{"id":27278,"date":"2024-09-05T16:14:13","date_gmt":"2024-09-05T14:14:13","guid":{"rendered":"https:\/\/accessormix.com\/?p=27278"},"modified":"2024-09-05T20:49:03","modified_gmt":"2024-09-05T18:49:03","slug":"how-to-make-tzatziki-with-a-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-tzatziki-with-a-thermomix__trashed\/","title":{"rendered":"How to make tzatziki with a Thermomix?"},"content":{"rendered":"\n

Want to whip up a delicious homemade tzatziki with your Thermomix in no time?\nFollow these quick and easy instructions to delight your taste buds with this fresh and tasty recipe. <\/p>\n\n

To make a delicious tzatziki with a Thermomix, you’ll need cucumber, Greek yogurt, garlic, olive oil, lemon juice, dill, salt and pepper.\nStart by peeling and chopping the cucumber, then blend it with a pinch of salt.\nSqueeze the cucumber to remove the water, then mix with the garlic, yoghurt, olive oil, lemon juice and dill in the Thermomix.\nBlend until smooth, season to taste with salt and pepper, and refrigerate for at least an hour before serving.\nEnjoy this homemade tzatziki with pita bread, crunchy vegetables or grilled meats. <\/p>\n\n

How to make tzatziki with a Thermomix?\n\ud83c\uddec\ud83c\uddf7 <\/h4>\n\n
\n\n\n\n\n\n\n\n\n\n
Ingredients<\/td>\nInstructions<\/td>\n<\/tr>\n
1 cucumber<\/td>\n1. Peel and grate cucumber<\/td>\n<\/tr>\n
200g Greek yogurt<\/td>\n2. Mix the Greek yoghurt with the grated cucumber.<\/td>\n<\/tr>\n
2 garlic cloves<\/td>\n3. Squeeze garlic and add to mixture.<\/td>\n<\/tr>\n
1 tablespoon olive oil<\/td>\n4. Pour in the olive oil and mix well.<\/td>\n<\/tr>\n
Fresh dill<\/td>\n5. Add chopped fresh dill<\/td>\n<\/tr>\n
Salt and pepper<\/td>\n6. Season with salt and pepper<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Ingredients required<\/h2>\n\n

To prepare a delicious tzatziki<\/strong> with your Thermomix, you’ll need a few simple, fresh ingredients. <\/p>\n\n

    \n\n
  • 1 cucumber<\/li>\n\n\n
  • 2 plain Greek yoghurts<\/li>\n\n\n
  • 2 garlic cloves<\/li>\n\n\n
  • 3 tablespoons olive oil<\/li>\n\n\n
  • 1 tablespoon lemon juice<\/li>\n\n\n
  • 1 tablespoon chopped fresh dill<\/li>\n\n\n
  • Salt and pepper<\/li>\n\n<\/ul>\n\n

    Start by peeling the cucumber<\/strong> and cutting it in half lengthways.\nUse a spoon to remove the seeds.\nCut the cucumber into pieces and place in the Thermomix bowl. <\/p>\n\n

    Add a pinch of salt<\/strong> and blend for 5 seconds at speed 5.\nOnce blended, pour the cucumber into a clean cloth and squeeze out any excess water. <\/p>\n\n

    Place the drained cucumber in the Thermomix bowl.\nPeel thegarlic<\/strong> cloves and add to the cucumbers, along with the Greek yoghurt<\/strong>,olive oil<\/strong>, lemon juice<\/strong> andfresh dill<\/strong>. <\/p>\n\n

    Blend for about 10 seconds at speed 4, until smooth.\nDon’t forget to taste and adjust the seasoning with salt and pepper to taste. <\/p>\n\n

    Pour your homemade tzatziki into a bowl and refrigerate for at least an hour before serving.\nEnjoy this refreshing sauce on pita bread, with crunchy vegetables or as an accompaniment to your favorite grilled meats. <\/p>\n\n

    Fresh vegetables<\/h3>\n\n

    To make tzatziki<\/strong> with a Thermomix<\/strong>, you’ll need a few simple, fresh ingredients.\nThis delicious Greek dip is perfect with vegetables, grilled meats or simply toast. <\/p>\n\n

      \n\n
    • 1 cucumber<\/li>\n\n\n
    • 250 g Greek yogurt<\/li>\n\n\n
    • 2 garlic cloves<\/li>\n\n\n
    • 1 tablespoon lemon juice<\/li>\n\n\n
    • 2 tablespoons olive oil<\/li>\n\n\n
    • 1 tablespoon fresh dill, chopped<\/li>\n\n\n
    • Salt and pepper<\/li>\n\n<\/ul>\n\n

      The cucumber<\/strong> is the star ingredient in this recipe.\nWash carefully, peel and halve lengthways.\nRemove the seeds with a teaspoon, then grate finely.\nPlace the grated cucumber in a colander and press lightly to remove excess water.\nSet aside. <\/p>\n\n

      Next, place the peeled garlic cloves<\/strong> in the bowl of your Thermomix<\/strong> and chop for 5 seconds at speed 5.\nAdd the grated cucumber, Greek yoghurt, lemon juice, olive oil and chopped dill.\nBlend for 10 seconds on speed 3. <\/p>\n\n

      Taste the mixture and season to taste with salt<\/strong> and pepper<\/strong>.\nIf you wish, blend again for a few seconds to homogenize the mixture. <\/p>\n\n

      Pour the tzatziki into a bowl and refrigerate for at least 1 hour before serving.\nThis allows the flavors to develop fully. <\/p>\n\n

      Your Thermomix<\/strong> homemade tzatziki<\/strong> is now ready to enjoy!\nServe chilled with pita bread, raw vegetables or your favorite grilled meats. <\/p>\n\n

      Greek yogurt<\/h3>\n\n

      To prepare a delicious tzatziki<\/strong> with your Thermomix, follow these simple steps.\nYou’ll need just a few basic ingredients, and your Thermomix will do the rest to achieve the perfect texture. <\/p>\n\n

      List of ingredients<\/strong>:<\/p>\n\n

        \n\n
      • 500 g Greek yogurt<\/strong><\/li>\n\n\n
      • 1 cucumber<\/strong><\/li>\n\n\n
      • 2 garlic cloves<\/strong><\/li>\n\n\n
      • 2 tablespoonsolive oil<\/strong><\/li>\n\n\n
      • 2 tablespoons lemon juice<\/strong><\/li>\n\n\n
      • 1 tablespoonchopped fresh dill<\/strong> (or mint to taste)<\/li>\n\n\n
      • Salt and pepper<\/li>\n\n<\/ul>\n\n

        Preparation steps :<\/p>\n\n

          \n\n
        1. Peel the cucumber<\/strong> and cut in half lengthways.\nRemove seeds with a teaspoon. <\/li>\n\n\n
        2. Place the cucumber in the Thermomix bowl and chop for 5 seconds at speed 5.\nDrain well to remove excess water. <\/li>\n\n\n
        3. Add the peeled garlic cloves<\/strong> and blend for 5 seconds at speed 7.<\/li>\n\n\n
        4. Then add the Greek yogurt<\/strong>,olive oil<\/strong>, lemon juice<\/strong>,dill<\/strong>, salt and pepper.\nBlend for 10 seconds at speed 3 until smooth. <\/li>\n\n<\/ol>\n\n

          Your tzatziki is ready to serve!\nEnjoy it with pita bread, fresh vegetables or as an accompaniment to a main course. <\/p>\n\n

          Garlic and cucumber<\/h3>\n\n

          To make a delicious tzatziki<\/strong> with your Thermomix, here’s a quick and easy recipe that will delight your taste buds.\nThis Greek dip, perfect with raw vegetables or grilled meats, will quickly become a must-have in your kitchen. <\/p>\n\n

          Ingredients required<\/strong><\/p>\n\n

            \n\n
          • 1 large cucumber<\/li>\n\n\n
          • 2 garlic cloves<\/li>\n\n\n
          • 500 g Greek yogurt<\/li>\n\n\n
          • 2 tablespoons olive oil<\/li>\n\n\n
          • 1 tablespoon white wine vinegar<\/li>\n\n\n
          • 1 teaspoon salt<\/li>\n\n\n
          • Ground black pepper, to taste<\/li>\n\n\n
          • Dill or fresh mint, finely chopped (optional, for garnish)<\/li>\n\n<\/ul>\n\n

            Garlic and cucumber<\/strong><\/p>\n\n

            Start by peeling the cucumber<\/strong> and cutting it in half lengthways.\nUse a spoon to remove the seeds.\nNext, grate the cucumber using the Thermomix.\nPlace the cucumber in the bowl and blend on speed 5 for 5 seconds.\nDrain the grated cucumber, pressing it through a cheesecloth or clean tea towel to remove excess water. <\/p>\n\n

            Next, peel the garlic cloves<\/strong> and place them in the Thermomix bowl.\nBlend at speed 7 for 5 seconds to finely chop them. <\/p>\n\n

            Add the drained cucumber, Greek yogurt, olive oil, white wine vinegar, salt and pepper to the bowl.\nBlend on speed 3 for 10 seconds, until smooth. <\/p>\n\n

            Pour the tzatziki into a serving bowl and, if desired, sprinkle with dill or chopped fresh mint.<\/p>\n\n

            Your tzatziki is ready to enjoy, ideally after resting in the fridge for an hour to allow the flavours to mingle perfectly.\nEnjoy! <\/p>\n\n

            Preparation steps<\/h2>\n\n

            To prepare a delicious tzatziki<\/strong> with your Thermomix, here are the steps to follow.\nMake sure you have all the ingredients<\/strong> on hand before you start. <\/p>\n\n

            Ingredients:<\/strong><\/p>\n\n

              \n\n
            • 1 cucumber<\/li>\n\n\n
            • 1 garlic clove<\/li>\n\n\n
            • 250 g Greek yogurt<\/li>\n\n\n
            • 1 tablespoon lemon juice<\/li>\n\n\n
            • 2 tablespoons olive oil<\/li>\n\n\n
            • Salt and pepper<\/li>\n\n\n
            • Fresh dill (optional)<\/li>\n\n<\/ul>\n\n

              Start by washing and peeling the cucumber.\nCut into pieces and place in the Thermomix<\/strong> bowl.\nBlend for 5 seconds<\/strong> on speed 4<\/strong> to obtain small pieces.\nTransfer the cucumber to a colander and squeeze out excess water. <\/p>\n\n

              Return to the Thermomix bowl and add the garlic clove.\nBlend for 3 seconds<\/strong> at speed 7<\/strong>.\nScrape down the sides of the bowl with a spatula to gather the garlic at the bottom. <\/p>\n\n

              Add the drained cucumber, Greek yoghurt, lemon juice, olive oil and a pinch of salt and pepper.\nIf you like dill, add a few sprigs of fresh dill at this stage. <\/p>\n\n

              Blend on speed 3<\/strong> for 15 seconds<\/strong> or until smooth.\nTaste and adjust seasoning if necessary. <\/p>\n\n

              Your tzatziki<\/strong> is ready!\nServe chilled, with pita bread or raw vegetables.\nEnjoy your meal! <\/p>\n\n

              Preparing vegetables<\/h3>\n\n

              To make tzatziki<\/strong> with your Thermomix<\/strong>, start by gathering the following ingredients:<\/p>\n\n

                \n\n
              • 1 cucumber<\/li>\n\n\n
              • 2 garlic cloves<\/li>\n\n\n
              • 400 g Greek yogurt<\/li>\n\n\n
              • 1 tablespoon lemon juice<\/li>\n\n\n
              • 1 tablespoon olive oil<\/li>\n\n\n
              • 2 tablespoons chopped mint<\/li>\n\n\n
              • Salt and pepper<\/li>\n\n<\/ul>\n\n

                Vegetable preparation<\/strong>:<\/p>\n\n

                Peel the cucumber<\/strong> and cut in half lengthways.\nRemove the seeds with a spoon, then grate coarsely.\nPlace the grated cucumber in a colander, add a pinch of salt and leave to drain for 15 minutes. <\/p>\n\n

                Meanwhile, peel and finely chop the garlic cloves<\/strong>.<\/p>\n\n

                Place the grated cucumber, chopped garlic and Greek yogurt<\/strong> in the Thermomix bowl<\/strong>.\nBlend for 10 seconds at speed 5. <\/p>\n\n

                Then add the lemon juice<\/strong>,olive oil<\/strong>, chopped mint<\/strong> and a pinch of salt<\/strong> and pepper<\/strong>.\nBlend on speed 3 for 20 seconds. <\/p>\n\n

                Taste and adjust seasoning if necessary.<\/p>\n\n

                Transfer the tzatziki<\/strong> to a bowl and leave to rest in the fridge for at least an hour before serving, to allow the flavours to blend well.<\/p>\n\n

                Preparing the sauce<\/h3>\n\n

                To prepare a delicious tzatziki<\/strong> with your Thermomix<\/strong>, start by gathering the following ingredients<\/strong>:<\/p>\n\n

                  \n\n
                • 1 cucumber<\/li>\n\n\n
                • 2 Greek yoghurts<\/li>\n\n\n
                • 2 garlic cloves<\/li>\n\n\n
                • 1 tablespoon olive oil<\/li>\n\n\n
                • 1 tablespoon lemon juice<\/li>\n\n\n
                • A few sprigs of dill<\/li>\n\n\n
                • Salt and pepper<\/li>\n\n<\/ul>\n\n

                  Peel the cucumber<\/strong> and cut in half lengthways.\nRemove the seeds with a spoon.\nThen cut the cucumber into pieces. <\/p>\n\n

                  Place the cucumber<\/strong> pieces in the Thermomix bowl<\/strong> and blend for 5 seconds at speed 5<\/strong>.\nDrain the chopped cucumber well to remove excess water. <\/p>\n\n

                  Add the Greek yoghurt<\/strong>, peeled garlic cloves<\/strong>,olive oil<\/strong>, lemon juice<\/strong>, choppeddill<\/strong>, salt<\/strong> and pepper<\/strong> to the Thermomix bowl containing the drained cucumber.<\/p>\n\n

                  Blend for 15 seconds at speed 4<\/strong>, until smooth and creamy.<\/p>\n\n

                  Transfer the tzatziki<\/strong> to a bowl, cover and refrigerate for at least an hour before serving.<\/p>\n\n

                  Now your homemade tzatziki<\/strong> is ready to enjoy with pita bread, crudit\u00e9s or your favourite Mediterranean dishes!<\/p>\n\n

                  Final mixing and resting<\/h3>\n\n

                  To prepare a delicious tzatziki with a Thermomix<\/strong>, start by gathering the essential ingredients: a cucumber, 2 plain yogurts, 2 cloves of garlic, the juice of half a lemon, olive oil, salt and a few mint or dill leaves, depending on your preference.<\/p>\n\n

                  Peel the cucumber<\/strong> and cut in half lengthways.\nRemove the seeds and grate coarsely.\nPlace the grated cucumber in the Thermomix cooking basket to allow excess water to drain.\nAdd a pinch of salt, mix and leave to stand for around 15 minutes. <\/p>\n\n

                  Place the peeledgarlic<\/strong> cloves in the Thermomix bowl and mash for 5 seconds at speed 7.\nScrape down the sides with a spatula.\nThen add the yoghurts, lemon juice, olive oil and a pinch of salt.\nBlend for 10 seconds at speed 3 until smooth. <\/p>\n\n

                  Add the drained cucumber to the bowl, along with the finely chopped mint or dill leaves.\nBlend for 5 seconds on speed 3, using the reverse function to retain the texture of the grated cucumber. <\/p>\n\n

                  Transfer the tzatziki<\/strong> to a serving dish and leave to rest in the fridge for at least an hour before serving.\nThis will allow the flavors to mingle and intensify. <\/p>\n\n

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