{"id":26737,"date":"2024-09-05T16:18:33","date_gmt":"2024-09-05T14:18:33","guid":{"rendered":"https:\/\/accessormix.com\/?p=26737"},"modified":"2024-09-05T20:41:28","modified_gmt":"2024-09-05T18:41:28","slug":"how-to-make-delicious-hummus-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-delicious-hummus-with-the-thermomix__trashed\/","title":{"rendered":"How to make delicious hummus with the Thermomix?"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\"> \n<iframe title=\"MEILLEUR HOUMOUS : Les SECRETS d&#039;un CHEF \u00c9TOIL\u00c9 - VLOG #1089\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/FlSwXEHa9Vw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n <\/div>\n<\/figure>\n\n<p>With the Thermomix, it&#8217;s easy to make delicious homemade hummus in no time at all.\nFind out how to make this must-have recipe that will delight your taste buds by following these quick and easy steps. <\/p>\n\n<p>To make delicious hummus with your Thermomix, start by gathering the necessary ingredients: cooked chickpeas, garlic cloves, lemon juice, tahini, olive oil, salt, cumin powder.\nIn the Thermomix bowl, blend the chickpeas with the other ingredients to obtain a smooth texture.\nAdjust the consistency with a little water if necessary.\nTransfer the hummus to a bowl, sprinkle with paprika and fresh parsley, then serve with vegetable sticks or pita bread.    Enjoy your meal!<\/p>\n\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td>Steps<\/td>\n<td>\ud83c\udf7d\ufe0f Ingredients<\/td>\n<\/tr>\n<tr>\n<td>Gather ingredients<\/td>\n<td>Chickpeas, lemon juice, tahini, garlic, salt, olive oil<\/td>\n<\/tr>\n<tr>\n<td>Blend chickpeas<\/td>\n<td>400g cooked chickpeas<\/td>\n<\/tr>\n<tr>\n<td>Add remaining ingredients<\/td>\n<td>Juice of one lemon, 3 tablespoons tahini, 1 clove garlic, salt, olive oil<\/td>\n<\/tr>\n<tr>\n<td>Mix again<\/td>\n<td>&#8211;<\/td>\n<\/tr>\n<tr>\n<td>Serve and enjoy!<\/td>\n<td>Pita bread, raw vegetables<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n<h2 class=\"wp-block-heading\">Ingredients and equipment required<\/h2>\n\n<p>To make <strong>delicious hummus<\/strong> with your <strong>Thermomix<\/strong>, you&#8217;ll need a few simple ingredients and your trusty kitchen appliance.\nHere&#8217;s what you&#8217;ll need: <\/p>\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>400 g <strong>cooked chickpeas<\/strong><\/li>\n\n\n<li>2 <strong>garlic cloves<\/strong><\/li>\n\n\n<li>60 ml <strong>lemon juice<\/strong> (about one lemon)<\/li>\n\n\n<li>70 g <strong>tahini<\/strong><\/li>\n\n\n<li>60 ml<strong>olive oil<\/strong><\/li>\n\n\n<li>1 teaspoon <strong>salt<\/strong><\/li>\n\n\n<li>A pinch of <strong>ground cumin<\/strong><\/li>\n\n\n<li>A pinch of <strong>paprika<\/strong> (for garnish)<\/li>\n\n\n<li>A few sprigs of <strong>fresh parsley<\/strong> (for garnish)<\/li>\n\n<\/ul>\n\n<p><strong>Equipment:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>Your <strong>Thermomix<\/strong><\/li>\n\n\n<li>A <strong>spatula<\/strong><\/li>\n\n\n<li>A serving <strong>bowl<\/strong> <\/li>\n\n<\/ul>\n\n<p>Before you start, make sure your <strong>chickpeas<\/strong> are thoroughly cooked and drained.\nKeeping them in the fridge for a few hours before preparation will help ensure a creamier texture. <\/p>\n\n<p>Place the <strong>chickpeas<\/strong> in the <strong>Thermomix<\/strong> bowl.\nAdd the peeled <strong>garlic cloves<\/strong>, <strong>lemon juice<\/strong>, <strong>tahini<\/strong>,<strong>olive oil<\/strong>, <strong>salt<\/strong> and a pinch of <strong>cumin<\/strong>.\nBlend at speed 6 for 1 minute.  <\/p>\n\n<p>Scrape down the edges with a spatula to bring the mixture towards the center, then blend again at speed 6 for 1 minute, or until the texture is smooth and homogenous.\nIf necessary, add a little water (one tablespoon at a time) to adjust the consistency. <\/p>\n\n<p>Transfer your <strong>hummus<\/strong> to a salad bowl, sprinkle with a pinch of <strong>paprika<\/strong> and a few sprigs of chopped fresh <strong>parsley<\/strong>.\nServe with vegetable sticks, pita bread or crackers, and enjoy! <\/p>\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n<p>To make <strong>delicious hummus<\/strong> with your <strong>Thermomix<\/strong>, start by gathering all the necessary <strong>ingredients<\/strong> and <strong>equipment<\/strong>.\nProper preparation will simplify the recipe and enable you to enjoy a creamy hummus in no time. <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>300g cooked chickpeas<\/li>\n\n\n<li>2 tablespoons tahini (sesame pur\u00e9e)<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>1 fresh lemon juice<\/li>\n\n\n<li>60ml extra-virgin olive oil<\/li>\n\n\n<li>1 teaspoon cumin powder<\/li>\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n<li>1 pinch paprika for garnish (optional)<\/li>\n\n<\/ul>\n\n<p>With these simple ingredients and a <strong>Thermomix<\/strong>, you can create a perfectly textured, flavorful hummus. Here&#8217;s how it works:<\/p>\n\n<ol class=\"wp-block-list\">\n\n<li>In the Thermomix bowl, add the cooked chickpeas, tahini, garlic cloves and lemon juice.<\/li>\n\n\n<li>Blend for about 1 minute at speed 5-6, until smooth.<\/li>\n\n\n<li>Scrape down the sides of the bowl with a spatula, then add the olive oil, cumin, salt and pepper.<\/li>\n\n\n<li>Blend again for 1-2 minutes on speed 4-5, until the hummus is perfectly creamy.<\/li>\n\n\n<li>Taste the hummus and adjust the seasoning if necessary.<\/li>\n\n\n<li>Transfer the hummus to a serving bowl and sprinkle with paprika for an extra touch of color and flavor.<\/li>\n\n<\/ol>\n\n<p>Serve your hummus with fresh vegetables, pita bread or crackers.\nThis homemade delicacy will delight your guests as an aperitif, or be the perfect accompaniment to your meals. <\/p>\n\n<h3 class=\"wp-block-heading\">Hardware<\/h3>\n\n<p>To make delicious <strong>hummus<\/strong> with your <strong>Thermomix<\/strong>, all you need are a few simple ingredients and some special equipment.\nFind out how to make this delicious recipe, perfect for aperitifs. <\/p>\n\n<p>Here are the ingredients you&#8217;ll need:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>250g cooked chickpeas<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>1 lemon (juice)<\/li>\n\n\n<li>60g tahini (sesame pur\u00e9e)<\/li>\n\n\n<li>50 ml water<\/li>\n\n\n<li>50 ml olive oil<\/li>\n\n\n<li>1 teaspoon salt<\/li>\n\n\n<li>1 teaspoon cumin powder<\/li>\n\n\n<li>1 pinch paprika for decoration (optional)<\/li>\n\n<\/ul>\n\n<p>For this recipe you will need :<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>Your <strong>Thermomix<\/strong><\/li>\n\n\n<li>A silicone spatula<\/li>\n\n\n<li>A serving bowl<\/li>\n\n<\/ul>\n\n<p>Place the chickpeas in the <strong>Thermomix<\/strong> bowl.\nAdd the garlic cloves, lemon juice, tahini, water, olive oil, salt and cumin powder. <\/p>\n\n<p>Blend for 1 minute at speed 6.\nScrape down the sides of the bowl with a spatula and blend again for 30 seconds at speed 7, until smooth and creamy. <\/p>\n\n<p>Transfer the hummus to a serving bowl.\nSprinkle with a pinch of paprika if desired and a drizzle of olive oil to finish. <\/p>\n\n<p>Serve with crunchy vegetable sticks, crackers or pita bread.<\/p>\n\n<h3 class=\"wp-block-heading\">Advance preparation<\/h3>\n\n<p>To prepare a delicious <strong>hummus<\/strong> with your <strong>Thermomix<\/strong>, you&#8217;ll need a few simple <strong>ingredients<\/strong> and a little equipment.\nYou&#8217;ll love the creamy texture and savory taste of this Mediterranean mezze, perfect for accompanying your aperitifs or topping your sandwiches. <\/p>\n\n<p>Here is the list of ingredients to make your homemade hummus:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 grams <strong>cooked chickpeas<\/strong> (canned or prepared in advance)<\/li>\n\n\n<li>1<strong>garlic<\/strong> clove<\/li>\n\n\n<li>50 grams <strong>tahini<\/strong> (sesame pur\u00e9e)<\/li>\n\n\n<li>50 grams fresh <strong>lemon juice<\/strong> <\/li>\n\n\n<li>40 grams<strong>olive oil<\/strong><\/li>\n\n\n<li>1 teaspoon <strong>cumin powder<\/strong><\/li>\n\n\n<li><strong>Salt<\/strong> and <strong>pepper<\/strong> to taste<\/li>\n\n\n<li>A little<strong>water<\/strong> if necessary to adjust texture<\/li>\n\n<\/ul>\n\n<p>All you need is your <strong>Thermomix<\/strong> and a spatula to scrape the ingredients.<\/p>\n\n<p>Start by draining and rinsing the <strong>chickpeas<\/strong> if you&#8217;re using canned ones.\nIf you&#8217;re using dried chickpeas, make sure they&#8217;re well cooked and tender. <\/p>\n\n<p>Peel the<strong>garlic<\/strong> clove and halve it for easier blending.\nPrepare the fresh <strong>lemon juice<\/strong> by squeezing one or two lemons. <\/p>\n\n<p>Pour the <strong>chickpeas<\/strong>,<strong>garlic<\/strong>, <strong>tahini<\/strong>, <strong>lemon juice<\/strong>,<strong>olive oil<\/strong> and <strong>cumin<\/strong> into the <strong>Thermomix<\/strong> bowl.\nAdd a pinch of <strong>salt<\/strong> and <strong>pepper<\/strong>. <\/p>\n\n<p>Blend at speed 5 for 1 minute.\nThen scrape down the sides of the bowl with a spatula and continue blending at speed 8 for 1-2 minutes, until the texture is smooth.\nIf the mixture is too thick, add a little<strong>water<\/strong> and blend again.  <\/p>\n\n<p>Your homemade <strong>hummus<\/strong> is ready to enjoy!\nServe it with crudit\u00e9s, pita bread or crackers for a tasty and convivial aperitif. <\/p>\n\n<h2 class=\"wp-block-heading\">Preparation steps<\/h2>\n\n<p>Making <strong>delicious hummus<\/strong> with the Thermomix is quick and easy. Start by gathering the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g cooked chickpeas<\/li>\n\n\n<li>1 garlic clove<\/li>\n\n\n<li>2 tablespoons tahini<\/li>\n\n\n<li>Juice of one lemon<\/li>\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n<li>A pinch of salt<\/li>\n\n\n<li>A little cumin powder (optional)<\/li>\n\n<\/ul>\n\n<p>Place the drained and rinsed <strong>chickpeas<\/strong> in the Thermomix bowl.\nAdd the peeled <strong>garlic clove<\/strong>, <strong>tahini<\/strong>, <strong>lemon juice<\/strong>,<strong>olive oil<\/strong>, <strong>salt<\/strong> and <strong>cumin<\/strong> if using. <\/p>\n\n<p>Blend at speed 5 for around 30 seconds.\nDon&#8217;t hesitate to scrape down the sides of the bowl with a spatula to ensure an even consistency. <\/p>\n\n<p>Blend again at speed 5 for a further 30 seconds, then switch to speed 7 for 1 minute to obtain a smooth, creamy texture.<\/p>\n\n<p>If the mixture seems too thick, you can add a little water a little at a time while blending, until you reach the desired consistency.<\/p>\n\n<p>Transfer your <strong>hummus<\/strong> to a bowl and drizzle with<strong>olive oil<\/strong> for an extra touch of flavor.\nYou can also sprinkle on a little <strong>paprika<\/strong> or chopped <strong>fresh parsley<\/strong> for decoration. <\/p>\n\n<p>Serve with vegetable sticks, crackers or slices of pita bread for a convivial, <strong>gourmet aperitif<\/strong>.<\/p>\n\n<h3 class=\"wp-block-heading\">Base preparation<\/h3>\n\n<p>Gather all the ingredients you need: 400 g cooked chickpeas, 1 garlic clove, 1 squeezed lemon, 2 tbsp tahini, 2 tbsp olive oil, 60 ml water, 1 tsp cumin powder, salt and pepper.\nMake sure the chickpeas are well drained and rinsed with clean water. <\/p>\n\n<p>To begin, insert the garlic clove into the <strong>Thermomix<\/strong> and blend at speed 7 for 3 seconds.\nThen scrape down the sides of the bowl with the spatula to catch the chopped garlic. <\/p>\n\n<p>Then add the cooked chickpeas, lemon juice, tahini, olive oil, water and cumin.\nSeason to taste with salt and pepper. <strong>Blend<\/strong> for 1 minute at speed 5 until smooth. <\/p>\n\n<p>If the <strong>hummus<\/strong> seems too thick, you can add a little more water, a tablespoon at a time, until the texture suits you.<\/p>\n\n<p>Transfer the hummus to a serving bowl and add a drizzle of olive oil on top for a finishing touch.\nYou can also sprinkle a little paprika or a few sesame seeds for presentation. <\/p>\n\n<p>Serve your hummus with vegetable sticks, pita bread or crackers.\nThis homemade Thermomix hummus is perfect for an aperitif with friends or family.  Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Adding seasonings<\/h3>\n\n<p>To make <strong>delicious hummus<\/strong> with the <em>Thermomix<\/em>, start by gathering all your ingredients.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>400 g canned <strong>chickpeas<\/strong> (drained)<\/li>\n\n\n<li>1<strong>garlic<\/strong> clove<\/li>\n\n\n<li>60 ml fresh <strong>lemon juice<\/strong> <\/li>\n\n\n<li>80 ml <strong>tahini<\/strong><\/li>\n\n\n<li>2 tablespoons<strong>olive oil<\/strong><\/li>\n\n\n<li>1 teaspoon <strong>cumin powder<\/strong><\/li>\n\n\n<li>A pinch of <strong>salt<\/strong><\/li>\n\n\n<li>60 ml<strong>water<\/strong> (adjustable according to desired consistency)<\/li>\n\n<\/ul>\n\n<p>Place the drained <strong>chickpeas<\/strong> and<strong>garlic<\/strong> clove in the <em>Thermomix<\/em> bowl.\nBlend for 30 seconds at speed 5 to obtain a coarse texture. <\/p>\n\n<p>Add <strong>lemon juice<\/strong>, <strong>tahini<\/strong>,<strong>olive oil<\/strong>, <strong>cumin<\/strong> and <strong>salt<\/strong>.\nBlend again for 1 minute at speed 5, then gradually increase to speed 8 to obtain a smooth texture. <\/p>\n\n<p>Gradually add the<strong>water<\/strong> in small quantities, while continuing to blend, until the hummus reaches the desired consistency.\nTaste and adjust seasonings if necessary. <\/p>\n\n<p>To serve, pour the hummus into a bowl and drizzle<strong>olive oil<\/strong> over the top.\nYou can also sprinkle with <strong>paprika<\/strong> for an extra touch of color and flavor. <\/p>\n\n<p>Serve your hummus with pieces of pita bread, raw vegetables or crackers.\nIt&#8217;s an ideal base for many gourmet meals and aperitifs. <\/p>\n\n<h3 class=\"wp-block-heading\">Finishing and service<\/h3>\n\n<p>Making <strong>delicious hummus<\/strong> with the <strong>Thermomix<\/strong> is child&#8217;s play.\nHere are the steps to follow for a smooth, tasty result. <\/p>\n\n<p>Start by gathering the necessary ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>250 g <strong>cooked chickpeas<\/strong> (canned or home-made)<\/li>\n\n\n<li>2 tablespoons <strong>tahini<\/strong><\/li>\n\n\n<li>Juice of one <strong>lemon<\/strong><\/li>\n\n\n<li>1<strong>garlic<\/strong> clove<\/li>\n\n\n<li>50 ml<strong>olive oil<\/strong><\/li>\n\n\n<li>100 ml<strong>water<\/strong><\/li>\n\n\n<li>1 teaspoon <strong>cumin<\/strong> powder<\/li>\n\n\n<li>1 pinch <strong>salt<\/strong><\/li>\n\n<\/ul>\n\n<p>Place the <strong>chickpeas<\/strong> in the <strong>Thermomix<\/strong> bowl.\nAdd the <strong>tahini<\/strong>, <strong>lemon juice<\/strong>,<strong>garlic<\/strong>, <strong>cumin<\/strong> and <strong>salt<\/strong>. <\/p>\n\n<p>Blend for <strong>1 minute at speed 5<\/strong> until smooth.\nIf the mixture is too thick, add water a little at a time. <\/p>\n\n<p>Transfer the <strong>hummus<\/strong> to a bowl.\nSlightly hollow out the center and drizzle with<strong>olive oil<\/strong>.\nYou can also sprinkle on a few <strong>chickpeas<\/strong> and a pinch of <strong>paprika<\/strong> for decoration.  <\/p>\n\n<p>Serve with <strong>raw vegetables<\/strong> such as carrots, cucumbers or peppers, or with toasted <strong>pita bread<\/strong> for a convivial, gourmet aperitif.<\/p>\n\n<p><strong>A:<\/strong> To make delicious hummus with the Thermomix, you&#8217;ll need chickpeas, lemon juice, garlic, tahini, salt, pepper and olive oil.<\/p>\n\n<p><strong>A:<\/strong> You can use pre-cooked canned chickpeas or cook them yourself in the Thermomix.\nSimply steam them for a few minutes. <\/p>\n\n<p><strong>A:<\/strong> To obtain a smooth texture for your hummus, you can blend all the ingredients in the Thermomix for a few minutes until you reach the desired consistency.<\/p>\n\n<p><strong>A:<\/strong> In general, it takes about 5 to 10 minutes to make a delicious hummus with the Thermomix, including preparation of the ingredients and mixing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the Thermomix, it&#8217;s easy to make delicious homemade hummus in no time at all. Find out how to make<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-26737","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=26737"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26737\/revisions"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=26737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=26737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=26737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}