{"id":26815,"date":"2024-09-05T16:18:03","date_gmt":"2024-09-05T14:18:03","guid":{"rendered":"https:\/\/accessormix.com\/?p=26815"},"modified":"2024-09-05T20:41:54","modified_gmt":"2024-09-05T18:41:54","slug":"how-to-make-a-delicious-hollandaise-sauce-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-a-delicious-hollandaise-sauce-with-the-thermomix__trashed\/","title":{"rendered":"How to make a delicious hollandaise sauce with the Thermomix?"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\"> \n<iframe title=\"MODE SAUCE du Thermomix\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/dCsW-rkfatw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n <\/div>\n<\/figure>\n\n<p>In this article, we&#8217;ll take you through all the steps involved in making a smooth, flavorful hollandaise sauce using your Thermomix.\nThanks to clear, detailed instructions, you&#8217;ll discover how to make this emblematic sauce of French cuisine in no time at all.\nFollow the guide to impress your guests with a homemade hollandaise sauce, perfect for accompanying your favorite dishes!  <\/p>\n\n<p>To make a delicious hollandaise sauce with your Thermomix, start by gathering the necessary ingredients, such as butter, egg yolks, water, lemon juice, salt and pepper.\nMelt the butter and insert the whisk attachment into the Thermomix bowl.\nAdd the ingredients and program at 70\u00b0C, speed 2 for 4 minutes.\nThen, carefully add the melted butter while mixing at speed 3 for 2 minutes.\nYour hollandaise sauce is ready to serve with fish, vegetables or eggs Benedict.     Enjoy your meal!<\/p>\n\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td>Ingredients<\/td>\n<td>Instructions<\/td>\n<\/tr>\n<tr>\n<td>4 egg yolks<\/td>\n<td>Place the egg yolks in the Thermomix bowl.<\/td>\n<\/tr>\n<tr>\n<td>200g butter<\/td>\n<td>Add the chopped butter to the bowl<\/td>\n<\/tr>\n<tr>\n<td>Lemon juice<\/td>\n<td>Add a little lemon juice<\/td>\n<\/tr>\n<tr>\n<td>Salt and pepper<\/td>\n<td>Season with salt and pepper<\/td>\n<\/tr>\n<tr>\n<td>\ud83d\udd25<\/td>\n<td>Mix at speed 4 for 10 minutes at 80\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>\ud83e\udd44<\/td>\n<td>Serve hot hollandaise sauce on your dishes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n<h2 class=\"wp-block-heading\">Ingredients required<\/h2>\n\n<p>To prepare a <strong>delicious hollandaise sauce<\/strong> with your <strong>Thermomix<\/strong>, first gather all the <strong>necessary ingredients<\/strong>.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>100 grams <strong>butter<\/strong><\/li>\n\n\n<li>3 <strong>egg yolks<\/strong><\/li>\n\n\n<li>20 grams of <strong>water<\/strong><\/li>\n\n\n<li>10 grams <strong>lemon juice<\/strong><\/li>\n\n\n<li>1 pinch <strong>salt<\/strong><\/li>\n\n\n<li>1 pinch <strong>pepper<\/strong><\/li>\n\n<\/ul>\n\n<p>Cut the butter into pieces and melt.\nMeanwhile, place the <strong>whisk<\/strong> attachment in the Thermomix bowl.\nAdd the egg yolks, water, lemon juice, salt and pepper to the bowl.\nProgram at <strong>70\u00b0C<\/strong>, speed <strong>2 for 4 minutes<\/strong>.   <\/p>\n\n<p>Next, set the speed to <strong>3<\/strong> without heating and carefully add the melted butter, pouring it gradually into the opening in the lid.\nContinue blending for <strong>2 minutes<\/strong> until the sauce is smooth and homogeneous. <\/p>\n\n<p>Your hollandaise sauce is now ready to accompany your favorite dishes, whether <strong>fish<\/strong>, <strong>vegetables<\/strong> or even eggs Benedict. Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">The egg<\/h3>\n\n<p>To make the perfect <strong>hollandaise sauce<\/strong> with the Thermomix, start by gathering the <strong>necessary ingredients:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>3 egg yolks<\/li>\n\n\n<li>150 g butter<\/li>\n\n\n<li>15 g lemon juice<\/li>\n\n\n<li>30 g water<\/li>\n\n\n<li>A pinch of salt<\/li>\n\n\n<li>A pinch of white pepper<\/li>\n\n<\/ul>\n\n<p><strong>Egg yolks<\/strong> form the basis of this sauce.\nBe sure to use fresh, good-quality eggs to obtain a smooth, velvety texture. <\/p>\n\n<p>To begin, place the whisk attachment in the Thermomix.\nAdd the egg yolks, lemon juice, water, salt and pepper to the Thermomix bowl. <\/p>\n\n<p>Then set the Thermomix to 70\u00b0C and speed 3.\nBlend for 4 minutes until slightly thickened. <\/p>\n\n<p>Meanwhile, melt the butter in a saucepan over low heat or in the microwave.<\/p>\n\n<p>When the preparation in the Thermomix is ready, reduce speed to 2 and slowly pour the melted butter through the Thermomix lid.\nContinue mixing for around 5 minutes, until the sauce is thick and emulsified. <\/p>\n\n<p>Your <strong>homemade hollandaise sauce<\/strong> is now ready to enjoy.\nIt&#8217;s the perfect accompaniment to asparagus, fish or eggs Benedict. <\/p>\n\n<p>Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Butter<\/h3>\n\n<p>To concoct a tasty <strong>hollandaise sauce<\/strong> using your <strong>Thermomix<\/strong>, it&#8217;s essential to gather all the necessary ingredients in advance.\nThis delicate preparation is child&#8217;s play, thanks to the Thermomix functions. <\/p>\n\n<p>Here are the ingredients you&#8217;ll need:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>3 egg yolks<\/li>\n\n\n<li>150 g butter<\/li>\n\n\n<li>1 tablespoon lemon juice<\/li>\n\n\n<li>1 pinch salt<\/li>\n\n\n<li>1 pinch pepper<\/li>\n\n<\/ul>\n\n<p>Butter is one of the key ingredients in this recipe.\nFor a smooth, emulsified <strong>hollandaise sauce<\/strong>, it&#8217;s crucial to use quality <strong>butter<\/strong>.\nIt should be cut into small pieces before melting gently in your <strong>Thermomix<\/strong>.\nYou can choose a mild or lightly salted butter, as you prefer.   <\/p>\n\n<p>Start by inserting the whisk into the <strong>Thermomix<\/strong> bowl, adding the egg yolks and lemon juice, and setting the machine to 3 minutes at 70\u00b0C, speed 3.\nThen gradually add the <strong>butter, melted<\/strong> at a temperature of 60\u00b0C, still at the same speed.\nMake sure the butter is incorporated slowly to prevent the sauce from separating.\nFinally, season with salt and pepper.   <\/p>\n\n<p>Your <strong>hollandaise sauce<\/strong> is now ready to serve, ideal with <strong>asparagus<\/strong> or <strong>eggs Benedict<\/strong>. Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">The lemon<\/h3>\n\n<p>Making <strong>hollandaise sauce<\/strong> with the <strong>Thermomix<\/strong> is child&#8217;s play.\nThis <strong>emulsified sauce<\/strong> based on <strong>butter<\/strong> and <strong>egg yolks<\/strong> is perfect for accompanying <strong>fish<\/strong> dishes, <strong>steamed vegetables<\/strong> or even eggs Benedict.\nFind out how to make this iconic sauce in the blink of an eye.  <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>3 <strong>egg yolks<\/strong><\/li>\n\n\n<li>120 g <strong>butter<\/strong><\/li>\n\n\n<li>2 tablespoons <strong>lemon juice<\/strong><\/li>\n\n\n<li>2 tablespoons<strong>water<\/strong><\/li>\n\n\n<li>1 pinch <strong>salt<\/strong><\/li>\n\n\n<li>1 pinch <strong>pepper<\/strong><\/li>\n\n<\/ul>\n\n<p><strong>Lemon juice<\/strong> is a key ingredient in hollandaise sauce.\nIt adds a touch of acidity that perfectly balances the richness of the butter.\nLemon also helps to stabilize the emulsion for a smooth, creamy texture.\nChoose fresh lemons for optimal taste.   <\/p>\n\n<p>To make it, start by inserting the whisk into the Thermomix bowl.\nThen add the <strong>egg yolks<\/strong>, <strong>lemon juice<\/strong>,<strong>water<\/strong>, <strong>salt<\/strong> and <strong>pepper<\/strong>.\nSet the machine to <strong>70\u00b0C<\/strong>, speed 3 for approximately 4 minutes.  <\/p>\n\n<p>Add the chopped <strong>butter<\/strong>.\nProgram the Thermomix on speed 3 for 2 minutes, until the butter has completely melted and the sauce has reached a creamy consistency.\nServe immediately or keep warm until ready to eat.  <\/p>\n\n<h2 class=\"wp-block-heading\">Preparation steps<\/h2>\n\n<p>The Thermomix <strong>hollandaise sauce recipe<\/strong> is a must for enhancing your dishes with a refined, gourmet touch.\nWith your Thermomix, you&#8217;ll be making this emblematic sauce in no time! <\/p>\n\n<p>To prepare a tasty <strong>hollandaise sauce<\/strong>, follow these steps with your Thermomix :<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>Insert the whisk into the Thermomix bowl.<\/li>\n\n\n<li>Add 4 egg yolks, 1 tablespoon lemon juice, and a pinch of salt and pepper.<\/li>\n\n\n<li>Program your Thermomix at 70\u00b0C, speed 3, for 4 minutes.<\/li>\n\n\n<li>While the Thermomix is running, melt 150 g butter in a saucepan over low heat.<\/li>\n\n\n<li>Gradually pour in the melted butter through the opening in the lid, without stopping the Thermomix.<\/li>\n\n\n<li>Continue blending on speed 3 for another 2 minutes or until creamy.<\/li>\n\n<\/ul>\n\n<p>Your <strong>hollandaise sauce<\/strong> is ready to enjoy!\nThis quick and easy Thermomix preparation produces a creamy sauce that&#8217;s perfect with fish, steamed vegetables or poached eggs.\nDon&#8217;t hesitate to adjust the seasoning to suit your tastes.  <\/p>\n\n<h3 class=\"wp-block-heading\">Clarifying butter<\/h3>\n\n<p>Making a delicious <strong>hollandaise sauce<\/strong> with the Thermomix is as easy as 1-2-3.\nFollow these easy steps to make the perfect creamy sauce to accompany your fish, vegetables or eggs Benedict. <\/p>\n\n<p>The first step in making hollandaise sauce is to clarify the butter.\nMelt 150 grams of butter over low heat until it separates into three layers: a foam on the surface, clarified butter in the center, and solid residue at the bottom.\nGently remove the foam, then pour in the clear medium, leaving the residue at the bottom.  <\/p>\n\n<p>Next, here are the necessary ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>2 egg yolks<\/li>\n\n\n<li>20 grams of water<\/li>\n\n\n<li>15 grams lemon juice<\/li>\n\n\n<li>Salt and white pepper<\/li>\n\n<\/ul>\n\n<p>Place the egg yolks, water, lemon juice and a pinch of salt and white pepper in the <strong>Thermomix<\/strong> bowl.\nBlend on speed 3 for 1 minute at 70\u00b0C.\nOnce this time has elapsed, keep mixing at speed 4 while slowly pouring the clarified butter through the opening in the lid.  <\/p>\n\n<p>Continue blending until the butter is completely incorporated.\nYour <strong>hollandaise sauce<\/strong> should be smooth and glossy.\nIf it&#8217;s too thick, add a small amount of hot water and blend again to obtain the desired consistency.  <\/p>\n\n<p>Serve immediately to appreciate the richness and creaminess of this sauce. Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Preparing the emulsion<\/h3>\n\n<p>To make a creamy, flavorful <strong>hollandaise sauce<\/strong> with the <strong>Thermomix<\/strong>, it&#8217;s essential to follow a precise method and have the right ingredients.<\/p>\n\n<p>Start by gathering the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>3 egg yolks<\/li>\n\n\n<li>130 g butter<\/li>\n\n\n<li>30 g water<\/li>\n\n\n<li>1 tablespoon lemon juice<\/li>\n\n\n<li>Salt<\/li>\n\n\n<li>Pepper<\/li>\n\n<\/ul>\n\n<p>Cut the <strong>butter<\/strong> into pieces to melt more quickly and evenly.<\/p>\n\n<p>Place the <strong>egg yolks<\/strong>,<strong>water<\/strong>, <strong>lemon juice<\/strong> and a pinch of <strong>salt<\/strong> and <strong>pepper<\/strong> in the Thermomix bowl.\nInsert the whisk into the bowl and blend for 1 minute on speed 4. <\/p>\n\n<p>Set the Thermomix to 70\u00b0C, speed 3, for 8 minutes.\nKeeping the machine running, gradually add the butter pieces through the hole in the lid. <\/p>\n\n<p>Keep stirring until the <strong>hollandaise sauce<\/strong> is thick and glossy.\nThe emulsion is created naturally by the heat and constant stirring provided by the Thermomix. <\/p>\n\n<p>Once the sauce is ready, check the seasoning and adjust if necessary by adding a little more <strong>salt<\/strong>, <strong>pepper<\/strong> or <strong>lemon juice<\/strong>.<\/p>\n\n<p>Serve immediately to accompany fish, seafood or vegetable dishes.<\/p>\n\n<h3 class=\"wp-block-heading\">Add the lemon<\/h3>\n\n<p>To prepare <strong>hollandaise sauce<\/strong> with the <strong>Thermomix<\/strong>, start by gathering all the necessary ingredients.<\/p>\n\n<p>Here&#8217;s what you&#8217;ll need:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>4 egg yolks<\/li>\n\n\n<li>150 g butter<\/li>\n\n\n<li>Juice of half a lemon<\/li>\n\n\n<li>30 g water<\/li>\n\n\n<li>Salt<\/li>\n\n\n<li>White pepper<\/li>\n\n<\/ul>\n\n<p>Place the egg yolks, water and a pinch of salt and white pepper in the Thermomix bowl.\nInsert the whisk attachment and program for 4 minutes at 70\u00b0C, speed 3.\nMeanwhile, melt the butter in a saucepan over low heat.  <\/p>\n\n<p>When the mixture has thickened, turn the Thermomix to speed 3 and gradually pour in the melted butter through the opening in the lid.\nAdd the <strong>lemon<\/strong> juice and blend for a few seconds longer. <\/p>\n\n<p>Taste the sauce and adjust the seasoning if necessary.\nYour hollandaise sauce is ready to serve.\nIt goes perfectly with asparagus, fish or poached eggs.  <\/p>\n\n<h3 class=\"wp-block-heading\">Q: How do I make a delicious hollandaise sauce with the Thermomix?<\/h3>\n\n<p><strong>A:<\/strong> To make a delicious hollandaise sauce with the Thermomix, follow these simple steps:<br\/> 1.\nIn the Thermomix bowl, add 3 egg yolks, 50 ml water, salt and pepper. <br\/>  2.\nR\u00e9glez le Thermomix sur 70\u00b0C pendant 5 minutes \u00e0 la vitesse 3. <br\/>  3.\nAjoutez lentement 150 g de beurre coup\u00e9 en morceaux par l&#8217;orifice du couvercle tout en mixant \u00e0 la vitesse 4. <br\/>  4.\nAjoutez un filet de jus de citron et m\u00e9langez \u00e0 la vitesse 3 pendant 30 secondes. <br\/>  5.\nVotre d\u00e9licieuse sauce hollandaise est pr\u00eate \u00e0 \u00eatre d\u00e9gust\u00e9e ! <\/p>\n\n<h3 class=\"wp-block-heading\">Q: What ingredients are needed to make hollandaise sauce with the Thermomix?<\/h3>\n\n<p><strong>A:<\/strong> To make hollandaise sauce with the Thermomix, you&#8217;ll need 3 egg yolks, 50 ml water, salt, pepper, 150 g butter and a squeeze of lemon juice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this article, we&#8217;ll take you through all the steps involved in making a smooth, flavorful hollandaise sauce using your<\/p>\n","protected":false},"author":1,"featured_media":21935,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-26815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=26815"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26815\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/21935"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=26815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=26815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=26815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}