{"id":27394,"date":"2024-09-05T16:20:12","date_gmt":"2024-09-05T14:20:12","guid":{"rendered":"https:\/\/accessormix.com\/?p=27394"},"modified":"2024-09-05T20:38:12","modified_gmt":"2024-09-05T18:38:12","slug":"how-to-make-a-delicious-far-breton-with-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-a-delicious-far-breton-with-thermomix__trashed\/","title":{"rendered":"How to make a delicious far breton with Thermomix?"},"content":{"rendered":"\n

Plunge into the heart of Breton tradition and let your Thermomix guide you in the making of a tasty Far Breton.\nDiscover the simple steps and practical tips for making this delicious regional specialty, a symbol of conviviality and indulgence. <\/p>\n\n

\n\"discover\n<\/figure>\n\n

To make a delicious Far Breton with Thermomix, you’ll need a few simple but essential ingredients such as flour, sugar, eggs, milk, prunes, a pinch of salt and possibly rum. Start by preheating your oven to 180\u00b0C. Mix the flour, sugar and salt in the Thermomix bowl.\nAdd the eggs one at a time, then gradually pour in the milk until the mixture is smooth.\nButter an ovenproof dish, arrange the prunes on the bottom, pour the mixture over them and bake for 50 minutes.\nLeave to cool before enjoying this delicious far breton warm or cold. Enjoy your meal!<\/p>\n\n

\n\n\n\n\n\n\n\n\n\n
\ud83c\udf4e<\/td>\nPreheat oven to 180\u00b0C.<\/td>\n<\/tr>\n
\ud83e\udd5a<\/td>\nBeat the eggs with the sugar until the mixture whitens.<\/td>\n<\/tr>\n
\ud83e\udd63<\/td>\nAdd the flour and vanilla, then mix.<\/td>\n<\/tr>\n
\ud83e\udd5b<\/td>\nHeat the milk and butter and add to the mixture.<\/td>\n<\/tr>\n
\ud83e\udd43<\/td>\nPour the batter into a buttered mold and add the prunes.<\/td>\n<\/tr>\n
\ud83d\udd52<\/td>\nBake for 45 minutes.<\/td>\n<\/tr>\n
\ud83c\udf70<\/td>\nServe cold or warm.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n
\n\n\n\n\n\n\n\n\n\n
Steps<\/td>\n\ud83e\udd44<\/td>\n<\/tr>\n
Mix eggs, sugar and flour.<\/td>\n\u23f3<\/td>\n<\/tr>\n
Add milk and rum<\/td>\n\ud83e\udd5b<\/td>\n<\/tr>\n
Kneading the dough <\/td>\n\ud83d\udc69\u200d\ud83c\udf73<\/td>\n<\/tr>\n
Pour into the mould and add the prunes.<\/td>\n\ud83c\udf47<\/td>\n<\/tr>\n
Bake<\/td>\n\ud83d\udd25<\/td>\n<\/tr>\n
Enjoy!<\/td>\n\ud83d\ude0b<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Ingredients required<\/h2>\n\n
\n\"discover\n<\/figure>\n\n

To make a delicious Far Breton with Thermomix<\/strong>, you’ll need a few simple but tasty ingredients<\/strong>.\nThe Thermomix makes preparation much easier, and guarantees perfect results every time. <\/p>\n\n

Here is the list of ingredients required<\/strong>:<\/p>\n\n

    \n\n
  • 200g flour<\/li>\n\n\n
  • 150g sugar<\/li>\n\n\n
  • 4 eggs<\/li>\n\n\n
  • 1 liter of milk<\/li>\n\n\n
  • 200g prunes<\/li>\n\n\n
  • 1 pinch salt<\/li>\n\n\n
  • 1 tablespoon rum (optional)<\/li>\n\n<\/ul>\n\n

    First, preheat your oven to 180\u00b0C.\nThen place the flour, sugar and pinch of salt in the Thermomix bowl.\nMix on speed 3 for 10 seconds to blend the dry ingredients. <\/p>\n\n

    Add the eggs one at a time, mixing at speed 4.\nThen pour in the milk gradually, still at speed 4, until you have a smooth, lump-free batter.\nIf you wish to add rum, stir it in at this stage. <\/p>\n\n

    Generously butter an ovenproof dish, then place the prunes evenly in the bottom of the dish.\nPour the mixture over the prunes. <\/p>\n\n

    Bake for 50 minutes at 180\u00b0C.\nThe far is cooked when it is golden brown and firm to the touch.\nTo check doneness, insert the blade of a knife into the center: it should come out clean. <\/p>\n\n

    Leave to cool before serving.\nFar Breton can be eaten warm or cold, as you prefer. <\/p>\n\n

    Flour and sugar<\/h3>\n\n

    To make a delicious Far Breton<\/strong> with your Thermomix<\/strong>, you’ll need a few simple but essential ingredients.<\/p>\n\n

    Here is the list of ingredients for a traditional Far Breton:<\/p>\n\n

      \n\n
    • 200g flour<\/strong><\/li>\n\n\n
    • 150g sugar<\/strong><\/li>\n\n\n
    • 4 eggs<\/strong><\/li>\n\n\n
    • 1 liter of milk<\/strong><\/li>\n\n\n
    • 200g pitted prunes<\/strong><\/li>\n\n\n
    • 1 sachet vanilla sugar<\/strong><\/li>\n\n\n
    • 1 pinch salt<\/strong><\/li>\n\n<\/ul>\n\n

      Start by pouring the 200g flour<\/strong> and 150g sugar<\/strong> into the bowl of your Thermomix.\nAdd the sachet of vanilla sugar<\/strong> and a pinch of salt<\/strong>.\nMix on speed 3<\/strong> for 30 seconds<\/strong> to blend the dry ingredients. <\/p>\n\n

      Then add the 4 eggs<\/strong> one at a time, mixing at speed 3<\/strong>.\nYou should obtain a smooth paste.\nGradually add the milk<\/strong> while continuing to mix on speed 3<\/strong>.\nThe dough should be smooth and lump-free. <\/p>\n\n

      Generously butter a gratin dish and arrange the pitted prunes<\/strong> on top.\nPour the batter over the prunes and bake in a preheated oven at 180\u00b0C<\/strong> for 45 to 50 minutes<\/strong>.\nTo check doneness, the tip of a knife should come out clean. <\/p>\n\n

      Leave to cool before enjoying this succulent far breton.\nServed warm or cold, it will delight your taste buds with its authentic flavors. <\/p>\n\n

      Eggs and milk<\/h3>\n\n

      To make a delicious Far Breton with your Thermomix, you’ll need just a few simple, easy-to-find ingredients<\/strong>.\nThis traditional Breton dessert is perfect for impressing your loved ones with a recipe that’s both tasty and easy to make. <\/p>\n\n

        \n\n
      • 200 g pitted plums or prunes<\/li>\n\n\n
      • 200 g sugar<\/li>\n\n\n
      • 200 g flour<\/li>\n\n\n
      • 500 ml milk<\/li>\n\n\n
      • 50 g melted butter<\/li>\n\n\n
      • 4 eggs<\/li>\n\n\n
      • 1 pinch salt<\/li>\n\n\n
      • 1 sachet vanilla sugar<\/li>\n\n\n
      • A little rum (optional)<\/li>\n\n<\/ul>\n\n

        To begin, break the eggs<\/strong> into the bowl of your Thermomix, add the sugar<\/strong> and vanilla sugar<\/strong>.\nMix at speed 4 for 2 minutes.\nThen add the sifted flour<\/strong> and pinch of salt<\/strong>, and mix again at speed 4 for 1 minute to obtain a smooth dough. <\/p>\n\n

        Add the milk<\/strong> gradually, continuing to mix on speed 4 until the dough is smooth.\nDon’t forget to add the melted butter<\/strong> and a little rum<\/strong> if you wish, then mix for a few seconds longer. <\/p>\n\n

        Preheat your oven to 180\u00b0C (gas mark 6) and generously butter a gratin dish.\nSpread the prunes<\/strong> over the bottom of the dish, then pour the pastry over them.\nBake in the oven for 45 minutes to 1 hour, until the stuffing is golden-brown and slightly wobbly in the center. <\/p>\n\n

        Leave to cool before serving.\nThis Far Breton can be served warm or cold, as you prefer. <\/p>\n\n

        Preparing the prunes<\/h3>\n\n

        To make a delicious far breton<\/strong> with your Thermomix<\/strong>, you will need the following ingredients: <\/p>\n\n

          \n\n
        • 200g flour<\/li>\n\n\n
        • 4 eggs<\/li>\n\n\n
        • 150g sugar<\/li>\n\n\n
        • 1 sachet vanilla sugar<\/li>\n\n\n
        • 500ml milk<\/li>\n\n\n
        • 20g butter<\/li>\n\n\n
        • 200g pitted prunes<\/li>\n\n\n
        • A pinch of salt<\/li>\n\n\n
        • A little rum (optional)<\/li>\n\n<\/ul>\n\n

          Soak the prunes<\/strong> in lukewarm water for about 30 minutes to rehydrate them.\nIf you want to add a touch of flavor, you can soak them in a mixture of rum<\/strong> and water. <\/p>\n\n

          Pour the flour<\/strong>, eggs<\/strong>, sugar<\/strong>, vanilla sugar<\/strong>, pinch of salt<\/strong> and milk<\/strong> into the Thermomix bowl<\/strong>.\nBlend at speed 6 for 1 minute. <\/p>\n\n

          Add the melted butter<\/strong> and blend again for 30 seconds on speed 4. <\/p>\n\n

          Preheat oven<\/strong> to 180\u00b0C (th. 6-7).\nButter a gratin dish and arrange the prunes<\/strong> on the bottom. <\/p>\n\n

          Pour in the batter all at once, without stirring, to prevent the prunes<\/strong> from rising to the surface. <\/p>\n\n

          Bake for 45 to 50 minutes, depending on the power of your oven.\nCheck with a knife, the blade should come out dry when the far breton is cooked through. <\/p>\n\n

          Leave to cool before unmolding and serving. Enjoy your meal! <\/p>\n\n

          Recipe steps<\/h2>\n\n
          \n\"discover\n<\/figure>\n\n

          Far Breton<\/strong> is a culinary specialty from Brittany, famous for its dense texture and unique flavor.\nMaking this traditional dessert with the Thermomix<\/strong> is both quick and easy.\nHere are the steps you need to follow to prepare a delicious, authentic Far Breton. <\/p>\n\n

          Start by gathering the necessary ingredients.<\/p>\n\n

            \n\n
          • 200 g pitted prunes<\/li>\n\n\n
          • 120 g sugar<\/li>\n\n\n
          • 100 g flour<\/li>\n\n\n
          • 4 eggs<\/li>\n\n\n
          • 750 ml milk<\/li>\n\n\n
          • 1 pinch salt<\/li>\n\n\n
          • 1 tablespoon rum (optional)<\/li>\n\n\n
          • 30 g butter for the mould<\/li>\n\n<\/ul>\n\n

            Prepare the Thermomix<\/strong> by inserting the whisk. Preheat your oven to 180\u00b0C (gas mark 6).<\/p>\n\n

            Place the eggs and sugar in the Thermomix bowl.\nMix on speed 3 for 1 minute until frothy. <\/p>\n\n

            Add the flour and salt, then mix again on speed 3 for 30 seconds.<\/p>\n\n

            Then gradually add the milk while mixing on speed 3 for 1 minute.\nThe dough should be smooth and lump-free. <\/p>\n\n

            If you wish to add an extra touch of flavour, add the rum to the mixture and stir for a few seconds.<\/p>\n\n

            Generously butter a cake tin, then arrange the prunes in the bottom of the tin.\nPour the batter on top. <\/p>\n\n

            Place in the oven and bake for around 40-50 minutes.\nThe far is ready when it is golden brown and slightly puffed. <\/p>\n\n

            Let cool before unmolding and serving.\nFar Breton can be eaten either warm or cold. <\/p>\n\n

            Preparing the dough<\/h3>\n\n

            Start by preheating your oven to 180\u00b0C. Then place 4 eggs, 200g sugar and a pinch of salt in the Thermomix<\/strong> bowl and mix for 1 minute on speed 4.<\/p>\n\n

            Then add 250 g flour and 1 liter milk.\nMix again for 1 minute at speed 5 until smooth.\nIf you’d like to add a touch of vanilla, now’s the time to stir in 1 teaspoon vanilla extract. <\/p>\n\n

            Pour a little melted butter into a cake tin to grease it well, then scatter a dozen pitted prunes<\/strong> over the bottom of the tin.<\/p>\n\n

            Pour the batter over the prunes and bake for around 45 minutes.\nThe far breton<\/strong> should be golden-brown and a knife blade inserted in the center should come out clean. <\/p>\n\n

            Leave to cool before unmolding, then serve your far breton warm or at room temperature.<\/p>\n\n

            Cooking Far Breton<\/h3>\n\n

            To prepare far breton<\/strong> with your Thermomix<\/strong>, start by gathering the following ingredients:<\/p>\n\n

              \n\n
            • 200 g pitted prunes<\/li>\n\n\n
            • 120 g powdered sugar<\/li>\n\n\n
            • 150 g flour<\/li>\n\n\n
            • 4 eggs<\/li>\n\n\n
            • 1 pinch salt<\/li>\n\n\n
            • 750 ml whole milk<\/li>\n\n\n
            • 1 sachet vanilla sugar<\/li>\n\n\n
            • 30 g semi-salted butter<\/li>\n\n<\/ul>\n\n

              First, preheat your oven to 180\u00b0C (gas mark 6).\nGenerously butter a gratin dish with semi-salted butter and arrange the prunes in the bottom of the dish. <\/p>\n\n

              Pour the eggs, sugar, vanilla sugar and a pinch of salt into the Thermomix bowl.\nMix for 1 minute at speed 4.\nThen add the flour all at once and blend again for 1 minute on speed 4. <\/p>\n\n

              Gradually add the milk, still mixing at speed 4, for 2 minutes.\nYou should obtain a smooth, homogeneous paste. <\/p>\n\n

              Pour this mixture over the prunes in the gratin dish.\nSprinkle a few knobs of butter over the top for an irresistible taste. <\/p>\n\n

              Place in the oven and bake for 45 to 50 minutes, until golden brown and slightly puffed.\nYou can check doneness by inserting the blade of a knife into the center; it should come out clean. <\/p>\n\n

              Once cooked, remove the far breton from the oven and leave to cool before serving.\nIt can be eaten warm or cold, as you prefer. <\/p>\n\n

              Tasting<\/h3>\n\n

              Far Breton<\/strong> is an essential specialty of Breton cuisine<\/strong>.\nWith your Thermomix, you can easily prepare this traditional dessert. Here’s how it works:<\/p>\n\n

              Ingredients:<\/strong><\/p>\n\n

                \n\n
              • 200 g flour<\/li>\n\n\n
              • 150 g sugar<\/li>\n\n\n
              • 1 sachet vanilla sugar<\/li>\n\n\n
              • 4 eggs<\/li>\n\n\n
              • 750 ml milk<\/li>\n\n\n
              • 100 g butter<\/li>\n\n\n
              • 200 g pitted prunes<\/li>\n\n\n
              • 1 pinch salt<\/li>\n\n<\/ul>\n\n

                Preparation:<\/strong><\/p>\n\n

                  \n\n
                1. Preheat your oven to 180\u00b0C (gas mark 6).<\/li>\n\n\n
                2. Place the sugar, vanilla sugar and butter in the Thermomix bowl.\nMix for 1 minute at 50\u00b0C, speed 3. <\/li>\n\n\n
                3. Add the eggs and mix for 30 seconds at speed 4.<\/li>\n\n\n
                4. Add flour and pinch of salt.\nBlend for 1 minute at speed 5. <\/li>\n\n\n
                5. Add the milk gradually while mixing at speed 3 for 2 minutes.<\/li>\n\n\n
                6. Butter a gratin dish or pie tin, arrange the prunes in the bottom of the dish, then pour the mixture over them.<\/li>\n\n\n
                7. Bake for about 50 minutes until golden brown.<\/li>\n\n<\/ol>\n\n

                  Leave the far breton to cool<\/strong> before cutting into generous slices.\nThis dessert can be eaten hot or cold.\nIt’s perfect for a snack or as a dessert<\/strong> after a meal. <\/p>\n\n

                  Enjoy your meal!<\/p>\n\n

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