{"id":27590,"date":"2024-09-05T16:25:23","date_gmt":"2024-09-05T14:25:23","guid":{"rendered":"https:\/\/accessormix.com\/?p=27590"},"modified":"2024-09-05T20:36:16","modified_gmt":"2024-09-05T18:36:16","slug":"how-to-prepare-a-delicious-galette-des-rois-with-your-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-prepare-a-delicious-galette-des-rois-with-your-thermomix__trashed\/","title":{"rendered":"How to prepare a delicious galette des rois with your Thermomix?"},"content":{"rendered":"\n

Looking to impress your loved ones with a delicious homemade galette des rois?\nWith your Thermomix, you can make this traditional French pastry quickly and easily.\nDiscover my tips and tricks for preparing an irresistible galette des rois that will delight your guests’ taste buds. <\/p>\n\n

\n\"discover\n<\/figure>\n\n

To prepare a delicious galette des rois with your Thermomix, it’s essential to use fresh, high-quality ingredients.\nPuff pastry and almond cream are the key elements of this recipe.To make the puff pastry, mix together 250 g flour, 200 g butter, a pinch of salt and water.\nDivide the dough into two circles to assemble the galette.For the almond cream, mix together butter, sugar, almond powder, eggs and, if necessary, rum.\nSpread this cream on one of the pastry circles and insert a bean.Cover with the second pastry circle, seal the edges and decorate with motifs.\nThen brush with egg yolk for gilding.Bake the galette at 180\u00b0C for 30 to 40 minutes, until golden.\nEnjoy warm or cold for a guaranteed treat. <\/p>\n\n

\n\n\n\n\n\n\n\n
\ud83e\udd5a<\/td>\nBreak the eggs and mix with the sugar.<\/td>\n<\/tr>\n
\ud83c\udf5e<\/td>\nAdd flour, butter and almond powder<\/td>\n<\/tr>\n
\ud83c\udf00<\/td>\nKnead the dough until you obtain a homogeneous texture.<\/td>\n<\/tr>\n
\ud83d\udc51<\/td>\nInsert the bean into the dough and form a crown.<\/td>\n<\/tr>\n
\ud83d\udcab<\/td>\nBrush the cake with egg and leave to rest.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

\ud83d\udc51 How to prepare a delicious galette des rois with your Thermomix?<\/h4>\n\n
    \n\n
  • Ingredients<\/strong><\/li>\n\n\n
  • 2 puff pastry discs<\/li>\n\n\n
  • 125g almond powder<\/li>\n\n\n
  • 100g caster sugar<\/li>\n\n\n
  • 2 eggs + 1 yolk for gilding<\/li>\n\n\n
  • 100g soft butter<\/li>\n\n\n
  • 1 bean and a crown for decoration<\/li>\n\n\n
  • Preparation<\/strong><\/li>\n\n\n
  • 1. Preheat oven to 200\u00b0C.<\/li>\n\n\n
  • 2. Mix the almond powder, sugar, eggs and butter in the Thermomix.<\/li>\n\n\n
  • 3. Roll out the puff pastry in a mould and pour in the mixture.<\/li>\n\n\n
  • 4. Add the fava bean, then cover with the second disc of dough.<\/li>\n\n\n
  • 5. Glaze with egg yolk and draw designs on top.<\/li>\n\n\n
  • 6. Place in the oven for 25 minutes, leave to cool before serving.<\/li>\n\n<\/ul>\n\n
      \n\n
    • 2 puff pastry discs<\/li>\n\n\n
    • 125g almond powder<\/li>\n\n\n
    • 100g caster sugar<\/li>\n\n\n
    • 2 eggs + 1 yolk for gilding<\/li>\n\n\n
    • 100g soft butter<\/li>\n\n\n
    • 1 bean and a crown for decoration<\/li>\n\n<\/ul>\n\n
        \n\n
      • 1. Preheat oven to 200\u00b0C.<\/li>\n\n\n
      • 2. Mix the almond powder, sugar, eggs and butter in the Thermomix.<\/li>\n\n\n
      • 3. Roll out the puff pastry in a mould and pour in the mixture.<\/li>\n\n\n
      • 4. Add the fava bean, then cover with the second disc of dough.<\/li>\n\n\n
      • 5. Glaze with egg yolk and draw designs on top.<\/li>\n\n\n
      • 6. Place in the oven for 25 minutes, leave to cool before serving.<\/li>\n\n<\/ul>\n\n

        Ingredients required<\/h2>\n\n
        \n\"discover\n<\/figure>\n\n

        To make a tasty and original galette des rois<\/strong> with your Thermomix<\/strong>, it’s essential to use fresh, high-quality ingredients.\nYou’ll be amazed at how easy it is to achieve a result worthy of a pastry chef. <\/p>\n\n

        Puff pastry:<\/strong> Prepare it yourself for an incomparable taste.\nYou’ll need : <\/p>\n\n

          \n\n
        • 250 g flour<\/li>\n\n\n
        • 200 g cold butter<\/li>\n\n\n
        • 1 pinch salt<\/li>\n\n\n
        • 120 ml water<\/li>\n\n<\/ul>\n\n

          Almond cream:<\/strong> This is the key to a successful galette.\nHere are the ingredients: <\/p>\n\n

            \n\n
          • 100 g soft butter<\/li>\n\n\n
          • 100 g powdered sugar<\/li>\n\n\n
          • 100 g almond powder<\/li>\n\n\n
          • 2 eggs<\/li>\n\n\n
          • 1 tablespoon amber rum (optional)<\/li>\n\n<\/ul>\n\n

            Assembly:<\/strong> Once your preparations are ready, it’s time to assemble them.<\/p>\n\n

              \n\n
            • Roll out the puff pastry into two circles.\nSpread the almond cream over the first circle, leaving a 2 cm margin around the edges. <\/li>\n\n\n
            • Place your bean in the cream.<\/li>\n\n\n
            • Cover with the second circle of dough and seal the edges by pressing down with a fork.<\/li>\n\n\n
            • Make patterns on the top with the tip of a knife and brush with egg yolk to brown.<\/li>\n\n<\/ul>\n\n

              Baking:<\/strong> Bake at 180\u00b0C (gas mark 6) for 30 to 40 minutes, or until golden brown.<\/p>\n\n

              Enjoy your galette des rois<\/strong> warm or cold, it will be a real treat for your taste buds.<\/p>\n\n

              Homemade puff pastry<\/h3>\n\n

              To make an exquisite galette des rois<\/strong> with your Thermomix<\/strong>, I recommend preparing the puff pastry yourself.\nNot only is it tastier, but you also avoid all the additives of industrial products.\nFollow this simple recipe and you’ll see, the result is well worth the effort! <\/p>\n\n

              Here is the list of ingredients you will need:<\/p>\n\n

                \n\n
              • 200 g very cold butter<\/li>\n\n\n
              • 200 g flour<\/li>\n\n\n
              • 90 g ice water<\/li>\n\n\n
              • 1 pinch salt<\/li>\n\n\n
              • 150 g almond powder<\/li>\n\n\n
              • 150 g sugar<\/li>\n\n\n
              • 75 g butter, softened<\/li>\n\n\n
              • 2 eggs<\/li>\n\n\n
              • 1 egg yolk (for gilding)<\/li>\n\n\n
              • 1 tablespoon rum or vanilla extract<\/li>\n\n<\/ul>\n\n

                To begin, cut the butter into small cubes and place in the freezer for about 30 minutes.\nThis will produce a flaky pastry. <\/p>\n\n

                Then, in the Thermomix bowl, add the flour, salt and very cold butter cubes.\nMix at speed 6 for 5 seconds.\nThe aim is to obtain a sandy texture with the butter pieces still visible. <\/p>\n\n

                Now add the ice-cold water.\nBlend on speed 4 for 15 seconds until the dough begins to form.\nIf necessary, add a small amount of water to achieve the desired consistency. <\/p>\n\n

                Remove the dough from the bowl, form into a ball, wrap in cling film and leave to rest in the fridge for at least 2 hours.<\/p>\n\n

                After resting, roll out the dough into a rectangle, then fold into thirds in a wallet shape.\nTurn the dough a quarter turn and repeat.\nRepeat this process four times for optimum puff pastry. <\/p>\n\n

                Your homemade puff pastry is now ready to use<\/strong>.\nDivide it into two portions, one for the base and the other for the top of the galette.\nNext, prepare the frangipane by mixing the almond powder, sugar, softened butter, eggs and rum or vanilla extract.\nSpread the frangipane over the pastry base, place the bean, then cover with the other portion of pastry. <\/p>\n\n

                Carefully lift the edges of the galette to prevent warping during baking.\nBrush the surface with egg yolk for a perfect golden color, then bake at 180\u00b0C for 25-30 minutes. <\/p>\n\n

                Frangipane cream<\/h3>\n\n

                To prepare a delicious galette des rois<\/strong> with your Thermomix<\/strong>, make sure you have all the ingredients you need at hand.\nThe quality of the ingredients is essential to the success of this pastry. Here’s what you’ll need:<\/p>\n\n

                  \n\n
                • 2 rolls puff pastry<\/li>\n\n\n
                • 120 g almond powder<\/li>\n\n\n
                • 100 g sugar<\/li>\n\n\n
                • 100 g soft butter<\/li>\n\n\n
                • 2 eggs<\/li>\n\n\n
                • 1 egg yolk for gilding<\/li>\n\n\n
                • 1 tablespoon rum (optional)<\/li>\n\n\n
                • 1 bean<\/li>\n\n<\/ul>\n\n

                  To make the cr\u00e8me frangipane<\/strong>, start by placing the soft butter and sugar in the Thermomix bowl.\nMix on speed 4 for one minute, until the mixture becomes creamy. <\/p>\n\n

                  Then add the eggs one at a time, continuing to blend at speed 4.\nAdd the almond powder and rum, if you wish.\nBlend at speed 4 for a further minute. <\/p>\n\n

                  Unroll the first roll of puff pastry on a baking sheet lined with parchment paper.\nSpread the frangipane cream evenly, leaving a 2 cm border.\nInsert the fava bean into the cream. <\/p>\n\n

                  Cover with the second roll of puff pastry and seal the edges by pressing lightly with your fingers or a fork.\nBrush the top with egg yolk and, if you wish, draw patterns with a knife. <\/p>\n\n

                  Preheat your oven to 200\u00b0C and place the galette in the oven for around 25-30 minutes, until golden brown.\nLet cool before serving. <\/p>\n\n

                  Decoration<\/h3>\n\n

                  How would you like to prepare a delicious galette des rois<\/strong> with your Thermomix this year?\nThis tasty, easy-to-make recipe will delight your friends and family, and add a touch of originality to the traditional Epiphany<\/strong>.\nFollow these simple steps to make a homemade galette des rois that’s sure to impress. <\/p>\n\n

                  To prepare this galette des rois with your Thermomix, you will need the following ingredients:<\/p>\n\n

                    \n\n
                  • 2 ready-to-use puff pastries<\/li>\n\n\n
                  • 100 g butter<\/li>\n\n\n
                  • 100 g powdered sugar<\/li>\n\n\n
                  • 2 eggs + 1 egg yolk<\/li>\n\n\n
                  • 150 g almond powder<\/li>\n\n\n
                  • 1 teaspoon vanilla extract<\/li>\n\n\n
                  • 1 bean<\/li>\n\n<\/ul>\n\n

                    Using the Thermomix saves time in preparing this gourmet recipe, and produces a smooth, perfectly blended almond cream.<\/p>\n\n

                    For an even prettier galette des rois<\/strong>, don’t forget to decorate it before putting it in the oven.\nHere are a few decoration ideas: <\/p>\n\n

                      \n\n
                    • Use the back of a knife to make patterns on the top puff pastry.\nYou can draw diamonds, circles or spirals as you wish. <\/li>\n\n\n
                    • Remember to brush the surface of the galette with the egg yolk to give it a nice golden color when cooked.<\/li>\n\n\n
                    • Add a few slivered almonds on top for a crunchy, decorative touch.<\/li>\n\n<\/ul>\n\n

                      Once your galette des rois is cooked and cooled, all that’s left to do is enjoy it with your loved ones. Enjoy your meal!<\/p>\n\n

                      Preparation steps<\/h2>\n\n
                      \n\"discover\n<\/figure>\n\n

                      With your Thermomix<\/strong>, making a galette des rois has never been so quick and easy.\nHere’s how to prepare this delicious pastry. <\/p>\n\n

                      Ingredients:<\/strong><\/p>\n\n

                        \n\n
                      • 2 puff pastries<\/li>\n\n\n
                      • 200 g almond powder<\/li>\n\n\n
                      • 100 g sugar<\/li>\n\n\n
                      • 100 g softened butter<\/li>\n\n\n
                      • 2 eggs<\/li>\n\n\n
                      • 1 egg yolk for gilding<\/li>\n\n\n
                      • 1 bean<\/li>\n\n\n
                      • 1 tablespoon rum (optional)<\/li>\n\n<\/ul>\n\n

                        Making the frangipane :<\/strong><\/p>\n\n

                        In the Thermomix<\/strong> bowl, add the almond powder, sugar, softened butter, eggs and rum.\nBlend for 30 seconds<\/strong> at speed 4<\/strong> until smooth. <\/p>\n\n

                        Assembly of the galette :<\/strong><\/p>\n\n

                        Preheat your oven to 180\u00b0C<\/strong> (gas mark 6). Roll out the puff pastry on a baking sheet lined with parchment paper.\nSpread the frangipane in the center, leaving about 2 cm<\/strong> of border free.\nDon’t forget to add the bean before covering with the second puff pastry. <\/p>\n\n

                        Gild the edges of the first dough with a little water and press to stick the two doughs together.\nDecorate the top of the galette with the back of a knife, then brush with egg yolk to obtain a golden color when cooked. <\/p>\n\n

                        Cooking :<\/strong><\/p>\n\n

                        Place the galette in the preheated oven and bake for 25-30 minutes<\/strong>, until golden-brown and puffed.\nKeep an eye on it to avoid burning the dough. <\/p>\n\n

                        Your galette des rois is now ready to enjoy.\nYou can serve it warm or cold, as you prefer. Enjoy your meal!<\/p>\n\n

                        Preparing the puff pastry<\/h3>\n\n

                        If you’re looking to impress your guests with a tasty, homemade galette des rois<\/strong>, your Thermomix can be your best ally.\nHere’s how to prepare a perfect, original and melt-in-your-mouth galette des rois. <\/p>\n\n

                        Start by preparing the puff pastry using your Thermomix. You will need the following ingredients:<\/p>\n\n

                          \n\n
                        • 250 g flour<\/li>\n\n\n
                        • 200 g cold butter<\/li>\n\n\n
                        • 120 g ice water<\/li>\n\n\n
                        • A pinch of salt<\/li>\n\n<\/ul>\n\n

                          Place the flour, salt and chopped butter in the Thermomix bowl.\nBlend for 10 seconds at speed 6. <\/p>\n\n

                          Then add the ice-cold water.\nBlend again for 15 seconds at speed 6. <\/p>\n\n

                          Remove the dough from the bowl and shape into a ball.\nWrap in cling film and refrigerate for at least 30 minutes. <\/p>\n\n

                          After resting, roll out the dough into a rectangle.\nFold it into thirds, turn it a quarter turn and repeat this operation three times to obtain a flaky pastry. <\/p>\n\n

                          Next, divide the dough into two equal parts.\nRoll out each part into a 25 cm diameter circle.\nSet aside in a cool place. <\/p>\n\n

                          For the typical filling of<\/strong> the galette des rois, frangipane, here’s what you need:<\/p>\n\n

                            \n\n
                          • 125 g almond powder<\/li>\n\n\n
                          • 125 g sugar<\/li>\n\n\n
                          • 2 eggs<\/li>\n\n\n
                          • 125 g soft butter<\/li>\n\n\n
                          • 30 g cornstarch<\/li>\n\n\n
                          • 2 tablespoons rum (optional)<\/li>\n\n<\/ul>\n\n

                            In the Thermomix bowl, combine the soft butter and sugar.\nBlend on speed 4 for 1 minute until creamy.\nThen add the eggs, almond powder, cornflour and rum, if using.\nMix at speed 4 for 1 minute.\nYour frangipane is ready. <\/p>\n\n

                            On the first disk of puff pastry, spread the frangipane, leaving about 2 cm around the edges.\nDon’t forget to insert the bean<\/strong>! Cover with the second disk of puff pastry and press the edges together gently. <\/p>\n\n

                            Using a knife, make patterns on the top of the galette and brush it with beaten egg yolk for a perfect golden finish.<\/p>\n\n

                            Preheat your oven to 180\u00b0C (gas mark 6) and bake the galette for around 30-35 minutes, until golden brown.<\/p>\n\n

                            Serve your galette des rois warm or at room temperature for maximum pleasure.<\/p>\n\n

                            Preparing the frangipane cream<\/h3>\n\n

                            For a delicious galette des rois<\/strong>, nothing beats using your Thermomix.\nIt’s quick and easy to prepare, and guarantees exceptional quality.\nFollow these steps<\/strong> to impress your guests with a homemade galette des rois. <\/p>\n\n

                            Start by preparing the cr\u00e8me p\u00e2tissi\u00e8re<\/strong>.\nInsert the whisk into the Thermomix bowl, add 250 ml milk, 1 whole egg, 1 egg yolk, 50 g sugar and 25 g cornflour.\nCook for 7 minutes at 90\u00b0C, speed 3.\nLeave the custard to cool. <\/p>\n\n

                            Meanwhile, make the puff pastry<\/strong>.\nOf course, you can buy it ready-made, but if you want to make it yourself, mix together 200 g flour, 200 g chopped cold butter, a pinch of salt and about 100 ml water.\nBlend for 15 seconds on speed 6 until smooth, then set aside in a cool place. <\/p>\n\n

                            To prepare the cr\u00e8me frangipane<\/strong>, place 125g softened butter, 125g powdered sugar, 125g almond powder and 2 eggs in the Thermomix bowl.\nBlend for 30 seconds at speed 4. <\/p>\n\n

                            Add your cooled cr\u00e8me p\u00e2tissi\u00e8re to the almond mixture, then mix again for 30 seconds at speed 4 to obtain a perfectly smooth cr\u00e8me frangipane.<\/p>\n\n

                            Preheat oven to 200\u00b0C.\nRoll out the first puff pastry on a baking sheet lined with baking parchment.\nSpread the frangipane cream, leaving a 2 cm margin around the edges.\nDon’t forget the traditional fava bean!\nCover with the second puff pastry and seal the edges. <\/p>\n\n

                            Brush the galette with beaten egg yolk and draw pretty shapes on the top with a knife, without pressing too hard so as not to pierce the dough.\nBake for 25 to 30 minutes, until golden<\/strong> and puffed. <\/p>\n\n

                            Your homemade galette des rois<\/strong> is ready!\nYou can enjoy it warm or cold, as you prefer. Enjoy your meal!<\/p>\n\n

                            Assembling the cake<\/h3>\n\n

                            With a Thermomix, preparing a galette des rois<\/strong> is child’s play.\nHere’s how to make a classic yet original galette that’s sure to delight your guests. <\/p>\n\n

                            Start by preparing the puff pastry<\/strong>.\nIf you want to save time, you can also use store-bought puff pastry. <\/p>\n\n

                              \n\n
                            1. In the Thermomix bowl, add 200g butter in pieces and 200g flour.\nMix at speed 6 for 15 seconds. <\/li>\n\n\n
                            2. Stir in 90g cold water and a pinch of salt, then blend again at speed 6 for 10 seconds until smooth.<\/li>\n\n\n
                            3. Shape into a ball, wrap in cling film and chill in the fridge for 1 hour.<\/li>\n\n<\/ol>\n\n

                              For the frangipane<\/strong>:<\/p>\n\n

                                \n\n
                              1. Place 120g butter, 120g sugar, 2 eggs, 150g almond powder and 1 tablespoon rum in the Thermomix bowl.\nBlend on speed 4 for 30 seconds until smooth. <\/li>\n\n<\/ol>\n\n

                                Preheat your oven to 200\u00b0C (gas mark 6-7).<\/p>\n\n

                                Remove the puff pastry from the fridge and divide into two equal parts.<\/p>\n\n

                                  \n\n
                                1. Roll out the first piece of dough into a 28 cm diameter circle.\nPlace on a baking sheet lined with parchment paper. <\/li>\n\n\n
                                2. Spread the frangipane over the pastry circle, leaving a 2 cm border.\nDon’t forget to add the bean! <\/li>\n\n\n
                                3. Roll out the second piece of dough and place it on top of the first.\nPress the edges together to seal. <\/li>\n\n\n
                                4. Using the tip of a knife, make light patterns on the pastry and brush it with beaten egg yolk for a beautiful golden finish.<\/li>\n\n<\/ol>\n\n

                                  Bake for 25 to 30 minutes, until golden brown.\nLeave to cool before serving. <\/p>\n\n

                                  Cooking and tasting<\/h3>\n\n

                                  Preparing a galette des rois<\/strong> with the Thermomix<\/strong> is child’s play.\nFollow these steps to impress your loved ones with an irresistible homemade galette des rois. <\/p>\n\n

                                  Ingredients required:<\/strong><\/p>\n\n

                                    \n\n
                                  • 2 ready-to-use puff pastries<\/li>\n\n\n
                                  • 100g sugar<\/li>\n\n\n
                                  • 100g almond powder<\/li>\n\n\n
                                  • 100g softened butter<\/li>\n\n\n
                                  • 2 eggs + 1 yolk for gilding<\/li>\n\n\n
                                  • 1 tablespoon rum (optional)<\/li>\n\n\n
                                  • 1 bean<\/li>\n\n<\/ul>\n\n

                                    Preparing the almond cream :<\/strong><\/p>\n\n

                                      \n\n
                                    • Place the softened butter<\/em> and sugar<\/em> in the Thermomix bowl and blend on speed 4 for 1 minute.<\/li>\n\n\n
                                    • Add the almond powder<\/em>, eggs<\/em> and rum<\/em>.\nMix on speed 4 for 1 minute. <\/li>\n\n\n
                                    • Chill the almond cream for one hour.<\/li>\n\n<\/ul>\n\n

                                      Assembly of the galette :<\/strong><\/p>\n\n

                                        \n\n
                                      • Spread one of the puff pastries<\/em> on a baking sheet lined with parchment paper.<\/li>\n\n\n
                                      • Garnish the center with the almond cream<\/em>, leaving a 2 cm margin around the edges.<\/li>\n\n\n
                                      • Hide the bean<\/em> in the cream.<\/li>\n\n\n
                                      • Beat the egg yolk<\/em> and use it to brush the edges of the pastry.<\/li>\n\n\n
                                      • Cover with the second puff pastry<\/em> and press the edges together to seal.<\/li>\n\n\n
                                      • Decorate by tracing patterns on the pastry with the tip of a knife.<\/li>\n\n\n
                                      • Brush the top with the remaining egg yolk.<\/li>\n\n<\/ul>\n\n

                                        Preheat oven to 180\u00b0C.<\/p>\n\n

                                        Place the galette des rois<\/strong> in the oven and bake for around 30 minutes, until golden brown.<\/p>\n\n

                                        Leave to cool before serving.<\/p>\n\n

                                        Serve this delicious galette warm or at room temperature for a moment of shared pleasure.<\/p>\n\n

                                        \n
                                        \n