{"id":26823,"date":"2024-09-05T16:18:08","date_gmt":"2024-09-05T14:18:08","guid":{"rendered":"https:\/\/accessormix.com\/?p=26823"},"modified":"2024-09-05T20:41:52","modified_gmt":"2024-09-05T18:41:52","slug":"how-to-make-delicious-caramel-pork-with-your-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-delicious-caramel-pork-with-your-thermomix__trashed\/","title":{"rendered":"How to make delicious caramel pork with your Thermomix?"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\"> \n<iframe title=\"UN PORC AU CARAMEL simple et savoureux\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/_Ky0PIOOZ_8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n <\/div>\n<\/figure>\n\n<p>Would you like to prepare a delicious caramel pork with your Thermomix and impress your guests?\nIn this article, you&#8217;ll discover all the secrets and tips you need to make this emblematic recipe with ease and indulgence.\nFollow the step-by-step instructions and let yourself be guided towards a tasty, authentic dish, perfect for meals with family and friends.  <\/p>\n\n<p>To make a delicious caramelized pork with your Thermomix, start by preparing the necessary ingredients: 500 g pork cut into chunks, 2 chopped onions, 2 chopped garlic cloves, 3 tablespoons soy sauce, 100 g sugar, 150 ml water, sunflower oil and pepper.<br\/>In your Thermomix, heat oil at 100\u00b0C for 3 minutes, then add the onions and garlic to brown.\nThen add the pork pieces and leave to cook.\nAdd the sugar for the caramel, then pour in the soy sauce and water.\nSeason and simmer at 90\u00b0C for 20 minutes.<br\/>You can also marinate meat by mixing pork pieces with soy sauce, honey, rice vinegar and chopped garlic.\nBrown the meat in the Thermomix before adding water and sugar for the sauce.\nSeason and simmer for a tasty dish.<br\/>To cook the meat, chop the onions, garlic and ginger, then brown them with the pork pieces in the Thermomix.\nPrepare a caramel and add to the meat with soy sauce and water.\nLeave to simmer for tender, flavorful meat.<br\/>Prepare a caramel sauce by melting sugar to obtain a golden caramel.\nAdd onion and garlic, then pour over the meat in the Thermomix.\nAdd soy sauce, nuoc-m\u00e2m, water and pepper.\nLeave to cook for a syrupy, flavorful sauce.<br\/>For perfectly cooked meat, choose pork loin or tenderloin and adjust the seasonings to suit your taste.\nWith your Thermomix, preparing caramelized pork will be child&#8217;s play, for an exquisite result.           <\/p>\n\n<h4 class=\"wp-block-heading\">\ud83c\udf72 How to make delicious caramel pork with your Thermomix? \ud83e\udd62<\/h4>\n\n<ul class=\"wp-block-list\">\n\n<li>Choose a good cut of pork, preferably loin or tenderloin.<\/li>\n\n\n<li>Prepare all the necessary ingredients: pork, onions, garlic, soy sauce, sugar, rice vinegar, etc.<\/li>\n\n\n<li>Cut the meat into pieces and brown in the Thermomix in &#8220;Varoma&#8221; mode.<\/li>\n\n\n<li>Add the chopped onions and garlic, as well as the soy sauce and sugar for the caramel.<\/li>\n\n\n<li>Simmer for a few minutes, checking regularly.<\/li>\n\n\n<li>Adjust seasoning if necessary and serve hot, accompanied by white rice or saut\u00e9ed vegetables.<\/li>\n\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Preparing the caramel pork<\/h2>\n\n<p>To prepare a delicious <strong>caramel pork<\/strong> with your <strong>Thermomix<\/strong>, start by making sure you have all the <strong>ingredients<\/strong> to hand.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 g pork, cut into pieces<\/li>\n\n\n<li>2 onions, thinly sliced<\/li>\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n<li>3 tablespoons soy sauce<\/li>\n\n\n<li>100 g sugar<\/li>\n\n\n<li>150 ml water<\/li>\n\n\n<li>Sunflower oil<\/li>\n\n\n<li>Pepper<\/li>\n\n<\/ul>\n\n<p>Start by heating a little oil in the <strong>Thermomix<\/strong> at 100\u00b0C, speed 1, for 3 minutes.<\/p>\n\n<p>Then add the onions and garlic and saut\u00e9 at 100\u00b0C, speed 1, for 5 minutes.\nThis will allow the onions to become translucent and the garlic to release its aromas. <\/p>\n\n<p>Add the pork pieces to the bowl and cook at 100\u00b0C, speed 1, for 10 minutes.\nThe pork should start to brown slightly. <\/p>\n\n<p>Then add the sugar and cook for a further 5 minutes at 100\u00b0C, until the sugar has caramelized.\nStir well to coat the meat with the caramel. <\/p>\n\n<p>Pour the soy sauce and water into the bowl, then season with pepper to taste.\nMix with a spatula until all ingredients are well incorporated.\nContinue cooking for 20 minutes at 90\u00b0C, speed 1.  <\/p>\n\n<p>At the end of cooking, check whether the sauce has reduced and thickened sufficiently.\nIf not, prolong cooking for a few minutes, raising the temperature slightly to 100\u00b0C, still on speed 1. <\/p>\n\n<p>Serve your <strong>Caramel Pork<\/strong> piping hot, with white rice or saut\u00e9ed vegetables.\nThe combination of sweet and savory flavors will delight your taste buds and those of your guests. <\/p>\n\n<h3 class=\"wp-block-heading\">Marinating meat<\/h3>\n\n<p>To make a tasty <strong>caramel pork<\/strong> with your Thermomix, it&#8217;s essential to prepare the meat properly and follow a few simple steps.\nHere&#8217;s how to make an exquisite dish that will delight your taste buds and those of your guests. <\/p>\n\n<p>Start by slicing 500 g of <strong>pork<\/strong> into 2 cm cubes.\nIn a large bowl, mix 4 tablespoons <strong>soy sauce<\/strong>, 2 tablespoons <strong>honey<\/strong>, 1 tablespoon <strong>rice vinegar<\/strong> and 2 chopped<strong>garlic<\/strong> cloves.\nAdd the pork pieces and mix well to coat with the marinade.\nCover the bowl and marinate in the fridge for at least 30 minutes.   <\/p>\n\n<p>After marinating, heat your Thermomix to 100\u00b0C.\nAdd 2 tablespoons of<strong>vegetable oil<\/strong> to the Thermomix bowl and brown the marinated pork for 10 minutes at <strong>Varoma<\/strong> speed.\nThis will sear the meat and start the caramelization process.  <\/p>\n\n<p>Then add 200 ml<strong>water<\/strong> and 100 g <strong>brown sugar<\/strong> to the mixture, and simmer at 100\u00b0C for 25 minutes on Varoma speed.\nThis step is crucial if the sauce is to become thick and caramelized. <\/p>\n\n<p>Check the consistency of the sauce and adjust the seasoning with <strong>salt<\/strong> and <strong>pepper<\/strong> to taste.\nYou can also add a little <strong>hot pepper<\/strong> to spice up the dish if you like spicy flavors. <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 g pork<\/li>\n\n\n<li>4 tablespoons soy sauce<\/li>\n\n\n<li>2 tablespoons honey<\/li>\n\n\n<li>1 tablespoon rice vinegar<\/li>\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n<li>2 tablespoons vegetable oil<\/li>\n\n\n<li>200 ml water<\/li>\n\n\n<li>100 g brown sugar<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>Chili pepper (optional)<\/li>\n\n<\/ul>\n\n<p>Your <strong>caramel pork<\/strong> is now ready to enjoy.\nServe it with rice or saut\u00e9ed vegetables for a complete and balanced meal.  Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Cooking meat<\/h3>\n\n<p>To prepare a delicious <strong>caramel pork<\/strong> with your <strong>Thermomix<\/strong>, start by gathering all the necessary ingredients.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 g diced pork<\/li>\n\n\n<li>2 onions<\/li>\n\n\n<li>3 garlic cloves<\/li>\n\n\n<li>1 piece fresh ginger<\/li>\n\n\n<li>2 tablespoons soy sauce<\/li>\n\n\n<li>100 g sugar<\/li>\n\n\n<li>400 ml water<\/li>\n\n\n<li>Sunflower oil<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>Start by peeling and finely chopping the <strong>onions<\/strong>, garlic and ginger.\nPour a little<strong>sunflower oil<\/strong> into the Thermomix bowl and add the onions, garlic and ginger.\nSet your Thermomix to 100\u00b0C, speed 1, for 5 minutes to brown everything.  <\/p>\n\n<p>Add the diced <strong>pork<\/strong> to the bowl and cook for 10 minutes at 100\u00b0C, spoon speed, in reverse.\nThis step will allow the meat to absorb the aromas of the onion, garlic and ginger. <\/p>\n\n<p>At the same time, heat the <strong>sugar<\/strong> in a small saucepan over medium heat until it turns to caramel.\nKeep a close eye on this process to avoid burning the sugar. <\/p>\n\n<p>Once the caramel has turned golden, gently add it to the meat mixture in the Thermomix, along with the <strong>soy sauce<\/strong> and 400 ml<strong>water<\/strong>.\nSeason to taste with <strong>salt<\/strong> and <strong>pepper<\/strong>. <\/p>\n\n<p>Then program your Thermomix at 100\u00b0C, spoon speed, reverse, for 30 minutes.\nThis slow cooking will allow the meat to become tender and fully absorb the caramel. <\/p>\n\n<p>To check doneness, make sure the sauce has reduced and the pork pieces are tender.\nIf necessary, cook for a few minutes longer. <\/p>\n\n<p>Serve your <strong>caramel pork<\/strong> piping hot, accompanied by fragrant white rice or saut\u00e9ed vegetables for a complete, tasty meal.<\/p>\n\n<p>This tasty, exotic dish is sure to delight your taste buds and those of your guests. Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Preparing the caramel sauce<\/h3>\n\n<p>To prepare a <strong>delicious caramel pork<\/strong> with your Thermomix, start by gathering the necessary ingredients.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>600g pork (boneless cuts such as shoulder or tenderloin)<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>50g sugar<\/li>\n\n\n<li>3 tablespoons soy sauce<\/li>\n\n\n<li>1 tablespoon nuoc-m\u00e2m<\/li>\n\n\n<li>1 tablespoon vegetable oil<\/li>\n\n\n<li>200ml water<\/li>\n\n\n<li>Pepper<\/li>\n\n<\/ul>\n\n<p>Cut the pork into medium-sized pieces for even cooking.\nPeel the onion and garlic cloves, then chop finely in the Thermomix on speed 5 for 5 seconds. <\/p>\n\n<p>In the Thermomix bowl, add the vegetable oil and saut\u00e9 the chopped onion and garlic at 120\u00b0C, speed 1 for 3 minutes.\nThen add the pork pieces and fry at 120\u00b0C, spoon speed in reverse for 5 minutes.\nMake sure the pieces of meat are well browned.  <\/p>\n\n<p>To prepare the <strong>caramel sauce<\/strong>, add the sugar to a saucepan and heat over medium heat without stirring until the caramel turns golden.\nOnce the caramel is ready, pour it immediately over the pork in the Thermomix.\nAdd the soy sauce, nuoc-m\u00e2m, water and a little pepper.  <\/p>\n\n<p>Cook at 90\u00b0C, spoon speed in reverse for 40 minutes.\nBe sure to stir occasionally to prevent the pork pieces from sticking to the bottom of the bowl. <\/p>\n\n<p>Once cooked, check the tenderness of the meat and adjust the seasoning if necessary.\nServe the caramel pork piping hot, accompanied by white rice or saut\u00e9ed vegetables. <\/p>\n\n<p>This exotic and tasty dish will delight your guests and bring a touch of originality to your everyday cooking.<\/p>\n\n<h2 class=\"wp-block-heading\">Tips for a successful dish<\/h2>\n\n<p>To prepare an exquisite <strong>caramel pork<\/strong> with your Thermomix, just follow a few simple steps that will sublimate your dish. Start by gathering all the necessary ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 g pork (shoulder or tenderloin)<\/li>\n\n\n<li>2 onions<\/li>\n\n\n<li>3 garlic cloves<\/li>\n\n\n<li>80 g sugar<\/li>\n\n\n<li>50 ml soy sauce<\/li>\n\n\n<li>50 ml rice vinegar<\/li>\n\n\n<li>50 ml water<\/li>\n\n\n<li>2 tablespoons oil<\/li>\n\n\n<li>Freshly ground black pepper<\/li>\n\n<\/ul>\n\n<p>Cut the pork into 3 cm pieces.\nSet aside. <\/p>\n\n<p>Place the peeled onions and garlic cloves in the Thermomix bowl and blend for 5 seconds at speed 5.\nScrape down the sides of the bowl with a spatula. <\/p>\n\n<p>Add the oil and brown for 5 minutes at 120\u00b0C, speed 1.\nAdd the pork pieces and brown for 10 minutes at 120\u00b0C, reverse, speed 1. <\/p>\n\n<p>To prepare the caramel, place the sugar in a small saucepan with 2 tablespoons of water.\nHeat over medium heat until golden-brown.\nImmediately pour the caramel over the meat in the Thermomix bowl.  <\/p>\n\n<p>Add soy sauce, rice vinegar and water.\nMix with a <strong>spatula<\/strong>. <\/p>\n\n<p>Pick up on the ladle to bring back and season to taste.\nSimmer for 20 minutes at 100\u00b0C, reverse function, simmer speed. <\/p>\n\n<p>In the meantime, get busy with the garnish.\nA bowl of basmati rice or stir-fried noodles will work wonders with your <strong>caramel pork<\/strong>.\nYou can also sprinkle on a few fresh herbs, such as coriander or sliced spring onions.  <\/p>\n\n<p>To make this dish a success, here are a few additional <strong>tips<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>Use quality meat, preferably from local producers<\/li>\n\n\n<li>Don&#8217;t burn the caramel, keep an eye on the cooking process<\/li>\n\n\n<li>Add a touch of freshly grated ginger to spice up the flavours.<\/li>\n\n\n<li>Feel free to adjust the amount of soy sauce and vinegar to taste.<\/li>\n\n<\/ul>\n\n<p>Now your <strong>caramel pork<\/strong> is ready to eat. Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Choice of meat<\/h3>\n\n<p>Making <strong>caramel pork<\/strong> with your Thermomix is child&#8217;s play, and results in a tasty, well-balanced dish.\nThis recipe combines the creaminess and sweetness of caramel with the tenderness of pork, to the delight of your taste buds. <\/p>\n\n<p>Take care to choose quality ingredients.\nChoose locally-sourced pork and fresh produce for the best taste and texture.\nThe main ingredients required are :  <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>600 g pork (loin or tenderloin)<\/li>\n\n\n<li>3 tablespoons soy sauce<\/li>\n\n\n<li>150 g sugar<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>1 onion<\/li>\n\n\n<li>350 ml water<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>Start by cutting the pork into medium-sized pieces.\nPeel and finely chop the onion and garlic.\nIn the Thermomix bowl, add the sugar and heat at 100\u00b0C, speed 1, until it melts and turns golden.\nThen add the minced garlic and onion and fry at 100\u00b0C, speed 1 for 5 minutes.   <\/p>\n\n<p>Add pork pieces, soy sauce, water, salt and pepper.\nProgram at 100\u00b0C, spoon speed, reverse for 40 minutes.\nOnce cooked, your dish is ready to eat.\nServe with basmati rice or stir-fried vegetables for a complete meal.   <\/p>\n\n<p>For the perfect caramelized pork, it&#8217;s essential to choose quality meat.\nChoose pork loin or tenderloin, as these cuts are particularly tender and flavorful after cooking.\nAsk your butcher for advice to ensure you choose the best piece.  <\/p>\n\n<h3 class=\"wp-block-heading\">Optimum use of the Thermomix<\/h3>\n\n<p><strong>Caramelized pork<\/strong> is a tasty, exotic dish that will tantalize the taste buds of your whole family.\nMaking this recipe with your Thermomix greatly simplifies the process, while guaranteeing delicious results. <\/p>\n\n<p>Start by preparing the ingredients.\nYou will need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>600 g pork, cut into pieces<\/li>\n\n\n<li>2 onions<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>50 g sugar<\/li>\n\n\n<li>100 ml soy sauce<\/li>\n\n\n<li>200 ml water<\/li>\n\n\n<li>1 tablespoon sesame oil<\/li>\n\n\n<li>1 teaspoon grated <strong>ginger<\/strong> <\/li>\n\n<\/ul>\n\n<p>To get started, peel and slice the onions and garlic cloves.\nPlace the onions and garlic in the Thermomix bowl and blend for 5 seconds on speed 5. <\/p>\n\n<p>Scrape down the sides of the bowl with a spatula to ensure everything is well mixed.\nAdd the sesame oil and grated ginger, then fry for 3 minutes at 100\u00b0C, using the reverse function and spoon speed. <\/p>\n\n<p>Add the pork pieces and cook for a further 5 minutes at 100\u00b0C in the reverse direction, at spoon speed.\nMeanwhile, prepare the caramel by placing the sugar in a small saucepan over medium heat until golden-brown. <\/p>\n\n<p>As soon as the caramel is ready, pour it immediately into the Thermomix, then add the soy sauce and water.\nProgram your appliance to cook at 100\u00b0C for 30 minutes in reverse order, at spoon speed. <\/p>\n\n<p>At the end of cooking, check that the meat is tender and the sauce has a syrupy consistency.\nIf necessary, extend the cooking time by a few minutes. <\/p>\n\n<p>To make a success of this dish, it&#8217;s essential to use the Thermomix&#8217;s specific functions to optimum effect.\nHere are a few tips: <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>Always use the <strong>reverse<\/strong> function to avoid crushing the meat.<\/li>\n\n\n<li>Keep a close eye on the caramel as it can burn quickly.<\/li>\n\n\n<li>Scrape down the sides of the bowl regularly to ensure even mixing.<\/li>\n\n<\/ul>\n\n<p>Your delicious caramel pork is ready to enjoy, accompanied by white rice or saut\u00e9ed vegetables. Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Seasoning and adjustments<\/h3>\n\n<p>Caramel pork is a dish that perfectly combines sweet and savory, with an exotic touch that&#8217;s sure to delight the taste buds.\nThanks to your Thermomix, making this recipe is child&#8217;s play.\nHere are just a few steps to achieve a tasty, perfectly balanced pork caramel.  <\/p>\n\n<p>Choosing the right <strong>ingredients<\/strong> is the key to delicious, tender caramel pork.\nChoose quality meat, such as pork loin or belly, which are rich in flavor. <\/p>\n\n<p><strong>Caramelizing<\/strong> the sugar is a crucial step in this recipe.\nStart by melting the sugar in a frying pan until it takes on an amber color.\nBe careful not to burn it, as this will give your dish an unpleasant bitterness.  <\/p>\n\n<p>For even, tender cooking, we recommend cutting the meat into regular pieces.\nThis also ensures that each piece is well coated with the caramel sauce. <\/p>\n\n<p>Adjusting <strong>spices<\/strong> and <strong>condiments<\/strong> can make all the difference in your caramel pork.\nRemember to use : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li><strong>Soy sauce<\/strong>, for a salty, umami touch.<\/li>\n\n\n<li>Fresh <strong>ginger<\/strong>, for freshness and a light spicy note.<\/li>\n\n\n<li><strong>Garlic<\/strong>, to enhance flavours.<\/li>\n\n<\/ul>\n\n<p>If you like your dishes spicier, don&#8217;t hesitate to add a little minced <strong>chilli<\/strong> or <strong>chilli paste<\/strong>.<\/p>\n\n<p><strong>Rice vinegar<\/strong> or <strong>lime<\/strong> juice can also be added in small quantities to balance out the flavors, providing a slight acidity that counterbalances the sweetness and fat of the dish.<\/p>\n\n<p>Don&#8217;t forget to taste and adjust seasonings at the end of cooking, to achieve the perfect balance of flavors.<\/p>\n\n<p><strong>A:<\/strong> To make a delicious pork caramel, you&#8217;ll need pork chunks, sugar, soy sauce, rice vinegar, sesame oil, garlic, ginger and onion.<\/p>\n\n<p><strong>A:<\/strong> To prepare your caramelized pork, start by heating sugar in your Thermomix until you obtain a golden caramel.\nThen add the pork pieces, marinated in a mixture of soy sauce, rice vinegar, garlic and ginger.\nSimmer gently until the meat is cooked through and the sauce has caramelized.  <\/p>\n\n<p><strong>A:<\/strong> Using a Thermomix, you can make caramel pork in about 45 minutes, including marinating and cooking time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Would you like to prepare a delicious caramel pork with your Thermomix and impress your guests? In this article, you&#8217;ll<\/p>\n","protected":false},"author":1,"featured_media":21931,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-26823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=26823"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26823\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/21931"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=26823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=26823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=26823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}