Do you dream of making a perfectly delicious brookie with your Thermomix?\nFollow these tips and tricks to make the perfect combination of brownie and cookie. <\/p>\n\n
To make a delicious brookie with the Thermomix, you’ll need the following ingredients: for the brownie part 200 g dark chocolate, 150 g butter, 100 g sugar, 3 eggs, 80 g flour.\nFor the cookie part, 100 g soft butter, 80 g white sugar, 80 g brown sugar, 1 egg, 200 g flour, 1 teaspoon baking powder and 150 g chocolate chips.\nTo prepare, start with the brownie by melting the chocolate and butter, then add the sugar, eggs and flour.\nNext, mix in the butter, sugars, egg, flour, baking powder and chocolate chips for the cookie.\nBake for 25 to 30 minutes at 180\u00b0C, then leave to cool before slicing and serving. Enjoy your meal!<\/p>\n\n
Want to combine the melt-in-your-mouth goodness of a brownie with the softness of a cookie?\nThe brookie is the perfect solution!\nWith the Thermomix, this recipe is child’s play.\nHere’s what you need<\/strong> and how to make this delicious dessert. <\/p>\n\n For the brownie part:<\/p>\n\n For the cookie part :<\/p>\n\n Brownie preparation :<\/strong><\/p>\n\n 1. Preheat oven to 180\u00b0C.<\/p>\n\n 2. Place the chocolate pieces in the Thermomix bowl and blend for 10 seconds at speed 9.<\/p>\n\n 3. Add butter and melt for 3 minutes at 50\u00b0C, speed 2.<\/p>\n\n 4. Add the sugar and mix for 20 seconds on speed 4.<\/p>\n\n 5. Add the eggs one by one through the lid opening on the knives, mixing for 10 seconds at speed 3 between each egg.<\/p>\n\n 6. Finally, add the flour and mix for 20 seconds at speed 3.\nPour the mixture into a square baking tin lined with parchment paper. <\/p>\n\n Cookie preparation :<\/strong><\/p>\n\n 1. Without cleaning the bowl, add the soft butter, white sugar and brown sugar.\nBlend for 30 seconds at speed 4. <\/p>\n\n 2. Add the egg and mix for 15 seconds at speed 3.<\/p>\n\n 3. Add the flour and baking powder and mix for 30 seconds on speed 4.<\/p>\n\n 4. Fold in the chocolate chips with a spatula.<\/p>\n\n 5. Place the dough in small heaps on top of the brownie mixture and spread gently.<\/p>\n\n Finally, bake for 25 to 30 minutes.\nLeave to cool before cutting into squares.\nEnjoy your brookie with a cup of coffee or a glass of milk. Enjoy your meal!<\/p>\n\n To make a perfect brookie with the Thermomix, get ready to marry the best of both worlds: the fudge of a brownie and the crunch of a cookie.\nFollow these simple, gourmet steps! <\/p>\n\n Here are the ingredients you’ll need for this delicious and original recipe.<\/p>\n\n For the brownie<\/strong> part, here’s what you need: <\/p>\n\n Start by preparing the brownie part.\nMelt the chocolate and butter in the Thermomix (2 minutes, 50\u00b0C, speed 2).\nAdd the sugar and eggs, then mix (30 seconds, speed 3).\nAdd the flour and salt, and mix again (30 seconds, speed 3).\nPour the batter into a buttered and floured mold. <\/p>\n\n Next, prepare the cookie part.\nPlace the butter and brown sugar in the Thermomix bowl and mix (1 minute, speed 3).\nAdd the egg and mix again (30 seconds, speed 3).\nAdd the flour and baking powder, then mix (1 minute, speed 4).\nFinally, add the chocolate chips and mix gently with a spatula. <\/p>\n\n Place the cookie dough on top of the brownie dough, forming small balls.\nGently spread to cover the entire surface. <\/p>\n\n Bake at 180\u00b0C for approximately 25 minutes.\nCheck for doneness with the tip of a knife; it should come out slightly moist.\nLeave to cool before cutting into squares. <\/p>\n\n Now your Thermomix homemade brookie is ready to enjoy! Enjoy your meal!<\/p>\n\n To make the brownie<\/strong> part a success, you’ll need :<\/p>\n\n Start by melting the chocolate and butter in the Thermomix<\/strong> at 50\u00b0C, speed 2, for 3 minutes.\nOnce melted, add the eggs and sugar, then mix on speed 4 for 30 seconds.\nAdd the flour and salt, then mix again at speed 3 for 20 seconds. <\/p>\n\n For the cookie<\/strong> part, you will need :<\/p>\n\n Start by mixing the butter and sugars in the Thermomix<\/strong> on speed 3 for 1 minute.\nThen add the egg and mix on speed 3 for 30 seconds.\nPour in the flour and baking powder, then mix on speed 4 for 40 seconds.\nFinally, fold in the chocolate chips using a spatula. <\/p>\n\n To assemble, spread the brownie batter in a baking tin, then cover with the cookie dough.\nBake at 180\u00b0C for 20-25 minutes. <\/p>\n\n All that’s left to do is let cool and cut into delicious brookies<\/strong> to enjoy with your loved ones!<\/p>\n\n To prepare a delicious brookie<\/strong> with your Thermomix<\/strong>, you’ll need a few specific ingredients<\/strong>.\nWe’ll go into more detail below. <\/p>\n\n By following this list of ingredients, you’ll be able to create a melt-in-your-mouth yet crunchy brookie<\/strong> that will delight the taste buds of your family and friends.<\/p>\n\n Preheat the oven to 180\u00b0C and line a square baking tin with baking parchment.\nThis will be the base for your semi-baked chocolate<\/strong> brookie dessert<\/strong>. <\/p>\n\n For the cookie<\/strong> dough, place 150g softened butter, 80g white sugar, 80g brown sugar and a teaspoon of vanilla extract in the Thermomix<\/strong> bowl.\nBlend for 30 seconds on speed 3 to obtain a smooth dough. <\/p>\n\n Then add a whole egg and continue mixing for 15 seconds on speed 3.\nAdd 225 g flour, half a teaspoon baking soda and a pinch of salt.\nMix again for 40 seconds on speed 3.\nFinally, add 150 g chocolate chips and mix for 10 seconds in reverse at speed 2 to distribute them evenly.\nSpread the cookie dough in the bottom of your tin. <\/p>\n\n Now prepare the brownie<\/strong> batter.\nWash and dry the Thermomix bowl.\nMelt 150 g dark chocolate with 100 g butter, and blend for 4 minutes at 70\u00b0C on speed\n2. Then add 150 g sugar, and mix for 30 seconds at speed\n3. <\/p>\n\n Add 2 eggs one at a time, mixing for 15 seconds at speed 3 after each addition.\nAdd 120 g flour and a pinch of salt, then mix for a further 30 seconds on speed 3.\nPour this mixture over the cookie dough in the tin. <\/p>\n\n Bake for 25-30 minutes at 180\u00b0C.\nUse the tip of a knife to check that the pastry is cooked: it should come out slightly clean, with a little pastry clinging on to ensure a melting center. <\/p>\n\n Leave to cool before unmolding and cutting into squares.\nEnjoy your homemade brookie with a scoop of vanilla ice cream or custard for a pure moment of indulgence. <\/p>\n\n To make a brookie<\/strong>, start by preparing the cookie<\/strong> dough.\nPlace 120 g soft butter, 100 g brown sugar and 50 g white sugar in the bowl of your Thermomix<\/strong>.\nBlend for 1 minute on speed 3 until creamy. <\/p>\n\n Then add one egg and 1 teaspoon vanilla extract.\nBlend again for 30 seconds, speed 3. <\/p>\n\n Add 180g flour, 1\/2 teaspoon baking soda and a pinch of salt.\nBlend for 40 seconds, speed 3. <\/p>\n\n Finally, add 150 g chocolate chips and mix gently with a spatula.<\/p>\n\n In a clean Thermomix bowl, melt 150g dark chocolate and 80g butter for 3 minutes at 50\u00b0C, speed 2.<\/p>\n\n Then add 150g sugar and blend for 30 seconds on speed 3.<\/p>\n\n Add 2 eggs and mix for 1 minute on speed 3.<\/p>\n\n Finally, add 90g flour and a pinch of salt.\nBlend for 40 seconds, speed 3. <\/p>\n\n Preheat your oven to 180\u00b0C. Pour the brownie<\/strong> batter into a buttered square tin, smoothing the surface well.<\/p>\n\n Spoon the cookie<\/strong> dough over the brownie batter.\nGently spread to cover the entire surface. <\/p>\n\n Bake for 25 to 30 minutes, depending on desired doneness.\nThe brookie should be crisp on top and melting inside. <\/p>\n\n Leave to cool before cutting into small squares and serving.<\/p>\n\n There’s nothing like a brookie<\/strong> to combine the best of both worlds: the melt-in-your-mouth richness of a brownie and the golden crunch of a cookie.\nHere’s how to prepare this delicious fusion of desserts with your Thermomix. <\/p>\n\n To make a brookie, there are two preparation stages: brownie dough and cookie dough.\nWe’ll start by making the brownie batter. <\/p>\n\n Ingredients required:<\/p>\n\n Instructions :<\/p>\n\n Preparing a brookie with the Thermomix is child’s play.\nStart by gathering all the necessary ingredients<\/strong>: <\/p>\n\n Place the dark chocolate in the Thermomix bowl and blend for 10 seconds at speed 9 to obtain fine pieces.\nAdd the butter and melt for 5 minutes at 50\u00b0C, speed 2. <\/p>\n\n Add the eggs and sugar, then mix for 1 minute at speed 4.\nAdd the flour and almond powder, then mix for 30 seconds on speed 4.\nSet the brownie batter aside. <\/p>\n\n Without washing the bowl, add the butter and brown sugar and blend for 1 minute on speed\n3. Add the egg and mix for 30 seconds at speed\n3. Add the flour and baking powder and mix for 1 minute at speed\n4. Finally, add the chocolate chips and mix for 20 seconds at speed 2. <\/p>\n\n Preheat your oven to 180\u00b0C. Line a rectangular baking tin with baking parchment.\nPour the brownie batter<\/strong> into the tin and spread evenly. <\/p>\n\n Then add the cookie dough<\/strong> on top, crumbling it all over the surface.<\/p>\n\n Bake for 25 to 30 minutes.\nThe brookie is ready when the cookie is golden brown and a knife blade comes out clean.\nLeave to cool before unmolding and cutting into squares. <\/p>\n\n There’s nothing like a homemade brookie to delight young and old alike. Enjoy your meal!<\/p>\n\n\n\n
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Cookie ingredients<\/h3>\n\n
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Ingredients for the brownie part<\/h3>\n\n
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Additional ingredients<\/h3>\n\n
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Preparation instructions<\/h2>\n\n
Prepare the cookie dough<\/h3>\n\n
Prepare the brownie batter<\/h3>\n\n
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Assemble the two doughs<\/h3>\n\n
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