{"id":26858,"date":"2024-09-05T16:17:54","date_gmt":"2024-09-05T14:17:54","guid":{"rendered":"https:\/\/accessormix.com\/?p=26858"},"modified":"2024-09-05T20:42:08","modified_gmt":"2024-09-05T18:42:08","slug":"how-to-make-eggplant-caviar-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-eggplant-caviar-with-the-thermomix__trashed\/","title":{"rendered":"How to make eggplant caviar with the Thermomix?"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\"> \n<iframe title=\"Caviar d&#039;aubergine facile \ud83c\uddf1\ud83c\udde7\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/W-wVOkBTjn4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n <\/div>\n<\/figure>\n\n<p>Would you like to enjoy a delicious homemade eggplant caviar in no time?\nWith the Thermomix, discover how to make this essential recipe and surprise your guests with rich, authentic flavours.\nFollow these practical tips for easy, gourmet preparation, and let us guide you towards an irresistible culinary success.  <\/p>\n\n<p>To make a delicious eggplant caviar with your Thermomix, you&#8217;ll need a few quality, seasonal ingredients such as eggplants, garlic, olive oil, lemon juice, salt and pepper.\nStart by preheating your oven to 200\u00b0C and cutting the eggplants in half lengthways.\nPut them in the oven with a drizzle of olive oil and cook until the flesh is tender.\nThen remove the flesh, add the other ingredients to the Thermomix and blend until smooth.\nLeave to cool before serving with toast or crunchy vegetables.     Enjoy your meal!<\/p>\n\n<h4 class=\"wp-block-heading\">\ud83c\udf46 How to make eggplant caviar with the Thermomix? \ud83c\udf46<\/h4>\n\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td>Steps<\/td>\n<td>Advice<\/td>\n<\/tr>\n<tr>\n<td>1. Prepare eggplants<\/td>\n<td>Choose firm, bright eggplants for best texture.<\/td>\n<\/tr>\n<tr>\n<td>2. Thermomix cooking<\/td>\n<td>Cook the eggplants in the Thermomix at 100\u00b0C for 20 minutes.<\/td>\n<\/tr>\n<tr>\n<td>3. Puree<\/td>\n<td>Use the Thermomix blending function to obtain a smooth texture.<\/td>\n<\/tr>\n<tr>\n<td>4. Season<\/td>\n<td>Add garlic, lemon, olive oil, salt and pepper to season.<\/td>\n<\/tr>\n<tr>\n<td>5. Taste<\/td>\n<td>Serve eggplant caviar with toast or crudit\u00e9s as an aperitif.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n<h2 class=\"wp-block-heading\">Ingredients required<\/h2>\n\n<p>To make a delicious <strong>eggplant caviar<\/strong> with your <strong>Thermomix<\/strong>, you&#8217;ll need a few quality, seasonal ingredients. Here are the necessary ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>2 <strong>large eggplants<\/strong><\/li>\n\n\n<li>2<strong>garlic<\/strong> cloves<\/li>\n\n\n<li>50 ml<strong>olive oil<\/strong><\/li>\n\n\n<li>1 tablespoon <strong>lemon juice<\/strong><\/li>\n\n\n<li><strong>Salt<\/strong> and <strong>pepper<\/strong> to taste<\/li>\n\n\n<li>1 teaspoon ground <strong>cumin<\/strong> (optional)<\/li>\n\n\n<li>1 tablespoon finely chopped <strong>parsley<\/strong> (optional)<\/li>\n\n<\/ul>\n\n<p>Start by preheating your oven to 200\u00b0C.\nWhile the oven is heating, wash and dry the eggplants.\nCut them in half lengthwise and score the flesh in a grid pattern.\nArrange the eggplants on a baking tray lined with baking parchment, flesh side up.   <\/p>\n\n<p>Drizzle the eggplants with olive oil, then place them in the oven for around 30 to 40 minutes, until the flesh is tender and golden-brown.\nMeanwhile, peel and crush the garlic cloves. <\/p>\n\n<p>Once the eggplants are cooked, leave them to cool for a few minutes.\nRemove the flesh with a spoon and place in the bowl of your Thermomix.\nAdd the crushed garlic, olive oil, lemon juice, salt, pepper and cumin.  <\/p>\n\n<p>Blend for 30 seconds at speed 5, until smooth and homogenous.\nIf necessary, adjust the seasoning to suit your taste.\nFor a stronger taste, you can add chopped parsley at the end of the blending process.  <\/p>\n\n<p>Pour the eggplant caviar into a bowl and allow to cool before serving.\nThis dish is ideal with toast, pita bread or crunchy vegetables, adding a Mediterranean touch to your gourmet aperitifs. <\/p>\n\n<h3 class=\"wp-block-heading\">Eggplants<\/h3>\n\n<p>To prepare a delicious <strong>eggplant caviar<\/strong> with your Thermomix, start by gathering the <strong>necessary ingredients<\/strong>.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>2 eggplants<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>1 lemon<\/li>\n\n\n<li>60 ml olive oil<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n\n<li>A few leaves of coriander or parsley for garnish<\/li>\n\n<\/ul>\n\n<p>Let&#8217;s move on to preparing <strong>the eggplants<\/strong>.\nStart by washing them and cutting them in half lengthways. <strong>Make slits<\/strong> in the flesh to facilitate cooking.\nPlace them on a baking tray, flesh side up.  <\/p>\n\n<p>Preheat oven to 200\u00b0C.\nBrush the eggplant flesh with a little olive oil and sprinkle with salt.\nBake for around 30 minutes, until the flesh is tender and lightly browned.  <\/p>\n\n<p>Once the eggplants are cooked, leave them to cool slightly.\nThen <strong>scoop out the flesh<\/strong> with a spoon and place in the bowl of your Thermomix.\nAdd the peeled garlic cloves, lemon juice, remaining olive oil, salt and pepper.  <\/p>\n\n<p>Blend for 1 minute at speed 5, until smooth and homogenous.\nYou can adjust the seasoning to suit your taste. <\/p>\n\n<p>Transfer the eggplant caviar to a serving bowl and garnish with a few coriander or parsley leaves.<\/p>\n\n<p>Serve your eggplant caviar with toast, pita bread or grilled vegetables.<\/p>\n\n<h3 class=\"wp-block-heading\">Olive oil<\/h3>\n\n<p>To make a delicious <strong>eggplant caviar<\/strong> with your <strong>Thermomix<\/strong>, here are the <strong>ingredients you need<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>2 large eggplants<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>50 ml olive oil<\/li>\n\n\n<li>Juice of half a lemon<\/li>\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n<li>1 teaspoon cumin powder<\/li>\n\n\n<li>A few parsley leaves for decoration<\/li>\n\n<\/ul>\n\n<p>Preheat oven to 200\u00b0C.\nWash the eggplants, cut them in half lengthways and score the flesh.\nDrizzle with olive oil and place on a baking tray lined with baking parchment.\nBake for around 30-35 minutes, until the flesh is tender.   <\/p>\n\n<p>Leave the eggplants to cool slightly, then scoop out the flesh with a spoon.\nPlace in the Thermomix bowl with the garlic, lemon juice, cumin, salt and pepper. <\/p>\n\n<p>Blend at speed 7 for 30 seconds, scraping down the sides of the bowl halfway through to obtain a smooth texture.\nThen add the olive oil and blend for a few more seconds at speed 4, until the mixture is creamy. <\/p>\n\n<p>Transfer the eggplant caviar to a serving bowl and let it rest in the refrigerator for at least an hour before serving.\nGarnish with a few parsley leaves before serving. <\/p>\n\n<p>With these simple steps, you can enjoy a tasty and perfectly prepared eggplant caviar with your Thermomix. Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Garlic<\/h3>\n\n<p>To prepare a delicious <strong>eggplant caviar<\/strong> with your Thermomix, you&#8217;ll need the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>2 eggplants<\/li>\n\n\n<li>3 <strong>garlic<\/strong> cloves<\/li>\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n<li>Juice of one lemon<\/li>\n\n\n<li>A pinch of salt<\/li>\n\n\n<li>A pinch of pepper<\/li>\n\n<\/ul>\n\n<p>Preheat oven to 200\u00b0C.\nCut <strong>eggplants<\/strong> in half lengthwise.\nPlace them on a baking tray, flesh side up.\nBake for around 30 minutes, until the flesh is tender.   <\/p>\n\n<p>Once the eggplants are cooked, leave them to cool for a few minutes.\nThen remove the flesh with a spoon and place in the <strong>Thermomix<\/strong> bowl. <\/p>\n\n<p>Add the peeled and degermed <strong>garlic cloves<\/strong> to the bowl.\nAdd olive oil, lemon juice, salt and pepper.\nBlend at speed 7 for 30 seconds, then scrape down the sides of the bowl.  <\/p>\n\n<p>Restart the blender on speed 4 for 10 seconds to obtain a smooth, homogenous texture.\nIf you prefer a chunky consistency, blend for a shorter time. <\/p>\n\n<p>Transfer your <strong>eggplant caviar<\/strong> to a bowl and leave to rest in the fridge for at least an hour before serving.\nThis pause allows the flavors to blend and intensify. <\/p>\n\n<p>Serve it with slices of toast, crudit\u00e9s or use it as a base for aperitif toasts.\nThis eggplant caviar is also perfect with grilled meats or fish. <\/p>\n\n<h2 class=\"wp-block-heading\">Recipe preparation<\/h2>\n\n<p>To <strong>make eggplant caviar<\/strong> with the <strong>Thermomix<\/strong>, first select firm, shiny eggplants.\nCut the eggplants in half lengthwise, then score the flesh with the tip of a knife. <\/p>\n\n<p>Next, place the eggplant halves on a baking tray lined with parchment paper, flesh side up.\nDrizzle with olive oil and sprinkle with salt.\nPlace the eggplant halves in the oven at 200\u00b0C for around 30 minutes, until the flesh is tender and lightly caramelized.  <\/p>\n\n<p>Once the eggplants are cooked, leave them to cool for a few minutes.\nThen, using a spoon, scoop out the flesh and place in the Thermomix bowl.\nAdd a clove of garlic, the juice of half a lemon, two tablespoons of olive oil and salt and pepper to taste.  <\/p>\n\n<p>Blend for 30 seconds at speed 5.\nYou can adjust the texture by blending for longer or shorter periods, as you prefer.\nIf you like a smoother eggplant caviar, blend longer.  <\/p>\n\n<p>For an extra touch of flavor, you can add a pinch of <strong>cumin<\/strong> or <strong>paprika<\/strong> to the mixture before blending.\nDon&#8217;t hesitate to taste and adjust the seasoning if necessary. <\/p>\n\n<p>To serve, place the <strong>eggplant caviar<\/strong> in a pretty bowl and garnish with a few leaves of fresh coriander or flat-leaf parsley.\nIt&#8217;s usually served with slices of toast or crudit\u00e9s. <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>Choose firm, bright eggplants<\/li>\n\n\n<li>Quadrate the flesh and bake in the oven.<\/li>\n\n\n<li>Remove the flesh and place in the Thermomix<\/li>\n\n\n<li>Add garlic, lemon, olive oil, salt and pepper.<\/li>\n\n\n<li>Blend at speed 5 for 30 seconds<\/li>\n\n\n<li>Adjust seasoning and texture to taste<\/li>\n\n\n<li>Serve with slices of toast or raw vegetables.<\/li>\n\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Cooking eggplant<\/h3>\n\n<p>To <strong>make eggplant caviar<\/strong> with the <strong>Thermomix<\/strong>, start by choosing fresh, <strong>firm eggplants<\/strong>.\nChoose medium-sized eggplants for more even cooking.\nWash them thoroughly, remove the ends and cut them in half lengthways.  <\/p>\n\n<p>Preheat oven to 200\u00b0C.\nArrange the eggplant halves on a baking sheet, cut side up.\nUsing a knife, make crosswise incisions in the flesh to facilitate cooking.\nDrizzle with olive oil and season with salt and pepper.   <\/p>\n\n<p>Bake for 30 to 40 minutes, until the flesh is tender and lightly browned.\nOnce cooked, let the eggplants cool slightly, then scoop out the flesh with a spoon.\nThe skin should peel off easily.  <\/p>\n\n<p>Place the eggplant flesh in the Thermomix bowl.\nAdd two cloves of garlic, the juice of one lemon, one tablespoon of tahini, three tablespoons of olive oil, salt and pepper.\nBlend at speed 5 for 20 seconds, then check the texture.\nYou can blend a little longer if you prefer a smoother caviar.   <\/p>\n\n<p>Transfer the eggplant caviar to a bowl, taste and adjust the seasoning if necessary.\nFor a touch of freshness, you can add fresh herbs such as parsley or finely chopped coriander. <\/p>\n\n<p>Serve eggplant caviar with toast, crackers or crudit\u00e9s.\nIt&#8217;s an excellent option for a healthy, gourmet aperitif! <\/p>\n\n<h3 class=\"wp-block-heading\">Preparing the pur\u00e9e<\/h3>\n\n<p>To make delicious <strong>eggplant caviar<\/strong> with your <strong>Thermomix<\/strong>, start by selecting quality ingredients.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>2 medium eggplants<\/li>\n\n\n<li>2 garlic cloves<\/li>\n\n\n<li>Juice of half a lemon<\/li>\n\n\n<li>4 tablespoons olive oil<\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>Preheat oven to 200\u00b0C.\nWash and halve the eggplants lengthways.\nPlace them on a baking tray lined with baking parchment, then brush with a little olive oil.  <\/p>\n\n<p>Place the eggplants in the oven for 30 to 40 minutes, until tender.\nOnce cooked, leave to cool slightly. <\/p>\n\n<p>Remove the flesh from the eggplants with a spoon and place in the Thermomix bowl.\nAdd the garlic cloves, lemon juice, remaining olive oil, salt and pepper. <\/p>\n\n<p>Blend for 1 minute at speed 4. Taste and adjust seasoning if necessary.<\/p>\n\n<p>Your eggplant caviar is ready to enjoy!\nServe with slices of toast or raw vegetables.  Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Seasoning<\/h3>\n\n<p>To prepare a <strong>delicious eggplant caviar<\/strong> with a Thermomix, start by washing and cutting <strong>the eggplants<\/strong> in half lengthways.\nUsing a knife, make a few incisions in the flesh and drizzle with olive oil.\nPlace on a baking tray lined with parchment paper and bake at 200\u00b0C for around 30-40 minutes, until the flesh is tender.    <\/p>\n\n<p>Once the eggplants are cooked, let them cool slightly before removing the flesh with a spoon.\nPlace the flesh in the <strong>Thermomix<\/strong> bowl.\nAdd two cloves of garlic, the juice of one lemon, two tablespoons of tahini (sesame pur\u00e9e), and a little salt and pepper.  <\/p>\n\n<p>Blend all these ingredients at speed 5 for about 20 seconds, until smooth and homogeneous.\nIf necessary, adjust the seasoning by adding more salt, pepper or lemon juice to suit your personal taste. <\/p>\n\n<p>Seasoning is crucial for a tasty eggplant caviar.\nYou can add fresh herbs such as parsley or coriander, or a pinch of smoked paprika for an extra touch of flavor.\nServe your eggplant caviar with slices of toast, raw vegetables or as a side dish to your favorite dishes.  <\/p>\n\n<h3 class=\"wp-block-heading\">Q: What ingredients are needed to prepare eggplant caviar with the Thermomix?<\/h3>\n\n<p><strong>A:<\/strong> To prepare eggplant caviar with the Thermomix, you&#8217;ll need eggplant, garlic, olive oil, lemon, cumin, salt and pepper.<\/p>\n\n<h3 class=\"wp-block-heading\">Q: How do I prepare the eggplants for eggplant caviar with the Thermomix?<\/h3>\n\n<p><strong>A:<\/strong> To prepare eggplants, cut them in half lengthwise and score them with a knife before baking.<\/p>\n\n<h3 class=\"wp-block-heading\">Q: How do I cook eggplants with the Thermomix for eggplant caviar?<\/h3>\n\n<p><strong>A:<\/strong> After roasting them in the oven, simply blend them in the Thermomix with the other ingredients to obtain a smooth, creamy texture.<\/p>\n\n<h3 class=\"wp-block-heading\">Q: How do I serve eggplant caviar prepared with the Thermomix?<\/h3>\n\n<p><strong>A:<\/strong> Eggplant caviar can be served as an aperitif on toast or crackers, as an accompaniment to meat or fish, or even as a dip for raw vegetables.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Would you like to enjoy a delicious homemade eggplant caviar in no time? With the Thermomix, discover how to make<\/p>\n","protected":false},"author":1,"featured_media":21947,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-26858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=26858"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26858\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/21947"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=26858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=26858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=26858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}