{"id":26995,"date":"2024-09-05T16:17:01","date_gmt":"2024-09-05T14:17:01","guid":{"rendered":"https:\/\/accessormix.com\/?p=26995"},"modified":"2024-09-05T20:45:19","modified_gmt":"2024-09-05T18:45:19","slug":"how-to-make-chocolate-cream-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-chocolate-cream-with-the-thermomix__trashed\/","title":{"rendered":"How to make chocolate cream with the Thermomix?"},"content":{"rendered":"\n

Are you a pastry lover who wants to learn how to make a delicious chocolate cream with your Thermomix?\nFollow these tips and tricks to prepare a delicious, creamy dessert that will delight your taste buds and those around you. <\/p>\n\n

To make a delicious chocolate cream with the Thermomix, you’ll need a few essential ingredients.\nStart by pouring the whole milk, cornstarch, sugar and cocoa powder into the Thermomix bowl, and stirring for a few seconds.\nStir in the egg yolks and liquid vanilla, then cook for 10 minutes at 90 degrees Celsius.\nAllow the cream to cool before placing in the fridge for at least 2 hours.\nYou can then enjoy this smooth chocolate cream with fruit or cookies for an extra touch of indulgence.\nEnjoy a quick and delicious dessert with the Thermomix. <\/p>\n\n

\n\n\n\n\n\n\n\n\n
Steps<\/td>\n\ud83c\udf6b<\/td>\n<\/tr>\n
Heat the milk and cream<\/td>\n\ud83e\udd5b<\/td>\n<\/tr>\n
Add the chopped chocolate<\/td>\n\ud83c\udf6b<\/td>\n<\/tr>\n
Add sugar and cornstarch<\/td>\n\ud83c\udf5a<\/td>\n<\/tr>\n
Allow to thicken while stirring<\/td>\n\ud83d\udd25<\/td>\n<\/tr>\n
Pour into ramekins and leave to cool.<\/td>\n\u2744\ufe0f<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Ingredients required<\/h2>\n\n

To make a delicious chocolate cream<\/strong> with the Thermomix<\/strong>, you’ll need to gather a few essential ingredients.\nThis recipe is both quick and easy, perfect for treating your loved ones. <\/p>\n\n

Here’s the list of ingredients you’ll need:<\/p>\n\n

    \n\n
  • 500 ml whole milk<\/li>\n\n\n
  • 20 g cornstarch (Ma\u00efzena)<\/li>\n\n\n
  • 50 g powdered sugar<\/li>\n\n\n
  • 50 g unsweetened cocoa powder<\/li>\n\n\n
  • 2 egg yolks<\/li>\n\n\n
  • 1 teaspoon liquid vanilla<\/li>\n\n<\/ul>\n\n

    Start by pouring the whole milk into the Thermomix<\/strong> bowl.\nThen add the cornstarch, sugar and cocoa powder.\nMix for 10 seconds on speed 4. <\/p>\n\n

    Add the egg yolks and liquid vanilla.\nProgram your Thermomix<\/strong> to 90 degrees Celsius and set speed to 3.\nBake for 10 minutes until you have a smooth chocolate cream<\/strong>. <\/p>\n\n

    Once cooked, allow the cream to cool to room temperature before placing in the fridge for at least 2 hours.\nServe well chilled, accompanied by fruit or cookies for extra indulgence. <\/p>\n\n

    Main ingredients<\/h3>\n\n

    Preparing chocolate cream<\/strong> with the Thermomix<\/strong> is an excellent way to delight your taste buds and those of your loved ones.\nThis simple yet delicious recipe will have you whipping up a smooth, flavorful cream in no time. <\/p>\n\n

    Here are the ingredients you’ll need:<\/p>\n\n

      \n\n
    • 500 ml whole milk<\/li>\n\n\n
    • 200 g dark chocolate<\/li>\n\n\n
    • 30 g powdered sugar<\/li>\n\n\n
    • 2 tablespoons cornstarch<\/li>\n\n\n
    • 1 sachet vanilla sugar<\/li>\n\n\n
    • 3 egg yolks<\/li>\n\n<\/ul>\n\n

      Start by pouring the milk into the Thermomix bowl.\nThen break the chocolate into pieces and add to the milk.\nSet the Thermomix to 90\u00b0C, speed 2, for 5 minutes, to melt the chocolate while stirring. <\/p>\n\n

      Add the caster sugar, vanilla sugar<\/strong> and cornflour.\nBlend on speed 3 for 30 seconds to dissolve the ingredients. <\/p>\n\n

      Add the egg yolks one by one, while continuing to blend on speed 3 for 1 minute.\nThis step is crucial to obtaining a smooth, homogenous texture. <\/p>\n\n

      Run the Thermomix again at 90\u00b0C, speed 4, for 8 minutes.\nThe cream will thicken gradually.\nIf necessary, cook for a further 2-3 minutes to achieve the desired consistency. <\/p>\n\n

      Once the cream is ready, pour into individual ramekins and leave to cool to room temperature before placing in the fridge for a few hours. <\/p>\n\n

      Enjoy this delicious, chilled chocolate cream<\/strong> on its own or with cookies for a delicious, comforting dessert.<\/p>\n\n

      Optional ingredients<\/h3>\n\n

      To make a smooth chocolate cream<\/strong> with your Thermomix<\/strong>, you’ll need the following ingredients.<\/p>\n\n

        \n\n
      • 500 ml whole milk<\/li>\n\n\n
      • 100 g dark chocolate (at least 70% cocoa)<\/li>\n\n\n
      • 60 g powdered sugar<\/li>\n\n\n
      • 30 g cornstarch<\/li>\n\n\n
      • 2 egg yolks<\/li>\n\n\n
      • 1 teaspoon vanilla extract<\/li>\n\n<\/ul>\n\n
          \n\n
        • 1 pinch salt<\/li>\n\n\n
        • 20 g butter for an even softer texture<\/li>\n\n\n
        • A few sprinkles of roasted hazelnuts for crunchiness<\/li>\n\n\n
        • Orange zest for a fruity touch<\/li>\n\n<\/ul>\n\n

          Place the milk, broken chocolate, sugar, cornstarch and egg yolks in the Thermomix bowl.\nBlend at speed 4 for a few seconds to combine all the ingredients. <\/p>\n\n

          Then program the Thermomix at 90\u00b0C, speed 3, for 10 minutes.\nThe cream will thicken gradually. <\/p>\n\n

          Finally, add the vanilla extract and, if you wish, optional ingredients such as butter and salt.\nBlend for a further 30 seconds on speed 3 to fully incorporate the flavours. <\/p>\n\n

          Pour the cream into ramekins, leave to cool, then place in the fridge for at least 2 hours before serving.<\/p>\n\n

          Grocery list<\/h3>\n\n

          Making delicious chocolate cream<\/strong> with the Thermomix<\/strong> is both simple and rewarding.\nThe creamy texture and rich taste will delight family and friends alike.\nHere’s how it’s done. <\/p>\n\n

          Before you start, make sure you have all the following ingredients<\/strong> to hand:<\/p>\n\n

            \n\n
          • 200 g dark chocolate<\/li>\n\n\n
          • 500 ml whole milk<\/li>\n\n\n
          • 50 g powdered sugar<\/li>\n\n\n
          • 4 egg yolks<\/li>\n\n\n
          • 1 tablespoon cornstarch<\/li>\n\n\n
          • 1 teaspoon vanilla extract<\/li>\n\n<\/ul>\n\n
              \n\n
            • Dark pastry chocolate<\/li>\n\n\n
            • Whole milk<\/li>\n\n\n
            • Powdered sugar<\/li>\n\n\n
            • Eggs<\/li>\n\n\n
            • Ma\u00efzena<\/li>\n\n\n
            • Vanilla extract<\/li>\n\n<\/ul>\n\n

              To prepare the chocolate cream<\/strong> with the Thermomix<\/strong>, follow these steps:<\/p>\n\n

                \n\n
              1. Insert the whisk into the Thermomix bowl.<\/li>\n\n\n
              2. Add 500 ml whole milk, 50 g caster sugar and 4 egg yolks to the bowl.\nMix on speed 3 for 2 minutes at 50\u00b0C. <\/li>\n\n\n
              3. Then add the tablespoon of cornflour and mix on speed 4 for 1 minute.<\/li>\n\n\n
              4. Stir in 200g of dark chocolate, cut into pieces.\nMelt the chocolate at speed 2 for 4 minutes at 60\u00b0C. <\/li>\n\n\n
              5. Once the chocolate has melted, add 1 teaspoon vanilla extract and mix on speed 3 for 30 seconds.<\/li>\n\n\n
              6. Pour the chocolate cream into individual ramekins or a large bowl, then allow to cool to room temperature before placing in the fridge for at least 2 hours.<\/li>\n\n<\/ol>\n\n

                This chocolate cream<\/strong> is perfect for a quick, gourmet Thermomix<\/strong> dessert.\nEnjoy it on its own, or add some fresh fruit for a touch of freshness. <\/p>\n\n

                Instructions<\/h2>\n\n

                Making chocolate cream<\/strong> with the Thermomix<\/strong> is child’s play.\nFor this delicious recipe, use the following ingredients: <\/p>\n\n

                  \n\n
                • 200g dark chocolate<\/li>\n\n\n
                • 600g whole milk<\/li>\n\n\n
                • 4 egg yolks<\/li>\n\n\n
                • 100g caster sugar<\/li>\n\n\n
                • 30g cornflour<\/li>\n\n\n
                • 1 sachet vanilla sugar<\/li>\n\n<\/ul>\n\n

                  Start by chopping the chocolate into pieces.\nPlace in the Thermomix bowl and blend for 10 seconds at speed 7.\nScrape down the sides of the bowl with a spatula to remove all the chocolate chips. <\/p>\n\n

                  Then add the milk, egg yolks, caster sugar, cornflour and vanilla sugar.\nBlend for 10 seconds at speed 4 to combine the ingredients. <\/p>\n\n

                  Program the Thermomix to 90\u00b0C and cook for 12 minutes on speed 3.\nDuring cooking, the cream will thicken and become creamier. <\/p>\n\n

                  Once cooked, pour the chocolate cream into ramekins or verrines.\nLeave to cool to room temperature, then refrigerate for at least 2 hours before serving. <\/p>\n\n

                  Preparing the chocolate cream<\/h3>\n\n

                  To make a delicious chocolate cream<\/strong> with your Thermomix, start by gathering the following ingredients:<\/p>\n\n

                    \n\n
                  • 200g dark chocolate<\/li>\n\n\n
                  • 500ml whole milk<\/li>\n\n\n
                  • 100g sugar<\/li>\n\n\n
                  • 4 egg yolks<\/li>\n\n\n
                  • 20g cornflour<\/li>\n\n\n
                  • 1 teaspoon vanilla extract<\/li>\n\n<\/ul>\n\n

                    In the Thermomix bowl, add the dark chocolate<\/strong> pieces.\nBlend for 10 seconds at speed 10 until a fine powder is obtained. Scrape down the sides of the bowl with the spatula.<\/p>\n\n

                    Then add the whole milk<\/strong>, sugar<\/strong>, egg yolks<\/strong>, cornflour<\/strong> andvanilla extract<\/strong>.\nMix for 10 seconds at speed 4. <\/p>\n\n

                    Set the Thermomix to 90\u00b0C for 7 minutes on speed 3.\nThe mixture will gradually thicken into a smooth cream. <\/p>\n\n

                    Once the time has elapsed, pour the chocolate cream<\/strong> into ramekins or verrines and leave to cool to room temperature.\nFor best results, place the jars in the fridge for at least 2 hours. <\/p>\n\n

                    Serve the cream chilled and garnish with chocolate shavings or fresh fruit for an extra gourmet touch.<\/p>\n\n

                    Cooking<\/h3>\n\n

                    To make a delicious chocolate cream<\/strong> with the Thermomix<\/strong>, follow these steps:<\/p>\n\n

                      \n\n
                    • Insert the whisk into the Thermomix bowl.<\/li>\n\n\n
                    • Add 100 g dark chocolate, cut into pieces<\/strong>.<\/li>\n\n\n
                    • Mix at speed 5 for 10 seconds to obtain small chocolate chips.<\/li>\n\n\n
                    • Add 500 ml milk<\/strong>, 50 g sugar<\/strong> and 2 tablespoons cornflour<\/strong>.<\/li>\n\n\n
                    • Program the Thermomix at 90\u00b0C<\/strong>, speed 3, for 7 minutes.<\/li>\n\n\n
                    • Add 3 egg yolks and mix for a further 2 minutes on speed 3.<\/li>\n\n<\/ul>\n\n

                      Once the cooking time has elapsed, leave the chocolate cream to stand in the bowl for 5 minutes.\nThen pour into ramekins<\/strong> or small bowls.\nCool to room temperature before placing in the fridge for at least 2 hours to thicken. <\/p>\n\n

                      Now all you have to do is enjoy your homemade chocolate cream<\/strong>!<\/p>\n\n

                      Cooling<\/h3>\n\n

                      To make a delicious chocolate cream<\/strong> with the Thermomix, start by gathering the following ingredients:<\/p>\n\n

                        \n\n
                      • 200 g dark chocolate<\/li>\n\n\n
                      • 500 ml whole milk<\/li>\n\n\n
                      • 50 g sugar<\/li>\n\n\n
                      • 3 eggs<\/li>\n\n\n
                      • 20 g cornflour<\/li>\n\n\n
                      • 1 sachet vanilla sugar (optional)<\/li>\n\n<\/ul>\n\n

                        Chop the dark chocolate into pieces and place in the Thermomix bowl.\nBlend at speed 7 for 10 seconds to obtain small chocolate chips. <\/p>\n\n

                        Add milk, sugar, eggs and cornflour, as well as vanilla sugar for an extra touch of sweetness.\nMix on speed 4 for 10 seconds, until smooth. <\/p>\n\n

                        Program the Thermomix at 90\u00b0C, speed 3, for 12 minutes.\nThis step cooks and thickens the chocolate cream. <\/p>\n\n

                        Check the consistency of the cream.\nIf it’s not thick enough for your taste, you can cook for a further 2-3 minutes at the same temperature and speed. <\/p>\n\n

                        Once the cream has thickened, pour immediately into ramekins or small pots.\nLeave to cool at room temperature for around 30 minutes. <\/p>\n\n

                        Place the ramekins in the fridge for at least 2 hours to allow the cream to harden and become even smoother.<\/p>\n\n

                        To serve, you can add chocolate shavings or light cocoa powder on top for an even more gourmet presentation.<\/p>\n\n

                        Your chocolate cream made with the Thermomix<\/strong> is ready to enjoy!\nA quick and easy recipe that will delight young and old alike. <\/p>\n\n

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