{"id":27495,"date":"2024-09-05T16:26:24","date_gmt":"2024-09-05T14:26:24","guid":{"rendered":"https:\/\/accessormix.com\/?p=27495"},"modified":"2024-09-05T20:35:34","modified_gmt":"2024-09-05T18:35:34","slug":"how-to-make-a-delicious-leek-tart-with-a-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-a-delicious-leek-tart-with-a-thermomix__trashed\/","title":{"rendered":"How to make a delicious leek tart with a Thermomix?"},"content":{"rendered":"
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Looking for a tasty recipe that’s easy to make with your Thermomix?\nDiscover how to prepare a delicious leek tart that will delight your taste buds and impress your guests.\nFollow these simple steps for a delicious, flavorful result! <\/p>
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To prepare a delicious leek tart with a Thermomix, you’ll need a few basic ingredients such as puff pastry, leeks, cr\u00e8me fra\u00eeche, eggs, smoked bacon and grated cheese.\nStart by preheating your oven, preparing the pastry and cooking the leeks with the lardons.\nBeat the eggs with the cream, season and stir in the cooked leeks.\nPour the mixture into the pastry-lined tin, add grated cheese and place in the oven. Leave to cool before unmolding and serving. Enjoy this tart warm or hot for a convivial, tasty meal.<\/p>
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Preheat Thermomix to 180\u00b0C.<\/td>
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Wash and chop leeks.<\/td>
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\ud83e\uddc4<\/td>
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Brown leeks with garlic in Thermomix.<\/td>
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Beat the eggs in a bowl and add to the leeks.<\/td>
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Add grated cheese and cr\u00e8me fra\u00eeche.<\/td>
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Pour the mixture into a tart tin lined with shortcrust pastry.<\/td>
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Bake for 30 minutes.<\/td>
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Serve hot with a green salad.<\/td>
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vTo prepare a delicious leek tart<\/strong> with a Thermomix, you’ll first need the following ingredients<\/strong>:<\/p>
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1 puff pastry<\/li>
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500 g leeks<\/li>
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200 g heavy cream<\/li>
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3 eggs<\/li>
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100 g smoked bacon<\/li>
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50 g grated cheese (Gruy\u00e8re, Emmental, as preferred)<\/li>
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Salt, pepper, nutmeg<\/li>
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Start by preheating<\/strong> your oven to 180\u00b0C (gas mark 6). Next, roll out the puff pastry and press it into a tart tin.\nPrick the bottom with a fork to prevent it from puffing up during baking. <\/p>
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Wash and chop the leeks.\nAdd the leeks to the Thermomix bowl and blend on speed 5 for 5 seconds<\/strong>.\nIf necessary, scrape down the sides and repeat the operation until you obtain the desired size of sliced leeks. <\/p>
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Adjust the pre-cooking of<\/strong> the leeks by cooking them with the lardons for 10 minutes at 100\u00b0C, speed 1<\/strong>.\nDrain to remove excess liquid. <\/p>
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Meanwhile, in a separate bowl, beat the eggs with the cr\u00e8me fra\u00eeche.\nSeason with salt, pepper and a pinch of nutmeg. <\/p>
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Stir the leek and bacon mixture into the egg\/cream mixture.\nPour this mixture into the pastry-lined mould. <\/p>
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Sprinkle grated cheese over the top for a delicious, gratinated tart<\/strong>.\nBake for 30-35 minutes<\/strong>, until the tart is golden brown and the filling has set. <\/p>
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Leave to cool slightly before unmolding and serving.\nEnjoy warm or hot, as you prefer.\nThis leek tart is perfect for a convivial meal, or to impress your guests with a simple but delicious touch of home cooking<\/strong>. <\/p>
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List of ingredients<\/h3>
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Making a delicious leek tart with a Thermomix<\/strong> is both simple and tasty.\nAll you need are a few basic ingredients<\/strong> and your confidence in your kitchen to impress your guests or delight your family.\nFollow the detailed steps below to concoct this dish! <\/p>
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3 leeks<\/strong><\/li>
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1 shortcrust pastry<\/li>
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3 eggs<\/li>
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20 cl fresh cream<\/li>
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100 g smoked bacon<\/strong><\/li>
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Salt and pepper<\/li>
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1 onion<\/li>
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30 g butter<\/li>
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100 g grated Gruy\u00e8re cheese<\/strong><\/li>
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Start by rinsing the leeks<\/strong> thoroughly under cold running water.\nThen cut the leeks into slices about 1 cm thick. <\/p>
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Peel and chop the onion into small pieces.\nAdd the onion to the Thermomix bowl and blend on speed 5<\/strong> for 5 seconds.\nScrape down the sides of the bowl with a spatula. <\/p>
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Add the butter to the bowl containing the onion and saut\u00e9 at 100\u00b0C<\/strong>, speed 2<\/strong> for 3 minutes.<\/p>
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Add the leeks to the bowl and cook at 100\u00b0C<\/strong>, speed 1<\/strong> for 10 minutes. Meanwhile, preheat your oven to 180\u00b0C<\/strong>.<\/p>
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Add the smoked bacon<\/strong> and continue cooking at 100\u00b0C, speed 1<\/strong> for 5 minutes.<\/p>
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In a bowl, beat the eggs with the cr\u00e8me fra\u00eeche, adding salt and pepper to taste.\nMix with the leeks and cooked bacon. <\/p>
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Unroll the shortcrust pastry in a tart tin and prick the base with a fork.\nPour the leek and bacon mixture over the pastry. <\/p>
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Sprinkle grated Gruy\u00e8re<\/strong> over the top of the tart.\nBake for around 30 minutes, until the tart is golden brown and the top is nicely gratinated. <\/p>
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Leave the tart to cool for a few minutes before serving.\nEnjoy this leek tart with a green salad for a balanced, flavorful meal. <\/p>
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Recommended quantities<\/h3>
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To make a delicious leek tart<\/strong> with a Thermomix<\/strong>, follow these simple instructions.\nThanks to the efficiency of the Thermomix, making this tart is child’s play, whether you’re a beginner or an experienced cook. <\/p>
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For this recipe, you will need the following ingredients:<\/p>
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2 leeks<\/li>
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3 eggs<\/li>
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200 ml fresh cream<\/li>
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100 g bacon<\/li>
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1 shortcrust pastry<\/li>
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100 g grated cheese (Gruy\u00e8re or Comt\u00e9)<\/li>
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Salt and pepper<\/li>
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Nutmeg<\/li>
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Leeks<\/strong>: Use 2 medium-sized leeks.\nWash them well, then slice them. <\/p>
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Eggs<\/strong>: Use 3 eggs to obtain a creamy, smooth consistency.<\/p>
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Cr\u00e8me fra\u00eeche<\/strong>: 200 ml is enough to add richness to the tart shell.<\/p>
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Lardons<\/strong>: 100 g of lardons add a touch of saltiness and crispiness.<\/p>
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Grated cheese<\/strong>: 100 g Gruy\u00e8re or Comt\u00e9 for intense flavor.<\/p>
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Seasoning<\/strong>: Add salt and pepper to taste.\nAdd a pinch of nutmeg to enhance the flavours. <\/p>
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With these quantities, you have enough to make a delicious and hearty leek tart. Enjoy your meal!<\/p>
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Tips for choosing ingredients<\/h3>
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Making a delicious leek tart<\/strong> with a Thermomix couldn’t be easier!\nThis recipe is perfect for a light lunch or dinner, yet nourishing and rich in flavor. <\/p>
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1 shortcrust pastry<\/li>
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500 g leeks<\/li>
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2 eggs<\/li>
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200 ml fresh cream<\/li>
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50 g grated Gruy\u00e8re cheese<\/li>
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Salt and pepper<\/li>
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1 tablespoon olive oil<\/li>
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Leeks<\/strong>: Choose firm leeks with fresh green leaves.\nAvoid those with spots or wilted leaves.\nThinner leeks tend to be more tender than larger ones. <\/p>
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Eggs<\/strong>: Use fresh eggs, preferably from free-range hens, to guarantee better flavor and a creamier texture.<\/p>
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Cr\u00e8me fra\u00eeche<\/strong>: For a lighter tart, you can opt for low-fat cream.\nIf you prefer a firmer texture, choose full-fat cream. <\/p>
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Gruy\u00e8re<\/strong>: This can be replaced by Emmental or another grated cheese of your choice.\nChoose a good-quality cheese for a stronger taste. <\/p>
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Shortcrust pastry<\/strong>: You can prepare it yourself for a more authentic taste, or buy it ready-made if you’re short on time.\nFor homemade dough, opt for quality butter and pastry flour. <\/p>
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Preparing the leek tart<\/h2>
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Leek tart<\/strong> is a light, tasty classic of French cuisine, perfect for any occasion.\nWith the Thermomix<\/strong>, you can simplify its preparation by combining different ingredients quickly and evenly. <\/p>
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Start by preparing the shortcrust pastry.\nPlace 200 g flour, 100 g cold butter cut into pieces, a pinch of salt and 50 g cold water in the Thermomix bowl.\nSet to speed 4 for 20 seconds.\nForm the dough into a ball, wrap in cling film and leave to rest in the fridge for at least 30 minutes. <\/p>
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Meanwhile, prepare the garnish.\nClean and slice 3 leeks.\nPlace them in the Thermomix bowl with 20 g butter and set for 10 minutes, 100\u00b0C, speed 1, without the measuring cup.\nAdd 200 g cr\u00e8me fra\u00eeche, 3 eggs, salt, pepper and a pinch of nutmeg.\nMix for 20 seconds, speed 3. <\/p>
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Preheat your oven to 180\u00b0C. Roll out the shortcrust pastry and line a tart tin.\nPrick the bottom with a fork.\nPour the leek<\/strong> mixture over the pastry and bake for 35 to 40 minutes, until golden brown. <\/p>
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For an even more gourmet version, you can add grated Gruy\u00e8re or lardons to the leek<\/strong> mixture.\nServe warm, with a green salad. <\/p>
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Enjoy this delicious leek tart<\/strong>, easy to make with your Thermomix<\/strong> and perfect for treating your guests. Enjoy your meal!<\/p>
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Preparation steps<\/h3>
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To make a delicious leek tart<\/strong> with a Thermomix, start by gathering the necessary ingredients:<\/p>
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250 g flour<\/li>
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125 g butter<\/li>
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70 g water<\/li>
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A pinch of salt<\/li>
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3 leeks<\/li>
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200 g fresh cream<\/li>
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3 eggs<\/li>
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100 g grated cheese<\/li>
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Salt and pepper<\/li>
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Start by preparing the shortcrust pastry.\nPlace the flour, chopped butter, water and a pinch of salt in the Thermomix<\/strong> bowl.\nMix for 1 minute in mixer mode.\nForm the dough into a ball, wrap in cling film and leave to rest in the fridge for 30 minutes. <\/p>
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Meanwhile, prepare the leeks.\nTrim the ends and remove any damaged leaves.\nWash the leeks and chop finely.\nPut them in the Thermomix bowl, add a knob of butter and cook for 10 minutes at 100\u00b0C speed 1.\nSet aside. <\/p>
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Place the cr\u00e8me fra\u00eeche, eggs, salt and pepper in the clean Thermomix<\/strong> bowl and blend for 30 seconds at speed 4.\nAdd the cooked leeks and blend for 10 seconds on speed 2. <\/p>
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Remove the pastry from the fridge, roll it out and line a tart tin.\nPrick the base with a fork and pour in the leek and cream mixture.\nSprinkle with grated cheese. <\/p>
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Preheat the oven to 180\u00b0C and bake the tart for 35 to 40 minutes, until golden brown.<\/p>
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Leave to cool slightly before unmolding.\nServe warm with a green salad for a balanced, tasty meal. <\/p>
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Baking the tart<\/h3>
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To make a delicious leek tart<\/strong> with a Thermomix, you’ll need the following ingredients:<\/p>
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1 shortcrust pastry<\/li>
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2 leeks<\/li>
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30 g butter<\/li>
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200 g fresh cream<\/li>
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3 eggs<\/li>
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Salt and pepper<\/li>
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100 g grated Gruy\u00e8re cheese<\/li>
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Start by washing and slicing the leeks into thin rings.\nPlace the leeks in the Thermomix bowl. <\/p>
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Add the butter and cook at 100\u00b0C<\/strong> for 10 minutes<\/strong> on speed 2.\nThe leeks should become soft and melting. <\/p>
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Beat the eggs in a bowl, add the cr\u00e8me fra\u00eeche and season to taste with salt and pepper.\nPour this mixture into the Thermomix<\/strong> and blend for 30 seconds on speed 3. <\/p>
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Unroll the shortcrust pastry and place in a tart tin.\nPrick it with a fork. <\/p>
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Preheat oven to 180\u00b0C<\/strong>.<\/p>
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Pour the leeks and cream-egg mixture over the pastry.\nSpread evenly to ensure even cooking. <\/p>
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Sprinkle grated Gruy\u00e8re over the top of the tart for a crisp, golden layer after baking.<\/p>
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Bake for 35 to 40 minutes<\/strong>, until golden brown.<\/p>
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Leave to rest for a few minutes before slicing and serving.<\/p>
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Tips for a successful tart<\/h3>
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To make a leek tart<\/strong> with a Thermomix, start by preparing the shortcrust pastry.\nPlace 200 g flour, 100 g butter in pieces, a pinch of salt and 60 g cold water in the Thermomix bowl.\nBlend for 20 seconds at speed 4 until smooth.\nForm into a ball, wrap in cling film and leave to rest in the fridge for 30 minutes. <\/p>
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Preheat your oven to 180\u00b0C. Meanwhile, wash and chop 2 leeks.\nIn the Thermomix bowl, add 20 g butter and the sliced leeks.\nHeat at 100\u00b0C, speed 1, without the measuring beaker, for 10 minutes.\nThen add 150 g cr\u00e8me fra\u00eeche, 3 eggs, salt and pepper.\nBlend on speed 3 for 30 seconds to mix well. <\/p>
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Roll out the shortcrust pastry on a floured work surface, then line a tart tin.\nPrick the base with a fork and pour the leek mixture over it.\nSprinkle with 100 g grated cheese of your choice for an even more delicious result.\nPlace in the oven for 30-35 minutes, until the tart is golden and the filling has set. <\/p>
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Tip for a successful tart<\/strong>: To make your leek tart even tastier, choose fresh, medium-sized leeks.\nAvoid overcooking the leeks during preparation, so that they retain a slight firmness.\nYou can also add a little nutmeg to flavour the filling. <\/p>
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Enjoy this delicious leek tart<\/strong> hot, warm or even cold, as you wish.\nIt goes perfectly with a green salad for a balanced meal. <\/p>
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Q: How do you make a delicious leek tart with a Thermomix?<\/h3>
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A:<\/strong> To make a delicious leek tart with a Thermomix, start by cleaning and slicing the leeks.\nThen fry them in a little olive oil in the Thermomix.\nPrepare your shortcrust pastry and roll it out in a tart tin.\nOnce the leeks are cooked through, spread them over the pastry and pour over a mixture of eggs, cr\u00e8me fra\u00eeche and grated cheese.\nPlace in the oven and bake until golden brown.\nEnjoy! <\/p>
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Looking for a tasty recipe that’s easy to make with your Thermomix? Discover how to prepare a delicious leek<\/p>\n","protected":false},"author":1,"featured_media":21267,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-27495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/27495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/comments?post=27495"}],"version-history":[{"count":0,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/posts\/27495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media\/21267"}],"wp:attachment":[{"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/media?parent=27495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/categories?post=27495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accessormix.com\/en\/wp-json\/wp\/v2\/tags?post=27495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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