{"id":27531,"date":"2024-09-05T16:25:58","date_gmt":"2024-09-05T14:25:58","guid":{"rendered":"https:\/\/accessormix.com\/?p=27531"},"modified":"2024-09-05T20:35:52","modified_gmt":"2024-09-05T18:35:52","slug":"how-to-make-delicious-pizza-dough-with-a-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-delicious-pizza-dough-with-a-thermomix__trashed\/","title":{"rendered":"How to make delicious pizza dough with a Thermomix?"},"content":{"rendered":"\n

You love good homemade pizza, but you’d like to improve your pizza dough recipe?\nWith the help of your Thermomix, discover how to make delicious, easy-to-prepare pizza dough.\nFollow our tips and tricks to make your homemade pizza dough every time, and enjoy a delicious meal with family and friends! <\/p>\n\n

\n\"discover\n<\/figure>\n\n

To make delicious pizza dough with a Thermomix, you’ll need flour, water, olive oil, baking powder, salt and sugar.\nStart by activating the yeast with warm water in the Thermomix bowl.\nThen add the flour, olive oil, salt and sugar and knead.\nLeave the dough to rest until it doubles in volume.\nThen degas the dough, roll it out, garnish it as desired and put it in the oven at 220\u00b0C.\nThe result is a deliciously crisp, soft pizza dough, perfect for homemade pizza parties. <\/p>\n\n

\n\n\n\n\n\n\n\n
\ud83c\udf55<\/td>\nPrepare the ingredients: flour, yeast, water, salt, olive oil.<\/td>\n<\/tr>\n
\u23f1\ufe0f<\/td>\nPlace the ingredients in the Thermomix and knead for a few minutes.<\/td>\n<\/tr>\n
\ud83d\udd25<\/td>\nLet the pizza dough rest for at least 30 minutes.<\/td>\n<\/tr>\n
\ud83c\udf45<\/td>\nSpread the dough on a baking sheet and top with tomato sauce and cheese.<\/td>\n<\/tr>\n
\ud83c\udf7d\ufe0f<\/td>\nBake in a preheated oven at 220\u00b0C for 15-20 minutes.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n
\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/td>\nInstructions<\/td>\n<\/tr>\n
500g flour<\/td>\nPlace the flour in the Thermomix bowl<\/td>\n<\/tr>\n
1 sachet baker’s yeast<\/td>\nAdd the yeast to the bowl<\/td>\n<\/tr>\n
1 teaspoon salt<\/td>\nSeason the dough with salt<\/td>\n<\/tr>\n
250ml warm water<\/td>\nPour the water into the bowl and stir.<\/td>\n<\/tr>\n
2 tablespoons olive oil<\/td>\nAdd the olive oil and knead the dough.<\/td>\n<\/tr>\n
Knead the dough for 5 minutes<\/td>\nSet Thermomix to kneading function<\/td>\n<\/tr>\n
Leave the dough to rest for 1 hour<\/td>\nCover the bowl and let the dough rise.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Ingredients required<\/h2>\n\n
\n\"discover\n<\/figure>\n\n

Making delicious, fluffy pizza dough<\/strong> is child’s play with the Thermomix.\nThis multi-function food processor saves you time by producing perfect dough. <\/p>\n\n

    \n\n
  • 300 g flour<\/li>\n\n\n
  • 160 g water<\/li>\n\n\n
  • 20 g olive oil<\/li>\n\n\n
  • 1 sachet dried baker’s yeast<\/li>\n\n\n
  • 1 teaspoon salt<\/li>\n\n\n
  • 1 pinch sugar<\/li>\n\n<\/ul>\n\n

    To begin, pour the water and baker’s yeast into the Thermomix bowl.\nProgram for 2 minutes at 37\u00b0C, speed 2.\nThis activates the yeast for a well-risen dough. <\/p>\n\n

    Then add the flour, olive oil, salt and sugar.\nProgram for 3 minutes in kneading mode.\nThanks to the power of the Thermomix, you’ll obtain a smooth, kneaded dough. <\/p>\n\n

    Remove the dough from the bowl and shape into a ball.\nPlace in a lightly oiled bowl, cover with a clean tea towel and leave to rest in a warm place for about 1 hour.\nThe dough should double in volume. <\/p>\n\n

    Once the resting time has elapsed, degas the dough, pressing lightly to expel any air.\nThen roll out the dough on a lightly floured surface to form your pizza.\nYou can top your pizza dough as you wish with ingredients such as tomato sauce, cheese, vegetables or cold meats. <\/p>\n\n

    Finally, bake in a preheated oven at 220\u00b0C for around 15 minutes, or until golden and crisp.<\/p>\n\n

    Pizza dough<\/h3>\n\n

    To make a perfect pizza dough<\/strong> with your Thermomix, here is the list of ingredients you need to gather:<\/p>\n\n

      \n\n
    • 300 g type 00 flour (or T45 flour if you can’t find it)<\/li>\n\n\n
    • 160 g warm water<\/li>\n\n\n
    • 1 sachet dry baker’s yeast (approx. 7 g)<\/li>\n\n\n
    • 2 tablespoons olive oil<\/li>\n\n\n
    • 1 teaspoon fine salt<\/li>\n\n\n
    • 1\/2 teaspoon sugar<\/li>\n\n<\/ul>\n\n

      Pour the warm water and dry baker’s yeast into the Thermomix<\/strong> bowl.\nProgram the Thermomix at 37\u00b0C, speed 2, for 2 minutes.\nThis activates the yeast for optimal fermentation. <\/p>\n\n

      Add the flour, olive oil and salt to the bowl.\nMix at speed 6 for 10 seconds to combine the ingredients. <\/p>\n\n

      Once the mixture is homogeneous, knead the dough using the kneading<\/em> function.\nSet the Thermomix to kneading mode<\/strong> (wheat ears icon) for 3 minutes. <\/p>\n\n

      Remove the dough from the bowl and shape into a ball.\nPlace in a lightly oiled bowl and cover with a clean tea towel.\nLeave to rest in a warm place for at least 1 hour, or until doubled in size. <\/p>\n\n

      Once the dough has risen, degas it by pressing lightly on it with your fingers.\nThen roll it out on a floured surface with a rolling pin to obtain a thin, crispy pizza base. <\/p>\n\n

      Your pizza dough is now ready to be topped to your heart’s content!\nYou can top it with tomato sauce, cheese, vegetables, cold cuts or any other ingredient of your choice.\nBake in a preheated oven at 220\u00b0C for 10 to 15 minutes, until golden and crisp. <\/p>\n\n

      Trim<\/h3>\n\n

      To prepare an irresistible pizza dough<\/strong> with your Thermomix<\/strong>, you will need the following ingredients:<\/p>\n\n

        \n\n
      • 500 g T55 flour<\/li>\n\n\n
      • 300 ml warm water<\/li>\n\n\n
      • 25 g fresh baker’s yeast<\/li>\n\n\n
      • 10 g salt<\/li>\n\n\n
      • 10 g sugar<\/li>\n\n\n
      • 30 ml olive oil<\/li>\n\n<\/ul>\n\n

        In the Thermomix<\/strong> bowl, start by crumbling the yeast and adding the warm water.\nProgram at 37\u00b0C, speed 2, for 2 minutes. <\/p>\n\n

        Then add the flour, salt, sugar and olive oil.\nKnead for 5 minutes in mixer<\/strong> mode.\nYou’ll obtain a smooth, elastic dough. <\/p>\n\n

        Cover the bowl with a clean tea towel and leave to rest for about 1 hour, until the dough doubles in volume.<\/p>\n\n

        Once the resting period has elapsed, degas the dough by pressing down lightly with your fists.\nDivide into two portions for two medium-sized pizzas, or leave whole if you prefer a large pizza. <\/p>\n\n

        Using a rolling pin, roll out each portion of dough on a lightly floured surface to the desired thickness.<\/p>\n\n

        The fun part is choosing your favorite topping<\/strong>.\nHere are a few suggestions to inspire you: <\/p>\n\n

          \n\n
        • Tomato, mozzarella and basil sauce for a classic Margherita pizza.<\/li>\n\n\n
        • Fresh cream, bacon, onions and grated cheese for a Carbonara pizza.<\/li>\n\n\n
        • Tomato sauce, pepperoni and olives for a Peperoni pizza.<\/li>\n\n<\/ul>\n\n

          Feel free to use your imagination and add your favorite ingredients.\nOnce the topping has been added, bake the pizza in a preheated oven at 250\u00b0C for 10-12 minutes, until the crust is golden and crisp. <\/p>\n\n

          Finish<\/h3>\n\n

          To prepare a tasty pizza dough<\/strong> with your Thermomix<\/strong>, you will need the following ingredients: <\/p>\n\n

            \n\n
          • 500 g flour type 00<\/li>\n\n\n
          • 300 g warm water<\/li>\n\n\n
          • 10 g salt<\/li>\n\n\n
          • 10 g sugar<\/li>\n\n\n
          • 25 g extra-virgin olive oil<\/li>\n\n\n
          • 20 g fresh baker’s yeast<\/li>\n\n<\/ul>\n\n

            Start by crumbling the yeast<\/strong> into lukewarm water and leave for a few minutes to dissolve. <\/p>\n\n

            Add the flour<\/strong>, salt<\/strong>, sugar<\/strong> andolive oil<\/strong> to the Thermomix bowl. <\/p>\n\n

            Pour in the water and yeast mixture.\nProgram your Thermomix on the kneading function for 3 minutes to obtain a homogeneous dough. <\/p>\n\n

            Remove the dough from the bowl and place in a large, pre-oiled bowl.\nCover with a clean cloth and leave to rise in a warm place for about 1 hour, or until doubled in size. <\/p>\n\n

            When the dough has risen well, degas it by pressing lightly on it to expel any air bubbles.\nThen divide into balls of the desired size, depending on the number of pizzas you wish to make. <\/p>\n\n

            On a lightly floured work surface, roll out each ball of dough into a thin disk.\nYour pizza dough is now ready to receive your favorite toppings and bake in a preheated oven at 220\u00b0C for 10-15 minutes. <\/p>\n\n

            Treat yourself to a delicious, crispy homemade pizza that’s sure to delight your guests! <\/p>\n\n

            Preparation steps<\/h2>\n\n
            \n\"recipe\n<\/figure>\n\n

            What could be better than homemade pizza dough<\/strong> to delight the whole family?\nUsing the Thermomix<\/strong> can make this task a whole lot easier, enabling you to obtain a tasty, well-risen dough in record time. Here’s how it works:<\/p>\n\n

            To get started, assemble the following ingredients<\/strong>:<\/p>\n\n

              \n\n
            • 300 g flour<\/li>\n\n\n
            • 180 g warm water<\/li>\n\n\n
            • 20 g olive oil<\/li>\n\n\n
            • 10 g fresh baker’s yeast<\/li>\n\n\n
            • 1 c.\nsalt <\/li>\n\n\n
            • 1 c.\nsugar <\/li>\n\n<\/ul>\n\n

              To prepare<\/strong>, follow these steps:<\/p>\n\n

                \n\n
              1. Start by pouring the water and yeast into the Thermomix bowl.\nHeat to 37\u00b0C for 2 minutes on speed 2. <\/li>\n\n\n
              2. Add the flour, olive oil, salt and sugar to the bowl.\nMix for 2 minutes on speed 4, then knead on cob mode for 2 minutes. <\/li>\n\n\n
              3. Remove the dough from the bowl and shape into a ball.\nPlace in a lightly oiled bowl, cover with a clean cloth and leave to rise for 1 hour in a warm place. <\/li>\n\n\n
              4. Once the dough has risen for the first time, press lightly on it to release the gas.\nRoll out the dough on a lightly floured baking sheet. <\/li>\n\n\n
              5. Garnish as desired with your favorite ingredients.<\/li>\n\n\n
              6. Preheat the oven to 220\u00b0C and place the pizza in the oven for about 15-20 minutes, until the crust is golden brown.<\/li>\n\n<\/ol>\n\n

                And voila, your delicious homemade pizza dough<\/strong> is ready to enjoy!\nThanks to Thermomix, the process is both quick and easy.\nNow it’s time for a successful pizza party! <\/p>\n\n

                Preparing the dough<\/h3>\n\n

                To make delicious pizza dough<\/strong> with your Thermomix, start by gathering the following ingredients:<\/p>\n\n

                  \n\n
                • 500 g flour<\/li>\n\n\n
                • 300 ml warm water<\/li>\n\n\n
                • 1 sachet dry baker’s yeast<\/li>\n\n\n
                • 2 tablespoons olive oil<\/li>\n\n\n
                • 1 teaspoon sugar<\/li>\n\n\n
                • 1 teaspoon salt<\/li>\n\n<\/ul>\n\n

                  Place the warm water, sugar and yeast in the Thermomix bowl.\nMix at 37\u00b0C<\/strong> for 2 minutes<\/strong> on speed 2<\/strong> to activate the yeast. <\/p>\n\n

                  Add the flour, olive oil and salt to the bowl.\nMix at speed 6<\/strong> for 10 seconds<\/strong> to incorporate ingredients. <\/p>\n\n

                  Knead the dough using the cob<\/strong> function for 2 minutes<\/strong>.\nThe result is a smooth, slightly elastic dough. <\/p>\n\n

                  Remove the dough from the bowl and shape into a ball.\nPlace in a lightly oiled bowl and cover with a clean tea towel.\nLeave the dough to rest in a warm place for 1-2 hours<\/strong>, until it doubles in size. <\/p>\n\n

                  After the resting time, degas the dough by pressing lightly on it to expel the air.\nNext, divide the dough into two equal portions to make two pizzas.\nNow you can roll out the dough and garnish it as you wish. <\/p>\n\n

                  Pizza assembly<\/h3>\n\n

                  To make perfect pizza dough<\/strong> with your Thermomix<\/strong>, just follow these simple steps.\nStart by gathering the necessary ingredients: 500 g flour, 300 g water, 2 teaspoons salt, 2 tablespoons olive oil and 20 g fresh baker’s yeast. <\/p>\n\n

                  Pour the water and crumbled yeast into the Thermomix bowl.\nSet the machine to 37\u00b0C<\/strong> and mix on speed 2 for 2 minutes to activate the yeast.\nThen add the flour, salt and olive oil.\nMix for 6 minutes on the kneading<\/strong> function. <\/p>\n\n

                  Leave the pizza<\/strong> dough to rest in the Thermomix bowl for about 1 hour.\nIt should double in volume.\nTo do this, place the bowl in a warm place, covered with a damp cloth. <\/p>\n\n

                  Once the dough has risen, divide it in half to make two pizzas.\nRoll out each piece on a floured surface with a rolling pin to the desired thickness.\nYour pizza dough is now ready to be topped and baked! <\/p>\n\n

                  To assemble the pizza<\/strong>, start by preheating your oven to 220\u00b0C.\nSpread the tomato sauce over the dough, sprinkle with grated cheese and add the ingredients of your choice: ham, mushrooms, olives, or even grilled vegetables for a vegetarian version. <\/p>\n\n

                  Put the pizzas in the oven for 15 to 20 minutes for perfect baking.\nYou’ll know your pizza is ready when the cheese is melted and lightly browned, and the dough is crisp. <\/p>\n\n

                  Serve immediately and enjoy this homemade Thermomix pizza dough<\/strong> worthy of the best pizzerias!<\/p>\n\n

                  Cooking<\/h3>\n\n

                  To make delicious pizza dough<\/strong> with a Thermomix, start by gathering your ingredients:<\/p>\n\n

                    \n\n
                  • 500 g flour<\/li>\n\n\n
                  • 1 sachet dry baker’s yeast<\/li>\n\n\n
                  • 300 g warm water<\/li>\n\n\n
                  • 2 tablespoons olive oil<\/li>\n\n\n
                  • 1 teaspoon salt<\/li>\n\n<\/ul>\n\n

                    Add the yeast and warm water to the Thermomix bowl.\nMix at 37\u00b0C<\/strong>, speed 2, for 2 minutes. <\/p>\n\n

                    Stir in flour, olive oil and salt.\nProgram at mixer speed for 3 minutes, until the dough is smooth and slightly sticky. <\/p>\n\n

                    Leave the dough to rest in the Thermomix bowl, lid closed, for 1 hour<\/strong> to double in volume.<\/p>\n\n

                    Liquefy the dough with your floured hands, then roll it out on a floured surface to form your pizza.\nGarnish as desired. <\/p>\n\n

                    To bake, preheat your oven to 250\u00b0C<\/strong> (gas mark 8-9).\nBake your pizza for 10 to 12 minutes<\/strong>, until the dough is golden and crisp. <\/p>\n\n

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