{"id":27302,"date":"2024-09-05T16:14:08","date_gmt":"2024-09-05T14:14:08","guid":{"rendered":"https:\/\/accessormix.com\/?p=27302"},"modified":"2024-09-05T20:49:07","modified_gmt":"2024-09-05T18:49:07","slug":"how-to-make-a-delicious-apple-crumble-with-a-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-a-delicious-apple-crumble-with-a-thermomix__trashed\/","title":{"rendered":"How to make a delicious apple crumble with a Thermomix?"},"content":{"rendered":"\n

Today, I’d like to show you how to make a delicious apple crumble using your Thermomix.\nThanks to this simple and tasty recipe, you’ll be able to treat your guests in no time.\nFollow my tips and tricks for a perfect result every time! <\/p>\n\n

To make a delicious apple crumble with a Thermomix, you’ll need the following ingredients: apples, brown sugar, flour, cold butter, cinnamon and a pinch of salt.\nStart by peeling and dicing the apples, then mix them with the brown sugar and cinnamon in the Thermomix bowl.\nAt the same time, prepare the crumble batter by mixing flour and butter until you obtain a sandy texture.\nPlace the apples in a gratin dish, cover with the crumble mixture and bake at 180\u00b0C for 25-30 minutes.\nServe the crumble warm, with a scoop of vanilla ice cream for extra indulgence.\nBon app\u00e9tit! <\/p>\n\n

\n\n\n\n\n\n\n\n
Steps<\/td>\n\ud83c\udf4e\ud83c\udf70<\/td>\n<\/tr>\n
Preparing the apples<\/td>\n\ud83c\udf4f\ud83d\udd2a<\/td>\n<\/tr>\n
Preparing the crumble batter<\/td>\n\ud83e\udd67\ud83d\udd27<\/td>\n<\/tr>\n
Assembly and baking<\/td>\n\ud83d\udc69\u200d\ud83c\udf73\ud83d\udd52<\/td>\n<\/tr>\n
Tasting<\/td>\n\ud83d\ude0b\ud83c\udf7d\ufe0f<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Ingredients required<\/h2>\n\n

To make a delicious apple crumble<\/strong> with a Thermomix, all you need is the right ingredients and a few simple steps.\nHere are the ingredients you’ll need for this delicious recipe. <\/p>\n\n

    \n\n
  • 6 Granny Smith apples or another variety suitable for baking<\/li>\n\n\n
  • 100 g brown sugar<\/li>\n\n\n
  • 150 g flour<\/li>\n\n\n
  • 100 g cold butter, diced<\/li>\n\n\n
  • 1 teaspoon cinnamon powder<\/li>\n\n\n
  • 1 pinch salt<\/li>\n\n<\/ul>\n\n

    To prepare the crumble, start by peeling and dicing the apples.\nPlace them in the Thermomix<\/strong> bowl and add 50g brown sugar and cinnamon.\nBlend for 10 seconds on speed 3.\nRemove the apples from the bowl and set aside. <\/p>\n\n

    To make the crumble batter, place the flour, butter, remaining sugar and pinch of salt in the bowl.\nBlend for 15 to 20 seconds on speed 5, until you obtain a sandy texture. <\/p>\n\n

    Place the apples evenly in a gratin dish.\nThen cover the apples with the crumble mixture, spreading well. <\/p>\n\n

    Bake in a preheated oven at 180\u00b0C for around 25-30 minutes, until the crumble<\/strong> is golden brown on top.\nServe warm, with a scoop of vanilla ice cream or a dollop of cr\u00e8me fra\u00eeche. <\/p>\n\n

    Fruits<\/h3>\n\n

    To make an apple crumble with your Thermomix, you will need the following ingredients:<\/p>\n\n

      \n\n
    • 6 apples (Golden or Reine des Reinettes type)<\/li>\n\n\n
    • 150g flour<\/li>\n\n\n
    • 100g caster sugar<\/li>\n\n\n
    • 120g cold butter, diced<\/li>\n\n\n
    • 1 teaspoon cinnamon powder (optional)<\/li>\n\n\n
    • 1 pinch salt<\/li>\n\n<\/ul>\n\n

      Start by peeling and cutting the apples<\/strong> into small pieces.\nPlace them in your Thermomix<\/strong>.\nAdd a little sugar (about 30g) and the cinnamon if you chose to use it.\nBlend for 5 seconds at speed 4.\nThe texture should be coarse, with chunks still present. <\/p>\n\n

      Next, prepare the crumble batter.\nPlace the flour<\/strong>, remaining sugar<\/strong> and salt<\/strong> in the Thermomix bowl.\nAdd the butter cubes.\nBlend for 30 seconds at speed 5, until you obtain a sandy texture.\nYou can also add a handful of rolled oats<\/strong> for extra crunch. <\/p>\n\n

      Arrange the mixed fruit<\/strong> pieces in an ovenproof dish.\nSpread the crumble batter evenly over the top.\nBake in a preheated oven at 180\u00b0C for around 25-30 minutes, until the crumble is golden brown. <\/p>\n\n

      Enjoy your apple crumble warm, plain or with a scoop of vanilla ice cream for an extra touch of deliciousness.<\/p>\n\n

      Crumble dough<\/h3>\n\n

      Ingredients required<\/strong><\/p>\n\n

      To make a tasty apple crumble with your Thermomix, here are the ingredients you’ll need:<\/p>\n\n

        \n\n
      • 6 apples<\/li>\n\n\n
      • 100g sugar<\/li>\n\n\n
      • 150g flour<\/li>\n\n\n
      • 100g cold butter<\/li>\n\n\n
      • 1 teaspoon cinnamon powder<\/li>\n\n\n
      • 1 pinch salt<\/li>\n\n\n
      • A few chopped hazelnuts (optional)<\/li>\n\n<\/ul>\n\n

        Crumble dough<\/strong><\/p>\n\n

        Start by preparing the crumble batter.\nPlace the flour, sugar, cold butter cut into pieces, cinnamon and pinch of salt in the bowl of your Thermomix.\nBlend for 10 seconds at speed 6.\nYou should obtain a sandy texture. <\/p>\n\n

        Peel the apples and cut into small pieces.\nArrange them in an ovenproof dish.\nSprinkle lightly with sugar and, if you like, add a few chopped hazelnuts for extra crunch. <\/p>\n\n

        Spread the crumble batter evenly over the apple pieces.\nNow you’re ready to put them in the oven! <\/p>\n\n

        Preheat your oven to 180\u00b0C and bake the crumble for about 30 minutes, or until the top is golden and crisp.<\/p>\n\n

        The apple crumble is now ready to be eaten, preferably warm, perhaps with a scoop of vanilla ice cream for an extra touch of deliciousness.<\/p>\n\n

        Other ingredients<\/h3>\n\n

        To make an apple crumble<\/strong> with your Thermomix<\/strong>, you’ll need just a few simple ingredients.\nBelow you’ll find a list of the ingredients you’ll need, plus a few extra options to personalize your crumble to your own taste. <\/p>\n\n

          \n\n
        • 6 apples (preferably Golden or Granny Smith varieties)<\/li>\n\n\n
        • 150 g flour<\/li>\n\n\n
        • 100 g sugar<\/li>\n\n\n
        • 100 g cold butter, cut into small pieces<\/li>\n\n\n
        • 1 sachet vanilla sugar<\/li>\n\n\n
        • 1 teaspoon cinnamon powder (optional)<\/li>\n\n<\/ul>\n\n

          To vary and enrich your crumble recipe, consider adding :<\/p>\n\n

            \n\n
          • 50 g rolled oats for a crunchier texture<\/li>\n\n\n
          • 50 g chopped walnuts, almonds or hazelnuts<\/li>\n\n\n
          • 1 tablespoon lemon juice for a touch of acidity<\/li>\n\n\n
          • A few raisins or dried cranberries<\/li>\n\n\n
          • A drizzle of honey for extra sweetness<\/li>\n\n<\/ul>\n\n

            Preparing the apple crumble<\/h2>\n\n

            To prepare a delicious apple crumble<\/strong> with your Thermomix<\/strong>, start by gathering the following ingredients:<\/p>\n\n

              \n\n
            • 4 apples<\/li>\n\n\n
            • 150 g flour<\/li>\n\n\n
            • 80 g brown sugar<\/li>\n\n\n
            • 100 g butter, cut into pieces<\/li>\n\n\n
            • 1 teaspoon cinnamon (optional)<\/li>\n\n<\/ul>\n\n

              Peel and cut the apples into small pieces, then set aside.<\/p>\n\n

              In the Thermomix bowl, add the flour, brown sugar and butter.\nBlend for 20 seconds<\/strong> at speed 5<\/strong> until the dough is sandy. <\/p>\n\n

              Place the apple pieces in a gratin dish.\nSprinkle with cinnamon if desired.\nCover the apples with the sandy batter. <\/p>\n\n

              Preheat oven to 180\u00b0C<\/strong> (gas mark 6).\nBake the crumble for 35 minutes<\/strong>, until the top is golden and crisp. <\/p>\n\n

              Let cool before serving. For an even tastier dessert, serve with a scoop of vanilla ice cream or a dollop of cr\u00e8me fra\u00eeche.<\/p>\n\n

              Fruit preparation<\/h3>\n\n

              To make a delicious apple crumble<\/strong> with your Thermomix<\/strong>, follow these steps:<\/p>\n\n

              Start by preparing the crumble batter.\nWeigh out 100 g of cold semi-salted butter.\nAdd 150 g wheat flour, 80 g brown sugar and a pinch of salt to the Thermomix bowl.\nBlend for 10 seconds at speed 6 until the mixture becomes sandy.\nSet aside. <\/p>\n\n

              Peel and core 6 apples.\nCut into large pieces and place in the Thermomix bowl.\nAdd 50 g brown sugar and a teaspoon of cinnamon powder.\nCook at 90\u00b0C for 10 minutes on speed 2, or until the apples are tender but still intact. <\/p>\n\n

              Prepare a gratin dish, pouring in the cooked apples evenly.\nSpread the crumble mixture over the apples, making sure to cover them all. <\/p>\n\n

              Preheat the oven to 180\u00b0C and bake the crumble for about 30 minutes, or until the top is golden and crisp.<\/p>\n\n

              Enjoy your apple crumble<\/strong> warm, accompanied by a scoop of vanilla ice cream or a spoonful of cr\u00e8me fra\u00eeche for even more indulgence.<\/p>\n\n

              Preparing the crumble batter<\/h3>\n\n

              Making a crisp, delicious apple crumble<\/strong> is child’s play when you’ve got a Thermomix<\/strong>.\nYou’ll be delighted to see how quick and easy this recipe is. <\/p>\n\n

              Start by gathering the following ingredients:<\/p>\n\n

                \n\n
              • 4 apples<\/li>\n\n\n
              • 150 g flour<\/li>\n\n\n
              • 100 g sugar<\/li>\n\n\n
              • 80 g butter<\/li>\n\n\n
              • 1 teaspoon cinnamon (optional)<\/li>\n\n<\/ul>\n\n

                Peel and cut the apples into small pieces. Place them in the Thermomix bowl.<\/p>\n\n

                Add 50g sugar and cinnamon.\nBlend on speed 4 for 10 seconds to coat the apples with sugar and distribute the cinnamon. <\/p>\n\n

                Transfer the apples to an ovenproof dish and set aside.<\/p>\n\n

                Place the flour, remaining sugar and chopped butter in the Thermomix bowl.\nBlend on speed 6 for 15 seconds, until the texture is sandy. <\/p>\n\n

                Spread the crumble batter evenly over the apples.<\/p>\n\n

                Preheat the oven to 180\u00b0C and bake for around 25-30 minutes, until the top is golden and crisp.<\/p>\n\n

                Your apple crumble is ready to enjoy, served warm or cold, with a scoop of vanilla ice cream or a little cr\u00e8me fra\u00eeche.<\/p>\n\n

                Assembly and baking<\/h3>\n\n

                To make a tasty apple crumble<\/strong> with a Thermomix, start by gathering the necessary ingredients: apples, sugar, flour, butter and cinnamon.\nYou can also add walnuts or raisins for an extra touch. <\/p>\n\n

                Start by preheating your oven to 180\u00b0C.<\/p>\n\n

                Next, peel and chop the apples into small pieces.\nPlace them in the Thermomix bowl with a little sugar and cinnamon.\nBlend on speed 3 for 2 minutes to coat the apples. <\/p>\n\n

                Transfer the apples to a gratin dish and set aside.<\/p>\n\n

                To prepare the crumble batter, place the flour, sugar and chopped butter in the Thermomix bowl.\nBlend on speed 6 for 10 seconds, until you obtain a sandy texture. <\/p>\n\n

                Spread the mixture evenly over the apples.\nIf desired, add nuts or raisins on top. <\/p>\n\n

                Bake for 30 minutes, until the crumble is golden brown.<\/p>\n\n

                Serve warm, with cr\u00e8me fra\u00eeche or vanilla ice cream for a gourmet touch.<\/p>\n\n

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