{"id":27199,"date":"2024-09-05T16:14:56","date_gmt":"2024-09-05T14:14:56","guid":{"rendered":"https:\/\/accessormix.com\/?p=27199"},"modified":"2024-09-05T20:46:24","modified_gmt":"2024-09-05T18:46:24","slug":"how-to-make-delicious-quince-jelly-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-delicious-quince-jelly-with-the-thermomix__trashed\/","title":{"rendered":"How to make delicious quince jelly with the Thermomix?"},"content":{"rendered":"\n

Today, I’m taking you into the kitchen to discover how to prepare a delicious quince jelly with your Thermomix.\nThanks to this practical and efficient appliance, you’ll be able to make this gourmet recipe in no time.\nFollow me for simple instructions and tips on how to make your homemade quince jelly. <\/p>\n\n

To prepare a delicious quince jelly with the Thermomix, start by washing, peeling and cutting the quinces into pieces.\nIn the Thermomix bowl, mix the quince pieces with water and cook at 100\u00b0C for 20-40 minutes.\nStrain the juice and return to the bowl with sugar and lemon juice.\nCook at 100\u00b0C for 30 minutes.\nCheck consistency, then pour hot jelly into sterilized jars.\nClose tightly and leave to cool.\nEnjoy your delicious homemade quince jelly with the Thermomix! <\/p>\n\n

\n\n\n\n\n\n\n\n\n
Steps<\/td>\nSuggestions<\/td>\n<\/tr>\n
1. Cook the quinces<\/td>\n\ud83c\udf50 Use ripe quinces for more flavor<\/td>\n<\/tr>\n
2. Blend cooked quinces<\/td>\n\ud83e\udd44 Use the Thermomix “Turbo” function to obtain a smooth texture<\/td>\n<\/tr>\n
3. Filter the juice<\/td>\n\ud83d\udd75\ufe0f\u200d\u2642\ufe0f Use a fine chinois to remove impurities<\/td>\n<\/tr>\n
4. Cook juice with sugar<\/td>\n\ud83c\udf6f Add sugar to taste for a sweeter jelly<\/td>\n<\/tr>\n
5. Place in jars and leave to cool<\/td>\n\u23f3 Let the jelly rest in the refrigerator before serving.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Ingredients required<\/h2>\n\n

Making delicious quince jelly with the Thermomix couldn’t be easier!\nHere are the ingredients you’ll need: <\/p>\n\n

    \n\n
  • 1 kg quinces<\/strong><\/li>\n\n\n
  • 800 g sugar<\/strong><\/li>\n\n\n
  • 1 liter ofwater<\/strong><\/li>\n\n\n
  • Juice of one lemon<\/strong><\/li>\n\n<\/ul>\n\n

    Start by washing the quinces thoroughly to remove the down.\nIt’s best to scrub them under a trickle of water with a soft brush. <\/p>\n\n

    Next, cut the quinces into unpeeled pieces and remove the cores and seeds.\nThe seeds can be kept, as they contain pectin, which helps them to gel. <\/p>\n\n

    Place the quince pieces in the Thermomix with the water and program for 20 minutes at 100\u00b0C, speed 1.\nThis step softens the fruit, making it easier to extract the juice. <\/p>\n\n

    After cooking, strain the mixture through a fine sieve or clean tea towel to recover the pulp-free juice.\nSqueeze well to extract as much liquid as possible. <\/p>\n\n

    Return the quince juice to the Thermomix bowl, along with the sugar and lemon juice.\nProgram for 30 minutes at 100\u00b0C, speed 2, without the measuring cup to promote evaporation and obtain a set jelly. <\/p>\n\n

    To check the consistency of the jelly, place a few drops on a cold plate.\nIf they set quickly, the jelly is ready.\nIf not, cook for a few minutes longer. <\/p>\n\n

    Immediately pour the hot jelly into sterilized jam jars.\nClose them tightly and turn them upside down to create an air vacuum, guaranteeing optimal preservation. <\/p>\n\n

    Fresh fruit<\/h3>\n\n

    To make a tasty quince jelly<\/strong> with the Thermomix, here are the ingredients you need:<\/p>\n\n

      \n\n
    • 1.5 kg fresh quinces<\/strong><\/li>\n\n\n
    • 1 liter of water<\/li>\n\n\n
    • Juice of one lemon<\/strong><\/li>\n\n\n
    • 900 g jam sugar<\/strong> (preferably with pectin)<\/li>\n\n<\/ul>\n\n

      To begin, wash the quinces thoroughly in cold water, rubbing to remove the fuzz.\nCut the quince into pieces without removing the skin or seeds.\nThese contain pectin, which is essential for the jelly to set properly.\nPlace the quince pieces in the Thermomix bowl. <\/p>\n\n

      Add 1 liter of water and the lemon juice.\nCook at 100\u00b0C, simmering speed, for 35 minutes.\nOnce this time has elapsed, filter the mixture using the Thermomix cooking basket or cheesecloth to recover the juice.\nSqueeze well to extract as much liquid as possible. <\/p>\n\n

      Return the juice to the Thermomix bowl.\nAdd the jam sugar and program for 30 minutes at 100\u00b0C, speed 2, without the measuring cup to encourage evaporation.\nDuring cooking, monitor consistency by performing the cold plate test: place a small drop of jelly on a cold plate and tilt it.\nIf the drop sets quickly, the jelly is ready. <\/p>\n\n

      Immediately pour the boiling jelly into sterilized jars.\nClose the jars and immediately turn them upside down to create an air vacuum for easier storage.\nAllow to cool completely before storing in a dark place. <\/p>\n\n

      These steps will produce a delicious, fragrant quince jelly<\/strong>, perfect for spreading on slices of fresh bread or accompanying cheeses.<\/p>\n\n

      Sugar<\/h3>\n\n

      To make a delicious quince jelly<\/strong> with your Thermomix, here are the essential ingredients to gather:<\/p>\n\n

      Ingredients required:<\/strong><\/p>\n\n

        \n\n
      • 1 kg quinces<\/li>\n\n\n
      • Water (enough to cover the quinces in the bowl)<\/li>\n\n\n
      • Sugar (in the same quantity as the quince juice after cooking, about 700 g for 1L of juice)<\/li>\n\n\n
      • 1 lemon juice<\/li>\n\n<\/ul>\n\n

        Quince, the quintessential autumn fruit, is perfect for homemade preparations<\/strong>.\nUse ripe, fragrant quince for an intensely aromatic jelly. <\/p>\n\n

        Sugar :<\/strong><\/p>\n\n

        The amount of sugar used for quince jelly is determined by measuring the juice obtained after cooking the fruit.<\/p>\n\n

          \n\n
        1. Peel and cut the quinces into pieces, retaining the seeds and hearts.\nPlace in the Thermomix bowl. <\/li>\n\n\n
        2. Add water until quince pieces are barely covered.<\/li>\n\n\n
        3. Program the Thermomix at 100\u00b0C, speed 2 for 40 minutes.\nThen pass the mixture through a sieve to recover the quince juice. <\/li>\n\n\n
        4. Weigh the juice and add an equivalent amount of sugar (around 700g for 1L of juice).<\/li>\n\n\n
        5. Add the lemon juice, then program the Thermomix at 100\u00b0C, speed 2 for 30 to 40 minutes until you obtain the desired jelly consistency.<\/li>\n\n<\/ol>\n\n

          Leave to stand for a few minutes before pouring the hot jelly into sterilized jars.\nClose the jars tightly and turn them upside down for optimum storage. <\/p>\n\n

          Water<\/h3>\n\n

          To prepare a tasty quince jelly<\/strong> with the Thermomix, start by gathering all the necessary ingredients<\/strong>.\nHere’s what you’ll need: <\/p>\n\n

            \n\n
          • 1 kg quinces<\/li>\n\n\n
          • 700 g sugar<\/li>\n\n\n
          • 1 lemon (for its juice)<\/li>\n\n\n
          • 1 liter of water<\/li>\n\n<\/ul>\n\n

            Carefully wash the quinces to remove any residual dirt, then cut them into pieces, keeping the seeds and hearts, which contain natural pectin<\/strong> to help thicken the jelly.<\/p>\n\n

            Place the quince pieces in the Thermomix bowl with the seeds and hearts, then add the water.\nBlend for 15 seconds at speed 5 to obtain a coarse pur\u00e9e base. <\/p>\n\n

            Cook for 40 minutes at 100\u00b0C, speed 2.\nOnce cooked, strain the contents of the bowl through a cheesecloth or clean tea towel to catch the juice. <\/p>\n\n

            Return the strained juice to the Thermomix bowl, add the sugar and lemon juice.\nProgram at 100\u00b0C, speed 2 for 30 minutes.\nCheck the consistency of the jelly by placing a small quantity on a cold plate; if it sets, it’s ready. <\/p>\n\n

            Pour the hot jelly into sterilized jars, close the lids tightly and leave to cool to room temperature.<\/p>\n\n

            Store in a cool, dry place, away from light.\nEnjoy this homemade quince jelly<\/strong> on toast, in desserts or even as an accompaniment to savory dishes. <\/p>\n\n

            Preparation instructions<\/h2>\n\n

            To prepare a delicious quince jelly<\/strong> with the Thermomix<\/strong>, start by washing and peeling the quinces.\nRemove the seeds and cut the fruit into pieces. <\/p>\n\n

            Add the quince pieces and water to the Thermomix bowl.\nFor around 1 kg of quinces, 500 ml of water should be enough.\nBlend for 15 seconds at speed 5 to obtain a consistent quince pur\u00e9e. <\/p>\n\n

            Next, cook the quince pur\u00e9e.\nSet your Thermomix to 100\u00b0C, speed 2, for 10 minutes.\nMeanwhile, prepare a cheesecloth or clean tea towel to strain the mixture.\nOnce the mixture is cooked, pour it through the cheesecloth and leave to stand for several hours to recover the quince juice. <\/p>\n\n

            Collect and measure the strained quince juice.\nFor each liter of juice, add 800 g of special jam sugar and the juice of a lemon to promote jelling and balance the flavors.\nReturn to the Thermomix bowl. <\/p>\n\n

            Then program your Thermomix on Varoma, speed 2, for 20 to 25 minutes, without forgetting to place the cooking basket on the lid to avoid splashing.\nCheck the consistency of the jelly by performing the cold plate test: place a drop of jelly on a plate previously placed in the freezer. If the drop freezes, your jelly is ready. <\/p>\n\n

            Pour the hot jelly into sterilized jars.\nScrew on the lids and turn the jars upside down for a few minutes for better preservation. <\/p>\n\n

            Enjoy this homemade quince jelly on fresh bread, pancakes or with cheese.<\/p>\n\n

            Step 1<\/h3>\n\n

            To prepare a tasty quince jelly<\/strong> with your Thermomix, start by collecting the following ingredients:<\/p>\n\n

              \n\n
            • 1 kg quinces<\/li>\n\n\n
            • 800 g sugar<\/li>\n\n\n
            • 1 lemon<\/li>\n\n\n
            • 1 liter of water<\/li>\n\n<\/ul>\n\n

              Step 1:<\/strong> Wash the quinces in cold water to remove any fluff.\nThen cut them into pieces, keeping the seeds and hearts, as they contain the natural pectin that will help solidify the jelly. <\/p>\n\n

              Step 2:<\/strong> Place the quince pieces in the Thermomix bowl and add the water.\nBlend for 10 seconds at speed 5 until smooth. <\/p>\n\n

              Step 3:<\/strong> Set the Thermomix to 100\u00b0C, speed 2, and cook for 40 minutes.\nThis will release the quince’s aromas and pectin. <\/p>\n\n

              Step 4:<\/strong> Strain the mixture through a fine sieve or clean cloth to collect the juice in a container.\nYou can use a ladle to apply pressure to the pulp and extract as much liquid as possible. <\/p>\n\n

              Step 5:<\/strong> Weigh the resulting juice and pour it back into the Thermomix bowl.\nAdd 800 g of sugar per liter of juice and the juice of one lemon for a touch of acidity.\nBlend for 10 seconds at speed 3. <\/p>\n\n

              Step 6:<\/strong> Program the Thermomix at 100\u00b0C, speed 2, for 30 to 40 minutes, until the mixture thickens.\nTo check consistency, place a drop of jelly on a cold plate: if it sets quickly, the jelly is ready. <\/p>\n\n

              Step 7:<\/strong> Immediately pour the jelly into sterilized, well-dried jars.\nClose them tightly and turn them upside down for a few minutes to create an air vacuum, then leave them to cool. <\/p>\n\n

              Your quince jelly is now ready to enjoy!\nIt goes wonderfully well with fresh bread, croissants or a variety of desserts. <\/p>\n\n

              Step 2<\/h3>\n\n

              Here’s a quick and easy quince jelly<\/strong> recipe to make with your Thermomix<\/strong>.\nThis process guarantees a perfect texture and delicious taste every time. <\/p>\n\n

              Start by washing the quinces thoroughly.\nThen cut them into quarters without peeling.\nRemove the core and seeds, but keep them, as they contain pectin, which helps the jelly to gel. <\/p>\n\n

              Place the quince pieces and preserved hearts in the Thermomix bowl.\nAdd water until the fruit is almost covered, but do not exceed the capacity of the bowl.\nProgram the Thermomix for 30 minutes, Varoma, speed 1. <\/p>\n\n

              At the end of cooking, strain the mixture through a cheesecloth or clean tea towel to obtain the lump-free juice.\nSqueeze well to extract as much liquid as possible. <\/p>\n\n

              Measure the amount of juice obtained and return it to the Thermomix bowl.\nAdd 800 g of sugar for 1 liter of juice and the juice of one lemon. <\/p>\n\n

              Program for 30 minutes, Varoma, speed 1, without the measuring cup to allow the steam to escape.\nCheck the consistency of the jelly by placing a drop on a cold plate.\nIf it sets quickly, it’s ready. <\/p>\n\n

              Immediately pour the hot jelly into sterilized jars.\nTurn them upside down and leave to cool completely before storing in a cool, dark place. <\/p>\n\n

              Step 3<\/h3>\n\n

              For this recipe for quince jelly with the Thermomix, start by washing and chopping 1 kg of quinces<\/strong>.\nThere’s no need to peel them, as the skin contains pectin, which is essential for the jelly to set properly. <\/p>\n\n

              Place the quince pieces in the Thermomix bowl and add 1 liter of water.\nProgram for 20 minutes at 100\u00b0C, speed 2.\nThis step softens the fruit, allowing you to extract as much juice as possible. <\/p>\n\n

              At the end of cooking, strain the contents of the bowl through a fine sieve or cheesecloth to collect the juice.\nSqueeze well to extract as much liquid as possible.\nYou should get about 800 ml of quince juice. <\/p>\n\n

              Rinse the Thermomix bowl and pour in the quince juice.\nAdd 800 g sugar and the juice of one lemon.\nProgram for 30 minutes at 100\u00b0C, speed 2 without the measuring cup.\nReplace the cooking basket on the lid to avoid splashing. <\/p>\n\n

              When cooking is complete, check the consistency of the jelly by pouring a small amount onto a cold plate.\nIf the jelly doesn’t set sufficiently, cook for a few minutes longer. <\/p>\n\n

              Pour the hot jelly into sterilized jars, close the lids and turn them upside down to create a vacuum.\nAllow to cool completely before storing. <\/p>\n\n

              Your quince jelly is now ready to enjoy on toast, with cheese or in your favorite desserts.<\/p>\n\n

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