{"id":27075,"date":"2024-09-05T16:16:36","date_gmt":"2024-09-05T14:16:36","guid":{"rendered":"https:\/\/accessormix.com\/?p=27075"},"modified":"2024-09-05T20:45:45","modified_gmt":"2024-09-05T18:45:45","slug":"how-to-make-delicious-chocolate-muffins-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-delicious-chocolate-muffins-with-the-thermomix__trashed\/","title":{"rendered":"How to make delicious chocolate muffins with the Thermomix?"},"content":{"rendered":"\n<p>Discover how to make delicious chocolate muffins using your Thermomix.\nWith a few tips and tricks, you&#8217;ll be able to treat your friends and family to irresistible treats.\nFollow the guide for a successful culinary experience!  <\/p>\n\n<p>To make delicious, moist chocolate muffins with your Thermomix, here&#8217;s a quick and easy recipe to follow. Start by preheating your oven to 180\u00b0C. Break 200g of dark chocolate into pieces and mix in the Thermomix to obtain nuggets.\nMelt the chocolate with 100g butter, then add 150g sugar, mix, then add the eggs one by one.\nAdd the flour, baking powder, salt and milk.\nMix until smooth.\nPour into muffin tins and bake for 20-25 minutes.\nLet cool before turning out and enjoying these delicious chocolate muffins.      Enjoy your meal!<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>Prepare the ingredients: dark chocolate, flour, sugar, butter, eggs, yeast, milk \ud83e\udd5b<\/li>\n\n\n<li>Place the chocolate in the Thermomix and blend until smooth \ud83c\udf6b<\/li>\n\n\n<li>Add the butter, sugar, eggs, flour, baking powder and milk to the Thermomix and mix until smooth \ud83e\udd5a<\/li>\n\n\n<li>Pour the batter into muffin tins and bake at 180\u00b0C for 20 minutes \u23f2\ufe0f<\/li>\n\n\n<li>Allow to cool before enjoying these delicious chocolate muffins \ud83d\ude0b<\/li>\n\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Ingredients required<\/h2>\n\n<p>To make succulent <strong>chocolate muffins<\/strong> with your Thermomix, you&#8217;ll first need to prepare the essential ingredients.\nHere&#8217;s the list of ingredients you&#8217;ll need: <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>150 g flour<\/li>\n\n\n<li>100 g sugar<\/li>\n\n\n<li>1 sachet baking powder<\/li>\n\n\n<li>2 eggs<\/li>\n\n\n<li>100 g melted butter<\/li>\n\n\n<li>150 g milk<\/li>\n\n\n<li>200 g dark chocolate<\/li>\n\n\n<li>1 pinch salt<\/li>\n\n<\/ul>\n\n<p>Start by preheating your oven to 180\u00b0C (gas mark 6).\nMeanwhile, break the chocolate into pieces and place in the Thermomix bowl.\nBlend for 10 seconds at speed 7 to obtain chocolate chips.  <\/p>\n\n<p>Then add the butter to the bowl and melt for 3 minutes at 60\u00b0C, speed 2.\nOnce the chocolate and butter have melted, add the sugar and mix for 1 minute on speed 4. <\/p>\n\n<p>Add the eggs one by one, mixing on speed 3 for 30 seconds between each addition.\nThen add the milk and mix again for 30 seconds at speed 4. <\/p>\n\n<p>In a separate bowl, mix the flour, baking powder and pinch of salt.\nOnce well mixed, add the dry ingredients to the Thermomix bowl.\nBlend for 1 minute at speed 4 until smooth.  <\/p>\n\n<p>Divide the batter between buttered or paper-lined muffin tins.\nFill them three-quarters full to allow the muffins to rise during baking. <\/p>\n\n<p>Bake for 20 to 25 minutes.\nTo check doneness, stick a knife blade into the center of a muffin: it should come out dry.\nLet the muffins cool before unmolding.  <\/p>\n\n<p>Now you&#8217;ve got moist, indulgent <strong>chocolate muffins<\/strong> ready to enjoy and share.<\/p>\n\n<h3 class=\"wp-block-heading\">Basic ingredients<\/h3>\n\n<p>To make <strong>succulent<\/strong> chocolate muffins with your Thermomix, you&#8217;ll need the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g dark chocolate<\/li>\n\n\n<li>3 eggs<\/li>\n\n\n<li>150 g sugar<\/li>\n\n\n<li>100 g butter<\/li>\n\n\n<li>100 g flour<\/li>\n\n\n<li>1 sachet baking powder<\/li>\n\n\n<li>1 pinch salt<\/li>\n\n<\/ul>\n\n<p>Make sure you <strong>select quality products<\/strong> for optimum results.\nDark chocolate, for example, should contain at least 70% cocoa for intense flavor. <\/p>\n\n<p>For those who like to add a personal touch, you can also incorporate extra <strong>chocolate chips<\/strong>, chopped nuts or even dried fruit.<\/p>\n\n<h3 class=\"wp-block-heading\">Optional ingredients<\/h3>\n\n<p>To make delicious, <strong>moist<\/strong> chocolate muffins with your Thermomix, you&#8217;ll need a few basic <strong>ingredients<\/strong> and a touch of creativity for any additions.\nHere&#8217;s what you&#8217;ll need. <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g dark chocolate<\/li>\n\n\n<li>100 g butter<\/li>\n\n\n<li>150 g sugar<\/li>\n\n\n<li>4 eggs<\/li>\n\n\n<li>100 g flour<\/li>\n\n\n<li>1 sachet baking powder<\/li>\n\n\n<li>1 pinch salt<\/li>\n\n<\/ul>\n\n<ul class=\"wp-block-list\">\n\n<li>50 g chopped walnuts (walnuts, hazelnuts, almonds)<\/li>\n\n\n<li>100 g chocolate chips<\/li>\n\n\n<li>1 teaspoon vanilla extract<\/li>\n\n<\/ul>\n\n<p>To begin, melt the <strong>chocolate<\/strong> and <strong>butter<\/strong> in the <strong>Thermomix bowl<\/strong> at 50\u00b0C for 3 minutes on speed 2.\nOnce melted, add the <strong>sugar<\/strong> and mix for 30 seconds on speed 3. <\/p>\n\n<p>Then add the <strong>eggs<\/strong>, one at a time, while continuing to mix on speed 3.\nAdd the <strong>flour<\/strong>, <strong>baking powder<\/strong> and <strong>salt<\/strong>, and mix again for 1 minute on speed 4. <\/p>\n\n<p>If you&#8217;ve chosen to add optional ingredients to give your muffins extra flavor and texture, now&#8217;s the time to incorporate them.\nMix gently on speed 2 for 30 seconds. <\/p>\n\n<p>Divide the batter between the muffin tins, taking care not to fill them to the brim to prevent the batter from overflowing when cooked.\nPreheat oven to 180\u00b0C and bake for 20-25 minutes.\nTo check doneness, insert a knife blade into the center of a muffin: it should come out clean.  <\/p>\n\n<p>Leave to cool before unmolding, then enjoy these delicious chocolate muffins.\nYour friends and family will love them! <\/p>\n\n<h3 class=\"wp-block-heading\">Ingredients for decoration<\/h3>\n\n<p>To make delicious chocolate muffins with the Thermomix, you&#8217;ll need a few <strong>essential basic ingredients<\/strong>.\nGather the following items: <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g dark chocolate<\/li>\n\n\n<li>100 g butter<\/li>\n\n\n<li>150 g sugar<\/li>\n\n\n<li>4 eggs<\/li>\n\n\n<li>150 g flour<\/li>\n\n\n<li>1 sachet baking powder<\/li>\n\n\n<li>1 pinch salt<\/li>\n\n\n<li>100 ml milk<\/li>\n\n\n<li>50 g chocolate chips (optional)<\/li>\n\n<\/ul>\n\n<p>To begin, preheat your oven to 180\u00b0C (gas mark 6).\nMeanwhile, break the <strong>dark chocolate<\/strong> into pieces and place in the Thermomix bowl.\nBlend for 10 seconds at speed 10 to obtain chocolate chips.\nSet aside.   <\/p>\n\n<p>Next, place the butter in the Thermomix bowl and melt for 3 minutes at 60\u00b0C on speed 2.\nThen add the sugar and eggs, and mix on speed 4 for 1 minute until smooth. <\/p>\n\n<p>Add flour, baking powder and salt.\nBlend on speed 4 for 30 seconds.\nPour in the milk and blend again for 30 seconds at speed 4.\nAdd the chocolate chips and sprinkles, then mix with a spatula to incorporate all the ingredients.   <\/p>\n\n<p>Fill your muffin tins three-quarters full with the mixture.\nUse this step to add a personal touch with <strong>decoration ingredients<\/strong> such as sugar balls, chopped nuts or hazelnuts. <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>Colored sugar beads<\/li>\n\n\n<li>Crushed walnuts<\/li>\n\n\n<li>Chopped hazelnuts<\/li>\n\n\n<li>Extra chocolate chips<\/li>\n\n<\/ul>\n\n<p>Place the muffins in the oven for about 20 minutes.\nTo check doneness, stick the tip of a knife into the center of a muffin: it should come out <strong>clean<\/strong> and <strong>slightly moist<\/strong>.\nLeave the muffins to cool before unmolding and serving.  <\/p>\n\n<p>These chocolate muffins are perfect for a gourmet snack or a dessert that will be a hit with friends and family.\nFeel free to personalize the recipe as you wish and share your creations! <\/p>\n\n<h2 class=\"wp-block-heading\">Preparation instructions<\/h2>\n\n<p>To make delicious <strong>chocolate muffins<\/strong> with your Thermomix, start by gathering the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g flour<\/li>\n\n\n<li>50 g unsweetened cocoa powder<\/li>\n\n\n<li>150 g sugar<\/li>\n\n\n<li>1 sachet baking powder<\/li>\n\n\n<li>1 pinch salt<\/li>\n\n\n<li>200 ml milk<\/li>\n\n\n<li>80 g vegetable oil<\/li>\n\n\n<li>2 eggs<\/li>\n\n\n<li>100 g chocolate chips<\/li>\n\n<\/ul>\n\n<p>Preheat oven to 180\u00b0C (gas mark 6).\nInsert the whisk attachment into the Thermomix bowl, then add the eggs and sugar.\nMix at speed 4 for 2 minutes until frothy.\nRemove the whisk.   <\/p>\n\n<p>Add the milk and vegetable oil to the bowl.\nMix on speed 3 for 30 seconds.\nAdd the flour, cocoa powder, baking powder and pinch of salt.\nMix at speed 4 for 40 seconds until the dough is smooth.   <\/p>\n\n<p>Add the chocolate chips and mix on speed 2 for 20 seconds to distribute them evenly in the batter.\nDivide the mixture between greased or paper-lined muffin tins. <\/p>\n\n<p>Bake for 20 to 25 minutes, until the muffins are puffed and lightly browned.\nYou can check doneness by inserting the tip of a knife into the center of one of the muffins: it should come out clean. <\/p>\n\n<p>Leave the muffins to cool on a wire rack before serving.\nThese chocolate muffins are perfect for a gourmet snack to share with family and friends. <\/p>\n\n<h3 class=\"wp-block-heading\">Preparing the dough<\/h3>\n\n<p>To make delicious <strong>chocolate muffins<\/strong> with your <strong>Thermomix<\/strong>, just follow a few simple steps.\nGet the ingredients you need, and your appliance, and you&#8217;re on your way to delicious, moist muffins. <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>100 g dark chocolate<\/li>\n\n\n<li>100 g soft butter<\/li>\n\n\n<li>2 eggs<\/li>\n\n\n<li>120 g powdered sugar<\/li>\n\n\n<li>150 g flour<\/li>\n\n\n<li>1 sachet baking powder<\/li>\n\n\n<li>1 pinch salt<\/li>\n\n\n<li>100 ml milk<\/li>\n\n<\/ul>\n\n<p>Preheat your oven to 180\u00b0C (gas mark 6).<\/p>\n\n<p>Start by chopping the dark chocolate into pieces in the Thermomix on <strong>speed 8<\/strong> for 10 seconds.\nAdd the butter and melt at <strong>50\u00b0C<\/strong>, <strong>speed 2<\/strong> for 3 minutes. <\/p>\n\n<p>Then add the eggs and sugar.\nBlend on <strong>speed 4<\/strong> for 30 seconds until smooth. <\/p>\n\n<p>Stir in the flour, baking powder and a pinch of salt.\nMix on <strong>speed 3<\/strong> for 40 seconds.\nFinally, add the milk and blend on <strong>speed 2<\/strong> for 30 seconds to obtain a smooth dough.  <\/p>\n\n<p>Pour the batter into muffin tins, filling them three-quarters full.\nBake for approximately 20 minutes at 180\u00b0C. <\/p>\n\n<p>The muffins are ready when you insert a toothpick into the center and it comes out clean.\nLeave to cool for a few minutes before unmolding and enjoying your delicious chocolate muffins. <\/p>\n\n<h3 class=\"wp-block-heading\">Baking the muffins<\/h3>\n\n<p>To make delicious <strong>chocolate muffins<\/strong> with your <strong>Thermomix<\/strong>, you&#8217;ll need just a few simple ingredients and some methodical steps.\nThe Thermomix will help you achieve a fluffy texture and a rich chocolate taste. <\/p>\n\n<p>Here are the necessary ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>200 g flour<\/li>\n\n\n<li>150 g sugar<\/li>\n\n\n<li>50 g unsweetened cocoa powder<\/li>\n\n\n<li>2 eggs<\/li>\n\n\n<li>200 ml milk<\/li>\n\n\n<li>100 ml vegetable oil<\/li>\n\n\n<li>1 sachet baking powder<\/li>\n\n\n<li>1 pinch salt<\/li>\n\n\n<li>100 g chocolate chips<\/li>\n\n<\/ul>\n\n<p>Preparation instructions :<\/p>\n\n<ol class=\"wp-block-list\">\n\n<li><strong>Preheat<\/strong> your oven to 180\u00b0C (gas mark 6).<\/li>\n\n\n<li>Insert the whisk attachment into the Thermomix bowl and pour in the <strong>eggs<\/strong> and <strong>sugar<\/strong>.\nMix on speed 3 for 2 minutes. <\/li>\n\n\n<li>Add <strong>milk<\/strong> and<strong>vegetable oil<\/strong>.\nBlend on speed 2 for 30 seconds to integrate the liquids. <\/li>\n\n\n<li>Stir in the <strong>flour<\/strong>, <strong>cocoa powder<\/strong>, <strong>baking powder<\/strong> and <strong>pinch of salt<\/strong>.\nMix on speed 4 for 20 seconds to obtain a smooth dough. <\/li>\n\n\n<li>Finally, add the <strong>chocolate chips<\/strong> and mix for 10 seconds on speed 3.<\/li>\n\n<\/ol>\n\n<p>Divide the batter between buttered or paper-lined muffin tins.<\/p>\n\n<p><strong>Bake<\/strong> for approximately 18-20 minutes.\nYou can check doneness by inserting a toothpick into the center of a muffin; if it comes out clean, the muffins are ready. <\/p>\n\n<p>Once baked, remove the muffins from the oven and <strong>cool<\/strong> on a wire rack before serving.\nYou can enjoy them warm or completely cooled. <\/p>\n\n<h3 class=\"wp-block-heading\">Decoration and service<\/h3>\n\n<p><strong>Chocolate muffins<\/strong> in the Thermomix are a real treat for baking enthusiasts.\nFollow these instructions for moist, flavorful muffins that will delight young and old alike. <\/p>\n\n<p>Start by preheating your oven to 180\u00b0C (gas mark 6).<\/p>\n\n<p>In the Thermomix bowl, add 100g of <strong>dark chocolate<\/strong> pieces.\nBlend at speed 10 for 10 seconds, then set aside. <\/p>\n\n<p>Then add 200 g <strong>flour<\/strong>, 100 g <strong>sugar<\/strong>, 1 sachet <strong>baking powder<\/strong> and a pinch of <strong>salt<\/strong> to the bowl.\nMix on speed 4 for 10 seconds. <\/p>\n\n<p>Add 2 <strong>eggs<\/strong>, 100 g <strong>melted butter<\/strong> and 150 ml <strong>milk<\/strong>.\nMix at speed 5 for 30 seconds, until smooth. <\/p>\n\n<p>Add the blended chocolate and mix again at speed 3 for 10 seconds.<\/p>\n\n<p>Divide the batter between the <strong>muffin cups<\/strong>, filling them two-thirds full.<\/p>\n\n<p>Bake for 15 to 20 minutes.\nCheck doneness by inserting a knife blade into the center of the muffins: it should come out dry. <\/p>\n\n<p>For an extra gourmet touch, you can decorate your muffins with :<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li><strong>Chocolate chips<\/strong><\/li>\n\n\n<li><strong>Crushed walnuts<\/strong><\/li>\n\n\n<li><strong>Chocolate<\/strong> icing<\/li>\n\n<\/ul>\n\n<p>Leave your muffins to cool before unmolding and serving.\nThey can be served warm or cold, with a glass of milk or tea. <\/p>\n\n<p>Share your creations with friends and family, and enjoy them together!<\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\"> \n<iframe title=\"MUFFINS AU CHOCOLAT au thermomix\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/yu7ZO3kkExw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n <\/div>\n<\/figure>\n\n<h3 class=\"wp-block-heading\">Q: How do I make delicious chocolate muffins with the Thermomix?<\/h3>\n\n<p><strong>A:<\/strong> To make chocolate muffins with the Thermomix, you&#8217;ll need the following ingredients: 200g dark chocolate, 120g butter, 120g sugar, 3 eggs, 60g flour, and 1 teaspoon baking powder.\nMelt the chocolate and butter in the Thermomix.\nThen add the sugar, eggs, flour and baking powder and mix well.\nPour the batter into muffin tins and bake at 180\u00b0C for around 20 minutes.\nEnjoy your delicious chocolate muffins!    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover how to make delicious chocolate muffins using your Thermomix. With a few tips and tricks, you&#8217;ll be able to<\/p>\n","protected":false},"author":1,"featured_media":22023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-27075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/27075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=27075"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/27075\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/22023"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=27075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=27075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=27075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}