Discover how to make delicious apricot jam quickly and easily using your Thermomix.\nThanks to this practical and efficient method, you can enjoy the fruity taste of apricots all year round by filling your jars with homemade jam.\nFollow our step-by-step instructions for successful preparation. <\/p>\n\n
Making apricot jam with the Thermomix is child’s play, and preserves all the flavor and nutrients of ripe, in-season apricots.\nTo begin, wash and pit 1 kg of apricots, cut into pieces and place in the Thermomix bowl.\nAdd 500 g gelling sugar and a tablespoon of lemon juice, then blend on speed 4 for 5 seconds and cook at 100\u00b0C for 20 minutes.\nCheck consistency, pour into sterilized jars, seal and turn upside down for storage.\nYou can then enjoy your delicious homemade apricot jam on toast, pancakes or desserts. <\/p>\n\n
Making apricot jam with the Thermomix<\/strong> is child’s play, and preserves all the taste and nutrients of seasonal fruit.\nFor a successful jam, it’s essential to choose ripe apricots, almost perfectly ripe, to guarantee optimum texture and flavor. <\/p>\n\n Start by carefully washing 1 kg of apricots.\nPit them and cut them into pieces.\nPlace the apricots in the Thermomix bowl. <\/p>\n\n Add 500 g gelling sugar.\nThis type of sugar gives a good jam-like consistency and reduces cooking time.\nYou can also add a tablespoon of lemon juice to accentuate the natural acidity of the apricots and enhance their taste. <\/p>\n\n Blend ingredients at speed 4 for 5 seconds.\nIt’s important to mix well so that the sugar is evenly distributed over the fruit.\nThen bake the mixture at 100\u00b0C, speed 1, for 20 minutes.\nDon’t forget to use the measuring cup to avoid splashing. <\/p>\n\n After cooking, check the consistency of the jam.\nIf it seems too runny, you can extend the cooking time by a few minutes, keeping a close eye on it.\nTo ensure that the jam is ready, you can perform the cold plate test: place a small quantity of jam on a plate previously placed in the freezer.\nIf the jam sets quickly, it’s ready. <\/p>\n\n When your apricot jam is ready, ladle it into sterilized jars.\nClose the jars immediately and turn them upside down to create a vacuum that will help preserve your jam. <\/p>\n\n It can be eaten for breakfast on fresh bread, used as a topping for pancakes or cakes, or to make tasty desserts such as tarts and crumbles.<\/p>\n\n To make delicious apricot jam<\/strong> with the Thermomix<\/strong>, follow these simple and effective instructions.\nIt’s important to use ripe apricots<\/strong> for optimum flavor and texture.\nThe recipe requires few ingredients and minimal preparation time, while guaranteeing a tasty result that will delight your taste buds. <\/p>\n\n Start by washing and pitting the apricots<\/strong>.\nThen cut them into pieces and place them in the Thermomix<\/strong> bowl.\nAdd the sugar<\/strong> and lemon juice<\/strong>.\nBlend for 10 seconds on speed 4 until smooth. <\/p>\n\n Scrape down the sides of the bowl to integrate all the ingredients, then program the Thermomix on Varoma, speed 1, for 20 minutes.\nPlace the cooking basket on top of the bowl to avoid splashing, while allowing steam to escape. <\/p>\n\n Once cooked, check the consistency of your jam.\nIf you prefer a thicker texture, you can extend the cooking time by a few minutes.\nThen pour the still-warm jam into sterilized jars, seal tightly and invert until completely cooled. <\/p>\n\n The result is a homemade apricot jam ideal for toast, pancakes or yoghurt.\nThis quick and easy recipe guarantees a jam rich in natural, sunny flavours. <\/p>\n\n Using the Thermomix<\/strong> greatly simplifies the task of making apricot jam.\nIt guarantees even cooking and perfect blending of the ingredients, ensuring a creamy texture and exquisite taste.\nHere’s how to make this jam in just a few simple steps. <\/p>\n\n 1. Start by carefully washing 1 kg ofapricots<\/strong>.\nCut them in half to remove the stones. <\/p>\n\n 2. Place the apricots in the Thermomix<\/strong> bowl, add 800g sugar<\/strong> and the juice of one lemon<\/strong>.<\/p>\n\n 3. Blend for 10 seconds at speed 5 to obtain a smooth texture.<\/p>\n\n 4. Scrape down the sides of the bowl with the spatula to mix the ingredients thoroughly.<\/p>\n\n 5. Program your Thermomix for 30 minutes at 100\u00b0C, speed 2.\nDon’t forget to remove the measuring cup and place the cooking basket on the lid to avoid splashing. <\/p>\n\n 6. To check doneness, pour a small amount of jam onto a cold plate.\nIf it sets, it’s ready. <\/p>\n\n 7. Immediately pour the hot apricot jam<\/strong> into sterilized jars.\nClose tightly and turn upside down to avoid contamination. <\/p>\n\n 8. Leave the jars to cool completely before storing in a cool, dry place.\nYour jam will be ready to eat after 24 hours. <\/p>\n\n These steps ensure a delicious, perfectly made apricot jam, with a creamy texture and authentic taste.<\/p>\n\n To make tasty apricot jam<\/strong> with the Thermomix<\/strong>, start by washing and pitting 1kg ripe apricots.\nCut them into pieces and place them in the Thermomix bowl. <\/p>\n\n Add 600 g caster sugar and the juice of one lemon.\nProgram the Thermomix at speed 1, Varoma temperature (120\u00b0C) for 10 minutes.\nThis will dissolve the sugar and start the cooking process. <\/p>\n\n Once the sugar has dissolved, blend on speed 5 for 20 seconds to obtain a more homogeneous texture.\nScrape down the sides of the bowl with a spatula to incorporate all the lumps. <\/p>\n\n Continue cooking at speed 2, Varoma temperature (120\u00b0C) for 25 to 30 minutes.\nDuring this time, keep an eye on the jam to make sure it doesn’t boil over. <\/p>\n\n To check doneness, place a small amount of jam on a cold plate.\nIf it sets, your jam is ready.\nIf not, cook a little longer. <\/p>\n\n Making delicious homemade apricot jam<\/strong> with the Thermomix<\/strong> is both simple and effective.\nThanks to this appliance, you can achieve a perfect texture and an authentic taste, reminiscent of homemade jams. <\/p>\n\n Start by selecting ripe<\/strong>, fragrant apricots<\/strong>.\nWash them thoroughly and pit them.\nYou’ll need about 1 kg of apricots for this recipe. <\/p>\n\n Next, cut the apricots into pieces and place in the Thermomix bowl.\nAdd the sugar<\/strong> to taste.\nA good base is 800 grams of sugar for 1 kg of fruit, but you can adjust according to your preferences. <\/p>\n\n Add the juice of a lemon<\/strong> to enhance the taste of the apricots and prevent the sugar from crystallizing.\nFor a touch of fantasy, you can also add a vanilla<\/strong> pod or a few mint<\/strong> leaves. <\/p>\n\n Blend all ingredients at speed 5 for 5 seconds to obtain a smooth consistency.\nThen program your Thermomix on Varoma, speed 2, for 25 to 30 minutes.\nThis will ensure that your jam reaches the right consistency. <\/p>\n\n Check the consistency of the jam by placing a small quantity on a cold plate.\nIf it sets quickly, it’s ready.\nIf not, continue cooking for a few minutes longer. <\/p>\n\n Once cooked, pour the hot jam immediately into sterilized jars.\nClose the jars tightly and turn them upside down to create an air vacuum, which will help preserve the jam longer. <\/p>\n\n Leave to cool before serving.\nEnjoy this homemade apricot jam<\/strong> on toast, in yoghurt or as an accompaniment to your favorite desserts. <\/p>\n\n To make delicious apricot jam<\/strong> with the Thermomix<\/strong>, choose ripe apricots<\/strong>, preferably in season.\nThis guarantees optimum flavor and a pleasant texture.\nOnce you’ve selected your apricots, wash them carefully, cut them in half and remove the stones. <\/p>\n\n Pour the prepared apricots into the Thermomix bowl.\nThen add sugar<\/strong>.\nA good ratio to follow is 800 g sugar to 1 kg apricots.\nYou can adjust the amount of sugar to suit your taste.\nIf you prefer a slightly less sweet jam, you can go down to 600 g of sugar per kilo of fruit. <\/p>\n\n Fit the Thermomix lid and select the Varoma<\/strong> function.\nSet the speed to 1 and program for 25 minutes.\nThis step is crucial if the apricots are to turn into the perfect jam consistency.\nDuring cooking, you can add lemon juice<\/strong> to help preserve and balance the sweetness of the apricots. <\/p>\n\n To check the consistency of your jam, take a small spoonful and place it on a cold plate.\nIf the jam sets well, it’s ready.\nIf it’s still too runny, extend the cooking time by a few minutes, checking regularly. <\/p>\n\n To sterilize your jars, immerse them in boiling water for 10 minutes, then let them air-dry on a clean cloth.\nOnce the jam is ready, fill the jars to the brim, seal tightly and turn them upside down to create an air space. <\/p>\n\n With this method, you’ll obtain a tasty, homemade apricot jam, ideal to accompany your breakfasts and desserts.\nThe Thermomix greatly simplifies preparation, while preserving the fruit’s vitamin<\/strong> content and natural flavors<\/strong>. <\/p>\n\n To make a tasty apricot jam<\/strong> with the Thermomix<\/strong>, start by choosing ripe, preferably local apricots.\nWash them thoroughly, remove the stones and cut them into pieces. <\/p>\n\n Place the apricots in the Thermomix bowl.\nAdd the sugar in a ratio of 800 grams of sugar to 1 kilogram of apricots.\nYou can adjust this quantity according to your preferences and the sweetness level of the fruit.\nFor a stronger taste, add a little lemon juice, about the juice of half a lemon for each kilo of apricots. <\/p>\n\n Program the Thermomix on speed 2<\/strong> at 90\u00b0C<\/strong> for 15 minutes<\/strong>.\nThis step allows the sugar to dissolve and the apricots to begin cooking, while retaining some of their texture. <\/p>\n\n After 15 minutes, increase the speed to 4 and continue cooking at 100\u00b0C for approximately 20 minutes.\nDon’t forget to place the steamer basket upside down on the lid to avoid splashing.\nYou can control the texture of the jam as it cooks, adding a few minutes if necessary to achieve the desired consistency. <\/p>\n\n While the jam is cooking, prepare your jars by sterilizing them in boiling water.\nOnce the jam is ready, pour it immediately into the still-warm jars and seal tightly.\nTurn the jars upside down to create an air space and ensure good preservation. <\/p>\n\n To make delicious apricot jam<\/strong> with the Thermomix, the first thing to do is to use ripe apricots.\nThis guarantees a rich, sweet flavor and perfect texture. <\/p>\n\n Start by washing and pitting 1kg of apricots.\nIn the Thermomix bowl, add the apricots, 500g sugar<\/strong> and the juice of one lemon<\/strong>.\nThe lemon helps retain the fruit’s bright color, while adding a refreshing hint of acidity. <\/p>\n\n Blend for 10 seconds at speed 5 to obtain a pur\u00e9e, but be sure to leave a few chunks for a pleasant texture.<\/p>\n\n Then program the Thermomix at 100\u00b0C, speed 2, for 20 minutes.\nStir occasionally to prevent the jam from sticking to the sides.\nAfter cooking, check the consistency.\nIf it’s too runny, extend cooking by 5 to 10 minutes. <\/p>\n\n For a smooth jam, blend again for 10 seconds at speed 5.\nFor a chunky texture, skip this step. <\/p>\n\n Sterilize glass jars and lids by immersing in boiling water for 10 minutes.\nLeave to air-dry on a clean cloth. <\/p>\n\n Fill the jars to the brim with the hot apricot jam.\nClose the jars immediately and turn them upside down to create an air space.\nThis helps preserve the jam longer. <\/p>\n\n Once the jars have been turned upside down and cooled, store them in a cool, dark place.\nThe jam will keep for several months.\nFor optimum enjoyment, place an opened jar in the fridge and consume as soon as possible. <\/p>\n\n Using the Thermomix, you can quickly and easily prepare a delicious apricot jam, perfect to accompany your breakfasts or desserts.<\/p>\n\nIngredients<\/h3>\n\n
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Preparation steps<\/h3>\n\n
Tips and tricks<\/h3>\n\n
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Using the Thermomix<\/h2>\n\n
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Thermomix settings<\/h3>\n\n
Cooking with the Thermomix<\/h3>\n\n
Service and conservation<\/h3>\n\n
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