{"id":26601,"date":"2024-09-05T16:19:13","date_gmt":"2024-09-05T14:19:13","guid":{"rendered":"https:\/\/accessormix.com\/?p=26601"},"modified":"2024-09-05T20:39:13","modified_gmt":"2024-09-05T18:39:13","slug":"how-to-make-delicious-jambalaya-with-a-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-delicious-jambalaya-with-a-thermomix__trashed\/","title":{"rendered":"How to make delicious jambalaya with a Thermomix?"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\"> \n<iframe title=\"Jambalaya la recette\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/S1xG9dDKDCs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n <\/div>\n<\/figure>\n\n<p>Jambalaya is an emblematic dish of Cajun cuisine, combining rice, meat and spices in an explosion of flavors.\nThanks to your Thermomix, preparing a delicious jambalaya is child&#8217;s play.\nFollow these simple steps and let yourself be transported by the enchanting aromas of this traditional Louisiana dish.  <\/p>\n\n<p>To make a delicious jambalaya with a Thermomix, start by gathering the necessary ingredients.\nYou&#8217;ll need smoked sausage, chicken, onion, bell pepper, garlic, crushed tomatoes, rice, chicken stock, paprika, thyme, cayenne pepper, salt, pepper, olive oil and fresh parsley.   <br\/>In the Thermomix bowl, saut\u00e9 the onion, garlic and bell pepper in olive oil.\nAdd the chicken and sausage, then the tomatoes, rice, stock and spices.\nLeave to cook, stirring regularly to prevent the rice from sticking.    <br\/>Once cooked, leave to rest for a few minutes before serving hot, garnished with fresh parsley.\nFor a seafood version, replace the chicken with shrimps and tuna.\nFor a vegetarian version, use vegetables and colorful seasonings.\nFollow the preparation steps for a tasty, balanced result.    Enjoy your meal!<\/p>\n\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td>Steps<\/td>\n<td>\ud83c\udf72<\/td>\n<\/tr>\n<tr>\n<td>Cut ingredients<\/td>\n<td>\ud83d\udd2a<\/td>\n<\/tr>\n<tr>\n<td>Programming the Thermomix<\/td>\n<td>\u23f1\ufe0f<\/td>\n<\/tr>\n<tr>\n<td>Add spices<\/td>\n<td>\ud83c\udf36\ufe0f<\/td>\n<\/tr>\n<tr>\n<td>Allow to simmer<\/td>\n<td>\ud83c\udf73<\/td>\n<\/tr>\n<tr>\n<td>Serve and enjoy<\/td>\n<td>\ud83c\udf7d\ufe0f<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n<h2 class=\"wp-block-heading\">Ingredients required<\/h2>\n\n<p>To make a delicious <strong>jambalaya<\/strong> with a <strong>Thermomix<\/strong>, you&#8217;ll need a specific list of ingredients.\nThis recipe is perfect for preparing a quick, tasty meal to share with family and friends.\nIt features simple, seasonal ingredients that will bring comforting, exotic flavors to your table.  <\/p>\n\n<p>Here are the <strong>ingredients<\/strong> for this Thermomix jambalaya recipe:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g smoked <strong>sausage<\/strong>, sliced into rounds<\/li>\n\n\n<li>2 <strong>chicken<\/strong> fillets, cut into pieces<\/li>\n\n\n<li>1 <strong>onion<\/strong>, thinly sliced<\/li>\n\n\n<li>1 <strong>bell bell pepper<\/strong>, diced<\/li>\n\n\n<li>2 cloves<strong>garlic<\/strong>, minced<\/li>\n\n\n<li>400 g tinned <strong>crushed tomatoes<\/strong> <\/li>\n\n\n<li>250 g long-grain <strong>rice<\/strong> <\/li>\n\n\n<li>600 ml <strong>chicken stock<\/strong><\/li>\n\n\n<li>1 tablespoon <strong>paprika<\/strong><\/li>\n\n\n<li>1 teaspoon dried <strong>thyme<\/strong> <\/li>\n\n\n<li>1 teaspoon <strong>cayenne pepper<\/strong><\/li>\n\n\n<li><strong>Salt<\/strong> and <strong>pepper<\/strong> to taste<\/li>\n\n\n<li>1 tablespoon<strong>olive oil<\/strong><\/li>\n\n\n<li>A few sprigs of <strong>fresh parsley<\/strong> for garnish<\/li>\n\n<\/ul>\n\n<p>To prepare this dish with your Thermomix, start by heating the olive oil in the bowl, then add the onion, garlic and bell pepper.\nFry at 100\u00b0C for 5 minutes.\nThen add the chicken pieces and sausage, and continue cooking at 100\u00b0C for 10 minutes, stirring regularly.  <\/p>\n\n<p>Add the crushed tomatoes, rice, chicken stock and spices: paprika, thyme and cayenne pepper.\nSeason to taste with salt and pepper.\nMix all ingredients well and cook for 20 minutes at 100\u00b0C, stirring occasionally to prevent the rice from sticking to the bottom of the bowl.  <\/p>\n\n<p>Once cooked, leave to rest for a few minutes.\nServe your jambalaya hot, sprinkled with chopped fresh parsley to add a touch of freshness and color.\nThis tasty dish is sure to be a hit with family and friends alike.  <\/p>\n\n<h3 class=\"wp-block-heading\">Meat and seafood<\/h3>\n\n<p>To make a delicious jambalaya with a Thermomix, you&#8217;ll need a few <strong>quality ingredients<\/strong> and a few simple steps.\nYou&#8217;ll be able to prepare a tasty, well-balanced dish, perfect for delighting your guests. <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>300g long-grain rice<\/li>\n\n\n<li>500g crushed tomatoes<\/li>\n\n\n<li>250ml chicken stock<\/li>\n\n\n<li>2 red peppers<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>1 can tuna in brine<\/li>\n\n<\/ul>\n\n<ul class=\"wp-block-list\">\n\n<li>200g peeled shrimp<\/li>\n\n\n<li>200g chicken fillets<\/li>\n\n\n<li>100g chorizo<\/li>\n\n<\/ul>\n\n<p>Start by cutting the <strong>peppers<\/strong>,<strong>onion<\/strong> and<strong>garlic<\/strong> cloves into small pieces.\nDice the <strong>chicken<\/strong> fillets and slice the <strong>chorizo<\/strong> into thin rings.\nSet aside.  <\/p>\n\n<p>Place the onion, garlic and peppers in the <strong>Thermomix<\/strong> bowl.\nBlend at speed 5 for 5 seconds.\nAdd the sliced chorizo and diced chicken.\nProgram the machine to cook at 100\u00b0C, speed 1, for 10 minutes.   <\/p>\n\n<p>Add the crushed tomatoes, rice and chicken stock.\nCook at 100\u00b0C, speed 1, reverse, for 20 minutes.\nAt the end of the cooking time, add the shrimps and crumbled tuna.\nMix gently with the <strong>Thermomix<\/strong> spatula and leave to rest for a few minutes.   <\/p>\n\n<p>The <strong>jambalaya<\/strong> is now ready to serve.\nDon&#8217;t hesitate to present it with a few slices of chorizo for decoration, and a sprinkling of fresh parsley for a touch of color and freshness.  Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Vegetables and seasonings<\/h3>\n\n<p>To make a delicious jambalaya with a Thermomix, you&#8217;ll need a few easy-to-find basic ingredients.\nThe main components include fresh vegetables, rice and protein.\nHere&#8217;s a detailed list of what you&#8217;ll need to prepare this spicy, flavorful dish.  <\/p>\n\n<p>Start by preparing the following <strong>vegetables<\/strong> and <strong>seasonings<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>1 onion<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>1 red bell pepper<\/li>\n\n\n<li>1 green bell pepper<\/li>\n\n\n<li>2 stalks celery<\/li>\n\n\n<li>1 can crushed tomatoes (400 g)<\/li>\n\n\n<li>1 tablespoon paprika<\/li>\n\n\n<li>1 tablespoon dried thyme<\/li>\n\n\n<li>1 teaspoon cayenne pepper<\/li>\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n<li>2 bay leaves<\/li>\n\n<\/ul>\n\n<p>The fresh vegetables add an explosion of flavor and color to the dish, while the seasonings guarantee that characteristic spicy jambalaya touch.\nUsing <strong>fresh<\/strong>, <strong>quality<\/strong> ingredients will enhance the overall taste of your recipe. <\/p>\n\n<h3 class=\"wp-block-heading\">Rice and liquid<\/h3>\n\n<p><strong>To make a delicious jambalaya<\/strong> with your Thermomix, start by gathering the essential ingredients.\nYou&#8217;ll need rice, chicken, chorizo, shrimps and vegetables such as peppers, onions and tomatoes.\nDon&#8217;t forget traditional spices like paprika, thyme and bay leaf for authentic flavor.  <\/p>\n\n<p>Here is the complete list of ingredients you will need to prepare:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200g long-grain rice<\/li>\n\n\n<li>200g chicken, diced<\/li>\n\n\n<li>100g chorizo, sliced into rounds<\/li>\n\n\n<li>200g peeled shrimp<\/li>\n\n\n<li>1 red bell pepper, diced<\/li>\n\n\n<li>1 onion, thinly sliced<\/li>\n\n\n<li>2 tomatoes, diced<\/li>\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n<li>1 teaspoon paprika<\/li>\n\n\n<li>1 teaspoon thyme<\/li>\n\n\n<li>1 bay leaf<\/li>\n\n\n<li>500ml chicken stock<\/li>\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n<li>Salt and pepper to taste<\/li>\n\n<\/ul>\n\n<p>In the bowl of your Thermomix, start by saut\u00e9ing the chopped onion and garlic with the chorizo slices and diced chicken.\nUse olive oil to prevent the ingredients from sticking. <\/p>\n\n<p>Then add the peppers, tomatoes and spices: paprika, thyme and bay leaf.\nMix well to allow the flavors to develop fully. <\/p>\n\n<p>Add the rice, then pour in the chicken stock.\nStir gently so that the rice is well immersed in the liquid. <\/p>\n\n<p>Close the Thermomix lid and cook for approximately 20 minutes at 100\u00b0C, simmering speed.\nKeep an eye on the rice and check that it is cooked through.\nIf necessary, add a little water and cook for a few minutes longer.  <\/p>\n\n<p>At the end of the cooking time, add the peeled shrimps.\nContinue cooking for a further 5 minutes to ensure that the shrimps are cooked through. <\/p>\n\n<p>Your jambalaya is ready to eat!\nServe it piping hot, perhaps with a little chopped fresh parsley on top for a touch of color. <\/p>\n\n<h2 class=\"wp-block-heading\">Preparation instructions<\/h2>\n\n<p>To make a delicious <strong>jambalaya with a Thermomix<\/strong>, start by gathering all the necessary ingredients.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>300 g rice<\/li>\n\n\n<li>200 g peeled shrimp<\/li>\n\n\n<li>200 g chicken breast, cut into pieces<\/li>\n\n\n<li>100 g chorizo<\/li>\n\n\n<li>1 red bell pepper, diced<\/li>\n\n\n<li>1 onion, thinly sliced<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>400 g canned peeled tomatoes<\/li>\n\n\n<li>500 ml chicken stock<\/li>\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>Jambalaya spices (paprika, thyme, cayenne pepper)<\/li>\n\n<\/ul>\n\n<p>Pour the olive oil into the Thermomix bowl and add the chopped onion and garlic cloves.\nChop for <strong>5 seconds at speed 5<\/strong>. <\/p>\n\n<p>Add the diced bell pepper and chorizo.\nBrown the mixture, setting the Thermomix to <strong>10 minutes, Varoma, speed 1<\/strong>. <\/p>\n\n<p>Add the chopped chicken breast and continue cooking for <strong>5 minutes, 100\u00b0C, speed 1<\/strong>.\nNow add the peeled tomatoes with their juice, rice, chicken stock, spices, salt and pepper. <\/p>\n\n<p>Cook for <strong>15 minutes, 100\u00b0C, on simmering speed<\/strong> in reverse.\nAt the end of the cooking time, add the peeled shrimps and mix gently. <\/p>\n\n<p>Leave the jambalaya to rest for <strong>5 minutes<\/strong> before serving, to allow the aromas to blend perfectly.\nServe piping hot and enjoy! <\/p>\n\n<h3 class=\"wp-block-heading\">Step 1<\/h3>\n\n<p>To make a delicious <strong>jambalaya<\/strong> with your Thermomix, start by preparing all your ingredients.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>300 g rice<\/li>\n\n\n<li>200 g peeled shrimp<\/li>\n\n\n<li>200 g chicken, diced<\/li>\n\n\n<li>200 g chorizo, sliced<\/li>\n\n\n<li>1 red bell pepper, diced<\/li>\n\n\n<li>1 green bell pepper, diced<\/li>\n\n\n<li>1 onion, thinly sliced<\/li>\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n<li>400 g canned peeled tomatoes<\/li>\n\n\n<li>800 g water<\/li>\n\n\n<li>1 chicken stock cube<\/li>\n\n\n<li>2 c.\ntablespoons olive oil <\/li>\n\n\n<li>1 c.\npaprika <\/li>\n\n\n<li>1\/2 c.\ncayenne pepper <\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>Place the onion, garlic and peppers in the Thermomix bowl.\nChop for <strong>5 seconds at speed 5<\/strong>. <\/p>\n\n<p>Add the olive oil and saut\u00e9 for <strong>5 minutes at 120\u00b0C, speed 1<\/strong>.<\/p>\n\n<p>Stir in the chorizo and chicken.\nCook for <strong>5 minutes at 100\u00b0C, reverse, simmering speed<\/strong>. <\/p>\n\n<p>Then add the peeled tomatoes, rice, paprika, cayenne pepper, salt and pepper.\nBlend for <strong>10 seconds at speed 3<\/strong>. <\/p>\n\n<p>Pour in the water and add the chicken stock cube.\nCook for <strong>20 minutes at 100\u00b0C, reverse, simmering speed<\/strong>. <\/p>\n\n<p>With 5 minutes to go, add the shrimp through the opening in the lid.\nCook longer if necessary, until the rice is cooked through and the shrimp are pink. <\/p>\n\n<p>Leave to rest for a few minutes before serving.\nEnjoy your <strong>jambalaya<\/strong> piping hot, accompanied by a sprinkling of chopped fresh parsley. <\/p>\n\n<h3 class=\"wp-block-heading\">Step 2<\/h3>\n\n<p><b>Preparation instructions<\/b><\/p>\n\n<p>This Thermomix jambalaya recipe is perfect for a meal with family or friends.\nTo make it, you&#8217;ll need your Thermomix and the following ingredients: <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>300 g long-grain <strong>rice<\/strong> <\/li>\n\n\n<li>2 red <strong>peppers<\/strong> <\/li>\n\n\n<li>1 <strong>onion<\/strong><\/li>\n\n\n<li>2 <strong>garlic cloves<\/strong><\/li>\n\n\n<li>400 g <strong>crushed tomatoes<\/strong><\/li>\n\n\n<li>200 g <strong>peeled shrimp<\/strong><\/li>\n\n\n<li>3 smoked <strong>sausages<\/strong> <\/li>\n\n\n<li>2 <strong>tablespoons olive oil<\/strong> <\/li>\n\n\n<li>1 chicken <strong>stock cube<\/strong> <\/li>\n\n\n<li>1 <strong>teaspoon paprika<\/strong><\/li>\n\n\n<li>1 <strong>teaspoon thyme<\/strong><\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p><b>Step 2<\/b><\/p>\n\n<p>Start by peeling and chopping the<strong>onion<\/strong> and <strong>garlic cloves<\/strong>.\nSlice the smoked <strong>sausages<\/strong> and chop the <strong>peppers<\/strong>. <\/p>\n\n<p>Place the<strong>onion<\/strong> and<strong>garlic<\/strong> in the Thermomix bowl and blend for 5 seconds at speed 5.\nAdd the <strong>peppers<\/strong> and blend for a further 5 seconds at speed 5. <\/p>\n\n<p>Add the 2 tablespoons of olive<strong>oil<\/strong> and cook for 5 minutes at 100\u00b0C on reverse speed 1.\nThen add the <strong>sausages<\/strong> and <strong>shrimps<\/strong>, and cook for a further 5 minutes at 100\u00b0C on reverse speed 1. <\/p>\n\n<p>Add the <strong>crushed tomatoes<\/strong>, crumbled chicken <strong>stock cube<\/strong>, <strong>paprika<\/strong>, <strong>thyme<\/strong>, salt and pepper.\nPour in 600 ml of<strong>water<\/strong> and add the <strong>rice<\/strong>.\nMix with a spatula.  <\/p>\n\n<p>Cook for 20 minutes at 100\u00b0C on reverse speed 1.\nCheck the rice before serving: it should be tender and have absorbed most of the liquid. <\/p>\n\n<p>Serve your jambalaya hot and enjoy it with a green salad for a balanced, tasty meal. Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Step 3<\/h3>\n\n<p>To make a <strong>delicious jambalaya<\/strong> with your <strong>Thermomix<\/strong>, you&#8217;ll need a few basic ingredients.\nStart by gathering the following items: <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g peeled shrimp<\/li>\n\n\n<li>200 g chorizo, sliced<\/li>\n\n\n<li>200 g chicken pieces<\/li>\n\n\n<li>1 red bell pepper, diced<\/li>\n\n\n<li>1 green bell pepper, diced<\/li>\n\n\n<li>1 onion, thinly sliced<\/li>\n\n\n<li>2 garlic cloves, crushed<\/li>\n\n\n<li>150 g rice<\/li>\n\n\n<li>400 g crushed tomatoes<\/li>\n\n\n<li>500 ml chicken stock<\/li>\n\n\n<li>1 teaspoon paprika<\/li>\n\n\n<li>1 teaspoon herbes de Provence<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>Begin preparation by inserting the onion and garlic into the Thermomix bowl.\nChop <strong>finely<\/strong> at speed 5 for 5 seconds.\nScrape down the sides of the bowl with a spatula.  <\/p>\n\n<p>Add the chicken pieces to the bowl.\nFry at 100\u00b0C, speed 1, for 5 minutes.\nNext, add the diced red and green peppers and chorizo slices.\nContinue cooking at 100\u00b0C, speed 1, for 5 minutes.   <\/p>\n\n<p>Then add the crushed tomatoes, rice, chicken stock, paprika and herbes de Provence.\nSeason to taste with salt and pepper. <\/p>\n\n<p>Program your Thermomix for 20 minutes at 100\u00b0C, speed 1, in reverse mode <strong>(to avoid over-crushing the rice)<\/strong>.\nDuring this time, stir occasionally with a spatula to ensure <strong>even cooking<\/strong>. <\/p>\n\n<p>At the end of the cooking time, add the shrimp and leave for 5 minutes with the Thermomix closed to allow the shrimp to absorb the heat.<\/p>\n\n<p>Serve your jambalaya piping hot, garnished with a few fresh parsley leaves if you wish. Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Q: What ingredients are needed to make jambalaya with a Thermomix?<\/h3>\n\n<p><strong>A:<\/strong> To make jambalaya with a Thermomix, you&#8217;ll need rice, smoked sausage, chicken, shrimp, bell bell pepper, onion, tomatoes, spices (such as thyme, cayenne pepper and paprika), chicken stock, olive oil and fresh herbs for garnish.<\/p>\n\n<h3 class=\"wp-block-heading\">Q: How do I prepare jambalaya with a Thermomix?<\/h3>\n\n<p><strong>A:<\/strong> To make jambalaya with a Thermomix, start by frying the smoked sausages, chicken, peppers, onions and tomatoes in the machine.\nThen add the garlic, spices and rice, and pour in the chicken stock.\nOnce cooked, add the shrimps and leave to stand for a few minutes.\nServe hot, garnished with fresh herbs.   <\/p>\n\n<h3 class=\"wp-block-heading\">Q: How long does it take to prepare jambalaya with a Thermomix?<\/h3>\n\n<p><strong>A:<\/strong> Using a Thermomix, it will take you around 30 minutes to prepare a delicious jambalaya.\nIt&#8217;s a quick and easy recipe for a tasty meal in no time. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jambalaya is an emblematic dish of Cajun cuisine, combining rice, meat and spices in an explosion of flavors. Thanks to<\/p>\n","protected":false},"author":1,"featured_media":21863,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-26601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=26601"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26601\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/21863"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=26601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=26601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=26601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}