{"id":27470,"date":"2024-09-05T16:26:30","date_gmt":"2024-09-05T14:26:30","guid":{"rendered":"https:\/\/accessormix.com\/?p=27470"},"modified":"2024-09-05T20:35:30","modified_gmt":"2024-09-05T18:35:30","slug":"how-to-make-a-delicious-pizza-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-a-delicious-pizza-with-the-thermomix__trashed\/","title":{"rendered":"How to make a delicious pizza with the Thermomix?"},"content":{"rendered":"\n

Would you like to prepare a delicious homemade pizza using your Thermomix?\nDiscover the key steps and essential tips for making a tasty, gourmet pizza with this article written by a cooking enthusiast who specializes in using the Thermomix. <\/p>\n\n

\n\"discover\n<\/figure>\n\n

To prepare a delicious pizza with the Thermomix, start by gathering the ingredients needed for the pizza dough.\nYou’ll need flour, baking powder, water, salt and olive oil.\nPour the water, yeast, flour, salt and olive oil into the Thermomix bowl and mix until the dough is smooth.\nLeave the dough to rest until it has doubled in size.Once the dough has risen, roll it out on a floured surface and add the ingredients of your choice, such as tomato sauce, cheese, vegetables or cold cuts.\nThen bake the pizza in an oven preheated to 220\u00b0C for 12 to 15 minutes, until the crust is golden and crisp.Once cooked, leave the pizza to cool slightly before cutting into equal slices and enjoying.\nThe result is a tasty, crispy home-made pizza, easily prepared with your Thermomix. Enjoy your meal!<\/p>\n\n

\n\n\n\n\n\n\n\n
\ud83c\udf55<\/td>\nSelect quality ingredients for pizza toppings.<\/td>\n<\/tr>\n
\ud83c\udf45<\/td>\nMake your own tomato sauce or buy a good-quality one.<\/td>\n<\/tr>\n
\ud83e\uddc0<\/td>\nGrate fresh mozzarella cheese for an even tastier pizza.<\/td>\n<\/tr>\n
\ud83c\udf74<\/td>\nUse fresh herbs to season the pizza before baking.<\/td>\n<\/tr>\n
\u23f2\ufe0f<\/td>\nAllow the pizza dough to rest long enough for it to rise properly.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n
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Recipe steps<\/td>\n\ud83c\udf55<\/td>\n<\/tr>\n
Prepare the pizza dough<\/td>\n\u2699\ufe0f<\/td>\n<\/tr>\n
Roll out the pastry and garnish<\/td>\n\ud83c\udf45<\/td>\n<\/tr>\n
Baking<\/td>\n\ud83d\udd25<\/td>\n<\/tr>\n
Enjoy!<\/td>\n\ud83d\ude0b<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Ingredients for the pizza dough<\/h2>\n\n
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To make the perfect pizza dough<\/strong> with your Thermomix, you’ll need the following ingredients:<\/p>\n\n

    \n\n
  • 300 g flour<\/li>\n\n\n
  • 1 sachet baker’s yeast<\/li>\n\n\n
  • 150 g water<\/li>\n\n\n
  • 1 teaspoon salt<\/li>\n\n\n
  • 2 tablespoons olive oil<\/li>\n\n<\/ul>\n\n

    To begin, pour the water and baker’s yeast into the Thermomix bowl.\nSet the temperature to 37\u00b0C and blend for 2 minutes on speed 2.\nThis will activate the yeast.\nNext, add the flour, salt and olive oil.\nMix on speed 4 for 10 seconds to combine all the ingredients. <\/p>\n\n

    Then switch to kneading mode ( mixer<\/strong> function) and knead for 2 minutes.\nYou’ll obtain a smooth, homogeneous dough.\nPlace the dough in a lightly oiled bowl and cover with a clean tea towel.\nLeave to rise<\/strong> in a warm place for about 1 hour, or until doubled in size. <\/p>\n\n

    Once the dough has risen, degas it by pressing lightly on it to remove any air.\nOn a floured work surface, roll out the dough with a rolling pin to the desired shape and thickness.\nTransfer to a parchment-lined baking sheet. <\/p>\n\n

    The dough is now ready to be filled to your heart’s content!\nAdd your favorite ingredients<\/strong> such as tomato sauce, cheese, vegetables or cold cuts.\nBake the pizza in a preheated oven at 220\u00b0C for 12 to 15 minutes, until the crust is golden and crispy. <\/p>\n\n

    Enjoy your meal!<\/p>\n\n

    Flour and yeast<\/h3>\n\n

    To make a delicious pizza with the Thermomix, it’s essential to start with a successful pizza dough<\/strong>.\nThe Thermomix makes this task much easier with its kneading and mixing functions.\nHere are the ingredients<\/strong> you need to prepare the perfect pizza dough. <\/p>\n\n

      \n\n
    • 300 g flour<\/strong> type 00<\/li>\n\n\n
    • 200 g warm water<\/li>\n\n\n
    • 1 sachet dried baker’s yeast<\/strong> <\/li>\n\n\n
    • 1 teaspoon salt<\/li>\n\n\n
    • 1 tablespoon olive oil<\/li>\n\n\n
    • 1 teaspoon sugar<\/li>\n\n<\/ul>\n\n

      Type 00 flour<\/strong> is recommended for light, crisp pizza dough.\nThis gluten-rich flour enables the dough to rise well and develop an airy structure.\nDehydrated baker’s yeast<\/strong> is ideal for this type of preparation.\nIt is easy to dose and store. <\/p>\n\n

      To use baker’s yeast, rehydrate it in lukewarm water (approx. 37\u00b0C) with a teaspoon of sugar.\nLeave to stand for a few minutes, until the yeast begins to foam.\nThis rapid activation guarantees good dough rise. <\/p>\n\n

      With these ingredients and a Thermomix, making pizza dough is child’s play.\nAll that’s left is to personalize the toppings according to your taste, for an unforgettable homemade pizza. <\/p>\n\n

      Water and salt<\/h3>\n\n

      Would you like to know how to make a delicious pizza with the Thermomix?\nYou’ve come to the right place!\nHere’s everything you need to make a homemade pizza dough that will delight your guests’ taste buds. <\/p>\n\n

      To get started, you’ll need the following ingredients for your homemade pizza dough:<\/p>\n\n

        \n\n
      • 500 g T55 flour<\/strong> <\/li>\n\n\n
      • 300 mlwater<\/strong><\/li>\n\n\n
      • 1 sachet baker’s yeast<\/strong> (or 20 g fresh yeast)<\/li>\n\n\n
      • 10 g salt<\/strong><\/li>\n\n\n
      • 20 golive oil<\/strong><\/li>\n\n\n
      • 1 teaspoon sugar<\/strong><\/li>\n\n<\/ul>\n\n

        Pour the 300 mlwater<\/strong> into the Thermomix bowl and add the 10 g salt<\/strong>.\nProgram your Thermomix to 37\u00b0C, speed 2 for 2 minutes to slightly heat the water.\nThis step creates the optimum conditions for activating the baker’s yeast<\/strong>. <\/p>\n\n

        Once the salted water has reached temperature, add the sachet of baker’s yeast<\/strong> and leave to stand for 5 minutes.\nThen add the flour<\/strong>,olive oil<\/strong> and sugar<\/strong>. <\/p>\n\n

        Knead for 3 minutes using the Thermomix mixer<\/strong> function.\nYou’ll obtain a soft, homogeneous dough.\nForm the dough into a ball, place in a floured bowl and cover with a damp cloth.\nLeave to rest for about 1 hour at room temperature.\nThe dough should double in volume. <\/p>\n\n

        Your pizza dough is now ready to use.\nYou can roll it out on a floured surface and garnish as desired to create the perfect pizza. Enjoy your meal!<\/p>\n\n

        Olive oil<\/h3>\n\n

        For pizza lovers, nothing beats the pleasure of making your own homemade pizza dough.\nThe Thermomix makes this task child’s play.\nFollow these simple, meticulous steps to make a crispy, tasty pizza<\/strong>. <\/p>\n\n

        Ingredients for the pizza dough<\/strong>:<\/p>\n\n

          \n\n
        • 200 g water<\/li>\n\n\n
        • 1 sachet dried baker’s yeast (or 20 g fresh yeast)<\/li>\n\n\n
        • 400 g type 00 flour (or all-purpose flour)<\/li>\n\n\n
        • 1 teaspoon salt<\/li>\n\n\n
        • 10 golive oil<\/strong><\/li>\n\n<\/ul>\n\n

          Start by pouring the water and yeast into the Thermomix bowl.\nSet to 37\u00b0C, speed 2, for 2 minutes.\nThis activates the yeast for better rising. <\/p>\n\n

          Add the flour, salt and olive oil<\/strong> to the bowl.\nMix for 3 minutes in mixer mode.\nThe dough will be smooth and slightly sticky. <\/p>\n\n

          Remove the dough from the bowl and shape into a ball.\nPlace in a lightly oiled bowl and cover with a tea towel.\nLeave to rest at room temperature for at least 1 hour, or until the dough has doubled in size. <\/p>\n\n

          Once the dough has risen, divide it into two equal balls to make two pizzas.\nUsing a rolling pin, roll out the dough on a lightly floured surface to the desired size and thickness. <\/p>\n\n

          You can now top your pizzas with the ingredients of your choice and bake them at 220\u00b0C for 15 to 20 minutes.\nDon’t forget to add a drizzle ofolive oil<\/strong> before serving to intensify the flavours. <\/p>\n\n

          Pizza preparation<\/h2>\n\n
          \n\"discover\n<\/figure>\n\n

          To begin, gather all your ingredients<\/strong> in front of you.\nYou’ll need 500 g flour, 300 ml water, 20 g fresh baker’s yeast, 1 teaspoon salt, 2 tablespoons olive oil and your favorite topping (tomato sauce, mozzarella, ham, mushrooms, etc.). <\/p>\n\n

          Place the yeast in the Thermomix<\/strong> bowl.\nAdd the water and program at 37\u00b0C for 2 minutes, speed 2.\nThis step activates the yeast. <\/p>\n\n

          Add the flour, salt and olive oil to the bowl.\nProgram the Thermomix in kneading mode for 5 minutes.\nThe dough should be soft and elastic.\nIf necessary, add a little flour or water to achieve the desired consistency. <\/p>\n\n

          Remove the dough from the bowl and shape into a ball.\nPlace in a large, lightly oiled bowl, cover with a clean tea towel and leave to rest for about 1 hour, or until doubled in size. <\/p>\n\n

            \n\n
          • While the dough is rising, you can prepare your filling. <\/li>\n\n\n
          • Preheat your oven to 240\u00b0C.<\/li>\n\n<\/ul>\n\n

            Once the dough has risen, press down lightly to release the gas.\nRoll out the dough on a lightly floured surface to form the pizza base. <\/p>\n\n

            Place the rolled-out dough on a parchment-lined baking sheet.\nSpread the tomato sauce over the dough, then add the mozzarella<\/strong> and other ingredients of your choice. <\/p>\n\n

            Place the pizza in the oven for about 12-15 minutes, or until the crust is golden and crisp.<\/p>\n\n

            Take the pizza out of the oven, leave to rest for a few minutes and then cut into equal slices.\nServe immediately and enjoy! <\/p>\n\n

            Dough kneading<\/h3>\n\n

            To prepare a delicious pizza<\/strong> with the Thermomix<\/strong>, start by gathering all the necessary ingredients.\nYou’ll need : <\/p>\n\n

              \n\n
            • 500 g wheat flour<\/li>\n\n\n
            • 300 g water<\/li>\n\n\n
            • 20 g fresh baker’s yeast<\/li>\n\n\n
            • 10 g salt<\/li>\n\n\n
            • 2 tablespoons olive oil<\/li>\n\n<\/ul>\n\n

              Pour the water and fresh baker’s yeast<\/strong> into the Thermomix bowl.\nMix at 37\u00b0C for 2 minutes on speed 2.\nThis allows the yeast to dissolve in the water and activate. <\/p>\n\n

              Then add the flour, salt and olive oil.\nSet the Thermomix toKnead<\/i> mode and knead for 3 minutes.\nThe dough should be smooth and slightly sticky. <\/p>\n\n

              Remove the dough from the Thermomix bowl and shape into a ball.\nPlace in a lightly oiled bowl, cover with a clean tea towel and leave to rest in a warm place for about 1 hour, or until doubled in size. <\/p>\n\n

              Once the dough has risen, degas it by pressing lightly on it with your hands.\nRoll out the dough on a floured work surface into the desired shape, round or rectangular, as you prefer. <\/p>\n\n

              Preheat oven to 220\u00b0C.\nGarnish the pizza dough according to your taste: tomato sauce, mozzarella, ham, mushrooms, olives, etc.\nBe creative and don’t hesitate to try different combinations of toppings to vary the pleasures. <\/p>\n\n

              Place the pizza in the oven for 15 to 20 minutes, until the dough is golden brown and crisp.\nKeep an eye on the cooking time, as it may vary depending on your oven and the thickness of the dough. <\/p>\n\n

              Serve immediately and enjoy this tasty, crispy homemade pizza<\/strong>, easily made with your Thermomix!<\/p>\n\n

              Roll out the pastry and add the filling<\/h3>\n\n

              To make homemade pizza<\/strong> with the Thermomix<\/strong>, start by gathering the ingredients for the dough:<\/p>\n\n

                \n\n
              • 500 g flour<\/li>\n\n\n
              • 300 ml water<\/li>\n\n\n
              • 1 sachet baker’s yeast<\/li>\n\n\n
              • 2 tablespoons olive oil<\/li>\n\n\n
              • 1 teaspoon salt<\/li>\n\n<\/ul>\n\n

                Place the water and yeast in the bowl of your Thermomix.\nProgram for 2 minutes at 37\u00b0C, speed 2.\nThen add the flour, salt and olive oil.\nMix for 3 minutes in kneading mode. <\/p>\n\n

                Leave the dough to rest in a warm place for at least 1 hour, until doubled in size.<\/p>\n\n

                To roll out the dough<\/strong>, start by lightly flouring your work surface.\nDivide the dough in half to make two medium-sized pizzas.\nUsing a rolling pin, roll out each ball of dough into a circle about 30 cm in diameter.\nPlace each circle of dough on an oiled or parchment-covered baking sheet. <\/p>\n\n

                For the filling<\/strong>, you will need :<\/p>\n\n

                  \n\n
                • 200 g tomato sauce<\/li>\n\n\n
                • 250 g grated mozzarella cheese<\/li>\n\n\n
                • 100 g ham<\/li>\n\n\n
                • 100 g mushrooms<\/li>\n\n\n
                • A few black olives<\/li>\n\n\n
                • Dried oregano<\/li>\n\n<\/ul>\n\n

                  Spread the tomato sauce over each pastry, leaving a border of about 1 cm.\nThen spread the grated mozzarella evenly over the sauce.\nAdd the diced ham, sliced mushrooms and black olives.\nFinally, sprinkle with dried oregano. <\/p>\n\n

                  Preheat oven to 220\u00b0C.\nBake each pizza for around 15-20 minutes, until the dough is golden brown and the cheese is melted and lightly toasted. <\/p>\n\n

                  Let the pizzas cool slightly before cutting into slices. Enjoy your meal!<\/p>\n\n

                  Cooking and tasting<\/h3>\n\n

                  To make a delicious pizza with your Thermomix<\/strong>, start by preparing the dough.\nPour 220 ml water, 20 g fresh baker’s yeast and 1 teaspoon sugar into the Thermomix bowl.\nSet to 37\u00b0C, speed 2 for 2 minutes.\nAdd 400 g flour, 1 teaspoon salt and 20 g olive oil.\nMix for 3 minutes in mixer mode. <\/p>\n\n

                  Remove the dough from the bowl, form into a ball and leave to rest in a bowl covered with a damp cloth for about 1 hour, until doubled in size.\nOnce risen, degas the dough by kneading lightly, then roll out on a floured surface. <\/p>\n\n

                  For the filling, spread 200 g of tomato sauce over the dough.\nAdd 150 g of shredded mozzarella and your favorite ingredients: pepperoni, mushrooms, peppers, olives, onions or even pineapple for sweet-and-sour connoisseurs.\nSeason with herbes de Provence, salt and pepper. <\/p>\n\n

                  Bake<\/strong> in a preheated oven at 220\u00b0C for about 15-20 minutes, until the crust is golden and the cheese has melted.\nFor a crispier crust, place the pizza on a pizza stone or preheated baking sheet. <\/p>\n\n

                  After cooking, let the pizza rest for a few minutes before cutting into slices.\nEnjoy warm, with a green salad for a complete meal.\nThe flavors blend perfectly, offering a gratifying culinary experience. <\/p>\n\n

                    \n\n
                  • Well risen dough<\/li>\n\n\n
                  • Generous topping<\/li>\n\n\n
                  • Optimum cooking<\/li>\n\n<\/ul>\n\n

                    There’s nothing like homemade pizza to impress your friends and family. Enjoy your meal!<\/p>\n\n

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