{"id":27355,"date":"2024-09-05T16:13:35","date_gmt":"2024-09-05T14:13:35","guid":{"rendered":"https:\/\/accessormix.com\/?p=27355"},"modified":"2024-09-05T20:49:33","modified_gmt":"2024-09-05T18:49:33","slug":"how-to-make-mirabelle-plum-jam-with-a-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-mirabelle-plum-jam-with-a-thermomix__trashed\/","title":{"rendered":"How to make mirabelle plum jam with a thermomix?"},"content":{"rendered":"\n

Do you love homemade jam and have a Thermomix?\nLearn how to make a delicious mirabelle plum jam by following my tips and tricks.\nWith this recipe, treat yourself and impress your loved ones with a fruit that’s emblematic of summer! <\/p>\n\n

To make mirabelle plum jam with a Thermomix, you’ll need mirabelles, sugar and lemon juice.\nAfter washing and pitting the plums, mix them with the sugar and lemon juice in the Thermomix bowl.\nProgram the machine for 30 minutes at 100\u00b0C on speed 2.\nCheck the consistency of the jam and adjust the cooking time if necessary.\nPour the hot jam into sterilized jars, seal them and turn them upside down for better storage.\nThis homemade jam goes perfectly with your favorite sandwiches or desserts. <\/p>\n\n

\ud83c\udf6f Mirabelle plum jam recipe with Thermomix \ud83c\udf51<\/h4>\n\n
\n\n\n\n\n\n\n\n\n
Ingredients \ud83e\udd44<\/td>\nInstructions \ud83d\udd2a<\/td>\n<\/tr>\n
1 kg mirabelle plums<\/td>\nWash and pit the mirabelles<\/td>\n<\/tr>\n
500 g powdered sugar<\/td>\nPlace the mirabelles and sugar in the Thermomix<\/td>\n<\/tr>\n
1 sachet Vitpris<\/td>\nBake at 100\u00b0C for 30 minutes<\/td>\n<\/tr>\n
Lemon juice<\/td>\nCheck consistency and fill into sterilized jars<\/td>\n<\/tr>\n
<\/td>\n\ud83c\udf43 Allow to cool before eating \ud83c\udf7d\ufe0f<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Ingredients required<\/h2>\n\n

To prepare a delicious mirabelle plum jam<\/strong> with your Thermomix, start by gathering the following ingredients:<\/p>\n\n

Ingredients required:<\/strong><\/p>\n\n

    \n\n
  • 1 kg mirabelle plums<\/strong><\/li>\n\n\n
  • 500 g sugar<\/strong><\/li>\n\n\n
  • 1 lemon<\/strong> (juice)<\/li>\n\n<\/ul>\n\n

    Wash and pit the mirabelles.\nPlace them in the Thermomix bowl with the sugar and lemon juice. <\/p>\n\n

    Program the Thermomix on speed 4<\/strong> for 15 seconds<\/strong> to mix the ingredients.<\/p>\n\n

    Then bake the mixture for 30 minutes<\/strong> at 100\u00b0C<\/strong> on speed 2<\/strong>.\nRemove the measuring cup to allow the moisture to evaporate. <\/p>\n\n

    At the end of the cooking time, check the consistency of the jam.\nIf you want it thicker, you can extend the cooking time by 5 to 10 minutes<\/strong>. <\/p>\n\n

    Immediately pour the hot jam into sterilized jars, seal them and turn them upside down until they have cooled completely, for a longer shelf life.<\/p>\n\n

    This homemade jam is perfect for sandwiches, pancakes or even natural yoghurts.<\/p>\n\n

    Fresh Mirabelles<\/h3>\n\n

    \nTo make a delicious mirabelle plum jam with your Thermomix, here are the ingredients you’ll need: <\/p>\n\n

      \n\n
    • 1 kg<\/strong> ripe mirabelle plums<\/strong> <\/li>\n\n\n
    • 500 g<\/strong> jam sugar<\/strong> <\/li>\n\n\n
    • Juice of1 lemon<\/strong><\/li>\n\n<\/ul>\n\n

      \nStart by washing and pitting the mirabelles.\nPlace the fruit in the Thermomix bowl. \nAdd the sugar and lemon juice.\nClose the lid and blend for 10 seconds at speed 5<\/strong> to obtain a smooth texture. Then program your Thermomix to 100\u00b0C for 25 minutes on speed 2<\/strong>, removing the measuring cup to allow the steam to escape. Don’t forget to stir regularly with a spatula. To check if the jam has set, place a small amount on a cold plate.\nIf it sets quickly, it’s ready. \nPour the hot jam into sterilized jars and seal immediately.\nTurn the jars upside down to create an air space. \nAllow to cool to room temperature before storing. \nEnjoy your homemade mirabelle plum jam on a slice of fresh bread! \n<\/p>\n\n

      Sugar<\/h3>\n\n

      To make delicious mirabelle plum jam with the thermomix, you’ll need a few simple ingredients and your trusty kitchen appliance.\nHere’s the list of ingredients you’ll need<\/strong>: <\/p>\n\n

        \n\n
      • 1 kg ripe mirabelle plums<\/strong> <\/li>\n\n\n
      • 600 g sugar<\/strong><\/li>\n\n\n
      • 1 lemon<\/strong> juice<\/li>\n\n<\/ul>\n\n

        Start by washing and pitting the mirabelles.\nPlace them in the thermomix bowl.\nAdd the sugar<\/strong> and lemon<\/strong> juice.\nSet the machine to speed 4, temperature 100\u00b0C, and cook for 30 minutes. <\/p>\n\n

        Stirring with a spatula from time to time is recommended to prevent the mixture from sticking to the bottom of the bowl.\nAfter cooking, blend for a few seconds at speed 10, depending on the texture you wish to obtain for your jam. <\/p>\n\n

        Once your jam is ready, pour it immediately into sterilized jars.\nClose them tightly and turn them upside down to cool.\nThis will create an air space that will preserve the jam longer. <\/p>\n\n

        This mirabelle plum jam is perfect with a slice of fresh bread or as an accompaniment to homemade desserts.<\/p>\n\n

        Lemon juice<\/h3>\n\n

        To prepare this delicious mirabelle plum jam<\/strong> with a Thermomix, you’ll need the essential ingredients.\nHere’s what you’ll need to make this simple, gourmet recipe. <\/p>\n\n

          \n\n
        • 1 kg pitted mirabelle plums<\/strong> <\/li>\n\n\n
        • 500 g powdered sugar<\/strong><\/li>\n\n\n
        • 1 fresh lemon juice<\/strong> <\/li>\n\n<\/ul>\n\n

          The addition of lemon juice<\/strong> is crucial, as it improves the texture of the jam by reinforcing the gelling power of the pectin contained in the fruit.\nIt also adds a subtle acidic note that balances the sweetness of the mirabelles. <\/p>\n\n

          To begin, place the stoned mirabelles in the Thermomix bowl.\nAdd the caster sugar and lemon juice.\nSet your Thermomix to 100\u00b0C and cook for 25 minutes on speed 1. <\/p>\n\n

          Once cooked, blend at speed 5 for 10 seconds to obtain a smooth texture.\nPour the hot jam into sterilized jars and seal tightly.\nLeave to cool completely before serving. <\/p>\n\n

          Recipe preparation<\/h2>\n\n

          Mirabelle plum jam is an irresistible sweetness, perfect for brightening up your breakfasts and snacks.\nUsing a Thermomix makes preparation even quicker and easier. <\/p>\n\n

          To begin, assemble the following ingredients:<\/p>\n\n

            \n\n
          • 1 kg mirabelle plums<\/strong><\/li>\n\n\n
          • 700 g gelling sugar<\/strong> <\/li>\n\n\n
          • 1 lemon<\/strong><\/li>\n\n<\/ul>\n\n

            After washing and pitting the mirabelles, place them in the Thermomix bowl.\nAdd the sugar and lemon juice to boost the jam’s shelf life. <\/p>\n\n

            Blend for 10 seconds<\/strong> on speed 5 to obtain a smooth texture.\nThen program the preparation to cook at 100\u00b0C<\/strong> for 28 minutes<\/strong>, using speed 2.\nTo prevent the jam from overflowing, replace the measuring cup with the steam basket on the Thermomix lid. <\/p>\n\n

            During this stage, the jam will gradually reach the ideal consistency.\nTo check if your jam is ready, place a few drops on a cold plate.\nIf it sets quickly, it’s ready! <\/p>\n\n

            Pour the hot jam into sterilized jars.\nClose them immediately and turn them upside down to create a vacuum effect, which will improve preservation. <\/p>\n\n

            Once the jars have cooled, store them in a cool, dry place.\nNow your mirabelle plum jam is ready to enjoy, on a slice of fresh bread or with your favorite desserts. <\/p>\n\n

            Washing and pitting mirabelle plums<\/h3>\n\n

            Mirabelle plum jam<\/strong> is a delicious way to enjoy these golden berries all year round.\nUsing a Thermomix<\/strong> for this recipe guarantees quick and easy preparation, with consistently perfect results.\nHere’s how to get started. <\/p>\n\n

            Before you start, make sure you have all the necessary ingredients on hand.\nFor this recipe, you’ll need : <\/p>\n\n

              \n\n
            • 1 kg ripe mirabelle plums<\/li>\n\n\n
            • 500 g sugar<\/li>\n\n\n
            • Juice of one lemon<\/li>\n\n<\/ul>\n\n

              To begin with, wash the mirabelles thoroughly under cold running water.\nIt’s essential to remove all dirt and impurities from the fruit before using it for jam. <\/p>\n\n

              Next, remove the stones from the mirabelles.\nOnce the fruit has been thoroughly cleaned, cut it in half with a knife, remove the stones and place the mirabelle halves in the Thermomix bowl. <\/p>\n\n

              Add the sugar and lemon juice to the Thermomix bowl, along with the mirabelles.\nBlend for 10 seconds at speed 5 until smooth. <\/p>\n\n

              Then program the Thermomix to cook the mixture at 100\u00b0C<\/strong> for 20 minutes on speed 2.\nDon’t forget to replace the measuring cup with the cooking basket on the lid, to avoid splashing while allowing evaporation. <\/p>\n\n

              At the end of cooking, check the consistency of your jam.\nIf it’s too runny for your taste, you can extend the cooking time by a few minutes.\nBlend again for 10 seconds at speed 5 if you prefer a smoother texture. <\/p>\n\n

              Finally, pour the hot jam into sterilized jars.\nClose the lids tightly and turn the jars upside down to create a vacuum and ensure good preservation. Allow to cool completely before storing in a cool, dry place.<\/p>\n\n

              Your homemade mirabelle plum jam is ready to enjoy!\nIdeal on fresh bread, as an accompaniment to yoghurt, or to enhance your pastry recipes. <\/p>\n\n

              Cooking mirabelles with sugar<\/h3>\n\n

              Making mirabelle plum jam<\/strong> with a thermomix<\/strong> is quick and easy.\nHere are the steps to follow for this delicious recipe, perfect for breakfasts and snacks. <\/p>\n\n

              Start by washing and pitting 1kg of mirabelles<\/strong>.\nPlace them in the thermomix bowl.\nAdd 500 g of sugar<\/strong> and the juice of half a lemon<\/strong>, to help preserve and add a touch of freshness. <\/p>\n\n

              Program the thermomix<\/strong> at 100\u00b0C<\/strong>, speed 1<\/strong>, for 10 minutes<\/strong> to dissolve the sugar and start cooking the fruit.<\/p>\n\n

              At the end of the first cooking cycle, blend the mixture at speed 5<\/strong> for 20 seconds<\/strong>.\nThen increase the temperature to Varoma<\/strong> and continue cooking for 20 minutes<\/strong> on speed 2<\/strong>, replacing the measuring cup with the steam basket to avoid splashing. <\/p>\n\n

              To check if the jam is ready, perform the small plate test: place a drop of jam on a cold plate.\nIf it sets, it’s ready. If not, cook for a few minutes longer. <\/p>\n\n

              Finally, pour the still-warm jam into sterilized jars<\/strong>, seal tightly and invert until completely cooled.\nThe result is a fragrant, flavorful jam that’s ready to enjoy. <\/p>\n\n

              Potting and storage<\/h3>\n\n

              Mirabelle plum jam is a real delight, and with a Thermomix, preparation is child’s play.<\/p>\n\n

              Start by washing and pitting 1 kg of mirabelles<\/strong>.\nPlace the fruit in the Thermomix bowl. <\/p>\n\n

              Add 500 g sugar and the juice of half a lemon.\nBlend for 10 seconds at speed 5 to obtain a smooth texture. <\/p>\n\n

              Then program your Thermomix to cook at 100\u00b0C for 20 minutes, speed 1.\nBe sure to remove the measuring cup to allow the water to evaporate. <\/p>\n\n

              At the end of cooking, check the consistency of your jam.\nIf it seems too runny, you can extend the cooking time by a few minutes. <\/p>\n\n

              Prepare clean, sterilized glass jars.\nYou can sterilize them by placing them in boiling water for 10 minutes. <\/p>\n\n

              Pour the hot mirabelle plum jam<\/strong> into the jars, leaving about 1 cm at the top.\nClose the jars immediately with tight-fitting lids. <\/p>\n\n

              Turn the closed jars upside down for 5 minutes to create a vacuum effect that will help preserve them.<\/p>\n\n

              Allow to cool completely before storing in a cool, dry place. Your jam will keep for several months.<\/p>\n\n

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