{"id":27175,"date":"2024-09-05T16:15:01","date_gmt":"2024-09-05T14:15:01","guid":{"rendered":"https:\/\/accessormix.com\/?p=27175"},"modified":"2024-09-05T20:46:17","modified_gmt":"2024-09-05T18:46:17","slug":"how-to-make-a-delicious-strawberry-coulis-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-a-delicious-strawberry-coulis-with-the-thermomix__trashed\/","title":{"rendered":"How to make a delicious strawberry coulis with the Thermomix?"},"content":{"rendered":"\n

Can you imagine yourself preparing a delicious and refreshing dessert to surprise your guests?\nThere’s nothing like a delicious strawberry coulis prepared with your Thermomix to enhance your sweet creations.\nFind out how to make this tasty must-have recipe in no time at all! <\/p>\n\n

To make a delicious strawberry coulis with the Thermomix, start by washing and hulling 500g of fresh strawberries.\nThen place the strawberries in the Thermomix bowl with 100g caster sugar and the juice of half a lemon.\nBlend for 10 seconds at speed 7.\nThen program the Thermomix at 90\u00b0C for 10 minutes.\nAfter cooking, blend again for 10 seconds at speed 10 to obtain a smooth texture.\nLeave the coulis to cool before serving.\nYou can store this coulis in the fridge and use it to accompany your desserts for about a week.\nEnjoy! <\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Ingredients<\/td>\nInstructions<\/td>\n<\/tr>\n
500g strawberries<\/td>\nWash and hull strawberries<\/td>\n<\/tr>\n
100g sugar<\/td>\nPlace strawberries and sugar in Thermomix<\/td>\n<\/tr>\n
1 tablespoon lemon juice<\/td>\nProgram for 5 minutes at 100\u00b0C, speed 2<\/td>\n<\/tr>\n
1 teaspoon liquid vanilla<\/td>\nBlend for 30 seconds at speed 10<\/td>\n<\/tr>\n
Fine strainer<\/td>\nStrain the coulis through a fine sieve<\/td>\n<\/tr>\n
<\/td>\nThe coulis is ready!\nYou can enjoy it hot or cold <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Ingredients required<\/h2>\n\n

To prepare a delicious strawberry coulis<\/strong> with the Thermomix<\/strong>, start by gathering all the necessary ingredients.\nYou’ll need : <\/p>\n\n

    \n\n
  • 500 g fresh or frozen strawberries<\/li>\n\n\n
  • 100 g powdered sugar<\/li>\n\n\n
  • Juice of half a lemon<\/li>\n\n\n
  • A sachet of vanilla sugar (optional for a gourmet touch)<\/li>\n\n<\/ul>\n\n

    Wash and hull strawberries if fresh.\nPlace the strawberries<\/strong> in the Thermomix<\/strong> bowl. <\/p>\n\n

    Add the powdered sugar<\/strong>, lemon juice<\/strong> and vanilla sugar<\/strong>.\nBlend for 10 seconds at speed 7 to obtain a smooth pur\u00e9e. <\/p>\n\n

    Then program the Thermomix<\/strong> at 90\u00b0C, speed 2, for 10 minutes.\nThis cooking process develops the flavors of the coulis while thickening it. <\/p>\n\n

    Once cooked, blend again for 10 seconds at speed 10 to obtain a smooth, silky texture.<\/p>\n\n

    Allow strawberry coulis<\/strong> to cool before serving, or store in an airtight jar in the fridge.\nThis coulis is perfect with desserts such as cheesecake, panna cotta or even cr\u00eapes. <\/p>\n\n

    This coulis can be stored in a cool place for about a week.\nYou can also freeze it in small portions for later use. <\/p>\n\n

    Fresh strawberries<\/h3>\n\n

    To make a delicious strawberry coulis<\/strong> with your Thermomix<\/strong>, start by gathering the necessary ingredients<\/strong>.\nThe beauty of this recipe lies in its simplicity and the quality of the products used. <\/p>\n\n

      \n\n
    • 500g fresh strawberries<\/li>\n\n\n
    • 100g sugar<\/li>\n\n\n
    • Juice of half a lemon<\/li>\n\n<\/ul>\n\n

      Be sure to choose fresh,<\/strong> ripe strawberries<\/strong> to optimize the flavor of your coulis.\nWash strawberries under cold running water and hull.\nIf necessary, cut them into pieces to facilitate blending. <\/p>\n\n

      Place the strawberries in the Thermomix<\/strong> bowl.\nAdd the sugar and lemon juice.\nThe lemon helps maintain a bright color and balanced flavor. <\/p>\n\n

      Set the Thermomix<\/strong> to 6 minutes at 90\u00b0C, speed 4.\nThis step is crucial for dissolving the sugar and releasing the strawberry flavors.\nFor a perfectly smooth coulis, you can blend at speed 10 for a further 1 minute. <\/p>\n\n

      After cooking, allow the coulis to cool.\nIf you prefer an even finer texture, strain through a fine sieve to remove the seeds.\nUse immediately or store in an airtight container in the fridge. <\/p>\n\n

      This strawberry coulis<\/strong> is perfect for homemade desserts such as tarts, cheesecakes or even yoghurts.<\/p>\n\n

      Enjoy your meal!<\/p>\n\n

      Powdered sugar<\/h3>\n\n

      Making a delicious strawberry coulis<\/strong> with your Thermomix<\/strong> couldn’t be easier.\nJust follow a few key steps and have the right ingredients to hand. <\/p>\n\n

        \n\n
      • 500 g fresh strawberries<\/li>\n\n\n
      • 50 g powdered sugar<\/li>\n\n\n
      • 1 sachet vanilla sugar<\/li>\n\n\n
      • Juice of half a lemon<\/li>\n\n<\/ul>\n\n

        Powdered sugar<\/strong> is essential to sweeten your coulis.\nDepending on your preferences and the ripeness of the strawberries, you can adjust the amount of sugar.\nFor a lighter version, consider cane sugar or a natural sweetener. <\/p>\n\n

        Place the strawberries, powdered sugar, vanilla sugar and lemon juice in the Thermomix bowl.<\/p>\n\n

        Blend for 30 seconds at speed 5.\nThen cook for 6 minutes at 90\u00b0C, speed 3.\nYour homemade strawberry coulis is now ready to use.\nDon’t hesitate to pass it through a sieve to remove any seeds and obtain an even smoother texture. <\/p>\n\n

        This strawberry coulis can be used to enhance desserts, ice creams, panna cottas and even yoghurts.\nStore in a cool place and use within three days to enjoy the full flavor. <\/p>\n\n

        Lemon juice<\/h3>\n\n

        To make a delicious strawberry coulis<\/strong> with the Thermomix, start by gathering the necessary ingredients<\/strong>.\nYou’ll need : <\/p>\n\n

          \n\n
        • 500 g fresh strawberries<\/li>\n\n\n
        • 100 g powdered sugar<\/li>\n\n\n
        • Lemon juice<\/strong> from half a lemon<\/li>\n\n<\/ul>\n\n

          Carefully wash the strawberries, remove the hulls and cut into pieces. Place them in the Thermomix bowl.<\/p>\n\n

          Add the powdered sugar and mix on speed 5 for 10 seconds.\nScrape down the sides of the bowl with a spatula. <\/p>\n\n

          Squeeze the lemon<\/strong> half to extract the juice and add it to the blended strawberries.\nThe lemon juice adds a touch of acidity that perfectly balances the sweetness of the strawberries. <\/p>\n\n

          Then cook the mixture for 10 minutes at 90\u00b0C on speed 2.\nThis step melts the sugar and releases the strawberry flavors. <\/p>\n\n

          Blend a final time at speed 10 for 1 minute to obtain a smooth, homogenous texture.\nYour strawberry coulis<\/strong> is now ready. <\/p>\n\n

          Leave to cool before storing in an airtight jar.\nUse to top desserts, yoghurts or ice creams for a fruity, gourmet touch. <\/p>\n\n

          Preparation steps<\/h2>\n\n

          To prepare a delicious strawberry coulis<\/strong> with the Thermomix<\/strong>, start by selecting fresh, ripe strawberries<\/strong>.\nUsing fruit in season not only guarantees intense flavor, but also better nutritional quality. <\/p>\n\n

          Wash and hull around 500 grams of strawberries.\nPlace them in the Thermomix bowl.\nAdd 100 grams of sugar<\/strong> to taste.\nFor extra flavor, you can add the juice of half<\/strong> a lemon. <\/p>\n\n

          Put the lid on and blend for 5 seconds at speed 5 to obtain a smooth texture.\nThen program the Thermomix at 90\u00b0C, speed 2, for 10 minutes.\nThis step lightly cooks the strawberries, helping to release their aromas and thicken the coulis. <\/p>\n\n

          After this time, blend again at speed 6 for 30 seconds.\nIf you want an even smoother coulis, pass the mixture through a fine sieve or strainer.\nThis removes any tiny strawberry seeds, leaving a perfectly silky texture. <\/p>\n\n

          The strawberry coulis is now ready.\nLeave to cool before pouring into an airtight container.\nStore in the fridge, where it will keep for a few days. <\/p>\n\n

          This homemade strawberry coulis is ideal for topping desserts<\/strong> such as ice cream<\/strong>, panna cotta<\/strong> or fromage blanc<\/strong>.\nYou can also add it to smoothies<\/strong> or use it to flavor your natural yoghurts. <\/p>\n\n

          Wash and hull strawberries<\/h3>\n\n

          To prepare a strawberry coulis<\/strong> with the Thermomix<\/strong>, it’s essential to start by carefully washing and hulling the strawberries<\/strong>.\nChoose fresh, ripe strawberries for optimum flavor. <\/p>\n\n

          Place 500 grams of strawberries in the Thermomix bowl.\nAdd 50 grams of sugar and the juice of half a lemon to enhance the flavor of the fruit. <\/p>\n\n

          Then blend the ingredients at speed 5 for 10 seconds to obtain a homogeneous mixture.<\/p>\n\n

          Set the Thermomix to 90\u00b0C for 8 minutes, speed 2.\nThis will reduce the strawberries to a smooth, succulent coulis. <\/p>\n\n

          To obtain a perfectly fluid texture, blend again at speed 10 for 30 seconds.\nThis will remove any remaining pieces of fruit. <\/p>\n\n

          Let the coulis cool to room temperature before transferring to an airtight container.\nStore in the fridge and use your strawberry coulis to top desserts, ice creams or yoghurts. <\/p>\n\n

          Mix the strawberries with the sugar<\/h3>\n\n

          To make a delicious strawberry coulis<\/strong> with your Thermomix<\/strong>, all you need are a few ingredients and a little time.\nThe result is perfect to accompany your desserts, ice creams or yoghurts.\nHere’s how to make a smooth, tasty coulis. <\/p>\n\n

          Start by combining the strawberries<\/strong> and sugar<\/strong>.\nHull 500 g of fresh strawberries and place in the Thermomix bowl. <\/p>\n\n

          Add 80 g caster sugar<\/strong>.\nYou can adjust the amount of sugar to suit your taste and the natural sugar content of the strawberries. <\/p>\n\n

            \n\n
          • Hull 500 g strawberries<\/li>\n\n\n
          • Add 80 g powdered sugar<\/li>\n\n<\/ul>\n\n

            Insert the lid and blend at speed 6<\/strong> for 10 seconds.\nThe result is a smooth strawberry pur\u00e9e. <\/p>\n\n

            Then strain the resulting mixture through a sieve to remove any seed residue.\nThis will make your coulis smoother and more palatable. <\/p>\n\n

            Return the sieved pur\u00e9e to the Thermomix bowl and heat at 90\u00b0C<\/strong> for 10 minutes on speed 2<\/strong>.\nThis process will slightly thicken the coulis, preserving its beautiful red color. <\/p>\n\n

            Once the mixture is cooked, let it cool to room temperature before pouring into an airtight container.\nStore your coulis in the fridge and consume within a week. <\/p>\n\n

            This homemade strawberry coulis is ideal for enhancing your desserts and adding a fresh, gourmet touch to your dishes.\nDon’t hesitate to vary the pleasure by replacing strawberries with other seasonal fruits. <\/p>\n\n

            Add lemon juice and blend again<\/h3>\n\n

            To make strawberry coulis<\/strong> with the Thermomix, it’s important to choose fresh<\/strong>, ripe strawberries<\/strong> for a rich, sweet taste.\nStart by washing and hulling 500 grams of strawberries.\nPlace them in the Thermomix bowl. <\/p>\n\n

            Add 50 grams of caster sugar and blend for 10 seconds at speed 5.\nThis initial blending will homogenize the ingredients and begin to release the strawberry juice. <\/p>\n\n

            Then add the juice of half a lemon and blend again for 20 seconds at speed 10.\nThe lemon enhances the flavor of the coulis and preserves the beautiful red color of the strawberries. <\/p>\n\n

            At this stage, if you prefer a smoother coulis, you can strain it to remove the small seeds.\nThis step is optional, but will result in a very fine, lump-free strawberry coulis. <\/p>\n\n

            If the coulis is too runny for your taste, you can cook it.\nProgram the Thermomix at 100\u00b0C, speed 2 for 5 minutes.\nThis will thicken the coulis slightly without altering the taste of the strawberries. <\/p>\n\n

            To store, pour the coulis into an airtight container and keep refrigerated.\nThe coulis will keep for a week.\nYou can also freeze it if you want to enjoy it later. <\/p>\n\n

              \n\n
            • Ingredients:<\/strong><\/li>\n\n\n
            • 500 g fresh strawberries<\/li>\n\n\n
            • 50 g powdered sugar<\/li>\n\n\n
            • Juice of half a lemon<\/li>\n\n<\/ul>\n\n
                \n\n
              • 500 g fresh strawberries<\/li>\n\n\n
              • 50 g powdered sugar<\/li>\n\n\n
              • Juice of half a lemon<\/li>\n\n<\/ul>\n\n
                \n
                \n