{"id":26644,"date":"2024-09-05T16:19:04","date_gmt":"2024-09-05T14:19:04","guid":{"rendered":"https:\/\/accessormix.com\/?p=26644"},"modified":"2024-09-05T20:39:26","modified_gmt":"2024-09-05T18:39:26","slug":"how-to-make-lasagne-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-lasagne-with-the-thermomix__trashed\/","title":{"rendered":"How to make lasagne with the Thermomix?"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\"> \n<iframe title=\"Faire des Lasagnes express Thermomix Cookeo (\u00e0 ma fa\u00e7on)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/6ppx63aXvLg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n <\/div>\n<\/figure>\n\n<p>Discover all the secrets to perfect lasagne with your Thermomix.\nFollow these tips and tricks to make a generous, tasty dish that&#8217;s sure to delight your guests. <\/p>\n\n<p>To make a successful lasagne with the Thermomix, it&#8217;s crucial to prepare all the necessary ingredients before starting the recipe.\nGround meat, onion, garlic, carrot, celery, crushed tomatoes, tomato paste, vegetable stock, olive oil, lasagne sheets, mozzarella and Parmesan are all essential ingredients.   <br\/>In the Thermomix, start by blending the vegetables, browning the minced meat, and preparing the meat sauce by adding the tomatoes, stock, salt and pepper.\nTo assemble the lasagne, alternate layers of meat sauce, lasagne sheets, mozzarella and parmesan, and finish with a layer of cheese.\nBake at 180\u00b0C for around 25 minutes, until the top is golden brown.  <br\/>For a successful homemade lasagne, you also need to prepare a delicious Bolognese sauce and a creamy b\u00e9chamel sauce.\nGather the necessary ingredients, chop the vegetables, cook the meat, prepare the sauces and assemble the lasagne, alternating layers of dough, sauce and cheese.\nPlace the dish in the oven until the top is crispy and au gratin.<br\/>By following these simple steps and using a Thermomix, you&#8217;ll be able to make tasty, authentic lasagne that will delight the taste buds of the whole family.   Enjoy your meal!<\/p>\n\n<h4 class=\"wp-block-heading\">\ud83c\udf45 List of steps :<\/h4>\n\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td>Steps<\/td>\n<td>Advice<\/td>\n<\/tr>\n<tr>\n<td>Make the tomato sauce<\/td>\n<td>Add aromatic herbs for extra flavour<\/td>\n<\/tr>\n<tr>\n<td>Prepare the b\u00e9chamel sauce<\/td>\n<td>Use hot milk to avoid lumps<\/td>\n<\/tr>\n<tr>\n<td>Cooking lasagne<\/td>\n<td>Add a layer of sauce to the bottom of the dish to prevent sticking.<\/td>\n<\/tr>\n<tr>\n<td>Assembling layers<\/td>\n<td>Alternate meat, b\u00e9chamel and cheese for a melting result<\/td>\n<\/tr>\n<tr>\n<td>Bake and gratinate<\/td>\n<td>Keep an eye on the cooking time to obtain a nice golden brown.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n<h2 class=\"wp-block-heading\">Ingredients required<\/h2>\n\n<p>To make Thermomix lasagne a success, it&#8217;s crucial to prepare all the <strong>necessary ingredients<\/strong> before starting the recipe.\nHere&#8217;s a list of the essentials: <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 g minced meat (beef or a mix of pork and veal)<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>1 carrot<\/li>\n\n\n<li>1 celery stalk<\/li>\n\n\n<li>800 g crushed tomatoes<\/li>\n\n\n<li>70 g tomato paste<\/li>\n\n\n<li>300 ml vegetable stock<\/li>\n\n\n<li>1 tablespoon olive oil<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>200 g lasagne sheets<\/li>\n\n\n<li>200 g mozzarella<\/li>\n\n\n<li>100 g grated Parmesan cheese<\/li>\n\n<\/ul>\n\n<p>Start by peeling and cutting the onion, garlic, carrot and celery into small pieces.\nPlace these ingredients in the <strong>Thermomix<\/strong> and blend on speed 5 for 5 seconds.\nAdd the olive oil and saut\u00e9 the mixture at 100\u00b0C, speed 1 for 5 minutes.  <\/p>\n\n<p>Add the minced meat and cook at 100\u00b0C, spoon speed, in the opposite direction, for 10 minutes.\nAdd the crushed tomatoes, tomato paste, vegetable stock, salt and pepper.\nCook at 100\u00b0C, spoon speed, in reverse, for 20 minutes.  <\/p>\n\n<p>To assemble the <strong>lasagne<\/strong>, start by spreading a thin layer of meat sauce on the bottom of the dish.\nPlace a layer of lasagne sheets on top, followed by a layer of sauce, a layer of mozzarella and a layer of grated Parmesan.\nRepeat until all ingredients are used up.  <\/p>\n\n<p>Finish with a layer of grated cheese.\nBake at 180\u00b0C for around 25 minutes, or until the top is golden brown and au gratin.\nServe piping hot for optimum enjoyment!  <\/p>\n\n<h3 class=\"wp-block-heading\">Lasagne dough<\/h3>\n\n<p><strong>Thermomix lasagne<\/strong> is a real marvel to make with this versatile appliance.\nTo bring this iconic dish to life, you need to arm yourself with the right ingredients and follow a few simple but essential steps.\nHere&#8217;s everything you need to prepare tasty, irresistible lasagne.  <\/p>\n\n<p>For a successful lasagne, you need the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>1 onion<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>500 g ground beef<\/li>\n\n\n<li>800 g crushed tomatoes<\/li>\n\n\n<li>70 g tomato paste<\/li>\n\n\n<li>200 g milk<\/li>\n\n\n<li>300 g grated cheese (Gruy\u00e8re or mozzarella)<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>Olive oil<\/li>\n\n<\/ul>\n\n<p>To make homemade <strong>lasagne dough<\/strong>, combine the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>300 g flour<\/li>\n\n\n<li>3 eggs<\/li>\n\n\n<li>1 tablespoon olive oil<\/li>\n\n\n<li>1 pinch salt<\/li>\n\n<\/ul>\n\n<p>Start by placing the flour and salt in the Thermomix bowl.\nAdd the eggs and olive oil, then mix on speed 5 for 30 seconds.\nThen knead the dough, activating the kneading function for 2 minutes.\nOnce the dough is smooth, wrap in cling film and leave to rest in a cool place for 30 minutes.   <\/p>\n\n<p>After the resting time, divide the dough into portions and roll out thinly using a rolling pin or pasta machine.\nCut the dough into rectangles to form lasagne sheets and set aside. <\/p>\n\n<p>Thanks to these simple steps and your <strong>quality ingredients<\/strong>, you&#8217;re well on your way to making lasagne that&#8217;s as delicious as it is authentic, all with the precious help of your Thermomix.<\/p>\n\n<h3 class=\"wp-block-heading\">Bolognese sauce<\/h3>\n\n<p><strong>Lasagne<\/strong> is an essential comfort dish that everyone loves.\nWith the Thermomix, you can make deliciously tasty lasagne in no time at all.\nHere&#8217;s how it&#8217;s done.  <\/p>\n\n<p>Before you start preparing your lasagne, make sure you have the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>12 lasagne sheets<\/li>\n\n\n<li>200 g grated Gruy\u00e8re cheese<\/li>\n\n\n<li>30 g butter<\/li>\n\n<\/ul>\n\n<p>For the <strong>bolognese sauce<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>1 onion<\/li>\n\n\n<li>1 carrot<\/li>\n\n\n<li>1 celery stalk<\/li>\n\n\n<li>30 g olive oil<\/li>\n\n\n<li>500 g ground beef<\/li>\n\n\n<li>700 g tomato coulis<\/li>\n\n\n<li>1 beef bouillon cube<\/li>\n\n\n<li>1 bay leaf<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>For the <strong>b\u00e9chamel sauce<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>40 g butter<\/li>\n\n\n<li>40 g flour<\/li>\n\n\n<li>500 g milk<\/li>\n\n\n<li>Salt, pepper and nutmeg<\/li>\n\n<\/ul>\n\n<p>Start by preparing the Bolognese sauce by chopping the onion, carrot and celery stalk in the Thermomix for 5 seconds on speed 5.<\/p>\n\n<p>Add the olive oil and saut\u00e9 the vegetables for 5 minutes at 100\u00b0C, speed 1.<\/p>\n\n<p>Add the ground beef and cook for 5 minutes at 100\u00b0C, speed 1 in reverse.<\/p>\n\n<p>Add the tomato coulis, beef bouillon cube, bay leaf and salt and pepper to taste.\nSimmer for 30 minutes at 90\u00b0C, speed 1 in reverse. <\/p>\n\n<p>Meanwhile, prepare the <strong>b\u00e9chamel sauce<\/strong> by placing the butter in the Thermomix bowl and melting for 3 minutes at 90\u00b0C, speed 1.<\/p>\n\n<p>Add the flour and mix for 2 minutes at 90\u00b0C, speed 2.<\/p>\n\n<p>Pour in the milk, salt, pepper and nutmeg.\nCook for 8 minutes at 90\u00b0C, speed 3.\nThe b\u00e9chamel should be thick and creamy.  <\/p>\n\n<p>To assemble the lasagne, start with a layer of lasagne at the bottom of the gratin dish, add a layer of Bolognese sauce and then a layer of b\u00e9chamel sauce.\nRepeat until all the ingredients have been used up, finishing with a layer of b\u00e9chamel sauce. <\/p>\n\n<p>Sprinkle generously with grated Gruy\u00e8re and bake in a preheated oven at 180\u00b0C for around 30 minutes, until the top is golden and au gratin.<\/p>\n\n<p>Your Thermomix lasagne is now ready to eat!\nEnjoy your meal. <\/p>\n\n<h3 class=\"wp-block-heading\">B\u00e9chamel sauce<\/h3>\n\n<p>To make lasagne with the Thermomix, you will need the following <strong>ingredients<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 g minced meat<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>1 carrot<\/li>\n\n\n<li>400 g crushed tomatoes<\/li>\n\n\n<li>50 g tomato paste<\/li>\n\n\n<li>200 g lasagne sheets<\/li>\n\n\n<li>30 g olive oil<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>100 g grated cheese<\/li>\n\n<\/ul>\n\n<p>To prepare the <strong>b\u00e9chamel sauce<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>40 g butter<\/li>\n\n\n<li>40 g flour<\/li>\n\n\n<li>500 g milk<\/li>\n\n\n<li>Salt, pepper and nutmeg<\/li>\n\n<\/ul>\n\n<p>Chop the onion, garlic and carrot in the Thermomix bowl for 5 seconds on speed 5.\nAdd olive oil and saut\u00e9 for 5 minutes at 100\u00b0C, speed 1. <\/p>\n\n<p>Add the minced meat and cook for 8 minutes at 100\u00b0C, speed 1.\nAdd the crushed tomatoes, tomato paste, salt and pepper, and stir for 1 minute on speed 3.\nSimmer for 20 minutes at 100\u00b0C, speed 1.  <\/p>\n\n<p>Meanwhile, prepare the b\u00e9chamel sauce.\nPlace the butter in the Thermomix bowl and melt for 3 minutes at 100\u00b0C, speed\n1. Add the flour and mix for 2 minutes at 100\u00b0C, speed\n2. Add the milk, salt, pepper and nutmeg, then cook for 8 minutes at 90\u00b0C, speed 3.   <\/p>\n\n<p>Preheat oven to 180\u00b0C. In a gratin dish, alternate layers of lasagne sheets, Bolognese sauce and b\u00e9chamel sauce.\nFinish with a layer of b\u00e9chamel sauce and sprinkle with grated cheese. <\/p>\n\n<p>Bake for approx. 30 minutes, until cheese is golden brown.\nLet stand 10 minutes before serving. <\/p>\n\n<h2 class=\"wp-block-heading\">Preparing the lasagne<\/h2>\n\n<p>To make delicious lasagne with the <strong>Thermomix<\/strong>, start by gathering all the necessary ingredients: lasagne sheets, minced meat, crushed tomatoes, onion, garlic, milk, flour, butter, grated cheese, olive oil, salt, pepper and herbs.<\/p>\n\n<p>Start by preparing the <strong>Bolognese sauce<\/strong>.\nPlace the onion and garlic in the Thermomix bowl and blend for 5 seconds at speed 5.\nScrape down the sides of the bowl and add a little olive oil.\nFry for 3 minutes at 100\u00b0C, speed\n1. Add the minced meat and cook for 8 minutes at 100\u00b0C, speed\n2. Add the crushed tomatoes, salt, pepper and aromatic herbs, then blend for 10 seconds at speed.\n3. Simmer for 20 minutes at 100\u00b0C, speed 1.      <\/p>\n\n<p>Meanwhile, prepare the <strong>b\u00e9chamel sauce<\/strong>.\nIn a saucepan, melt the butter over medium heat, then add the flour, stirring constantly to obtain a roux.\nGradually stir in the milk until the sauce thickens.\nAdd salt, pepper and a pinch of nutmeg.\nIf you prefer to use the Thermomix, you can prepare the b\u00e9chamel directly in the bowl once the Bolognese sauce has been transferred to a container.    <\/p>\n\n<p>To assemble the <strong>lasagne<\/strong>, start by spreading a thin layer of Bolognese sauce on the bottom of an ovenproof dish.\nPlace a layer of lasagne sheets on top, then cover again with the Bolognese sauce.\nAdd a layer of b\u00e9chamel sauce and sprinkle with grated cheese.\nRepeat until all ingredients are used up, finishing with a layer of b\u00e9chamel and grated cheese.   <\/p>\n\n<p>Preheat your oven to 180\u00b0C and place the dish in the oven for approximately 30 to 40 minutes.\nThe <strong>lasagne<\/strong> is ready when the top is golden and crisp.\nLeave to rest for a few minutes before serving, so that the slices hold together better.  <\/p>\n\n<p>Enjoy your meal! Enjoy your <strong>homemade lasagne<\/strong> with a green salad for a complete and balanced meal.<\/p>\n\n<h3 class=\"wp-block-heading\">Prepare the lasagne dough<\/h3>\n\n<p>Creating <strong>homemade lasagne<\/strong> with your Thermomix is child&#8217;s play.\nThis versatile appliance lets you prepare every component of the dish, from dough to sauce, with disconcerting ease.\nThe result is a tasty dish that will delight the taste buds of the whole family.  <\/p>\n\n<p>To get started, you&#8217;ll need a few basic ingredients: flour, eggs, ground beef, peeled tomatoes, carrots, onions, garlic, milk, butter, flour, nutmeg, salt and pepper.\nOf course, fresh, quality ingredients make all the difference. <\/p>\n\n<p>The first step is to prepare all the components before assembling them. Here&#8217;s how it works:<\/p>\n\n<p>To make homemade lasagne dough, place 300 g wheat flour and 3 eggs in the Thermomix bowl.\nBlend at speed 5 for 2 minutes until smooth. <\/p>\n\n<p>Remove the dough from the bowl, form into a ball and wrap in cling film.\nLeave to rest in the fridge for at least 30 minutes.\nThis resting time is essential to obtain a supple dough that&#8217;s easy to work with.  <\/p>\n\n<p>Then roll out the dough on a floured surface to a thickness of 2 mm.\nCut out rectangles of dough the size of your lasagne dish.\nSet the pastry sheets aside on a clean kitchen towel.  <\/p>\n\n<p>Make way for the Bolognese sauce!\nChop an onion and two carrots in the Thermomix, then add 500 g of ground beef.\nFry for 5 minutes at 100\u00b0C, speed 1.  <\/p>\n\n<p>Then add a tin of peeled tomatoes, a clove of garlic, salt and pepper, and simmer for 20 minutes at 100\u00b0C, speed 1.\nThe result is a rich, flavorful sauce. <\/p>\n\n<p>For the b\u00e9chamel sauce, melt 50 g butter in the Thermomix at 80\u00b0C, speed 2 for 3 minutes.\nAdd 50 g flour and mix on speed 3 for 2 minutes.\nGradually stir in 500 ml milk, then season with salt, pepper and a pinch of nutmeg.\nCook for 7 minutes at 90\u00b0C, speed 4 until thickened.   <\/p>\n\n<p>All that&#8217;s left is to assemble the lasagne.\nIn a dish, alternate layers of pasta, Bolognese sauce and b\u00e9chamel sauce.\nFinish with a layer of b\u00e9chamel sauce and sprinkle with grated cheese.  <\/p>\n\n<p>Bake at 180\u00b0C for 35 to 40 minutes, until the top is golden brown.\nLeave to rest for a few minutes before serving, to allow the flavors to blend perfectly. <\/p>\n\n<p>Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Making the bolognese sauce<\/h3>\n\n<p>To make tasty <strong>lasagne<\/strong> with your Thermomix, it&#8217;s essential to create a richly flavored Bolognese sauce.\nHere&#8217;s a step-by-step guide. <\/p>\n\n<p><strong>Make the bolognese sauce<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>Place 1 onion and 2 cloves of garlic in the Thermomix bowl.\nBlend for 5 seconds at speed 5. <\/li>\n\n\n<li>Add 20 g olive oil, then saut\u00e9 for 3 minutes at 100\u00b0C, speed 1.<\/li>\n\n\n<li>Add 500 g of minced beef, and cook for 5 minutes at 100\u00b0C, speed 1.<\/li>\n\n\n<li>Add 400 g crushed tomatoes, 70 g tomato paste, 1 teaspoon salt, a pinch of pepper, and 1 tablespoon herbs of your choice (oregano, basil, thyme).\nBlend for 5 seconds at speed 3. <\/li>\n\n\n<li>Then program 20 minutes of cooking at 100\u00b0C, speed 1.  <\/li>\n\n<\/ul>\n\n<p>Leave the sauce to rest for a few minutes before assembling the lasagne.<\/p>\n\n<p><strong>Preparing the lasagne<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>Preheat your oven to 180\u00b0C.<\/li>\n\n\n<li>Place a thin layer of Bolognese sauce on the bottom of a casserole dish.<\/li>\n\n\n<li>Add a layer of lasagne dough, then cover with Bolognese sauce.\nRepeat until all ingredients are used up. <\/li>\n\n\n<li>Finish with a generous layer of b\u00e9chamel sauce and sprinkle with grated cheese.<\/li>\n\n\n<li>Bake for 30 to 40 minutes, until the top is golden and crisp.<\/li>\n\n<\/ul>\n\n<p>Once the lasagne is cooked, leave it to rest for a few minutes before serving, to make it easier to cut. Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Prepare the b\u00e9chamel sauce<\/h3>\n\n<p>Making <strong>lasagne<\/strong> with the <strong>Thermomix<\/strong> is child&#8217;s play, and the result is always delicious.\nTo get started, gather all the ingredients you need for this recipe: <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>Lasagne sheets<\/li>\n\n\n<li>Ground meat (beef or beef\/pork mix)<\/li>\n\n\n<li>Chopped tomatoes<\/li>\n\n\n<li>Onions<\/li>\n\n\n<li>Garlic<\/li>\n\n\n<li>Grated cheese (mozzarella, parmesan)<\/li>\n\n\n<li>Butter<\/li>\n\n\n<li>Flour<\/li>\n\n\n<li>Milk<\/li>\n\n\n<li>Salt, pepper, herbes de Provence<\/li>\n\n<\/ul>\n\n<p>Let&#8217;s start by preparing the tomato sauce for our lasagne.\nIn the Thermomix bowl, add an onion and two cloves of garlic, then chop for 5 seconds at speed 5.\nThen add a little olive oil and saut\u00e9 for 3 minutes at 100\u00b0C, speed 1.  <\/p>\n\n<p>Add the minced meat to the bowl and cook for 8 minutes at 100\u00b0C, spoon speed in reverse.\nAdd the crushed tomatoes, salt, pepper and herbes de Provence.\nSimmer for 20 minutes at 100\u00b0C, spoon speed in reverse.\nThe tomato sauce is ready.   <\/p>\n\n<p>Now let&#8217;s <strong>prepare the b\u00e9chamel sauce<\/strong>.\nIn a bowl, pour 50 g butter and melt at 100\u00b0C for 3 minutes on speed\n1. Then add 50 g flour and mix for 2 minutes at 100\u00b0C, speed\n2. Gradually add 500 ml milk, salt, pepper and a pinch of nutmeg, then cook for 6 minutes at 90\u00b0C, speed 4.\nThe b\u00e9chamel sauce should be smooth and creamy.    <\/p>\n\n<p>Assemble the lasagne.\nIn a gratin dish, place a layer of lasagne sheets, a layer of tomato sauce, then a layer of b\u00e9chamel sauce.\nRepeat the layers until all the ingredients have been used up, finishing with a layer of b\u00e9chamel.\nSprinkle generously with grated cheese.   <\/p>\n\n<p>Place the dish in a preheated oven at 180\u00b0C and bake for around 30 to 40 minutes, until the top is golden and crisp.<\/p>\n\n<p>All that&#8217;s left to do is enjoy this delicious lasagne, accompanied by a green salad for a balanced meal.<\/p>\n\n<h3 class=\"wp-block-heading\">Question 1: What ingredients are needed to make lasagne with the Thermomix?<\/h3>\n\n<p><strong>Answer:<\/strong> To make lasagne with the Thermomix, you&#8217;ll need lasagne pasta, minced meat, tomato sauce, b\u00e9chamel sauce, grated cheese and vegetables such as zucchini or spinach.<\/p>\n\n<h3 class=\"wp-block-heading\">Question 2: How do I prepare the b\u00e9chamel sauce for lasagne with the Thermomix?<\/h3>\n\n<p><strong>Answer:<\/strong> To make b\u00e9chamel sauce with the Thermomix, simply pour milk, flour, butter and salt into the Thermomix bowl and program for 7 minutes at 90\u00b0C on speed 4.<\/p>\n\n<h3 class=\"wp-block-heading\">Question 3: How long does it take to cook lasagne in the Thermomix?<\/h3>\n\n<p><strong>Answer:<\/strong> We recommend baking the lasagne in the Thermomix for 30 to 40 minutes at 180\u00b0C.\nRemember to check doneness by pricking a knife in the center of the lasagne. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover all the secrets to perfect lasagne with your Thermomix. Follow these tips and tricks to make a generous, tasty<\/p>\n","protected":false},"author":1,"featured_media":21875,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-26644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=26644"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26644\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/21875"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=26644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=26644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=26644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}