{"id":26779,"date":"2024-09-05T16:18:17","date_gmt":"2024-09-05T14:18:17","guid":{"rendered":"https:\/\/accessormix.com\/?p=26779"},"modified":"2024-09-05T20:41:37","modified_gmt":"2024-09-05T18:41:37","slug":"how-to-make-tuna-rillettes-with-a-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-tuna-rillettes-with-a-thermomix__trashed\/","title":{"rendered":"How to make tuna rillettes with a Thermomix?"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\"> \n<iframe title=\"Rillettes de thon express : ap\u00e9ritif dinatoire en 1 min ! Thermomix ou autre. Possible sans lait.\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/nwUPor4bMY8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n <\/div>\n<\/figure>\n\n<p>In this article, we&#8217;ll guide you step by step through the preparation of delicious tuna rillettes with the help of your Thermomix.\nThanks to this simple and tasty recipe, you&#8217;ll be able to impress your guests in no time.\nFollow our tips and tricks for a perfectly creamy, flavorful result.  <\/p>\n\n<p>To prepare delicious tuna rillettes with your Thermomix, you&#8217;ll need a can of tuna au naturel, fromage frais, cr\u00e8me fra\u00eeche, shallot, lemon juice, chives, salt and pepper.\nSimply blend all the ingredients in the Thermomix, leave to rest in the fridge for an hour, and serve with toasted bread or crunchy vegetables for a gourmet aperitif.\nA quick and easy recipe to delight your guests.  <\/p>\n\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td>Steps<\/td>\n<td>\ud83c\udf74<\/td>\n<\/tr>\n<tr>\n<td>Blend the tuna, fromage frais and spices in the Thermomix.<\/td>\n<td>\ud83d\udd2a<\/td>\n<\/tr>\n<tr>\n<td>Add chives and lemon juice<\/td>\n<td>\ud83c\udf3f<\/td>\n<\/tr>\n<tr>\n<td>Chill for at least 1 hour<\/td>\n<td>\u2744\ufe0f<\/td>\n<\/tr>\n<tr>\n<td>Tuna rillettes on toast<\/td>\n<td>\ud83e\udd56<\/td>\n<\/tr>\n<tr>\n<td>Treat yourself!<\/td>\n<td>\ud83d\ude0b<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n<h2 class=\"wp-block-heading\">Ingredients required<\/h2>\n\n<p>To prepare delicious <strong>tuna rillettes<\/strong> with your <strong>Thermomix<\/strong>, here are the <strong>ingredients you need<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>1 can of tuna (about 200g drained)<\/li>\n\n\n<li>100g fromage frais (St M\u00f4ret or Philadelphia type)<\/li>\n\n\n<li>1 tablespoon heavy cream<\/li>\n\n\n<li>1 shallot<\/li>\n\n\n<li>1 tablespoon lemon juice<\/li>\n\n\n<li>A few sprigs of chives<\/li>\n\n\n<li>Salt and pepper to taste<\/li>\n\n<\/ul>\n\n<p>Place the halved shallot in the Thermomix bowl and chop for 5 seconds at speed 5.<\/p>\n\n<p>Then add the drained tuna, fromage frais, cr\u00e8me fra\u00eeche and lemon juice.\nBlend at speed 4 for 10 seconds.\nYou can adjust the blending time to suit your desired texture.  <\/p>\n\n<p>Add the chopped chives, salt and pepper.\nBlend for a further 5 seconds at the same speed. <\/p>\n\n<p>Transfer the tuna rillettes to a presentation bowl and refrigerate for at least an hour before serving.\nThis will allow the flavors to blend well. <\/p>\n\n<p>Accompany your rillettes with toasted bread, crunchy vegetables or toast for a tasty aperitif.<\/p>\n\n<h3 class=\"wp-block-heading\">List of ingredients<\/h3>\n\n<p>Making <strong>tuna rillettes<\/strong> with a Thermomix is child&#8217;s play.\nThis quick and easy recipe will add a gourmet touch to your aperitifs or starters.\nTo get started, make sure you have all the ingredients you need.  <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g canned tuna, drained<\/li>\n\n\n<li>100 g Philadelphia-type fromage frais<\/li>\n\n\n<li>1 shallot<\/li>\n\n\n<li>Juice of half a lemon<\/li>\n\n\n<li>1 teaspoon mustard<\/li>\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n<li>Chopped chives (optional, for decoration)<\/li>\n\n<\/ul>\n\n<p>Start by peeling and halving the shallot.\nPlace in the Thermomix bowl and blend for 5 seconds on <strong>speed 5<\/strong>.\nScrape down the sides of the bowl with a spatula to catch all the chopped shallot.  <\/p>\n\n<p>Then add the <strong>drained tuna<\/strong>, <strong>fromage frais<\/strong>, <strong>lemon juice<\/strong> and <strong>mustard<\/strong>.\nAdd salt and pepper to taste.\nBlend for 10 seconds at <strong>speed 4<\/strong>.\nYou can extend the blending time if you prefer a smoother texture.   <\/p>\n\n<p>Taste and adjust seasoning if necessary.\nYour <strong>tuna rillettes<\/strong> are ready to enjoy!\nServe them on toast, slices of toasted bread, or with vegetable sticks for a <strong>gourmet<\/strong> aperitif <strong>.<\/strong>  <\/p>\n\n<p>For a touch of color and freshness, garnish your rillettes with <strong>snipped chives<\/strong>.\nStore your tuna rillettes in the refrigerator until ready to serve. <\/p>\n\n<h3 class=\"wp-block-heading\">Preparing the ingredients<\/h3>\n\n<p>To make homemade <strong>tuna rillettes<\/strong> with your Thermomix, all you need are a few simple ingredients and a little time.\nThese rillettes are ideal for a <strong>gourmet aperitif<\/strong>, or to garnish sandwiches and toast. <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g canned tuna in brine<\/li>\n\n\n<li>100 g cream cheese<\/li>\n\n\n<li>1 shallot<\/li>\n\n\n<li>1 tablespoon lemon juice<\/li>\n\n\n<li>1 tablespoon capers<\/li>\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n<li>Salt and pepper to taste<\/li>\n\n<\/ul>\n\n<p>Start by <strong>draining<\/strong> the canned tuna and placing it in the Thermomix bowl.\nPeel and halve the shallot.\nAdd the shallot to the bowl.  <\/p>\n\n<p>Add the fromage frais, lemon juice, capers and olive oil to the bowl.\nSeason to taste with salt and pepper. <\/p>\n\n<p>Blend for <strong>30 seconds<\/strong> at speed <strong>4<\/strong> until <strong>smooth<\/strong>.\nIf you prefer a smoother texture, blend a few seconds longer. <\/p>\n\n<p>Check the seasoning and adjust if necessary.\nTransfer the tuna rillettes to a bowl and <strong>refrigerate<\/strong> for at least an hour before serving, to allow the flavors to develop. <\/p>\n\n<p>All that&#8217;s left to do is enjoy your tuna rillettes on <strong>toast<\/strong>, accompanied by a glass of white or ros\u00e9 wine. Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Tips for choosing ingredients<\/h3>\n\n<p>To make delicious <strong>tuna rillettes<\/strong> with your Thermomix, you&#8217;ll need a few simple, easy-to-find ingredients.<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g tuna au naturel, drained<\/li>\n\n\n<li>100 g Philadelphia-type fromage frais<\/li>\n\n\n<li>1 tablespoon lemon juice<\/li>\n\n\n<li>1 tablespoon capers, drained<\/li>\n\n\n<li>2 gherkins<\/li>\n\n\n<li>1\/2 shallot<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>A few sprigs of chives for decoration<\/li>\n\n<\/ul>\n\n<p>Use good-quality <strong>tuna au naturel<\/strong> to guarantee optimal taste.\nIf possible, choose tuna from sustainable fisheries. <\/p>\n\n<p>For <strong>fresh cheese<\/strong>, Philadelphia is an excellent choice, but you can also opt for fresh goat&#8217;s cheese for a slightly stronger flavor.<\/p>\n\n<p>Be sure to choose <strong>capers<\/strong> in brine, which will add a nice acidity to your rillettes.\nAs for <strong>gherkins<\/strong>, choose those in vinegar for a touch of crunch and extra acidity. <\/p>\n\n<p>A fresh <strong>shallot<\/strong> will add spice and depth of flavor to your rillettes.<\/p>\n\n<p>Don&#8217;t forget to finish your preparation with a few sprigs of freshly snipped <strong>chives<\/strong> for a pretty presentation and a refreshing touch of color.<\/p>\n\n<h2 class=\"wp-block-heading\">Recipe steps<\/h2>\n\n<p>Tuna rillettes are a tasty aperitif that&#8217;s easy to make with a <strong>Thermomix<\/strong>.\nIn just a few minutes, you can prepare a delicious spread, perfect for accompanying toast or crunchy vegetables. <\/p>\n\n<p>Here&#8217;s how to do it:<\/p>\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200g canned tuna, drained<\/li>\n\n\n<li>100g cream cheese<\/li>\n\n\n<li>1 shallot<\/li>\n\n\n<li>1 tablespoon lemon juice<\/li>\n\n\n<li>1 tablespoon chopped chives<\/li>\n\n\n<li>Salt and pepper to taste<\/li>\n\n<\/ul>\n\n<p><strong>Preparation:<\/strong><\/p>\n\n<p>1. Peel and halve the shallot.\nPlace in the <strong>Thermomix<\/strong> bowl and blend for 5 seconds on speed 5. <\/p>\n\n<p>2. Add the drained tuna, fromage frais, lemon juice and chives.\nAdd salt and pepper to taste. <\/p>\n\n<p>3. Blend for 15 seconds at speed 4, until smooth.\nIf necessary, scrape down the sides of the bowl with a spatula and blend again for a few seconds. <\/p>\n\n<p>4. Taste and adjust seasoning if necessary.\nYou can add a little more lemon or chives if you prefer. <\/p>\n\n<p>5. Transfer the tuna rillettes to a serving bowl.\nKeep refrigerated until ready to serve. <\/p>\n\n<p>This recipe is ideal for impromptu aperitifs.\nServe tuna rillettes with slices of toast, crackers or vegetable sticks for a gourmet treat. <\/p>\n\n<h3 class=\"wp-block-heading\">Preparing the tuna rillettes<\/h3>\n\n<p>Tuna rillettes are a classic aperitif, easy to prepare and absolutely delicious.\nWith a Thermomix, preparation becomes even simpler and faster.\nHere&#8217;s how.  <\/p>\n\n<p>For this recipe, you will need the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g <strong>canned tuna<\/strong> (well drained)<\/li>\n\n\n<li>100 g <strong>fromage frais<\/strong> (Philadelphia or St M\u00f4ret type)<\/li>\n\n\n<li>1 <strong>shallot<\/strong><\/li>\n\n\n<li>Juice of <strong>half<\/strong> a <strong>lemon<\/strong><\/li>\n\n\n<li>A tablespoon of <strong>mustard<\/strong><\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>A few sprigs of <strong>chives<\/strong> for decoration<\/li>\n\n<\/ul>\n\n<p>Start by peeling and halving the shallot.\nPlace in the Thermomix bowl and blend for 5 seconds on speed 5. <\/p>\n\n<p>Then add the drained tuna, fromage frais, lemon juice, mustard, salt and pepper to taste.<\/p>\n\n<p>Blend for 10 seconds on speed 4.\nIf necessary, scrape down the sides of the bowl with a spatula and blend again for 5-10 seconds. <\/p>\n\n<p>Transfer the mixture to a bowl and add a few sprigs of finely chopped chives for decoration.\nYou can serve the tuna rillettes immediately, or leave them to rest in the fridge for an hour for an even fresher taste. <\/p>\n\n<p>These tuna rillettes go perfectly with slices of toasted baguette, crackers or crunchy vegetables. Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Cooking with the Thermomix<\/h3>\n\n<p><strong>Tuna rillettes<\/strong> are an excellent option for a quick, gourmet aperitif.\nUsing a <strong>Thermomix<\/strong> simplifies preparation even further, enabling you to obtain a creamy texture in no time. <\/p>\n\n<p>You will need the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g canned tuna (au naturel)<\/li>\n\n\n<li>100 g fromage frais (Philadelphia type)<\/li>\n\n\n<li>1 tablespoon lemon juice<\/li>\n\n\n<li>1 shallot<\/li>\n\n\n<li>A few sprigs of chives<\/li>\n\n\n<li>Salt and pepper to taste<\/li>\n\n<\/ul>\n\n<p>Start by draining the tuna.\nPlace the crumbled tuna, fromage frais and lemon juice in the Thermomix bowl.\nAdd the chopped shallot.\nSeason with salt and pepper.   <\/p>\n\n<p>Close the Thermomix lid and blend for 15 seconds at speed 4.\nOpen the lid and scrape the sides with a spatula to bring the mixture towards the center. <\/p>\n\n<p>Add the chopped chives and blend for 10 seconds on speed 3, to incorporate the herbs without over-mixing.<\/p>\n\n<p>Transfer the tuna rillettes to a bowl or individual ramekins and chill for at least 30 minutes before serving.\nServe with toasted bread or crudit\u00e9s for a touch of freshness. <\/p>\n\n<p>Now your aperitif is ready to enjoy!<\/p>\n\n<h3 class=\"wp-block-heading\">Presentation and conservation<\/h3>\n\n<p>Tuna rillettes are a delicious preparation to enjoy as an aperitif with toast, or as a starter with a salad.\nThe <strong>Thermomix<\/strong> makes this recipe child&#8217;s play.\nHere&#8217;s how to make them in no time.  <\/p>\n\n<p><strong>Ingredients:  <\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>250 g canned tuna, drained<\/li>\n\n\n<li>100 g cream cheese<\/li>\n\n\n<li>1 shallot<\/li>\n\n\n<li>1 tablespoon lemon juice<\/li>\n\n\n<li>1 tablespoon chopped chives<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p><strong>Instructions :  <\/strong><\/p>\n\n<ol class=\"wp-block-list\">\n\n<li>Place the shallot in the Thermomix bowl.\nBlend for 5 seconds at speed 5.\nScrape down the edges.  <\/li>\n\n\n<li>Add the drained tuna and blend for 10 seconds on speed 4.<\/li>\n\n\n<li>Add the fromage frais, lemon juice, chives, salt and pepper.\nBlend again for 20 seconds on speed 3. <\/li>\n\n\n<li>Check seasoning and adjust if necessary.<\/li>\n\n\n<li>Transfer the tuna rillettes to a bowl and refrigerate for at least an hour before serving.<\/li>\n\n<\/ol>\n\n<p>For <strong>presentation<\/strong>, serve the tuna rillettes on slices of toast or in small verrines, accompanied by crunchy vegetables such as carrot and cucumber sticks.<\/p>\n\n<p>Tuna rillettes can be <strong>stored<\/strong> in an airtight container in the refrigerator for about 3 days.\nBe sure to cover them well to prevent them from drying out. <\/p>\n\n<h3 class=\"wp-block-heading\">Q: What ingredients are needed to make tuna rillettes with a Thermomix?<\/h3>\n\n<p><strong>A:<\/strong> To prepare tuna rillettes with a Thermomix, you&#8217;ll need canned tuna, fromage frais, lemon juice, olive oil, aromatic herbs (such as chives or parsley), salt and pepper.<\/p>\n\n<h3 class=\"wp-block-heading\">Q: How do I prepare tuna rillettes with a Thermomix?<\/h3>\n\n<p><strong>A:<\/strong> To prepare tuna rillettes with a Thermomix, start by placing all the ingredients in the food processor bowl.\nBlend for a few seconds.\nYou can adjust the texture by blending for a shorter or longer time, as you prefer.\nThen place the rillettes in a bowl and refrigerate before serving.   <\/p>\n\n<h3 class=\"wp-block-heading\">Q: How long can you keep tuna rillettes in a Thermomix?<\/h3>\n\n<p><strong>A:<\/strong> Tuna rillettes prepared with a Thermomix can usually be kept for a few days in the refrigerator.\nBe sure to cover them with plastic film to prevent them from drying out. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this article, we&#8217;ll guide you step by step through the preparation of delicious tuna rillettes with the help of<\/p>\n","protected":false},"author":1,"featured_media":21919,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-26779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=26779"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26779\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/21919"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=26779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=26779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=26779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}