{"id":27195,"date":"2024-09-05T16:14:51","date_gmt":"2024-09-05T14:14:51","guid":{"rendered":"https:\/\/accessormix.com\/?p=27195"},"modified":"2024-09-05T20:46:26","modified_gmt":"2024-09-05T18:46:26","slug":"how-to-make-plum-jam-with-a-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-plum-jam-with-a-thermomix__trashed\/","title":{"rendered":"How to make plum jam with a Thermomix?"},"content":{"rendered":"\n

Do you dream of enjoying delicious homemade plum jam, made quickly and easily with your Thermomix?\nFollow these tips and step-by-step instructions to make delicious jam that will delight your taste buds and those of your family and friends. <\/p>\n\n

Making delicious plum jam with a Thermomix is child’s play, and perfect for home cooks.\nStart by washing and pitting the plums, then cut into quarters and place in the Thermomix bowl.\nAdd sugar, lemon juice and pectin, then blend on speed 5 for 10 seconds.\nSet the Thermomix to 100\u00b0C, speed 2, for 30 minutes to cook the fruit.\nCheck the consistency, then pour the hot jam into sterilized jars and leave to cool before storing.\nYou can also adjust the quantities of sugar and lemon to suit your preferences.Washing and pitting the plums is the first essential step.\nAfter preparing the ingredients, place the pitted plums in the Thermomix bowl and add sugar and lemon juice.\nProgram the Thermomix to cook the plums, then check the consistency of the jam before filling into sterilized jars.\nOnce filled, turn the jars upside down to create an air space and make the jam easier to store.To weigh the ingredients accurately, start by measuring out 1kg of plums, 700g of sugar and the juice of one lemon.\nPour everything into the Thermomix bowl, then program the food processor to cook the mixture.\nOnce well blended, the jam can be put into sterilized jars and left to cool.\nFollow the cooking times and preparation steps to obtain a tasty, perfectly preserved plum jam.For optimum cooking of plums with the Thermomix, start by blending the plums with sugar and lemon juice to obtain a homogeneous pur\u00e9e.\nThen set the Thermomix to the right temperature and speed to cook the plums.\nCheck the consistency of the jam and adjust the cooking time if necessary.\nFill sterilized jars with the hot jam and leave to cool.\nYou can then enjoy your homemade plum jam. <\/p>\n\n

\ud83c\udf51 How to make plum jam with a Thermomix? \ud83e\udd63<\/h4>\n\n
\n\n\n\n\n\n\n\n\n\n
Ingredients<\/td>\nSteps<\/td>\n<\/tr>\n
– Plums<\/td>\n1. Wash and pit plums<\/td>\n<\/tr>\n
– Sugar<\/td>\n2. Place pitted plums and sugar in Thermomix.<\/td>\n<\/tr>\n
– Lemon juice<\/td>\n3. Add the lemon juice and cook the mixture<\/td>\n<\/tr>\n
– Pectin<\/td>\n4. Add pectin according to manufacturer’s instructions<\/td>\n<\/tr>\n
– Sterilized jars<\/td>\n5. Pour hot jam into sterilized jars<\/td>\n<\/tr>\n
<\/td>\n6. Cool and enjoy!\nBon app\u00e9tit \ud83c\udf74 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Preparing the ingredients<\/h2>\n\n

Making delicious plum jam<\/strong> with a Thermomix is child’s play, and perfect for home cooks.\nHere’s how to get the perfect texture and flavor. <\/p>\n\n

Ingredients<\/strong>:<\/p>\n\n

    \n\n
  • 1 kg pitted plums<\/li>\n\n\n
  • 500 g sugar<\/li>\n\n\n
  • 1 sachet of pectin for jams<\/li>\n\n\n
  • Juice of 1 lemon<\/li>\n\n<\/ul>\n\n

    Preparing the ingredients<\/strong><\/p>\n\n

    Start by washing and pitting the plums.\nCut them into quarters to facilitate juice extraction and cooking.\nPlace the plums in the Thermomix bowl. <\/p>\n\n

    Add the sugar and lemon juice to the bowl.\nThese ingredients will act as natural preservatives and give the jam a nice consistency.\nThen add the pectin. <\/p>\n\n

    Blend the ingredients at speed 5 for 10 seconds to mix well and break up the plums slightly.<\/p>\n\n

    Program the Thermomix on 100\u00b0C, speed 2, for 30 minutes.\nThis step cooks the fruit and thickens the jam thanks to the sugar and pectin. <\/p>\n\n

    Once cooked, check the consistency by placing a small amount of jam on a plate previously placed in the freezer.\nIf the jam sets quickly, it’s ready for jars. <\/p>\n\n

    Immediately pour the hot jam into sterilized jars.\nTurn the jars upside down to create an air space and facilitate storage. <\/p>\n\n

    Allow to cool completely before storing in a cool, dry place.<\/p>\n\n

    Wash and pit plums<\/h3>\n\n

    To make plum jam with a Thermomix, the first essential step is to prepare the ingredients<\/strong> correctly.<\/p>\n\n

    Start by washing and pitting the plums<\/strong>.\nMake sure you choose ripe plums for a tasty jam.\nAfter washing, dry them thoroughly with a clean cloth.\nNext, cut each plum in half and carefully remove the stone. <\/p>\n\n

    Place the pitted plums in the Thermomix bowl.\nAdd sugar in the following ratio: for 1 kg of plums, add 600 g of sugar.\nYou can adjust this quantity to suit your personal sweetening preferences. <\/p>\n\n

    Add lemon<\/strong> juice for a slight acidity to balance the jam’s sweetness.\nCount on the juice of half a lemon per kilogram of plums. <\/p>\n\n

    Then program the Thermomix on speed 3 at 100\u00b0C for 15 to 20 minutes.\nThis cooking phase transforms the plums into a thick compote.\nFor a creamier jam, don’t hesitate to blend for a few seconds on speed 4 or 5 at the end of cooking. <\/p>\n\n

    Check the consistency of your jam by placing a small quantity on a cold plate.\nIf it sets quickly, it’s ready.\nIf not, cook for a few minutes longer. <\/p>\n\n

    Hot jam should be immediately transferred to sterilized jars.\nFill the jars to the brim, close them and turn them upside down to create an airtight seal.\nAllow to cool completely before inverting. <\/p>\n\n

    Store your plum jam in a cool, dry place.\nEnjoy them for breakfast or as an accompaniment to your favorite desserts. <\/p>\n\n

    Weigh ingredients<\/h3>\n\n

    To make plum jam with a Thermomix<\/strong>, start by gathering the essential ingredients.\nYou’ll need fresh plums, sugar and lemon juice. <\/p>\n\n

    The Thermomix makes this task particularly quick and easy<\/strong>.\nAfter washing and pitting the plums, cut them into medium-sized pieces.\nPlace the plums in the Thermomix bowl. <\/p>\n\n

    It’s crucial to measure<\/strong> the ingredients precisely to get the best possible result.\nUse a scale to weigh the plums.\nBe sure to respect the following proportions: <\/p>\n\n

      \n\n
    • 1 kg pitted plums<\/li>\n\n\n
    • 700 g sugar<\/li>\n\n\n
    • Juice of one lemon<\/li>\n\n<\/ul>\n\n

      Place the plums in the Thermomix bowl and add the sugar and lemon juice.<\/p>\n\n

      First weigh the pitted plums to ensure you have exactly 1 kg.\nThis weight guarantees a good balance between fruit and sugar, ensuring that the jam is neither too sweet nor too sour. <\/p>\n\n

      Next, measure out 700 g of sugar.\nPreferably use white, fine-grained sugar to help dissolve<\/strong> quickly and evenly. <\/p>\n\n

      To weigh out the lemon juice, squeeze a whole lemon and add it directly to the Thermomix bowl.\nThis will add a slight acidity, ideal for enhancing the taste of the plums. <\/p>\n\n

      Once the ingredients have been weighed and placed in the bowl, lock the lid and set your Thermomix :<\/p>\n\n

        \n\n
      • Program for 30 minutes at 100\u00b0C, speed 2<\/li>\n\n\n
      • Then blend for 10 seconds at speed 5 to obtain a smooth texture.<\/li>\n\n<\/ul>\n\n

        Your plum jam is now ready to go into jars.\nPour the mixture into sterilized jars, seal tightly, then turn the jars upside down to cool.\nThis creates a vacuum that preserves the jam perfectly. <\/p>\n\n

        Cut the plums into pieces<\/h3>\n\n

        Making plum jam<\/strong> with a Thermomix<\/strong> is child’s play.\nThis recipe will have you making a tasty jam in no time.\nHere’s how to make the perfect jam. <\/p>\n\n

        Before you start, make sure you have all the ingredients you need:<\/p>\n\n

          \n\n
        • 1 kg fresh plums<\/li>\n\n\n
        • 800 g sugar<\/li>\n\n\n
        • Juice of one lemon<\/li>\n\n<\/ul>\n\n

          Wash the plums thoroughly and pat dry with a clean cloth.<\/p>\n\n

          Remove the stones from the plums by cutting them in half.\nYou can then cut each half into quarters to obtain smaller pieces.\nThis will make cooking easier and allow the plums<\/strong> to release all their aromas. <\/p>\n\n

          Place the plum pieces in the Thermomix bowl.\nAdd the sugar and lemon juice, two essential ingredients for perfect texture and flavor. <\/p>\n\n

          Blend for 15 seconds at speed 5 to obtain a homogeneous mixture.\nOnce the mixture is ready, bake at 100\u00b0C for 30 minutes on speed 2. <\/p>\n\n

          After cooking, blend again for 10 seconds at speed 5 to obtain a smooth consistency.\nImmediately transfer the hot jam to sterilized jars and turn them upside down to create an air vacuum. <\/p>\n\n

          Now your homemade plum jam is ready to enjoy!<\/p>\n\n

          Cooking and potting<\/h2>\n\n

          Making plum jam<\/strong> with a Thermomix<\/strong> is a quick and easy way to achieve delicious results.\nTo make this recipe, you’ll need fresh plums, sugar and lemon juice. <\/p>\n\n

          Start by washing and pitting the plums.\nYou can cut them into small pieces to make cooking easier.\nPlace the plums in the Thermomix bowl and add the sugar.\nThe traditional ratio is 1 kg of plums to 800 g of sugar, but you can adjust this to suit your taste. <\/p>\n\n

          Add the juice of a lemon to add a little acidity to your jam.\nIt also helps preserve the jam. <\/p>\n\n

          Blend the ingredients for 10 seconds on speed 5 to obtain a homogeneous mixture.\nThen bake at 100\u00b0C for 28 minutes on speed 2.\nYou can remove the measuring cup to allow the steam to escape and thicken the jam. <\/p>\n\n

          At the end of cooking, you can blend again for 10 seconds at speed 5 if you prefer a smoother texture.\nTo check consistency, place a small amount of jam on a cold plate: it should set quickly. <\/p>\n\n

          While the plum jam is cooking, prepare your glass jars.\nThey need to be clean and sterilized to ensure good preservation.\nBoil the jars and lids for 10 minutes, then let them air-dry on a clean cloth. <\/p>\n\n

          Once cooked, ladle the hot jam into the jars.\nFill to within 1 cm of the rim, then seal tightly.\nTurn the jars upside down to sterilize them, and leave to cool completely. <\/p>\n\n

          Your plum jams are now ready!\nStore away from light and heat.\nOnce opened, store in the refrigerator. <\/p>\n\n

          Cook the plums in the Thermomix<\/h3>\n\n

          There’s nothing more satisfying than making your own plum jam<\/strong> using a Thermomix.\nThis versatile appliance makes the process quick and easy, while guaranteeing delicious results to share with your loved ones. <\/p>\n\n

          To begin, select ripe, washed plums.\nCut them in half and remove the stones.\nYou’ll need 1 kg of plums for around 500 g of sugar.\nAdjust the amount of sugar according to your sweetness preferences. <\/p>\n\n

          Next, place the chopped plums in the Thermomix bowl.\nAdd the sugar and a little lemon juice to help preserve them.\nBlend for 30 seconds at speed 5 to obtain a smooth plum pur\u00e9e. <\/p>\n\n

          Now it’s time to cook the plums<\/strong>.\nSet your Thermomix to 100\u00b0C, Varoma function, for 20 to 25 minutes at speed 2.\nMake sure you don’t fill the bowl more than half-full to avoid spillage during cooking. <\/p>\n\n

          Meanwhile, prepare your jars by sterilizing them in boiling water.\nLet them air-dry on a clean cloth. <\/p>\n\n

          Once the plums are cooked, check the consistency of the jam.\nIf it’s too runny, cook for a further 5 minutes.\nIf it’s too thick, add a little water.\nFor a smoother texture, you can blend at speed 8 for 10 seconds. <\/p>\n\n

          When you’re satisfied with the consistency, immediately pour the hot jam into the sterilized jars.\nFill to the brim to prevent air from escaping, then close the lids tightly.\nTurn the jars upside down and leave to cool completely.\nThis process ensures good preservation. <\/p>\n\n

          Your homemade plum jams are ready to enjoy on toast, pancakes or in your favorite recipes.\nThese homemade jams made with the Thermomix capture the intense flavor of plums while preserving their nutritional qualities. <\/p>\n\n

          Sterilizing jars<\/h3>\n\n

          Plum jams<\/strong> made with a Thermomix<\/strong> are a real treat for lovers of homemade sweets.\nTo begin, wash and pit around 1 kg of ripe plums.\nPlace the fruit in the Thermomix bowl, along with 500 g of sugar.\nYou can also add the juice of a lemon for a slightly tart flavor. <\/p>\n\n

          Start the Thermomix at speed 4 to blend the plums for 5 seconds.\nThen program a 25-minute cooking time at 100\u00b0C, speed 1, leaving the beaker on the lid of the bowl to avoid splashing.\nWhen the jam is ready, check the texture.\nIf it’s not thick enough, you can extend cooking for a few minutes at Varoma, without the measuring cup, to encourage evaporation. <\/p>\n\n

          Once cooked, pour the hot jam into sterilized glass jars.\nFill the jars to the brim and seal tightly with the lids.\nImmediately turn the jars upside down to create an air-vacuum effect for better preservation. <\/p>\n\n

          To sterilize the jars, start by washing them thoroughly in hot, soapy water.\nThen place them in a large pot of boiling water for 10 minutes.\nDon’t forget to sterilize the lids too.\nTake them out carefully with tongs and let them air-dry, without wiping them to avoid bacterial contamination. <\/p>\n\n

          By following these steps, you’ll obtain delicious homemade plum jams<\/strong>, perfect to accompany your breakfasts<\/strong> and snacks<\/strong>.\nYou can also use them to garnish tarts or crumbles, to the delight of your guests. <\/p>\n\n

          Jar the jam<\/h3>\n\n

          To make plum jam with a Thermomix<\/strong>, start by washing and pitting the plums.\nCut them into pieces and place them in the Thermomix bowl. <\/p>\n\n

          Add the sugar and lemon juice.\nThe sugar preserves the jam and balances the acidity of the plums, while the lemon promotes jellying. <\/p>\n\n

          Adjust the Thermomix settings.\nBlend the plums and sugar for a few seconds at speed 5 to obtain a smooth, slightly crushed mixture.\nContinue cooking. <\/p>\n\n

          To cook the jam, set the Thermomix to 100\u00b0C and cook for 20 minutes on speed 2 without the measuring cup to allow the steam to escape.\nCheck the consistency by placing a drop of jam on a cold plate: if it sets, it’s ready. <\/p>\n\n

          If the jam is still too runny, increase the cooking time by five-minute increments at the same temperature.\nOnce the desired consistency has been reached, move on to the jarring stage. <\/p>\n\n

          Sterilize your jam jars by immersing them in boiling water for 10 minutes.\nDry carefully. <\/p>\n\n

          Pour the hot jam into the jars to within a centimeter of the rim.\nImmediately close the jars with sterilized lids and turn them upside down to create an air space.\nAllow to cool completely before turning them upside down again. <\/p>\n\n

          Label jars with date of manufacture and jam type.\nStore in a cool, dry place for optimum shelf life. <\/p>\n\n

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