{"id":27183,"date":"2024-09-05T16:15:07","date_gmt":"2024-09-05T14:15:07","guid":{"rendered":"https:\/\/accessormix.com\/?p=27183"},"modified":"2024-09-05T20:46:16","modified_gmt":"2024-09-05T18:46:16","slug":"how-to-make-delicious-applesauce-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-delicious-applesauce-with-the-thermomix__trashed\/","title":{"rendered":"How to make delicious applesauce with the Thermomix?"},"content":{"rendered":"\n

In this article, we’ll explore together how to prepare a tasty applesauce using the Thermomix.\nThanks to this practical and efficient appliance, you’ll be able to make this classic and delicious recipe with ease, perfect for enhancing your desserts or accompanying your everyday dishes.\nFollow the guide for apples that melt in your mouth and are full of flavor! <\/p>\n\n

To make a delicious applesauce with your Thermomix, start by gathering all the necessary ingredients: apples, sugar, vanilla sugar, lemon juice, water and cinnamon if required.\nPeel and chop the apples, then place them in the Thermomix bowl with the other ingredients.\nSet the machine to 100\u00b0C, speed 2 for 10 minutes, then blend at speed 8 until smooth.\nAdjust the sugar and add cinnamon to taste.\nYour compote is ready to enjoy, hot or cold, plain or with food.\nBon app\u00e9tit! <\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
Steps<\/td>\n\ud83c\udf4e\ud83c\udf6f\ud83d\udd25<\/td>\n<\/tr>\n
Peel and chop apples<\/td>\n\ud83d\udd2a<\/td>\n<\/tr>\n
Place in the Thermomix with a little water.<\/td>\n\ud83d\udca7<\/td>\n<\/tr>\n
Add sugar and cinnamon to taste<\/td>\n\ud83e\udd44\ud83c\udf42<\/td>\n<\/tr>\n
Bake at 100\u00b0C for 15 minutes<\/td>\n\u23f0\ud83c\udf21\ufe0f<\/td>\n<\/tr>\n
Blend until smooth<\/td>\n\ud83c\udf00<\/td>\n<\/tr>\n
Serve hot or cold, as you prefer<\/td>\n\ud83c\udf7d\ufe0f\ud83d\udc4c<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Ingredients for the applesauce<\/h2>\n\n

To make delicious applesauce<\/strong> with your Thermomix, start by gathering all the necessary ingredients.\nHere’s a detailed list: <\/p>\n\n

    \n\n
  • 6 apples (preferably Golden or Gala varieties, which are ideal for compotes)<\/li>\n\n\n
  • 50 g caster sugar (adjust according to taste and sugar content of apples)<\/li>\n\n\n
  • 1 sachet vanilla sugar or 1 teaspoon vanilla extract<\/li>\n\n\n
  • Juice of half a lemon (to prevent oxidation of the apples) <\/li>\n\n\n
  • 100 g water<\/li>\n\n\n
  • 1 pinch cinnamon (optional, according to your preference)<\/li>\n\n<\/ul>\n\n

    Once you’ve assembled all the ingredients, start by peeling and coring the apples before cutting them into pieces.\nPlace the apple pieces in the Thermomix bowl. <\/p>\n\n

    Then add the powdered sugar, vanilla sugar<\/strong> or vanilla extract, and lemon juice.\nPour the water into the bowl to help cook the apples. <\/p>\n\n

    Close the Thermomix lid and program the machine on 100\u00b0C<\/strong>, speed 2<\/strong> for 10 minutes<\/strong>.\nThis will soften the apples and start the cooking process. <\/p>\n\n

    After this initial cooking phase, check the texture of the compote.\nIf the apples aren’t quite melting, you can extend the cooking time by a few minutes. <\/p>\n\n

    When the apples are fully cooked, blend the mixture, gradually increasing the speed to speed 8<\/strong> to obtain a smooth, lump-free compote.\nYou can adjust the consistency by adding a little water if necessary. <\/p>\n\n

    Finally, taste your compote and adjust the sugar if necessary.\nIf you like cinnamon, now’s the time to add a pinch to spice up your compote. <\/p>\n\n

    Your applesauce is ready to enjoy, whether warm or cold, plain or with yoghurt, fromage blanc or even on toast.\nBon app\u00e9tit! <\/p>\n\n

    The apples<\/h3>\n\n

    To make tasty applesauce<\/strong> with the Thermomix<\/strong>, you’ll need a few basic ingredients.\nGather the following items: <\/p>\n\n

      \n\n
    • 1 kg apples<\/li>\n\n\n
    • 100 g sugar (adjust according to taste and type of apples)<\/li>\n\n\n
    • 1 teaspoon cinnamon (optional)<\/li>\n\n\n
    • 1\/2 lemon juice<\/li>\n\n\n
    • 100 g water<\/li>\n\n<\/ul>\n\n

      Let’s move on to the apples<\/strong>.\nChoose apple varieties that are well suited to baking, such as Golden<\/strong>, Pink Lady<\/strong> or Reinette<\/strong>.\nThese varieties will give a soft texture and a perfectly balanced sweet taste. <\/p>\n\n

      Peel, core and chop the apples.\nIf you prefer a chunky compote, cut the apples into larger pieces.\nFor a smoother compote, cut into smaller pieces. <\/p>\n\n

      Add the apple pieces, sugar, cinnamon, lemon juice and water to the Thermomix<\/strong> bowl.\nBlend on speed 5 for 10 seconds to reduce the apples to small pieces. <\/p>\n\n

      Bake at 100\u00b0C for 20 minutes on speed 2.\nFor an even smoother compote, blend again at speed 5 for 20 seconds after cooking. <\/p>\n\n

      Pour the compote into sterilized jars and leave to cool before serving or storing in the fridge.\nEnjoy your meal! <\/p>\n\n

      Sugar<\/h3>\n\n

      Making homemade applesauce<\/strong> with the Thermomix is child’s play.\nTo prepare this recipe, you’ll need just a few ingredients, and the result will be tasty and healthy.\nFollow the steps below to delight your taste buds and those of your family and friends. <\/p>\n\n

        \n\n
      • 4 apples of your choice<\/li>\n\n\n
      • 80 g sugar (or adjust according to taste and apple variety)<\/li>\n\n\n
      • 1 sachet vanilla sugar<\/li>\n\n\n
      • Juice of half a lemon<\/li>\n\n\n
      • 100 g water<\/li>\n\n<\/ul>\n\n

        The amount of sugar<\/strong> in your applesauce may vary according to the variety of apples you use and your personal preference for sweetness.\nIf you use naturally sweet apples, you can reduce the amount of added sugar.\nWhat’s more, for an extra touch of flavor, vanilla sugar adds a deliciously fragrant note to your compote. <\/p>\n\n

        The spices<\/h3>\n\n

        To make the perfect applesauce<\/strong> with your Thermomix, start by preparing the necessary ingredients.\nYou’ll need : <\/p>\n\n

          \n\n
        • 1 kg apples, peeled and chopped<\/li>\n\n\n
        • 50 g sugar<\/li>\n\n\n
        • 1 sachet vanilla sugar or a vanilla pod<\/li>\n\n\n
        • 1 teaspoon lemon juice<\/li>\n\n\n
        • 100 ml water<\/li>\n\n<\/ul>\n\n

          Spices<\/strong> can turn your applesauce into a real treat.\nDon’t hesitate to add : <\/p>\n\n

            \n\n
          • 1\/2 teaspoon cinnamon<\/li>\n\n\n
          • a pinch of nutmeg<\/li>\n\n\n
          • 1 clove (remove after cooking)<\/li>\n\n<\/ul>\n\n

            To make your compote, place all the ingredients in the Thermomix bowl.\nSet to 80\u00b0C, speed 2, for 20 minutes.\nDepending on how smooth you prefer your compote, blend at speed 5 for 10 to 30 seconds. <\/p>\n\n

            Enjoy the homemade flavour of this compote and serve it warm or cold, on its own or with plain yoghurt for an even more gourmet touch.<\/p>\n\n

            Preparation steps<\/h2>\n\n

            To make homemade applesauce<\/strong>, start by choosing good apples<\/strong> in season, preferably local ones.\nPeel and core 800 grams of apples, then cut into pieces. <\/p>\n\n

            Place the apple pieces in the Thermomix<\/strong> bowl.\nAdd 100 grams of water for a smooth texture.\nIf you want a slightly sweet compote, you can add 50 grams of sugar, but this is optional. <\/p>\n\n

            To add a touch of originality to your compote, add a split vanilla pod<\/strong> or a pinch of cinnamon<\/strong>.\nThese spices go perfectly with apples. <\/p>\n\n

            Close the Thermomix and blend on speed 2 for 15 minutes at 100\u00b0C.\nThis slow cooking allows the apples to soften and blend their flavors with the spices. <\/p>\n\n

            Once the time has elapsed, blend at speed 6 for 20 seconds to obtain a smooth, homogenous compote<\/strong>.\nFor a chunky texture, reduce the blending time. <\/p>\n\n

            Immediately pour the compote into clean glass jars.\nIf you don’t add sugar, store the compote in the refrigerator and use up quickly.\nWith sugar, it may keep longer. <\/p>\n\n

            Serve applesauce with plain yoghurt, or use it as a base for tarts and crumbles.\nThis quick and easy Thermomix recipe will make your desserts healthy and delicious. <\/p>\n\n

            Peel and cut apples<\/h3>\n\n

            To make delicious applesauce<\/strong> with the Thermomix<\/strong>, start by gathering the necessary ingredients.\nYou’ll need : <\/p>\n\n

              \n\n
            • 1 kg apples<\/li>\n\n\n
            • 100 g sugar (adjust to taste)<\/li>\n\n\n
            • 1 sachet vanilla sugar or a vanilla pod<\/li>\n\n\n
            • Juice of half a lemon<\/li>\n\n\n
            • 100 ml water<\/li>\n\n<\/ul>\n\n

              Peel the apples, remove the core and seeds, then cut into large chunks.<\/p>\n\n

              Place the apple pieces in the Thermomix bowl<\/strong>.\nAdd the sugar, vanilla sugar or split vanilla pod, lemon juice and water. <\/p>\n\n

              Close the Thermomix and blend on speed 5<\/strong> for 5 seconds<\/strong> to obtain uniform apple pieces.<\/p>\n\n

              Then set to 100\u00b0C<\/strong>, spoon<\/strong> speed, and cook for 20 minutes<\/strong>.\nIf you prefer a smoother compote, you can blend for a few extra seconds at speed 5. <\/p>\n\n

              Once cooked, pour into glass jars, leave to cool and store in the fridge.\nThis compote goes perfectly with plain yoghurt or toast. <\/p>\n\n

              Cooking apples<\/h3>\n\n

              Homemade applesauce is a must-have for lovers of healthy, gourmet cooking.\nThe Thermomix<\/strong> drastically simplifies this preparation, allowing you to enjoy a smooth, tasty compote effortlessly. <\/p>\n\n

              Here are the key steps to a successful applesauce:<\/p>\n\n

              1. Peel and core about 1 kg of apples<\/strong> of your choice.\nCut into quarters. <\/p>\n\n

              2. Place the apple pieces in the Thermomix bowl.<\/p>\n\n

              3. Add 50 g sugar<\/strong> (or to taste) and 1 teaspoon cinnamon<\/strong> powder for a spicy touch.<\/p>\n\n

              4. Pour about 100 g ofwater<\/strong> into the bowl to help with cooking.<\/p>\n\n

              5. Place the lid and measuring cup on the bowl.<\/p>\n\n

              1. Set your Thermomix to 100\u00b0C, speed 2, for 15 minutes.<\/p>\n\n

              2. At the end of cooking, check that the apples are cooked through.\nThey should be tender and easy to mash. <\/p>\n\n

              3. Blend for 30 seconds at speed 6 to obtain a smooth compote.\nIf you prefer a chunky compote, adjust the blending time accordingly. <\/p>\n\n

              Transfer the compote<\/strong> to an airtight container and leave to cool before serving.\nYou can store your compote in the fridge for several days. <\/p>\n\n

              Enjoy!<\/p>\n\n

              Adjust texture and taste<\/h3>\n\n

              To make a delicious applesauce<\/strong> with the Thermomix<\/strong>, start by gathering the following ingredients:<\/p>\n\n

                \n\n
              • 1 kg apples, peeled and chopped<\/li>\n\n\n
              • 50 g sugar (optional)<\/li>\n\n\n
              • 1 sachet vanilla sugar<\/li>\n\n\n
              • Juice of half a lemon<\/li>\n\n\n
              • 100 ml water<\/li>\n\n<\/ul>\n\n

                Place the apple pieces in the Thermomix bowl.\nAdd the sugar, vanilla sugar, lemon juice and water.\nSet your Thermomix to 100\u00b0C<\/strong> for 15 minutes<\/strong> on speed 2<\/strong>.\nCook until the apples are tender. <\/p>\n\n

                For a smooth, lump-free texture, blend for 20 seconds<\/strong> at speed 6<\/strong>.\nIf you prefer a compote with more chunks, reduce the blending time. <\/p>\n\n

                Adjust texture and taste<\/p>\n\n

                Depending on your preferences, you can adjust the texture by blending for longer or shorter periods.\nIf the compote seems too thick, add a little water and blend again.\nFor a sweeter or more fragrant compote, feel free to add a little more sugar or a pinch of cinnamon. <\/p>\n\n

                Transfer the compote to an airtight container and leave to cool before storing in the fridge.\nIt keeps perfectly well for up to a week, and is ideal as an accompaniment to desserts, yoghurts or simply to enjoy as is. <\/p>\n\n

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