{"id":26901,"date":"2024-09-05T16:17:41","date_gmt":"2024-09-05T14:17:41","guid":{"rendered":"https:\/\/accessormix.com\/?p=26901"},"modified":"2024-09-05T20:42:20","modified_gmt":"2024-09-05T18:42:20","slug":"how-to-make-coconut-rochers-with-a-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-coconut-rochers-with-a-thermomix__trashed\/","title":{"rendered":"How to make coconut rochers with a Thermomix?"},"content":{"rendered":"\n

Would you like to find out how to make delicious coconut rochers in no time using your Thermomix?\nFollow these simple steps and treat yourself to these tasty, exotic treats. <\/p>\n\n

To make coconut rochers with a Thermomix, you’ll need the following ingredients: 200g shredded coconut, 150g caster sugar, 2 egg whites, 1 teaspoon vanilla extract and a pinch of salt.\nYou’ll also need a Thermomix, a baking tray, greaseproof paper and a spatula.Start by mixing the egg whites with a pinch of salt on speed 3 for 2 minutes.\nThen add the sugar and vanilla extract, and blend at speed 4 for 2 minutes.\nMix in the grated coconut on speed 3 for 1 minute to obtain a dense dough.\nShape the dough into balls and place on the baking sheet before baking at 180\u00b0C for 15 minutes.These homemade coconut boulders are crispy on the outside and soft on the inside, perfect for a gourmet snack.\nAdd lemon zest, melted chocolate or pistachio chips to personalize your rochers.\nStore in an airtight tin for long-lasting freshness. <\/p>\n\n

\n\n\n\n\n\n\n\n
Steps<\/td>\nInstructions<\/td>\n<\/tr>\n
Mix ingredients<\/td>\nAdd the coconut, sugar, butter and eggs to the Thermomix bowl and blend for a few seconds.\n\ud83e\udd65\ud83e\udd5a\ud83e\uddc8 <\/td>\n<\/tr>\n
Shaping the rocks<\/td>\nScoop out small amounts of dough and shape into balls before placing on a baking sheet.\n\ud83c\udf6a\ud83d\udc69\u200d\ud83c\udf73 <\/td>\n<\/tr>\n
Cooking<\/td>\nBake in a preheated oven at 180\u00b0C for about 15 minutes, until golden brown.\n\ud83d\udd52\ud83d\udd25 <\/td>\n<\/tr>\n
Tasting<\/td>\nLeave to cool before enjoying these delicious homemade coconut rochers! Enjoy your meal! \ud83c\udf7d\ufe0f\ud83d\ude0b<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Ingredients and equipment<\/h2>\n\n

To make delicious coconut rochers<\/strong> with your Thermomix<\/strong>, here are the ingredients and equipment you’ll need.\nThis recipe is perfect for making crunchy on<\/strong> the outside and soft on the inside, in no time at all. <\/p>\n\n

You will need the following ingredients<\/strong>:<\/p>\n\n

    \n\n
  • 200 g grated coconut<\/strong><\/li>\n\n\n
  • 150 g powdered sugar<\/strong><\/li>\n\n\n
  • 2 egg whites<\/strong><\/li>\n\n\n
  • 1 teaspoonvanilla extract<\/strong><\/li>\n\n\n
  • A pinch of salt<\/strong><\/li>\n\n<\/ul>\n\n

    As for equipment, here’s what you’ll need:<\/p>\n\n

      \n\n
    • A Thermomix<\/strong><\/li>\n\n\n
    • A cooking hob<\/strong><\/li>\n\n\n
    • Parchment paper<\/strong><\/li>\n\n\n
    • A spatula<\/strong><\/li>\n\n<\/ul>\n\n

      Start by pouring the egg whites<\/strong> into the Thermomix bowl.\nAdd a pinch of salt and mix on speed 3<\/strong> for 2 minutes<\/strong> to obtain slightly stiff whites. <\/p>\n\n

      Next, add the sugar<\/strong> andvanilla extract<\/strong> to the bowl.\nThis time, blend on speed 4<\/strong> for 2 minutes<\/strong> to obtain a smooth mixture. <\/p>\n\n

      Pour the shredded coconut<\/strong> into the bowl and mix on speed 3<\/strong> for 1 minute<\/strong>.\nThe mixture should be dense and sticky. <\/p>\n\n

      Preheat oven to 180\u00b0C<\/strong> (gas mark 6).\nLine the baking sheet<\/strong> with parchment paper.\nUsing a spoon or lightly moistened hands, form small balls of dough and place on the baking sheet, flattening them slightly. <\/p>\n\n

      Bake for 15 minutes<\/strong>, until lightly browned.\nCool on a wire rack before serving. <\/p>\n\n

      Ingredients<\/h3>\n\n

      Making coconut rochers<\/strong> with a Thermomix<\/strong> is child’s play.\nThis quick and easy dessert will delight fans of exotic sweets.\nAll you need are a few simple ingredients<\/strong> and some basic equipment. <\/p>\n\n

        \n\n
      • 200 g grated coconut<\/li>\n\n\n
      • 150 g powdered sugar<\/li>\n\n\n
      • 50 g flour<\/li>\n\n\n
      • 3 egg whites<\/li>\n\n\n
      • 1 pinch salt<\/li>\n\n\n
      • 1 teaspoon vanilla extract (optional)<\/li>\n\n<\/ul>\n\n

        To prepare your coconut rochers, you will also need the following items:<\/p>\n\n

          \n\n
        • A Thermomix<\/li>\n\n\n
        • A cooking hob<\/li>\n\n\n
        • Parchment paper<\/li>\n\n\n
        • A maryse<\/li>\n\n\n
        • One tablespoon<\/li>\n\n<\/ul>\n\n

          Start by preheating<\/strong> your oven to 180\u00b0C. Pour the shredded coconut, sugar and flour into the Thermomix bowl.\nMix on speed 4 for 15 seconds to blend the dry ingredients. <\/p>\n\n

          Add the egg whites, salt and vanilla extract.\nBlend on speed 3 for 20 seconds, until smooth and slightly sticky. <\/p>\n\n

          Line a baking sheet with parchment paper.\nUsing a tablespoon, scoop out small balls of dough and place them on the baking sheet, spacing them evenly. <\/p>\n\n

          Bake in the oven for around 15 minutes, until lightly browned<\/strong>.\nCool on a wire rack before serving.\nThese little wonders keep well in an airtight tin for several days. <\/p>\n\n

          Hardware<\/h3>\n\n

          To make delicious coconut rochers<\/strong> with a Thermomix, you’ll need a few simple ingredients and a bit of equipment.\nThis recipe is ideal for lovers of exotic sweets who want to prepare a quick and tasty dessert. <\/p>\n\n

          Before you start, make sure you have all the necessary ingredients and equipment to hand.\nHere’s what you’ll need: <\/p>\n\n

            \n\n
          • 200 g grated coconut<\/li>\n\n\n
          • 150 g sugar<\/li>\n\n\n
          • 3 eggs<\/li>\n\n\n
          • 1 teaspoon vanilla extract (optional)<\/li>\n\n\n
          • A pinch of salt<\/li>\n\n<\/ul>\n\n
              \n\n
            • Thermomix<\/li>\n\n\n
            • Hotplate<\/li>\n\n\n
            • Parchment paper<\/li>\n\n\n
            • Soup spoon<\/li>\n\n\n
            • Mixing container (if required)<\/li>\n\n\n
            • Spatula<\/li>\n\n<\/ul>\n\n

              Start by preheating your oven to 180\u00b0C (gas mark 6).<\/p>\n\n

              In the Thermomix bowl, add the shredded coconut<\/strong>, sugar<\/strong> and eggs<\/strong>.\nBlend for 30 seconds at speed 4.\nIf you’d like to add a touch of vanilla, now’s the time to add the vanilla extract. <\/p>\n\n

              The dough should be smooth.\nUse a tablespoon<\/strong> to form small boulders<\/strong> and place on a baking tray<\/strong> lined with baking parchment<\/strong>. <\/p>\n\n

              Bake the rochers for about 15 minutes, or until they are lightly browned on top.\nKeep a close eye on them to make sure they don’t burn. <\/p>\n\n

              Once cooked, leave the coconut rochers to cool before eating.\nThese little wonders can be stored in an airtight tin for a few days, but they’ll probably disappear long before that! <\/p>\n\n

              Preparation<\/h3>\n\n

              To make delicious coconut rochers<\/strong> with a Thermomix<\/strong>, here are the ingredients and equipment you’ll need:<\/p>\n\n

                \n\n
              • 200 g grated coconut<\/strong><\/li>\n\n\n
              • 100 g powdered sugar<\/strong><\/li>\n\n\n
              • 2 egg whites<\/strong><\/li>\n\n\n
              • 1 pinch salt<\/strong><\/li>\n\n\n
              • Thermomix<\/strong><\/li>\n\n\n
              • Sheet of baking paper<\/li>\n\n\n
              • Bowl<\/li>\n\n\n
              • Baking sheet<\/li>\n\n\n
              • Soup spoon<\/li>\n\n<\/ul>\n\n

                Preheat your oven<\/strong> to 180\u00b0C to prepare the ground.<\/p>\n\n

                Pour the 200g shredded coconut<\/strong> and 100g caster sugar<\/strong> into the Thermomix bowl<\/strong>.\nBlend for 10 seconds<\/strong> at speed 4<\/strong>.\nThis ensures that the mixture is well blended. <\/p>\n\n

                Add the 2 egg whites<\/strong> and the pinch of salt<\/strong> to this mixture in the Thermomix bowl.\nMix again for 20 seconds<\/strong> on speed 3<\/strong> to obtain a sticky dough. <\/p>\n\n

                Using a tablespoon<\/strong>, shape the dough into small boulders<\/strong> and place on a baking sheet<\/strong> lined with baking paper<\/strong>.\nBe sure to space the boulders well apart so that they don’t touch each other as they bake. <\/p>\n\n

                Place the coconut rochers in the preheated oven<\/strong> and bake for around 15 minutes<\/strong>, until golden<\/strong> on top.<\/p>\n\n

                Remove the coconut rochers from the oven and leave to cool<\/strong> on a wire rack before serving.\nThey’ll be crisp on the outside and soft on the inside, perfect for a snack<\/strong> or dessert<\/strong>. <\/p>\n\n

                Decoration and conservation<\/h2>\n\n

                To make coconut rochers<\/strong> with a Thermomix<\/strong>, start by gathering the following ingredients:<\/p>\n\n

                  \n\n
                • 125g shredded coconut<\/li>\n\n\n
                • 125g caster sugar<\/li>\n\n\n
                • 2 egg whites<\/li>\n\n\n
                • 1 pinch salt<\/li>\n\n\n
                • 1 teaspoon vanilla extract (optional)<\/li>\n\n<\/ul>\n\n

                  Place the egg whites and pinch of salt in the Thermomix bowl.\nMix on speed 3<\/strong> for 2 minutes, until stiff peaks form. <\/p>\n\n

                  Add sugar and vanilla extract if using.\nMix on speed 2<\/strong> for 30 seconds. <\/p>\n\n

                  Add the grated coconut.\nMix on speed 2<\/strong> for 1 minute, until smooth. <\/p>\n\n

                  Preheat your oven to 180\u00b0C (350\u00b0F) and line a baking sheet with parchment paper.\nSpoon small balls of dough onto the baking sheet. <\/p>\n\n

                  Place in the oven for 12-15 minutes, until lightly browned .<\/strong> \nLeave to cool before serving. <\/p>\n\n

                  For an original decorative touch, you can dip the base of the rochers in melted chocolate and leave to harden on a sheet of parchment paper.\nThis will add a visually appealing gourmet touch. <\/p>\n\n

                  Coconut rochers<\/strong> keep well in an airtight tin.\nYou can keep them at room temperature for up to a week, or refrigerate them for extended freshness. <\/p>\n\n

                  Feel free to experiment with variations, such as adding lemon or orange zest for a fruitier flavor, or including slivered almonds for a little extra crunch.<\/p>\n\n

                  Decoration<\/h3>\n\n

                  Coconut rochers<\/strong> are irresistible little sweets, ideal to accompany a cup of tea or coffee.\nThanks to the Thermomix<\/strong>, they’re child’s play to prepare, and in just a few simple steps you’ll have soft, golden rochers to your liking. <\/p>\n\n

                  To make coconut rochers, you need :<\/p>\n\n

                    \n\n
                  • 200g grated coconut<\/strong><\/li>\n\n\n
                  • 150g sugar<\/strong><\/li>\n\n\n
                  • 3 egg whites<\/strong><\/li>\n\n\n
                  • 1 teaspoonvanilla extract<\/strong> (optional)<\/li>\n\n<\/ul>\n\n

                    Start by preheating your oven to 180\u00b0C (th.6).\nPlace the shredded coconut and sugar in the Thermomix bowl.\nBlend at speed 4 for 10 seconds to combine the ingredients. <\/p>\n\n

                    Then add the egg whites and vanilla extract.\nMix on speed 3 for 15 seconds, until smooth. <\/p>\n\n

                    Use a tablespoon to form small balls of dough, which you place on a baking sheet lined with parchment paper.\nBe sure to space the rocks slightly apart so they don’t stick together during baking. <\/p>\n\n

                    Bake for 10-15 minutes, until lightly browned.\nKeep a close eye on them, as they can brown quickly. <\/p>\n\n

                    To give your coconut rochers a personal touch, you can decorate them with melted chocolate<\/strong>.\nOnce the rochers have cooled, dip them halfway into the melted chocolate, then leave to set at room temperature or in the fridge. <\/p>\n\n

                    To store your coconut rochers, place them in an airtight tin.\nThey’ll keep for 3 to 4 days.\nIf you want to keep them longer, you can also freeze them. <\/p>\n\n

                    In addition to melted chocolate, think about sprinkling your rochers with shredded coconut<\/strong> for an even more gourmet effect.\nYou can also add sugar pearls<\/strong> or pistachio<\/strong> chips to add color and crunch. <\/p>\n\n

                    Advice<\/h3>\n\n

                    To make coconut rochers<\/strong> with your Thermomix<\/strong>, start by assembling the following ingredients:<\/p>\n\n

                      \n\n
                    • 200 g grated coconut<\/strong><\/li>\n\n\n
                    • 150 g sugar<\/strong><\/li>\n\n\n
                    • 3 eggs<\/strong><\/li>\n\n\n
                    • 1 teaspoon liquid vanilla<\/strong> (optional)<\/li>\n\n<\/ul>\n\n

                      Place the eggs and sugar in the Thermomix bowl.\nBlend on speed 4 for 2 minutes<\/strong> until frothy.\nAdd the liquid vanilla and grated coconut.\nBlend on speed 3 for 1 minute<\/strong> until smooth. <\/p>\n\n

                      Preheat oven to 180\u00b0C<\/strong> (gas mark 6).\nUsing a spoon, form small balls of dough and place on a baking sheet lined with parchment paper.\nBake for 15 minutes<\/strong>, until golden brown. <\/p>\n\n

                      To add a festive touch to your coconut rochers, you can dip them in melted chocolate<\/strong> once they’ve cooled.\nLet the chocolate harden before eating. <\/p>\n\n

                      These little treats keep well in an airtight tin<\/strong>.\nYou can keep them at room temperature for up to a week, or store them in the fridge for longer. <\/p>\n\n

                      To make coconut rochers every time:<\/p>\n\n

                        \n\n
                      • Use room-temperature eggs<\/strong> for a smoother mixture.<\/li>\n\n\n
                      • If you want even softer rochers, add a little coconut milk<\/strong> to the mixture.<\/li>\n\n\n
                      • Make sure the dough balls are well spaced out on the baking sheet so they don’t touch each other as they cook.<\/li>\n\n\n
                      • Feel free to personalize your rochers with lemon zest<\/strong> or chocolate chips<\/strong> to vary the flavors.<\/li>\n\n<\/ul>\n\n

                        Conservation<\/h3>\n\n

                        Coconut rochers<\/strong> are the perfect accompaniment to a cup of coffee, or as a treat for the kids during a gourmet break.\nThanks to the Thermomix<\/strong>, making them is child’s play.\nHere’s how you can make these delicious coconut bites quickly and easily. <\/p>\n\n

                        To begin, assemble the following ingredients:<\/p>\n\n

                          \n\n
                        • 200 g grated coconut<\/li>\n\n\n
                        • 150 g sugar<\/li>\n\n\n
                        • 2 whole eggs<\/li>\n\n\n
                        • 1 sachet vanilla sugar<\/li>\n\n<\/ul>\n\n

                          Then follow these steps:<\/p>\n\n

                            \n\n
                          1. Preheat your oven to 180\u00b0C (th.6).<\/li>\n\n\n
                          2. In the bowl of your Thermomix, add the eggs and sugar.\nBlend for 1 minute at speed 4 until frothy. <\/li>\n\n\n
                          3. Add the shredded coconut and vanilla sugar.\nBlend on speed 3 for 30 seconds. <\/li>\n\n\n
                          4. Using a spoon or your hands, shape the dough into small balls.\nPlace on a baking sheet lined with parchment paper. <\/li>\n\n\n
                          5. Bake for 15 to 20 minutes, until golden brown.<\/li>\n\n<\/ol>\n\n

                            Decorating these dishes can add a personal touch and even more indulgence.\nFor example, you can : <\/p>\n\n

                              \n\n
                            • Dip rochers in melted chocolate for an even more decadent version.<\/li>\n\n\n
                            • Add a few zests of lemon or orange for a fruity, refreshing fragrance.<\/li>\n\n\n
                            • Sprinkle with pistachios or almonds for an extra crunch.<\/li>\n\n<\/ul>\n\n

                              Once your coconut rochers<\/strong> are ready, it’s important to store them properly to preserve their freshness.<\/p>\n\n

                              For storage, follow these tips:<\/p>\n\n

                                \n\n
                              • Allow to cool completely before placing in an airtight tin.<\/li>\n\n\n
                              • Store at room temperature in a cool, dry place.<\/li>\n\n\n
                              • These rocks can be kept for up to a week, if well protected from humidity.<\/li>\n\n<\/ul>\n\n
                                \n
                                \n