{"id":27615,"date":"2024-09-05T16:25:16","date_gmt":"2024-09-05T14:25:16","guid":{"rendered":"https:\/\/accessormix.com\/?p=27615"},"modified":"2024-09-05T20:36:20","modified_gmt":"2024-09-05T18:36:20","slug":"how-to-make-delicious-focaccia-with-your-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-delicious-focaccia-with-your-thermomix__trashed\/","title":{"rendered":"How to make delicious focaccia with your Thermomix?"},"content":{"rendered":"\n

Would you like to make a delicious focaccia with your Thermomix?\nHere are some tips and tricks to help you make this tasty, gourmet recipe a breeze.\nFollow our instructions for the perfect focaccia for any occasion! <\/p>\n\n

\n\"discover\n<\/figure>\n\n

To prepare a delicious focaccia with your Thermomix, you’ll need flour, water, fresh yeast, olive oil, salt, sugar, herbs and optional black olives.\nStart by mixing the water and yeast in the Thermomix bowl, then add the other ingredients to knead the dough.\nLeave the dough to rest until doubled in size, then roll out in an oiled dish.\nSprinkle with olive oil and herbs and bake at 200\u00b0C for 20-25 minutes.\nYou can personalize your focaccia with cherry tomatoes, caramelized onions or cheese. Enjoy your meal!<\/p>\n\n

\n\n\n\n\n\n\n\n
\ud83c\udf5e<\/td>\nPreheat your Thermomix to 200\u00b0C.<\/td>\n<\/tr>\n
\ud83c\udf3f<\/td>\nMix the flour, water, yeast, olive oil and salt in the Thermomix bowl.<\/td>\n<\/tr>\n
\u23f2\ufe0f<\/td>\nKnead for 5 minutes at speed 5.<\/td>\n<\/tr>\n
\ud83e\uddca<\/td>\nLeave the dough to rest for 1 hour at room temperature.<\/td>\n<\/tr>\n
\ud83e\udd56<\/td>\nSpread the dough in an oiled baking dish and bake for 20 minutes.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n
\n\n\n\n\n\n\n\n\n\n\n
Instructions<\/td>\n\ud83c\udf5e\ud83e\uddc0\ud83c\udf45<\/td>\n<\/tr>\n
Place warm water and yeast in bowl.<\/td>\n\u27a1\ufe0f<\/td>\n<\/tr>\n
Add flour, salt and olive oil.<\/td>\n\u27a1\ufe0f<\/td>\n<\/tr>\n
Knead the dough until smooth.<\/td>\n\u27a1\ufe0f<\/td>\n<\/tr>\n
Let the dough rest in the bowl for 1 hour.<\/td>\n\u27a1\ufe0f<\/td>\n<\/tr>\n
Spread the dough in a mould and add cherry tomatoes, cheese and herbs.<\/td>\n\u27a1\ufe0f<\/td>\n<\/tr>\n
Bake for 20-25 minutes at 200\u00b0C.<\/td>\n\u27a1\ufe0f<\/td>\n<\/tr>\n
Enjoy focaccia warm or hot.<\/td>\n\u27a1\ufe0f<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Ingredients required<\/h2>\n\n
\n\"discover\n<\/figure>\n\n

If you’re looking to impress<\/strong> your guests with an easy and tasty recipe, focaccia is a great option.\nUsing your Thermomix<\/strong> to prepare it greatly simplifies the process, allowing you to create a moist, flavorful loaf of bread effortlessly. <\/p>\n\n

Ingredients required<\/strong><\/p>\n\n

    \n\n
  • 500 g flour<\/li>\n\n\n
  • 300 ml water<\/li>\n\n\n
  • 25 g fresh yeast<\/li>\n\n\n
  • 50 ml olive oil<\/li>\n\n\n
  • 1 teaspoon salt<\/li>\n\n\n
  • 1 teaspoon sugar<\/li>\n\n\n
  • Aromatic herbs (rosemary, thyme, oregano)<\/li>\n\n\n
  • Black olives (optional)<\/li>\n\n<\/ul>\n\n

    Start by pouring the water and yeast into the Thermomix bowl<\/strong>.\nSet to 37\u00b0C and mix for 2 minutes on speed 2.\nThen add the flour, olive oil, salt and sugar.\nKnead the dough with the Thermomix set to kneading mode for 5 minutes. <\/p>\n\n

    Form the dough into a ball and leave to rest in a bowl covered with a damp cloth for 1 hour, or until doubled in size.\nOnce the resting time has elapsed, roll out the dough in an oiled rectangular dish.\nUse your fingers to make small indentations on the surface of the dough. <\/p>\n\n

    Drizzle the surface of the dough generously with olive oil and sprinkle with aromatic herbs.\nIf you like olives, you can add a few by pressing them lightly into the dough.\nPreheat the oven to 200\u00b0C and leave the dough to rest for a further 20 minutes. <\/p>\n\n

    Place the focaccia in the oven and bake for 20 to 25 minutes, or until golden brown and crisp around the edges.\nRemove from the oven and allow to cool slightly before cutting into squares. <\/p>\n\n

    You can personalize your focaccia by adding cherry tomatoes, caramelized onions or even cheese for an even more gourmet version.\nGive free rein to your creativity and enjoy! <\/p>\n\n

    Flour and yeast<\/h3>\n\n

    To prepare a delicious focaccia<\/strong> with your Thermomix, you’ll need to gather a few essential ingredients.<\/p>\n\n

    Here are the necessary ingredients:<\/p>\n\n

      \n\n
    • 500g 00-type wheat flour<\/strong> <\/li>\n\n\n
    • 300ml warm water<\/li>\n\n\n
    • 15g fresh yeast<\/strong> or 7g dried yeast<\/li>\n\n\n
    • 10g salt<\/li>\n\n\n
    • 50ml olive oil<\/li>\n\n\n
    • Fresh rosemary<\/li>\n\n\n
    • Sea salt flakes<\/li>\n\n<\/ul>\n\n

      For fluffy focaccia, the quality of the flour and yeast is crucial.\nUse quality flour<\/strong> to obtain a light, airy dough. <\/p>\n\n

      Yeast<\/strong> plays an essential role in the rising of the dough.\nIf you’re using fresh yeast, be sure to dissolve it in lukewarm water before adding it to the flour.\nWith dry yeast, make sure you mix it well with the flour before adding the other ingredients. <\/p>\n\n

      Follow these simple steps for perfect focaccia every time.\nYour Thermomix will be a great help in mixing and kneading the dough until it is smooth and homogenous. <\/p>\n\n

      Once all the ingredients have been assembled, use your Thermomix to combine the flour, water, yeast, salt and olive oil.\nMix at medium speed until you obtain a soft, non-sticky dough. <\/p>\n\n

      Leave the dough to rest in a bowl covered with a clean cloth for about 1 hour, until doubled in size.\nThen roll out the dough on an oiled baking sheet. <\/p>\n\n

      Sprinkle the dough with fresh rosemary and sea salt flakes, then leave to rest for a further 30 minutes.\nBake the focaccia in a preheated oven at 220\u00b0C for 20-25 minutes, until golden and crisp. <\/p>\n\n

      Now you’ve got everything you need to make soft, flavorful homemade focaccia with your Thermomix.<\/p>\n\n

      Olive oil and salt<\/h3>\n\n

      To prepare a tasty focaccia<\/strong> with your Thermomix, you will need the following ingredients:<\/p>\n\n

        \n\n
      • 500 g T55 flour<\/li>\n\n\n
      • 320 ml warm water<\/li>\n\n\n
      • 1 sachet dried baker’s yeast<\/li>\n\n\n
      • 2 teaspoons sugar<\/li>\n\n\n
      • 2 teaspoons salt<\/li>\n\n\n
      • 70 ml extra-virgin olive oil<\/li>\n\n\n
      • Fresh rosemary sprigs<\/li>\n\n\n
      • Fleur de sel for garnish<\/li>\n\n<\/ul>\n\n

        Olive oil<\/strong> is essential for soft, fragrant focaccia.\nUse quality olive oil to bring a rich flavor to your bread.\nPour it generously over the dough before baking for a crispy exterior. <\/p>\n\n

        Salt<\/strong> is also a key element.\nUse fine salt for the dough and fleur de sel<\/strong> for the filling.\nThe fleur de sel adds a crunchy touch and intense flavor that contrasts perfectly with the softness of the focaccia. <\/p>\n\n

        Choice of trims<\/h3>\n\n

        Focaccia<\/strong> is a soft Italian bread that’s perfect with meals or as an aperitif.\nWith your Thermomix<\/strong>, you can whip up a delicious focaccia in no time. <\/p>\n\n

          \n\n
        • 500g flour<\/li>\n\n\n
        • 300ml warm water<\/li>\n\n\n
        • 10g dry baker’s yeast<\/li>\n\n\n
        • 10g salt<\/li>\n\n\n
        • 50ml olive oil<\/li>\n\n\n
        • 1 teaspoon sugar<\/li>\n\n<\/ul>\n\n

          First, pour the warm water into the Thermomix bowl and add the yeast and sugar.\nMix for 1 minute at 37\u00b0C on speed 2.\nNext, add the flour, salt and olive oil.\nKnead the dough for 5 minutes on mixer mode. <\/p>\n\n

          Let the dough rest in the Thermomix bowl for about 1 hour, until doubled in volume.\nAfter the resting time, transfer the dough to an oiled baking sheet and roll out with your fingers to form an even layer. <\/p>\n\n

          For best results, leave the focaccia to rest for a further 30 minutes for the second rise.\nMeanwhile, preheat your oven to 220\u00b0C. <\/p>\n\n

            \n\n
          • Black olives<\/li>\n\n\n
          • Cherry tomatoes<\/li>\n\n\n
          • Fresh rosemary<\/li>\n\n\n
          • Fleur de sel<\/li>\n\n\n
          • Caramelized onions<\/li>\n\n\n
          • Grated cheese<\/li>\n\n<\/ul>\n\n

            Before baking, lightly press your fingers into the dough to create small cavities.\nDrizzle generously with olive oil and add your favorite toppings<\/strong>.\nBake the focaccia for 20-25 minutes, until golden and crisp. <\/p>\n\n

            Leave to cool for a few minutes before slicing and serving. Enjoy your meal!<\/p>\n\n

            Preparing focaccia<\/h2>\n\n
            \n\"discover\n<\/figure>\n\n

            Focaccia<\/strong>, that soft, flavorful Italian bread, is a must for any meal or gourmet aperitif.\nPreparing homemade focaccia with your Thermomix<\/strong> is child’s play, and will give you the perfect texture. <\/p>\n\n

            Here are the steps to make this recipe and delight your guests:<\/p>\n\n

            Ingredients:<\/strong><\/p>\n\n

              \n\n
            • 500g T55 flour<\/li>\n\n\n
            • 300g water<\/li>\n\n\n
            • 25g fresh baker’s yeast<\/li>\n\n\n
            • 10g salt<\/li>\n\n\n
            • 50g olive oil<\/li>\n\n\n
            • Sea salt and rosemary for garnish<\/li>\n\n<\/ul>\n\n

              Mix 300g water and 25g fresh baker’s yeast in the Thermomix bowl.\nProgram at 2 minutes, 37\u00b0C, speed 2. <\/p>\n\n

              Add 500g T55 flour, 10g salt and 30g olive oil.\nKnead for 5 minutes in mixer mode to obtain a homogeneous dough. <\/p>\n\n

              Transfer the dough to an oiled bowl and cover with a damp cloth.\nLeave to rest for 1 hour in a warm place to allow the dough to double in volume. <\/p>\n\n

              After this time, place the dough on a baking tray lined with baking parchment.\nUsing your hands, roll out the dough into a rectangle about 2 cm thick. <\/p>\n\n

              Make fingerprints on the surface of the dough.\nBrush with olive oil, sprinkle with sea salt and rosemary.\nLeave to rest for a further 30 minutes. <\/p>\n\n

              Preheat oven to 200\u00b0C.\nPlace the focaccia in the oven for 20 to 25 minutes, until golden brown. <\/p>\n\n

              Let cool before slicing and serving.\nYou can vary the toppings to suit your taste: olives, cherry tomatoes, caramelized onions, etc. <\/p>\n\n

              Enjoy this quick and easy homemade focaccia with your Thermomix!<\/p>\n\n

              Dough kneading<\/h3>\n\n

              Focaccia<\/strong> is a soft, fragrant Italian bread that’s perfect with meals or as a snack on its own. To begin, assemble the following ingredients:<\/p>\n\n

                \n\n
              • 500g T55 flour<\/li>\n\n\n
              • 300g warm water<\/li>\n\n\n
              • 10g salt<\/li>\n\n\n
              • 10g fresh baker’s yeast<\/li>\n\n\n
              • 20g extra-virgin olive oil<\/li>\n\n\n
              • Aromatic herbs (rosemary, oregano) and coarse salt<\/li>\n\n<\/ul>\n\n

                In the Thermomix<\/strong> bowl, add 300g warm water and the baker’s yeast.\nMix on speed 2 for 2 minutes to dissolve the yeast. <\/p>\n\n

                Then add 500g flour, 10g salt and 20g olive oil.\nMix at speed 6 for 1 minute, then knead the dough in mixer mode for 3 minutes. <\/p>\n\n

                Leave the dough to rest in the Thermomix bowl for an hour, covered with a clean tea towel, until doubled in volume.<\/p>\n\n

                After rising, roll out the dough on an oiled baking sheet.\nUse your fingers to make indentations all over the surface of the dough. <\/p>\n\n

                Brush with olive oil, sprinkle with herbs and coarse salt.\nLeave to stand for a further 30 minutes. <\/p>\n\n

                Preheat the oven to 220\u00b0C and bake the focaccia for 20-25 minutes, until golden brown.<\/p>\n\n

                Remove from the oven and leave to cool on a wire rack before enjoying this crisp yet soft focaccia.<\/p>\n\n

                Resting and cooking<\/h3>\n\n

                To prepare your focaccia<\/strong> with the Thermomix<\/strong>, start by gathering the ingredients<\/strong>.\nYou’ll need : <\/p>\n\n

                  \n\n
                • 500g flour<\/li>\n\n\n
                • 300ml warm water<\/li>\n\n\n
                • 20g fresh baker’s yeast<\/li>\n\n\n
                • 2 teaspoons salt<\/li>\n\n\n
                • 50ml olive oil<\/li>\n\n\n
                • 1 teaspoon sugar<\/li>\n\n\n
                • Fresh rosemary<\/li>\n\n\n
                • Fleur de sel<\/li>\n\n<\/ul>\n\n

                  Start by placing the warm water and baker’s yeast in the Thermomix bowl.\nSet to 37\u00b0C, speed 2 for 2 minutes to activate the yeast. <\/p>\n\n

                  Then add the flour, salt, sugar and 30 ml olive oil.\nKnead the dough using the mixer function for 5 minutes.\nThe dough should be soft and slightly sticky. <\/p>\n\n

                  Transfer the dough to a large oiled bowl.\nCover with a clean tea towel and leave to rest<\/strong> for about 1 hour, or until doubled in size. <\/p>\n\n

                  After resting, turn the dough out onto a lightly oiled baking sheet.\nUsing your hands, roll out the dough into a rectangle about 2 cm thick.\nUse your fingers to make holes all over the surface of the dough, then brush it with the remaining olive oil. <\/p>\n\n

                  Sprinkle the focaccia with fresh rosemary and fleur de sel.\nLeave to rest for a further 20 minutes. <\/p>\n\n

                  Preheat oven to 220\u00b0C.\nBake the focaccia in the hot oven for 20-25 minutes, or until golden brown.\nLet cool slightly before cutting into slices and serving. <\/p>\n\n

                  Focaccia can be flavored to your taste: olives, cherry tomatoes or onions can also be added before baking for extra flavor.<\/p>\n\n

                  Tasting and storage<\/h3>\n\n

                  To prepare a delicious focaccia<\/strong> with your Thermomix<\/strong>, start by gathering all the following ingredients:<\/p>\n\n

                    \n\n
                  • 500 g T55 flour<\/li>\n\n\n
                  • 300 g warm water<\/li>\n\n\n
                  • 10 g salt<\/li>\n\n\n
                  • 25 g fresh baker’s yeast<\/li>\n\n\n
                  • 50 g extra-virgin olive oil<\/li>\n\n\n
                  • Fresh rosemary and coarse salt<\/li>\n\n<\/ul>\n\n

                    Add the fresh yeast and warm water to the Thermomix bowl.\nProgram for 2 minutes<\/strong> at 37\u00b0C<\/strong> on speed 2<\/strong> to activate the yeast. <\/p>\n\n

                    Pour the flour and salt into the bowl.\nMix for 3 minutes<\/strong> in mixer<\/strong> mode.\nThis step is crucial for obtaining a smooth, airy dough. <\/p>\n\n

                    Stir in 30 g olive oil and knead for a further 2 minutes<\/strong> in mixer<\/strong> mode.\nThe dough should become slightly elastic. <\/p>\n\n

                    Transfer the dough to a bowl, cover with a clean cloth and leave to rest for 1 hour<\/strong> in a warm place.\nThe dough should double in volume. <\/p>\n\n

                    Once the dough has risen, roll it out on an oiled baking sheet.\nMake holes with your fingers to create the focaccia features.\nDrizzle the dough with the remaining olive oil, sprinkle with fresh rosemary and coarse salt. <\/p>\n\n

                    Preheat oven to 220\u00b0C<\/strong>.\nLeave the focaccia on the baking sheet for a further 30 minutes<\/strong> for a second rise. <\/p>\n\n

                    Place the focaccia in the oven and bake for 15 to 20 minutes<\/strong>, until golden brown.<\/p>\n\n

                    To enjoy your focaccia, let it cool slightly before slicing.\nIt goes perfectly with antipasti<\/strong>, soup<\/strong> or simply as an aperitif with a littleolive oil<\/strong> and balsamic<\/strong>. <\/p>\n\n

                    Focaccia keeps well in an airtight tin for 2 to 3 days<\/strong>.\nTo restore its softness, reheat it slightly in the oven. <\/p>\n\n

                    Enjoy a homemade focaccia to impress your guests and delight the whole family.<\/p>\n\n

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