With the Thermomix, making delicious marbr\u00e9 has never been so easy or so tasty.\nDiscover tips and tricks for making this must-have pastry and delighting your friends and family in no time at all. <\/p>\n\n
To make a delicious Thermomix marble cake, you’ll need 4 eggs, 250 g sugar, 2 packets vanilla sugar, a pinch of salt, 125 g melted butter, 250 g flour, 1 packet baking powder, 3 tbsp.\ntablespoons unsweetened cocoa powder, and 125 ml milk.\nStart by mixing the eggs, sugar, vanilla sugar and salt in the Thermomix bowl.\nThen add the melted butter, flour and baking powder to make a smooth dough.\nDivide the dough in two, adding cocoa and milk to one half, then alternate layers of dough in a mold to create the marbled effect.\nBake at 180\u00b0C for 40-45 minutes, then leave to cool before unmolding and serving. <\/p>\n\n
| Ingredients<\/td>\n | Instructions<\/td>\n<\/tr>\n |
| – 200g butter<\/td>\n | 1. Melt butter in Thermomix at 50\u00b0C for 2 minutes.<\/td>\n<\/tr>\n |
| – 200g sugar<\/td>\n | 2. Add sugar and mix on speed 3 for 1 minute.<\/td>\n<\/tr>\n |
| – 4 eggs<\/td>\n | 3. Add eggs one at a time, mixing at speed 4.<\/td>\n<\/tr>\n |
| – 250g flour<\/td>\n | 4. Add flour and mix on speed 5 for 1 minute.<\/td>\n<\/tr>\n |
| – 1 sachet baking powder<\/td>\n | 5. Add yeast and mix on speed 3 for 30 seconds.<\/td>\n<\/tr>\n |
| – 2 tablespoons cocoa powder<\/td>\n | 6. Divide the dough into two parts, adding the cocoa to one of the parts.<\/td>\n<\/tr>\n |
| – 1 teaspoon vanilla extract<\/td>\n | 7. Alternatively, pour both doughs into a buttered cake tin.<\/td>\n<\/tr>\n |
| <\/td>\n | 8. Bake in a preheated oven at 180\u00b0C for 45 minutes.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\nIngredients required<\/h2>\n\nTo make a delicious<\/strong> Thermomix marble cake<\/strong>, you’ll need just a few simple, readily available ingredients.\nGather everything you need to simplify preparation and ensure perfect results. <\/p>\n\n To begin, insert the whisk<\/strong> into the Thermomix bowl.\nAdd the eggs, sugar, vanilla sugar and pinch of salt.\nBlend for 2 minutes at speed 3. <\/p>\n\n Then add the melted butter<\/strong> to the mixture.\nMix again for 1 minute on speed 2.\nAdd the flour and baking powder to the bowl.\nMix for 2 minutes on speed 3 to obtain a smooth dough. <\/p>\n\n Pour half the mixture into another bowl.\nAdd the cocoa powder<\/strong> and 50 ml of milk to the remaining mixture in the Thermomix bowl.\nMix for 1 minute on speed 3. <\/p>\n\n Alternate layers of plain and chocolate dough in a buttered and floured cake tin.\nUse a fork to create the marbled<\/em> effect by making spiral movements. <\/p>\n\n Bake the marble at 180\u00b0C (gas mark 6) for approximately 40-45 minutes.\nCheck for doneness by inserting a knife blade: it should come out clean. <\/p>\n\n Leave to cool before unmolding and enjoying your Thermomix marbr\u00e9.\nPerfect for a family snack or to impress your friends at a caf\u00e9 gourmand. <\/p>\n\n To prepare an exquisite marbr\u00e9 with your Thermomix, you’ll need a few simple, easily accessible ingredients.<\/p>\n\n Make sure all ingredients are at room temperature to ensure a light, homogeneous dough.<\/p>\n\n To make a delicious<\/strong> Thermomix marble cake<\/strong>, you’ll need a precise selection of ingredients.\nBy following each step and using the right ingredients, you’ll obtain a moist, flavorful cake. <\/p>\n\n Start by placing the butter<\/strong> and sugar<\/strong> in the Thermomix bowl.\nMix at speed 4 for 2 minutes until creamy.\nAdd the eggs<\/strong> one by one, continuing to mix at speed 4. <\/p>\n\n Add the flour<\/strong>, baking powder<\/strong> and pinch of salt<\/strong> to the bowl.\nMix at speed 4 until the dough is smooth.\nPour in the milk<\/strong> gradually to adjust the consistency. <\/p>\n\n Divide the dough into two equal parts.\nMelt the dark chocolate<\/strong> in a bain-marie or in the microwave and add to one half of the dough, along with the cocoa powder<\/strong>.\nMix until the dough is chocolatey. <\/p>\n\n In a buttered cake tin, alternate layers of plain and chocolate dough to create the marbled effect.\nUse a fork to make marbling marks in circular motions. <\/p>\n\n Preheat oven to 180\u00b0C (gas mark 6).\nPlace the cake in the oven for 40-45 minutes.\nCheck doneness by sticking a knife into the center of the marble: it should come out clean.\nLeave to cool before unmolding. <\/p>\n\n This Thermomix marbr\u00e9 will delight your taste buds with its delicate chocolate flavor and soft texture, perfect for a successful gourmet snack.<\/p>\n\n Making delicious marbr\u00e9 with the Thermomix<\/strong> is child’s play, thanks to its ease of use and multiple functions.<\/p>\n\n Here are the ingredients you will need for this recipe:<\/p>\n\n Preheat the oven to 180\u00b0C<\/strong> and lightly flour and butter a cake tin.<\/p>\n\n Start by blending the sugar and eggs in the Thermomix bowl on speed 4 for 1 minute, until the mixture whitens.<\/p>\n\n Add the melted butter and mix again at speed 4 for 30 seconds.<\/p>\n\n Stir in flour, baking powder and vanilla extract.\nBlend on speed 4 for 1 minute.\nYou’ll obtain a smooth dough. <\/p>\n\n Divide the dough into two equal parts.\nIn one half, add the 50g cocoa powder<\/strong> and 100ml milk.\nMix at speed 4 for 30 seconds. <\/p>\n\n Pour the two doughs alternately into the cake tin to create the marbled effect.\nUse a fork to make spiral patterns in the dough. <\/p>\n\n Bake for 40 to 45 minutes.\nCheck doneness by sticking a knife into the center of the cake; it should come out dry. <\/p>\n\n Leave to cool before unmolding and serving.<\/p>\n\n To prepare a delicious Thermomix marble cake<\/strong>, start by preheating your oven to 180\u00b0C.\nYou’ll need 200 g sugar, 200 g butter, 4 eggs, 200 g flour, 1 sachet baking powder, 100 ml milk and 50 g cocoa powder. <\/p>\n\n Place the chopped soft butter and sugar in the Thermomix bowl.\nBlend at speed 4 for 2 minutes until creamy.\nThen add the eggs one by one, continuing to mix at speed 4 for 1 minute. <\/p>\n\n Add the flour and baking powder, then mix on speed 4 for 1 minute.\nGradually add the milk through the opening in the lid, mixing on speed 3 for 30 seconds.\nOnce the mixture is smooth, divide the dough into two equal parts. <\/p>\n\n In one half, add the cocoa powder and mix on speed 3 for 30 seconds.\nYou now have a vanilla paste and a chocolate paste. <\/p>\n\n Butter and flour a cake tin.\nAlternate layers of vanilla and chocolate dough.\nUse a fork to create spirals in the dough, which will give the marbled effect once baked. <\/p>\n\n Bake for 40 to 45 minutes.\nCheck doneness by inserting a knife blade into the cake.\nIt should come out clean.\nLeave the marble cake to cool before unmolding and serving. <\/p>\n\n For a perfect result, be sure to use ingredients at room temperature, and don’t open the oven during baking to avoid the cake falling over.<\/p>\n\n Start by pouring 150g caster sugar<\/strong> into the Thermomix<\/strong> bowl.\nAdd 3 eggs<\/strong> and mix for 1 minute on speed 4. <\/p>\n\n Then add 150 g melted butter<\/strong> and mix again for 30 seconds on speed 4.<\/p>\n\n Stir in 200 g flour<\/strong> and a sachet of baking powder<\/strong>.\nMix for 1 minute at speed 3 to obtain a smooth dough. <\/p>\n\n Divide the dough into two equal parts.\nAdd a teaspoon of liquid vanilla<\/strong> to the first half of the dough and mix well.\nSet this part aside. <\/p>\n\n Add 20g of unsweetened cocoa powder<\/strong> to the remaining half of the dough and mix on speed 3 for 30 seconds.<\/p>\n\n Preheat oven<\/strong> to 180\u00b0C.<\/p>\n\n In a buttered cake tin, alternate layers of vanilla paste and chocolate paste to create the marbled effect.\nFor best results, start and finish with vanilla paste. <\/p>\n\n Place in the oven for 40-45 minutes.\nCheck doneness by sticking a knife<\/strong> into the center of the cake; it should come out clean. <\/p>\n\n Leave to cool before unmolding and enjoying your marbr\u00e9.<\/p>\n\n Start by preheating your oven to 180\u00b0C (th.6).\nMeanwhile, prepare all the necessary ingredients to save time during preparation. <\/p>\n\n Place 100g chopped butter and 100g sugar in the Thermomix<\/strong> bowl.\nBlend on speed 4 for 1 minute to obtain a creamy mixture. <\/p>\n\n Then add 3 eggs, one at a time, mixing for 20 seconds at speed 4 after each addition.\nAdd 200g flour and 1 sachet baking powder.\nMix at speed 4 for 1 minute. <\/p>\n\n Butter and flour a cake tin.\nAlternate layers of plain and chocolate dough in the mold to create the marbled effect.\nUse a fork to make spiral movements in the dough to create a beautiful marbling effect. <\/p>\n\n Bake for about 40 minutes.\nCheck with the tip of a knife: it should come out dry.\nLeave to cool before unmolding and serving. <\/p>\n\n To make a delicious Thermomix marbr\u00e9, start by preparing your ingredients.\nYou’ll need : <\/p>\n\n Preheat oven to 180\u00b0C.\nIn the Thermomix bowl, blend the butter<\/strong> and sugar<\/strong> for 1 minute on speed 4.\nAdd the eggs<\/strong> one by one, then continue mixing for 30 seconds at speed 4 after each addition. <\/p>\n\n Stir in flour<\/strong> and baking powder<\/strong>.\nMix on speed 4 for 40 seconds.\nDivide the dough into two equal parts.\nIn one of the parts, add the vanilla sugar<\/strong> and mix for 10 seconds at speed 4.\nIn the other, add the cocoa powder<\/strong> and mix for a further 10 seconds at speed 4. <\/p>\n\n Butter and flour a cake tin.\nAlternate layers of vanilla<\/strong> and cocoa<\/strong> paste<\/strong> to create the marble effect.\nUse a spoon to pour a layer of vanilla paste into the center of the mold, then a layer of cocoa paste on top, and so on until all the pastes are used up. <\/p>\n\n Bake for 40 to 50 minutes.\nYou can check doneness by inserting a knife blade into the center of the cake; it should come out dry. <\/p>\n\n Leave your marble to cool before unmolding.\nEnjoy in slices with a cup of coffee or a glass of milk. <\/p>\n\n |