{"id":26635,"date":"2024-09-05T16:18:59","date_gmt":"2024-09-05T14:18:59","guid":{"rendered":"https:\/\/accessormix.com\/?p=26635"},"modified":"2024-09-05T20:39:27","modified_gmt":"2024-09-05T18:39:27","slug":"how-to-prepare-delicious-cantonese-rice-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-prepare-delicious-cantonese-rice-with-the-thermomix__trashed\/","title":{"rendered":"How to prepare delicious Cantonese rice with the Thermomix?"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\"> \n<iframe title=\"Riz cantonnais @thermofansylvieconseillere8988\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/CHIcSPOBoWk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n <\/div>\n<\/figure>\n\n<p>Looking for a tasty recipe that&#8217;s easy to make with your Thermomix?\nFind out how to prepare delicious Cantonese rice in these quick and easy steps.\nTreat the whole family to a deliciously fragrant and typical dish!  <\/p>\n\n<p>To prepare delicious Cantonese rice with the Thermomix, here&#8217;s a quick and easy recipe to follow.\nStart by rinsing and cooking the basmati rice in the Thermomix.\nAt the same time, fry vegetables, beaten eggs and ham in a frying pan.\nNext, mix all the ingredients in the Thermomix bowl with soy sauce, salt and pepper.\nHeat for a few minutes, then serve hot.\nYou can also add sesame oil to flavour the dish.      Enjoy your meal!<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>Cooking basmati rice in the Thermomix \ud83c\udf5a<\/li>\n\n\n<li>Brown diced ham and peas in a little oil \ud83d\udd2a<\/li>\n\n\n<li>Add the cooked rice to the Thermomix \ud83e\udd44<\/li>\n\n\n<li>Add beaten eggs and mix quickly \ud83c\udf73<\/li>\n\n\n<li>Season with soy sauce and pepper \ud83e\uddc2<\/li>\n\n\n<li>Serve hot and enjoy! \ud83c\udf7d\ufe0f<\/li>\n\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Ingredients for the Cantonese rice<\/h2>\n\n<p>Preparing delicious <strong>Cantonese rice<\/strong> with the <strong>Thermomix<\/strong> is both quick and easy.\nHere are the ingredients you&#8217;ll need to make this recipe: <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g <strong>basmati rice<\/strong><\/li>\n\n\n<li>2 eggs<\/li>\n\n\n<li>100 g <strong>ham<\/strong>, diced<\/li>\n\n\n<li>150 g <strong>frozen peas<\/strong><\/li>\n\n\n<li>1 carrot<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>2 tablespoons <strong>soy sauce<\/strong><\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>2 tablespoons<strong>sesame oil<\/strong><\/li>\n\n<\/ul>\n\n<p>Start by rinsing the basmati rice thoroughly under cold water, then set aside.\nPeel and finely dice the carrot.\nFinely chop the onion.  <\/p>\n\n<p>Place 1 liter of water in the Thermomix bowl and insert the cooking basket with the rice.\nCook for 18 minutes at 100\u00b0C, speed 4.\nSet the cooked rice aside in a container.  <\/p>\n\n<p>Heat a tablespoon of sesame oil in a frying pan.\nBeat the eggs into an omelet, then pour them into the frying pan to form a fine omelet.\nCut the omelette into small pieces and set aside.  <\/p>\n\n<p>In the Thermomix bowl, add the onion and carrot, then chop for 5 seconds at speed 5.\nThen add the ham, peas and chopped omelette.\nFry for 5 minutes at 100\u00b0C, speed 1 in reverse.  <\/p>\n\n<p>Add the cooked rice to the bowl, along with two tablespoons of soy sauce and salt and pepper to taste.\nStir gently with a spatula to combine all the ingredients.\nThen heat for 3 minutes at 100\u00b0C, speed 1 in reverse.  <\/p>\n\n<p>Add an extra tablespoon of sesame oil before serving, to add a fragrant note to your Cantonese rice.\nYour dish is now ready to enjoy! <\/p>\n\n<h3 class=\"wp-block-heading\">List of ingredients<\/h3>\n\n<p>To prepare <strong>delicious Cantonese rice<\/strong> with the Thermomix, start by providing yourself with all the necessary ingredients.\nA balanced, flavorful dish, perfect for a quick, convivial meal. <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>300 g basmati rice<\/li>\n\n\n<li>200 g frozen peas<\/li>\n\n\n<li>150 g diced ham<\/li>\n\n\n<li>2 eggs<\/li>\n\n\n<li>1 carrot<\/li>\n\n\n<li>2 spring onions<\/li>\n\n\n<li>2 tablespoons sesame oil<\/li>\n\n\n<li>2 tablespoons soy sauce<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>1000 g water<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>Start by <strong>cooking the rice<\/strong> in the Thermomix.\nPlace the 300 g of rice in the cooking basket, rinse under cold water and set aside.\nPut 1000 g of water in the Thermomix bowl, insert the basket and program 20 minutes, Varoma, speed 1.\nOnce cooked, reserve the rice.   <\/p>\n\n<p>Next, peel and dice the carrot, slice the spring onions and set aside.\nHeat the Thermomix in Varoma mode, speed 1, pour 2 tablespoons of sesame oil into the bowl, add the chopped garlic and carrots.\nCook for 5 minutes.  <\/p>\n\n<p>Then add the frozen peas and continue cooking for a further 5 minutes, Varoma, speed 1.<\/p>\n\n<p>Meanwhile, <strong>beat the eggs<\/strong> into an omelette, season with salt and pepper.\nPour the beaten eggs into a frying pan with a little sesame oil and cook to a fine omelette.\nOnce cooked, cut the omelette into strips and set aside.  <\/p>\n\n<p>Add the diced ham, sliced spring onions and omelette strips to the bowl.\nBlend for 3 minutes, Varoma, speed 1. <\/p>\n\n<p>Finally, stir in the cooked rice and 2 tablespoons of <strong>soy sauce<\/strong>, and mix for 3 to 5 minutes, Varoma, speed 1, reverse, without the measuring cup.<\/p>\n\n<p>Adjust the seasoning if necessary, and serve this tasty <strong>Cantonese rice<\/strong> prepared with the Thermomix immediately.<\/p>\n\n<h3 class=\"wp-block-heading\">Preparing the ingredients<\/h3>\n\n<ul class=\"wp-block-list\">\n\n<li>200g <strong>basmati rice<\/strong><\/li>\n\n\n<li>2 eggs<\/li>\n\n\n<li>150g frozen peas<\/li>\n\n\n<li>100g ham, rind and fat removed<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>1 garlic clove<\/li>\n\n\n<li>3 tablespoons soy sauce<\/li>\n\n\n<li>1 tablespoon sesame oil<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>Chop the <strong>ham<\/strong> into small pieces.\nSet aside. <\/p>\n\n<p>Peel and finely chop the<strong>onion<\/strong> and<strong>garlic<\/strong>.\nSet aside. <\/p>\n\n<p>Cook <strong>frozen peas<\/strong> in boiling water for 5 minutes.\nDrain and set aside. <\/p>\n\n<p>Cook <strong>basmati rice<\/strong> according to package directions.\nOnce cooked, rinse with cold water to stop cooking and drain.\nSet aside.  <\/p>\n\n<p>Pour a tablespoon of sesame oil into the <strong>Thermomix<\/strong> bowl and add the onions and garlic.\nFry for 3 minutes at 100\u00b0C, speed 1. <\/p>\n\n<p>Add eggs and mix for 2 minutes at 100\u00b0C, speed 1, until scrambled.<\/p>\n\n<p>Then stir in the cooked rice, peas, ham and soy sauce.\nSeason to taste with salt and pepper.\nMix for 5 minutes at 100\u00b0C, speed 1.  <\/p>\n\n<p>Your <strong>Cantonese rice<\/strong> is ready to enjoy!\nServe hot as a side dish or main course. <\/p>\n\n<h3 class=\"wp-block-heading\">Tips for choosing ingredients<\/h3>\n\n<p>To prepare delicious <strong>Cantonese rice<\/strong> with your Thermomix, you&#8217;ll need just a few simple, high-quality ingredients.\nThis recipe is perfect for a quick, tasty meal with family and friends.   <\/p>\n\n<p>Here are the necessary ingredients:  <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200g basmati rice<\/li>\n\n\n<li>2 carrots<\/li>\n\n\n<li>100g peas<\/li>\n\n\n<li>150g ham or charcuterie of your choice<\/li>\n\n\n<li>3 eggs<\/li>\n\n\n<li>2 onions<\/li>\n\n\n<li>2 tablespoons soy sauce<\/li>\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n<li>1 tablespoon olive oil<\/li>\n\n<\/ul>\n\n<p>For a tasty <strong>Cantonese rice<\/strong>, opt for a quality rice like <strong>basmati rice<\/strong>.\nIt will add the perfect texture to your dish.   <\/p>\n\n<p>Fresh vegetables like <strong>carrots<\/strong> and <strong>peas<\/strong> add crunch and color.\nIf possible, choose seasonal vegetables for optimum freshness.   <\/p>\n\n<p>For <strong>charcuterie<\/strong>, choose a quality ham, but don&#8217;t hesitate to vary by using chicken, pork or even shrimps, depending on your preferences.  <\/p>\n\n<p><strong>Eggs<\/strong> must be fresh to obtain tasty, well-cooked pieces.  <\/p>\n\n<p>Don&#8217;t forget the <strong>soy sauce<\/strong> to give your Cantonese rice its characteristic flavor.\nChoose a good quality sauce to avoid additives and excess salt.   <\/p>\n\n<p><strong>Olive oil<\/strong> will add a subtle, pleasant note, while making it easier to cook the ingredients.  <\/p>\n\n<p>Finally, adjust the <strong>salt and pepper<\/strong> to your taste to spice up your dish without overloading it with seasoning.  <\/p>\n\n<h2 class=\"wp-block-heading\">Preparing Cantonese rice with the Thermomix<\/h2>\n\n<p>Cantonese rice is a tasty, versatile dish that appeals to everyone.\nTo make this recipe with the <strong>Thermomix<\/strong>, start by preparing the necessary ingredients: 200g basmati rice, 300g water, 200g frozen peas, 2 eggs, 200g diced white ham, 1 onion, 2 garlic cloves, 30g soy sauce and sunflower oil. <\/p>\n\n<p>To do this, first rinse the rice in cold water.\nThen place it in the Thermomix cooking basket with 300g of water.\nCook for 16 minutes at 100\u00b0C, speed 1.\nOnce cooked, keep the rice warm.   <\/p>\n\n<p>Meanwhile, beat the eggs in a bowl with a pinch of salt and pepper.\nHeat a little sunflower oil in a frying pan and cook the scrambled eggs.\nSet aside.  <\/p>\n\n<p>Peel the onion and garlic cloves, then place them in the Thermomix bowl.\nBlend for 5 seconds at speed 5.\nScrape down the sides of the bowl with a spatula, then add a drizzle of oil.\nFry for 3 minutes at 100\u00b0C, speed 1.   <\/p>\n\n<p>Insert the whisk into the bowl and add the frozen peas.\nCook for 10 minutes at 100\u00b0C, speed 1, reverse.\nAt the end of the cooking time, remove the whisk and add the scrambled eggs, diced ham and soy sauce.\nMix for 3 minutes at 100\u00b0C, speed 1, reverse.   <\/p>\n\n<p>Finally, add the cooked rice to the Thermomix bowl.\nMix gently for 3 minutes at 100\u00b0C, speed 1, reverse.\nAdjust seasoning if necessary.  <\/p>\n\n<p>Your delicious <strong>Cantonese rice<\/strong> is ready to enjoy.\nServe hot, with a green salad or egg rolls for a complete meal. <\/p>\n\n<h3 class=\"wp-block-heading\">First cooking stage<\/h3>\n\n<p>To make tasty <strong>Cantonese rice<\/strong> with your Thermomix, start by preparing all the necessary ingredients.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g basmati rice<\/li>\n\n\n<li>1 liter of water<\/li>\n\n\n<li>3 eggs<\/li>\n\n\n<li>150 g diced white ham<\/li>\n\n\n<li>100 g frozen peas<\/li>\n\n\n<li>1 carrot, finely diced<\/li>\n\n\n<li>1 onion, thinly sliced<\/li>\n\n\n<li>2 tablespoons sesame oil<\/li>\n\n\n<li>50 g soy sauce<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>Start by cooking the rice.\nInsert the cooking basket into the Thermomix, add the rice and pour in the water.\nCook for <strong>17 minutes<\/strong> at <strong>100\u00b0C<\/strong>, speed 4.\nOnce the rice is cooked, remove the basket and set aside in a container.   <\/p>\n\n<p>Next, prepare the scrambled eggs.\nInsert the whisk into the Thermomix, break the eggs into the bowl, add a pinch of salt and program for <strong>3 minutes<\/strong> at <strong>100\u00b0C<\/strong>, speed 1.\nSet the scrambled eggs aside.  <\/p>\n\n<p>Without cleaning the Thermomix bowl, add the sesame oil and chopped onion.\nSaut\u00e9 for <strong>3 minutes<\/strong> at <strong>100\u00b0C<\/strong>, speed 1.\nAdd the diced carrot and cook for a further <strong>5 minutes<\/strong> at <strong>100\u00b0C<\/strong>, speed 1.  <\/p>\n\n<p>Then add the peas and diced ham, and cook for <strong>3 minutes<\/strong> at <strong>100\u00b0C<\/strong>, speed 1.<\/p>\n\n<p>To assemble, pour the cooked rice into the Thermomix bowl with the vegetables and ham.\nAdd the scrambled eggs and soy sauce.\nMix gently at <strong>90\u00b0C<\/strong>, <strong>Reverse<\/strong> speed, for <strong>2 minutes<\/strong>.  <\/p>\n\n<p>Season with salt and pepper to taste.\nServe immediately for a warm, fragrant dish that will delight your guests. <\/p>\n\n<h3 class=\"wp-block-heading\">Second cooking stage<\/h3>\n\n<p>To prepare delicious Cantonese rice with the Thermomix, start by cooking the <strong>rice<\/strong>.\nPlace 200g basmati rice in the cooking basket.\nRinse under running water until the water runs clear.\nFill the Thermomix bowl with 500g of water, add a pinch of salt and insert the cooking basket with the rice.\nCook for 20 minutes at 100\u00b0C, speed 4.\nRemove the cooking basket and set the rice aside in a bowl.     <\/p>\n\n<p>The next step is to prepare the vegetables.\nPeel and chop a carrot and a shallot.\nPlace them in the Thermomix bowl and chop for 5 seconds at speed 5.\nScrape down the sides of the bowl and add a tablespoon of olive oil.\nFry for 5 minutes at 100\u00b0C, speed 1, without the measuring cup.\nMeanwhile, rinse 100g of peas and set aside.     <\/p>\n\n<p>Now it&#8217;s time to cook the eggs.\nBeat two eggs in a bowl and set aside.\nHeat a non-stick frying pan and pour in the beaten eggs.\nCook, stirring constantly, to scramble the eggs.\nRemove from heat and set aside.    <\/p>\n\n<p>Add the cooked rice, rinsed peas and scrambled eggs to the Thermomix bowl containing the saut\u00e9ed vegetables.\nAdd 30g of soy sauce and a tablespoon of sesame oil.\nBlend for 5 minutes at 100\u00b0C, reverse function, spoon speed.\nAdjust the seasoning to taste, then serve hot.   <\/p>\n\n<p>For a more authentic presentation, you can add fresh herbs such as coriander or finely chopped green onions.\nCantonese rice is ready to eat! <\/p>\n\n<h3 class=\"wp-block-heading\">Final preparation stage<\/h3>\n\n<p>To prepare delicious <strong>Cantonese rice<\/strong> with the <strong>Thermomix<\/strong>, start by rinsing 300g of jasmine rice under cold water to remove excess starch.\nPour 800g of water into the Thermomix bowl and place the rice in the cooking basket.\nInsert the basket into the bowl and cook for 18 minutes at 100\u00b0C in Varoma mode, speed 4.  <\/p>\n\n<p>Meanwhile, peel and dice a carrot.\nAlso dice 200g peas and 150g ham.\nSet aside in a separate bowl.\nBeat two eggs with a pinch of salt and cook in a frying pan to form an omelette.\nOnce cooked, cut the omelette into thin strips.    <\/p>\n\n<p>Once the rice is cooked, remove and set aside.\nIn the Thermomix bowl, without washing, pour 20g sesame oil, add the diced carrot, peas and ham.\nSaut\u00e9 on Varoma mode, speed 1, for 10 minutes.  <\/p>\n\n<p>Add the cooked rice and omelette strips to the bowl.\nAdd two tablespoons of soy sauce and mix with a spatula.\nContinue cooking for a further 3 minutes at 100\u00b0C, speed 1 in <strong>reverse<\/strong> mode to avoid crushing the ingredients.  <\/p>\n\n<p>Be sure to taste and adjust the seasoning if necessary.\nServe your Cantonese rice piping hot, garnished with finely chopped green onions for added freshness and color. <\/p>\n\n<p>Your Cantonese rice is now ready to enjoy, ideal for a quick meal with family or friends.<\/p>\n\n<h3 class=\"wp-block-heading\">Q: What ingredients are needed to prepare Cantonese rice with the Thermomix?<\/h3>\n\n<p><strong>A:<\/strong> To prepare delicious Cantonese rice with the Thermomix, you&#8217;ll need cooked and cooled rice, eggs, pork belly or ham, peas, carrots, onions, soy sauce and sesame oil.<\/p>\n\n<h3 class=\"wp-block-heading\">Q: How do I prepare Cantonese rice with the Thermomix?<\/h3>\n\n<p><strong>A:<\/strong> To begin, cut the vegetables and meat into small pieces.\nNext, brown the vegetables and meat in the Thermomix, then add the beaten eggs.\nOnce the eggs are cooked, add the cooked rice and stir.\nFinally, season with soy sauce and sesame oil, and cook for a few minutes.   <\/p>\n\n<h3 class=\"wp-block-heading\">Q: How long does it take to prepare Cantonese rice with the Thermomix?<\/h3>\n\n<p><strong>A:<\/strong> Using the Thermomix, Cantonese rice can be prepared in just a few minutes.\nAbout 20 to 30 minutes are needed to chop the ingredients, brown them and mix them with the cooked rice. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a tasty recipe that&#8217;s easy to make with your Thermomix? Find out how to prepare delicious Cantonese rice<\/p>\n","protected":false},"author":1,"featured_media":21879,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-26635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=26635"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26635\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/21879"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=26635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=26635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=26635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}