{"id":26774,"date":"2024-09-05T16:18:15","date_gmt":"2024-09-05T14:18:15","guid":{"rendered":"https:\/\/accessormix.com\/?p=26774"},"modified":"2024-09-05T20:41:42","modified_gmt":"2024-09-05T18:41:42","slug":"how-to-make-a-delicious-bolognese-sauce-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-a-delicious-bolognese-sauce-with-the-thermomix__trashed\/","title":{"rendered":"How to make a delicious Bolognese sauce with the Thermomix?"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\"> \n<iframe title=\"La cuisson des p\u00e2tes, c\u2019est facile au Thermomix !\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/YH85Fu6odCs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n <\/div>\n<\/figure>\n\n<p>Would you like to make a tasty, flavorful Bolognese sauce using your Thermomix?\nFind out how to make this must-have recipe by following our tips and tricks.\nWith just a few simple ingredients and your favorite food processor, you can concoct a delicious sauce that will delight the whole family.\nFollow our guide for a perfect Bolognese sauce every time!   <\/p>\n\n<p>To prepare a delicious Bolognese sauce with the Thermomix, gather the necessary ingredients such as ground beef, onions, carrots, celery, garlic, crushed tomatoes, tomato paste, red wine, milk, olive oil, salt, pepper and spices.  <br\/>Start by chopping the vegetables, saut\u00e9ing the meat, then adding the tomatoes, wine, seasonings and simmer.\nThen serve this tasty sauce with al dente pasta and grated Parmesan for a delicious, comforting meal.   <br\/>Thanks to these quick and easy steps, you&#8217;ll be able to treat your loved ones to a homemade Bolognese sauce prepared with ease and perfection thanks to your Thermomix.<\/p>\n\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td>Ingredients \ud83e\udd58<\/td>\n<td>Instructions \ud83d\udd2a<\/td>\n<\/tr>\n<tr>\n<td>500g minced meat<\/td>\n<td>Place the minced meat in the Thermomix bowl and cook for 5 min at 100\u00b0C.<\/td>\n<\/tr>\n<tr>\n<td>1 onion<\/td>\n<td>Add the chopped onion and blend for 5 sec at speed 5.<\/td>\n<\/tr>\n<tr>\n<td>2 carrots<\/td>\n<td>Add the sliced carrots and blend for 5 sec at speed 5.<\/td>\n<\/tr>\n<tr>\n<td>500g tomato coulis<\/td>\n<td>Pour the tomato coulis into the Thermomix bowl.<\/td>\n<\/tr>\n<tr>\n<td>Herbs de Provence, salt, pepper<\/td>\n<td>Add herbes de Provence, salt and pepper to taste.<\/td>\n<\/tr>\n<tr>\n<td>20 min<\/td>\n<td>Cook the Bolognese sauce for 20 min at 90\u00b0C in reverse at speed 1.<\/td>\n<\/tr>\n<tr>\n<td>Grated Parmesan<\/td>\n<td>Serve the Bolognese sauce with grated Parmesan cheese on top.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n<h2 class=\"wp-block-heading\">Ingredients required<\/h2>\n\n<p>To prepare a <strong>delicious Bolognese sauce<\/strong> with the <strong>Thermomix<\/strong>, start by gathering all the <strong>necessary ingredients<\/strong>.<\/p>\n\n<p>Here&#8217;s what you&#8217;ll need:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 g ground beef<\/li>\n\n\n<li>2 onions<\/li>\n\n\n<li>2 carrots<\/li>\n\n\n<li>2 stalks celery<\/li>\n\n\n<li>3 garlic cloves<\/li>\n\n\n<li>800 g crushed tomatoes<\/li>\n\n\n<li>70 g tomato paste<\/li>\n\n\n<li>150 ml red wine<\/li>\n\n\n<li>60 g milk<\/li>\n\n\n<li>3 c.\ntablespoons olive oil <\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>1 bay leaf<\/li>\n\n\n<li>A pinch of nutmeg<\/li>\n\n<\/ul>\n\n<p>Place the <strong>onions<\/strong>, <strong>carrots<\/strong> and <strong>celery<\/strong> in the Thermomix bowl and blend for 5 seconds at speed 5.\nScrape down the sides of the bowl with a spatula to ensure that all the pieces are well blended. <\/p>\n\n<p>Add the<strong>olive oil<\/strong> and saut\u00e9 the vegetables for 5 minutes at 100\u00b0C, speed 1.<\/p>\n\n<p>Stir in the <strong>ground beef<\/strong> and cook for 10 minutes at 100\u00b0C, spoon speed, reverse on.<\/p>\n\n<p>Add the <strong>crushed tomatoes<\/strong>, <strong>tomato paste<\/strong>, <strong>red wine<\/strong>, <strong>milk<\/strong>, minced<strong>garlic<\/strong>, <strong>bay leaf<\/strong>, <strong>nutmeg<\/strong>, <strong>salt<\/strong> and <strong>pepper<\/strong>.\nBlend on speed 3 for 20 seconds. <\/p>\n\n<p>Simmer at 100\u00b0C for 40 minutes, at spoon speed, always in reverse.<\/p>\n\n<p>Your <strong>Bolognese sauce<\/strong> is now ready to enjoy.\nServe it with al dente pasta and freshly grated Parmesan for a tasty meal. <\/p>\n\n<h3 class=\"wp-block-heading\">Minced meat<\/h3>\n\n<p>To prepare a tasty Bolognese sauce with your <strong>Thermomix<\/strong>, you will need the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500g <strong>minced meat<\/strong> (beef or mixed beef and pork)<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>1 carrot<\/li>\n\n\n<li>1 celery stalk<\/li>\n\n\n<li>2 cans peeled tomatoes (about 800g)<\/li>\n\n\n<li>100g tomato paste<\/li>\n\n\n<li>1 glass of red wine<\/li>\n\n\n<li>1 bay leaf<\/li>\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>Start by heating the olive oil in the Thermomix bowl.\nAdd the <strong>minced meat<\/strong> and fry for around 5 minutes at 120\u00b0C, in <em>Varoma<\/em> mode, on <em>spoon<\/em> speed.\nUse the cooking basket to avoid splattering.  <\/p>\n\n<p>When the meat has browned, add the onion, garlic, carrot and celery, all finely chopped.\nTo chop the vegetables quickly, use the Thermomix <em>Turbo<\/em> mode for a few seconds.\nCook for around 5 minutes at 100\u00b0C, <em>spoon<\/em> speed.  <\/p>\n\n<p>Then add the peeled tomatoes, tomato paste, red wine and bay leaf.\nSeason to taste with salt and pepper.\nSimmer for 40 minutes at 100\u00b0C on <em>simmering<\/em> speed.  <\/p>\n\n<p>At the end of the cooking time, adjust the seasoning if necessary.\nServe this delicious Bolognese sauce with your favorite pasta, or use it to make homemade lasagne.\nYou&#8217;re sure to delight your family and friends with this quick and easy <strong>Thermomix<\/strong> recipe!  <\/p>\n\n<h3 class=\"wp-block-heading\">Chopped tomatoes<\/h3>\n\n<p>To prepare a delicious Bolognese sauce with the <strong>Thermomix<\/strong>, you&#8217;ll need to gather all the necessary ingredients.\nWhat makes this recipe so special is its simplicity and authentic taste. <\/p>\n\n<p>Start by buying <strong>crushed tomatoes<\/strong>.\nYou can buy them in cans, or make your own by boiling fresh tomatoes, then peeling and chopping them. <\/p>\n\n<p>Next, prepare the other essential ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 g minced meat (beef or a mixture of beef and pork)<\/li>\n\n\n<li>2 onions<\/li>\n\n\n<li>2 carrots<\/li>\n\n\n<li>2 stalks celery<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>100 g tomato paste<\/li>\n\n\n<li>150 ml red wine<\/li>\n\n\n<li>200 ml beef broth<\/li>\n\n\n<li>3 tablespoons olive oil<\/li>\n\n\n<li>2 bay leaves<\/li>\n\n\n<li>2 sprigs thyme<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>To begin the recipe, place the <strong>onions<\/strong>, <strong>carrots<\/strong>, <strong>celery<\/strong> and<strong>garlic<\/strong> in the Thermomix bowl.\nChop for 5 seconds at speed 5.\nScrape down the sides of the bowl with a spatula to bring the mixture to the bottom.  <\/p>\n\n<p>Add the<strong>olive oil<\/strong> and saut\u00e9 for 5 minutes at 120\u00b0C, speed 1.<\/p>\n\n<p>Add the <strong>minced meat<\/strong> and cook for a further 10 minutes at 100\u00b0C, speed 1, with the measuring cup removed to allow the liquids to evaporate.<\/p>\n\n<p>Add the <strong>crushed tomatoes<\/strong>, <strong>tomato paste<\/strong>, <strong>red wine<\/strong>, <strong>beef stock<\/strong>, <strong>bay leaf<\/strong> and <strong>thyme<\/strong>.\nSeason with salt and pepper.\nCook on low heat for 45 minutes at 100\u00b0C, speed 1, in reverse, with the measuring cup in place.  <\/p>\n\n<p>Once cooked, remove the <strong>bay<\/strong> leaves and <strong>thyme<\/strong> sprigs.\nYour Bolognese sauce is ready to serve, with fresh pasta or the base of your choice.\nDiscover the pleasure of a rich, flavorful <strong>homemade sauce<\/strong> to share with your loved ones.  <\/p>\n\n<h3 class=\"wp-block-heading\">Onion<\/h3>\n\n<p>To make a delicious Bolognese sauce with the <strong>Thermomix<\/strong>, you&#8217;ll need a few fresh, high-quality ingredients.<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500g ground beef<\/li>\n\n\n<li>2 onions<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>2 carrots<\/li>\n\n\n<li>2 stalks celery<\/li>\n\n\n<li>700g tomato pur\u00e9e<\/li>\n\n\n<li>100ml red wine<\/li>\n\n\n<li>50ml olive oil<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>Provence herbs<\/li>\n\n<\/ul>\n\n<p>Peel and halve the <strong>onions<\/strong>.\nPlace them in the Thermomix bowl and blend for 5 seconds on speed 5.\nUse the spatula to scrape down the sides of the bowl.  <\/p>\n\n<p>Add the minced garlic cloves, chopped carrots and celery stalks.\nBlend for a further 5 seconds at speed 5. <\/p>\n\n<p>Add the olive oil to the bowl and saut\u00e9 for 5 minutes, at 100\u00b0C, speed 1.\nThis step allows the vegetables to melt and release all their aromas. <\/p>\n\n<p>Then add the minced beef and cook for 7 minutes, at 100\u00b0C, speed 1.\nDon&#8217;t forget to stir with a spatula to crumble the meat. <\/p>\n\n<p>Add the red wine and simmer for 5 minutes at 100\u00b0C, speed 1.\nThis cooking time allows the wine to reduce and integrate with the other ingredients. <\/p>\n\n<p>Once the wine has reduced, add the tomato pur\u00e9e, salt, pepper and herbes de Provence.\nCook for 30 minutes at 90\u00b0C, speed 1.\nBe sure to remove the measuring cup and place the cooking basket on the lid to avoid splashing.  <\/p>\n\n<p>Your Bolognese sauce is now ready.\nThe perfect accompaniment to fresh pasta or a lasagne dish. <\/p>\n\n<h3 class=\"wp-block-heading\">Spices and herbs<\/h3>\n\n<p>To prepare a delicious <strong>Bolognese sauce<\/strong> with your <strong>Thermomix<\/strong>, start by gathering the <strong>necessary ingredients<\/strong>.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500g ground meat (beef, veal or a mixture of both)<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>2 carrots<\/li>\n\n\n<li>2 stalks celery<\/li>\n\n\n<li>3 garlic cloves<\/li>\n\n\n<li>800g canned peeled tomatoes<\/li>\n\n\n<li>70g tomato paste<\/li>\n\n\n<li>100ml red wine<\/li>\n\n\n<li>50ml milk<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>2 tablespoons olive oil<\/li>\n\n<\/ul>\n\n<p>Now let&#8217;s move on to the <strong>spices and herbs<\/strong> that will give your Bolognese sauce an incomparable flavour:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>1 teaspoon dried oregano<\/li>\n\n\n<li>1 teaspoon dried basil<\/li>\n\n\n<li>1 bay leaf<\/li>\n\n\n<li>2 sprigs thyme<\/li>\n\n\n<li>1 teaspoon sugar (for the acidity of the tomatoes)<\/li>\n\n<\/ul>\n\n<p>Start by peeling and chopping the onion, carrots, celery and garlic.\nPlace in the Thermomix bowl and blend <strong>for 5 seconds<\/strong> on <strong>speed 5<\/strong>.\nAdd the olive oil and saut\u00e9 <strong>for 5 minutes<\/strong> at <strong>100\u00b0C<\/strong>, <strong>speed 1<\/strong>.  <\/p>\n\n<p>Then add the minced meat and cook <strong>for 10 minutes<\/strong> at <strong>100\u00b0C<\/strong>, <strong>speed 1<\/strong>, activating the <strong>reverse<\/strong> function to avoid further mincing.<\/p>\n\n<p>Add the peeled tomatoes, tomato paste, <strong>spices and herbs<\/strong>, sugar, red wine and milk.\nSeason with salt and pepper.\nSimmer for <strong>45 minutes<\/strong> at <strong>100\u00b0C<\/strong>, <strong>speed 1<\/strong>, <strong>reverse<\/strong> function.  <\/p>\n\n<p>Your Bolognese sauce is now ready to enjoy!\nServe it over al dente pasta and enjoy this homemade comfort food. <\/p>\n\n<h2 class=\"wp-block-heading\">Preparation steps<\/h2>\n\n<p>To prepare a delicious <strong>Bolognese sauce<\/strong> with the Thermomix, start by gathering the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500g ground meat (beef or ground meat mix)<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>2 carrots<\/li>\n\n\n<li>2 stalks celery<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>800g crushed tomatoes<\/li>\n\n\n<li>70g tomato paste<\/li>\n\n\n<li>150ml red wine<\/li>\n\n\n<li>2 bay leaves<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>3 tablespoons olive oil<\/li>\n\n<\/ul>\n\n<p>Peel the onion, carrots and garlic.\nCut into coarse pieces, along with the celery stalks. <\/p>\n\n<p>In the Thermomix bowl, add the onion, carrots, celery and garlic.\nChop for 5 seconds on speed 5. <\/p>\n\n<p>Scrape down sides of bowl with spatula.\nAdd olive oil and saut\u00e9 for 5 minutes, 100\u00b0C, speed 1. <\/p>\n\n<p>Add the minced meat and cook for 8 minutes, 100\u00b0C, speed 1, in reverse.\nStir well to avoid lumps. <\/p>\n\n<p>Stir in chopped tomatoes, tomato paste, bay leaves, salt, pepper and red wine.\nBlend for 10 seconds, speed 3, in reverse. <\/p>\n\n<p>Cook the sauce for 30 minutes, 100\u00b0C, speed 1, in reverse, without the measuring cup to allow the sauce to reduce.<\/p>\n\n<p>Once cooked, taste and adjust seasoning if necessary, adding salt and pepper.\nRemove bay leaves before serving. <\/p>\n\n<p>Serve the Bolognese sauce piping hot with fresh pasta, spaghetti or even lasagne for a complete, tasty meal.<\/p>\n\n<h3 class=\"wp-block-heading\">Preparing the ingredients<\/h3>\n\n<p>Making a tasty, authentic Bolognese sauce with the Thermomix is child&#8217;s play.\nFollow these instructions to get the results you&#8217;re looking for. <\/p>\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 g ground beef<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>2 carrots<\/li>\n\n\n<li>1 celery stalk<\/li>\n\n\n<li>400 g crushed tomatoes<\/li>\n\n\n<li>70 g tomato paste<\/li>\n\n\n<li>100 g red wine<\/li>\n\n\n<li>40 g olive oil<\/li>\n\n\n<li>1 bay leaf<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>Provence herbs<\/li>\n\n<\/ul>\n\n<p>Start by peeling and chopping the onion, garlic cloves, carrots and celery stalk. Place them in the Thermomix bowl.<\/p>\n\n<p>Blend on speed 5 for 5 seconds to obtain finely chopped vegetables.\nScrape down the sides of the bowl to re-center the ingredients. <\/p>\n\n<p>Add the olive oil and fry the mixture using the Varoma function on speed 1 for 5 minutes.\nThis will allow the vegetables to release their aromas. <\/p>\n\n<p>Add the ground beef to the bowl.\nCook at 100\u00b0C, speed 1 in reverse for 8 minutes.\nMake sure the meat is well crumbled.  <\/p>\n\n<p>Add the crushed tomatoes, tomato paste, red wine, bay leaf, salt, pepper and herbes de Provence.\nBlend at speed 2 for 10 seconds. <\/p>\n\n<p>Program cooking at 100\u00b0C, simmering speed in reverse for 20 minutes, without the measuring cup to allow evaporation.<\/p>\n\n<p>Check the seasoning and adjust if necessary.\nThe Bolognese sauce is ready to enjoy with your favorite pasta! <\/p>\n\n<h3 class=\"wp-block-heading\">Cooking in the Thermomix<\/h3>\n\n<p>To prepare a delicious <strong>Bolognese sauce<\/strong> with the <strong>Thermomix<\/strong>, start by gathering all the necessary ingredients.\nYou&#8217;ll need 500 g minced meat, 1 onion, 2 carrots, 2 celery stalks, 2 garlic cloves, 400 g peeled tomatoes, 70 g tomato paste, 100 ml red wine, 50 ml whole milk, 3 tablespoons olive oil, salt and pepper, plus a few basil leaves for garnish. <\/p>\n\n<p>To prepare the vegetables, peel and chop the onion, carrots and celery.\nPlace in the Thermomix bowl and blend for 5 seconds at speed 5.\nScrape down the sides of the bowl with a spatula and add the crushed garlic cloves.\nPour in the olive oil and saut\u00e9 for 3 minutes at 100\u00b0C, speed 1.   <\/p>\n\n<p>Add the minced meat to the bowl and blend for 5 seconds on speed 5 to combine the ingredients.\nSeason to taste with salt and pepper.\nNext, pour in the red wine and simmer for 5 minutes at 100\u00b0C, speed 1, without the measuring cup to allow the alcohol to evaporate.  <\/p>\n\n<p>Add peeled tomatoes, tomato paste and whole milk.\nBlend for 10 seconds at speed 3.\nThen cook for 20 minutes at 100\u00b0C, speed 1, replacing the measuring cup with the cooking basket to avoid splashing.  <\/p>\n\n<p>Finally, when the sauce is cooked through, adjust the seasoning if necessary and add a few chopped basil leaves for a touch of freshness.\nServe hot with pasta, rice or even au gratin. <\/p>\n\n<h3 class=\"wp-block-heading\">Seasoning correction<\/h3>\n\n<p>To prepare a delicious <strong>Bolognese sauce<\/strong> with the Thermomix, start by making sure you have all the necessary ingredients to hand.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 g ground meat (beef or a mixture of beef and pork)<\/li>\n\n\n<li>1 medium onion<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>1 carrot<\/li>\n\n\n<li>1 celery stalk<\/li>\n\n\n<li>400 g canned peeled tomatoes<\/li>\n\n\n<li>50 g tomato paste<\/li>\n\n\n<li>50 g red wine<\/li>\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>Herbes de Provence or oregano<\/li>\n\n<\/ul>\n\n<p>Peel and chop the onion, garlic, carrot and celery.\nPlace them in the Thermomix bowl, then blend for 5 seconds at speed 5 to finely chop the vegetables. <\/p>\n\n<p>Add the olive oil and saut\u00e9 the mixture on speed 1 for 5 minutes in the Varoma.<\/p>\n\n<p>Add the minced meat, then program for 8 minutes, Varoma, speed 1 in reverse to mix well and cook the meat.<\/p>\n\n<p>Add peeled tomatoes, tomato paste, red wine, a pinch of salt, pepper and herbs.\nProgram for 20 minutes, 100\u00b0C, speed 1 in reverse.\nYou can then leave the sauce to simmer, allowing it to develop all its flavors.  <\/p>\n\n<p>Adjust the seasoning by tasting your sauce.\nAdd salt or pepper if necessary.\nIf you prefer a <strong>thicker sauce<\/strong>, you can program an extra 5 minutes at 100\u00b0C, speed 1 without the measuring cup, to allow the sauce to reduce.  <\/p>\n\n<p>Your Bolognese sauce is ready to serve.\nIt&#8217;s a perfect accompaniment to pasta, but can also be used in lasagne or mixed with rice for a Bolognese rice dish. <\/p>\n\n<dl>\n<dt><strong>Q: How do I make a bolognese sauce with the Thermomix?<\/strong><\/dt>\n<dd><strong>A:<\/strong> To prepare a Bolognese sauce with the Thermomix, you&#8217;ll need the following ingredients: minced meat, crushed tomatoes, onion, garlic, herbs, salt and pepper.\nYou can then follow the recipe on your Thermomix, programming the necessary steps for perfect cooking. <\/dd>\n<dt><strong>Q: How long does it take to prepare a Bolognese sauce with the Thermomix?<\/strong><\/dt><dd><strong>A:<\/strong> Preparing a Bolognese sauce with the Thermomix can take around 30 minutes, including preparation of the ingredients and cooking time.<\/dd><dt><strong>Q: Can I keep Bolognese sauce made with the Thermomix?<\/strong><\/dt>\n<dd><strong>A:<\/strong> Yes, once prepared, you can store your Bolognese sauce in the refrigerator for a few days.\nYou can also freeze it for later use. <\/dd>\n<dt><strong>Q: Can I customize my bolognese sauce with the Thermomix?<\/strong><\/dt>\n<dd><strong>A: Of<\/strong> course!\nYou can adjust the quantities of the ingredients to suit your preferences, and add other spices or vegetables to personalize your Bolognese sauce with the Thermomix. <\/dd>\n<\/dl>\n","protected":false},"excerpt":{"rendered":"<p>Would you like to make a tasty, flavorful Bolognese sauce using your Thermomix? Find out how to make this must-have<\/p>\n","protected":false},"author":1,"featured_media":21923,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-26774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=26774"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26774\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/21923"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=26774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=26774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=26774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}