{"id":27578,"date":"2024-09-05T16:25:46","date_gmt":"2024-09-05T14:25:46","guid":{"rendered":"https:\/\/accessormix.com\/?p=27578"},"modified":"2024-09-05T20:36:00","modified_gmt":"2024-09-05T18:36:00","slug":"how-to-make-puff-pastry-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-puff-pastry-with-the-thermomix__trashed\/","title":{"rendered":"How to make puff pastry with the Thermomix?"},"content":{"rendered":"\n

Would you like to master the art of pastry-making by creating perfect puff pastry with your Thermomix?\nDiscover the key steps and tips you need to succeed in this delicate culinary trick.\nFollow the guide and become a puff pastry pro in no time! <\/p>\n\n

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Homemade puff pastry is a real guarantee of quality for your pastry recipes.\nWith the Thermomix, you can achieve a stunning result without spending hours preparing it.\nStart by combining the ingredients: flour, cold butter, ice-cold water and salt.\nMix the flour and salt in the Thermomix bowl, then add the butter and ice water.\nForm into a ball, leave to rest, then roll out and fold the dough into several rounds to create a perfect puff pastry.\nOnce the turns have been made, your puff pastry is ready to be used for tarts, mille-feuilles and other desserts.To make puff pastry with the Thermomix, precision is essential.\nWeigh the ingredients: flour, cold water, salt and butter, to obtain an airy, crisp texture.\nUse the Thermomix’s built-in scale to weigh each ingredient, then mix and rest the dough between turns for optimum results.To mix ingredients with the Thermomix, follow the steps, mixing flour, salt, cold water and chopped butter.\nMake your dough turns to obtain an airy, crisp puff pastry, ready to be used for croissants, galettes des rois and other puff pastries.To make a successful puff pastry resting in a cool place with the Thermomix, follow the precise steps, mixing flour, salt and cold butter.\nShape the dough into a ball, make your rounds and leave to rest in the fridge between each round for a perfect texture.\nAfter resting, your puff pastry is ready to use.To use the Thermomix efficiently, follow the steps by choosing quality ingredients, mixing the dough and making the rounds.\nCustomize your dough for a variety of recipes, and take advantage of the time-saving, quality features of the Thermomix for successful homemade pastries.To program your Thermomix, gather the ingredients and follow the optimal settings for successful puff pastry.\nCarry out each step according to the recommended mixing times and speeds for perfect results.\nLeave the dough to rest before using it for your pastry creations.Finally, to knead and bake the dough, follow the instructions for perfect puff pastry with the Thermomix.\nGather the ingredients, mix, roll out, fold and leave to rest for a crisp, tasty dough.\nUse the Thermomix for even, simplified mixing, and bake golden and puffy for delicious results. <\/p>\n\n

\n\n\n\n\n\n\n\n
\ud83d\udc69\u200d\ud83c\udf73<\/td>\nUse fresh, high-quality ingredients to guarantee a tasty dough.<\/td>\n<\/tr>\n
\ud83d\udd52<\/td>\nTake the time to respect the resting times for a successful puff pastry.<\/td>\n<\/tr>\n
\ud83e\uddca<\/td>\nKeep ingredients and utensils cold for airy puff pastry.<\/td>\n<\/tr>\n
\ud83d\udc69\u200d\ud83c\udf73<\/td>\nMaster the folding technique to obtain distinct sheets.<\/td>\n<\/tr>\n
\ud83d\udd25<\/td>\nBe sure to use a precise baking temperature so that the dough develops properly.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Tips for making puff pastry with the Thermomix<\/h4>\n\n
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Board<\/td>\n\ud83d\udc69\u200d\ud83c\udf73<\/td>\n<\/tr>\n
Use quality flour<\/td>\n\ud83c\udf3e<\/td>\n<\/tr>\n
Make sure the butter is cold.<\/td>\n\u2744\ufe0f<\/td>\n<\/tr>\n
Do not over-mix the dough<\/td>\n\u23f1\ufe0f<\/td>\n<\/tr>\n
Respect refrigeration rest periods<\/td>\n\u23f3<\/td>\n<\/tr>\n
Precision turning<\/td>\n\ud83c\udf00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Preparing the puff pastry<\/h2>\n\n
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Homemade puff pastry<\/strong> is a real guarantee of quality for your pastry recipes.\nWith the Thermomix<\/strong>, you can achieve a stunning result without spending hours preparing it.\nHere’s how to make this delicious pastry. <\/p>\n\n

Start by gathering the following ingredients:<\/p>\n\n

    \n\n
  • 500 g flour<\/li>\n\n\n
  • 350 g cold butter<\/li>\n\n\n
  • 250 ml ice water<\/li>\n\n\n
  • 10 g salt<\/li>\n\n<\/ul>\n\n

    Place the flour and salt in the Thermomix bowl.\nMix for 10 seconds on speed 4 to aerate the flour.\nAdd the butter, cut into small pieces, and the ice water.\nMix at speed 6 for 10 seconds.\nThe dough should be lumpy. <\/p>\n\n

    Pour the mixture onto a floured work surface and shape into a ball, without overworking it.\nWrap in cling film and refrigerate for 30 minutes. <\/p>\n\n

    Roll out the dough into a rectangle using a rolling pin.\nFold it into thirds, like a letter.\nRotate the dough a quarter turn, then roll it out into a rectangle again.\nRepeat this operation at least six times, chilling the dough in the refrigerator for 15 minutes between each turn, to obtain a flaky pastry. <\/p>\n\n

    Once all the rounds have been completed, your puff pastry is ready to use.\nYou can roll it out one last time before cutting it to size for tarts, mille-feuilles or any other dessert of your choice. <\/p>\n\n

    This method with the Thermomix saves time, while producing homemade puff pastry with a professional result.\nDon’t hesitate to invest in these few steps for homemade pastries that will delight your friends and family. <\/p>\n\n

    Weigh ingredients<\/h3>\n\n

    To make a successful puff pastry<\/strong> with the Thermomix<\/strong>, it’s essential to follow precise steps to obtain an airy, crisp pastry.<\/p>\n\n

    Start by weighing the ingredients<\/strong>.\nPrecision is essential for optimum results.\nHere are the quantities you need: <\/p>\n\n

      \n\n
    • 300 g flour<\/li>\n\n\n
    • 150 g cold water<\/li>\n\n\n
    • 1 pinch salt<\/li>\n\n\n
    • 250 g butter<\/li>\n\n<\/ul>\n\n

      Use the Thermomix’s built-in scale to weigh each ingredient.\nPour the flour into the Thermomix bowl, add the cold water and pinch of salt.\nMix at speed 6 for 10 seconds to obtain a smooth dough. <\/p>\n\n

      Remove the dough from the bowl and place on a lightly floured surface.\nShape into a rectangle, then wrap in cling film and chill in the fridge for 20 minutes. <\/p>\n\n

      Next, roll out the dough into a large rectangle.\nPlace the butter in the center and fold the sides of the dough over to completely enclose the butter.\nRoll the dough into a long rectangle, then fold it into thirds like a letter.\nTurn the dough a quarter turn and repeat three times.\nLeave to rest in the fridge for 20 minutes between each turn. <\/p>\n\n

      After the last turn, your puff pastry is ready to use.\nIt will keep well in the fridge for 2-3 days, or can be frozen for later use. <\/p>\n\n

      Mix ingredients<\/h3>\n\n

      To make your puff pastry<\/strong> with the Thermomix<\/strong>, follow these simple and effective steps.\nFirst, make sure you have all the necessary ingredients to hand: flour<\/strong>, butter<\/strong>,water<\/strong> and a pinch of salt<\/strong>. <\/p>\n\n

      To prepare the puff pastry<\/strong>, start by mixing the ingredients.\nPlace 250g flour<\/strong> and a pinch of salt<\/strong> in the Thermomix bowl.\nAdd 125g of cold water and mix for 30 seconds at speed 6. <\/p>\n\n

      Once the first blend is complete, add 200g of very cold butter cut into pieces.\nBlend again using the “Epi” function for 1 minute.\nYou should obtain a smooth paste. <\/p>\n\n

      Remove the dough from the bowl and shape into a ball.\nWrap in cling film and refrigerate for at least 30 minutes. <\/p>\n\n

      To proceed to the kneading stage, lightly flour the work surface and roll out the dough into a rectangle.\nFold it into thirds like a letter.\nRepeat the folding operation and rest the dough in the refrigerator three more times to obtain an airy, crisp puff pastry. <\/p>\n\n

      The puff pastry is now ready to be used for all your favorite recipes such as galettes des rois, croissants<\/strong> and other homemade puff pastries<\/strong>.<\/p>\n\n

      Rest in a cool place<\/h3>\n\n

      To make homemade puff pastry<\/strong> with your Thermomix<\/strong>, it’s essential to follow a few precise steps. Here’s how it works:<\/p>\n\n

      First, gather the necessary ingredients: flour, cold butter, ice water and a pinch of salt.<\/p>\n\n

      Place the flour, salt and 50g cold butter cut into pieces in the Thermomix bowl.\nBlend on speed 6 for 15 seconds until the mixture is sandy. <\/p>\n\n

      Add the water and mix on speed 6 for 10 seconds to obtain a smooth dough.\nForm into a ball, wrap in cling film and refrigerate for 30 minutes. <\/p>\n\n

      On a floured work surface, roll out the dough into a rectangle.\nPlace the remaining chunks of cold butter in the center of the rectangle.\nFold in the edges of the dough to completely enclose the butter. <\/p>\n\n

      Using a rolling pin, gently roll out the dough into a large rectangle.\nFold this rectangle into thirds to form a small rectangle.\nTurn a quarter turn to the left and roll out the dough again into a large rectangle.\nFold into thirds.\nRepeat this folding and rolling operation twice more. <\/p>\n\n

      Once folded, wrap the dough in cling film and leave to rest in the fridge for at least an hour.\nThis resting time is crucial to allow the different layers of butter and dough to firm up. <\/p>\n\n

      After resting, your puff pastry<\/strong> is ready to be used for all your gourmet recipes.\nDon’t hesitate to divide it into several portions if you plan to use it for different preparations. <\/p>\n\n

      Using the Thermomix<\/h2>\n\n
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      Puff pastry<\/strong> is an essential ingredient in many French pastries.\nMaking it at home with the Thermomix may seem daunting, but with a few tips and tricks, it’s possible to achieve a perfect result. <\/p>\n\n

      To start with, it’s crucial to choose quality ingredients.\nYou’ll need 250 g<\/strong> cold butter<\/strong>, 250 g flour<\/strong>, 125 ml water<\/strong> and a pinch of salt.\nThe secret lies in the temperature of the butter and the speed of execution. <\/p>\n\n

      Follow these steps for a successful puff pastry:<\/p>\n\n

        \n\n
      • Place the flour, salt and chopped butter in the Thermomix bowl.<\/li>\n\n\n
      • Blend at speed 6<\/strong> for 5 seconds to obtain a shortbread texture.<\/li>\n\n\n
      • Add the water and mix on speed 4<\/strong> until the dough forms a ball.<\/li>\n\n\n
      • Roll out the dough into a rectangle on a lightly floured surface.<\/li>\n\n\n
      • Fold the dough into thirds like a wallet.<\/li>\n\n\n
      • Turn the dough 90 degrees and repeat three times, letting it rest in the fridge for 30 minutes between each turn.<\/li>\n\n<\/ul>\n\n

        You can personalize your puff pastry for a variety of recipes.\nFor example, for an apple tart<\/strong>, roll out the pastry into a disk, place the thinly sliced apples on top and sprinkle with sugar.\nFor apple turnovers<\/strong>, cut out circles, fill with applesauce and fold over to form half-circles. <\/p>\n\n

        The Thermomix makes the preparation process much easier, saving time and preserving the quality of the dough.\nHomemade pastries have never been so easy to make. <\/p>\n\n

        Programming the Thermomix<\/h3>\n\n

        The Thermomix<\/strong> is an invaluable ally when it comes to making homemade puff pastry<\/strong>.\nThanks to its features, you can produce delicious puff pastry in no time at all. <\/p>\n\n

        Start by gathering the necessary ingredients<\/strong>:<\/p>\n\n

          \n\n
        • 250g flour<\/li>\n\n\n
        • 200g cold butter<\/li>\n\n\n
        • 120ml ice water<\/li>\n\n\n
        • 1 pinch salt<\/li>\n\n<\/ul>\n\n

          Cut the butter into small cubes for easier mixing.\nPour the flour, salt and butter cubes into the Thermomix bowl.\nMix at speed 6 for 5 seconds to obtain a sandy mixture. <\/p>\n\n

          Add the ice water and blend again on speed 4 for 15 seconds.\nYou should obtain a smooth dough.\nTransfer the dough to a lightly floured work surface.\nForm a rectangle and fold the dough into three equal parts, like a wallet. <\/p>\n\n

          Turn the dough a quarter turn, then roll and fold in thirds again.\nRepeat this operation 5 or 6 times to create the puff pastry.\nMake sure you work quickly each time, so that the butter doesn’t melt. <\/p>\n\n

          Thermomix programming:<\/strong> To set the optimum temperature, speed and preparation time, use the options below:<\/p>\n\n

            \n\n
          • Temperature: 0\u00b0 (use without heat)<\/li>\n\n\n
          • Speed: 4 to mix ingredients<\/li>\n\n\n
          • Speed: 6 for sanding flour and butter<\/li>\n\n\n
          • Mixing time: 5 to 20 seconds depending on stage<\/li>\n\n<\/ul>\n\n

            Using the Thermomix greatly simplifies the complex process of making puff pastry, ensuring that ingredients are mixed quickly and evenly.\nAll you have to do is let the dough rest in the fridge for at least an hour before using it for your pastry creations. <\/p>\n\n

            Kneading the dough<\/h3>\n\n
              \n\n
            • 250g flour<\/li>\n\n\n
            • 200g cold butter, cut into pieces<\/li>\n\n\n
            • 125ml cold water<\/li>\n\n\n
            • 1 pinch salt<\/li>\n\n<\/ul>\n\n

              Browning and baking the dough<\/h3>\n\n

              To make perfect puff pastry with the Thermomix<\/strong>, start by gathering all the necessary ingredients: 250g flour, 200g cold butter, 120ml ice-cold water and a pinch of salt.<\/p>\n\n

              Place the flour and salt in the Thermomix bowl.\nAdd the butter, cut into small pieces.\nBlend at speed 6 for 10 seconds to obtain a coarse sand<\/strong> texture. <\/p>\n\n

              Then pour the ice water into the Thermomix<\/strong> bowl and mix again for 15 seconds at speed 6.\nYou should obtain a homogeneous but still crumbly dough. <\/p>\n\n

              Remove the dough from the bowl and shape into a ball.\nWrap in cling film and refrigerate for at least 30 minutes. <\/p>\n\n

              After resting, roll out the dough into a rectangle on a lightly floured surface.\nFold the dough into thirds, like a letter, then turn it 90 degrees.\nRepeat this folding and turning operation three times, letting the dough rest in the refrigerator for 15 minutes between each turn. <\/p>\n\n

              The Thermomix<\/strong> is an invaluable ally when it comes to making puff pastry, thanks to its fast, even mixing functions.\nUsing this appliance allows the butter to be well integrated with the flour without overheating the dough, which is crucial for obtaining distinct puff pastry sheets after baking. <\/p>\n\n

              Thanks to this machine, the mixing process is greatly facilitated, making the preparation of puff pastry less laborious and more accessible.<\/p>\n\n

              To bake, preheat your oven to 200\u00b0C.\nRoll out the puff pastry on a baking sheet lined with parchment paper. <\/p>\n\n

              For a beautiful golden color, beat an egg yolk with a tablespoon of water and brush<\/strong> over the surface of the pastry.\nBake for around 20-25 minutes, or until puffed and golden. <\/p>\n\n

              Remove the dough from the oven and leave to cool on a wire rack to prevent softening as it cools.<\/p>\n\n

              With these simple techniques, you’re sure to create crisp, flavorful puff pastry, ready to be topped to your heart’s content.<\/p>\n\n

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