{"id":27141,"date":"2024-09-05T16:15:24","date_gmt":"2024-09-05T14:15:24","guid":{"rendered":"https:\/\/accessormix.com\/?p=27141"},"modified":"2024-09-05T20:45:57","modified_gmt":"2024-09-05T18:45:57","slug":"how-to-make-nutella-with-a-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-nutella-with-a-thermomix__trashed\/","title":{"rendered":"How to make Nutella with a Thermomix?"},"content":{"rendered":"\n<p>Today, I&#8217;m going to reveal a simple and delicious recipe for making your own homemade Nutella using a Thermomix.\nThanks to this quick and easy method, you&#8217;ll be able to enjoy a homemade chocolate spread with no additives or preservatives.\nFollow me to find out how to make this irresistible treat for your palate!  <\/p>\n\n<p>To make homemade Nutella with a Thermomix, you&#8217;ll need hazelnuts, dark chocolate, powdered sugar, cocoa powder, condensed milk, hazelnut oil and salt.\nStart by roasting the hazelnuts, blending until smooth, adding the chocolate and other ingredients, blending again to obtain a smooth texture.\nPour your homemade Nutella into a clean jar and leave to cool before storing in the fridge.\nEnjoy it on bread, pancakes or with a spoon.\nA simple and delicious recipe to make at home with your Thermomix.    <\/p>\n\n<h4 class=\"wp-block-heading\">\ud83c\udf30 List of steps :<\/h4>\n\n<ul class=\"wp-block-list\">\n\n<li>Place 200g of hazelnuts in the Thermomix bowl \ud83c\udf30<\/li>\n\n\n<li>Heat at 180\u00b0C for 10 minutes \ud83d\udd25<\/li>\n\n\n<li>Blend hazelnuts for 10 seconds at speed 5 \ud83c\udf00<\/li>\n\n\n<li>Add 100g of dark chocolate and 50g of powdered sugar \u26ab\ufe0f\ud83c\udf6b<\/li>\n\n\n<li>Mix for 1 minute at speed 5, then for 5 minutes at 50\u00b0C speed 2 \ud83d\udd04<\/li>\n\n\n<li>Pour into a jar and let cool \ud83c\udf6f<\/li>\n\n\n<li>Enjoy your homemade Nutella \ud83e\udd5e\ud83d\udc4c<\/li>\n\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Ingredients required<\/h2>\n\n<p>Homemade <strong>Nutella<\/strong> is a delicious alternative to industrial spreads, and thanks to your <strong>Thermomix<\/strong>, you can easily make it at home.\nFollow these simple steps to create a homemade version of this chocolatey treat. <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>100 g skinless <strong>hazelnuts<\/strong> <\/li>\n\n\n<li>150 g <strong>dark chocolate<\/strong> <\/li>\n\n\n<li>100 g <strong>powdered sugar<\/strong><\/li>\n\n\n<li>15 g <strong>cocoa powder<\/strong><\/li>\n\n\n<li>100 g unsweetened <strong>condensed milk<\/strong> <\/li>\n\n\n<li>1 tablespoon<strong>hazelnut<\/strong> or sunflower<strong>oil<\/strong> <\/li>\n\n\n<li>1 pinch <strong>salt<\/strong><\/li>\n\n<\/ul>\n\n<p>Start by preheating your oven to 180\u00b0C, then arrange the hazelnuts on a baking sheet.\nLightly roast the hazelnuts in the oven for about 10 minutes.\nThis will intensify their flavor.  <\/p>\n\n<p>Once the hazelnuts have been roasted, place them in the bowl of your Thermomix and blend for 1 minute at speed 10 until smooth.\nYou may need to scrape down the sides of the bowl and blend again. <\/p>\n\n<p>Next, add the dark chocolate pieces to the bowl and mix at speed 6 for 30 seconds.\nThe chocolate should be completely melted and incorporated into the hazelnuts. <\/p>\n\n<p>Add the powdered sugar, cocoa powder, condensed milk, hazelnut oil and pinch of salt.\nBlend at speed 6 for 1 minute, until smooth. <\/p>\n\n<p>For an even smoother dough, program the Thermomix at 50\u00b0C and run on speed 3 for 3 minutes.\nThis ensures that all the ingredients are well blended and the texture is creamy. <\/p>\n\n<p>Pour your <strong>homemade Nutella<\/strong> into a clean jar.\nLeave to cool to room temperature before closing.\nStore your homemade spread in the fridge for longer.  <\/p>\n\n<p>Now you can enjoy your homemade Nutella on fresh bread, pancakes or even with a spoon!<\/p>\n\n<h3 class=\"wp-block-heading\">Basic ingredients<\/h3>\n\n<p>Let yourself be tempted by the gourmet adventure of homemade Nutella with your Thermomix.\nYou&#8217;ll discover that making this spread at home is both quick and easy.\nWhat&#8217;s more, you&#8217;ll have the pleasure of knowing exactly which <strong>ingredients<\/strong> are in your preparation.  <\/p>\n\n<p>To begin with, here are the ingredients you need to make your own Nutella:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>150 g <strong>hazelnuts<\/strong><\/li>\n\n\n<li>100 g powdered <strong>sugar<\/strong> <\/li>\n\n\n<li>100 g <strong>dark chocolate<\/strong> (at least 50% cocoa)<\/li>\n\n\n<li>100 g <strong>milk chocolate<\/strong><\/li>\n\n\n<li>120 g <strong>sweetened condensed milk<\/strong><\/li>\n\n\n<li>1 tablespoon hazelnut or sunflower <strong>oil<\/strong> <\/li>\n\n<\/ul>\n\n<p>Once you&#8217;ve gathered all the ingredients, follow these simple steps to make your own version of this famous spread:<\/p>\n\n<p><strong>1. Roast the hazelnuts:<\/strong> Preheat your oven to 180\u00b0C (Gas Mark 6).\nSpread the hazelnuts out on a baking tray and place in the oven for 10 minutes.\nLet them cool before removing the skin by rubbing them in a clean cloth.  <\/p>\n\n<p><strong>2. Blend the hazelnuts:<\/strong> Place the hazelnuts in the Thermomix bowl and blend for 1 minute at speed 10.\nThe result is a smooth, homogeneous hazelnut paste. <\/p>\n\n<p><strong>3. Add the sugar:<\/strong> Add the powdered sugar to the hazelnut paste and blend again for 30 seconds at speed 10.<\/p>\n\n<p><strong>4. Add the chocolates:<\/strong> Break the dark and milk chocolates into pieces and add to the Thermomix bowl.\nBlend for 1 minute at speed 5, until the chocolates are melted and well incorporated. <\/p>\n\n<p><strong>5. Add the condensed milk:<\/strong> Pour the sweetened condensed milk into the bowl and blend for 1 minute on speed 4.\nThen add the oil and blend for a further 30 seconds at speed 4 to obtain a creamy texture. <\/p>\n\n<p>Your homemade Nutella is now ready!\nTransfer it to an airtight jar and store in the fridge.\nYou&#8217;ll be able to enjoy it at any time, on bread, pancakes or even with a spoon.  <\/p>\n\n<h3 class=\"wp-block-heading\">Optional ingredients<\/h3>\n\n<p>To make your homemade Nutella with a Thermomix, you&#8217;ll need a few <strong>basic ingredients<\/strong>.\nHere&#8217;s the list: <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>100 g roasted <strong>hazelnuts<\/strong> <\/li>\n\n\n<li>100 g 70% cocoa dark <strong>chocolate<\/strong> <\/li>\n\n\n<li>50 g <strong>milk chocolate<\/strong><\/li>\n\n\n<li>100 g powdered <strong>sugar<\/strong> <\/li>\n\n\n<li>1 tablespoon unsweetened <strong>cocoa powder<\/strong> <\/li>\n\n\n<li>150 g <strong>sweetened condensed milk<\/strong><\/li>\n\n\n<li>1 teaspoon<strong>vanilla extract<\/strong><\/li>\n\n\n<li>1 pinch <strong>salt<\/strong><\/li>\n\n<\/ul>\n\n<p>For those who like to personalize their spread, here are some <strong>optional ingredients<\/strong> you can add:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>1 tablespoon<strong>hazelnut oil<\/strong> (for a smoother texture)<\/li>\n\n\n<li>1 tablespoon <strong>milk powder<\/strong> (for extra creaminess)<\/li>\n\n\n<li>A few drops of<strong>coconut oil<\/strong> (for a subtle aroma)<\/li>\n\n<\/ul>\n\n<p>To begin, place the hazelnuts in the Thermomix bowl and mix on <strong>maximum speed<\/strong> for about 1 minute until smooth.\nThen add the sugar and mix at <strong>speed 10<\/strong> for 20 seconds.\nAdd the two types of chocolate in pieces and mix at <strong>speed 4<\/strong> at 50\u00b0C for 2 minutes until the chocolate has melted.  <\/p>\n\n<p>Add the cocoa powder, sweetened condensed milk, vanilla extract and salt.\nBlend again at <strong>speed 6<\/strong> for 1 minute.\nIf you&#8217;re using optional ingredients, now&#8217;s the time to add them.\nBlend at <strong>speed 4<\/strong> for 30 seconds until smooth.   <\/p>\n\n<p>Pour your homemade Nutella into airtight jars.\nLeave to cool to room temperature before closing the lid.\nThis delicious spread keeps for up to 2 weeks in the fridge.\nEnjoy without moderation on fresh bread, pancakes or directly with a spoon!   <\/p>\n\n<h3 class=\"wp-block-heading\">Quantities required<\/h3>\n\n<p>To make your own homemade <strong>Nutella<\/strong> with a <strong>Thermomix<\/strong>, you&#8217;ll need the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li><strong>100 g<\/strong> hazelnuts<\/li>\n\n\n<li><strong>100 g<\/strong> milk chocolate<\/li>\n\n\n<li><strong>100 g<\/strong> dark chocolate<\/li>\n\n\n<li><strong>120 g<\/strong> powdered sugar<\/li>\n\n\n<li><strong>150 ml<\/strong> whole milk<\/li>\n\n\n<li><strong>1 tablespoon<\/strong> hazelnut oil (or neutral vegetable oil)<\/li>\n\n\n<li><strong>1 tablespoon<\/strong> unsweetened cocoa powder<\/li>\n\n<\/ul>\n\n<p>Start by <strong>preheating your oven<\/strong> to 180\u00b0C. Spread the hazelnuts on a baking tray and toast for <strong>10 minutes<\/strong>.\nThis will help bring out their full flavor. <\/p>\n\n<p>Next, <strong>place the roasted hazelnuts<\/strong> in the Thermomix bowl.\nBlend on speed 10 for <strong>1 minute<\/strong>, or until they form a smooth paste.\nYou can scrape the edges with a spatula if necessary.  <\/p>\n\n<p><b>Add the<\/b> chopped milk and dark <b>chocolate to<\/b> the Thermomix bowl.\nBlend at speed 7 for <strong>30 seconds<\/strong>, then switch to speed 10 for a further <strong>30 seconds<\/strong> until smooth. <\/p>\n\n<p>Pour the <strong>sugar, milk, oil<\/strong> and <strong>cocoa powder<\/strong> into the bowl.\nMix at speed 7 for <strong>1 minute<\/strong>.\nHeat the mixture at <strong>50\u00b0C<\/strong> for <strong>5 minutes<\/strong> on speed 4 to obtain a creamy texture.  <\/p>\n\n<p>When your Nutella is ready, let it cool slightly before <strong>pouring into an airtight jar<\/strong>.\nStore at room temperature or in the fridge, as you prefer. <\/p>\n\n<h2 class=\"wp-block-heading\">Recipe preparation<\/h2>\n\n<p>To make <strong>homemade Nutella with your Thermomix<\/strong>, you will need the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>150 g hazelnuts<\/li>\n\n\n<li>75 g powdered sugar<\/li>\n\n\n<li>150 g milk chocolate<\/li>\n\n\n<li>100 g dark chocolate<\/li>\n\n\n<li>200 ml unsweetened condensed milk<\/li>\n\n\n<li>20 g sunflower oil<\/li>\n\n\n<li>1 tablespoon unsweetened cocoa powder<\/li>\n\n\n<li>1 pinch salt<\/li>\n\n<\/ul>\n\n<p>Start by roasting the hazelnuts.\nPreheat your oven to 180\u00b0C and spread the hazelnuts out on a baking sheet.\nBake for around 10-15 minutes, until golden brown and the skins come away easily.\nLeave to cool, then remove the skins.   <\/p>\n\n<p>Place the hazelnuts in the <strong>Thermomix<\/strong> bowl and blend for 1 minute at speed 10.\nYou&#8217;ll obtain a fine powder, then hazelnut butter. <\/p>\n\n<p>Add the powdered sugar and mix again for 30 seconds at speed 10 to obtain a smooth paste.<\/p>\n\n<p>Add the milk and dark chocolate, coarsely chopped into pieces.\nHeat for 3 minutes at 50\u00b0C, speed 2, to melt the chocolates. <\/p>\n\n<p>Add the unsweetened condensed milk, sunflower oil, cocoa powder and a pinch of salt.\nBlend for 1 minute at speed 6, then another 1 minute at speed 10 to obtain a smooth, homogenous texture. <\/p>\n\n<p>Pour your <strong>homemade Nutella<\/strong> into a sterilized glass jar and allow to cool to room temperature before closing the lid.<\/p>\n\n<p>Store your spread in the refrigerator and take it out a few minutes before use to restore its creamy texture.<\/p>\n\n<p>Enjoy your meal!<\/p>\n\n<h3 class=\"wp-block-heading\">Preparation steps<\/h3>\n\n<p>There&#8217;s nothing like a homemade spread to enhance your breakfasts and snacks!\nWith the help of your Thermomix, making Nutella at home is child&#8217;s play.\nHere&#8217;s how to make this delicious chocolate-hazelnut <strong>spread<\/strong>.  <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>150 g skinned <strong>hazelnuts<\/strong> <\/li>\n\n\n<li>100 g <strong>milk chocolate<\/strong><\/li>\n\n\n<li>100 g <strong>dark chocolate<\/strong><\/li>\n\n\n<li>60 g <strong>butter<\/strong><\/li>\n\n\n<li>120 g powdered <strong>sugar<\/strong> <\/li>\n\n\n<li>150 ml <strong>sweetened condensed milk<\/strong><\/li>\n\n\n<li>1 teaspoon<strong>vanilla extract<\/strong><\/li>\n\n<\/ul>\n\n<p>1. Place the <strong>hazelnuts<\/strong> in the Thermomix bowl.\nBlend for 1 minute at speed 10 until you obtain a smooth hazelnut paste. <\/p>\n\n<p>2. Add the powdered <strong>sugar<\/strong> to the hazelnut paste.\nBlend for 30 seconds at speed 8. <\/p>\n\n<p>3. Stir in the chopped <strong>milk<\/strong> and <strong>dark<\/strong> <strong>chocolate<\/strong>.\nBlend for 1 minute at speed 5, increasing to speed 10 for a creamy consistency. <\/p>\n\n<p>4. Add the chopped <strong>butter<\/strong> and your <strong>sweetened condensed milk<\/strong>.\nBlend on speed 5 for 2 minutes, making sure the mixture is smooth. <\/p>\n\n<p>5. Finally, add a teaspoon of<strong>vanilla extract<\/strong> and blend for 30 seconds on speed 4.<\/p>\n\n<p>6. Transfer your <strong>homemade Nutella<\/strong> to an airtight jar and leave to cool to room temperature.\nYour spread is ready to enjoy! <\/p>\n\n<h3 class=\"wp-block-heading\">Tips for success<\/h3>\n\n<p>To make your own <strong>homemade Nutella<\/strong> with a Thermomix, you will need :<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>150 g hazelnuts<\/li>\n\n\n<li>100 g sugar<\/li>\n\n\n<li>200 g dark chocolate (or milk chocolate)<\/li>\n\n\n<li>100 g unsweetened condensed milk<\/li>\n\n\n<li>70 g sunflower oil<\/li>\n\n\n<li>1 pinch salt<\/li>\n\n<\/ul>\n\n<p>Preheat your oven to 180\u00b0C and place the <strong>hazelnuts<\/strong> on a baking tray.\nRoast for 10 minutes.\nOnce golden, remove from the oven and leave to cool.  <\/p>\n\n<p>Pour the cooled hazelnuts into the <strong>Thermomix<\/strong> bowl and blend for 1 minute at speed 10 to obtain a smooth paste.\nIf necessary, scrape down the sides of the bowl and blend for a few seconds more. <\/p>\n\n<p>Add the <strong>sugar<\/strong>, <strong>chocolate<\/strong> pieces, <strong>condensed milk<\/strong>,<strong>oil<\/strong> and pinch of <strong>salt<\/strong>.\nBlend for 3 minutes at 50\u00b0C on speed 4.\nThen increase speed to 6 and blend for 1 minute to obtain a smooth, creamy consistency.  <\/p>\n\n<p>Transfer the spread to an airtight jar and leave to cool to room temperature before closing the lid.<\/p>\n\n<p>For an even more authentic flavor, use quality <strong>hazelnuts<\/strong> and feel free to mix different types of <strong>chocolate<\/strong> (dark and milk) to adjust the intensity to your preferences.<\/p>\n\n<p>If your spread remains too thick, add a little more<strong>oil<\/strong> or <strong>condensed milk<\/strong> and blend again until you reach the desired texture.<\/p>\n\n<p>Store your <strong>homemade Nutella<\/strong> in a cool, dry place.\nIt may keep for several weeks, but it&#8217;s so delicious it probably won&#8217;t last long! <\/p>\n\n<h3 class=\"wp-block-heading\">Rest time<\/h3>\n\n<p>To make <strong>homemade Nutella<\/strong> with your <strong>Thermomix<\/strong>, start by gathering the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>150 g hazelnuts<\/li>\n\n\n<li>100 g sugar<\/li>\n\n\n<li>100 g dark chocolate<\/li>\n\n\n<li>100 g milk chocolate<\/li>\n\n\n<li>200 ml sweetened condensed milk<\/li>\n\n\n<li>50 g butter<\/li>\n\n<\/ul>\n\n<p>Add the hazelnuts to the <strong>Thermomix<\/strong> bowl.\nBlend for 1 minute at speed 10 to obtain a smooth hazelnut paste. <\/p>\n\n<p>Then add the sugar.\nBlend again for 30 seconds at speed 9. <\/p>\n\n<p>Add the dark and milk chocolate pieces to the bowl.\nBlend for 1 minute at speed 6. <\/p>\n\n<p>Pour the sweetened condensed milk and butter into the bowl.\nProgram the <strong>Thermomix<\/strong> at 70\u00b0C, speed 3, for 5 minutes. <\/p>\n\n<p>For a perfectly smooth texture, blend for 1 minute at speed 6.\nYour <strong>homemade Nutella<\/strong> is now ready to transfer to an airtight jar. <\/p>\n\n<p>Allow to cool to room temperature before placing in the fridge.\nLeave your spread to rest for at least 2 hours to reach the ideal consistency.  Enjoy your meal!<\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\"> \n<iframe title=\"Nutella maison avec thermomix\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/ydlnkTKA9_Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n <\/div>\n<\/figure>\n\n<dl>\n<dt><strong>Q: How do I make Nutella with a Thermomix?<\/strong><\/dt>\n<dd><strong>A:<\/strong> Here is the recipe for making Nutella with a Thermomix :  <ol>\n            <li>Pour 200g of hazelnuts into the Thermomix bowl and blend at speed 10 for 10 seconds.<\/li>\n            <li>Add 100g sugar, 100g dark chocolate and 50g milk and mix again at speed 10 for 10 seconds.<\/li>\n            <li>Then add 50g of butter and heat at 50\u00b0C for 5 minutes on speed 3.<\/li>\n            <li>Pour the spread into a jar and leave to cool before eating.<\/li>\n        <\/ol><p>\n    <\/p><\/dd>\n<dt><strong>Q: Can I customize the Nutella recipe?<\/strong><\/dt><dd><strong>A:<\/strong> Yes, you can customize the recipe by adjusting the quantities of sugar, dark chocolate or adding ingredients such as vanilla or cocoa powder to suit your preferences.<\/dd><dt><strong>Q: How long can I keep homemade Nutella?<\/strong><\/dt><dd><strong>A:<\/strong> Homemade Nutella keeps for about 2 weeks in an airtight jar in the refrigerator.<\/dd>\n<\/dl>\n","protected":false},"excerpt":{"rendered":"<p>Today, I&#8217;m going to reveal a simple and delicious recipe for making your own homemade Nutella using a Thermomix. Thanks<\/p>\n","protected":false},"author":1,"featured_media":22039,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-27141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/27141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=27141"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/27141\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/22039"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=27141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=27141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=27141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}