{"id":26678,"date":"2024-09-05T16:18:50","date_gmt":"2024-09-05T14:18:50","guid":{"rendered":"https:\/\/accessormix.com\/?p=26678"},"modified":"2024-09-05T20:41:07","modified_gmt":"2024-09-05T18:41:07","slug":"how-to-make-a-delicious-mushroom-sauce-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-a-delicious-mushroom-sauce-with-the-thermomix__trashed\/","title":{"rendered":"How to make a delicious mushroom sauce with the Thermomix?"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\"> \n<iframe title=\"Sauce foresti\u00e8re au Thermomix\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/R8_F4kCcq9M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n <\/div>\n<\/figure>\n\n<p>Do you dream of enhancing your dishes with a creamy, flavorful mushroom sauce?\nDiscover how easy it is to make this essential recipe with your Thermomix.\nFollow these tips and tricks to make a delicious mushroom sauce that&#8217;s sure to delight the whole family&#8217;s taste buds.  <\/p>\n\n<p>To make a delicious mushroom sauce with the Thermomix, start by finely chopping the onion and garlic.\nAdd them to the Thermomix bowl along with the butter, saut\u00e9 and then add the mushrooms.\nAdd flour and milk to thicken the sauce.\nFinish by adding cr\u00e8me fra\u00eeche, salt, pepper and parsley.\nServe your mushroom sauce hot with your favorite dishes for a refined, gourmet meal.\nEnjoy your meal!     <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>Place 250g of chopped mushrooms in the Thermomix \ud83c\udf44<\/li>\n\n\n<li>Add 1 minced onion and 2 cloves of garlic to the bowl \ud83e\uddc5\ud83e\uddc4<\/li>\n\n\n<li>Fry for 5 minutes at 100\u00b0C on speed 1.  <\/li>\n\n\n<li>Add 20g butter and 20g flour to the bowl \ud83e\uddc8\ud83c\udf3e<\/li>\n\n\n<li>Mix for 2 minutes at 100\u00b0C on speed 2<\/li>\n\n\n<li>Pour 500ml of hot chicken stock into the bowl \ud83c\udf57<\/li>\n\n\n<li>Adjust seasoning with salt, pepper and herbs \ud83e\uddc2\ud83c\udf3f<\/li>\n\n\n<li>Cook for 15 minutes at 100\u00b0C on speed 2<\/li>\n\n\n<li>Your mushroom sauce is now ready to enjoy!\nBon app\u00e9tit \ud83c\udf7d\ufe0f <\/li>\n\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Ingredients required<\/h2>\n\n<p>To make a tasty <strong>mushroom sauce<\/strong> with the <strong>Thermomix<\/strong>, start by gathering all the necessary <strong>ingredients<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g button mushrooms<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>50 g butter<\/li>\n\n\n<li>20 g flour<\/li>\n\n\n<li>400 ml milk<\/li>\n\n\n<li>100 ml fresh cream<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>A little fresh parsley<\/li>\n\n<\/ul>\n\n<p>Start by finely chopping the onion and garlic.\nPlace them in the Thermomix bowl and blend for 5 seconds at speed 5. <\/p>\n\n<p>Add the butter and saut\u00e9 the onion and garlic for 3 minutes at 100\u00b0C, speed 1.<\/p>\n\n<p>Meanwhile, clean the mushrooms and cut into thin strips.\nAdd the mushrooms to the bowl and cook for 5 minutes at 100\u00b0C, speed 1. <\/p>\n\n<p>Add the flour to the bowl and mix for 1 minute at 90\u00b0C, speed 2 to create a roux.<\/p>\n\n<p>Pour in the milk gradually, while continuing to stir.\nProgram for 7 minutes at 90\u00b0C, speed 3, until the sauce thickens. <\/p>\n\n<p>Add the cr\u00e8me fra\u00eeche, season with salt and pepper, then mix for 2 minutes at 90\u00b0C, speed 3.<\/p>\n\n<p>For a finishing touch, add the chopped fresh parsley and blend for a few seconds on speed 2.<\/p>\n\n<p>Your <strong>mushroom sauce<\/strong> is ready to accompany your favorite dishes.\nServe it with pasta, rice or meat for a refined, gourmet result.  Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Mushrooms<\/h3>\n\n<p>To prepare a <strong>delicious mushroom sauce with the Thermomix<\/strong>, start by gathering the <strong>necessary ingredients<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>250 g button mushrooms<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>20 g butter<\/li>\n\n\n<li>100 ml fresh cream<\/li>\n\n\n<li>50 ml vegetable stock<\/li>\n\n\n<li>1 tablespoon olive oil<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>To get off to a good start, clean the <strong>mushrooms<\/strong> by running them quickly under cold water, then blotting them dry with a clean kitchen towel.\nRemove any earthy parts and cut into thin strips. <\/p>\n\n<p>In the <strong>Thermomix<\/strong> bowl, add the peeled onion and garlic.\nBlend for 5 seconds at <strong>speed 5<\/strong>.\nScrape down the sides of the bowl with a spatula.  <\/p>\n\n<p>Add the butter and olive oil to the bowl, then saut\u00e9 for 3 minutes at 100\u00b0C on <strong>simmering speed<\/strong>.<\/p>\n\n<p>Add the sliced mushrooms and cook for 5 minutes at 100\u00b0C on <strong>simmering speed<\/strong>.\nDon&#8217;t forget to scrape down the sides of the bowl as necessary to ensure even cooking. <\/p>\n\n<p>Add the vegetable stock and cr\u00e8me fra\u00eeche.\nAdd salt and pepper to taste.\nCook for a further 5 minutes at 90\u00b0C, <strong>speed 2<\/strong>.  <\/p>\n\n<p>Finally, blend at <strong>speed 6<\/strong> for 15 seconds to obtain a smooth, creamy texture.\nIf you prefer a chunky mushroom sauce, blend at <strong>speed 4<\/strong> for just 10 seconds. <\/p>\n\n<p>Your mushroom sauce is now ready to enjoy!\nIdeal with meats, pasta, or even grilled vegetables. <\/p>\n\n<h3 class=\"wp-block-heading\">Butter<\/h3>\n\n<p>To prepare a delicious <strong>mushroom sauce<\/strong> with the Thermomix, it&#8217;s essential to gather all the <strong>necessary ingredients<\/strong>.\nThis sauce is the perfect accompaniment to meat, poultry and pasta dishes. <\/p>\n\n<p>To start, you&#8217;ll need <strong>butter<\/strong>.\nUse 30 grams, preferably at room temperature for easier incorporation.\nThe butter will add a creamy texture to your sauce and enrich its flavor.  <\/p>\n\n<p>The other essential ingredients are :<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 grams fresh mushrooms, preferably button, thinly sliced.<\/li>\n\n\n<li>1 medium onion, peeled and halved.<\/li>\n\n\n<li>A clove of garlic, peeled and crushed.<\/li>\n\n\n<li>100 ml heavy cream for a velvety touch.<\/li>\n\n\n<li>50 ml chicken stock, for taste and consistency.<\/li>\n\n\n<li>Fresh parsley, finely chopped, for freshness.<\/li>\n\n\n<li>Salt and pepper to taste.<\/li>\n\n<\/ul>\n\n<p>With these ingredients ready, place the onion and garlic in the Thermomix bowl.\nBlend for 5 seconds on speed 5, then add the butter.\nHeat at 100\u00b0C for 3 minutes on speed 1, to melt the butter and brown the onion and garlic.  <\/p>\n\n<p>Add the sliced mushrooms and continue cooking at 100\u00b0C, speed 1, for 5 minutes.\nPour in the chicken stock and simmer for a further 10 minutes at 100\u00b0C, speed 2.\nAt the end of the cooking time, add the cr\u00e8me fra\u00eeche and blend for 30 seconds at speed 3, until a smooth, creamy consistency is obtained.  <\/p>\n\n<p>Finally, adjust the seasoning with salt and pepper, and sprinkle with fresh parsley just before serving.<\/p>\n\n<h3 class=\"wp-block-heading\">Garlic<\/h3>\n\n<p>To make a tasty <strong>mushroom sauce<\/strong> with your <strong>Thermomix<\/strong>, it&#8217;s essential to gather all the necessary ingredients.\nHere&#8217;s a precise list of what you&#8217;ll need: <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 g <strong>button mushrooms<\/strong><\/li>\n\n\n<li>1 <strong>onion<\/strong><\/li>\n\n\n<li>2<strong>garlic<\/strong> cloves<\/li>\n\n\n<li>30 g <strong>butter<\/strong><\/li>\n\n\n<li>200 ml heavy <strong>cream<\/strong> <\/li>\n\n\n<li>100 ml <strong>dry white wine<\/strong><\/li>\n\n\n<li>Salt and <strong>pepper<\/strong> to taste<\/li>\n\n\n<li>1 tablespoon chopped <strong>fresh parsley<\/strong> <\/li>\n\n<\/ul>\n\n<p>Garlic adds an extra aromatic dimension to your sauce.\nTo use garlic cloves, start by peeling and degerming them.\nPlace the garlic in the Thermomix bowl and blend for a few seconds at speed 5 to obtain a fine mince.  <\/p>\n\n<p>Add the butter and minced onion to the bowl containing the garlic.\nFry at 100\u00b0C for 3 minutes, activating speed 1 to sweat the ingredients without browning them. <\/p>\n\n<p>Add the cleaned and sliced mushrooms.\nCook at 100\u00b0C, simmering speed, for 8 minutes.\nThis allows the mushrooms to release their full flavor.  <\/p>\n\n<p>Pour in the white wine and continue cooking at 100\u00b0C, speed 1, for 5 minutes to reduce the liquid.<\/p>\n\n<p>Add the cr\u00e8me fra\u00eeche, season with salt and pepper, and simmer for a further 5 minutes at 90\u00b0C, speed 1.<\/p>\n\n<p>To finish, blend a final time at speed 3 for 10 seconds to obtain a smooth, homogenous sauce.\nServe hot, sprinkled with chopped fresh parsley before serving. <\/p>\n\n<h2 class=\"wp-block-heading\">Preparation steps<\/h2>\n\n<p>To make a <strong>delicious mushroom sauce<\/strong> with your <strong>Thermomix<\/strong>, start by making sure you have all the ingredients you need.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>250 g button mushrooms<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>20 g butter<\/li>\n\n\n<li>200 g fresh cream<\/li>\n\n\n<li>1 chicken stock cube<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>Fresh parsley for decoration<\/li>\n\n<\/ul>\n\n<p>First, peel and <strong>slice the mushrooms<\/strong>.\nThen slice the onion and crush the garlic cloves.\nPlace the onions and garlic in the Thermomix bowl and blend for 5 seconds on speed 5.  <\/p>\n\n<p>Add the butter to the bowl and fry the mixture for 3 minutes at 100\u00b0C, <strong>speed 1<\/strong>.\nThen add the sliced mushrooms and cook for 5 minutes at 100\u00b0C, speed 1. <\/p>\n\n<p>Once the mushrooms are cooked, add the crumbled chicken stock cube and 200 g water.\nCook for 10 minutes at 100\u00b0C, speed 1.\nOnce cooked, blend for 30 seconds, gradually increasing the speed to speed 7.  <\/p>\n\n<p>Add the cr\u00e8me fra\u00eeche to the bowl, then season to taste with salt and pepper.\nBlend for 2 minutes at 90\u00b0C, <strong>speed 2<\/strong>.\nYou can adjust the seasoning if necessary.  <\/p>\n\n<p>Serve your mushroom sauce piping hot, sprinkled with fresh parsley.\nIt&#8217;s the perfect accompaniment to meat, pasta or even vegetarian dishes. <\/p>\n\n<h3 class=\"wp-block-heading\">Preparing the mushrooms<\/h3>\n\n<p>To prepare a <strong>delicious mushroom sauce<\/strong> with your <strong>Thermomix<\/strong>, start by gathering the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>300 g button mushrooms<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>50 g butter<\/li>\n\n\n<li>100 ml liquid cream<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>Fresh parsley (optional)<\/li>\n\n<\/ul>\n\n<p>Peel and chop the onion and garlic.\nClean the mushrooms under cold running water and chop finely. <\/p>\n\n<p>In the bowl of your <strong>Thermomix<\/strong>, add the onion and garlic.\nBlend on speed 5 for 5 seconds, then scrape down the sides of the bowl to bring the ingredients to the center. <\/p>\n\n<p>Add the butter and brown the mixture at 100\u00b0C for 3 minutes on speed 1.<\/p>\n\n<p>Add the sliced mushrooms to the bowl.\nCook at 100\u00b0C for 5 minutes on speed 1.\nYour kitchen will start to smell of freshly cooked mushrooms.  <\/p>\n\n<p>Add the cream, salt and pepper.\nSimmer at 90\u00b0C for 10 minutes on speed 2.\nAt the end of cooking, if you want a smoother sauce, you can blend for a few seconds at speed 5.  <\/p>\n\n<p>If desired, add chopped fresh parsley for an even more pronounced flavor.\nServe this mushroom sauce over pasta or rice, or as an accompaniment to grilled meat.  Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Pan-frying<\/h3>\n\n<p>To prepare a <strong>delicious mushroom sauce<\/strong> with the <strong>Thermomix<\/strong>, start by gathering the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>250 g button mushrooms<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>1 tablespoon olive oil<\/li>\n\n\n<li>200 ml fresh cream<\/li>\n\n\n<li>50 ml white wine<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>Fresh parsley (optional)<\/li>\n\n<\/ul>\n\n<p>Peel the mushrooms and onion.\nCut the mushrooms into thin strips, then chop the onion. <\/p>\n\n<p>In the <strong>Thermomix<\/strong> bowl, add the chopped onion and olive oil.\nBlend for 5 seconds at speed 5. <\/p>\n\n<p>Scrape down the sides of the bowl with a spatula, then saut\u00e9 the onion for 3 minutes at 100\u00b0C, using speed 1.<\/p>\n\n<p>Add mushrooms and white wine.\nProgram for 10 minutes, Varoma, reverse, speed 1.\nThis allows the mushrooms to cook thoroughly and release all their flavor.  <\/p>\n\n<p>Once cooked, stir in the cr\u00e8me fra\u00eeche and season with salt and pepper to taste.\nBlend for 30 seconds at speed 4, without heating. <\/p>\n\n<p>For <strong>pan-frying<\/strong>, heat the olive oil in a frying pan over medium heat.\nAdd the minced onion and saut\u00e9 until translucent. <\/p>\n\n<p>Add the mushrooms and cook for about 10 minutes, stirring occasionally, until golden-brown.\nDeglaze with the white wine and reduce for a few minutes. <\/p>\n\n<p>Add the cr\u00e8me fra\u00eeche and season with salt and pepper.\nSimmer over low heat for 5 minutes.\nIf desired, sprinkle with fresh parsley before serving.  <\/p>\n\n<p>This <strong>mushroom sauce<\/strong> is the perfect accompaniment to meat, pasta or even grilled vegetables.<\/p>\n\n<h3 class=\"wp-block-heading\">Using the Thermomix<\/h3>\n\n<p>To make a delicious <strong>mushroom sauce<\/strong> with the Thermomix, start by gathering your ingredients.\nYou&#8217;ll need button mushrooms, onion, garlic, cr\u00e8me fra\u00eeche, butter, chicken stock, flour, salt and pepper. <\/p>\n\n<p>Peel and chop the onion and garlic, then wash and slice the mushrooms into thin strips.\nPlace the onion and garlic in the Thermomix bowl and blend on speed 5 for 5 seconds. <\/p>\n\n<p>Add the butter to the bowl and saut\u00e9 the mixture at 100\u00b0C, speed 1, for 3 minutes.\nAdd the sliced mushrooms and cook at 100\u00b0C, speed 1, for 5 minutes. <\/p>\n\n<p>Add the flour and stir for 30 seconds on speed 3, then pour in the chicken stock.\nSimmer at 90\u00b0C, speed 2, for 8 minutes to thicken the sauce. <\/p>\n\n<p>Add the cr\u00e8me fra\u00eeche and salt and pepper to taste.\nBlend on speed 4 for 1 minute until smooth.\nIf necessary, adjust the seasoning before serving.  <\/p>\n\n<p>Your <strong>mushroom sauce<\/strong> is ready to accompany your favorite dishes, whether meat, pasta or vegetables.\nThe Thermomix makes this recipe child&#8217;s play. <\/p>\n\n<p><strong>Q: What ingredients do I need to make a mushroom sauce with the Thermomix?<\/strong><br\/> A<strong>:<\/strong> To make a mushroom sauce with the Thermomix, you&#8217;ll need mushrooms, onions, cr\u00e8me fra\u00eeche, butter, chicken stock, salt and pepper.<\/p>\n\n<p><strong>Q: How do I make mushroom sauce with the Thermomix?<\/strong><br\/><strong>A:<\/strong> To begin, finely chop the mushrooms and onions in the Thermomix.\nThen brown the mushrooms and onions in a little butter.\nAdd the cr\u00e8me fra\u00eeche, chicken stock, salt and pepper, and simmer for a few minutes.  <\/p>\n\n<p><strong>Q: How long does it take to prepare mushroom sauce with the Thermomix?<\/strong><br\/> A<strong>:<\/strong> Preparing mushroom sauce with the Thermomix takes about 20 minutes, from cutting up the ingredients to cooking.<\/p>\n\n<p><strong>Q: How do I serve the mushroom sauce prepared with the Thermomix?<\/strong><br\/><strong>A:<\/strong> This delicious mushroom sauce can be served hot over pasta, rice, meat or even as an accompaniment to vegetables.\nIt&#8217;s sure to add a gourmet touch to any dish! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you dream of enhancing your dishes with a creamy, flavorful mushroom sauce? Discover how easy it is to make<\/p>\n","protected":false},"author":1,"featured_media":21891,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-26678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=26678"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26678\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/21891"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=26678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=26678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=26678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}