{"id":27337,"date":"2024-09-05T16:13:46","date_gmt":"2024-09-05T14:13:46","guid":{"rendered":"https:\/\/accessormix.com\/?p=27337"},"modified":"2024-09-05T20:49:20","modified_gmt":"2024-09-05T18:49:20","slug":"how-to-make-delicious-strawberry-ice-cream-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-delicious-strawberry-ice-cream-with-the-thermomix__trashed\/","title":{"rendered":"How to make delicious strawberry ice cream with the Thermomix?"},"content":{"rendered":"\n<p>With your Thermomix multifunction food processor, making homemade strawberry ice cream is child&#8217;s play.\nDiscover how to make a delicious strawberry ice cream by following these simple and tasty instructions.\nA fresh, gourmet dessert that&#8217;s sure to delight your taste buds!  <\/p>\n\n<p>To make a delicious strawberry ice cream with the Thermomix, you&#8217;ll need fresh strawberries, sugar, cr\u00e8me fra\u00eeche, and possibly an egg white for a lighter texture.\nStart by freezing the strawberries, then blend them in the Thermomix with the sugar to obtain a granita-like consistency.\nAdd the cr\u00e8me fra\u00eeche and egg white, and blend again until creamy.\nLeave to set in the freezer for at least 2 hours before serving.\nYou can also add lemon juice or vanilla sugar for extra flavor.\nServe the ice cream in cups or cones for maximum enjoyment.     <\/p>\n\n<h4 class=\"wp-block-heading\">Strawberry ice cream recipe with Thermomix \ud83c\udf53<\/h4>\n\n<ul class=\"wp-block-list\">\n\n<li>\ud83c\udf53 Ingredients:<\/li>\n\n\n<li>500g fresh strawberries<\/li>\n\n\n<li>100g caster sugar<\/li>\n\n\n<li>250g fresh cream<\/li>\n\n\n<li>Juice of one lemon<\/li>\n\n\n<li>\ud83d\udc69\u200d\ud83c\udf73 Steps :<\/li>\n\n<\/ul>\n\n<ul class=\"wp-block-list\">\n\n<li>500g fresh strawberries<\/li>\n\n\n<li>100g caster sugar<\/li>\n\n\n<li>250g fresh cream<\/li>\n\n\n<li>Juice of one lemon<\/li>\n\n<\/ul>\n\n<ol class=\"wp-block-list\">\n\n<li>Wash and hull strawberries<\/li>\n\n\n<li>Mix with sugar, cr\u00e8me fra\u00eeche and lemon juice.<\/li>\n\n\n<li>Place the mixture in the Thermomix bowl and program for 30 minutes at 80\u00b0C.<\/li>\n\n\n<li>Pour into ice-cream moulds and freeze for at least 4 hours.<\/li>\n\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Ingredients for the strawberry ice cream<\/h2>\n\n<p>Making <strong>strawberry ice cream<\/strong> with the Thermomix is not only simple, it&#8217;s incredibly rewarding.\nHere&#8217;s an easy recipe for irresistible strawberry ice cream. <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 g <strong>fresh strawberries<\/strong>, washed and hulled<\/li>\n\n\n<li>100 g <strong>sugar<\/strong><\/li>\n\n\n<li>200 g <strong>fresh cream<\/strong><\/li>\n\n\n<li>1 <strong>egg white<\/strong> (optional for a lighter texture)<\/li>\n\n<\/ul>\n\n<p>Start by freezing your strawberries for at least 4 hours.\nOnce the strawberries are well frozen, place them in the Thermomix bowl with the sugar.\nBlend at <strong>speed 10<\/strong> for 1 minute, until you obtain a granita-like consistency.  <\/p>\n\n<p>Add the cr\u00e8me fra\u00eeche and egg white, then mix on <strong>speed 5<\/strong> for 1 minute.\nScrape down the sides of the bowl with a spatula to ensure that all ingredients are well incorporated. <\/p>\n\n<p>Blend again at <strong>speed 10<\/strong> for 40 seconds until creamy.<\/p>\n\n<p>Pour into an airtight container and freeze for at least 2 hours before serving.<\/p>\n\n<p>Take the ice cream out a few minutes before serving to make it easier to shape.\nServe in cups or cones for maximum enjoyment. <\/p>\n\n<h3 class=\"wp-block-heading\">Fresh strawberries<\/h3>\n\n<p>To make a tasty strawberry ice cream with the <strong>Thermomix<\/strong>, you&#8217;ll need the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 g <strong>fresh strawberries<\/strong><\/li>\n\n\n<li>100 g sugar<\/li>\n\n\n<li>1 tablespoon lemon juice<\/li>\n\n\n<li>250 g heavy cream<\/li>\n\n<\/ul>\n\n<p>Start by carefully washing the <strong>fresh strawberries<\/strong>.\nHull and cut into pieces. <\/p>\n\n<p>Place the strawberries in the Thermomix bowl.\nAdd the sugar and lemon juice. <\/p>\n\n<p>Blend for 20 seconds at speed 5, until smooth and homogeneous.<\/p>\n\n<p>Add the heavy cream to the bowl.\nBlend again for 15 seconds on speed 4 to combine ingredients. <\/p>\n\n<p>Pour into an airtight container.\nFreeze for at least 6 hours. <\/p>\n\n<p>Remember to stir the ice every 2 hours to prevent crystals from forming.<\/p>\n\n<p>After 6 hours, your strawberry ice cream is ready to enjoy.\nServe in bowls and enjoy! <\/p>\n\n<h3 class=\"wp-block-heading\">Powdered sugar<\/h3>\n\n<p>To make <strong>delicious strawberry ice cream<\/strong> with your Thermomix, it&#8217;s essential to use fresh, quality ingredients.<\/p>\n\n<p><strong>Ingredients<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 g fresh strawberries<\/li>\n\n\n<li>100 g powdered sugar<\/li>\n\n\n<li>1 sachet vanilla sugar<\/li>\n\n\n<li>2 tablespoons lemon juice<\/li>\n\n\n<li>200 g full-fat liquid cream<\/li>\n\n<\/ul>\n\n<p>Start by washing and hulling the strawberries.\nPlace them in the Thermomix bowl.  Add powdered sugar, vanilla sugar and lemon juice.\nBlend for 20 seconds at speed 5. <\/p>\n\n<p>Then add the whole cream to the bowl.\nBlend again for 10 seconds on speed 4 to obtain a smooth mixture. <\/p>\n\n<p>Pour the mixture into an airtight container and place in the freezer for at least 4 hours.\nFor optimum texture, remember to stir the ice cream every hour. <\/p>\n\n<h3 class=\"wp-block-heading\">Liquid fresh cream<\/h3>\n\n<p>  To make this <strong>strawberry ice cream<\/strong> with the Thermomix, start by gathering all the necessary ingredients.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500g fresh strawberries<\/li>\n\n\n<li>100g caster sugar<\/li>\n\n\n<li>1 sachet vanilla sugar<\/li>\n\n\n<li>200ml liquid cr\u00e8me fra\u00eeche<\/li>\n\n\n<li>1 lemon juice (optional)<\/li>\n\n<\/ul>\n\n<p>  Wash and hull the strawberries before placing them in the Thermomix bowl.\nAdd the powdered sugar, vanilla sugar and lemon juice for a touch of acidity. <\/p>\n\n<p>  Blend at <strong>speed 5<\/strong> for around 20 seconds, until you obtain a smooth pur\u00e9e.\nRemember to scrape down the sides of the bowl to blend all the fruit. <\/p>\n\n<p>  Add the <strong>cr\u00e8me fra\u00eeche liquid<\/strong> to the mixture.\nBlend again on <strong>speed 4<\/strong> for 15-20 seconds, until the cream is well integrated. <\/p>\n\n<p>  Pour the mixture into an airtight container and place in the freezer.\nTo prevent crystals from forming, remove the container every hour, stirring the ice with a spatula for 3-4 hours. <\/p>\n\n<p>  Your homemade <strong>strawberry ice cream<\/strong> is now ready to enjoy!\nServe scooped into bowls and garnish with a few fresh strawberries for an even more gourmet touch. <\/p>\n\n<h2 class=\"wp-block-heading\">Preparation steps<\/h2>\n\n<p>To make <strong>strawberry ice cream<\/strong> with the <strong>Thermomix<\/strong>, start by gathering the following ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>300 g fresh strawberries<\/li>\n\n\n<li>100 g powdered sugar<\/li>\n\n\n<li>200 g full-fat liquid cream<\/li>\n\n\n<li>1 sachet vanilla sugar<\/li>\n\n\n<li>1 tablespoon lemon juice<\/li>\n\n<\/ul>\n\n<p>Wash and hull the strawberries.\nCut into pieces and place in the Thermomix bowl.\nAdd the caster sugar, vanilla sugar and lemon juice.  <\/p>\n\n<p>Blend at speed 6 for 20 seconds to obtain a smooth strawberry pur\u00e9e.\nScrape down the sides of the bowl with a spatula to collect all the pur\u00e9e. <\/p>\n\n<p>Add the liquid cream to the strawberry pur\u00e9e and blend again on speed 4 for 30 seconds until smooth.<\/p>\n\n<p>Pour the mixture into ice cube trays and place in the freezer for at least 4 hours, or even overnight, to set.<\/p>\n\n<p>Once the strawberry ice cubes are well frozen, place them in the Thermomix bowl and blend at speed 6 for 1 minute.\nThen switch to speed 4 and blend for 30 seconds to obtain a creamy texture. <\/p>\n\n<p>Serve immediately to enjoy the creamy texture.\nYou can also put it back in the freezer in an airtight container to enjoy later.\nRemember to take it out of the freezer a few minutes before serving to restore its consistency.  <\/p>\n\n<h3 class=\"wp-block-heading\">Preparing the strawberries<\/h3>\n\n<p>To make delicious strawberry ice cream with your <strong>Thermomix<\/strong>, start by gathering all the necessary ingredients.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 g <strong>fresh strawberries<\/strong><\/li>\n\n\n<li>150 g <strong>sugar<\/strong><\/li>\n\n\n<li>250 g <strong>fresh cream<\/strong><\/li>\n\n\n<li>1 <strong>lemon juice<\/strong><\/li>\n\n<\/ul>\n\n<p>Let&#8217;s move on to <strong>preparing the strawberries<\/strong>.\nWash and hull the strawberries, then cut them into pieces.  Place them in the Thermomix bowl.<\/p>\n\n<p>Add the sugar and mix on <strong>speed 5<\/strong> for 10 seconds.\nThen scrape down the sides of the bowl with a spatula until the mixture is smooth. <\/p>\n\n<p>Stir the cr\u00e8me fra\u00eeche into the mixture.\nSqueeze the lemon and add the juice to the bowl.\nBlend again on speed 4 for 20 seconds, until smooth.  <\/p>\n\n<p>Once ready, pour into an airtight container and <strong>freeze<\/strong> for at least 4 hours.\nFor an even smoother texture, stir the ice cream every hour to prevent crystals from forming. <\/p>\n\n<p>Your homemade strawberry ice cream is now ready to enjoy.\nServe it in bowls, and why not garnish with a few pieces of fresh strawberry for maximum indulgence. <\/p>\n\n<h3 class=\"wp-block-heading\">Mixing ingredients<\/h3>\n\n<p>To make <strong>strawberry ice cream<\/strong> with your <strong>Thermomix<\/strong>, start by gathering all the necessary ingredients.\nYou&#8217;ll need : <\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 g fresh strawberries<\/li>\n\n\n<li>100 g powdered sugar<\/li>\n\n\n<li>200 ml full-fat cream<\/li>\n\n\n<li>1 sachet vanilla sugar<\/li>\n\n\n<li>1 tablespoon lemon juice<\/li>\n\n<\/ul>\n\n<p>Carefully wash and hull the <strong>strawberries<\/strong>.\nCut them into pieces for easier blending. <\/p>\n\n<p>Place the strawberry pieces in the Thermomix bowl with the caster sugar, vanilla sugar and lemon juice.\nBlend for 10 seconds at speed 7, until smooth. <\/p>\n\n<p>Scrape down the sides of the bowl with a spatula, then add the whole cream.\nMix again for 30 seconds at speed 4, until the mixture is smooth. <\/p>\n\n<p>Transfer the mixture to a suitable container and place in the freezer for at least 4 hours.\nFor best results, stir the ice cream every 30 minutes for the first two hours to prevent crystals from forming. <\/p>\n\n<p>This quick and easy recipe makes a delicious homemade <strong>strawberry ice cream<\/strong>, perfect for refreshing your friends and family at dinner parties.<\/p>\n\n<h3 class=\"wp-block-heading\">Turbo and freezing<\/h3>\n\n<p>To make <strong>delicious strawberry ice cream<\/strong> with the Thermomix, start by gathering all the necessary ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n\n<li>500 g <strong>fresh strawberries<\/strong><\/li>\n\n\n<li>100 g sugar<\/li>\n\n\n<li>1 lemon juice<\/li>\n\n\n<li>200 g full-cream liquid<\/li>\n\n<\/ul>\n\n<p>Wash and hull the strawberries.\nPlace them in the Thermomix bowl with the sugar and lemon juice.\nBlend at speed 6 for 10 seconds.\nUse the spatula to scrape down the sides if necessary.   <\/p>\n\n<p>Add the whole cream and blend again at speed 5 for 5 seconds.<\/p>\n\n<p>Insert the whisk into the bowl and whisk at speed 3.5 for 30 seconds to obtain a smooth, creamy texture.<\/p>\n\n<p>Pour the mixture into an ice cube tray or freezer-safe dish.\nAllow to set in the freezer for at least 6 hours. <\/p>\n\n<p>To enjoy your <strong>strawberry ice cream<\/strong>, remove the strawberry ice cubes from the freezer and return them to the Thermomix bowl.<\/p>\n\n<p>Use the <strong>Turbo<\/strong> function for a few seconds to obtain creamy, perfectly blended ice cream.<\/p>\n\n<p>Serve immediately and enjoy this delicious, natural, homemade strawberry ice cream.<\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\"> \n<iframe title=\"Sorbet fraise IG bas et m\u00eame c\u00e9tog\u00e8ne en 2 mn !!!\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/7bzs5RwgpHM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n <\/div>\n<\/figure>\n\n<h3 class=\"wp-block-heading\">Q: What ingredients are needed to make strawberry ice cream with the Thermomix?<\/h3>\n\n<p><strong>A:<\/strong> To make a delicious strawberry ice cream with the Thermomix, you&#8217;ll need fresh strawberries, powdered sugar, liquid cream and possibly lemon juice to enhance the flavor.<\/p>\n\n<h3 class=\"wp-block-heading\">Q: How do I make strawberry ice cream with the Thermomix?<\/h3>\n\n<p><strong>A:<\/strong> To prepare the strawberry ice cream with the Thermomix, start by washing and hulling the strawberries.\nThen place them in the Thermomix bowl with the powdered sugar and blend until smooth.\nAdd the cream and lemon juice, if using, and blend on medium speed for a few minutes.\nPour the mixture into an airtight container and place in the freezer for a few hours, stirring every 30 minutes to prevent ice crystals forming.   <\/p>\n\n<h3 class=\"wp-block-heading\">Q: How long does it take to make strawberry ice cream with the Thermomix?<\/h3>\n\n<p><strong>A:<\/strong> Preparing strawberry ice cream with the Thermomix takes just a few minutes.\nHowever, you&#8217;ll need to allow several hours of freezing to obtain the perfect texture. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>With your Thermomix multifunction food processor, making homemade strawberry ice cream is child&#8217;s play. Discover how to make a delicious<\/p>\n","protected":false},"author":1,"featured_media":22103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-27337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/27337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=27337"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/27337\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/22103"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=27337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=27337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=27337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}