{"id":26722,"date":"2024-09-05T16:18:39","date_gmt":"2024-09-05T14:18:39","guid":{"rendered":"https:\/\/accessormix.com\/?p=26722"},"modified":"2024-09-05T20:41:18","modified_gmt":"2024-09-05T18:41:18","slug":"how-to-make-a-delicious-leek-risotto-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-a-delicious-leek-risotto-with-the-thermomix__trashed\/","title":{"rendered":"How to make a delicious leek risotto with the thermomix?"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\"> \n<iframe title=\"RISOTTO AUX POIREAUX (Recette Italienne) - Avec bouillon de l\u00e9gume fait maison, facile et rapide !\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/WmCqLKWvX_0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n <\/div>\n<\/figure>\n\n<p>Looking to concoct a tasty leek risotto using your Thermomix?\nIn this article, you&#8217;ll find tips and tricks on how to make this must-have dish so easy, it&#8217;s sure to delight the whole family&#8217;s taste buds. <\/p>\n\n<p>To make a delicious leek risotto with the Thermomix, you&#8217;ll need a few easy-to-find key ingredients.\nStart by chopping the leeks and onion, then saut\u00e9 in the Thermomix with a little butter.\nAdd the Arborio rice, dry white wine and vegetable stock, then cook until the rice is creamy.\nFinally, add grated Parmesan, butter and a few seasonings.\nServe hot, garnished with chives for a touch of freshness.\nBon app\u00e9tit!     <\/p>\n\n<h4 class=\"wp-block-heading\">\ud83c\udf72 How to make a delicious leek risotto with the thermomix? \ud83c\udf72<\/h4>\n\n<ul class=\"wp-block-list\">\n\n<li>\ud83e\udd63 Ingredients :  <ul>\n            <li>Rice arborio<\/li>\n            <li>Leeks<\/li>\n            <li>Vegetable broth<\/li>\n            <li>White wine<\/li>\n            <li>Grated cheese<\/li>\n            <li>Butter<\/li>\n            <li>Shallots<\/li>\n            <li>Fresh cream<\/li>\n        <\/ul><p>\n    <\/p><\/li>\n\n\n<li>Rice arborio<\/li>\n\n\n<li>Leeks<\/li>\n\n\n<li>Vegetable broth<\/li>\n\n\n<li>White wine<\/li>\n\n\n<li>Grated cheese<\/li>\n\n\n<li>Butter<\/li>\n\n\n<li>Shallots<\/li>\n\n\n<li>Fresh cream<\/li>\n\n\n<li>\ud83d\udc69\u200d\ud83c\udf73 Steps :  <ol>\n            <li>Mince leeks and shallots<\/li>\n            <li>Brown the leeks in a little butter.<\/li>\n            <li>Add the rice and white wine and simmer.<\/li>\n            <li>Gradually add the vegetable stock and stir regularly.<\/li>\n            <li>Add the grated cheese and cr\u00e8me fra\u00eeche<\/li>\n            <li>Serve hot and enjoy!<\/li>\n        <\/ol><p>\n    <\/p><\/li>\n\n\n<li>Mince leeks and shallots<\/li>\n\n\n<li>Brown the leeks in a little butter.<\/li>\n\n\n<li>Add the rice and white wine and simmer.<\/li>\n\n\n<li>Gradually add the vegetable stock and stir regularly.<\/li>\n\n\n<li>Add the grated cheese and cr\u00e8me fra\u00eeche<\/li>\n\n\n<li>Serve hot and enjoy!<\/li>\n\n<\/ul>\n\n<ul class=\"wp-block-list\">\n\n<li>Rice arborio<\/li>\n\n\n<li>Leeks<\/li>\n\n\n<li>Vegetable broth<\/li>\n\n\n<li>White wine<\/li>\n\n\n<li>Grated cheese<\/li>\n\n\n<li>Butter<\/li>\n\n\n<li>Shallots<\/li>\n\n\n<li>Fresh cream<\/li>\n\n<\/ul>\n\n<ol class=\"wp-block-list\">\n\n<li>Mince leeks and shallots<\/li>\n\n\n<li>Brown the leeks in a little butter.<\/li>\n\n\n<li>Add the rice and white wine and simmer.<\/li>\n\n\n<li>Gradually add the vegetable stock and stir regularly.<\/li>\n\n\n<li>Add the grated cheese and cr\u00e8me fra\u00eeche<\/li>\n\n\n<li>Serve hot and enjoy!<\/li>\n\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Ingredients required<\/h2>\n\n<p>To prepare a tasty <strong>leek risotto<\/strong> with your <strong>Thermomix<\/strong>, here are the <strong>ingredients you&#8217;ll need<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>300 g Arborio rice<\/li>\n\n\n<li>2 medium leeks<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>70 g butter<\/li>\n\n\n<li>50 g grated Parmesan cheese<\/li>\n\n\n<li>100 ml dry white wine<\/li>\n\n\n<li>800 ml vegetable stock<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>A few sprigs of chives for garnish (optional)<\/li>\n\n<\/ul>\n\n<p>Start by slicing the <strong>leeks<\/strong> into thin rings and chopping the<strong>onion<\/strong> and<strong>garlic<\/strong>.<\/p>\n\n<p>Place the onion and garlic in the <strong>Thermomix<\/strong> bowl.\nBlend for 5 seconds at speed 5.\nScrape down the sides of the bowl with a spatula.  <\/p>\n\n<p>Add 30 g of butter and saut\u00e9 for 3 minutes at 120\u00b0C on slow <strong>cooking<\/strong> mode, speed 1.<\/p>\n\n<p>Add the <strong>leek<\/strong> slices and saut\u00e9 for 5 minutes at 100\u00b0C, speed 1.<\/p>\n\n<p>Pour the 300 g Arborio rice into the bowl and mix for 3 minutes at 100\u00b0C, <strong>simmering<\/strong> speed.<\/p>\n\n<p>Sprinkle with dry white wine and reduce for 2 minutes at 100\u00b0C, <strong>simmering<\/strong> speed.<\/p>\n\n<p>Add the hot vegetable stock and season with salt and pepper.\nCook for 18 minutes at 100\u00b0C, in <strong>simmering<\/strong> mode. <\/p>\n\n<p>Once cooked, add the remaining 40 g butter and 50 g grated Parmesan.\nMix gently with a spatula. <\/p>\n\n<p>Serve the <strong>leek risotto<\/strong> immediately, sprinkled with a few sprigs of chives if desired.\nEnjoy your meal! <\/p>\n\n<h3 class=\"wp-block-heading\">List of ingredients<\/h3>\n\n<p>To make a delicious leek risotto with the Thermomix, you&#8217;ll need a few <strong>key ingredients<\/strong> that are easy to find. Here&#8217;s what you&#8217;ll need:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>2 leeks<\/li>\n\n\n<li>200 g arborio rice<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>50 g butter<\/li>\n\n\n<li>100 ml dry white wine<\/li>\n\n\n<li>750 ml vegetable stock<\/li>\n\n\n<li>50 g grated Parmesan cheese<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>Start by cleaning and chopping the <strong>leeks<\/strong> and onion.\nPlace 25 g of butter in the <strong>Thermomix<\/strong> bowl and add the chopped onion.\nProgram to 100\u00b0C, speed 1, for 3 minutes to brown the onion.  <\/p>\n\n<p>Add the chopped leeks to the bowl and cook at 100\u00b0C, speed 1, for a further 5 minutes.\nThen add the arborio rice and heat at 100\u00b0C, speed 1, for 1 minute to allow the rice to absorb the flavors of the <strong>leeks<\/strong> and onion. <\/p>\n\n<p>Pour the dry white wine into the bowl and simmer at Varoma temperature, speed 1, for 2 minutes, until the wine is almost absorbed by the rice.<\/p>\n\n<p>Add the vegetable stock, a small amount at a time, programming at 100\u00b0C, speed 1, for 15 to 18 minutes.\nCheck regularly that the rice is cooked through.\nOnce the rice is cooked, add the remaining butter and <strong>grated Parmesan<\/strong>.\nBlend on speed 1 for 1 minute to obtain a creamy consistency.\nAdd salt and pepper to taste.    <\/p>\n\n<p>Serve your warm leek risotto immediately, garnishing it with a few fresh herbs for an extra touch of color and flavor.<\/p>\n\n<h3 class=\"wp-block-heading\">Preparing the leeks<\/h3>\n\n<p>To make a delicious leek risotto with the Thermomix, it&#8217;s essential to make sure <strong>you<\/strong> have all the <strong>ingredients you need<\/strong> at hand. Here&#8217;s what you&#8217;ll need:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>300 g Arborio rice<\/li>\n\n\n<li>2 leeks<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>50 g grated Parmesan cheese<\/li>\n\n\n<li>20 cl dry white wine<\/li>\n\n\n<li>1 liter chicken stock<\/li>\n\n\n<li>30 g butter<\/li>\n\n\n<li>1 tablespoon olive oil<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>Next, you need to prepare the leeks well to achieve the perfect texture in the risotto.\nStart by carefully washing the leeks under cold running water to remove all traces of soil.\nTrim off the ends and slice into thin rings.  <\/p>\n\n<p>To <strong>prepare leeks<\/strong> with the Thermomix, follow these steps:<\/p>\n\n<ol class=\"wp-block-list\">\n\n<li>Place the chopped leeks in the Thermomix bowl, add the olive oil and blend for 5 seconds at speed 5.<\/li>\n\n\n<li>Scrape down the sides of the bowl with a spatula, then saut\u00e9 for 5 minutes at 100\u00b0C, speed 1.<\/li>\n\n<\/ol>\n\n<p>Once the leeks are ready, it&#8217;s time to prepare the risotto. Here&#8217;s how it works:<\/p>\n\n<ol class=\"wp-block-list\">\n\n<li>Add the onion and garlic to the Thermomix bowl with the leeks, then blend for 5 seconds at speed 5.<\/li>\n\n\n<li>Add the butter and saut\u00e9 for 3 minutes at 100\u00b0C, speed 1.<\/li>\n\n\n<li>Add the Arborio rice and continue cooking for 3 minutes at 100\u00b0C, speed 1, without a measuring cup.<\/li>\n\n\n<li>Pour in the white wine and simmer for 2 minutes at 100\u00b0C, speed 1, without a measuring cup.<\/li>\n\n\n<li>Add the chicken stock gradually, about 2 ladles at a time, and cook for 17 minutes at 100\u00b0C, spoon speed, in reverse.<\/li>\n\n\n<li>At the end of cooking, add the grated Parmesan, salt and pepper to taste, then mix gently with a spatula.<\/li>\n\n<\/ol>\n\n<p>Serve your leek risotto immediately, piping hot. Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Preparing the risotto<\/h3>\n\n<ul class=\"wp-block-list\">\n\n<li>2 leeks<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>300 g Arborio rice<\/li>\n\n\n<li>100 ml white wine<\/li>\n\n\n<li>800 ml vegetable stock<\/li>\n\n\n<li>30 g butter<\/li>\n\n\n<li>30 g grated Parmesan cheese<\/li>\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>  Wash and finely chop the <strong>leeks<\/strong> and<strong>onion<\/strong>.\nIn the <strong>Thermomix<\/strong> bowl, add the leeks, onion and olive oil.\nBlend at speed 5 for 5 seconds.    <\/p>\n\n<p>  Fry the mixture in the Thermomix at 100\u00b0C, speed 1 for 3 minutes.<\/p>\n\n<p>  Add the <strong>Arborio rice<\/strong> and saut\u00e9 for a further 3 minutes at 100\u00b0C, <strong>simmering<\/strong> speed.<\/p>\n\n<p>  Pour in the <strong>white wine<\/strong> and cook without the measuring cup at 100\u00b0C, <strong>simmering<\/strong> speed, until the wine has evaporated.<\/p>\n\n<p>  Add the <strong>vegetable stock<\/strong> and salt and pepper to taste.\nProgram the Thermomix at 100\u00b0C, <strong>simmering<\/strong> speed for 15 minutes. <\/p>\n\n<p>  Once cooked, stir in the <strong>butter<\/strong> and <strong>grated Parmesan<\/strong>.\nMix gently with a spatula. <\/p>\n\n<p>  Serve your <strong>leek risotto<\/strong> immediately, piping hot.<\/p>\n\n<h2 class=\"wp-block-heading\">Tips and tricks<\/h2>\n\n<p>For the perfect leek risotto with your <strong>Thermomix<\/strong>, start by preparing your ingredients.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g arborio rice<\/li>\n\n\n<li>3 leeks<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>50 g grated Parmesan cheese<\/li>\n\n\n<li>1 liter vegetable stock<\/li>\n\n\n<li>30 g olive oil<\/li>\n\n\n<li>50 g butter<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>Thinly slice the <strong>leek<\/strong> whites and chop the onion.\nPlace the olive oil, leeks and onion in the Thermomix bowl and blend for 5 seconds at speed 5. <\/p>\n\n<p>Scrape down the sides of the bowl, add the butter and cook for 5 minutes at 100\u00b0C in simmer mode.\nOnce the vegetables have browned, add the rice and cook for a further 3 minutes at 100\u00b0C in reverse mode, speed 1. <\/p>\n\n<p>Gradually add the hot vegetable stock.\nProgram for 18 minutes at 100\u00b0C in reverse mode, speed 1.\nStir regularly to obtain a <strong>creamy texture<\/strong>.  <\/p>\n\n<p>At the end of cooking, stir in the grated Parmesan and season to taste with salt and pepper.\nMix gently with a spatula to coat the rice with the melted cheese. <\/p>\n\n<p>For a touch of freshness, add a few finely chopped <strong>leek<\/strong> seeds to the top before serving.<\/p>\n\n<p>For an even tastier <strong>risotto<\/strong>, use a homemade stock.\nYou can vary the flavors by adding fresh herbs such as thyme or parsley. <\/p>\n\n<p>Be sure to stir the rice regularly to prevent it from sticking to the bottom of the bowl.\nIf your <strong>risotto<\/strong> seems too thick, don&#8217;t hesitate to add a little water or stock at the end of cooking to adjust the consistency. <\/p>\n\n<p>Simplify preparation by choosing <strong>seasonal<\/strong> and local <strong>ingredients<\/strong> for an even more delicious dish.<\/p>\n\n<h3 class=\"wp-block-heading\">Tips for successful cooking<\/h3>\n\n<p>Preparing a <strong>delicious leek risotto<\/strong> with the Thermomix is both quick and easy.\nHere&#8217;s how to make a tasty dish: <\/p>\n\n<p><strong>Ingredients required:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>300 g arborio rice<\/li>\n\n\n<li>2 leeks<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>30 g butter<\/li>\n\n\n<li>50 g grated Parmesan cheese<\/li>\n\n\n<li>100 ml dry white wine<\/li>\n\n\n<li>800 ml vegetable stock<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>A drizzle of olive oil<\/li>\n\n<\/ul>\n\n<p>Start by chopping the leeks and onion.\nPlace them in the Thermomix bowl with a drizzle of olive oil and blend for 5 seconds on speed 5.\nNext, fry the mixture on the Thermomix at 100\u00b0C, speed 1, for 3 minutes.  <\/p>\n\n<p>Add the arborio rice to the bowl and saut\u00e9 again for 3 minutes at 100\u00b0C, speed 1 in reverse to avoid breaking the rice grains.<\/p>\n\n<p>Pour in the dry white wine and program the Thermomix at 100\u00b0C, speed 1, reverse, for 2 minutes to allow the wine to evaporate.<\/p>\n\n<p>Then add the vegetable stock through the lid without the measuring cup.\nSet the temperature to 100\u00b0C, speed 1 in reverse, for 15 to 17 minutes.\nCheck for doneness and adjust with a little stock if necessary.  <\/p>\n\n<p>At the end of the cooking time, add the butter and grated Parmesan.\nProgram the Thermomix on speed 1, in reverse, for 1 minute to blend all the ingredients.\nTaste and adjust seasoning with salt and pepper if necessary.  <\/p>\n\n<p><strong>Tips for successful cooking :<\/strong><\/p>\n\n<p>Use quality <strong>arborio rice<\/strong> for a creamy risotto.<\/p>\n\n<p>Stir regularly to prevent the rice sticking to the bottom of the Thermomix bowl.<\/p>\n\n<p>Add the hot broth gradually to allow the rice to absorb it.<\/p>\n\n<p>Add the cheese and butter only at the end of cooking to obtain a melting texture.<\/p>\n\n<p>These tips will guarantee you a perfectly successful <strong>leek risotto<\/strong>, worthy of the best chefs.<\/p>\n\n<h3 class=\"wp-block-heading\">Possible variations<\/h3>\n\n<p>Making leek risotto with the <strong>Thermomix<\/strong> is child&#8217;s play.\nStart by carefully washing the <strong>leeks<\/strong> and cutting them into thin slices.\nThen place the <strong>leeks<\/strong> in the Thermomix bowl and blend for 5 seconds at speed 5 to obtain an even cut.  <\/p>\n\n<p>Add olive oil and saut\u00e9 <strong>leeks<\/strong> for 3 minutes at 100\u00b0C, speed 1.\nOnce the <strong>leeks<\/strong> are lightly browned, insert the arborio rice into the bowl and saut\u00e9 for 2 minutes at 100\u00b0C, spoon speed.\nThis allows the rice to soak up the flavors of the <strong>leeks<\/strong> and olive oil.  <\/p>\n\n<p>Pour the white wine into the bowl and cook for 1 minute at 100\u00b0C, speed 1, without a measuring cup.\nGradually add the hot vegetable stock through the hole in the lid.\nProgram the Thermomix to cook the risotto for 18 minutes at 100\u00b0C, spoon speed, reverse.\nThis ensures a creamy texture and prevents the rice from sticking between the blades.   <\/p>\n\n<p>For an even tastier risotto, add grated Parmesan and a little cr\u00e8me fra\u00eeche.\nBlend for 1 minute on speed 1, always in reverse.\nSeason to taste with salt and pepper.  <\/p>\n\n<p>To make a success of your leek risotto with the Thermomix, here are a few tips:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>Use <strong>fresh, seasonal ingredients<\/strong> for optimum flavour.<\/li>\n\n\n<li>Keep stirring the rice during cooking to prevent sticking.<\/li>\n\n\n<li>Taste regularly and adjust seasoning before serving.<\/li>\n\n\n<li>Choose homemade vegetable stock for a more authentic taste.<\/li>\n\n<\/ul>\n\n<p>Risotto lends itself to many variations, so don&#8217;t hesitate to add :<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li><strong>Mushrooms<\/strong> for a forest taste.<\/li>\n\n\n<li><strong>Shrimp<\/strong> for a touch of the sea.<\/li>\n\n\n<li>A blend of <strong>cheeses<\/strong> for extra creaminess.<\/li>\n\n\n<li>Cooked <strong>chicken<\/strong> pieces for a heartier version.<\/li>\n\n<\/ul>\n\n<p>The Thermomix makes it easy to make these additions by adapting cooking times and speeds.<\/p>\n\n<h3 class=\"wp-block-heading\">Presentation and support<\/h3>\n\n<p>Preparing a delicious leek risotto with your <strong>Thermomix<\/strong> is both quick and easy.\nThis creamy, flavorful dish will delight your taste buds and those of your guests. <\/p>\n\n<p>Before you start, make sure you have all the ingredients you need:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>180 g Arborio rice<\/li>\n\n\n<li>2 leeks<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>50 g grated Parmesan cheese<\/li>\n\n\n<li>30 g butter<\/li>\n\n\n<li>20 ml olive oil<\/li>\n\n\n<li>1 liter vegetable stock<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>Start by slicing the <strong>leeks<\/strong> into rounds.\nWash them thoroughly.\nChop the onion and garlic.  <\/p>\n\n<p>In the <strong>Thermomix bowl<\/strong>, add the onion and garlic.\nChop for 5 seconds at speed 5.\nScrape down the sides of the bowl.  <\/p>\n\n<p>Add the olive oil and saut\u00e9 for 3 minutes at 120\u00b0C, speed 1.\nAdd the leeks and cook for 5 minutes at 100\u00b0C, speed 1. <\/p>\n\n<p>Add the Arborio rice and saut\u00e9 for 3 minutes at 100\u00b0C, speed 1, reverse, without a measuring beaker.<\/p>\n\n<p>Stir in vegetable stock, salt and pepper.\nCook for 18 minutes at 100\u00b0C, spoon speed, in reverse.\nRemember to check the cooking time as you go, and adjust if necessary.  <\/p>\n\n<p>At the end of the cooking time, add the butter and grated Parmesan.\nMix well with a spatula.\nLeave to stand for a few minutes before serving, to allow the rice to absorb all the liquid.  <\/p>\n\n<p>Serve your <strong>leek risotto<\/strong> hot.\nFor a complete meal, you can accompany it with a green salad or grilled vegetables.\nFor an extra touch of deliciousness, add a few shavings of Parmesan cheese to the top of the risotto before serving.  <\/p>\n\n<p>Feel free to share your creation on culinary social networks and test variations with other seasonal vegetables. Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking to concoct a tasty leek risotto using your Thermomix? In this article, you&#8217;ll find tips and tricks on how<\/p>\n","protected":false},"author":1,"featured_media":21903,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-26722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=26722"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26722\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/21903"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=26722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=26722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=26722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}