{"id":27537,"date":"2024-09-05T16:26:05","date_gmt":"2024-09-05T14:26:05","guid":{"rendered":"https:\/\/accessormix.com\/?p=27537"},"modified":"2024-09-05T20:35:47","modified_gmt":"2024-09-05T18:35:47","slug":"thermomix-apple-pie-the-foolproof-recipe__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/thermomix-apple-pie-the-foolproof-recipe__trashed\/","title":{"rendered":"Thermomix apple pie: the foolproof recipe?"},"content":{"rendered":"\n

Apple tart is undoubtedly one of the most popular and timeless desserts in French gastronomy.\nWith the Thermomix, this multi-functional kitchen appliance, making this emblematic tart seems like child’s play.\nDiscover an easy-to-make recipe that will delight your taste buds and impress even the most demanding of guests. <\/p>\n\n

\n\"discover\n<\/figure>\n\n

To make a delicious, easy-to-make apple tart with your Thermomix, you’ll need a few simple ingredients such as shortcrust pastry, Golden apples, powdered sugar, vanilla sugar, eggs, heavy cream and melted butter.\nPreheat your oven to 180\u00b0C and roll out the pastry in a baking tin.\nArrange the apples in thin strips on the pastry and pour over a mixture of eggs, sugar, cr\u00e8me fra\u00eeche and melted butter.\nPlace in the oven for 35 to 40 minutes and leave to cool before serving.\nYou can also add cinnamon for extra flavor.\nThis tart is sure to delight your taste buds! <\/p>\n\n

\n\n\n\n\n\n\n\n
\ud83e\udd67<\/td>\nQuick recipe<\/td>\n<\/tr>\n
\ud83c\udf4e<\/td>\nTasty and gourmet<\/td>\n<\/tr>\n
\u23f2\ufe0f<\/td>\nFaster cooking with Thermomix<\/td>\n<\/tr>\n
\ud83d\udcaf<\/td>\nConsistently successful results<\/td>\n<\/tr>\n
\ud83d\udcaa<\/td>\nFor all levels of cookery<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

\ud83c\udf4f Apple pie with Thermomix: tips and tricks \ud83c\udf4f<\/h4>\n\n
    \n\n
  • Preparation time: 15 minutes<\/li>\n\n\n
  • Cooking time: 35 minutes<\/li>\n\n\n
  • \ud83c\udf6f Use juicy, sweet apples for tasty results<\/li>\n\n\n
  • \ud83e\udd67 Prepare the shortcrust pastry in the Thermomix for a crisp yet melt-in-the-mouth base<\/li>\n\n\n
  • \ud83c\udf4b Add lemon zest to the mixture for a touch of acidity<\/li>\n\n\n
  • \ud83c\udf66 Serve the tart with cr\u00e8me fra\u00eeche or vanilla ice cream for a gourmet dessert.<\/li>\n\n\n
  • \ud83c\udf1f Sprinkle with cinnamon or vanilla sugar before tasting for an explosion of flavors<\/li>\n\n<\/ul>\n\n

    Ingredients required<\/h2>\n\n
    \n\"discover\n<\/figure>\n\n

    To prepare a delicious,<\/strong> easy-to-make apple pie<\/strong> with your Thermomix, you need the following ingredients:<\/p>\n\n

      \n\n
    • 1 shortcrust or puff pastry, as you prefer<\/li>\n\n\n
    • 4 to 5 Golden Delicious apples<\/li>\n\n\n
    • 50 g powdered sugar<\/li>\n\n\n
    • 1 sachet vanilla sugar<\/li>\n\n\n
    • 2 eggs<\/li>\n\n\n
    • 100 g heavy cream<\/li>\n\n\n
    • 25 g melted butter<\/li>\n\n<\/ul>\n\n

      To begin, preheat your oven to 180\u00b0C (gas mark 6).\nRoll out the shortcrust or puff pastry in a tart tin and prick it with a fork. <\/p>\n\n

      Peel and finely slice the apples.\nArrange them harmoniously on the pastry, overlapping slightly. <\/p>\n\n

      Place the eggs, caster sugar, vanilla sugar, cr\u00e8me fra\u00eeche and melted butter in the Thermomix bowl.\nBlend for 30 seconds at speed 4. <\/p>\n\n

      Pour the mixture evenly over the apples.\nBake for 35 to 40 minutes, until golden brown. <\/p>\n\n

      Don’t forget to keep an eye on the cooking time to ensure a perfectly caramelized apple tart.\nYou can add a little cinnamon on top for an extra touch of flavor. <\/p>\n\n

      Leave to cool before serving.\nYour Thermomix apple tart is ready to delight the taste buds of your friends and family.\nBon app\u00e9tit! <\/p>\n\n

      Apples<\/h3>\n\n

      Ingredients play a key role in the success of your Thermomix<\/strong> apple tart.\nOpt for fresh, high-quality ingredients to guarantee a tasty, well-balanced tart. Here’s what you’ll need:<\/p>\n\n

        \n\n
      • 6 apples (Golden or Reinette preferred)<\/li>\n\n\n
      • 200g flour<\/li>\n\n\n
      • 100g sugar<\/li>\n\n\n
      • 100g soft butter<\/li>\n\n\n
      • 1 egg<\/li>\n\n\n
      • 1 pinch salt<\/li>\n\n\n
      • 1 sachet vanilla sugar<\/li>\n\n\n
      • 50ml water<\/li>\n\n\n
      • 3 tablespoons apricot jam (optional for topping)<\/li>\n\n<\/ul>\n\n

        Apples<\/strong> are the star ingredient in this recipe.\nFor a delicious tart, choose apples that hold up well to baking.\nThe Golden variety is perfect for this, as it retains its shape and adds a pleasant sweet note.\nReinettes, on the other hand, add a slight acidity that counterbalances the sweetness of the pastry and filling. <\/p>\n\n

        Peel the apples, then cut them into quarters and remove the core and seeds.\nFor a more attractive result, slice the apples thinly before arranging them in a rosette on the pastry, which has been rolled out and pricked with a fork.\nAdd a mixture of sugar and butter on top to caramelize them slightly during baking. <\/p>\n\n

        For the dough, use your Thermomix to make a smooth shortcrust pastry.\nMix the flour, butter, egg, salt and a little water until the dough forms a smooth ball.\nLeave to rest in a cool place for 30 minutes before rolling out. <\/p>\n\n

        Bake the tart in a preheated oven at 180\u00b0C for around 40 minutes, until the apples are golden brown and the pastry is cooked through.\nFor a shiny, appetizing finish, you can brush the apples with apricot jam that has been lightly heated after baking. <\/p>\n\n

        Shortcrust pastry<\/h3>\n\n

        For an apple pie<\/strong> worthy of the greatest pastry chefs, the Thermomix<\/strong> is your best ally.\nThis versatile appliance will save you time and make your tart a sure-fire success. <\/p>\n\n

        Here are the ingredients you’ll need:<\/p>\n\n

          \n\n
        • 4-5 apples (preferably Golden or Reine des Reinettes varieties)<\/li>\n\n\n
        • 1 shortcrust pastry (see recipe below)<\/li>\n\n\n
        • 50g caster sugar<\/li>\n\n\n
        • 1 sachet vanilla sugar<\/li>\n\n\n
        • 30g butter<\/li>\n\n\n
        • 2 tablespoons applesauce<\/li>\n\n\n
        • Juice of half a lemon<\/li>\n\n\n
        • 1 tablespoon water<\/li>\n\n<\/ul>\n\n

          To prepare homemade shortcrust pastry<\/strong> with the Thermomix :<\/p>\n\n

            \n\n
          1. Place 300g flour, 150g chopped butter, 1 pinch salt and 80g water in the Thermomix bowl.<\/li>\n\n\n
          2. Set 20 seconds \/ speed 4.<\/li>\n\n\n
          3. Remove the dough from the bowl, shape into a ball, wrap in cling film and leave to rest in the fridge for 30 minutes.<\/li>\n\n<\/ol>\n\n

            Once the dough has rested, roll it out on a floured work surface and line a tart tin.\nPrick the bottom with a fork to prevent it from puffing up during baking. <\/p>\n\n

            Peel, core and thinly slice the apples.\nArrange them harmoniously in a rosette on the compote-covered tart base.\nSprinkle the sugar and vanilla sugar mixture over the apples.\nAdd a few knobs of butter on top. <\/p>\n\n

            Bake the tart in a preheated oven at 180\u00b0C for 35 to 40 minutes, until the apples are golden brown.\nServe warm or cold, as you prefer. <\/p>\n\n

            Sugar<\/h3>\n\n

            To make a Thermomix apple pie, you need :<\/p>\n\n

              \n\n
            • 250g shortcrust pastry (homemade or store-bought)<\/li>\n\n\n
            • 3 to 4 apples (preferably Golden or Queen of Reinette)<\/li>\n\n\n
            • 50g caster sugar<\/li>\n\n\n
            • 2 packets vanilla sugar<\/li>\n\n\n
            • 25g butter<\/li>\n\n\n
            • 1 lemon<\/li>\n\n\n
            • 2 eggs<\/li>\n\n\n
            • 100ml liquid cr\u00e8me fra\u00eeche<\/li>\n\n\n
            • 1 pinch salt<\/li>\n\n<\/ul>\n\n

              Sugar<\/strong> plays a crucial role in the preparation of your apple pie.\nUse good-quality powdered sugar<\/strong> to sweeten your apples and pie crust.\n Vanilla sugar<\/strong> adds an extra touch of aroma to enhance the flavor of the apples. <\/p>\n\n

              For an even more gourmet version, you can opt for a homemade caramel<\/strong> by melting sugar with a spoonful of lemon juice until a lovely golden color is obtained.\nPour the caramel over the apples before placing them in the oven. <\/p>\n\n

              Preparing the tart<\/h2>\n\n
              \n\"discover\n<\/figure>\n\n

              There’s nothing like homemade apple pie<\/strong> to delight family and friends.\nThanks to the Thermomix, this recipe is child’s play, even for those who feel less at ease with pastry! <\/p>\n\n

              To make the perfect apple tart, start with the pastry.\nUse the Thermomix to make a light and tasty shortcrust pastry. You will need the following ingredients:<\/p>\n\n

                \n\n
              • 200g flour<\/li>\n\n\n
              • 100g cold butter, cut into pieces<\/li>\n\n\n
              • 1 pinch salt<\/li>\n\n\n
              • 70g cold water<\/li>\n\n<\/ul>\n\n

                Place the flour, butter and salt in the Thermomix bowl.\nMix at speed 6 for 10 seconds, then add the water and mix again at speed 4 for 10 seconds.\nForm the dough into a ball, wrap in cling film and chill for 30 minutes. <\/p>\n\n

                Meanwhile, prepare the apples<\/strong>.\nChoose Golden or Reinette apples for their sweetness and ability to cook well.\nPeel and thinly slice the apples. <\/p>\n\n

                Roll out the dough on a floured work surface and place in a tart tin.\nPrick the bottom with a fork to prevent the pastry from puffing up.\nArrange the apple slices in a rosette on the pastry, making sure to press them tightly together for a beautiful presentation. <\/p>\n\n

                For an extra gourmet touch, consider topping the apples with a homemade compote<\/strong>.\nPrepare it easily in the Thermomix by mixing 4 peeled and chopped apples with 30g of sugar and half a teaspoon of cinnamon.\nBake at 90\u00b0C for 15 minutes at speed 2, then blend at speed 5 for 10 seconds. <\/p>\n\n

                Pour the compote over the tart base before arranging the apple slices.\nFor a shiny, caramelized finish, sprinkle the apples lightly with sugar and add a few knobs of butter. <\/p>\n\n

                Bake the tart in a preheated oven at 180\u00b0C for around 35 to 40 minutes.\nThe pastry should be golden and crisp, while the apples should be tender and caramelized. <\/p>\n\n

                Enjoy warm or cold, accompanied by a scoop of vanilla ice cream or a dollop of cr\u00e8me fra\u00eeche for those with a sweet tooth.\nThermomix apple tart<\/strong> is a classic recipe that’s sure to delight all pastry lovers. <\/p>\n\n

                Peeling and cutting apples<\/h3>\n\n

                There’s nothing like an apple tart<\/strong> to delight the palate and amaze your guests.\nWith the Thermomix, making apple pie is child’s play.\nFollow these simple steps for a delicious, unforgettable tart. <\/p>\n\n

                Start by preparing the p\u00e2te bris\u00e9e<\/strong>, a classic French pastry.\nPlace 250 grams of flour, 125 grams of chopped butter, a pinch of salt and 50 grams of water in the Thermomix bowl. <\/p>\n\n

                  \n\n
                • Mix on speed 5 for 20 seconds, until smooth.<\/li>\n\n\n
                • Form the dough into a ball, wrap in cling film and refrigerate for 30 minutes.<\/li>\n\n<\/ul>\n\n

                  Meanwhile, prepare the filling.\nIn the Thermomix bowl, mix 100 grams sugar, 100 grams almond powder and 2 eggs at speed 4 for 30 seconds.\nSet aside. <\/p>\n\n

                  Choose four good apples.\nWe recommend varieties such as Golden<\/strong> or Reinette<\/strong>, which hold up well to cooking. <\/p>\n\n

                    \n\n
                  • Peel the apples and cut into thin strips.<\/li>\n\n\n
                  • Preheat oven to 180 degrees Celsius.<\/li>\n\n<\/ul>\n\n

                    Remove the dough from the fridge and roll out on a floured work surface.\nLine a tart tin with the dough, then prick it lightly with a fork. <\/p>\n\n

                    Spread the almond mixture over the tart base, then arrange the apple slices on top, forming a pretty rosette.\nFor a golden, gourmet effect, sprinkle with a little vanilla sugar and add a few knobs of butter. <\/p>\n\n

                    Bake the tart for around 35 minutes, until the pastry is golden and the apples are cooked through.<\/p>\n\n

                    Once out of the oven, leave to rest and cool on a wire rack before serving.\nThis apple tart, with its crisp shortcrust pastry base and melting apples, is perfect for a dessert or a gourmet snack. <\/p>\n\n

                    Preparing the dough<\/h3>\n\n

                    To make a Thermomix apple tart that’s easy to make<\/strong>, start by choosing quality apples<\/strong>.\nVarieties such as Golden or Granny Smith are perfect for their sweet, slightly tart flavors.\nPeel them and cut into thin, even slices to ensure even cooking. <\/p>\n\n

                    Preheat your oven to 180\u00b0C (gas mark 6). Meanwhile, prepare the base of your tart.\nArrange the apple slices in a circle on the pastry already spread out in a baking tin.\nMake sure they overlap to create a beautiful visual effect. <\/p>\n\n

                    For an even more indulgent tart, sprinkle the top of the apples with a mixture of vanilla sugar and cinnamon.\nIt’ll add irresistible flavor to every bite! <\/p>\n\n

                    There’s nothing like homemade shortcrust pastry to enhance your apple tart.\nWith the Thermomix, it’s child’s play! <\/p>\n\n

                      \n\n
                    • Place 300 g flour, 150 g cold butter cut into cubes, 1 pinch salt and 80 g water in the Thermomix bowl.<\/li>\n\n\n
                    • Mix for 20 seconds in mixer mode.<\/li>\n\n\n
                    • Shape the dough into a ball and wrap in cling film.<\/li>\n\n\n
                    • Leave to rest in the fridge for 30 minutes before spreading.<\/li>\n\n<\/ul>\n\n

                      Once the dough has rested, roll it out on a floured work surface and line your tart tin.\nPrick the bottom with a fork to prevent it from puffing up during baking. <\/p>\n\n

                      Finally, place your apple tart in the oven for 30-35 minutes, until the pastry is golden brown and the apples are lightly caramelized.\nLet cool slightly before sharing with friends and family. <\/p>\n\n

                      Assembling the tart<\/h3>\n\n

                      Anyone can make a perfect apple tart<\/strong> with the Thermomix<\/strong>!\nHere’s an easy-to-make recipe your guests will love.\nFollow these simple steps for a delicious tart every time. <\/p>\n\n

                      Preparing the tart<\/strong><\/p>\n\n

                      Start with the homemade shortcrust pastry<\/strong>.\nFor this you will need : <\/p>\n\n

                        \n\n
                      • 200 g flour<\/li>\n\n\n
                      • 100 g butter, cut into small pieces<\/li>\n\n\n
                      • 1 pinch salt<\/li>\n\n\n
                      • 50 g cold water<\/li>\n\n<\/ul>\n\n

                        Place the flour, butter and salt in the Thermomix<\/strong> bowl.\nBlend for 10 seconds at speed 5. <\/p>\n\n

                        Add the cold water and blend again for 10 seconds at speed 5.\nIf the dough is still not homogeneous, mix for a few more seconds. <\/p>\n\n

                        Form the dough into a ball, wrap in cling film and leave to rest in the fridge for at least 30 minutes.<\/p>\n\n

                        While the dough is resting, prepare the filling<\/strong>.\nYou’ll need : <\/p>\n\n

                          \n\n
                        • 4 to 5 apples (depending on size)<\/li>\n\n\n
                        • 50 g sugar<\/li>\n\n\n
                        • 1 sachet vanilla sugar<\/li>\n\n\n
                        • 1 tablespoon cinnamon<\/li>\n\n\n
                        • 30 g melted butter<\/li>\n\n<\/ul>\n\n

                          Peel and finely slice the apples.\nMix gently with the sugar, vanilla sugar and cinnamon. <\/p>\n\n

                          Assembling the tart<\/strong><\/p>\n\n

                          Roll out the pastry on a lightly floured work surface and line a tart tin with it.<\/p>\n\n

                          Prick the tart base with a fork to prevent it from puffing up during baking.<\/p>\n\n

                          Arrange the apple slices in a harmonious circle on the pastry.\nDon’t hesitate to slightly overlap the slices for a more aesthetic presentation. <\/p>\n\n

                          Drizzle the melted butter over the apples to give them a beautiful shine and a delicious taste after cooking.<\/p>\n\n

                          Preheat your oven to 180\u00b0C (gas mark 6) and bake for around 35 to 40 minutes, until the apples are tender and the pastry golden-brown.<\/p>\n\n

                          Serve your apple tart warm or cold, plain or with a scoop of vanilla ice cream or a dollop of cr\u00e8me fra\u00eeche.<\/p>\n\n

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