{"id":26833,"date":"2024-09-05T16:17:56","date_gmt":"2024-09-05T14:17:56","guid":{"rendered":"https:\/\/accessormix.com\/?p=26833"},"modified":"2024-09-05T20:42:00","modified_gmt":"2024-09-05T18:42:00","slug":"how-to-make-a-delicious-pepper-sauce-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-a-delicious-pepper-sauce-with-the-thermomix__trashed\/","title":{"rendered":"How to make a delicious pepper sauce with the Thermomix?"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\"> \n<iframe title=\"Sauce au poivre ! Rapide et chaleureuse !\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/i-eqq6MvXu4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n <\/div>\n<\/figure>\n\n<p>Would you like to add a tasty touch to your dishes by preparing a delicious pepper sauce?\nWith the help of your Thermomix, discover a simple and easy recipe that will enhance your dishes in no time! <\/p>\n\n<p>To prepare a delicious pepper sauce with the Thermomix, you&#8217;ll need the following ingredients: cr\u00e8me fra\u00eeche, mignonette pepper, shallot, butter, mustard, beef stock and cognac if necessary.\nStart by blending the shallot with the butter, then add the pepper and leave to cook.\nAdd the stock, cognac, cr\u00e8me fra\u00eeche and mustard, and simmer.\nSeason to taste with salt, blend and serve with grilled meats or saut\u00e9ed vegetables for a creamy, fragrant sauce.<br\/>For a variation on pepper sauce, use black peppercorns, shallots, butter, chicken stock, cr\u00e8me fra\u00eeche, green pepper, mustard, cognac, salt and pepper.\nBrown the shallots with the butter, add the other ingredients and cook to obtain a generous, flavorful sauce, perfect for accompanying your meat dishes.<br\/>You can also add other ingredients such as veal stock, flour, cracked green pepper, cognac, whisky, Espelette pepper or Dijon mustard to personalize your pepper sauce to your taste.\nBy following the preparation steps with the Thermomix, you&#8217;ll obtain a rich, fragrant sauce to serve with grilled meats or vegetables for a delicious, convivial meal.     <\/p>\n\n<h4 class=\"wp-block-heading\">\ud83c\udf36\ufe0f How to make a delicious pepper sauce with the Thermomix? \ud83c\udf72<\/h4>\n\n<ul class=\"wp-block-list\">\n\n<li>\ud83d\udd2a Finely chop shallots and mushrooms<\/li>\n\n\n<li>\ud83d\udd25 Brown the shallots in the Thermomix<\/li>\n\n\n<li>\ud83e\udd69 Add the meat and brown.<\/li>\n\n\n<li>\ud83c\udf3f Stir in mushrooms and pepper<\/li>\n\n\n<li>\ud83e\udd5b Add the chicken stock and cr\u00e8me fra\u00eeche<\/li>\n\n\n<li>\ud83c\udf21\ufe0f Simmer until desired consistency.<\/li>\n\n\n<li>\ud83c\udf7d\ufe0f Serve hot with your favorite meat dishes.<\/li>\n\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Ingredients required<\/h2>\n\n<p>Making a <strong>delicious pepper sauce<\/strong> with the Thermomix is both quick and easy.\nHere are the <strong>ingredients you&#8217;ll need<\/strong> to make this recipe. <\/p>\n\n<p>For about 4 people, you will need :<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g full cream<\/li>\n\n\n<li>1 tablespoon mignonette pepper (cracked pepper)<\/li>\n\n\n<li>1 shallot<\/li>\n\n\n<li>10 g butter<\/li>\n\n\n<li>1 teaspoon mustard<\/li>\n\n\n<li>100 g beef stock<\/li>\n\n\n<li>1 tablespoon cognac (optional)<\/li>\n\n\n<li>Salt<\/li>\n\n<\/ul>\n\n<p>First, peel and halve the shallot.\nPlace it in the Thermomix bowl and blend for 5 seconds at speed 5.\nScrape down the sides of the bowl with a spatula.  <\/p>\n\n<p>Add the butter to the bowl and saut\u00e9 the shallot for 3 minutes at 100\u00b0C, speed 1.\nAdd the mignonette pepper and continue cooking for 1 minute at 100\u00b0C, speed 1. <\/p>\n\n<p>Add the beef stock and cognac (if using), then simmer for 5 minutes at 90\u00b0C, speed 1.\nAdd the cr\u00e8me fra\u00eeche and mustard and continue cooking for 5 minutes at 90\u00b0C, speed 2. <\/p>\n\n<p>Season to taste with salt.\nBlend for 10 seconds at speed 5 to obtain a smooth, creamy sauce. <\/p>\n\n<p>Serve this generous, fragrant <strong>pepper sauce<\/strong> with grilled meats, roast chicken or saut\u00e9ed vegetables for a tasty, convivial meal.<\/p>\n\n<h3 class=\"wp-block-heading\">Spices<\/h3>\n\n<p>To prepare a tasty <strong>pepper sauce<\/strong> with your Thermomix, you will need the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 ml fresh cream<\/li>\n\n\n<li>30 g butter<\/li>\n\n\n<li>50 ml chicken stock<\/li>\n\n\n<li>1 shallot<\/li>\n\n\n<li>2 tablespoons black peppercorns<\/li>\n\n\n<li>1 tablespoon flour<\/li>\n\n\n<li>Salt to taste<\/li>\n\n<\/ul>\n\n<p>Be sure to use <strong>quality ingredients<\/strong> for a rich, full-flavoured sauce.<\/p>\n\n<p><strong>Spices<\/strong> play a crucial role in this recipe.\nBlack peppercorns add a spicy, fragrant note.\nIf you prefer a milder sauce, you can opt for green or white pepper.\nYou can also add a touch of nutmeg or bay leaves for extra flavor.   <\/p>\n\n<p>Don&#8217;t forget that you can adjust the quantities of spices according to your preferences, to create a sauce that will delight your taste buds and those of your guests.<\/p>\n\n<h3 class=\"wp-block-heading\">Liquids<\/h3>\n\n<p>To make a delicious <strong>pepper sauce<\/strong> with your Thermomix, all you need are a few simple ingredients.\nHere are the steps you need to follow to concoct this delicious sauce, the perfect accompaniment to your meats. <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>2 shallots<\/li>\n\n\n<li>20 g butter<\/li>\n\n\n<li>200 g heavy cream<\/li>\n\n\n<li>100 g chicken stock<\/li>\n\n\n<li>2 tablespoons green peppercorns<\/li>\n\n\n<li>1 tablespoon mustard<\/li>\n\n\n<li>1 tablespoon cognac<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>Using a quality <strong>chicken broth<\/strong> is essential for the richness of the flavor.\nYou can prepare it yourself using chicken bones and fresh vegetables, or use a store-bought stock.\n <strong>Cognac<\/strong> adds a note of sophistication to the sauce, but you can replace it with white wine if you prefer an alternative.  <\/p>\n\n<p>Place the peeled shallots in the Thermomix bowl and cut in half.\nProgram for 5 seconds at speed 5 to finely chop them. <\/p>\n\n<p>Add the butter and saut\u00e9 the shallots for 3 minutes at 100\u00b0C, speed 1.<\/p>\n\n<p>Add the cr\u00e8me fra\u00eeche, chicken stock, mustard, cognac and green peppercorns.\nProgram for 10 minutes at 95\u00b0C, speed 2. <\/p>\n\n<p>Season with salt and pepper to taste, then blend for 10 seconds on speed 3 to obtain a smooth texture.<\/p>\n\n<p>Your <strong>pepper sauce<\/strong> is ready to serve!\nIt goes perfectly with grilled beef or duck breast.\nOffer it as a side dish to impress your guests.  <\/p>\n\n<h3 class=\"wp-block-heading\">Other ingredients<\/h3>\n\n<p>To prepare a delicious pepper sauce with the Thermomix, you will need the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>2 shallots<\/li>\n\n\n<li>50 g butter<\/li>\n\n\n<li>200 ml full cream<\/li>\n\n\n<li>100 ml veal stock<\/li>\n\n\n<li>1 tablespoon cracked <strong>black peppercorns<\/strong> <\/li>\n\n\n<li>1 tablespoon flour<\/li>\n\n\n<li>Salt to your liking<\/li>\n\n<\/ul>\n\n<p>Depending on your preferences, you can also add :<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>1 teaspoon green pepper for a sweeter taste<\/li>\n\n\n<li>1 tablespoon cognac or whisky for a stronger taste<\/li>\n\n\n<li>1 pinch Espelette pepper for a spicy touch<\/li>\n\n\n<li>1 teaspoon Dijon mustard to season the sauce<\/li>\n\n<\/ul>\n\n<p>The combination of these ingredients makes a rich, fragrant pepper sauce, perfect for accompanying a piece of meat or even grilled vegetables.\nFollow the steps below with your Thermomix to make this sauce quickly and easily. <\/p>\n\n<h2 class=\"wp-block-heading\">Preparation steps<\/h2>\n\n<p><strong>Pepper sauce<\/strong> is a classic that enhances cuts of meat with its spicy flavor and creamy texture.\nWith the <strong>Thermomix<\/strong>, preparing it is child&#8217;s play.\nFollow these steps for a perfect sauce every time.  <\/p>\n\n<p>1. <strong>Ingredients :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>30 g butter<\/li>\n\n\n<li>2 shallots<\/li>\n\n\n<li>2 tablespoons peppercorns<\/li>\n\n\n<li>20 cl fresh cream<\/li>\n\n\n<li>10 cl veal stock<\/li>\n\n\n<li>1 tablespoon Cognac or Brandy<\/li>\n\n\n<li>Salt<\/li>\n\n<\/ul>\n\n<p>2. Mince shallots:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>Peel and halve the shallots.<\/li>\n\n\n<li>Place in the Thermomix bowl and blend for 5 seconds at speed 5.<\/li>\n\n<\/ul>\n\n<p>3. Brown the shallots:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>Add the butter to the bowl.<\/li>\n\n\n<li>Program for 3 minutes at 100\u00b0C, speed 1.<\/li>\n\n<\/ul>\n\n<p>4. Stir in pepper:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>Add the peppercorns and blend for 3 seconds at speed 5 to crush them lightly.<\/li>\n\n<\/ul>\n\n<p>5. Add the veal stock:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>Pour the veal stock into the bowl.<\/li>\n\n\n<li>Program for 3 minutes at 100\u00b0C, speed 1.<\/li>\n\n<\/ul>\n\n<p>6. Stir in cream and Cognac:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>Add the cr\u00e8me fra\u00eeche and Cognac.<\/li>\n\n\n<li>Program for 5 minutes at 90\u00b0C, speed 2.<\/li>\n\n<\/ul>\n\n<p>7. Adjust seasoning:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>Add salt to taste.<\/li>\n\n\n<li>Blend for 10 seconds at speed 3 to obtain a smooth, homogenous texture.<\/li>\n\n<\/ul>\n\n<p>And now your homemade pepper sauce is ready to accompany your meats with a touch of finesse and spice!<\/p>\n\n<h3 class=\"wp-block-heading\">Preparing the ingredients<\/h3>\n\n<p><strong>Pepper sauce<\/strong> is an essential accompaniment to grilled meats.\nWith the Thermomix, it&#8217;s easy to make a perfectly smooth and flavorful pepper sauce.\nHere&#8217;s how.  <\/p>\n\n<p>For this recipe, you will need the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>20 g black peppercorns<\/li>\n\n\n<li>100 g shallots<\/li>\n\n\n<li>50 g butter<\/li>\n\n\n<li>200 g fresh cream<\/li>\n\n\n<li>200 g veal stock<\/li>\n\n\n<li>50 g cognac<\/li>\n\n\n<li>Salt, to taste<\/li>\n\n<\/ul>\n\n<p>Start by peeling and halving the shallots.\nPlace them in the Thermomix bowl and blend on speed 5 for 5 seconds. <\/p>\n\n<p>Scrape down the sides of the bowl with a spatula, then add the butter.\nProgram the Thermomix at 100\u00b0C, speed 1, for 3 minutes.\nThe shallots should become very soft.  <\/p>\n\n<p>Then add the black peppercorns.\nBlend at speed 7 for 10 seconds to grind the peppercorns thoroughly. <\/p>\n\n<p>Pour the cognac into the bowl.\nProgram the Thermomix at speed 1, Varoma temperature, for 2 minutes to evaporate the alcohol. <\/p>\n\n<p>Add the veal stock and cr\u00e8me fra\u00eeche.\nMix at speed 2, temperature 90\u00b0C, for 5 minutes.\nThe sauce should thicken and become creamy.  <\/p>\n\n<p>Add salt to taste, then blend a final time at speed 3 for 10 seconds to obtain a smooth texture.\nServe immediately with grilled or roasted meats. <\/p>\n\n<h3 class=\"wp-block-heading\">Cooking the sauce<\/h3>\n\n<p>To prepare a <strong>delicious pepper sauce<\/strong> with the Thermomix, start by gathering the necessary ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>1 shallot<\/li>\n\n\n<li>100 g butter<\/li>\n\n\n<li>100 ml white wine<\/li>\n\n\n<li>200 ml meat broth<\/li>\n\n\n<li>10 cl fresh cream<\/li>\n\n\n<li>2 tablespoons peppercorns<\/li>\n\n\n<li>1 tablespoon cornstarch<\/li>\n\n\n<li>Salt<\/li>\n\n<\/ul>\n\n<p><strong>Slice the shallot<\/strong> using your Thermomix.\nPlace the shallot in the bowl and blend for 5 seconds at speed 5.\nThen scrape down the sides of the bowl with a spatula.  <\/p>\n\n<p>Add the butter and <strong>saut\u00e9 the shallot<\/strong> for 3 minutes at 100\u00b0C, speed 1.<\/p>\n\n<p>Pour the white wine and meat stock into the bowl.\nProgram for 5 minutes at 100\u00b0C, speed 1.\nMeanwhile, lightly crush the peppercorns.  <\/p>\n\n<p>Add the crushed peppercorns to the mixture.\nSimmer for 10 minutes at 90\u00b0C, speed 2. <\/p>\n\n<p>Then stir in the cr\u00e8me fra\u00eeche.\nTo thicken the sauce, dilute the cornflour in a little cold water before adding to the mixture.\nCook for a further 5 minutes at 90\u00b0C, speed 2.  <\/p>\n\n<p>Taste and adjust seasoning with salt if necessary.\nBlend for a few seconds at speed 5 to obtain a smooth, homogenous texture. <\/p>\n\n<h3 class=\"wp-block-heading\">Tasting<\/h3>\n\n<p>To make a <strong>delicious pepper sauce<\/strong> with the <strong>Thermomix<\/strong>, follow these simple steps.\nThis sauce is ideal for red meats such as juicy steak or tender roast beef. <\/p>\n\n<p>Start by gathering the <strong>necessary ingredients<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>2 shallots<\/li>\n\n\n<li>20 g butter<\/li>\n\n\n<li>150 ml fresh cream<\/li>\n\n\n<li>100 ml veal stock<\/li>\n\n\n<li>2 tablespoons peppercorns (you can vary the type of pepper for an even more fragrant sauce)<\/li>\n\n\n<li>1 teaspoon cornflour (optional, to thicken)<\/li>\n\n\n<li>Salt to taste<\/li>\n\n<\/ul>\n\n<p>Peel and halve <strong>the shallots<\/strong>.\nPut them in the Thermomix bowl and blend for 5 seconds at speed 5 to finely chop them. <\/p>\n\n<p>Scrape down the sides of the bowl, <strong>add the butter<\/strong> and program for 3 minutes at 100\u00b0C, speed 1.\nThe shallots should become translucent and tender. <\/p>\n\n<p>Pour the veal stock and cr\u00e8me fra\u00eeche into the bowl.\nAdd the crushed peppercorns (use a mortar and pestle or the back of a spoon for this step).\nBlend for 10 seconds at speed 3.  <\/p>\n\n<p><strong>Heat the sauce<\/strong> for 8 minutes at 90\u00b0C, speed 2.\nIf you find the sauce isn&#8217;t thick enough, dissolve the cornflour in a little cold water, then stir it into the sauce.\nHeat for a further 2 minutes.  <\/p>\n\n<p>Season with salt to taste.\nBlend for 10 seconds on speed 2 to integrate the salt. <\/p>\n\n<p>Your pepper sauce is ready to <strong>enjoy<\/strong>! Serve hot, generously drizzled over your meats.\nThis sauce is also great with saut\u00e9ed potatoes or grilled vegetables. <\/p>\n\n<p>Don&#8217;t forget to <strong>share your creation<\/strong> on culinary social networks to inspire other food lovers!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Would you like to add a tasty touch to your dishes by preparing a delicious pepper sauce? With the help<\/p>\n","protected":false},"author":1,"featured_media":21943,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-26833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=26833"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26833\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/21943"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=26833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=26833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=26833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}