delicious-custard-flan-with-your-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-a-delicious-custard-flan-with-your-thermomix__trashed\/","title":{"rendered":"How to make a delicious custard flan with your Thermomix?"},"content":{"rendered":"\n

Do you love creamy, gourmet desserts?\nThen you’ll love learning how to make a delicious flan p\u00e2tissier with your Thermomix!\nThanks to this simple, delicious recipe, you’ll be able to treat your friends and family with ease.\nSo get out your food processor and follow the steps – you won’t be disappointed with the results! <\/p>\n\n

\n\"enjoy\n<\/figure>\n\n

To make a delicious flan p\u00e2tissier with your Thermomix, follow these steps: First, preheat your oven to 180\u00b0C.\nButter a tart tin and roll out the shortcrust pastry. Next, in the Thermomix bowl, combine the milk, sugar, cornstarch, vanilla sugar and eggs.\nCook this mixture at 90\u00b0C for 8 minutes. Pour the cream over the pastry in the tin and smooth the surface.\nBake for about 40 minutes, until the flan is golden brown. Leave to cool before unmolding and cutting into slices.\nFor best results, place the flan in the fridge for a few hours before serving. Enjoy your meal!<\/p>\n\n

\n\n\n\n\n\n\n\n\n
\ud83e\udd5a<\/td>\nBreak the eggs into the Thermomix bowl.<\/td>\n<\/tr>\n
\ud83e\udd5b<\/td>\nAdd the milk and cream to the bowl.<\/td>\n<\/tr>\n
\ud83e\udd44<\/td>\nPour the sugar and cornflour into the bowl.<\/td>\n<\/tr>\n
\ud83d\udd25<\/td>\nProgram to bake at 90\u00b0C for 7 minutes.<\/td>\n<\/tr>\n
\ud83e\udd63<\/td>\nPour the mixture into a mould and leave to cool.<\/td>\n<\/tr>\n
\ud83c\udf7d\ufe0f<\/td>\nServe the flan cold.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n
\n\n\n\n\n\n\n\n\n\n
Ingredients<\/td>\nInstructions<\/td>\n<\/tr>\n
\ud83e\udd5a 4 eggs<\/td>\nPreheat oven to 180\u00b0C.<\/td>\n<\/tr>\n
\ud83e\udd5b 1 liter of milk<\/td>\nPlace all ingredients in the Thermomix bowl.<\/td>\n<\/tr>\n
\ud83c\udf5a 150g sugar<\/td>\nBlend for 20 sec at speed 5.<\/td>\n<\/tr>\n
\ud83c\udf3e 100g cornflour<\/td>\nPour the mixture into a tart tin.<\/td>\n<\/tr>\n
\ud83c\udf4b 1 lemon peel<\/td>\nBake for 40 minutes.<\/td>\n<\/tr>\n
\ud83c\udf70 Shortcrust pastry<\/td>\nAllow to cool before serving.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Ingredients required<\/h2>\n\n
\n\"enjoy\n<\/figure>\n\n

Making a flan p\u00e2tissier<\/strong> with your Thermomix<\/strong> is child’s play.\nThis famous French dessert, both creamy and melt-in-the-mouth, is sure to delight the taste buds of your friends and family.\nFollow these simple steps to get the perfect result. <\/p>\n\n

Here are the ingredients you’ll need:<\/p>\n\n

    \n\n
  • 1 liter whole milk<\/strong><\/li>\n\n\n
  • 200 g powdered sugar<\/strong><\/li>\n\n\n
  • 120 g cornstarch<\/strong><\/li>\n\n\n
  • 2 packets vanilla sugar<\/strong><\/li>\n\n\n
  • 5 eggs<\/strong><\/li>\n\n\n
  • 1 shortcrust past<\/strong> ry (homemade or store-bought)<\/li>\n\n\n
  • A little butter<\/strong> to grease the mould<\/li>\n\n<\/ul>\n\n

    Start by preheating your oven to 180\u00b0C. Roll out the shortcrust pastry and line a buttered tart tin.\nPrick the bottom with a fork and set aside. <\/p>\n\n

    Pour the milk, powdered sugar, cornstarch, vanilla sugar and eggs into the bowl of your Thermomix.\nProgram your Thermomix for 8 minutes<\/strong>, 90\u00b0C<\/strong> on speed 4<\/strong>.\nThis step will allow the ingredients to blend well and the cream to cook. <\/p>\n\n

    Once the mixture has thickened, pour it over the shortcrust pastry in your mold.\nSmooth the surface with a spatula. <\/p>\n\n

    Bake for approximately 40 minutes<\/strong> at 180\u00b0C<\/strong>.\nCheck doneness by inserting a knife blade into the center of the dessert – it should come out clean.\nIf it doesn’t, leave it to cook for a few more minutes. <\/p>\n\n

    Allow your flan to cool before unmolding and cutting.\nFor best results, place in the fridge for a few hours. <\/p>\n\n

    Now your Thermomix flan p\u00e2tissier is ready to enjoy. Enjoy your meal!<\/p>\n\n

    Flan pastry<\/h3>\n\n

    To prepare a delicious custard flan<\/strong> with your Thermomix<\/strong>, here are the ingredients you’ll need<\/strong>:<\/p>\n\n

      \n\n
    • For the dough :<\/li>\n\n\n
    • 250g flour<\/li>\n\n\n
    • 125g butter<\/li>\n\n\n
    • 1 egg<\/li>\n\n\n
    • 50g sugar<\/li>\n\n\n
    • 1 pinch salt<\/li>\n\n\n
    • 5cl cold water<\/li>\n\n\n
    • For the custard :<\/li>\n\n\n
    • 1 liter whole milk<\/li>\n\n\n
    • 200g sugar<\/li>\n\n\n
    • 100g cornflour<\/li>\n\n\n
    • 1 vanilla pod<\/li>\n\n\n
    • 4 whole eggs<\/li>\n\n<\/ul>\n\n
        \n\n
      • 250g flour<\/li>\n\n\n
      • 125g butter<\/li>\n\n\n
      • 1 egg<\/li>\n\n\n
      • 50g sugar<\/li>\n\n\n
      • 1 pinch salt<\/li>\n\n\n
      • 5cl cold water<\/li>\n\n<\/ul>\n\n
          \n\n
        • 1 liter whole milk<\/li>\n\n\n
        • 200g sugar<\/li>\n\n\n
        • 100g cornflour<\/li>\n\n\n
        • 1 vanilla pod<\/li>\n\n\n
        • 4 whole eggs<\/li>\n\n<\/ul>\n\n

          Flan pastry:<\/p>\n\n

          Place the flour, butter, sugar, salt and water in the Thermomix bowl.\nMix on speed 5 for 30 seconds, until smooth. <\/p>\n\n

          Shape the dough into a ball, wrap in cling film and chill in the fridge for 30 minutes.<\/p>\n\n

          Preheat your oven to 180\u00b0C.<\/p>\n\n

          Roll out the pastry on a floured work surface and line a tart tin.\nPrick the pastry base with a fork. <\/p>\n\n

          Prepare the flan:<\/p>\n\n

          Pour the milk, cornflour and split vanilla pod into the Thermomix bowl.\nBlend on speed 3 for 10 seconds. <\/p>\n\n

          Then bake at 100\u00b0C for 8 minutes on speed 3.<\/p>\n\n

          Remove the vanilla pod, then add the whole eggs and sugar.\nBlend again on speed 3 for 20 seconds. <\/p>\n\n

          Pour the mixture over the pastry in the tart tin.<\/p>\n\n

          Bake for 40 minutes at 180\u00b0C, until the flan is golden brown.<\/p>\n\n

          Leave to cool to room temperature before unmolding and serving.<\/p>\n\n

          Caramel<\/h3>\n\n

          Preparing a flan p\u00e2tissier<\/strong> with your Thermomix<\/strong> is a quick and easy task thanks to this versatile appliance.\nHere are the ingredients needed<\/strong> to concoct this delicious dessert: <\/p>\n\n

            \n\n
          • 1 liter whole milk<\/li>\n\n\n
          • 6 eggs<\/li>\n\n\n
          • 150 g sugar<\/li>\n\n\n
          • 90 g cornflour<\/li>\n\n\n
          • 1 vanilla pod or 1 tablespoon liquid vanilla<\/li>\n\n\n
          • 1 shortcrust pastry<\/li>\n\n<\/ul>\n\n

            Start by rolling out the shortcrust pastry<\/strong> in a tart tin and pricking the base with a fork.\nRefrigerate while you prepare the flan mixture. <\/p>\n\n

            Pour the milk, eggs, sugar, cornflour and vanilla into the Thermomix bowl.\nProgram for 10 minutes at 90\u00b0C, speed 3.\nThe mixture should thicken to form a pastry cream. <\/p>\n\n

            Once the mixture is thick enough, pour it into the mold over the shortcrust pastry.\nSmooth the surface with a spatula to even out the flan mixture. <\/p>\n\n

            Place the tin in an oven preheated to 180\u00b0C and bake for around 40 minutes, or until the flan is golden brown on top.\nLeave the flan to cool completely before unmolding and serving. <\/p>\n\n

            For the caramel<\/strong>, you will need :<\/p>\n\n

              \n\n
            • 100 g sugar<\/li>\n\n\n
            • 3 tablespoons water<\/li>\n\n<\/ul>\n\n

              In a small saucepan, melt the sugar with the water over medium heat without stirring.\nWhen the sugar begins to melt and turn a golden color, you can lightly shake the pan to distribute the caramel evenly. <\/p>\n\n

              When the caramel reaches a lovely amber color, remove from heat and pour immediately over the cooled flan.\nAllow the caramel to harden before cutting the flan into equal parts. <\/p>\n\n

              Your custard flan is ready to serve.\nIt’s delicious eaten chilled, or even slightly warm. <\/p>\n\n

              Preparation<\/h3>\n\n

              To make a delicious custard flan<\/strong> with your Thermomix<\/strong>, you’ll need the following ingredients:<\/p>\n\n

                \n\n
              • 1 liter whole milk<\/li>\n\n\n
              • 200 g sugar<\/li>\n\n\n
              • 2 packets vanilla sugar<\/li>\n\n\n
              • 120 g cornflour<\/li>\n\n\n
              • 4 eggs<\/li>\n\n\n
              • 1 shortcrust pastry<\/li>\n\n\n
              • A little butter for the mould<\/li>\n\n<\/ul>\n\n

                Start by preheating your oven to 180\u00b0C (gas mark 6).\nButter a tart tin and roll out the shortcrust pastry<\/strong>.\nPrick the pastry with a fork to prevent it from puffing up during baking. <\/p>\n\n

                Pour the liter of milk, 200g sugar, vanilla sugar sachets and 120g cornflour into the Thermomix<\/strong> bowl.\nBlend for 30 seconds at speed 4. <\/p>\n\n

                Add the 4 eggs and mix again for 20 seconds on speed\n4. Once the mixture is smooth, program the Thermomix for 10 minutes at 90\u00b0C and speed 3.\nThis step is crucial for obtaining a creamy consistency. <\/p>\n\n

                When the time is up, immediately pour the mixture<\/strong> over the shortcrust pastry.\nSmooth the surface with a spatula for a beautiful presentation. <\/p>\n\n

                Place in the oven and bake for 35 to 40 minutes.\nThe flan should be golden brown on top.\nTo check doneness, you can stick a knife blade into the flan; it should come out clean. <\/p>\n\n

                Leave to cool before unmolding and serving. For best results, we recommend chilling your flan in the fridge for at least 2 hours to allow it to set.\nYou can then serve this delicious flan chilled. <\/p>\n\n

                Useful tips<\/h2>\n\n
                \n\"Discover\n<\/figure>\n\n

                Preparing a flan p\u00e2tissier<\/strong> with your Thermomix<\/strong> saves time while achieving perfect texture and authentic flavor.\nHere’s how. <\/p>\n\n

                To make this dessert, you will need the following ingredients:<\/p>\n\n

                  \n\n
                • 1 liter whole milk<\/li>\n\n\n
                • 1 vanilla pod<\/li>\n\n\n
                • 6 eggs<\/li>\n\n\n
                • 150 g sugar<\/li>\n\n\n
                • 100 g cornflour<\/li>\n\n\n
                • 30 g butter<\/li>\n\n\n
                • 1 shortcrust pastry<\/li>\n\n<\/ul>\n\n

                  Here are the steps to follow for a successful custard flan<\/strong>:<\/p>\n\n

                  1. Preheat oven to 180\u00b0C (gas mark 6).\nLine a tart tin with the shortcrust pastry and prick the base with a fork. <\/p>\n\n

                  2. Pour the milk into the Thermomix<\/strong> bowl.\nSplit the vanilla pod in half, scrape out the seeds and add to the milk.\nHeat to 90\u00b0C for 5 minutes on speed 2. <\/p>\n\n

                  3. Meanwhile, in a bowl, mix the eggs, sugar and cornflour until smooth.<\/p>\n\n

                  4. Add this preparation to the Thermomix bowl with the vanilla milk and mix for 10 minutes at 90\u00b0C on speed 4.\nAllow the cream to thicken. <\/p>\n\n

                  5. Add the butter to the custard and mix for 30 seconds at speed 3.<\/p>\n\n

                  6. Pour the custard over the tart base and smooth the surface with a spatula.\nBake for around 40 minutes, until the flan is golden brown. <\/p>\n\n

                  Leave the flan to cool before removing from the mould and serving.<\/p>\n\n

                  For an even more intense flavour, infuse the vanilla pod in the milk for a few hours before starting the preparation.<\/p>\n\n

                  If you don’t have a vanilla pod, you can use vanilla extract by adding it to the mixture of eggs, sugar and cornflour.<\/p>\n\n

                  Use whole milk for a creamier, richer texture.<\/p>\n\n

                  For even baking, place the tart pan on a baking sheet before placing in the oven.<\/p>\n\n

                  Flan p\u00e2tissier keeps well in the fridge, so remember to prepare it in advance for special occasions.<\/p>\n\n

                  Tips for a successful caramel<\/h3>\n\n

                  Flan p\u00e2tissier is a classic French dessert, rich and creamy, perfect for any occasion. Preparing<\/strong> this delicious dessert at home with your Thermomix<\/strong> is child’s play.\nHere are the steps for making a successful flan p\u00e2tissier. <\/p>\n\n

                  Ingredients:<\/b><\/p>\n\n

                    \n\n
                  • 1 liter whole milk<\/li>\n\n\n
                  • 200 g sugar<\/li>\n\n\n
                  • 100 g cornstarch<\/li>\n\n\n
                  • 2 tablespoons vanilla extract<\/li>\n\n\n
                  • 4 eggs<\/li>\n\n\n
                  • 1 shortcrust or puff pastry (according to your preference)<\/li>\n\n<\/ul>\n\n

                    Instructions:<\/b><\/p>\n\n

                      \n\n
                    1. Preheat your oven to 180\u00b0C.<\/li>\n\n\n
                    2. Line a tart tin with the shortcrust or puff pastry.<\/li>\n\n\n
                    3. Pour the whole milk, sugar, cornstarch, vanilla extract and eggs into the bowl of your Thermomix.<\/li>\n\n\n
                    4. Program your Thermomix at 90\u00b0C, speed 4 for 7 minutes.<\/li>\n\n\n
                    5. Pour the mixture over the pastry in the tart tin.<\/li>\n\n\n
                    6. Bake for about 40 minutes, until the flan is golden brown.<\/li>\n\n\n
                    7. Leave to cool before unmolding and serving.<\/li>\n\n<\/ol>\n\n

                      For the perfect custard, be sure to whisk the ingredients well to avoid lumps.\nUse whole milk for a richer, creamier texture.\nCooking at 90\u00b0C in the Thermomix ensures a smooth, homogenous consistency. <\/p>\n\n

                      If you’d like to add a touch of caramel to your flan, here’s a simple tip.\nIn a saucepan, heat 100 g sugar with 2 tablespoons water until you obtain a golden caramel.\nPour it immediately into the tin before adding the batter.\nThis will add a crisp, caramelized layer to your flan. <\/p>\n\n

                      Blank preservation<\/h3>\n\n

                      Preparing a flan p\u00e2tissier<\/strong> with your Thermomix<\/strong> is child’s play, thanks to its versatility and precision.\nFollow this step-by-step recipe for a creamy, flavorful flan. <\/p>\n\n

                      Here are the necessary ingredients:<\/p>\n\n

                        \n\n
                      • 1 liter whole milk<\/li>\n\n\n
                      • 1 vanilla pod<\/li>\n\n\n
                      • 4 eggs<\/li>\n\n\n
                      • 150 g sugar<\/li>\n\n\n
                      • 90 g cornstarch<\/li>\n\n\n
                      • 200 g fresh cream<\/li>\n\n\n
                      • Shortcrust pastry (optional)<\/li>\n\n<\/ul>\n\n

                        1. Preheat oven to 180\u00b0C. If you’re using shortcrust pastry, line a tart tin with the pastry and prick the base with a fork.<\/p>\n\n

                        2. Place the milk and split vanilla pod in the Thermomix bowl.\nHeat for 10 minutes at 90\u00b0C, speed 3. <\/p>\n\n

                        3. In a bowl, beat the eggs with the sugar until the mixture whitens.\nAdd the cornstarch, mixing well to avoid lumps.\nGradually fold in the cr\u00e8me fra\u00eeche. <\/p>\n\n

                        4. When the milk is hot, remove the vanilla pod and gently pour over the egg mixture, stirring constantly.<\/p>\n\n

                        5. Return the entire mixture to the Thermomix bowl.\nCook for 7 minutes at 90\u00b0C, speed 4, until thickened. <\/p>\n\n

                        6. Pour your mixture into the tin (with or without shortcrust pastry) and smooth the surface with a spatula.\nBake for 40 minutes, until the flan is golden brown. <\/p>\n\n

                        7. Cool completely before serving.\nFor optimum texture, refrigerate flan for a few hours. <\/p>\n\n

                          \n\n
                        • Use whole milk for a creamier flan.<\/li>\n\n\n
                        • Mix well to avoid lumps.<\/li>\n\n\n
                        • Shortcrust pastry is optional, but provides an interesting taste benefit.<\/li>\n\n\n
                        • Feel free to personalize the recipe by flavoring the flan with orange blossom or rum.<\/li>\n\n<\/ul>\n\n

                          To store your custard flan, place in an airtight container in the refrigerator<\/strong>.\nIt will keep for 3 to 4 days without losing its texture or taste.\nFor best results, remove the flan from the fridge about 30 minutes before serving, to allow the cream to regain its full creaminess. <\/p>\n\n

                          Variants and customization<\/h3>\n\n

                          Preparing a flan p\u00e2tissier<\/strong> with your Thermomix<\/strong> is a most gratifying experience.\nThis iconic dessert, appreciated for its creamy texture and delicate flavor, becomes child’s play with this versatile appliance.\nFollow these steps to make the perfect flan p\u00e2tissier. <\/p>\n\n

                          Start by preparing the necessary ingredients:<\/p>\n\n

                            \n\n
                          • 1 liter whole milk<\/li>\n\n\n
                          • 100 g cornflour<\/li>\n\n\n
                          • 200 g powdered sugar<\/li>\n\n\n
                          • 4 eggs<\/li>\n\n\n
                          • 2 packets vanilla sugar<\/li>\n\n\n
                          • 1 shortcrust pastry<\/li>\n\n<\/ul>\n\n

                            Pour the milk, cornflour, caster sugar, vanilla sugar and eggs into the bowl of your Thermomix.\nMix for 7 minutes at 90\u00b0C, speed 4.\nThe result is a thick, creamy custard<\/strong>. <\/p>\n\n

                            Roll out the shortcrust pastry in a tart tin and prick it with a fork.\nPour the cr\u00e8me p\u00e2tissi\u00e8re over the pastry and smooth the surface with a spatula. <\/p>\n\n

                            Preheat your oven to 180\u00b0C. Bake your flan for 40 minutes.\nThe surface should be golden brown.\nLeave to cool before unmolding and cutting into slices. <\/p>\n\n

                            Remember to stir<\/strong> the cr\u00e8me p\u00e2tissi\u00e8re regularly during cooking to prevent lumps from forming.\nUse whole milk<\/strong> for a richer, creamier texture.\nDon’t hesitate to make your own shortcrust pastry for an even more authentic taste. <\/p>\n\n

                            For a more gourmet version of your flan p\u00e2tissier, add halved vanilla beans<\/strong> to the hot milk, or replace 50g of sugar with cane sugar<\/strong>.\nYou can also add fruits<\/strong> such as pears or diced apples for a fruity touch. <\/p>\n\n

                            Experiment by replacing some of the cornflour withalmond<\/strong> powder for a more subtle, original flavour.\nFor chocolate lovers, add 100 g of melted dark chocolate<\/strong> to the cr\u00e8me p\u00e2tissi\u00e8re before pouring it over the pastry. <\/p>\n\n

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