{"id":26618,"date":"2024-09-05T16:19:06","date_gmt":"2024-09-05T14:19:06","guid":{"rendered":"https:\/\/accessormix.com\/?p=26618"},"modified":"2024-09-05T20:39:20","modified_gmt":"2024-09-05T18:39:20","slug":"how-to-prepare-a-delicious-sausage-rougail-with-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-prepare-a-delicious-sausage-rougail-with-thermomix__trashed\/","title":{"rendered":"How to prepare a delicious sausage rougail with Thermomix?"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\"> \n<iframe title=\"\ud83d\udc69\ud83c\udffc\u200d\ud83c\udf73Recette \/ Recipe : Rougail Saucisse traditionnelle a l\u2019ancienne \ud83c\uddf7\ud83c\uddea\ud83c\udf36 #cook #cooking #food\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/yRcKUEoWpAY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n <\/div>\n<\/figure>\n\n<p>Looking for a simple and effective way to prepare a delicious sausage rougail with your Thermomix?\nLet me guide you through the steps to concoct this tasty, flavorful dish.\nCarefully follow my tips and tricks to delight your taste buds and those of your guests with this typical and much-loved recipe.  <\/p>\n\n<p>To prepare a delicious sausage rougail with Thermomix, gather the necessary ingredients such as sausages, tomatoes, onions, garlic, ginger, thyme, turmeric, chillies, olive oil, salt and pepper.\nStart by chopping the onions, garlic and ginger in the Thermomix, then add the tomatoes, thyme, turmeric and chillies.\nBrown the sausages in a frying pan before adding them to the Thermomix mixture.\nSimmer for 30 minutes in &#8220;Varoma&#8221; mode.\nSeason to taste and serve hot with rice or lentils.\nEnjoy your meal!     <\/p>\n\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td>1. Ingredients needed \ud83c\udf45<\/td>\n<td>2. Preparation steps \ud83c\udf72<\/td>\n<\/tr>\n<tr>\n<td>&#8211; Smoked sausages<\/td>\n<td>&#8211; Cut sausages into slices<\/td>\n<\/tr>\n<tr>\n<td>&#8211; Fresh tomatoes<\/td>\n<td>&#8211; Brown the sausages in the Thermomix<\/td>\n<\/tr>\n<tr>\n<td>&#8211; Onions<\/td>\n<td>&#8211; Add the diced tomatoes<\/td>\n<\/tr>\n<tr>\n<td>&#8211; Peppers<\/td>\n<td>&#8211; Season with salt, pepper and chilli.<\/td>\n<\/tr>\n<tr>\n<td>&#8211; Spices (turmeric, combava)<\/td>\n<td>&#8211; Simmer and serve with rice<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n<h2 class=\"wp-block-heading\">Ingredients for the sausage rougail<\/h2>\n\n<p>To prepare a <strong>delicious sausage rougail with Thermomix<\/strong>, start by gathering all the necessary ingredients.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>1 kg <strong>pork sausages<\/strong><\/li>\n\n\n<li>6 <strong>tomatoes<\/strong><\/li>\n\n\n<li>4 <strong>onions<\/strong><\/li>\n\n\n<li>4<strong>garlic<\/strong> cloves<\/li>\n\n\n<li>2 cm <strong>fresh ginger<\/strong><\/li>\n\n\n<li>2 sprigs <strong>thyme<\/strong><\/li>\n\n\n<li>1 tablespoon <strong>turmeric<\/strong><\/li>\n\n\n<li>4 <strong>bird peppers<\/strong> (optional, to taste)<\/li>\n\n\n<li>2 tablespoons<strong>olive oil<\/strong><\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>Start by peeling and chopping <strong>the onions<\/strong>.\nPlace them in the Thermomix bowl and chop on speed 5 for 5 seconds. <\/p>\n\n<p>Add the peeled and chopped<strong>garlic<\/strong> cloves and <strong>ginger<\/strong>.\nBlend again for 5 seconds at speed 5. <\/p>\n\n<p>Stir in the diced tomatoes, thyme, turmeric and bird&#8217;s eye chilies if desired.\nBlend for 15 seconds at speed 4. <\/p>\n\n<p>In a frying pan, brown the chopped sausages in<strong>olive oil<\/strong>.\nOnce browned, add them to the Thermomix bowl. <\/p>\n\n<p>Start the &#8220;Varoma&#8221; mode for 30 minutes at simmering speed, with the measuring cup in place.\nThis will allow the sausages to cook while soaking up the flavors of the tomato and spice mixture. <\/p>\n\n<p>Season with <strong>salt<\/strong> and <strong>pepper<\/strong> to taste.\nServe hot with white rice or lentils for a typical Creole meal. <\/p>\n\n<h3 class=\"wp-block-heading\">Meat and sausage<\/h3>\n\n<p>To prepare a <strong>delicious sausage rougail<\/strong> with your Thermomix, you&#8217;ll need just a few quality ingredients and a few simple steps.\nThis traditional dish from Reunion Island will add an exotic touch to your meals. <\/p>\n\n<p><strong>Ingredients for the sausage rougail<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 g smoked sausages<\/li>\n\n\n<li>4 tomatoes<\/li>\n\n\n<li>2 onions<\/li>\n\n\n<li>3 garlic cloves<\/li>\n\n\n<li>1 piece fresh ginger (approx. 2 cm)<\/li>\n\n\n<li>2 chillies (optional)<\/li>\n\n\n<li>2 tablespoons oil<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>1 sprig thyme<\/li>\n\n\n<li>Turmeric (1 teaspoon)<\/li>\n\n<\/ul>\n\n<p><strong>Meat and sausage<\/strong><\/p>\n\n<p>Start by cutting the sausages into 3-4 cm pieces.\nPlace the sausage pieces in the bowl of your Thermomix and add water until covered.\nBlanch for 10 minutes at 100\u00b0C, speed 1.\nDrain the sausages and set aside.   <\/p>\n\n<p>Peel the onion, garlic and ginger, then place in the Thermomix bowl.\nBlend for 5 seconds at speed 5 to obtain a finely chopped mixture. <\/p>\n\n<p>Wash and finely dice the tomatoes.\nIn the Thermomix bowl, add the tomatoes, oil, thyme, chillies (if using), turmeric, salt and pepper.\nFry for 10 minutes at 100\u00b0C, simmering speed.  <\/p>\n\n<p>Finally, add the blanched sausages to the mixture and leave to simmer for 20 minutes at 100\u00b0C, reverse simmer.<\/p>\n\n<p>And voil\u00e0, your <strong>sausage rougail<\/strong> is ready to enjoy!\nServe with basmati rice for a complete, tasty meal. <\/p>\n\n<h3 class=\"wp-block-heading\">Spices and herbs<\/h3>\n\n<p>Want to prepare a tasty, authentic <strong>sausage rougail<\/strong> with your <strong>Thermomix<\/strong>?\nFollow these instructions to delight your taste buds and those of your guests. <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>6 smoked sausages<\/li>\n\n\n<li>4 ripe tomatoes<\/li>\n\n\n<li>2 onions<\/li>\n\n\n<li>3 garlic cloves<\/li>\n\n\n<li>1 piece ginger (about 3 cm)<\/li>\n\n\n<li>2 tablespoons oil<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<ul class=\"wp-block-list\">\n\n<li>1 chili pepper (optional, to taste)<\/li>\n\n\n<li>1 sprig thyme<\/li>\n\n\n<li>1 bay leaf<\/li>\n\n\n<li>1 teaspoon turmeric<\/li>\n\n<\/ul>\n\n<p>Start by slicing the <strong>smoked sausages<\/strong> into rounds.\nPut them in the Thermomix bowl and brown them in 1 tablespoon of oil for 10 minutes at 120\u00b0C, reverse function, spoon speed. <\/p>\n\n<p>Meanwhile, peel and chop the onions and garlic.\nPeel and finely grate the ginger.\nSet aside for later.  <\/p>\n\n<p>Once the sausages have browned, remove from the bowl and set aside.\nAdd the remaining oil to the Thermomix bowl, then add the onions, garlic and ginger.\nFry for 5 minutes at 120\u00b0C, speed 1.  <\/p>\n\n<p>Then add the peeled and chopped <strong>tomatoes<\/strong>, <strong>turmeric<\/strong>, <strong>pepper<\/strong> and <strong>salt<\/strong>.\nProgram for 10 minutes, at 100\u00b0C, speed 2. <\/p>\n\n<p>Add the browned sausages to the bowl with the <strong>spices<\/strong> and herbs:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li><strong>Thyme<\/strong><\/li>\n\n\n<li><strong>Laurel<\/strong><\/li>\n\n\n<li><strong>Chili pepper<\/strong> (if you like it hot)<\/li>\n\n<\/ul>\n\n<p>Continue cooking for a further 20 minutes, still at 100\u00b0C, using the reverse function at spoon speed, to blend the flavors and obtain a perfectly simmered <strong>sausage rougail<\/strong>.<\/p>\n\n<p>Your <strong>Thermomix sausage rougail<\/strong> is ready to enjoy.\nServe it hot with rice for a complete, comforting meal. <\/p>\n\n<h3 class=\"wp-block-heading\">Other ingredients<\/h3>\n\n<p><strong>Rougail saucisse<\/strong> on the <strong>Thermomix<\/strong> is a tasty, comforting dish that&#8217;s ready in no time.\nHere&#8217;s how to make it with simple, tasty ingredients. <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>6 Toulouse sausages<\/li>\n\n\n<li>4 ripe tomatoes<\/li>\n\n\n<li>2 large onions<\/li>\n\n\n<li>3 garlic cloves<\/li>\n\n\n<li>1 piece ginger (about 2 cm)<\/li>\n\n\n<li>1 chili pepper (red or green, to taste)<\/li>\n\n\n<li>3 tablespoons olive oil<\/li>\n\n\n<li>1 sprig thyme<\/li>\n\n\n<li>1 bay leaf<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<ul class=\"wp-block-list\">\n\n<li>1 glass of water<\/li>\n\n\n<li>Fresh coriander for garnish (optional)<\/li>\n\n<\/ul>\n\n<p>To begin, cut the <strong>sausages<\/strong> into chunks and fry in a pan until golden brown.\nSet aside. <\/p>\n\n<p>Next, place the peeled and chopped <strong>onions<\/strong>,<strong>garlic<\/strong> and <strong>ginger<\/strong> in the <strong>Thermomix<\/strong> bowl.\nBlend for 5 seconds at speed 5. <\/p>\n\n<p>Add the<strong>olive oil<\/strong> and saut\u00e9 for 5 minutes at 100\u00b0C, speed 1.<\/p>\n\n<p>Add the diced <strong>tomatoes<\/strong>, <strong>chopped chili pepper<\/strong>, <strong>thyme<\/strong> and <strong>bay leaf<\/strong>.\nAdd salt and pepper to taste.\nBlend for a further 5 seconds at speed 5.  <\/p>\n\n<p>Add the glass of<strong>water<\/strong> and cook for 20 minutes at 100\u00b0C, speed 1 in reverse.<\/p>\n\n<p>Finally, add the reserved <strong>sausage<\/strong> pieces and simmer for a further 10 minutes at 100\u00b0C, speed 1 in reverse.<\/p>\n\n<p>Serve the <strong>sausage rougail<\/strong> piping hot, sprinkled with fresh <strong>coriander<\/strong> if you like, accompanied by white rice or lentils for a complete, tasty meal.<\/p>\n\n<h2 class=\"wp-block-heading\">Making sausage rougail with Thermomix<\/h2>\n\n<p>Preparing a <strong>delicious sausage rougail<\/strong> with your Thermomix is both easy and tasty.\nHere&#8217;s how to make this traditional Reunion dish in just a few simple steps. <\/p>\n\n<p>Start by <strong>slicing<\/strong> 4 Creole sausages into rounds.\n <strong>Blanch<\/strong> them in a pan of boiling water for 5 minutes to remove excess salt and fat.\nDrain and set aside.  <\/p>\n\n<p>Peel and chop 2 onions and 3 garlic cloves.\nPlace in the Thermomix bowl and blend for 5 seconds on speed 5.\nScrape down the sides with a spatula.  <\/p>\n\n<p>Add 3 tablespoons of olive oil to the bowl.\nSaut\u00e9 the onions and garlic on Varoma, speed 1, for 5 minutes. <\/p>\n\n<p>Add the reserved sausages, 400 grams of crushed tomatoes, 1 pinch of chilli pepper (optional), salt and pepper.\nProgram for 20 minutes, Varoma, reverse direction, spoon speed.\nPlace the <strong>cooking basket<\/strong> on the lid in place of the measuring cup to avoid splashing.  <\/p>\n\n<p>Check for doneness and adjust seasoning if necessary.\nServe this <strong>sausage rougail<\/strong> hot with white rice for a complete and balanced meal. <\/p>\n\n<h3 class=\"wp-block-heading\">Initial preparation<\/h3>\n\n<p>To prepare a <strong>delicious sausage rougail<\/strong> with your Thermomix, start by gathering all the necessary <strong>ingredients<\/strong>.<\/p>\n\n<p>Here&#8217;s what you&#8217;ll need:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 g Creole sausages<\/li>\n\n\n<li>3 tomatoes<\/li>\n\n\n<li>2 onions<\/li>\n\n\n<li>4 garlic cloves<\/li>\n\n\n<li>1 teaspoon grated ginger<\/li>\n\n\n<li>1 teaspoon turmeric<\/li>\n\n\n<li>1 teaspoon thyme<\/li>\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>Start by making the <strong>initial preparations<\/strong>.\nSlice the sausages and set aside. <\/p>\n\n<p>Peel and halve the onions, then place them in the Thermomix bowl with the garlic.\nBlend for 5 seconds at speed 5. <\/p>\n\n<p>Then add the olive oil and program the Thermomix at 100\u00b0C, speed 1, for 5 minutes.<\/p>\n\n<p>Meanwhile, peel and seed the tomatoes, then cut them into small pieces.<\/p>\n\n<p>Add the tomato pieces, ginger, turmeric and thyme to the Thermomix bowl.\nSeason to taste with salt and pepper. <\/p>\n\n<p>Next, place the sausage slices in the Thermomix bowl.\nStir with a spatula to coat well. <\/p>\n\n<p>Program the Thermomix at 100\u00b0C, spoon speed, in reverse, for 20 minutes.\nThis prevents the sausages from being crushed, while ensuring even cooking. <\/p>\n\n<p>Once cooked, serve your sausage rougail piping hot, accompanied by white rice.<\/p>\n\n<p>Rougail saucisse is a richly flavored dish that&#8217;s sure to delight your taste buds.\nA real treat to share with family and friends! <\/p>\n\n<h3 class=\"wp-block-heading\">Cooking sausage rougail<\/h3>\n\n<p>Want to travel straight to Reunion Island from your kitchen?\nDiscover how to prepare a <strong>delicious sausage rougail<\/strong> with your <strong>Thermomix<\/strong>.\nThis recipe will surprise your taste buds and those of your guests!  <\/p>\n\n<p>To begin, assemble the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>6 Creole sausages<\/li>\n\n\n<li>4 ripe tomatoes<\/li>\n\n\n<li>2 onions<\/li>\n\n\n<li>4 garlic cloves<\/li>\n\n\n<li>1 piece fresh ginger<\/li>\n\n\n<li>2 sprigs thyme<\/li>\n\n\n<li>1 teaspoon turmeric<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>Olive oil<\/li>\n\n<\/ul>\n\n<p>With all your ingredients ready, let&#8217;s start <strong>preparing the sausage rougail<\/strong> with the Thermomix :<\/p>\n\n<p>1. Start by cutting the sausages into medium-sized pieces.\nLightly fry them in a pan with a little olive oil to give them a nice color. <\/p>\n\n<p>2. Next, place the onions, garlic and ginger in your Thermomix.\nBlend for 5 seconds at speed 5.\nUse the spatula to scrape down the sides of the bowl if necessary.  <\/p>\n\n<p>3. Add the chopped tomatoes, turmeric, thyme, salt and pepper.\nBlend again for 5 seconds at speed 5 to obtain a smooth sauce. <\/p>\n\n<p><strong>Cooking sausage rougail<\/strong> with the Thermomix is easy:<\/p>\n\n<p>4. Place the sausage pieces in the Thermomix bowl with the prepared sauce.\nProgram for 30 minutes at 100\u00b0C, simmering speed, reverse on. <\/p>\n\n<p>5. While everything is simmering, you can prepare a delicious, fragrant rice to accompany your sausage rougail.<\/p>\n\n<p>6. Once cooked, check the seasoning and adjust if necessary.\nIf you want a thicker sauce, extend the cooking time by a few minutes without the measuring cup, to allow better evaporation. <\/p>\n\n<p>All that&#8217;s left to do is serve your hot <strong>rougail saucisse<\/strong>, accompanied by rice and why not a dash of chilli pepper for thrill-seekers. Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Service and tasting<\/h3>\n\n<p>The <strong>Thermomix<\/strong> <strong>sausage rougail<\/strong> recipe is a classic that will delight your taste buds with authentic, spicy flavors.\nHere&#8217;s how to prepare it with ease. <\/p>\n\n<p>Start by preparing the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 g <strong>smoked sausages<\/strong><\/li>\n\n\n<li>3 <strong>tomatoes<\/strong>, diced<\/li>\n\n\n<li>2 <strong>onions<\/strong>, thinly sliced<\/li>\n\n\n<li>3<strong>garlic<\/strong> cloves<\/li>\n\n\n<li>1 piece <strong>ginger<\/strong><\/li>\n\n\n<li>2 tablespoons<strong>olive oil<\/strong><\/li>\n\n\n<li>1 teaspoon <strong>turmeric<\/strong><\/li>\n\n\n<li>1 teaspoon <strong>chili pepper<\/strong> (or less to taste)<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>Slice the <strong>sausages<\/strong> and boil for 10 minutes.\nDrain and set aside. <\/p>\n\n<p>Place the <em>onions<\/em>,<em>garlic<\/em> and <em>ginger<\/em> in the bowl of your <strong>Thermomix<\/strong>.\nBlend at <strong>speed 5<\/strong> for 5 seconds. <\/p>\n\n<p>Scrape down the sides and add the<strong>olive oil<\/strong>.\nSaut\u00e9 the mixture in <strong>Varoma<\/strong> mode for 5 minutes on <strong>speed 1<\/strong>. <\/p>\n\n<p>Add the <strong>tomatoes<\/strong>, <strong>turmeric<\/strong> and <strong>chilli<\/strong>.\nCook at <strong>100\u00b0C<\/strong> for 10 minutes on <strong>speed 2<\/strong>. <\/p>\n\n<p>Stir in the drained <strong>sausages<\/strong>, season with salt and pepper, and mix at <strong>reverse speed<\/strong> for 15 minutes at <strong>100\u00b0C<\/strong>.<\/p>\n\n<p>Serve your <strong>rougail saucisse<\/strong> piping hot, with basmati or Creole rice.\nThis delicious homemade preparation is ideal for a convivial meal with family or friends. <\/p>\n\n<p>For even more flavor, you can add a little chopped <em>fresh coriander<\/em> at the end of cooking.\nEnjoy your meal! <\/p>\n\n<p><strong>Q: How do I make sausage rougail with Thermomix?<\/strong><br\/><strong>A:<\/strong> To prepare a delicious sausage rougail with Thermomix, start by steaming the sausages in the Varoma for about 20 minutes.\nThen remove and slice them.\nIn the Thermomix bowl, saut\u00e9 onions, garlic, ginger and chopped tomatoes.\nAdd the sausages and hot pepper (according to your preference) and simmer.\nServe hot with white rice.     Enjoy your meal!<\/p>\n\n<p><strong>Q: What ingredients are needed to make sausage rougail with Thermomix?<\/strong><br\/><strong>A:<\/strong> For this recipe, you&#8217;ll need sausages, onions, garlic, ginger, tomatoes, chilli, salt and pepper.\nYou can also add spices like turmeric or cumin for extra flavor. <\/p>\n\n<p><strong>Q: How long does it take to prepare a sausage rougail with Thermomix?<\/strong><br\/><strong>A:<\/strong> Using the Thermomix, allow around 30 minutes for preparation and cooking to make a delicious sausage rougail.\nIt&#8217;s a quick and easy recipe for a tasty meal in no time. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a simple and effective way to prepare a delicious sausage rougail with your Thermomix? Let me guide you<\/p>\n","protected":false},"author":1,"featured_media":21871,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-26618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=26618"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26618\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/21871"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=26618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=26618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=26618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}