{"id":27460,"date":"2024-09-05T16:26:49","date_gmt":"2024-09-05T14:26:49","guid":{"rendered":"https:\/\/accessormix.com\/?p=27460"},"modified":"2024-09-05T20:35:20","modified_gmt":"2024-09-05T18:35:20","slug":"how-to-make-a-delicious-brioche-des-rois-with-a-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-a-delicious-brioche-des-rois-with-a-thermomix__trashed\/","title":{"rendered":"How to make a delicious brioche des rois with a Thermomix?"},"content":{"rendered":"\n

Discover how to make a delicious brioche des rois with your Thermomix.\nFollow our tips and tricks to impress your friends and family with this traditional gourmet specialty. <\/p>\n\n

\n\"taste\n<\/figure>\n\n

To make a delicious brioche des rois with a Thermomix, you’ll need ingredients such as flour, sugar, yeast, milk, eggs, butter, orange blossom and candied fruit.\nStart by mixing the yeast with the milk in the Thermomix bowl, then add the other ingredients.\nKnead the dough and leave to rise.\nFrom this base, shape your crown, add the fava bean, then let rise again and bake.\nDon’t forget to decorate with pearl sugar and candied fruit.\nEnjoy your brioche des rois with family and friends for a gourmet Epiphany. <\/p>\n\n

\n\n\n\n\n\n\n\n\n\n\n\n\n
\ud83d\udc68\u200d\ud83c\udf73<\/td>\nPrepare all necessary ingredients<\/td>\n<\/tr>\n
\ud83c\udf5e<\/td>\nPlace the flour, sugar, salt, milk and yeast in the Thermomix bowl.<\/td>\n<\/tr>\n
\u23f2\ufe0f<\/td>\nKnead the dough for a few minutes<\/td>\n<\/tr>\n
\ud83c\udf4a<\/td>\nAdd the butter, orange zest and candied fruit.<\/td>\n<\/tr>\n
\ud83d\udca4<\/td>\nLeave the dough to rest until doubled in size.<\/td>\n<\/tr>\n
\ud83d\udd25<\/td>\nPreheat oven to 180\u00b0C<\/td>\n<\/tr>\n
\ud83d\udc46<\/td>\nShape the dough into a wreath<\/td>\n<\/tr>\n
\ud83e\udd5a<\/td>\nBrown the brioche with a beaten egg<\/td>\n<\/tr>\n
\ud83d\udd34<\/td>\nBake the brioche for 25-30 minutes.<\/td>\n<\/tr>\n
\ud83d\udc4c<\/td>\nServe and enjoy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n
\n\n\n\n\n\n\n\n\n
Step<\/td>\nInstructions<\/td>\n<\/tr>\n
1\ufe0f\u20e3<\/td>\nPlace the yeast and milk in the Thermomix and program for 3 minutes at 37\u00b0C, speed 2.<\/td>\n<\/tr>\n
2\ufe0f\u20e3<\/td>\nAdd the flour, sugar, butter and eggs and program for 5 minutes.<\/td>\n<\/tr>\n
3\ufe0f\u20e3<\/td>\nLeave the dough to rest in the Thermomix bowl for 1 hour.<\/td>\n<\/tr>\n
4\ufe0f\u20e3<\/td>\nForm the brioche into a crown and leave to rest a second time for 1 hour.<\/td>\n<\/tr>\n
5\ufe0f\u20e3<\/td>\nPreheat oven to 180\u00b0C, brush brioche with beaten egg and bake for 30 min.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Ingredients required<\/h2>\n\n
\n\"discover\n<\/figure>\n\n

For a fragrant and fluffy brioche des rois, here are the ingredients<\/strong> you’ll need: <\/p>\n\n

    \n\n
  • 500g T45 flour<\/li>\n\n\n
  • 100g sugar<\/li>\n\n\n
  • 2 packets vanilla sugar<\/li>\n\n\n
  • 2 sachets dried baker’s yeast<\/li>\n\n\n
  • 150ml milk<\/li>\n\n\n
  • 4 eggs<\/li>\n\n\n
  • 150g soft butter<\/li>\n\n\n
  • 1 tablespoon orange blossom<\/li>\n\n\n
  • 1 pinch salt<\/li>\n\n\n
  • 1 bean<\/li>\n\n\n
  • Pearl sugar for decoration<\/li>\n\n\n
  • Candied fruit for decoration<\/li>\n\n<\/ul>\n\n

    Start by pouring the milk and yeast into the Thermomix bowl<\/strong>.\nHeat to 37\u00b0C for 3 minutes on speed 2 to activate the yeast.\nThen add the eggs, sugar, vanilla sugar and orange blossom.\nMix at speed 4 for 30 seconds. <\/p>\n\n

    Stir in the flour and salt, then run the mixer for 6 minutes.\nGradually add the soft butter through the opening in the cap, while the Thermomix kneads the dough.\nThe dough should be smooth and slightly sticky.\nIf necessary, add a little flour to achieve the desired consistency. <\/p>\n\n

    Leave the dough to rise directly in the bowl for 1? to 2 hours, until doubled in volume.\nAfter the first rise, place the dough on a lightly floured work surface, degas it by kneading lightly, and shape into a ball. <\/p>\n\n

    Make a hole in the center of the dough ball to form a crown.\nInsert the bean<\/strong> into the dough and place the crown on a baking sheet lined with parchment paper.\nLeave to rise again for 1 hour. <\/p>\n\n

    Preheat oven to 180\u00b0C. Brush the crown with beaten egg yolk and sprinkle with pearl sugar.\nBake for 25-30 minutes, until golden brown.\nWhen cooked, decorate with candied fruit. <\/p>\n\n

    Baker’s yeast<\/h3>\n\n

    To prepare a delicious brioche des rois<\/strong> with your Thermomix, you will need the following ingredients:<\/p>\n\n

      \n\n
    • 500g flour<\/li>\n\n\n
    • 70g sugar<\/li>\n\n\n
    • 3 eggs<\/li>\n\n\n
    • 100g butter<\/li>\n\n\n
    • 200ml milk<\/li>\n\n\n
    • 2 tablespoons orange blossom water<\/li>\n\n\n
    • 1 teaspoon salt<\/li>\n\n\n
    • Grated orange peel<\/li>\n\n\n
    • 150g candied fruit<\/li>\n\n\n
    • 1 bean<\/li>\n\n\n
    • 1 cardboard crown<\/li>\n\n<\/ul>\n\n
        \n\n
      • 1 sachet dried baker’s yeast<\/strong> <\/li>\n\n\n
      • 2 tablespoons warm milk<\/li>\n\n\n
      • 1 dessert spoon sugar<\/li>\n\n<\/ul>\n\n

        To begin, place the yeast, warm milk and sugar in the Thermomix bowl.\nMix on speed 2 for 3 minutes.\nThis mixture will activate the yeast to obtain a well-risen dough. <\/p>\n\n

        Next, add the flour, sugar, eggs, softened butter, milk, orange blossom water, salt and grated orange zest to the Thermomix bowl.\nBlend on speed 3 for 5 minutes until smooth. <\/p>\n\n

        Slightly score the top of the dough in a cross pattern, to facilitate its development during baking.\nCover the bowl with a tea towel and leave to rest for 2 hours at room temperature, to allow the dough to double in volume. <\/p>\n\n

        After resting, gently fold the candied fruit into the dough.\nForm a ball, then insert a bean.\nPlace the ball of dough on a baking tray lined with parchment paper, then shape a crown by inserting your fingers in the center and stretching the dough. <\/p>\n\n

        Preheat oven to 180\u00b0C (gas mark 6). Leave the brioche to rise for a further 30 minutes.\nBrush the wreath with egg yolk for a perfect golden finish. <\/p>\n\n

        Bake for 25 to 30 minutes, until the brioche des rois<\/strong> is golden brown.\nLeave to cool on a wire rack. <\/p>\n\n

        When serving, don’t forget to place the cardboard crown on top of your brioche des rois for a festive presentation.\nEnjoy it with friends and family for a moment of conviviality and sharing. <\/p>\n\n

        Flour and sugar<\/h3>\n\n

        Before getting started, it’s important to gather all the necessary ingredients<\/strong>.\nHere’s the list: <\/p>\n\n

          \n\n
        • 500 g T45 or T55 flour<\/strong> <\/li>\n\n\n
        • 70 g powdered sugar<\/strong> <\/li>\n\n\n
        • 2 eggs<\/li>\n\n\n
        • 200 g butter<\/li>\n\n\n
        • 10 g salt<\/li>\n\n\n
        • 25 g fresh baker’s yeast<\/li>\n\n\n
        • 100 ml milk<\/li>\n\n\n
        • 1 c.\ntablespoon\norange blossom <\/li>\n\n<\/ul>\n\n

          Flour<\/strong> is one of the basic ingredients of brioche.\nFor a fluffy texture, T45 or T55 flour is ideal.\nBe sure to sift it well before incorporating it into the preparation to avoid lumps. <\/p>\n\n

          The powdered sugar<\/strong> will soften the brioche and give it a slightly sweet taste.\nYou can adjust the quantity to suit your preferences, but 70 g is a good starting point for a balanced sweetness. <\/p>\n\n

          Butter and milk<\/h3>\n\n

          To make a brioche des rois<\/strong> worthy of the name with your Thermomix<\/strong>, it’s essential to gather all the necessary ingredients<\/strong> before you start. Here’s what you’ll need:<\/p>\n\n

            \n\n
          • 500 g flour<\/li>\n\n\n
          • 70 g sugar<\/li>\n\n\n
          • 10 g salt<\/li>\n\n\n
          • 20 g fresh baker’s yeast<\/li>\n\n\n
          • 3 eggs<\/li>\n\n\n
          • 100 g butter<\/li>\n\n\n
          • 150 g milk<\/li>\n\n\n
          • 2 tablespoons orange blossom water<\/li>\n\n\n
          • 1 lemon zest<\/li>\n\n\n
          • 1 orange zest<\/li>\n\n\n
          • Pearl sugar and candied fruit for decoration<\/li>\n\n\n
          • 1 bean<\/li>\n\n<\/ul>\n\n

            The ingredients are the basis of your preparation.\nLet’s take a closer look at the importance of butter and milk<\/strong>. <\/p>\n\n

            Butter<\/strong> adds a soft texture and a unique taste to your brioche.\nUse room-temperature butter to help it blend into the dough.\nCut it into small pieces and reserve it for adding after the first kneading. <\/p>\n\n

            Milk<\/strong> is essential to bind the ingredients together and give the brioche a beautiful golden color.\nUse whole milk for a richer consistency.\nWarm the milk slightly before adding it, to activate the yeast properly. <\/p>\n\n

            By following these tips, your brioche des rois will be tasty and moist, perfect for celebrating Epiphany with your loved ones.\nTake advantage of this culinary experience with your Thermomix to share a convivial, gourmet moment. <\/p>\n\n

            Preparation steps<\/h2>\n\n
            \n\"discover\n<\/figure>\n\n

            Set up your Thermomix<\/strong> and assemble the following ingredients:<\/p>\n\n

              \n\n
            • 500 g flour<\/li>\n\n\n
            • 100 g sugar<\/li>\n\n\n
            • 100 g butter<\/li>\n\n\n
            • 3 eggs<\/li>\n\n\n
            • 2 tablespoons orange blossom water<\/li>\n\n\n
            • 25 g fresh baker’s yeast<\/li>\n\n\n
            • 1 pinch salt<\/li>\n\n\n
            • 100 ml milk<\/li>\n\n\n
            • Candied fruit (for decoration)<\/li>\n\n<\/ul>\n\n

              Pour the milk and yeast into the Thermomix bowl.\nHeat to 37\u00b0C for 2 minutes on speed 2 to activate the yeast. Add 100 g flour and mix on speed 4 for 1 minute.\nLeave to rest for 20 minutes to allow the leaven to develop. Add the remaining flour, sugar, eggs, orange blossom water, salt and softened butter.\nMix at speed 6 for 5 minutes until smooth. Leave the dough to rest in the bowl, covered with a damp cloth, for 1h30 to 2h00.\nThe dough should double in volume. Deaerate the dough by kneading lightly and shape into a crown.\nPlace on a baking tray lined with baking parchment. Decorate your wreath with candied fruit and leave to stand for 30 minutes.\nMeanwhile, preheat the oven to 180\u00b0C. Brush the brioche with beaten egg for a beautiful golden color and bake for 25 to 30 minutes.\nThe brioche should be golden and cooked inside. Leave to cool a little before serving. <\/p>\n\n

              Preparing the dough<\/h3>\n\n

              To make a tasty brioche des rois<\/strong>, start by preparing the dough<\/strong>.\nPour 125 ml whole milk into the Thermomix bowl and add 20 g fresh baker’s yeast.\nProgram for 2 minutes at 37\u00b0C, speed 2, to activate the yeast. <\/p>\n\n

              Then add 500g T45 flour, 70g caster sugar, 2 eggs, 70g diced butter, orange zest and a pinch of salt.\nKnead for 10 minutes using the cob function.\nLeave the dough to rise for 1 hour in the Thermomix bowl, covered with a clean tea towel. <\/p>\n\n

              Once the dough has risen, press it down to remove any air.\nShape into a ball and place on a baking sheet lined with parchment paper.\nLeave to rise again for 1 hour at room temperature. <\/p>\n\n

              Preheat oven to 180\u00b0C. Meanwhile, prepare the gilding by beating an egg yolk with a tablespoon of milk.\nGently brush the dough with this mixture. <\/p>\n\n

              Bake the brioche for 25 to 30 minutes, keeping a close eye on it.\nThe brioche should be golden brown.\nRemove from the oven and cool on a wire rack. <\/p>\n\n

              You can now decorate your brioche des rois<\/strong> with pearl sugar, candied fruit or even flaked almonds for a festive touch. Enjoy your meal!<\/p>\n\n

              Let the dough rest and rise<\/h3>\n\n

              To start, assemble the necessary ingredients: 500 g flour, 100 g sugar, 2 sachets baker’s yeast, 2 tablespoons milk, 4 eggs, 100 g butter, 1 teaspoon salt, 2 tablespoons orange blossom and a bean.\nThese elements will guarantee a light, tasty brioche. <\/p>\n\n

              Pour the warm milk and yeast into the Thermomix<\/strong> bowl.\nMix for 2 minutes at 37\u00b0C, speed 2.\nThis activates the yeast and ensures good leavening.\nThen add the flour, sugar, salt, eggs and orange blossom.\nKnead for 5 minutes in cob mode. <\/p>\n\n

              Add the chopped butter and continue kneading for a further 5 minutes.\nThe butter should be well integrated into the dough.\nThe texture should be supple and homogenous. <\/p>\n\n

              Transfer the dough to a lightly floured bowl.\nCover with a clean tea towel and leave to rest at room temperature for about 1? hours.\nThe dough should double in volume. <\/p>\n\n

              After the first rise, degas the dough with your hands to remove excess air.\nForm a ball and insert the bean inside.\nShape the brioche<\/strong> into a crown and place on a baking sheet lined with parchment paper. <\/p>\n\n

              Cover the brioche with a tea towel and leave to rise a second time for 1 hour.\nThis will allow the crown to expand and become even lighter. <\/p>\n\n

              Preheat oven to 180\u00b0C. Brush the brioche with beaten egg yolk to obtain a golden color when baked.\nBake in the oven for 20-25 minutes, until the brioche is golden brown and cooked through.\nLet cool before serving. <\/p>\n\n

              Shaping and baking the brioche<\/h3>\n\n

              To make a delicious brioche des rois<\/strong> with a Thermomix, start by gathering all the necessary ingredients.\nYou’ll need 500 g flour, 70 g sugar, 80 g soft butter, 3 eggs, 100 g warm milk, 20 g fresh baker’s yeast, 2 tablespoons orange blossom water and a pinch of salt.\nDon’t forget the bean and crown for tradition! <\/p>\n\n

              Pour the warm milk into the Thermomix bowl and add the crumbled yeast.\nProgram for 2 minutes at 37\u00b0C, speed 2 to activate the yeast.\nThen add the flour, sugar, eggs, orange blossom and salt.\nKnead for 5 minutes in kneading mode.\nAdd the butter and knead for a further 5 minutes. <\/p>\n\n

              Once the dough is well kneaded, leave to rise in the closed Thermomix bowl, away from draughts, for around 1-2 hours.\nThe dough should double in volume.\nDeaerate the dough by kneading lightly by hand. <\/p>\n\n

              To shape the brioche, divide the dough into two equal balls.\nForm each ball into a long coil and twist together.\nJoin the ends to form a crown.\nInsert the bean into the dough. <\/p>\n\n

              Leave the crown to rise a second time for about 1 hour, until it has doubled in volume again. Preheat oven to 180\u00b0C (gas mark 6). <\/p>\n\n

              Before placing in the oven, brush the brioche with a mixture of milk and sugar to obtain a beautiful golden crust.\nSprinkle with pearl sugar or candied fruit to decorate to taste.\nBake for 25 to 30 minutes, until golden brown. <\/p>\n\n

              After baking, cool on a wire rack before serving.\nEnjoy your homemade brioche des rois<\/strong>, prepared with care and love! <\/p>\n\n

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