{"id":26763,"date":"2024-09-05T16:18:28","date_gmt":"2024-09-05T14:18:28","guid":{"rendered":"https:\/\/accessormix.com\/?p=26763"},"modified":"2024-09-05T20:41:30","modified_gmt":"2024-09-05T18:41:30","slug":"how-to-make-a-delicious-chorizo-risotto-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-a-delicious-chorizo-risotto-with-the-thermomix__trashed\/","title":{"rendered":"How to make a delicious chorizo risotto with the Thermomix?"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\"> \n<iframe title=\"Recette rapide du risotto au thermomix\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/RnrQyxVgllg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n <\/div>\n<\/figure>\n\n<p>Looking for a tasty recipe that&#8217;s easy to make with your Thermomix?\nFind out how to prepare a delicious chorizo risotto with our simple steps and practical tips.\nTreat yourself to this delicious, flavorful dish by following our advice!  <\/p>\n\n<p>To make a delicious chorizo risotto with the Thermomix, you&#8217;ll need arborio rice, onion, chorizo, grated Parmesan, stock cube, water, olive oil, white wine, salt and pepper.\nChop the chorizo, mince the onion and saut\u00e9 in the Thermomix.\nAdd the rice and brown, then pour in the white wine and stock.\nLeave to cook, add the Parmesan, season and mix.\nServe hot, garnished with Parmesan shavings.\nA tasty dish ready to enjoy in no time.     <\/p>\n\n<h4 class=\"wp-block-heading\">How to make a delicious chorizo risotto with the Thermomix?\n\ud83c\udf72\ud83c\udf36\ufe0f <\/h4>\n\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td>Ingredients<\/td>\n<td>Instructions<\/td>\n<\/tr>\n<tr>\n<td>200g chorizo<\/td>\n<td>Brown the chopped chorizo in the Thermomix bowl for 5 minutes at 100\u00b0C.<\/td>\n<\/tr>\n<tr>\n<td>1 onion<\/td>\n<td>Add the chopped onion and saut\u00e9 for 3 minutes at 100\u00b0C.<\/td>\n<\/tr>\n<tr>\n<td>300g arborio rice<\/td>\n<td>Add the rice and heat for 2 minutes at 100\u00b0C, stirring constantly.<\/td>\n<\/tr>\n<tr>\n<td>750ml hot chicken stock<\/td>\n<td>Pour the stock into the bowl and cook for 16 minutes at 100\u00b0C, stirring occasionally.<\/td>\n<\/tr>\n<tr>\n<td>50g grated Parmesan cheese<\/td>\n<td>Add the grated Parmesan and mix for 1 minute on speed 1.<\/td>\n<\/tr>\n<tr>\n<td>Salt and pepper<\/td>\n<td>Season to taste and serve hot.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n<h2 class=\"wp-block-heading\">Ingredients for the chorizo risotto<\/h2>\n\n<p>To make this tasty <strong>chorizo risotto<\/strong> with your Thermomix, you&#8217;ll need the following ingredients:  <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>300 g arborio rice<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>150 g chorizo<\/li>\n\n\n<li>50 g grated Parmesan cheese<\/li>\n\n\n<li>1 chicken stock cube<\/li>\n\n\n<li>800 g water<\/li>\n\n\n<li>30 g olive oil<\/li>\n\n\n<li>100 g white wine<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>Start by slicing the chorizo and finely chopping the onion.\nPlace the onion in the Thermomix bowl and blend for 5 seconds at speed 5.  Scrape down the sides of the bowl with the spatula.<\/p>\n\n<p>Add the olive oil and saut\u00e9 the onion for 3 minutes, 120\u00b0C, speed 1.\nAdd the chorizo slices and saut\u00e9 for a further 3 minutes at 120\u00b0C, speed 1. <\/p>\n\n<p>Add the arborio rice to the bowl and saut\u00e9 with the onion and chorizo mixture for 3 minutes at 100\u00b0C, speed 1 in reverse.\nPour in the white wine and cook without the measuring cup for 1 minute at 100\u00b0C, speed 1 in reverse, to allow the alcohol to evaporate. <\/p>\n\n<p>Add the water and chicken stock cube.\nProgram the Thermomix for 16 minutes at 100\u00b0C, speed 1 in reverse.\nDon&#8217;t forget to scrape the sides of the bowl from time to time to prevent the rice from sticking.  <\/p>\n\n<p>At the end of the cooking time, add the grated Parmesan and salt and pepper to taste.\nBlend for 1 minute on speed 1 in reverse to obtain a creamy consistency. <\/p>\n\n<p>Serve your hot chorizo risotto immediately, sprinkled with a few Parmesan shavings for a gourmet finish.<\/p>\n\n<h3 class=\"wp-block-heading\">List of ingredients<\/h3>\n\n<p>Here are the ingredients you need to prepare a tasty chorizo risotto with your Thermomix :<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>300 g <strong>arborio rice<\/strong><\/li>\n\n\n<li>1 medium <strong>onion<\/strong> <\/li>\n\n\n<li>2<strong>garlic<\/strong> cloves<\/li>\n\n\n<li>150 g mild or strong <strong>chorizo<\/strong>, according to your preference<\/li>\n\n\n<li>50 ml<strong>olive oil<\/strong><\/li>\n\n\n<li>100 ml <strong>white wine<\/strong><\/li>\n\n\n<li>750 ml <strong>vegetable stock<\/strong><\/li>\n\n\n<li>50 g <strong>Parmesan cheese<\/strong>, grated<\/li>\n\n\n<li>30 g <strong>butter<\/strong><\/li>\n\n\n<li>A little <strong>parsley<\/strong>, chopped<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>For best results, use <strong>fresh, seasonal produce<\/strong>.\nIf possible, use homemade stock, which will add extra flavor to your chorizo risotto. <\/p>\n\n<h3 class=\"wp-block-heading\">Preparing the ingredients<\/h3>\n\n<p>To make a <strong>delicious chorizo risotto<\/strong> with your <strong>Thermomix<\/strong>, start by gathering all the necessary ingredients.<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g arborio rice<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>100 g mild or strong chorizo, according to your preference<\/li>\n\n\n<li>50 g dry white wine<\/li>\n\n\n<li>750 g chicken stock<\/li>\n\n\n<li>50 g grated Parmesan cheese<\/li>\n\n\n<li>30 g butter<\/li>\n\n\n<li>1 tablespoon olive oil<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>Start by peeling and quartering the onion.\nPlace it in the Thermomix bowl and blend <strong>for 5 seconds<\/strong> at <strong>speed 5<\/strong> to obtain finely chopped pieces. <\/p>\n\n<p>Slice the chorizo into thin rounds, then into quarters to obtain smaller pieces.\nSet aside. <\/p>\n\n<p>In the Thermomix bowl containing the chopped onion, add the olive oil and saut\u00e9 <strong>for 3 minutes<\/strong> at <strong>100\u00b0C<\/strong> on <strong>speed 1<\/strong>.<\/p>\n\n<p>Pour in the arborio rice and brown <strong>for 2 minutes<\/strong> at <strong>100\u00b0C<\/strong>, <strong>reverse<\/strong>, <strong>speed 1<\/strong>.<\/p>\n\n<p>Add the dry white wine and cook <strong>for 1 minute<\/strong> at <strong>100\u00b0C<\/strong>, <strong>in the opposite direction<\/strong>, on <strong>speed 1<\/strong> to allow the alcohol to evaporate.<\/p>\n\n<p>Add the chorizo pieces, then pour in the hot chicken stock.\nSeason with a pinch of salt and a dash of pepper.\nProgram the Thermomix to cook for <strong>15 minutes<\/strong> at <strong>100\u00b0C<\/strong>, <strong>in reverse<\/strong>, on <strong>simmering speed<\/strong>.  <\/p>\n\n<p>At the end of the cooking time, add the butter and grated Parmesan.\nBlend for <strong>1 minute<\/strong> at <strong>simmering speed<\/strong>, <strong>in reverse<\/strong>, to obtain a creamy, smooth risotto. <\/p>\n\n<p>Serve the chorizo risotto immediately, and enjoy this tasty dish prepared simply with your Thermomix.<\/p>\n\n<h3 class=\"wp-block-heading\">Preparation tips<\/h3>\n\n<p>To make a delicious <strong>chorizo risotto with the Thermomix<\/strong>, you will need the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>320g arborio rice<\/li>\n\n\n<li>1 mild or strong chorizo according to taste (approx. 150g)<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>50g grated Parmesan cheese<\/li>\n\n\n<li>70g butter<\/li>\n\n\n<li>1L chicken stock<\/li>\n\n\n<li>150 ml dry white wine<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>Fresh parsley for decoration (optional)<\/li>\n\n<\/ul>\n\n<p>When preparing the risotto, it&#8217;s essential to follow a few <strong>tips<\/strong> to achieve a creamy, flavorful risotto.\nStart by peeling and finely chopping the onion and garlic cloves. <\/p>\n\n<p>Then dice the chorizo.\nThese steps ensure that the flavours are evenly distributed. <\/p>\n\n<p>In the <strong>Thermomix<\/strong>, add the chopped onion and garlic, then blend on speed 5 for 5 seconds.\nScrape down the sides with a spatula and add 30g butter.\nFry at 100\u00b0C for 3 minutes on speed 1.  <\/p>\n\n<p>Add the chorizo cubes and cook for a further 3 minutes at 100\u00b0C speed 1, without the measuring cup to allow the moisture to evaporate.<\/p>\n\n<p>Add the rice to the bowl and cook at 100\u00b0C speed 1 for 2 minutes, until translucent.<\/p>\n\n<p>Pour in the dry white wine and program for 2 minutes at 100\u00b0C speed 1, without the measuring cup, to allow the alcohol to evaporate.<\/p>\n\n<p>Add 800 ml chicken stock and cook for 18 minutes at 100\u00b0C on reverse simmer (spoon speed) using the measuring cup.<\/p>\n\n<p>At the end of the cooking time, add the remaining butter (40g), the grated Parmesan and adjust the seasoning with salt and pepper.\nMix at speed 1 for 1 minute to combine. <\/p>\n\n<p>Serve immediately, garnished with fresh parsley if desired.\nYour chorizo risotto is now ready to enjoy, a perfect combination of creaminess and spiciness to delight the taste buds of your family and friends. <\/p>\n\n<h2 class=\"wp-block-heading\">Preparing the chorizo risotto<\/h2>\n\n<p>To make a <strong>chorizo risotto<\/strong> with the Thermomix, you will need the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g chorizo, sliced into rounds<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>320 g Arborio rice<\/li>\n\n\n<li>700 ml chicken stock<\/li>\n\n\n<li>50 ml white wine<\/li>\n\n\n<li>30 g butter<\/li>\n\n\n<li>50 g grated Parmesan cheese<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>First, place the halved onion and garlic cloves in the Thermomix bowl.\nBlend <strong>for 5 seconds<\/strong> at <strong>speed 5<\/strong>, then scrape down the sides of the bowl with the spatula. <\/p>\n\n<p>Add the <strong>chorizo<\/strong> slices and saut\u00e9 for <strong>10 minutes<\/strong> at <strong>100\u00b0C<\/strong> on <strong>speed 1<\/strong>, without the measuring cup.\nThis will release all the chorizo&#8217;s flavors. <\/p>\n\n<p>Add the Arborio rice and cook for <strong>3 minutes<\/strong> at <strong>100\u00b0C<\/strong> on <strong>speed 1<\/strong>.\nThen pour in the white wine and cook for <strong>1 minute<\/strong> at <strong>100\u00b0C<\/strong> on <strong>speed 1<\/strong> to evaporate. <\/p>\n\n<p>Add the chicken stock, a pinch of salt and pepper.\nProgram the <strong>risotto<\/strong> to cook for <strong>18 minutes<\/strong> at <strong>100\u00b0C<\/strong> on <strong>speed 1<\/strong>, inserting the cooking basket over the lid to prevent splattering. <\/p>\n\n<p>At the end of the cooking time, add the butter and grated Parmesan cheese.\nMix for <strong>1 minute<\/strong> on <strong>speed 1<\/strong>, so that the cheese and butter blend well with the risotto. <\/p>\n\n<h3 class=\"wp-block-heading\">Cooking steps<\/h3>\n\n<p>        <em>Ingredients:<\/em> 300g Arborio rice, 1 onion, 2 garlic cloves, 100g diced chorizo, 50g olive oil, 800ml hot chicken stock, 100ml dry white wine, 50g grated Parmesan, salt and pepper.<\/p>\n\n<p>        <em>Equipment:<\/em> Thermomix, kitchen spatula, knife, cutting board, measuring bowl.<\/p>\n\n<p>Start by peeling the<strong>onion<\/strong> and<strong>garlic<\/strong>, then finely chop them.\nPlace them in the Thermomix bowl and blend for 5 seconds on speed 5. <\/p>\n\n<p>Add the <strong>chorizo cubes<\/strong> and olive oil to the bowl.\nProgram the Thermomix at 100\u00b0C, speed 1, reverse for 5 minutes. <\/p>\n\n<p>Pour the <strong>Arborio rice<\/strong> into the bowl and saut\u00e9 with the mixture for 3 minutes at 100\u00b0C, speed 1, reverse.<\/p>\n\n<p>Add the <strong>dry white wine<\/strong> and simmer for 1 minute at 100\u00b0C, still on speed 1, in reverse.<\/p>\n\n<p>Gradually add the <strong>hot chicken stock<\/strong>.\nProgram the Thermomix at 100\u00b0C, speed 1, reverse, for 18 minutes. <\/p>\n\n<p>At the very end of cooking, add the <strong>grated Parmesan<\/strong> and season to taste with salt and pepper.\nMix with a spatula to obtain a creamy texture. <\/p>\n\n<p>Serve the hot chorizo risotto immediately. Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Presentation tip<\/h3>\n\n<p>Start by preparing all the ingredients: 200 g chorizo, 300 g Arborio rice, 1 onion, 2 garlic cloves, 70 g grated Parmesan, 100 ml white wine, 800 ml chicken stock, 2 tablespoons olive oil, pepper.\nRemove the skin from the chorizo and cut into small pieces.\nPeel the onion and garlic, then chop coarsely.  <\/p>\n\n<p>In the <strong>Thermomix<\/strong> bowl, add the onion and garlic, then blend for 5 seconds at speed 5.\nScrape down the sides of the bowl with a spatula to bring the mixture to the bottom.\nAdd the chorizo pieces and olive oil, then saut\u00e9 for 5 minutes at 100\u00b0C, in <strong>reverse<\/strong> mode, speed 1.  <\/p>\n\n<p>Add the Arborio rice and blend for 3 minutes at 100\u00b0C, speed 1, until the rice grains become translucent.\nPour in the white wine and continue cooking for 1 minute at 100\u00b0C, speed 1, without the measuring cup, to allow the alcohol to evaporate. <\/p>\n\n<p>Add 800 ml chicken stock and cook for 18 minutes at 100\u00b0C, on reverse, speed 1.\nCheck that the rice is cooked through.\nIf necessary, cook for a few minutes longer.\nFinally, add the grated Parmesan and pepper to taste.   <\/p>\n\n<p>To give your risotto an <strong>original<\/strong> touch, serve it in soup plates.\nSprinkle with fresh basil leaves and Parmesan shavings.\nAccompany this dish with a light green salad for a touch of freshness.\nThis richly flavored risotto is sure to delight your guests.   <\/p>\n\n<p>Don&#8217;t hesitate to scatter a few reserved pieces of chorizo as a topping for a more <strong>appetizing<\/strong> presentation.\nA drizzle of olive oil on top will add the finishing touch to your dish. <\/p>\n\n<h3 class=\"wp-block-heading\">Recommended support<\/h3>\n\n<p>To make a <strong>delicious chorizo risotto<\/strong> with the <strong>Thermomix<\/strong>, start by gathering all the necessary ingredients.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200g Arborio rice<\/li>\n\n\n<li>100g chorizo<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>50g grated Parmesan cheese<\/li>\n\n\n<li>20g butter<\/li>\n\n\n<li>50ml white wine<\/li>\n\n\n<li>800ml hot chicken stock<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>2 tablespoons olive oil<\/li>\n\n<\/ul>\n\n<p>Start by chopping the onion and garlic in the Thermomix bowl.\nPlace the onion and garlic in the bowl and blend for 5 seconds on speed 5.\nThen add the olive oil and program for 3 minutes at 100\u00b0C, speed 1.\nThis will allow the onion and garlic to brown and release their aromas.   <\/p>\n\n<p>Cut the chorizo into small pieces and add to the bowl.\nFry the chorizo for 3 minutes, at 100\u00b0C, speed 1, without the measuring cup, to allow the flavors to blend well. <\/p>\n\n<p>Add the Arborio rice and saut\u00e9 for 3 minutes, at 100\u00b0C, function reverse, spoon speed.\nThis step is crucial for coating each grain of rice with oil and flavor. <\/p>\n\n<p>Pour in the white wine and reduce for 1 minute, still at 100\u00b0C and spoon speed, reverse function.\nThis evaporates the alcohol while preserving the aromas. <\/p>\n\n<p>Then stir in the hot chicken stock, one ladle at a time, without stopping the Thermomix, until all the stock has been absorbed by the rice.\nProgram for 17 minutes at 100\u00b0C, reverse function, spoon speed.\nDo not use the measuring cup to ensure correct evaporation.  <\/p>\n\n<p>At the end of cooking, add the grated Parmesan and butter.\nAdd salt and pepper to taste, then mix for 1 minute at spoon speed, still in reverse, to obtain a creamy, smooth texture. <\/p>\n\n<p>A crisp <strong>green salad<\/strong> is the perfect accompaniment to this chorizo risotto.\nYou can also serve <strong>garlic bread<\/strong> or <strong>grilled vegetables<\/strong> to complete the dish.\nA <strong>dry white wine<\/strong> would also be an excellent choice to sublimate the spicy flavors of the chorizo and the creaminess of the risotto.  <\/p>\n\n<p><strong>A:<\/strong> To make chorizo risotto with the Thermomix, you&#8217;ll need arborio rice, chorizo, onion, vegetable stock, white wine, grated Parmesan, and a few spices to taste.<\/p>\n\n<p><strong>A:<\/strong> The first step is to brown the onion and chorizo in the Thermomix.\nThen add the rice and saut\u00e9 before pouring in the stock and white wine.\nLeave to cook until the liquid is absorbed, then add the Parmesan and spices before serving hot.  <\/p>\n\n<p><strong>A:<\/strong> By following the instructions and using the Thermomix, you can prepare a delicious chorizo risotto in about 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a tasty recipe that&#8217;s easy to make with your Thermomix? Find out how to prepare a delicious chorizo<\/p>\n","protected":false},"author":1,"featured_media":21911,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-26763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=26763"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26763\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/21911"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=26763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=26763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=26763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}