{"id":27632,"date":"2024-09-05T16:25:00","date_gmt":"2024-09-05T14:25:00","guid":{"rendered":"https:\/\/accessormix.com\/?p=27632"},"modified":"2024-09-05T20:36:26","modified_gmt":"2024-09-05T18:36:26","slug":"how-to-make-a-delicious-quiche-without-pastry-using-a-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-a-delicious-quiche-without-pastry-using-a-thermomix__trashed\/","title":{"rendered":"How to make a delicious quiche without pastry using a Thermomix?"},"content":{"rendered":"\n

Do you love quiches, but want a lighter, quicker version?\nFind out how to make a delicious quiche without pastry using your Thermomix.\nIt’s a tasty, simple recipe for any occasion! <\/p>\n\n

\n\"discover\n<\/figure>\n\n

To make a delicious quiche without pastry with a Thermomix, you’ll need simple, tasty ingredients like lardons, grated cheese, eggs, milk, cr\u00e8me fra\u00eeche, flour, salt, pepper and nutmeg. To begin, fry the lardons in a frying pan and drain.\nThen, in the Thermomix bowl, mix the eggs, milk, cr\u00e8me fra\u00eeche, flour, salt, pepper and nutmeg.\nAdd the bacon and grated cheese, then pour the mixture into a baking tin and bake at 180\u00b0C for around 30 minutes.You can also add fresh vegetables such as peppers, mushrooms, zucchinis or spinach for a touch of freshness.\nPrepare them in the Thermomix before adding them to the mixture of eggs, milk, cr\u00e8me fra\u00eeche and grated cheese. For a lighter version, use quality eggs, milk, cr\u00e8me fra\u00eeche, grated cheese, bacon, onion, salt, pepper and nutmeg.\nMix everything together in the Thermomix, pour into a mould and bake.Finally, for an even more delicious quiche without pastry, add mushrooms, flour and delicious grated cheese.\nPrepare the ingredients in the Thermomix, pour into a mold and place in the oven.Follow these quick and easy steps to make a light and tasty doughless quiche with your Thermomix. Enjoy your meal!<\/p>\n\n

\n\n\n\n\n\n\n\n\n
\ud83e\udd5a<\/td>\nBreak eggs into Thermomix bowl<\/td>\n<\/tr>\n
\ud83e\uddc0<\/td>\nAdd grated cheese<\/td>\n<\/tr>\n
\ud83e\udd66<\/td>\nIncorporate chopped vegetables<\/td>\n<\/tr>\n
\ud83e\udd5b<\/td>\nPour milk and cream<\/td>\n<\/tr>\n
\ud83c\udf3f<\/td>\nSeason with herbs and spices<\/td>\n<\/tr>\n
\u23f1\ufe0f<\/td>\nBlend for a few seconds<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

\ud83e\udd5a How to make a delicious doughless quiche with a Thermomix? \ud83e\uddc0<\/h4>\n\n
\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients:<\/strong><\/td>\nInstructions :<\/strong><\/td>\n<\/tr>\n
– 3 eggs<\/td>\n1. Preheat oven to 180\u00b0C.<\/td>\n<\/tr>\n
– 200g milk<\/td>\n2. In the Thermomix bowl, beat the eggs and add the milk.<\/td>\n<\/tr>\n
– 100g fresh cream<\/td>\n3. Stir in the cr\u00e8me fra\u00eeche.<\/td>\n<\/tr>\n
– 100g grated cheese<\/td>\n4. Add grated cheese, salt and pepper.<\/td>\n<\/tr>\n
– Salt and pepper<\/td>\n5. Pour the mixture into a non-stick mould.<\/td>\n<\/tr>\n
– Bacon, vegetables, mushrooms (optional)<\/td>\n6. Add bacon, vegetables or mushrooms to taste.<\/td>\n<\/tr>\n
– Aromatic herbs (e.g. basil, thyme)<\/td>\n7. Sprinkle with herbs.<\/td>\n<\/tr>\n
– Spices (e.g. paprika, cumin)<\/td>\n8. Bake for 30-35 minutes.<\/td>\n<\/tr>\n
<\/td>\n9. Enjoy hot or cold, with a green salad!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Ingredients required<\/h2>\n\n
\n\"discover\n<\/figure>\n\n

Making a quiche without pastry<\/strong> with a Thermomix<\/strong> is a practical and tasty solution for a quick meal.\nIts lightness and ease of preparation make it an ideal option for any occasion. <\/p>\n\n

    \n\n
  • 150 g bacon<\/li>\n\n\n
  • 100 g grated cheese<\/li>\n\n\n
  • 3 eggs<\/li>\n\n\n
  • 200 ml milk<\/li>\n\n\n
  • 100 ml fresh cream<\/li>\n\n\n
  • 50 g flour<\/li>\n\n\n
  • Salt and pepper to taste<\/li>\n\n\n
  • A pinch of nutmeg<\/li>\n\n<\/ul>\n\n

    Start by frying the lardons<\/strong> in a frying pan for a few minutes until they become slightly crispy.\nDrain on paper towels to remove excess fat. <\/p>\n\n

    In the Thermomix<\/strong> bowl, add the eggs, milk, cr\u00e8me fra\u00eeche, flour, salt, pepper and nutmeg.\nBlend for 1 minute at speed 4, until smooth. <\/p>\n\n

    Add the bacon and grated cheese<\/strong> to the mixture.\nBlend again for 10 seconds on speed 3 to thoroughly incorporate the ingredients. <\/p>\n\n

    Pour the mixture into a lightly greased tart tin and bake in a preheated oven at 180\u00b0C for around 30 minutes, until the quiche is golden brown and cooked through.<\/p>\n\n

    Let cool for a few moments before serving.\nThis quiche without pastry<\/strong> can be enjoyed hot or cold, with a green salad for a complete and delicious meal. <\/p>\n\n

    Fresh vegetables<\/h3>\n\n

    To prepare a tasty quiche without pastry with your Thermomix<\/strong>, here are the ingredients you’ll need:<\/p>\n\n

      \n\n
    • 4 eggs<\/li>\n\n\n
    • 200 ml milk<\/li>\n\n\n
    • 150 ml fresh cream<\/li>\n\n\n
    • 100 g grated cheese (Gruy\u00e8re, Comt\u00e9 or Cheddar)<\/li>\n\n\n
    • 150 g bacon<\/li>\n\n\n
    • 1 onion<\/li>\n\n\n
    • Salt and pepper<\/li>\n\n\n
    • A pinch of nutmeg (optional)<\/li>\n\n<\/ul>\n\n

      To add a touch of freshness and color to your quiche, you can incorporate fresh vegetables<\/strong>.\nHere are a few suggestions: <\/p>\n\n

        \n\n
      • 1 red or yellow bell pepper, diced<\/li>\n\n\n
      • 150 g button mushrooms, thinly sliced<\/li>\n\n\n
      • 1 zucchini, cut into small pieces<\/li>\n\n\n
      • 50 g fresh spinach<\/li>\n\n<\/ul>\n\n

        Start by preheating your oven to 180\u00b0C. In the bowl of your Thermomix<\/strong>, saut\u00e9 the chopped onion and bacon at 100\u00b0C, speed 1 for 5 minutes.\nAdd the fresh vegetables of your choice and cook for a further 5 minutes at the same temperature and speed. <\/p>\n\n

        Then add the eggs, milk, cr\u00e8me fra\u00eeche, grated cheese, salt, pepper and nutmeg to the Thermomix<\/strong> bowl.\nBlend on speed 4 for 30 seconds until smooth. <\/p>\n\n

        Pour the mixture into a buttered tart tin.\nBake for around 35 minutes, or until the quiche is golden brown and cooked through in the center.\nLeave to rest for a few minutes before serving. <\/p>\n\n

        With this simple and delicious recipe, you’ll be able to impress your friends and family while preparing a balanced and delicious dish.<\/p>\n\n

        Quality eggs<\/h3>\n\n

        If you’re looking to make a healthy and tasty doughless quiche<\/strong> in no time, the Thermomix<\/strong> is your best ally.\nThis versatile food processor will enable you to concoct a delicious quiche without having to worry about preparing homemade dough.\nHere’s how! <\/p>\n\n

        For a quiche without pastry for 4 to 6 people, you will need the following ingredients:<\/p>\n\n

          \n\n
        • 4 quality eggs<\/strong><\/li>\n\n\n
        • 200 ml milk<\/strong><\/li>\n\n\n
        • 100 ml fresh cream<\/strong><\/li>\n\n\n
        • 100 g grated cheese<\/strong> (Gruy\u00e8re, Emmental, or Comt\u00e9)<\/li>\n\n\n
        • 150 g diced ham<\/strong> <\/li>\n\n\n
        • 1 onion<\/strong>, thinly sliced<\/li>\n\n\n
        • Salt, pepper and nutmeg (to taste)<\/li>\n\n\n
        • A little butter<\/strong> for the mould<\/li>\n\n<\/ul>\n\n

          Quality eggs<\/strong> are the foundation of your quiche.\nThey provide the fluffy, airy texture and a good dose of protein.\nChoose organic or free-range eggs for a more authentic taste and rich yellow color.\nThis will make all the difference to the flavor and final appearance of your quiche. <\/p>\n\n

          Mix the eggs, milk and cr\u00e8me fra\u00eeche in the Thermomix bowl.\nAdd the grated cheese, diced ham and chopped onion.\nSeason with salt, pepper and nutmeg, then blend until smooth. <\/p>\n\n

          Lightly butter a quiche tin and pour in the mixture.\nBake at 180\u00b0C for approximately 30 to 40 minutes, until the quiche is golden and puffed up.\nAllow to cool before serving, so that the quiche holds together well. Enjoy your meal!<\/p>\n\n

          Grated cheese<\/h3>\n\n

          Making a quiche without pastry<\/strong> with a Thermomix<\/strong> is both quick and easy.\nThis dish is ideal for a light meal or a gourmet starter.\nHere’s how you can prepare this tasty recipe with ease. <\/p>\n\n

          Before you start, make sure you have the following ingredients:<\/p>\n\n

            \n\n
          • 200 g bacon<\/li>\n\n\n
          • 100 g fresh mushrooms<\/li>\n\n\n
          • 3 eggs<\/li>\n\n\n
          • 30 g flour<\/li>\n\n\n
          • 500 g milk<\/li>\n\n\n
          • 200 g grated cheese<\/strong><\/li>\n\n\n
          • Salt and pepper to taste<\/li>\n\n<\/ul>\n\n

            For this recipe, use the grated cheese<\/strong> of your choice.\nGruy\u00e8re or Emmental are classics that go perfectly with the other ingredients.\nYou can also opt for goat’s cheese for a more pronounced flavor. <\/p>\n\n

            Here are the steps to follow:<\/p>\n\n

              \n\n
            1. Preheat your oven to 180\u00b0C.<\/li>\n\n\n
            2. Place the lardons in the Thermomix bowl and program for 4 minutes at 100\u00b0C, speed 1.\nDrain the lardons. <\/li>\n\n\n
            3. Wash and finely slice the mushrooms, then add them to the bowl.\nFry for 3 minutes at 100\u00b0C, speed 1.\nDrain and set aside. <\/li>\n\n\n
            4. In the Thermomix bowl, break the eggs and add the flour, milk, salt and pepper.\nMix for 30 seconds at speed 4. <\/li>\n\n\n
            5. Add the grated cheese<\/strong>, bacon and mushrooms to the mixture.\nMix gently with a spatula. <\/li>\n\n\n
            6. Pour the mixture into a greased tart tin.<\/li>\n\n\n
            7. Bake for 30 to 35 minutes, until the quiche is golden brown.<\/li>\n\n<\/ol>\n\n

              Let stand a few minutes before serving. Enjoy this delicious quiche without pastry with a green salad for a balanced meal.<\/p>\n\n

              Preparation steps<\/h2>\n\n
              \n\"discover\n<\/figure>\n\n

              With your Thermomix<\/strong>, you can make a delicious, light quiche without pastry<\/strong> in no time at all.\nFollow these simple steps for a dish that will delight your taste buds. <\/p>\n\n

              Ingredients:<\/strong><\/p>\n\n

                \n\n
              • 3 eggs<\/li>\n\n\n
              • 500 ml milk<\/li>\n\n\n
              • 100 g flour<\/li>\n\n\n
              • 200 g bacon<\/li>\n\n\n
              • 100 g grated Gruy\u00e8re cheese<\/li>\n\n\n
              • Salt and pepper<\/li>\n\n<\/ul>\n\n

                Preparation:<\/strong><\/p>\n\n

                1. Start by preheating your oven<\/strong> to 180\u00b0C (gas mark 6).<\/p>\n\n

                2. In the Thermomix<\/strong> bowl, add the eggs, milk, flour, salt and pepper.\nBlend for 20 seconds at speed 4. <\/p>\n\n

                3. Add the lardons and grated Gruy\u00e8re, mixing for 10 seconds on speed 3.<\/p>\n\n

                4. Pour the mixture into a buttered or parchment paper-lined baking tin.<\/p>\n\n

                5. Bake for around 40 minutes, until the top is a lovely golden color and the center of the quiche is cooked through.<\/p>\n\n

                6. Leave the quiche<\/strong> to rest for a few minutes before unmolding and serving.<\/p>\n\n

                Now all you have to do is enjoy this tasty quiche without pastry!<\/p>\n\n

                Preparing vegetables<\/h3>\n\n

                To make a successful doughless quiche<\/strong> with a Thermomix<\/strong>, it’s essential to follow a few simple steps that guarantee a tasty, even result.\nLet’s start by preparing the vegetables. <\/p>\n\n

                Vegetable preparation<\/strong>:<\/p>\n\n

                Wash and peel your vegetables according to their type.\nYou can use zucchinis, peppers, mushrooms or spinach.\nOnce the vegetables are ready, cut them into small pieces. <\/p>\n\n

                Place the vegetables in the Thermomix bowl.\nSet the machine to speed 4<\/strong> for 10 seconds<\/strong> to finely chop the vegetables.\nIf you prefer larger chunks, reduce the blending time. <\/p>\n\n

                Next, saut\u00e9 the vegetables for 5 minutes<\/strong> at 100\u00b0C<\/strong> in reverse<\/strong> mode on speed 2<\/strong>.\nThis step is crucial for removing excess liquid from the vegetables. <\/p>\n\n

                Prepare the quiche base<\/strong> by mixing the following ingredients in the Thermomix bowl:<\/p>\n\n

                  \n\n
                • 3 eggs<\/li>\n\n\n
                • 250 ml milk<\/li>\n\n\n
                • 100 ml fresh cream<\/li>\n\n\n
                • 100 g grated cheese (Gruy\u00e8re, Comt\u00e9 or Emmental)<\/li>\n\n\n
                • Salt, pepper and other spices to taste (nutmeg, herbes de Provence, etc.)<\/li>\n\n<\/ul>\n\n

                  Blend for 30 seconds on speed 4<\/strong> until smooth.\nThen add the pre-cooked vegetables and blend in reverse for 10 seconds on speed 2<\/strong> to distribute the vegetables evenly. <\/p>\n\n

                  Pour the mixture into an oiled or parchment paper-lined quiche tin.\nPreheat the oven to 180\u00b0C<\/strong> and bake the quiche for 30 to 35 minutes<\/strong>.\nThe quiche is ready when the top is golden brown and the blade of a knife inserted in the center comes out clean. <\/p>\n\n

                  Leave to cool for a few minutes before unmolding and enjoying your delicious quiche without pastry.<\/p>\n\n

                  Preparing the quiche mixture<\/h3>\n\n

                  To make a delicious quiche without pastry<\/strong> with your Thermomix<\/strong>, all you need are a few simple ingredients and a little time.\nThis recipe is perfect for a quick and tasty meal, whether for a family lunch or a light supper.\nFollow these preparation steps for a fluffy, flavorful quiche. <\/p>\n\n

                  Ingredients:<\/strong><\/p>\n\n

                    \n\n
                  • 3 eggs<\/li>\n\n\n
                  • 200 g fresh cream<\/li>\n\n\n
                  • 200 g milk<\/li>\n\n\n
                  • 100 g grated cheese<\/li>\n\n\n
                  • 200 g bacon<\/li>\n\n\n
                  • Salt, pepper and nutmeg<\/li>\n\n<\/ul>\n\n

                    Preparation:<\/strong><\/p>\n\n

                      \n\n
                    1. Place the eggs, cr\u00e8me fra\u00eeche and milk in the Thermomix bowl.\nBlend for 30 seconds at speed 4. <\/li>\n\n\n
                    2. Add grated cheese, bacon, salt, pepper and a pinch of nutmeg.\nMix on speed 3 for 20 seconds. <\/li>\n\n\n
                    3. Pour the mixture into a buttered quiche dish.<\/li>\n\n\n
                    4. Place in a preheated oven at 180\u00b0C and bake for around 35 minutes, or until golden brown.<\/li>\n\n<\/ol>\n\n

                      Let cool slightly before serving.\nThis pastry-less quiche is ideal with a green salad or saut\u00e9ed vegetables. Enjoy your meal!<\/p>\n\n

                      Cooking with Thermomix<\/h3>\n\n

                      To prepare a quiche without pastry<\/strong> with your Thermomix<\/strong>, start by gathering the following ingredients:<\/p>\n\n

                        \n\n
                      • 300 g vegetables (leeks, zucchinis, spinach, etc.)<\/li>\n\n\n
                      • 150 g ham, diced<\/li>\n\n\n
                      • 100 g grated cheese<\/li>\n\n\n
                      • 4 eggs<\/li>\n\n\n
                      • 200 ml milk<\/li>\n\n\n
                      • 200 ml fresh cream<\/li>\n\n\n
                      • Salt, pepper and nutmeg<\/li>\n\n<\/ul>\n\n

                        The first step is to prepare the vegetables.\nWash them and cut them into suitable pieces.\nPlace them in the Thermomix bowl and chop for 5 seconds at speed 5<\/strong>.\nOnce chopped, remove from the bowl and set aside. <\/p>\n\n

                        Then add the eggs, milk, cr\u00e8me fra\u00eeche, salt, pepper and a pinch of nutmeg to the Thermomix bowl.\nBlend for 20 seconds at speed 4<\/strong>, until smooth. <\/p>\n\n

                        Return the chopped vegetables, diced ham and grated cheese to the bowl.\nBlend for 10 seconds on speed 3<\/strong> to distribute the ingredients evenly. <\/p>\n\n

                        Pour the mixture into a buttered or parchment-lined tart tin, making sure to even out the surface.<\/p>\n\n

                        Preheat oven to 180\u00b0C<\/strong>. When the oven has reached temperature, place the quiche in the oven and bake for around 30-35 minutes<\/strong>, until the top is golden brown and the mixture has set.<\/p>\n\n

                        To check doneness, insert the tip of a knife into the center of the quiche; it should come out clean.\nIf necessary, cook for a few minutes longer. <\/p>\n\n

                        Once cooked, leave the quiche to rest for a few minutes before unmolding.\nServe warm or hot, with a green salad for a complete and tasty meal. <\/p>\n\n

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