{"id":27363,"date":"2024-09-05T16:13:40","date_gmt":"2024-09-05T14:13:40","guid":{"rendered":"https:\/\/accessormix.com\/?p=27363"},"modified":"2024-09-05T20:49:29","modified_gmt":"2024-09-05T18:49:29","slug":"how-to-make-strawberry-jam-with-a-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-strawberry-jam-with-a-thermomix__trashed\/","title":{"rendered":"How to make strawberry jam with a Thermomix?"},"content":{"rendered":"\n

Would you like to learn how to make delicious strawberry jam easily and efficiently with your Thermomix?\nThen you’ve come to the right place!\nIn this article, we’ll take you step-by-step through the process of making your own homemade jam, full of flavor and fruit.\nFollow our advice and discover how to enjoy the sweet and tangy flavor of strawberries while tasting authentic, homemade jams. <\/p>\n\n

To make strawberry jam with a Thermomix, you’ll need 500 g fresh strawberries, 350 g special jam sugar, 1 tablespoon lemon juice and 1\/2 vanilla pod.\nStart by washing and hulling the strawberries, then place them in the Thermomix bowl with the sugar and lemon juice.\nBlend for 10 seconds at speed 5 to obtain a smooth texture.\nThen program the Thermomix for 30 minutes at 100\u00b0C, speed 2 to cook the jam.\nCheck the consistency using the slick test and pour the hot jam into sterilized jars.\nSeal tightly and leave to cool before storing.\nEnjoy your jam! <\/p>\n\n

\ud83c\udf53 Strawberry jam recipe with a Thermomix \ud83c\udf53<\/h4>\n\n
\n\n\n\n\n\n\n\n
Steps<\/td>\nIngredients<\/td>\n<\/tr>\n
1. Preparing strawberries<\/td>\n– 1 kg strawberries– 500g sugar<\/td>\n<\/tr>\n
2. Cooking with the Thermomix<\/td>\n– Thermomix– Water<\/td>\n<\/tr>\n
3. Potting<\/td>\n– Sterilized jam jars<\/td>\n<\/tr>\n
4. Conservation<\/td>\n– Labels for jars– Resting time<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Ingredients required<\/h2>\n\n

To make homemade strawberry jam<\/strong> with a Thermomix, you’ll need the following ingredients:<\/p>\n\n

    \n\n
  • 500 g fresh strawberries<\/strong> <\/li>\n\n\n
  • 350 g jam sugar<\/strong> <\/li>\n\n\n
  • 1 tablespoon lemon juice<\/strong><\/li>\n\n\n
  • 1\/2 vanilla<\/strong> pod (optional)<\/li>\n\n<\/ul>\n\n

    Start by washing and hulling the strawberries.\nPlace them in the Thermomix bowl. <\/p>\n\n

    Add the sugar and lemon juice.\nIf you like vanilla flavours, scrape the seeds from the vanilla bean half and add to the strawberries. <\/p>\n\n

    Set the Thermomix<\/strong> to speed 5 for 10 seconds to blend the fruit.\nThis step produces a smooth texture. <\/p>\n\n

    Now move on to baking.\nProgram the Thermomix for 30 minutes at 100\u00b0C, speed 2.\nIf you want a slightly thicker consistency, extend the cooking time by 5 to 10 minutes. <\/p>\n\n

    To check your jam’s staying power, perform the tablecloth test.\nPour a small amount of jam onto a cold plate.\nIf it gels quickly, it’s ready. <\/p>\n\n

    Immediately pour the jam into sterilized jars, seal tightly and turn upside down to create a vacuum.<\/p>\n\n

    Allow to cool before inverting and storing in a cool, dry place.<\/p>\n\n

    Strawberries<\/h3>\n\n

    To make delicious strawberry jam<\/strong> with your Thermomix<\/strong>, you’ll need just a few simple, seasonal ingredients.<\/p>\n\n

      \n\n
    • 500 g fresh strawberries<\/strong> <\/li>\n\n\n
    • 250 g powdered sugar<\/strong> <\/li>\n\n\n
    • 1 lemon<\/strong>, juice and zest<\/li>\n\n<\/ul>\n\n

      Choose ripe, sweet strawberries<\/strong> for best flavor.\nStart by washing and hulling the strawberries.\nCut them into small pieces for even cooking. <\/p>\n\n

      Add the strawberry pieces to the Thermomix<\/strong> bowl, followed by the caster sugar.\nAdd the lemon juice and zest for a touch of acidity to balance the sweetness of the strawberries. <\/p>\n\n

      Blend all ingredients at speed 5 for 10 seconds to mix well.<\/p>\n\n

      Then program the Thermomix at 100\u00b0C, speed 1 for 25 minutes.\nThis cooking time will allow the jam to thicken and the flavors to concentrate. <\/p>\n\n

      Once cooked, pour the hot jam into sterilized jars.\nClose the jars immediately and leave to cool to room temperature.\nStore your jars of jam in a cool, dark place. <\/p>\n\n

      Your homemade strawberry jam<\/strong> is now ready to enjoy on toast, pancakes or in your favorite desserts.<\/p>\n\n

      Sugar<\/h3>\n\n

      To make strawberry jam<\/strong> with a Thermomix<\/strong>, you will need the following ingredients:<\/p>\n\n

        \n\n
      • 1 kg strawberries<\/li>\n\n\n
      • 800 g sugar<\/li>\n\n\n
      • 1 lemon juice<\/li>\n\n<\/ul>\n\n

        Sugar is an essential ingredient for obtaining the right texture and preserving the jam.\nYou can adjust the amount of sugar<\/strong> to suit your taste, but it is recommended not to use less than 600 g for 1 kg of strawberries. <\/p>\n\n

        To begin, wash and hull the strawberries.\nCut into pieces and place in the Thermomix bowl<\/strong>.\nAdd the sugar and lemon juice. <\/p>\n\n

        Program the Thermomix at speed 3, Varoma temperature, for 30 minutes.\nDon’t forget to place the cooking basket on the lid in place of the measuring cup, to avoid splashing while allowing steam to evaporate. <\/p>\n\n

        Once cooked, check the texture of the jam.\nIf it is too runny, cook for a further 5 to 10 minutes. <\/p>\n\n

        Pour the hot jam into sterilized jars.\nClose immediately and turn upside down to create an air space.\nLeave to cool completely before storing. <\/p>\n\n

        Lemon juice<\/h3>\n\n

        Making homemade strawberry jam<\/strong> with your Thermomix couldn’t be easier!\nFirst, assemble the necessary ingredients<\/strong>: <\/p>\n\n

          \n\n
        • 500g fresh strawberries<\/li>\n\n\n
        • 300g caster sugar<\/li>\n\n\n
        • Juice of one lemon<\/li>\n\n<\/ul>\n\n

          After washing and hulling the strawberries, place them in the Thermomix bowl with the sugar and lemon juice<\/strong>.\nBlend on speed 5 for 10 seconds to obtain a smooth texture. <\/p>\n\n

          Program the Thermomix to 100\u00b0C, speed 2, and cook for 20 minutes.\nDon’t forget to remove the measuring cup to allow any excess steam to escape.\nAfter this time, check the texture of the jam by pouring a small amount onto a cold plate.\nIf it sets, it’s ready. <\/p>\n\n

          For best storage, pour hot jam into sterilized jars.\nClose tightly and turn the jars upside down until completely cooled. <\/p>\n\n

          Preparation steps<\/h2>\n\n

          To make a delicious strawberry jam with the Thermomix<\/strong>, start by washing and hulling 500g of fresh strawberries.\nIt’s important to choose ripe fruit for a tasty jam. <\/p>\n\n

          Next, place the strawberries in the Thermomix bowl with 250g caster sugar.\nIf you prefer a less sweet jam, you can adjust the amount of sugar to your taste. <\/p>\n\n

          Add the juice of half a lemon for a touch of acidity to enhance the flavor of the strawberries.<\/p>\n\n

          Blend the strawberries, sugar and lemon juice for 10 seconds on speed 5.\nThis step allows you to reduce the fruit pieces without blending them completely. <\/p>\n\n

          Bring the mixture to the boil on speed 2 at 100\u00b0C for 14 minutes.\nThis will thicken the mixture while preserving the strawberry pieces. <\/p>\n\n

          To check the consistency of the jam, place a small amount on a cold plate.\nIf it sets quickly, it’s ready.\nIf not, cook for a few minutes longer. <\/p>\n\n

          To sterilize your jars, boil them in water for 10 minutes, then dry carefully.\nPour the hot jam into the sterilized jars, seal tightly and invert to create an air space. <\/p>\n\n

          Here’s a rundown of the ingredients you’ll need:<\/p>\n\n

            \n\n
          • 500 g fresh strawberries<\/strong><\/li>\n\n\n
          • 250 g powdered sugar<\/li>\n\n\n
          • Juice of half a lemon<\/li>\n\n<\/ul>\n\n

            Preparing the strawberries<\/h3>\n\n

            To make strawberry jam<\/strong> with a Thermomix<\/strong>, start by preparing your fruit.\nChoose ripe strawberries for best results. <\/p>\n\n

            750 g strawberries<\/strong>, washed and hulled, will be sufficient for this recipe.<\/p>\n\n

            Cut them in half before placing them in the Thermomix bowl.<\/p>\n\n

            Then add 500 g of sugar<\/strong>, preferably jam sugar, and the juice of a lemon<\/strong> to enhance the flavor and help the jelling process.<\/p>\n\n

            Program the Thermomix at 100\u00b0C<\/strong>, speed 2<\/strong>, for 30 minutes<\/strong>.\nUse the steamer basket as a lid to avoid splashing while allowing adequate evaporation. <\/p>\n\n

            At the end of the cooking time, check the consistency of your jam.\nIf it’s too runny, re-program the Thermomix to Varoma<\/strong>, speed 2<\/strong>, for a few more minutes. <\/p>\n\n

            To find out if your jam is ready, perform the cold plate test<\/strong>.\nPlace a small quantity on a cold plate: if it sets, your jam is ready, otherwise continue cooking. <\/p>\n\n

            Once you’re satisfied with the texture, pour the jam into sterilized jars<\/strong>.\nClose tightly and invert until completely cooled. <\/p>\n\n

            Cooking with the Thermomix<\/h3>\n\n

            To make delicious homemade strawberry jam<\/strong> with your Thermomix, follow these quick and easy steps.<\/p>\n\n

            Start by preparing the ingredients:<\/p>\n\n

              \n\n
            • 500 g fresh strawberries<\/li>\n\n\n
            • 300 g powdered sugar<\/li>\n\n\n
            • Juice of half a lemon<\/li>\n\n<\/ul>\n\n

              Wash and hull the strawberries.\nCut in half if large. <\/p>\n\n

              Pour the strawberries, sugar and lemon juice into the Thermomix bowl.<\/p>\n\n

              Blend the ingredients for 20 seconds on speed 5 to obtain a homogeneous mixture.<\/p>\n\n

              Then program for 30 minutes, at 100\u00b0C, speed 1.<\/p>\n\n

              To check consistency, place a small amount of jam on a cold plate.\nIf it sets, your jam<\/strong> is ready.\nIf not, continue cooking in 5-minute intervals. <\/p>\n\n

              Immediately transfer the jam to sterilized jars and seal tightly.\nTurn the jars upside down to create an air space. <\/p>\n\n

              Leave to cool completely before storing and enjoying your homemade jam.<\/p>\n\n

              Potting<\/h3>\n\n

              To begin, wash and hull 500g of strawberries<\/strong>.\nPlace them in the Thermomix bowl<\/strong>.\nAdd 350 g caster sugar and 1 tablespoon fresh lemon<\/strong> juice. <\/p>\n\n

              Place the lid on the Thermomix<\/strong> and blend for 5 seconds at speed 5 to pur\u00e9e the strawberries.\nThis time can be adjusted to suit the desired consistency. <\/p>\n\n

              Scrape down the sides of the bowl with a spatula to bring the pur\u00e9e to the center.\nThen place the cooking basket upside down on the bowl, to avoid splashing. <\/p>\n\n

              Set the Thermomix to 100\u00b0C and speed 2, then cook the strawberries for 20 minutes.\nThis step allows the jam<\/strong> to thicken properly. <\/p>\n\n

              To check the consistency of the jam, place a small amount on a cold plate.\nIf it gels quickly, it’s ready.\nIf necessary, continue cooking at 5-minute intervals. <\/p>\n\n

              Once cooked, carefully remove the lid to avoid splashing.\nImmediately pour the jam into pre-prepared, sterilized glass jars<\/strong>. <\/p>\n\n

              To fill the jars, fill to about 1 cm from the rim.\nClose with airtight lids.\nTurn the jars upside down for about 10 minutes to create a vacuum and ensure better preservation. <\/p>\n\n

              After these simple steps, your homemade strawberry jam is ready.\nLeave to cool to room temperature before storing in a cool, dark place. <\/p>\n\n

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