{"id":27013,"date":"2024-09-05T16:16:51","date_gmt":"2024-09-05T14:16:51","guid":{"rendered":"https:\/\/accessormix.com\/?p=27013"},"modified":"2024-09-05T20:45:25","modified_gmt":"2024-09-05T18:45:25","slug":"how-to-make-hot-chocolate-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-hot-chocolate-with-the-thermomix__trashed\/","title":{"rendered":"How to make hot chocolate with the Thermomix?"},"content":{"rendered":"\n<p>In this article, we&#8217;ll take you step-by-step through the preparation of a delicious homemade hot chocolate, made quickly and easily with your Thermomix.\nFollow our instructions to enjoy a comforting, gourmet drink in no time. <\/p>\n\n<p>To make a delicious hot chocolate with the Thermomix, you need the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 ml whole milk<\/li>\n\n\n<li>100 g quality dark chocolate<\/li>\n\n\n<li>30 g powdered sugar<\/li>\n\n\n<li>1 c.\nunsweetened cocoa powder <\/li>\n\n\n<li>1 c.\ncornstarch <\/li>\n\n\n<li>1 pinch salt<\/li>\n\n\n<li>1 c.\nvanilla extract (optional) <\/li>\n\n<\/ul>\n\n<p>Place all ingredients in the Thermomix bowl and blend at speed 5 for 30 seconds.\nThen program the Thermomix at 90\u00b0C, speed 3, for 8 minutes to obtain a smooth, creamy mixture. <\/p>\n\n<p>Check the consistency of the hot chocolate and add cornstarch diluted in water if you want it thicker.\nContinue cooking for a few more minutes if necessary. <\/p>\n\n<p>Pour the hot chocolate into mugs, add marshmallows or whipped cream and enjoy it piping hot to take full advantage of its aromas.<\/p>\n\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td>Ingredients \ud83c\udf6b<\/td>\n<td>Preparation steps \ud83d\udd25<\/td>\n<\/tr>\n<tr>\n<td>250g dark chocolate<\/td>\n<td>Melt the chocolate in the Thermomix at 50\u00b0C for 5 minutes.<\/td>\n<\/tr>\n<tr>\n<td>500ml milk<\/td>\n<td>Add milk and mix at speed 2 for 5 minutes.<\/td>\n<\/tr>\n<tr>\n<td>30g sugar<\/td>\n<td>Add the sugar and mix on speed 3 for 3 minutes.<\/td>\n<\/tr>\n<tr>\n<td>1 pinch cinnamon<\/td>\n<td>Add the cinnamon and mix on speed 1 for 2 minutes.<\/td>\n<\/tr>\n<tr>\n<td>Whipped cream and cocoa powder to serve<\/td>\n<td>Serve warm in mugs with whipped cream and sprinkle with cocoa powder.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n<p>To make delicious <strong>hot chocolate with your Thermomix<\/strong>, just follow a few simple steps.\nStart by making sure you have the best ingredients to guarantee a smooth, tasty drink. <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 ml whole milk<\/li>\n\n\n<li>100 g quality dark chocolate<\/li>\n\n\n<li>30 g powdered sugar<\/li>\n\n\n<li>1 c.\nunsweetened cocoa powder <\/li>\n\n\n<li>1 c.\ncornstarch <\/li>\n\n\n<li>1 pinch salt<\/li>\n\n\n<li>1 c.\nvanilla extract (optional) <\/li>\n\n<\/ul>\n\n<p>Place all ingredients in the <strong>Thermomix<\/strong> bowl.\nBlend at <strong>speed 5<\/strong> for <strong>30 seconds<\/strong> to mix well.\nThen program your Thermomix at <strong>90\u00b0C<\/strong>, <strong>speed 3<\/strong>, for <strong>8 minutes<\/strong>.\nThis allows the mixture to heat up gently while becoming smooth and creamy.   <\/p>\n\n<p>Once the time is up, check the consistency of your <strong>hot chocolate<\/strong>.\nIf you prefer it thicker, add a little cornstarch diluted in a little water and continue cooking for a few more minutes at the same temperature. <\/p>\n\n<p>Pour the hot chocolate into cups, and for a gourmet touch, add <strong>marshmallows<\/strong> or homemade <strong>whipped cream<\/strong>.\nEnjoy it piping hot to take full advantage of its aromas. <\/p>\n\n<h3 class=\"wp-block-heading\">Hot chocolate<\/h3>\n\n<p>To prepare a delicious <strong>hot chocolate in the Thermomix<\/strong>, you will need the following ingredients:<\/p>\n\n<p><strong>Ingredients<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 ml milk<\/li>\n\n\n<li>100 g dark chocolate (minimum 70% cocoa)<\/li>\n\n\n<li>30 g powdered sugar<\/li>\n\n\n<li>10 g unsweetened cocoa powder<\/li>\n\n\n<li>1 pinch salt<\/li>\n\n\n<li>1\/2 teaspoon vanilla extract (optional)<\/li>\n\n<\/ul>\n\n<p><strong>Hot chocolate<\/strong><\/p>\n\n<p>Start by chopping the dark chocolate into pieces using the Thermomix.\nPlace the chocolate pieces in the Thermomix bowl and blend for 10 seconds at speed 7. <\/p>\n\n<p>Add the milk, sugar, cocoa powder and pinch of salt to the bowl.\nHeat the mixture for 6 minutes at 80\u00b0C, speed 2.\nIf you wish to add a touch of vanilla, add the vanilla extract at this stage.  <\/p>\n\n<p>Then blend for 20 seconds at speed 4 to obtain a smooth, creamy hot chocolate.<\/p>\n\n<p>Pour into cups and serve immediately.\nYou can garnish your hot chocolate with a dash of whipped cream or a few chocolate shavings for an even more delicious treat. <\/p>\n\n<h3 class=\"wp-block-heading\">Milk<\/h3>\n\n<p>To make the <strong>perfect hot chocolate<\/strong> with your Thermomix, you&#8217;ll need a few simple ingredients and your trusty food processor.\nThis step-by-step guide will help you succeed every time, in no time. <\/p>\n\n<p>You&#8217;ll need the following ingredients for a nice cup of <strong>hot chocolate<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 ml <strong>milk<\/strong><\/li>\n\n\n<li>100 g <strong>dark chocolate<\/strong>, cut into pieces<\/li>\n\n\n<li>30 g <strong>sugar<\/strong><\/li>\n\n\n<li>10 g unsweetened <strong>cocoa powder<\/strong> <\/li>\n\n\n<li>1 teaspoon <strong>cornflour<\/strong><\/li>\n\n\n<li>1 pinch <strong>salt<\/strong><\/li>\n\n<\/ul>\n\n<p>Choose <strong>whole milk<\/strong> for a creamier texture, but semi-skimmed milk is also suitable if you prefer a lighter version.\nPour the milk into the Thermomix bowl. <\/p>\n\n<p>Then add the <strong>dark chocolate<\/strong>.\nIt&#8217;s best to use good-quality chocolate to intensify the flavor.\nAdd <strong>sugar<\/strong>, <strong>cocoa powder<\/strong>, <strong>cornflour<\/strong> and a pinch of <strong>salt<\/strong> to enhance the flavour.  <\/p>\n\n<p>Program the Thermomix on speed 2, at 80\u00b0C, for 5 minutes.\nThis will dissolve the ingredients and heat the milk evenly.\nIf the chocolate is not completely melted, you can extend the cooking time by a few minutes.  <\/p>\n\n<p>Then blend at speed 6 for 15 seconds to obtain a smooth, creamy texture.\nPour the hot chocolate into mugs and enjoy immediately. <\/p>\n\n<h3 class=\"wp-block-heading\">Sugar<\/h3>\n\n<p>For a delicious Thermomix <strong>hot chocolate<\/strong>, here&#8217;s what you need:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 ml <strong>whole milk<\/strong><\/li>\n\n\n<li>200 g <strong>dark chocolate<\/strong> (minimum 70% cocoa)<\/li>\n\n\n<li>40 g <strong>sugar<\/strong><\/li>\n\n\n<li>1 pinch <strong>salt<\/strong><\/li>\n\n\n<li>1 teaspoon <strong>liquid vanilla<\/strong> (optional)<\/li>\n\n<\/ul>\n\n<p>The sugar can be adjusted to suit your preferences.\nIf you like bittersweet chocolate, you can reduce the amount of sugar to 20g.\nFor a sweeter chocolate, opt for 50 g of sugar.  <\/p>\n\n<p>Here are the steps to prepare your hot chocolate with the Thermomix:<\/p>\n\n<ol class=\"wp-block-list\">\n\n<li>Attach the <strong>whisk<\/strong> to the Thermomix knives.<\/li>\n\n\n<li>Add the <strong>milk<\/strong> to the Thermomix bowl.<\/li>\n\n\n<li>Stir in the <strong>dark chocolate<\/strong>, broken into pieces.<\/li>\n\n\n<li>Add the <strong>sugar<\/strong> and <strong>pinch of salt<\/strong>.<\/li>\n\n\n<li>Bring to <strong>90\u00b0C<\/strong>, speed <strong>3<\/strong>, for <strong>8 minutes<\/strong>.<\/li>\n\n\n<li>If using vanilla, add it in the last 2 minutes of cooking.<\/li>\n\n\n<li>Your hot chocolate is ready to serve.\nMix one last time at speed 2 for 10 seconds for an even smoother texture. <\/li>\n\n<\/ol>\n\n<p>Enjoy this hot chocolate piping hot, accompanied by a few <strong>marshmallows<\/strong> or a little <strong>whipped cream<\/strong> for a gourmet touch!<\/p>\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n<p>To prepare a delicious <strong>hot chocolate<\/strong> in the Thermomix, start by gathering the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 ml <strong>whole milk<\/strong><\/li>\n\n\n<li>100 g <strong>dark chocolate<\/strong> (at least 70% cocoa) cut into small pieces<\/li>\n\n\n<li>50 ml <strong>liquid cream<\/strong><\/li>\n\n\n<li>2 tablespoons <strong>unsweetened cocoa powder<\/strong><\/li>\n\n\n<li>2 tablespoons <strong>sugar<\/strong> (adjust to taste)<\/li>\n\n\n<li>1 pinch <strong>salt<\/strong><\/li>\n\n\n<li>1\/2 teaspoon <strong>vanilla extract<\/strong> (optional)<\/li>\n\n<\/ul>\n\n<p>Place the <strong>milk<\/strong>, <strong>cream<\/strong>, <strong>dark chocolate<\/strong> and <strong>cocoa powder<\/strong> in the Thermomix bowl.\nProgram at <strong>70\u00b0C<\/strong>, speed <strong>3<\/strong>, for <strong>5 minutes<\/strong>, until the <strong>chocolate<\/strong> is completely melted and the mixture smooth. <\/p>\n\n<p>Add the <strong>sugar<\/strong>, <strong>pinch of salt<\/strong> and <strong>vanilla extract<\/strong> if using.\nBlend on speed <strong>4<\/strong> for <strong>30 seconds<\/strong> to blend all the ingredients and obtain a creamy texture. <\/p>\n\n<p>Serve immediately in pre-warmed mugs to preserve all the warmth of the <strong>hot chocolate<\/strong>.\nFor an extra touch of indulgence, you can add a dollop of whipped cream on top, a pinch of cinnamon or a few mini marshmallows. <\/p>\n\n<p>And now, in just a few minutes and with the precious help of the Thermomix, you&#8217;ve prepared a delicious, creamy hot chocolate, perfect for a moment of relaxation or to surprise your loved ones.<\/p>\n\n<h3 class=\"wp-block-heading\">Heat the milk<\/h3>\n\n<p>Want to make a smooth, flavorful <strong>hot chocolate<\/strong> with your <strong>Thermomix<\/strong>?\nFollow these simple steps to enjoy a comforting hot drink in minutes. <\/p>\n\n<p>All you need to make this delicious hot chocolate are a few ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 ml <strong>milk<\/strong><\/li>\n\n\n<li>100 g <strong>dark chocolate<\/strong>, cut into pieces<\/li>\n\n\n<li>20 g <strong>cocoa powder<\/strong><\/li>\n\n\n<li>20 g <strong>sugar<\/strong> (adjust to taste)<\/li>\n\n\n<li>1 pinch <strong>salt<\/strong><\/li>\n\n\n<li>1 teaspoon<strong>vanilla extract<\/strong> (optional)<\/li>\n\n<\/ul>\n\n<p>Place all ingredients in the <strong>Thermomix bowl<\/strong>.\nBe sure to close the lid before starting. <\/p>\n\n<p>To heat the milk and melt the chocolate, set the Thermomix to the <strong>heating<\/strong> function.\nProgram 10 minutes, 90\u00b0C, speed 2.\nThis will <strong>gently<\/strong> heat the milk and melt the chocolate without burning.  <\/p>\n\n<p>Once the program has finished, check that the chocolate has melted and that the mixture is smooth.\nIf necessary, blend for 30 seconds at <strong>speed 3<\/strong> to obtain a smooth texture. <\/p>\n\n<p>Serve hot chocolate immediately in mugs.\nGarnish with <strong>whipped cream<\/strong>, marshmallows or a pinch of <strong>cocoa<\/strong> powder for an extra gourmet touch. <\/p>\n\n<p>Warm up and enjoy every sip of this delicious hot chocolate made with your <strong>Thermomix<\/strong>!<\/p>\n\n<h3 class=\"wp-block-heading\">Mix hot chocolate<\/h3>\n\n<p>To make delicious <strong>hot chocolate<\/strong> with the Thermomix, it&#8217;s essential to use quality ingredients.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 ml whole milk<\/li>\n\n\n<li>100 g dark chocolate (minimum 70% cocoa)<\/li>\n\n\n<li>50 g sugar<\/li>\n\n\n<li>10 g unsweetened cocoa powder<\/li>\n\n\n<li>1 pinch salt<\/li>\n\n<\/ul>\n\n<p>Start by breaking the <strong>dark chocolate<\/strong> into pieces and placing in the Thermomix bowl.\nMix at <strong>speed 5<\/strong> for <strong>10 seconds<\/strong> to obtain grated chocolate. <\/p>\n\n<p>Add the <strong>milk<\/strong>, <strong>sugar<\/strong>, <strong>cocoa powder<\/strong> and <strong>pinch of salt<\/strong> to the bowl.<\/p>\n\n<p>Program the Thermomix at <strong>90\u00b0C<\/strong>, speed 2 for 10 minutes.\nThis allows the chocolate to melt and blend perfectly with the other ingredients. <\/p>\n\n<p>For a smoother texture, you can add a tablespoon of <strong>cr\u00e8me fra\u00eeche<\/strong> at the end of cooking and mix for a further <strong>30 seconds<\/strong> at speed 3.<\/p>\n\n<p>Serve immediately in cups.\nGarnish with whipped cream, chocolate shavings or a pinch of cinnamon for extra indulgence. <\/p>\n\n<p>Treat yourself to this creamy, flavorful hot chocolate, perfect for cold days or a sweet break.<\/p>\n\n<h3 class=\"wp-block-heading\">Add sugar<\/h3>\n\n<p>Making delicious hot chocolate with the <strong>Thermomix<\/strong> couldn&#8217;t be easier.\nStart by gathering the necessary ingredients: 500 ml whole milk, 200 g quality dark chocolate, 50 g sugar, 1 teaspoon vanilla extract and a pinch of salt.\nMake sure you use chocolate with a high cocoa percentage to obtain a rich, creamy drink.  <\/p>\n\n<p>Cut the chocolate into pieces and place in the Thermomix bowl.\nBlend on speed 8 for 10 seconds to reduce the chocolate to a powder.\nThis step is crucial for even melting and a smooth texture.  <\/p>\n\n<p>Add milk, vanilla extract and pinch of salt.\nHeat at 80\u00b0C, speed 2 for 5 minutes.\nThis temperature guarantees perfect dissolution of the chocolate without burning the milk.  <\/p>\n\n<p>Add the sugar in a fine shower, continuing to mix on speed 2 for 1 minute.\nYou can adjust the amount of sugar to suit your taste. <\/p>\n\n<p>Once the mixture is homogeneous, increase the speed to 3 and heat for a further 2 minutes at 90\u00b0C.\nThis final step produces a perfectly blended, creamy hot chocolate. <\/p>\n\n<p>Serve immediately in cups and, if you like, decorate with whipped cream, chocolate shavings or a pinch of cinnamon for an extra gourmet touch.<\/p>\n\n<p>Enjoy this moment of comfort with your homemade <strong>hot chocolate<\/strong>, perfect for cold days or a gourmet break.<\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\"> \n<iframe title=\"Chocolat chaud facile Thermomix TM6 TM5 ou casserole\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/7RKleO7k6lM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n <\/div>\n<\/figure>\n\n<h3 class=\"wp-block-heading\">Q: What ingredients do I need to make hot chocolate with the Thermomix?<\/h3>\n\n<p><strong>A:<\/strong> To make hot chocolate in the Thermomix, you&#8217;ll need milk, cocoa powder, sugar and possibly chocolate pieces.<\/p>\n\n<h3 class=\"wp-block-heading\">Q: What&#8217;s the recipe for making hot chocolate with the Thermomix?<\/h3>\n\n<p><strong>A:<\/strong> Here&#8217;s a simple recipe for making hot chocolate with the Thermomix: mix 500ml milk, 30g cocoa powder and 30g sugar in the Thermomix bowl.\nProgram for 5 minutes, 90\u00b0C, speed 3.\nServe hot with chocolate shavings if you like.  <\/p>\n\n<h3 class=\"wp-block-heading\">Q: Can I customize my Thermomix hot chocolate recipe?<\/h3>\n\n<p><strong>A: Of<\/strong> course!\nYou can add spices like cinnamon or vanilla, adjust the amount of sugar to suit your taste, or even replace the milk with plant milk for a vegan version. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this article, we&#8217;ll take you step-by-step through the preparation of a delicious homemade hot chocolate, made quickly and easily<\/p>\n","protected":false},"author":1,"featured_media":22003,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-27013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/27013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=27013"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/27013\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/22003"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=27013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=27013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=27013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}