{"id":26755,"date":"2024-09-05T16:18:24","date_gmt":"2024-09-05T14:18:24","guid":{"rendered":"https:\/\/accessormix.com\/?p=26755"},"modified":"2024-09-05T20:41:36","modified_gmt":"2024-09-05T18:41:36","slug":"how-to-make-a-delicious-beurre-blanc-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-a-delicious-beurre-blanc-with-the-thermomix__trashed\/","title":{"rendered":"How to make a delicious beurre blanc with the Thermomix?"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\"> \n<iframe title=\"Comment faire une sauce au beurre blanc - Vid\u00e9o recette beurre blanc\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/IUu0K911qNg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n <\/div>\n<\/figure>\n\n<p>Would you like to enhance your dishes with a smooth, refined sauce?\nDiscover how to make a delicious beurre blanc with the Thermomix, thanks to the tips and advice of our culinary expert.\nFlair and simplicity will delight your taste buds and impress your guests.  <\/p>\n\n<p>To make a delicious beurre blanc in the Thermomix, you&#8217;ll need quality ingredients such as cold butter, shallots, dry white wine, white wine vinegar, salt and pepper.\nStart by blending the shallots in the Thermomix bowl, then add the white wine, vinegar, salt and pepper.\nLeave to cook, then gradually blend in the cold butter at speed 4.\nSeason and serve immediately to accompany fish and seafood.\nMake sure you choose quality ingredients such as fine butter and dry white wine for optimum results.\nYou can also personalize your beurre blanc by adding lemon, dill or saffron to vary the taste.\nFollow the preparation steps for a smooth, flavorful texture, and enjoy your homemade beurre blanc to impress your guests.       Enjoy your meal!<\/p>\n\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td>Steps<\/td>\n<td>\ud83d\udc69\u200d\ud83c\udf73<\/td>\n<\/tr>\n<tr>\n<td>Preparing the ingredients<\/td>\n<td>\ud83e\udd55<\/td>\n<\/tr>\n<tr>\n<td>Cooking butter<\/td>\n<td>\ud83d\udd25<\/td>\n<\/tr>\n<tr>\n<td>Add white wine and shallot<\/td>\n<td>\ud83c\udf77<\/td>\n<\/tr>\n<tr>\n<td>Thermomix emulsion<\/td>\n<td>\ud83c\udf00<\/td>\n<\/tr>\n<tr>\n<td>Filtering the sauce<\/td>\n<td>\ud83e\uddc2<\/td>\n<\/tr>\n<tr>\n<td>Tasting<\/td>\n<td>\ud83c\udf74<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n<h2 class=\"wp-block-heading\">Ingredients required<\/h2>\n\n<p>To make a delicious <strong>beurre blanc<\/strong> in the Thermomix, you need the following ingredients:<\/p>\n\n<p><strong>Ingredients required<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g <strong>cold butter<\/strong>, diced<\/li>\n\n\n<li>2 shallots<\/li>\n\n\n<li>150 ml dry <strong>white wine<\/strong> <\/li>\n\n\n<li>50 ml <strong>white wine vinegar<\/strong><\/li>\n\n\n<li>1 pinch <strong>salt<\/strong><\/li>\n\n\n<li>1 pinch <strong>pepper<\/strong><\/li>\n\n<\/ul>\n\n<p>Peel and halve the shallots.\nPlace them in the Thermomix bowl and blend for 5 seconds at speed 5.  Scrape down the sides of the bowl with the spatula.<\/p>\n\n<p>Add white wine, vinegar, salt and pepper.\nProgram for 10 minutes at 100\u00b0C, speed 1, without the measuring cup to allow the liquid to evaporate. <\/p>\n\n<p>Leave the mixture to cool for around 5 minutes.\nAdd the diced butter a little at a time, blending at speed 4 for 5 minutes.\nThe Thermomix must maintain a temperature of 50\u00b0C for the butter to melt gradually and the sauce to <strong>emulsify<\/strong> properly.  <\/p>\n\n<p>Once the butter has been fully incorporated and the sauce <strong>emulsified<\/strong>, check the seasoning and adjust if necessary.<\/p>\n\n<p>Serve your beurre blanc immediately, ideal for accompanying fish such as <strong>sea bass<\/strong> or <strong>scallops<\/strong>.\nThis beurre blanc will enhance your dishes and impress your guests. <\/p>\n\n<h3 class=\"wp-block-heading\">List of ingredients<\/h3>\n\n<p>To make a delicious <strong>beurre blanc<\/strong> with your Thermomix, you&#8217;ll need a few <strong>quality ingredients<\/strong>.\nThis creamy, slightly tangy sauce is perfect with fish, seafood or even vegetables.\nHere&#8217;s what you&#8217;ll need.  <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>100 g semi-salted butter, cut into pieces<\/li>\n\n\n<li>2 shallots, finely chopped<\/li>\n\n\n<li>100 mL dry white wine<\/li>\n\n\n<li>50 mL white wine vinegar<\/li>\n\n\n<li>50 mL heavy cream<\/li>\n\n\n<li>A pinch of salt<\/li>\n\n\n<li>A pinch of white pepper<\/li>\n\n<\/ul>\n\n<p>Place the chopped shallots in the <strong>Thermomix<\/strong> bowl and add the white wine and white wine vinegar.\nCook at <strong>90\u00b0C<\/strong> for <strong>10 minutes<\/strong> on speed <strong>2<\/strong>, without the measuring cup, to allow the liquids to evaporate. <\/p>\n\n<p>Once cooked, add the chopped butter and cr\u00e8me fra\u00eeche.\nBlend on <strong>speed 3<\/strong> for <strong>3 minutes<\/strong> at <strong>70\u00b0C<\/strong>, until the sauce is smooth and emulsified. <\/p>\n\n<p>Season your beurre blanc with a pinch of salt and white pepper.\nBlend again for a few seconds to incorporate the spices. <\/p>\n\n<p>Serve your <strong>homemade beurre blanc<\/strong> immediately to accompany your favorite dishes.\nThis sauce goes particularly well with fish, seafood, or even steamed vegetables. <\/p>\n\n<p>With these quick and easy steps, you can easily prepare a delicious, creamy beurre blanc using your Thermomix, to the delight of your friends and family.<\/p>\n\n<h3 class=\"wp-block-heading\">Tips for choosing ingredients<\/h3>\n\n<p><strong>beurre blanc<\/strong> is an emblematic sauce of French cuisine, ideal for accompanying fish and shellfish.\nThe Thermomix makes it easy to create this delicate sauce. <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>150 g cold <strong>butter<\/strong>, diced<\/li>\n\n\n<li>100 ml <strong>dry white wine<\/strong><\/li>\n\n\n<li>50 ml <strong>white wine<\/strong> or cider <strong>vinegar<\/strong> <\/li>\n\n\n<li>2 <strong>shallots<\/strong>, finely chopped<\/li>\n\n\n<li>Salt and pepper to taste<\/li>\n\n<\/ul>\n\n<p>To make a successful beurre blanc with the Thermomix, it&#8217;s crucial to choose <strong>quality<\/strong> ingredients.\nChoose <strong>extra-fine<\/strong>, unsalted <strong>butter<\/strong>, locally sourced if possible.\nMake sure it&#8217;s well chilled before incorporation, to facilitate its emulsion with the rest of the ingredients.  <\/p>\n\n<p>Choose a <strong>dry<\/strong>, fragrant <strong>white wine<\/strong>.\nA Muscadet, for example, will bring a fruity, tangy touch that&#8217;s perfect for this sauce. <\/p>\n\n<p><strong>Shallots<\/strong> should be fresh and well peeled.\nThey will give the wine and vinegar reduction its full flavor.\nTo save time, use your Thermomix to finely chop them.  <\/p>\n\n<p>Finally, be careful with <strong>vinegar<\/strong>.\nA white wine or cider vinegar will be ideal for this recipe, adding just the right amount of acidity without overpowering the other flavors.\nAdjust the amount of salt and pepper to suit your taste.  <\/p>\n\n<p>With these tips and the right ingredients, your Thermomix beurre blanc will be a breeze to make.\nEnjoy! <\/p>\n\n<h3 class=\"wp-block-heading\">Possible variations<\/h3>\n\n<p>To make a tasty <strong>beurre blanc<\/strong> with Thermomix, it&#8217;s essential to carefully select the ingredients that go into this delicate sauce.\nThe quality of the products used will greatly influence the final result. <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>150 g semi-salted butter, cut into pieces<\/li>\n\n\n<li>1 shallot, finely chopped<\/li>\n\n\n<li>50 ml dry white wine<\/li>\n\n\n<li>50 ml white wine vinegar<\/li>\n\n\n<li>50 ml fresh cream<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>Start by placing the shallot in the Thermomix bowl and blending for a few seconds at speed 5.\nThen add the white wine and vinegar, and reduce the mixture by programming for 5 minutes at 100\u00b0C, Varoma function and speed 1. <\/p>\n\n<p>When the reduction is ready, add the cr\u00e8me fra\u00eeche and blend for 1 minute at 90\u00b0C on speed 2.\nFinally, gradually add the butter pieces, continuing to blend on speed 3 until the sauce is smooth and homogenous.\nSeason to taste with salt and pepper.  <\/p>\n\n<p>There are several ways to personalize your <strong>beurre blanc<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li><strong>White lemon butter<\/strong>: Add the juice and zest of a lemon for a touch of freshness.<\/li>\n\n\n<li><strong>White butter with dill<\/strong>: Add chopped fresh dill at the end of cooking for a herbaceous note.<\/li>\n\n\n<li><strong>White butter with saffron<\/strong>: Mix a pinch of saffron with the white wine before starting the reduction for a unique taste and golden color.<\/li>\n\n<\/ul>\n\n<p>These variations allow you to adapt the recipe to your own tastes and accompany a variety of dishes, whether fish, seafood or poultry.<\/p>\n\n<h2 class=\"wp-block-heading\">Preparation steps<\/h2>\n\n<p>To make a <strong>delicious beurre blanc<\/strong> in the Thermomix, start by gathering all your quality ingredients.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g cold butter, cut into pieces<\/li>\n\n\n<li>100 g shallots<\/li>\n\n\n<li>150 g dry white wine<\/li>\n\n\n<li>50 g white wine vinegar<\/li>\n\n\n<li>1 pinch salt<\/li>\n\n\n<li>1 pinch pepper<\/li>\n\n<\/ul>\n\n<p>Place the shallots in the Thermomix bowl and blend for 5 seconds at speed 5.\nUse the spatula to scrape down the sides of the bowl and return the shallots to the center. <\/p>\n\n<p>Add white wine, white wine vinegar, salt and pepper.\nProgram your Thermomix to 12 minutes, varoma temperature, speed 1, without the measuring cup, to allow the liquids to evaporate. <\/p>\n\n<p>When cooking is complete, strain the mixture through a fine sieve to remove the shallots and retain only the liquid.\nReturn this liquid to the Thermomix bowl. <\/p>\n\n<p>Without waiting, add the cold butter pieces a little at a time, keeping the Thermomix on speed 4.\nMake sure the butter is well incorporated before adding new pieces.\nContinue this process until all the butter has melted and the sauce is emulsified.  <\/p>\n\n<p>Once the emulsion has set, check the seasoning and adjust to taste.\nServe immediately with steamed fish or vegetables. <\/p>\n\n<h3 class=\"wp-block-heading\">Preparing the beurre blanc<\/h3>\n\n<p>To make a delicious <strong>beurre blanc<\/strong> with the Thermomix, here are the steps to follow.\nLet&#8217;s start by gathering the necessary ingredients: <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>150 g salted butter, cut into pieces<\/li>\n\n\n<li>2 shallots<\/li>\n\n\n<li>100 ml dry white wine<\/li>\n\n\n<li>50 ml white wine vinegar<\/li>\n\n\n<li>White pepper<\/li>\n\n<\/ul>\n\n<p>Once the ingredients are ready, let&#8217;s move on to the preparation:<\/p>\n\n<p>Chop the shallots.\nPlace them in the Thermomix bowl and blend for <strong>5 seconds<\/strong> on <strong>speed 5<\/strong> to obtain a fine texture.\nScrape down the sides to bring the shallots to the bottom of the bowl.  <\/p>\n\n<p>Then add the white wine and white wine vinegar.\nProgram your Thermomix at <strong>100\u00b0C<\/strong>, <strong>speed 1<\/strong>, for <strong>10 minutes<\/strong>, without the measuring cup, to allow the alcohol to evaporate and reduce the mixture. <\/p>\n\n<p>Strain the contents of the bowl to remove the shallots and retain only the liquid.\nReturn the liquid to the bowl.\nGradually add the chopped butter, blending on <strong>speed 4<\/strong> until smooth and homogeneous.\nMake sure the butter is well integrated before adding the next batch.   <\/p>\n\n<p>Once all the butter has been incorporated, check the seasoning and add white pepper to taste.<\/p>\n\n<p>Your beurre blanc is now ready to serve.\nIdeal for accompanying fish or vegetables, this Thermomix <strong>beurre blanc<\/strong> will add an elegant, flavorful touch to your dishes. <\/p>\n\n<h3 class=\"wp-block-heading\">Using the Thermomix<\/h3>\n\n<p>To make a delicious <strong>beurre blanc<\/strong> with Thermomix, it&#8217;s essential to follow certain <strong>preparation steps<\/strong> to obtain a smooth, flavorful sauce.<\/p>\n\n<p>Start by peeling and chopping two shallots.\nPlace them in the Thermomix bowl and add 50 g dry white wine and 50 g white wine vinegar.\nBlend at speed 5 for 5 seconds.\nScrape down the sides to remove the pieces.   <\/p>\n\n<p>Next, heat the mixture for 8 minutes, setting the Thermomix to Varoma, speed 2.\nThis will reduce the wine and vinegar mixture with the shallots. <\/p>\n\n<p>Once reduced, add 150g butter cut into small pieces, plus a pinch of salt and pepper.\nBlend at speed 2, temperature 90\u00b0C, for 3 minutes.\nIncrease speed to 3 to obtain a smooth, emulsified sauce.  <\/p>\n\n<p>The Thermomix makes preparing beurre blanc a whole lot easier.\nRapid blending saves time, while precise temperature control ensures a homogeneous sauce. <\/p>\n\n<p>To perfect the texture, you can add a tablespoon of heavy cream at the end of the preparation and blend again at speed 3 for 20 seconds.\nThis will add a touch of roundness to your beurre blanc. <\/p>\n\n<p>Finally, pour the beurre blanc into a sauceboat and serve immediately to accompany fish, seafood or even grilled vegetables.<\/p>\n\n<p>These easy-to-follow steps will enable you to create a sublime beurre blanc, perfectly emulsified and rich in flavor, thanks to your Thermomix.<\/p>\n\n<h3 class=\"wp-block-heading\">Tips for perfect texture<\/h3>\n\n<p>To make a delicious beurre blanc in the Thermomix, start by assembling the following ingredients: 200 g butter, 1 shallot, 100 ml dry white wine, 1 tbsp.\ntablespoon white wine vinegar, 100 ml liquid cr\u00e8me fra\u00eeche, salt and pepper. <\/p>\n\n<p>1. Peel and finely chop the shallot.\nPlace in the Thermomix bowl. <\/p>\n\n<p>2. Add white wine and white wine vinegar.\nProgram the Thermomix at <strong>100\u00b0C<\/strong>, speed 2, for 5 minutes. <\/p>\n\n<p>3. After reduction, strain the liquid to remove the shallot pieces and return it to the bowl.<\/p>\n\n<p>4. Cut butter into cubes.\nAdd a little at a time, mixing on speed 4 for about 3 minutes until creamy. <\/p>\n\n<p>5. Add the liquid cr\u00e8me fra\u00eeche.\nMix again at speed 3 for 2 minutes. <\/p>\n\n<p>6. Season to taste with salt and pepper.<\/p>\n\n<p>To achieve the perfect texture, it&#8217;s essential that the butter is <strong>cold<\/strong> before incorporating it.\nIn addition, take care not to overheat the sauce to prevent it from separating.\nIf it does, you can always add a spoonful of cr\u00e8me fra\u00eeche and stir gently to bring the consistency back into line.  <\/p>\n\n<h3 class=\"wp-block-heading\">Frequently asked questions<\/h3>\n\n<h4 class=\"wp-block-heading\">Q: How do I make a delicious beurre blanc with the Thermomix?<\/h4>\n\n<p><strong>A:<\/strong> To make a delicious beurre blanc with the Thermomix, it&#8217;s important to follow a few key steps.\nFirst, make sure you use quality ingredients such as fresh butter and white vinegar.\nNext, program your Thermomix at the temperature and speed indicated in the recipe.\nFinally, take care not to let the butter heat up too long to prevent it from turning.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Would you like to enhance your dishes with a smooth, refined sauce? Discover how to make a delicious beurre blanc<\/p>\n","protected":false},"author":1,"featured_media":21915,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-26755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=26755"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26755\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/21915"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=26755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=26755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=26755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}