{"id":26874,"date":"2024-09-05T16:17:47","date_gmt":"2024-09-05T14:17:47","guid":{"rendered":"https:\/\/accessormix.com\/?p=26874"},"modified":"2024-09-05T20:42:12","modified_gmt":"2024-09-05T18:42:12","slug":"how-to-make-delicious-pesto-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-delicious-pesto-with-the-thermomix__trashed\/","title":{"rendered":"How to make delicious pesto with the Thermomix?"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\"> \n<iframe title=\"Petit sable pesto parmesan au thermomix\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/dADP9zuuZN4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n <\/div>\n<\/figure>\n\n<p>Want to learn how to make delicious pesto with your Thermomix?\nHere you&#8217;ll find tips and tricks on how to make this tasty, aromatic Italian sauce with ease.\nFollow the guide for a successful, flavorful homemade pesto recipe!  <\/p>\n\n<p>Making pesto with the Thermomix is both quick and easy.\nYou&#8217;ll need fresh basil, pine nuts, Parmesan, garlic, olive oil and salt.\nStart by blending the Parmesan, then add the basil, pine nuts and garlic.\nThen drizzle in the olive oil while blending to a creamy consistency.\nSeason with salt to taste.\nYour pesto is ready to enjoy immediately or store in the fridge.\nFeel free to personalize the recipe according to your preferences by adding herbs or nuts.       Enjoy your meal!<\/p>\n\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td>1. Ingredients \ud83e\udd6c<\/td>\n<td>2. Instructions \ud83d\udcdd<\/td>\n<\/tr>\n<tr>\n<td>&#8211; Fresh basil<\/td>\n<td>1. Place basil leaves in Thermomix bowl.<\/td>\n<\/tr>\n<tr>\n<td>&#8211; Grated Parmesan<\/td>\n<td>2. Add grated Parmesan<\/td>\n<\/tr>\n<tr>\n<td>&#8211; Garlic<\/td>\n<td>3. Stir in a clove of garlic<\/td>\n<\/tr>\n<tr>\n<td>&#8211; Olive oil<\/td>\n<td>4. Pour olive oil<\/td>\n<\/tr>\n<tr>\n<td>&#8211; Salt and pepper<\/td>\n<td>5. Season with salt and pepper<\/td>\n<\/tr>\n<tr>\n<td>&#8211; Pine nuts<\/td>\n<td>6. Add pine nuts<\/td>\n<\/tr>\n<tr>\n<td>&#8211; Lemon juice<\/td>\n<td>7. Squeeze a lemon to add juice<\/td>\n<\/tr>\n<tr>\n<td>&#8211; Mixer<\/td>\n<td>8. Blend until smooth.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n<h2 class=\"wp-block-heading\">Ingredients required<\/h2>\n\n<p>Making <strong>pesto<\/strong> with the <strong>Thermomix<\/strong> is both quick and easy.\nThis Italian sauce, rich in flavors and aromas, will deliciously enhance your pasta dishes, salads or toast.\nHere&#8217;s how.  <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>50 g <strong>fresh basil<\/strong> leaves<\/li>\n\n\n<li>30 g <strong>pine nuts<\/strong><\/li>\n\n\n<li>50 g <strong>Parmesan cheese<\/strong>, cut into pieces<\/li>\n\n\n<li>1 <strong>garlic clove<\/strong><\/li>\n\n\n<li>100 g<strong>olive oil<\/strong><\/li>\n\n\n<li>1\/2 teaspoon <strong>salt<\/strong><\/li>\n\n<\/ul>\n\n<p>To make your pesto, start by placing the chopped <strong>Parmesan<\/strong> in the Thermomix bowl.\nBlend at speed 10 for 10 seconds to obtain a fine powder. <\/p>\n\n<p>Then add the fresh <strong>basil leaves<\/strong>, <strong>pine nuts<\/strong> and <strong>garlic clove<\/strong>.\nBlend at speed 7 for 10 seconds.\nScrape down the sides of the bowl with a spatula, and repeat if necessary.  <\/p>\n\n<p>Next, drizzle in the<strong>olive oil<\/strong> while blending at speed 4 for 20 seconds.\nThis step ensures a smooth, <strong>creamy<\/strong> consistency. <\/p>\n\n<p>Add the <strong>salt<\/strong> to season your pesto to taste, and blend again for 5 seconds on speed 2 to mix well.<\/p>\n\n<p>Your pesto is ready to eat straight away, or you can store it in an airtight container in the fridge for a few days.<\/p>\n\n<h3 class=\"wp-block-heading\">Fresh basil<\/h3>\n\n<p>To make a tasty pesto with your Thermomix, you&#8217;ll need the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>50 g <strong>fresh basil<\/strong><\/li>\n\n\n<li>30 g pine nuts<\/li>\n\n\n<li>50 g grated Parmesan cheese<\/li>\n\n\n<li>1 garlic clove<\/li>\n\n\n<li>100 ml olive oil<\/li>\n\n\n<li>Salt and pepper to taste<\/li>\n\n<\/ul>\n\n<p><strong>Fresh basil<\/strong> is the key ingredient in your pesto.\nUse leaves that are fully green, without blemishes or wilting, for an authentic taste and a beautiful, intense green color. <\/p>\n\n<p>To begin, gently rinse the basil leaves under cold water, then pat dry with a clean cloth or paper towel.<\/p>\n\n<p>Next, place the basil, pine nuts, grated Parmesan and peeled garlic in the bowl of your Thermomix.\nBlend at speed 7 for 10 seconds, until smooth. <\/p>\n\n<p>Scrape down the sides of the bowl with the spatula to bring the mixture to the center.\nGradually add the olive oil, leaving the Thermomix running at speed 4 for around 20 seconds.\nSeason to taste with salt and pepper, then blend again for a few seconds if necessary.  <\/p>\n\n<p>Your homemade pesto is ready to enjoy!\nServe it with pasta, grilled vegetables or as a spread on fresh bread.\nKeep it in an airtight jar in the fridge to preserve all its freshness.  <\/p>\n\n<h3 class=\"wp-block-heading\">Pine nuts<\/h3>\n\n<p>To make a <strong>delicious pesto<\/strong> with the Thermomix, it&#8217;s essential to have all the ingredients at hand.\nGet ready to wow your guests with this quick and easy recipe, sure to appeal to fans of authentic flavors. <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>50 g <strong>pine nuts<\/strong><\/li>\n\n\n<li>50 g <strong>grated Parmesan cheese<\/strong><\/li>\n\n\n<li>1 bunch <strong>fresh basil<\/strong><\/li>\n\n\n<li>2<strong>garlic<\/strong> cloves<\/li>\n\n\n<li>80 g<strong>olive oil<\/strong><\/li>\n\n\n<li>1 pinch <strong>salt<\/strong><\/li>\n\n\n<li>1 pinch <strong>pepper<\/strong><\/li>\n\n<\/ul>\n\n<p><strong>Pine nuts<\/strong> are one of the key ingredients in this recipe.\nTheir mild, slightly sweet flavor adds a pleasant, crunchy texture to your pesto.\nTo release their full aroma, we recommend that you dry-roast them in a frying pan for a few minutes before adding them to the mixture.  <\/p>\n\n<p>Once the <strong>pine nuts<\/strong> are golden brown, they&#8217;re ready to be used in your pesto.\nThis quick and easy step makes all the difference, and enhances the taste of your sauce. <\/p>\n\n<p>With these ingredients and the precise steps, you can create an exceptional pesto to accompany <strong>pasta dishes<\/strong>, <strong>spreads<\/strong> or <strong>original starters<\/strong>.<\/p>\n\n<h3 class=\"wp-block-heading\">Garlic<\/h3>\n\n<p>To prepare a delicious <strong>pesto<\/strong> with the <strong>Thermomix<\/strong>, all you need are a few quality, seasonal <strong>ingredients<\/strong>.\nThis quick and easy recipe will enhance your pasta dishes, toasts or even homemade sauces.\nBelow you&#8217;ll find the ingredients you&#8217;ll need, plus specific instructions on garlic, one of the essential ingredients in pesto.  <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>50g <strong>fresh basil<\/strong><\/li>\n\n\n<li>30g <strong>pine nuts<\/strong><\/li>\n\n\n<li>1-2<strong>garlic<\/strong> cloves<\/li>\n\n\n<li>30g <strong>grated Parmesan cheese<\/strong><\/li>\n\n\n<li>100ml<strong>extra-virgin olive oil<\/strong><\/li>\n\n\n<li>A pinch of <strong>salt<\/strong><\/li>\n\n<\/ul>\n\n<p><strong>Garlic<\/strong> is a central ingredient in pesto, adding a spicy, aromatic note.\nIn this recipe, you can adjust the amount to suit your personal taste.\nUse <strong>fresh<\/strong> garlic cloves for a more intense, authentic taste.  <\/p>\n\n<p>To use garlic in your pesto, start by peeling the cloves.\nThen add them to the <strong>Thermomix bowl<\/strong> with the other ingredients.\nThe garlic will be finely chopped thanks to the power of the machine, blending perfectly with the basil, pine nuts and Parmesan.  <\/p>\n\n<p>With the <strong>Thermomix<\/strong>, you can create a smooth, creamy pesto in no time at all, while preserving the flavours of each ingredient.\nOnce you&#8217;ve made your pesto, you can store it in an airtight jar in the fridge, taking care to pour a thin layer of olive oil over the top to prevent oxidation. <\/p>\n\n<p>Feel free to adjust the proportions according to your preferences and experiment with other <strong>herbs<\/strong> and <strong>nuts<\/strong> to vary the pleasure. Enjoy your meal!<\/p>\n\n<h2 class=\"wp-block-heading\">Preparing the pesto<\/h2>\n\n<p>To make a delicious <strong>pesto<\/strong> with your Thermomix, start by gathering the necessary ingredients.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>100 g fresh <strong>basil leaves<\/strong> <\/li>\n\n\n<li>50 g <strong>Parmesan cheese<\/strong><\/li>\n\n\n<li>50 g <strong>pine nuts<\/strong><\/li>\n\n\n<li>2<strong>garlic<\/strong> cloves<\/li>\n\n\n<li>150 ml extra-virgin<strong>olive oil<\/strong> <\/li>\n\n\n<li>Salt and pepper<\/li>\n\n<\/ul>\n\n<p>Start by carefully washing and drying the basil leaves.\nPlace the Parmesan in the Thermomix bowl.\nBlend on speed 10 for 10 seconds until you obtain a fine parmesan powder.  <\/p>\n\n<p>Add the pine nuts and peeled garlic cloves to the bowl.\nBlend at speed 7 for 6 seconds.\nScrape down the sides of the bowl with a spatula to catch the mixture.  <\/p>\n\n<p>Add the basil leaves to the bowl, along with a pinch of salt and pepper.\nBlend on speed 7 for 12 seconds, until well ground. <\/p>\n\n<p>While continuing to blend at speed 5, gradually pour in the olive oil through the opening in the lid.\nBlend for 20 seconds until smooth and homogeneous.\nIf necessary, adjust seasoning with salt and pepper.  <\/p>\n\n<p>Your homemade pesto is ready!\nYou can store it in the fridge in an airtight jar for a few days, making sure to add a drizzle of olive oil on top to preserve freshness. <\/p>\n\n<h3 class=\"wp-block-heading\">Step 1: Mix the ingredients<\/h3>\n\n<p>To make <strong>homemade pesto<\/strong> with the <strong>Thermomix<\/strong>, start by gathering all the ingredients.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>50 g fresh basil leaves<\/li>\n\n\n<li>30 g pine nuts<\/li>\n\n\n<li>50 g grated Parmesan cheese<\/li>\n\n\n<li>1 garlic clove<\/li>\n\n\n<li>100 g extra-virgin olive oil<\/li>\n\n\n<li>A pinch of salt<\/li>\n\n<\/ul>\n\n<p>Place the <strong>basil leaves<\/strong> in the Thermomix bowl, along with the <strong>pine nuts<\/strong>, <strong>grated Parmesan<\/strong> and <strong>garlic clove<\/strong>.\nBlend for 15 seconds at speed 7. <\/p>\n\n<p>Scrape down the sides of the bowl with a spatula to make sure all the ingredients are well mixed.\nThen add <strong>the olive oil<\/strong> and a pinch of <strong>salt<\/strong>. <\/p>\n\n<p>Blend again for 20 seconds on speed 4, until <strong>smooth<\/strong>.\nYour pesto is now ready to use. <\/p>\n\n<h3 class=\"wp-block-heading\">Step 2: Add olive oil<\/h3>\n\n<p>To prepare a <strong>delicious pesto<\/strong> with the Thermomix, start by gathering all the <strong>necessary ingredients<\/strong>.\nYou&#8217;ll need 50 g <strong>fresh basil leaves<\/strong>, 30 g <strong>pine nuts<\/strong>, 50 g <strong>grated Parmesan<\/strong>, a clove of<strong>garlic<\/strong>, and 100 g<strong>olive oil<\/strong>. <\/p>\n\n<p>Place the basil leaves, pine nuts, Parmesan and garlic clove in the Thermomix bowl.\nBlend for <strong>20 seconds at speed 7<\/strong> until <strong>smooth<\/strong>. <\/p>\n\n<p>Scrape down the sides of the bowl with a spatula to ensure that all ingredients are well blended.\nThen blend again for <strong>10 seconds at speed 7<\/strong>. <\/p>\n\n<p>Now it&#8217;s time to add the olive oil.<\/p>\n\n<p>For this step, set the Thermomix to <strong>speed 4<\/strong> and pour the olive oil in a <strong>steady stream<\/strong> through the lid.\nContinue blending until the oil is completely incorporated and the texture of the pesto is smooth and creamy. <\/p>\n\n<p>Taste your pesto and adjust the seasoning to suit your preferences.\nYou can add a pinch of salt and pepper if necessary. <\/p>\n\n<p>Transfer your delicious pesto to an airtight jar and store in the <strong>fridge<\/strong>.\nPerfect with <strong>pasta<\/strong>, <strong>bruschetta<\/strong> or <strong>grilled vegetables<\/strong>. <\/p>\n\n<h3 class=\"wp-block-heading\">Step 3: Season and mix<\/h3>\n\n<p><strong>Pesto<\/strong> is a flavorful Italian sauce, appreciated for its freshness and rich aromas.\nWith the <strong>Thermomix<\/strong>, making homemade pesto is child&#8217;s play. <\/p>\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>50 g <strong>fresh basil leaves<\/strong><\/li>\n\n\n<li>30 g <strong>pine nuts<\/strong><\/li>\n\n\n<li>50 g <strong>grated Parmesan cheese<\/strong><\/li>\n\n\n<li>1 <strong>garlic clove<\/strong><\/li>\n\n\n<li>120 ml<strong>extra-virgin olive oil<\/strong><\/li>\n\n\n<li>Salt and pepper to taste<\/li>\n\n<\/ul>\n\n<p>Carefully wash and dry the <strong>basil<\/strong> leaves.\nPlace the pine nuts in a frying pan and roast for a few minutes over medium heat.\nThis releases their aromas.  <\/p>\n\n<p>Place the <strong>basil leaves<\/strong>, roasted <strong>pine nuts<\/strong>, <strong>grated Parmesan<\/strong> and <strong>garlic clove<\/strong> in the Thermomix bowl.\nBlend for 10 seconds at speed 7. <\/p>\n\n<p>Scrape down the sides of the bowl with a spatula.\nSlowly add the<strong>olive oil<\/strong>, mixing on speed 4 until the sauce is smooth.\nSeason with <strong>salt<\/strong> and <strong>pepper<\/strong> to taste, then blend again for 5 seconds at speed 3.  <\/p>\n\n<p>Pour the pesto into an airtight jar and store in the fridge.\nUse to flavor pasta, salads or even sandwiches. <\/p>\n\n<h3 class=\"wp-block-heading\">Q: How do I make delicious pesto with the Thermomix?<\/h3>\n\n<p><strong>A:<\/strong> To prepare a delicious pesto with the Thermomix, you&#8217;ll need fresh basil, garlic, pine nuts, grated Parmesan, olive oil, salt and pepper.\nSimply place all the ingredients in the Thermomix bowl and blend to the desired consistency.\nServe the pesto with fresh pasta or as an accompaniment to a meat or fish dish.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Want to learn how to make delicious pesto with your Thermomix? Here you&#8217;ll find tips and tricks on how to<\/p>\n","protected":false},"author":1,"featured_media":21955,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-26874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=26874"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/26874\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/21955"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=26874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=26874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=26874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}