Today, I’d like to introduce you to an original way of preparing a delicious and healthy chocolate cake using zucchini, all easily prepared with the help of the Thermomix.\nThis recipe combines flavor and lightness for a dessert that’s both surprising and delicious. <\/p>\n\n
Making a chocolate cake with zucchini using the Thermomix is a surprising but delicious idea.\nTo do this, start by preparing the ingredients: zucchini, dark chocolate, butter, sugar, eggs, flour, baking powder and salt.\nThen mix the ingredients in the Thermomix to obtain a smooth batter.\nPour the batter into a baking tin and place in the oven.\nOnce baked, leave to cool before unmolding and enjoying a soft, melt-in-your-mouth cake, perfect for entertaining the whole family.\nAn additional tip is to add walnuts or chocolate chips for a more gourmet texture. Enjoy your meal!<\/p>\n\n
Making a chocolate cake<\/strong> with zucchini<\/strong> is an excellent idea for surprising your taste buds and those of your family and friends.\nThanks to the Thermomix<\/strong>, this recipe is child’s play.\nFollow these simple steps to prepare this delicious dessert. <\/p>\n\n Start by preparing the following ingredients:<\/p>\n\n Preheat oven to 180\u00b0C.\nPeel and finely grate the zucchini.\nSet aside. <\/p>\n\n In the Thermomix bowl, add the dark chocolate pieces and blend at speed 9 for 10 seconds to obtain chocolate shavings.<\/p>\n\n Add the butter to the bowl and melt at 50\u00b0C, speed 2, for 3 minutes.\nOnce the mixture is smooth, add the sugar and mix on speed 3 for 1 minute. <\/p>\n\n Then add the eggs one at a time, mixing on speed 3 after each addition to obtain a smooth paste.<\/p>\n\n Add the grated zucchini, flour, baking powder and pinch of salt.\nBlend on speed 4 for 1 minute.\nMake sure all ingredients are well blended. <\/p>\n\n Pour the batter into a greased baking tin and bake for 40 minutes at 180\u00b0C.\nCheck doneness by inserting the blade of a knife into the center of the cake; it should come out clean. <\/p>\n\n Leave to cool before unmolding and serving.\nThis chocolate cake with zucchini is moist, melting and surprising.\nNo one will guess that it contains this vegetable! <\/p>\n\n Zucchini<\/strong> in a chocolate cake<\/strong> may seem surprising, but it adds a soft texture and natural sweetness without affecting the taste of the chocolate.\nThanks to your Thermomix<\/strong>, this dessert becomes even easier to make.\nFollow these steps for perfect results. <\/p>\n\n Start by preheating your oven<\/strong> to 180\u00b0C. Then peel and finely grate the zucchinis.\nIf the zucchini are very moist, wring them out slightly to prevent the cake from becoming too wet. <\/p>\n\n In the bowl of your Thermomix<\/strong>, chop the chocolate and blend at speed 9<\/strong> for 10 seconds.\nAdd the soft butter and melt at 70\u00b0C, speed 2<\/strong> for 4 minutes. <\/p>\n\n Then add the eggs and sugar, and mix on speed 4<\/strong> for 1 minute.\nAdd the flour, baking powder and pinch of salt, and mix on speed 4<\/strong> for 30 seconds.\nFinally, add the grated zucchinis and mix on speed 3<\/strong> for 15 seconds. <\/p>\n\n Pour the batter into a buttered and floured baking tin.\nBake for approximately 35 minutes<\/strong>.\nCheck doneness by inserting the tip of a knife into the center of the cake; it should come out clean. <\/p>\n\n Leave to cool on a wire rack before unmolding and serving.\nThe result is a moist, melting and, above all, original cake that will surprise your guests. Enjoy your meal!<\/p>\n\n To make a delicious chocolate cake<\/strong> with zucchini<\/strong> using the Thermomix, start by preparing your ingredients.\nYou’ll need : <\/p>\n\n Preheat your oven to 180\u00b0C<\/strong> (gas mark 6) and start by melting the chocolate.\nBreak the chocolate into pieces and place in the Thermomix bowl.\nProgram for 5 minutes at 50\u00b0C, speed 1. <\/p>\n\n Add the grated zucchini<\/strong> to the Thermomix bowl and mix for 20 seconds on speed 4.\nThe zucchini adds softness to your cake without altering its taste. <\/p>\n\n Then add the sugar, flour, eggs, vegetable oil, baking powder and pinch of salt.\nMix for 30 seconds at speed 4, until smooth. <\/p>\n\n Pour the batter into a greased and floured baking tin.\nBake for approximately 30-35 minutes.\nCheck doneness by inserting the blade of a knife into the center of the cake; it should come out clean. <\/p>\n\n Leave the chocolate zucchini cake<\/strong> to cool before unmolding.\nEnjoy it warm or at room temperature to bring out all its flavors. <\/p>\n\n Want to try something new in baking?\nWhy not add zucchini<\/strong> to your chocolate cake<\/strong>?\nIt may sound strange, but zucchini adds a soft texture and reduces the amount of fat used.\nWith the Thermomix<\/strong>, preparation becomes even simpler and faster. <\/p>\n\n Start by preparing your ingredients:<\/p>\n\n Grate the zucchinis and set aside.\nMelt the dark chocolate in a bain-marie or in the microwave. <\/p>\n\n In the Thermomix bowl, mix the eggs<\/strong> and sugar<\/strong> for 3 minutes on speed 4, until the mixture whitens.\nThen add the flour<\/strong>, baking powder<\/strong>, melted butter<\/strong> and pinch of salt.\nMix on speed 3 for 1 minute. <\/p>\n\n Add the grated zucchini and melted chocolate to the bowl.\nMix again on speed 3 for 2 minutes, until smooth. <\/p>\n\n Preheat oven to 180\u00b0C.\nPour the batter into a buttered and floured baking tin.\nBake for approximately 35 minutes.\nTo check doneness, stick the tip of a knife into the center of the cake; it should come out slightly moist. <\/p>\n\n Leave to cool before unmolding.\nFor a spectacular presentation, dust the cake with powdered sugar or decorate with chocolate shavings.\nServe with a scoop of vanilla ice cream or a dollop of whipped cream for an even more delicious treat. <\/p>\n\n Fancy trying something new?\nThis chocolate zucchini cake is both moist and surprising.\nWith the help of the Thermomix<\/strong>, this recipe is child’s play.\nHere’s how to make it. <\/p>\n\n First, assemble the following ingredients:<\/p>\n\n Start by melting the dark chocolate<\/strong> and butter<\/strong> together in the Thermomix, at 50\u00b0C, speed 2, for 3 minutes.\nOnce melted, add the sugar and eggs.\nMix at speed 4 for 30 seconds. <\/p>\n\n Then add the flour, baking powder and pinch of salt.\nMix again, this time on speed 3 for 40 seconds.\nAdd the grated zucchini<\/strong> and mix on speed 2 for 20 seconds to ensure even distribution. <\/p>\n\n Pour the batter into a buttered cake tin and bake at 180\u00b0C for 25 to 30 minutes.\nUse a knife blade to check that it’s cooked through: if it comes out clean, your cake is ready! <\/p>\n\n For an even more gourmet touch, you can add nuts<\/strong> or chocolate chips<\/strong> to the dough.<\/p>\n\n Don’t worry, zucchini<\/strong> is almost imperceptible in taste, but it adds an ultra-moist texture to your cake.\nAn ingenious way to get kids to eat vegetables! <\/p>\n\n You can also replace the sugar with honey<\/strong> or coconut sugar<\/strong> for an even healthier version.<\/p>\n\n Chocolate zucchini cake is a delicious surprise for the taste buds!\nIf you love discovering new flavors, try this original recipe.\nWhat’s more, with the Thermomix<\/strong>, you’ll save time and effort. <\/p>\n\n To prepare this cake, start by gathering the following ingredients:<\/p>\n\n Melt the chocolate in the Thermomix<\/strong> bowl.\nProgram for 5 minutes at 50\u00b0C, speed 2.\nThen add the eggs and sugar, and mix for 30 seconds at speed 4. <\/p>\n\n Add the grated zucchini to the bowl and mix for 30 seconds on speed 3.\nThen add the flour, baking powder and salt.\nMix again for 1 minute at speed 4 until smooth. <\/p>\n\n Pour the batter into a greased and floured baking tin.\nBake in a preheated oven at 180\u00b0C for 25-30 minutes.\nLeave to cool before unmolding. <\/p>\n\n For an extra gourmet touch, sprinkle the cake with powdered sugar or cocoa powder after cooling.\nGarnish with walnuts<\/strong> or chocolate chips<\/strong> for an even more surprising texture. <\/p>\n\n Don’t hesitate to use organic zucchinis<\/strong> for an even healthier recipe.\nZucchini makes for a moist cake with no particular taste, ideal for getting the whole family to eat vegetables incognito! <\/p>\n\n The Thermomix<\/strong> is an invaluable ally in the kitchen, especially for amateur pastry chefs.\nIts efficiency saves precious preparation time.\nIn the blink of an eye, it chops, mixes, blends and bakes, greatly simplifying the recipe-making process. <\/p>\n\n Remember to optimize cleaning of the Thermomix bowl by filling it with water and adding a drop of washing-up liquid.\nProgram for 1 minute at speed 10, then rinse.\nYou’ll have a clean bowl ready for re-use. <\/p>\n\n To try this recipe is to adopt it.\nYou’ll be amazed by the cake’s moist texture and deliciously chocolatey taste, without the hint of zucchini.\nIt’s the perfect way to treat your family and friends, and get them to eat a little more vegetables at the same time! <\/p>\n\n To prepare a chocolate cake<\/strong> with zucchini<\/strong> using the Thermomix<\/strong>, start by gathering the following ingredients:<\/p>\n\n Peel and grate the zucchini<\/strong>.\nSet aside.\nMelt the dark chocolate<\/strong> in a bain-marie or in the microwave.\nPlace the eggs<\/strong> and sugar<\/strong> in the Thermomix<\/strong> bowl with the whisk attachment.\nWhisk on speed 3 for 5 minutes until the mixture whitens. <\/p>\n\n Add the melted chocolate<\/strong> and mix for 1 minute on speed 2.\nThen add the flour<\/strong>, baking powder<\/strong> and pinch of salt<\/strong>.\nMix at speed 3 for 1 minute.\nRemove the whisk, add the grated zucchini<\/strong> and mix gently with a spatula. <\/p>\n\n Pour the mixture into a buttered and floured cake tin.\nBake at 180\u00b0C for 30-35 minutes.\nCheck doneness by inserting a knife blade into the center of the cake; it should come out dry.\nLeave to cool before unmolding and serving. <\/p>\n\n For an even softer cake<\/strong>, you can add a tablespoon of cr\u00e8me fra\u00eeche to the mixture.<\/p>\n\n Be sure to drain the grated zucchini well to prevent it from giving off too much water during cooking.<\/p>\n\n For even more gourmet flavor, add chocolate chips or crushed nuts to the dough.<\/p>\n\n Fancy a change of flavour?\nYou can replace dark chocolate<\/strong> with milk or white chocolate for a milder version. <\/p>\n\n Add a touch of cinnamon<\/strong> or vanilla<\/strong> to flavour your cake.<\/p>\n\n For a gluten-free version, replace traditional flour with rice<\/strong> or corn flour<\/strong>.<\/p>\n\n Experiment with different vegetables.\nZucchini can be replaced by grated carrot<\/strong> or beet<\/strong> for flavors that are just as surprising and delicious. <\/p>\n\n Here’s a surprising recipe<\/strong> that combines the melt-in-your-mouth goodness of chocolate<\/strong> with the sweetness of zucchini<\/strong>.\nTreat your family and friends to an innovative and delicious dessert with your Thermomix<\/strong>. <\/p>\n\n Ingredients:<\/strong><\/p>\n\n Instructions :<\/strong><\/p>\n\n For an even more gourmet touch, sprinkle chocolate chips<\/strong> over the top of the cake before baking.\nThe textural contrast will be all the more delicious. <\/p>\n\n You can also substitute some of the flour with almond powder for a richer taste and fluffier texture.<\/p>\n\n This cake<\/strong> keeps well at room temperature for 2-3 days in an airtight tin.\nIf you wish to keep it longer, it can be frozen.\nCut it into individual portions and wrap each portion in cling film before placing in a freezer bag.\nTo enjoy, leave to thaw gently at room temperature. <\/p>\n\n\n\n
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