{"id":27420,"date":"2024-09-05T16:20:06","date_gmt":"2024-09-05T14:20:06","guid":{"rendered":"https:\/\/accessormix.com\/?p=27420"},"modified":"2024-09-05T20:38:16","modified_gmt":"2024-09-05T18:38:16","slug":"how-to-make-successful-bread-pudding-with-a-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-successful-bread-pudding-with-a-thermomix__trashed\/","title":{"rendered":"How to make successful bread pudding with a Thermomix?"},"content":{"rendered":"\n

Are you passionate about baking and want to make sure your Thermomix bread pudding turns out perfectly?\nIn this article, you’ll find tips and tricks on how to make delicious, soft and flavorful bread puddings that will delight your family and friends.\nFollow the guide for perfect results every time! <\/p>\n\n

\n\"find\n<\/figure>\n\n

Bread pudding is a classic delicacy enjoyed by all.\nWith a Thermomix, its preparation becomes child’s play, allowing you to obtain a soft, delicious dough in no time at all.\nTo make your bread pudding, start by combining the following ingredients: flour, milk, sugar, yeast, butter, eggs and salt.\nHeat the milk and yeast in the Thermomix bowl, then add the flour, sugar, butter, eggs and salt.\nKnead the dough for 5 minutes, leave to rise, shape into balls, leave to rise again, brush with egg and bake at 180\u00b0C.\nYou can personalize your pain au lait with chocolate chips, dried fruit or a variety of toppings for a gourmet touch.\nFollow these simple steps to create moist, flavorful bread puddings, perfect for breakfast or a snack. Enjoy your meal!<\/p>\n\n

\n\n\n\n\n\n\n
\ud83e\udd44<\/td>\nAll ingredients at room temperature<\/td>\n<\/tr>\n
\u23f2\ufe0f<\/td>\nRespect dough resting times<\/td>\n<\/tr>\n
\ud83c\udf21\ufe0f<\/td>\nWatch the water temperature to activate the yeast<\/td>\n<\/tr>\n
\ud83d\udd07<\/td>\nDon’t forget to set to silent mode to avoid disturbing the dough growth.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n
    \n\n
  • \n

    Prepare the ingredients:<\/h2>

    \n <\/p>

      \n
    • 500g flour<\/li>\n
    • 20g fresh baker’s yeast<\/li>\n
    • 60g caster sugar<\/li>\n
    • 1 egg<\/li>\n
    • 250ml warm milk<\/li>\n
    • 60g soft butter<\/li>\n
    • 1 pinch salt<\/li>\n <\/ul>

      \n <\/p><\/li>\n\n\n

    • 500g flour<\/li>\n\n\n
    • 20g fresh baker’s yeast<\/li>\n\n\n
    • 60g caster sugar<\/li>\n\n\n
    • 1 egg<\/li>\n\n\n
    • 250ml warm milk<\/li>\n\n\n
    • 60g soft butter<\/li>\n\n\n
    • 1 pinch salt<\/li>\n\n\n
    • \n

      Preparation steps :<\/h2>

      \n <\/p>

        \n
      1. Start by heating the milk in the Thermomix at 37\u00b0C for 3 minutes on speed 1.<\/li>\n
      2. Add the crumbled yeast and sugar and mix for 10 seconds on speed 2.<\/li>\n
      3. Add flour, egg, butter and salt, then knead for 2 minutes.<\/li>\n
      4. Leave the dough to rise in the Thermomix bowl for about 1 hour.<\/li>\n
      5. Deaerate the dough and shape into rolls, which you will leave to rise again on a baking sheet.<\/li>\n
      6. Preheat the oven to 180\u00b0C and bake the bread puddings for 15-20 minutes.<\/li>\n <\/ol>

        \n <\/p><\/li>\n\n\n

      7. Start by heating the milk in the Thermomix at 37\u00b0C for 3 minutes on speed 1.<\/li>\n\n\n
      8. Add the crumbled yeast and sugar and mix for 10 seconds on speed 2.<\/li>\n\n\n
      9. Add flour, egg, butter and salt, then knead for 2 minutes.<\/li>\n\n\n
      10. Leave the dough to rise in the Thermomix bowl for about 1 hour.<\/li>\n\n\n
      11. Deaerate the dough and shape into rolls, which you will leave to rise again on a baking sheet.<\/li>\n\n\n
      12. Preheat the oven to 180\u00b0C and bake the bread puddings for 15-20 minutes.<\/li>\n\n<\/ul>\n\n

        Prepare the ingredients:<\/h4>\n\n
          \n\n
        • 500g flour<\/li>\n\n\n
        • 20g fresh baker’s yeast<\/li>\n\n\n
        • 60g caster sugar<\/li>\n\n\n
        • 1 egg<\/li>\n\n\n
        • 250ml warm milk<\/li>\n\n\n
        • 60g soft butter<\/li>\n\n\n
        • 1 pinch salt<\/li>\n\n<\/ul>\n\n

          Preparation steps :<\/h4>\n\n
            \n\n
          1. Start by heating the milk in the Thermomix at 37\u00b0C for 3 minutes on speed 1.<\/li>\n\n\n
          2. Add the crumbled yeast and sugar and mix for 10 seconds on speed 2.<\/li>\n\n\n
          3. Add flour, egg, butter and salt, then knead for 2 minutes.<\/li>\n\n\n
          4. Leave the dough to rise in the Thermomix bowl for about 1 hour.<\/li>\n\n\n
          5. Deaerate the dough and shape into rolls, which you will leave to rise again on a baking sheet.<\/li>\n\n\n
          6. Preheat the oven to 180\u00b0C and bake the bread puddings for 15-20 minutes.<\/li>\n\n<\/ol>\n\n

            Preparing bread pudding<\/h2>\n\n
            \n\"discover\n<\/figure>\n\n

            Bread pudding is a classic delicacy enjoyed by all.\nWith a Thermomix<\/strong>, its preparation becomes child’s play, allowing you to obtain a soft, delicious dough in no time at all.\nHere’s how you can make bread pudding with this wonderful appliance. <\/p>\n\n

            Start by gathering the following ingredients:<\/p>\n\n

              \n\n
            • 500 g flour<\/li>\n\n\n
            • 220 ml milk<\/li>\n\n\n
            • 80 g sugar<\/li>\n\n\n
            • 1 sachet dried baker’s yeast<\/li>\n\n\n
            • 80 g butter<\/li>\n\n\n
            • 2 eggs<\/li>\n\n\n
            • 1 pinch salt<\/li>\n\n<\/ul>\n\n

              Pour the milk into the Thermomix bowl and add the yeast.\nHeat at 37\u00b0C for 3 minutes on speed 2.\nThis activates the yeast<\/strong>, an essential ingredient for a dough that rises well. <\/p>\n\n

              Add the flour, sugar, chopped butter, eggs and pinch of salt.\nMix for 5 minutes on kneading<\/strong> mode.\nThe dough should be smooth and slightly sticky.\nIf necessary, add a little flour, but not too much. <\/p>\n\n

              Form the dough into a ball and leave to rest in a bowl covered with a clean tea towel.\nLeave to rise for about 1 hour, until the dough has doubled in volume.\nThis rising<\/strong> time is crucial to obtain the airy, fluffy appearance of bread pudding. <\/p>\n\n

              Once the dough has risen, cut it into the size of your choice and shape into small balls.\nPlace the balls on a baking tray lined with parchment paper, spacing them far enough apart to allow for a second rise. <\/p>\n\n

              Cover and leave to rise again for 30 minutes.\nMeanwhile, preheat your oven to 180\u00b0C. <\/p>\n\n

              To give your pain au lait a beautiful golden hue, beat an egg and brush it over the dough balls.\nYou can add a few grains of pearl sugar on top for a crunchy, gourmet touch. <\/p>\n\n

              Bake your bread puddings in the oven for around 15 to 20 minutes, until golden brown.\nLeave to cool on a wire rack before serving.\nThere’s nothing like the aroma of freshly baked bread pudding to delight your friends and family at breakfast or snack time! <\/p>\n\n

              Ingredients<\/h3>\n\n

              To make delicious bread pudding<\/strong> with your Thermomix, it’s essential to follow a few simple steps.\nYou’ll end up with a fluffy bread pudding, ideal for breakfast or an afternoon snack.\nHere’s how to prepare it perfectly. <\/p>\n\n

              Before you begin, you’ll need to gather all the necessary ingredients<\/strong>.\nOnce you have them all on hand, the rest is child’s play: <\/p>\n\n

                \n\n
              • 500g T45 flour<\/li>\n\n\n
              • 250ml milk<\/li>\n\n\n
              • 50g butter<\/li>\n\n\n
              • 50g sugar<\/li>\n\n\n
              • 1 egg<\/li>\n\n\n
              • 1 sachet baker’s yeast<\/li>\n\n\n
              • 1 pinch salt<\/li>\n\n<\/ul>\n\n

                To prepare, start by pouring the milk, butter and sugar into the Thermomix bowl.\nProgram for 3 minutes at 37\u00b0C, speed 2 to mix well and heat slightly. <\/p>\n\n

                Then add the yeast and leave for 5 minutes to activate properly.\nThis will result in a well-risen, fluffy dough. <\/p>\n\n

                Then add the flour, egg and salt to the bowl.\nKnead the dough using the cob function on your Thermomix for 5 minutes.\nYou should obtain a soft, smooth dough. <\/p>\n\n

                Leave the dough to rise in a warm place for about 1 hour, until it has doubled in volume.\nThis step is crucial to ensure that your bread pudding has a nice, airy texture. <\/p>\n\n

                Once the dough has risen, degas it by kneading lightly, then divide it into small balls of the size of your choice.\nPlace on a baking sheet lined with baking parchment. <\/p>\n\n

                Preheat your oven to 180\u00b0C. Meanwhile, let the dough rise again for 30 minutes.\nFor perfect gilding, brush your loaves with a mixture of milk and egg yolk. <\/p>\n\n

                Bake the bread puddings in the oven for around 20 minutes, until golden brown.\nCool on a wire rack before serving. Enjoy your meal!<\/p>\n\n

                Preparation steps<\/h3>\n\n

                Homemade bread pudding<\/strong> made with a Thermomix<\/strong> is both moist and tasty.\nTo make it, all you need to do is follow a few simple steps.\nHere’s how to prepare this family-pleasing delight. <\/p>\n\n

                Ingredients required:<\/strong><\/p>\n\n

                  \n\n
                • 250 g milk<\/li>\n\n\n
                • 20 g fresh baker’s yeast<\/li>\n\n\n
                • 70 g powdered sugar<\/li>\n\n\n
                • 500 g T45 flour<\/li>\n\n\n
                • 1 egg<\/li>\n\n\n
                • 70 g butter<\/li>\n\n\n
                • 1 teaspoon salt<\/li>\n\n<\/ul>\n\n

                  Step 1:<\/strong> Start by pouring the milk and yeast into the Thermomix bowl.\nProgram for 3 minutes at 37\u00b0C, speed 2, to thoroughly dissolve the yeast. <\/p>\n\n

                  Step 2:<\/strong> Add the flour, sugar, egg and salt.\nKnead for 5 minutes in kneading mode.\nAfter this initial kneading, add the butter in pieces and restart the kneading mode for a further 5 minutes.\nThe result is a soft, homogeneous dough. <\/p>\n\n

                  Step 3:<\/strong> Form the dough into a ball and place in a bowl.\nCover with a clean tea towel and leave to rise for 1h30 in a warm place.\nThe dough should double in volume. <\/p>\n\n

                  Step 4:<\/strong> Deaerate the dough by pressing lightly with your fist.\nDivide into small balls weighing 50-60 g each.\nShape into rolls or small balls, as you prefer, and place on a baking tray lined with baking paper.\nLeave to rise again for 1 hour. <\/p>\n\n

                  Fifth step:<\/strong> Preheat oven to 180\u00b0C.\nBrush the breads with a mixture of milk and egg yolk to brown them.\nBake for 15-20 minutes, until golden brown. <\/p>\n\n

                  Cool on a wire rack before serving.\nThese soft rolls are perfect for breakfast or a snack, plain or with jam. Enjoy your meal!<\/p>\n\n

                  Cooking tips<\/h3>\n\n

                  To make a successful loaf of bread pudding<\/strong> with a Thermomix, all you need to do is follow a few simple steps.\nThanks to this versatile appliance, you’ll have a soft, flavorful dough in no time. <\/p>\n\n

                  Before you start, make sure you have all the ingredients you need: flour, milk, baking powder, sugar, butter and salt.\nMeasure each ingredient precisely to ensure optimum results. <\/p>\n\n

                  1. Place 250g of milk in the Thermomix bowl and add 10g of baker’s yeast<\/strong>.\nHeat to 37\u00b0C for 2 minutes on speed 2. <\/p>\n\n

                  2. Then add 500g flour, 50g sugar, 60g softened butter and a pinch of salt.\nMix at speed 4 for 5 minutes.\nThe result is a smooth, homogeneous dough. <\/p>\n\n

                  3. Let the dough rest in the bowl for 1 hour.\nIt should double in volume. <\/p>\n\n

                  4. When the dough has risen, press down to release the gas.\nDivide into small portions and shape into balls.\nPlace on a baking sheet lined with parchment paper. <\/p>\n\n

                  1. Preheat oven to 180\u00b0C. This temperature is ideal for perfect cooking.<\/p>\n\n

                  2. Brush the breads<\/strong> with a little milk to give them a nice golden color when baked.<\/p>\n\n

                  3. Place in the oven and bake for 15-20 minutes.\nKeep a close eye on baking, as each oven is different.\nThe loaves should be golden-brown but still soft inside. <\/p>\n\n

                  4. Once baked, leave the loaves to cool on a wire rack before serving.\nYou can store them in an airtight tin to keep them fresher for longer. <\/p>\n\n

                  With these tips and tricks, you can make delicious, perfectly moist and irresistible bread pudding<\/strong> at home.<\/p>\n\n

                  Variants and tips<\/h2>\n\n
                  \n\"discover\n<\/figure>\n\n

                  Follow these simple steps to make moist, flavorful bread pudding<\/strong> with your Thermomix<\/strong>.\nStart by assembling the ingredients: 250 ml milk, 500 g flour, 60 g sugar, 1 sachet baking powder, 80 g butter and a pinch of salt. <\/p>\n\n

                  Pour the milk into the Thermomix bowl and heat to 37\u00b0C for 2 minutes on speed 2.\nAdd the baker’s yeast and mix for 30 seconds on speed 3. <\/p>\n\n

                  Stir in flour, sugar and salt.\nKnead for 5 minutes on the cob method.\nFinally add the chopped butter and continue kneading for a further 5 minutes. <\/p>\n\n

                  Leave the dough to rest in the bowl, covered with a tea towel, for about 1 hour.\nIt should double in volume.\nOnce the dough has risen, shape the loaves into small balls and place them on a baking tray lined with parchment paper.\nLeave to rest for a further 30 minutes. <\/p>\n\n

                  Preheat your oven to 180\u00b0C. Brush your breads with milk or an egg-milk mixture for a perfect golden color.\nBake for 15 to 20 minutes, until golden brown. <\/p>\n\n

                  For more variety, add chocolate chips or dried fruit to your dough before letting it rise.\nYou can also flavour your bread puddings with vanilla or orange blossom for a gourmet touch. <\/p>\n\n

                  Remember to use room-temperature ingredients to ensure a smooth dough.<\/p>\n\n

                  Finally, if time is limited, you can perform the first rise of the dough in an oven preheated to 40\u00b0C and then turned off, which will shorten the resting time.<\/p>\n\n

                  Recipe variations<\/h3>\n\n

                  Follow these simple tips to make moist, flavorful bread pudding<\/strong> with your Thermomix<\/strong>.\nStart by making sure all ingredients are at room temperature.\nThis will ensure a smooth, well-risen dough. <\/p>\n\n

                  Pour 250 ml milk<\/strong>, 60 g butter<\/strong>, 50 g sugar<\/strong> and a teaspoon of salt<\/strong> into the Thermomix bowl.\nHeat to 37\u00b0C for 2 minutes on speed 2. <\/p>\n\n

                  Then add 500 g flour<\/strong> and 10 g fresh baker’s yeast<\/strong>.\nKnead at spike<\/strong> speed for 5 minutes.\nThe result is a soft, slightly sticky dough. <\/p>\n\n

                  Remove the dough from the bowl and place in a lightly floured bowl.\nCover with a clean tea towel and leave to rise for about 1 hour, or until doubled in size. <\/p>\n\n

                  Once the dough has risen, divide it into small balls of equal size.\nGently roll the dough between your hands to form rolls.\nPlace on a baking sheet lined with parchment paper. <\/p>\n\n

                  Leave to rise again for 30 minutes.\nPreheat oven to 180\u00b0C.\nBefore placing in the oven, brush the loaves with a mixture of milk and egg yolk to obtain a golden color. <\/p>\n\n

                  Bake in the oven for 15 to 20 minutes, until golden brown.\nCool on a wire rack before serving. <\/p>\n\n

                  You can enrich your recipe by adding chocolate<\/strong> chips, dried fruit<\/strong> or even a little cinnamon<\/strong> for even more delicious bread pudding.\nRemember to incorporate these ingredients into the dough before the first rise. <\/p>\n\n

                  To vary the shapes, you can make braids or elongated rolls.\nSimply shape the dough as you wish, then let it rise a second time. <\/p>\n\n

                    \n\n
                  • Stuffed milk breads<\/strong>: insert a piece of chocolate or spread in the center of each ball of dough before letting them rise a second time.<\/li>\n\n\n
                  • Raisin bread pudding<\/strong>: add 100 g of raisins soaked in warm water to the dough before the first rise.<\/li>\n\n\n
                  • Brioche breads<\/strong>: increase the amount of butter to 100 g and add an egg to the recipe for richer, airier breads.<\/li>\n\n<\/ul>\n\n

                    Use of different flours<\/h3>\n\n

                    To make successful bread pudding<\/strong> with a Thermomix<\/strong>, it’s essential to follow a few simple, practical tips.\nThanks to its versatility, the Thermomix saves time while producing perfectly kneaded and leavened dough. <\/p>\n\n

                    Start by gathering the following ingredients:<\/p>\n\n

                      \n\n
                    • 250 g flour<\/li>\n\n\n
                    • 50 g sugar<\/li>\n\n\n
                    • 1 sachet dry baker’s yeast<\/li>\n\n\n
                    • 150 mL milk<\/li>\n\n\n
                    • 50 g butter<\/li>\n\n\n
                    • 1 egg<\/li>\n\n\n
                    • 1 pinch salt<\/li>\n\n<\/ul>\n\n

                      Pour the milk into the Thermomix bowl and add the baker’s yeast.\nMix at 37\u00b0C, speed 2, for 2 minutes.\nThis step is crucial to activate the yeast and ensure optimal dough growth. <\/p>\n\n

                      Then add the flour, sugar, egg, butter and pinch of salt.\nKnead at medium speed for about 5 minutes.\nOnce the dough is smooth, let it rest in the bowl, with the lid closed, for 1 hour.\nThe dough should double in volume. <\/p>\n\n

                      After the resting time, degas the dough by kneading lightly.\nShape the dough into balls weighing around 50 g each, and place them on a baking sheet lined with parchment paper.\nLeave to rise for a further 30 minutes. <\/p>\n\n

                      Preheat your oven to 180\u00b0C. Brush the bread balls with a little milk or egg yolk to give them a nice golden color when cooked.\nBake for 15 to 20 minutes, keeping a close eye on the coloring. <\/p>\n\n

                      You can personalize your bread pudding by adding chocolate chips or dried fruit, such as raisins or cranberries.\nAdd them as you knead to ensure even distribution throughout the dough. <\/p>\n\n

                      For a more gourmet version, consider stuffing your bread pudding with jam or even spread.\nSimply apply a spoonful of your favorite filling to the center of each ball of dough before carefully closing. <\/p>\n\n

                      You can also experiment with different types of flour to vary the pleasures.\nWhole-wheat flour, for example, provides a denser texture and a slightly nutty flavor.\nMix it with white flour for the ideal consistency. <\/p>\n\n

                      Rye flour, on the other hand, produces a more rustic bread pudding with a slight acidity.\nFinally, for a touch of the exotic, try using coconut or chestnut flour, which add delicate, distinct aromas to your preparations. <\/p>\n\n

                      Customize toppings<\/h3>\n\n

                      Bread pudding<\/strong> is a must-have recipe for fans of homemade sweets.\nWith a Thermomix, making these delicious little pastries is child’s play.\nHere’s a step-by-step guide to making pain au lait with this food processor. <\/p>\n\n

                      First, gather the necessary ingredients:<\/p>\n\n

                        \n\n
                      • 500g flour<\/li>\n\n\n
                      • 1 sachet baker’s yeast<\/li>\n\n\n
                      • 250g milk<\/li>\n\n\n
                      • 50g sugar<\/li>\n\n\n
                      • 1 teaspoon salt<\/li>\n\n\n
                      • 70g butter<\/li>\n\n\n
                      • 1 egg for gilding<\/li>\n\n<\/ul>\n\n

                        Start by pouring the milk, yeast and sugar into the Thermomix bowl.\nProgram for 3 minutes at 37\u00b0C, speed 2 to activate the yeast.\nNext, add the flour and salt.\nKnead the mixture for 5 minutes in kneading mode.\nFinally, add the chopped butter and knead for a further 5 minutes. <\/p>\n\n

                        Leave the dough to rise in the bowl for about 1 hour, until doubled in size.\nDivide the dough into small balls of 60g each, shape them and place them on a baking tray lined with baking parchment.\nLeave to rise for a further 30 minutes. <\/p>\n\n

                        Glaze your bread puddings with the beaten egg before baking at 180\u00b0C for 15-20 minutes.\nYou’ll get soft, golden bread puddings<\/strong>, perfect for breakfast or a snack. <\/p>\n\n

                        To vary the pleasure, you can add ingredients to the dough of your bread pudding. Here are a few ideas:<\/p>\n\n

                          \n\n
                        • Chocolate chips for a gourmet version.<\/li>\n\n\n
                        • Raisins for a traditional taste.<\/li>\n\n\n
                        • A squeeze of lemon for a touch of freshness.<\/li>\n\n<\/ul>\n\n

                          A trick to make your bread pudding even more tender is to add a tablespoon of heavy cream to the dough.\nThis adds an irresistible melt-in-the-mouth texture. <\/p>\n\n

                          Once your bread puddings are baked, you can customize them with different toppings to give them even more flavor.\nHere are a few suggestions: <\/p>\n\n

                            \n\n
                          • Brush with melted butter<\/strong> and sprinkle with sugar for a sweet and crunchy touch.<\/li>\n\n\n
                          • Add a layer of jam or spread before serving for a fruity or chocolatey taste.<\/li>\n\n\n
                          • Sprinkle pearl sugar<\/strong> over the top of the loaves before baking to add sweetness and a crunchy texture.<\/li>\n\n<\/ul>\n\n

                            With these tips and tricks, you’re ready to wow your loved ones with delicious, personalized homemade bread pudding. Enjoy your meal!<\/p>\n\n

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