Would you like to make a delicious rolled cake with your Thermomix?\nFollow the advice and recipes of Pauline Dubois, pastry specialist and Thermomix recipe expert.\nThanks to her clear instructions and tips, you’re sure to impress your friends and family with a tasty, perfectly rolled dessert. <\/p>\n\n
To make a delicious roll cake with your Thermomix, you’ll need the following ingredients: 4 eggs, 120g sugar, 100g flour, 1 teaspoon baking powder, 1 pinch salt.
For those who want to make a delicious roll cake<\/strong> with their Thermomix<\/strong>, here’s a simple and effective recipe.\nThe Thermomix lets you make this dessert in no time at all, guaranteeing perfect results every time.\nFollow the steps below and enjoy this sweet delight. <\/p>\n\n Start by preheating your oven<\/strong> to 180\u00b0C. Prepare the baking sheet by covering it with baking parchment.<\/p>\n\n Place the whisk attachment in the Thermomix bowl and add the eggs<\/strong> and powdered sugar<\/strong>.\nMix at speed 4 for 5 minutes, until light and frothy. <\/p>\n\n Remove the whisk and add the flour<\/strong>, baking powder<\/strong> and pinch of salt<\/strong>.\nMix gently on speed 3 for 15 seconds.\nTake care not to overwork the dough, to keep it light. <\/p>\n\n Pour the dough onto the baking sheet and spread evenly.\nBake for 10 to 12 minutes.\nThe dough should be lightly browned and soft to the touch. <\/p>\n\n Once out of the oven, turn<\/strong> the cookie out<\/strong> onto a clean, slightly damp tea towel and carefully remove the parchment paper.\nImmediately roll the cookie in the cloth to give it its characteristic shape, and leave to cool. <\/p>\n\n Once the cookie has cooled, gently roll it out and spread with the filling of<\/strong> your choice: jam, spread, whipped cream, as you wish.\nRoll the cookie back onto itself, pressing lightly. <\/p>\n\n Your rolled cake is now ready to enjoy.\nYou can sprinkle with powdered sugar<\/strong> or decorate to taste. Enjoy your meal!<\/p>\n\n To make a delicious roll cake<\/strong> with your Thermomix<\/strong>, you’ll need just a few simple ingredients.\nPreparing this tasty dessert is quick and easy thanks to the technology of your favorite food processor. <\/p>\n\n Here’s what you’ll need to make the perfect rolled cake:<\/p>\n\n Start by preheating your oven to 180\u00b0C (gas mark 6). Insert the whisk attachment into the Thermomix<\/strong> and add the 4 eggs, sugar and vanilla sugar.\nMix at speed 4<\/strong> for about 5 minutes<\/strong>, until the mixture doubles in volume and becomes white and fluffy. <\/p>\n\n Then add the flour and pinch of salt.\nMix gently on speed 3<\/strong> for 1-2 minutes<\/strong> to obtain a smooth dough.\nTake care not to overwork the dough, to keep it airy. <\/p>\n\n Pour the mixture onto a baking sheet lined with parchment paper and spread evenly with a spatula.\nBake for 10-12 minutes<\/strong>, until lightly golden. <\/p>\n\n Once out of the oven, invert the sponge onto a clean, slightly damp tea towel, then carefully remove the parchment paper.\nImmediately roll the sponge in the cloth and leave to cool.\nThis will give the sponge its rolled shape without breaking. <\/p>\n\n Once the sponge cake has cooled, gently roll it out, spread your jam or chocolate ganache over the entire surface, then roll it up again.\nSprinkle with powdered sugar before serving. <\/p>\n\n Your Thermomix<\/strong> roll cake is now ready to eat. Enjoy your meal! <\/p>\n\n To prepare a delicious roll cake<\/strong> with your Thermomix<\/strong>, start by gathering the necessary ingredients<\/strong>.<\/p>\n\n Beat the eggs and sugar together in the Thermomix<\/strong> for 2 minutes on speed 4, until frothy.\nAdd the flour, baking powder and pinch of salt.\nMix at speed 2 for 20 seconds, just long enough to incorporate the flour without causing the mixture to fall. <\/p>\n\n Preheat your oven to 180\u00b0C. Line a baking sheet with parchment paper and pour in the batter, spreading it out evenly.\nBake for 10-12 minutes, or until the cake is golden and slightly elastic to the touch. <\/p>\n\n Once out of the oven, invert the cake onto a damp tea towel sprinkled with powdered sugar and carefully remove the parchment paper.\nRoll the cake on itself with the tea towel, starting with the long side, and leave to cool. <\/p>\n\n Unroll the cooled cake and spread a layer of jam<\/strong> evenly over the surface.\nFor an even more gourmet touch, add a layer of thick cr\u00e8me fra\u00eeche<\/strong>.\nRoll up the cake again, this time without the tea towel, and place on a serving platter. <\/p>\n\n Sprinkle with powdered sugar for decoration.\nServe your sliced rolled cake and enjoy this homemade delight<\/strong> with your Thermomix. <\/p>\n\n To prepare a delicious roll cake<\/strong> with your Thermomix, start by gathering all the necessary ingredients<\/strong>.\nMake sure you have the following ingredients on hand for a hassle-free cooking experience. <\/p>\n\n For the sponge cake :<\/p>\n\n For the garnish :<\/p>\n\n Preheat your oven to 180 degrees Celsius.<\/p>\n\n Place the eggs<\/strong> and sugar<\/strong> in the Thermomix bowl.\nBlend on speed 4 for 2 minutes until frothy. <\/p>\n\n Add the flour<\/strong>, baking powder<\/strong> and salt<\/strong>.\nMix on speed 3 for 1 minute until well incorporated. <\/p>\n\n Pour the mixture onto a parchment-lined baking sheet.\nSmooth the surface with a spatula. <\/p>\n\n Bake for 10 to 12 minutes, or until lightly golden.\nOnce cooked, leave to cool for a few minutes. <\/p>\n\n Dust a clean tea towel with powdered sugar<\/strong> and place the sponge cake on top.\nGently roll the sponge with the cloth and leave to cool completely. <\/p>\n\n When the sponge is cold, roll it out and spread your filling<\/strong> evenly.\nRoll out the sponge again, this time without the tea towel. <\/p>\n\n Decorate your roll cake with powdered sugar<\/strong> and fresh fruit<\/strong> if desired.<\/p>\n\n Your delicious roll cake is now ready to enjoy.\nEnjoy this homemade treat with your Thermomix! <\/p>\n\n Start by preheating your oven to 180\u00b0C (gas mark 6). Line a baking sheet with parchment paper.\nSeparate the whites and yolks of 4 eggs.\nIn the bowl of your Thermomix, insert the whisk attachment and add the egg whites<\/strong> with a pinch of salt.\nWhisk for 5 minutes at speed 3.5 until stiff. <\/p>\n\n Meanwhile, in another bowl, whisk the egg yolks<\/strong> with 120g sugar until the mixture whitens.\nAdd 100g sifted flour and mix gently.\nFold in the egg whites, taking care not to break them. <\/p>\n\n Spread the dough on the baking sheet and smooth the surface.\nBake for 10 to 12 minutes, until lightly golden but still moist. <\/p>\n\n As soon as it comes out of the oven, turn the cookie out onto a damp kitchen towel and carefully remove the parchment paper.\nImmediately roll the cookie in the towel to give it its rolled shape, and leave to cool. <\/p>\n\n While the cookie is cooling, prepare the filling of<\/strong> your choice.\nYou can opt for whipped cream<\/em>, chocolate ganache<\/em> or fruit jam<\/em>.\nOnce the cookie has cooled, gently roll it out and garnish generously before rolling again. <\/p>\n\n For a finishing touch, sprinkle your rolled cake with powdered sugar<\/strong> or top with melted chocolate<\/strong>.\nServe chilled and enjoy this delicious dessert made with your Thermomix. <\/p>\n\n To make a delicious roll cake with your Thermomix, start by gathering all the necessary ingredients:<\/p>\n\n 1. Preheat oven to 180\u00b0C. Separate the egg<\/strong> whites<\/strong> from the yolks<\/strong>.\nIn the bowl of your Thermomix, insert the whisk<\/strong> attachment and add the egg whites<\/strong> with a pinch of salt<\/strong>.\nWhip the egg whites for 4 minutes at speed 3.5. <\/p>\n\n 2. Reserve the egg whites and, without rinsing them, place the egg yolks<\/strong> and sugar<\/strong> in the bowl.\nMix for 2 minutes at speed 4 until frothy. <\/p>\n\n 3. Gently fold the egg whites<\/strong> into the yolk-sugar mixture using a spatula.\nRain in the flour<\/strong>, mixing gently so as not to break up the egg whites. <\/p>\n\n 4. Roll out the dough into an even rectangle on a parchment-lined baking sheet.\nBake for 10 to 12 minutes, until lightly golden. <\/p>\n\n 5. Turn out onto a clean, slightly damp tea towel and immediately roll into shape.\nLeave to cool. <\/p>\n\n 6. Once cooled, carefully unroll the sponge and spread an even layer of jam<\/strong> or cream<\/strong>.\nRoll up again, pressing tightly. <\/p>\n\n 7. Sprinkle with powdered sugar<\/strong> for the finishing touch before slicing and serving.<\/p>\n\n Your rolled cake is ready to enjoy, ideal for a snack with family or friends.<\/p>\n\n To prepare a delicious roll cake<\/strong> with your Thermomix<\/strong>, follow these simple steps that will delight your taste buds.\nStart by gathering the necessary ingredients: <\/p>\n\n Next, preheat your oven to 180\u00b0C and line a baking sheet with parchment paper.<\/p>\n\n Place the eggs, sugar and vanilla sugar in the bowl of your Thermomix.\nBlend for 5 minutes at speed 4.\nThe mixture should be frothy and light. <\/p>\n\n Then add the flour, baking powder and salt.\nMix for 10 seconds on speed 3.\nPour the dough onto the prepared baking sheet and spread evenly. <\/p>\n\n Bake for 10 to 12 minutes.\nThe pastry should be lightly browned but still supple. <\/p>\n\n Once baked, remove the cookie from the oven and immediately turn it out onto a clean, damp tea towel.\nCarefully remove the parchment paper and roll up the cookie with the cloth.\nLeave to cool. <\/p>\n\n For the filling, you can opt for whipped cream<\/strong>, jam<\/strong> or chocolate ganache<\/strong>, as you prefer.<\/p>\n\n If you choose a whipped cream :<\/p>\n\n Insert the whisk attachment into the Thermomix bowl and pour in the cream.\nWhip at speed 3.5 until stiff.\nAdd the powdered sugar and whisk again for a few seconds. <\/p>\n\n Carefully unroll the cooled cookie, spread the filling evenly over the entire surface, then roll the cookie again, this time without the tea towel.<\/p>\n\n Your cake roll<\/strong> is ready to eat! Enjoy your meal<\/strong>!<\/p>\n\n Preparing a roll cake<\/strong> with your Thermomix is a culinary adventure as pleasurable as it is surprisingly simple.\nYou’ll need just a few basic ingredients, which you can adapt to your own tastes.\nHere’s how it’s done, step by step. <\/p>\n\n Start by preheating your oven to 180\u00b0C and line a baking sheet with parchment paper.\nSeparate the whites from the yolks of 4 eggs.\nInsert the whisk attachment into the Thermomix bowl and whisk the egg whites, adding a pinch of salt, at speed 3.5 for 4 minutes.\nSet the egg whites aside. <\/p>\n\n Without cleaning the bowl, add the egg yolks and 120g sugar, then mix for 2 minutes on speed 3.\nThen add 120g of flour and a teaspoon of baking powder, and mix on speed 3 for 1 minute.\nGently fold the egg whites into the batter with a spatula. <\/p>\n\n Spread the dough on the baking sheet and bake for 12 minutes.\nThe dough should be lightly browned and soft to the touch. <\/p>\n\n As soon as removed from the oven, turn the cake out onto a damp tea towel and remove the parchment paper.\nGently roll the cake in the cloth and leave to cool.\nThis method helps prevent cracking during final rolling. <\/p>\n\n For the filling, you can use jam, whipped cream or even chocolate cream.\nUnroll the cooled cake, spread your filling generously and roll up again, pressing tightly. <\/p>\n\n For a dazzling presentation, sprinkle your rolled cake with powdered sugar or top with melted chocolate.\nServe in slices and enjoy! <\/p>\n\n\n\n
For the sponge cake<\/h3>\n\n
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For the trim<\/h3>\n\n
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For decoration<\/h3>\n\n
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Preparation steps<\/h2>\n\n
Preparing the sponge cake<\/h3>\n\n
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Preparing the garnish<\/h3>\n\n
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Roll the cake<\/h3>\n\n