{"id":27650,"date":"2024-09-05T16:24:45","date_gmt":"2024-09-05T14:24:45","guid":{"rendered":"https:\/\/accessormix.com\/?p=27650"},"modified":"2024-09-05T20:36:36","modified_gmt":"2024-09-05T18:36:36","slug":"how-to-make-a-delicious-burger-bun-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-a-delicious-burger-bun-with-the-thermomix__trashed\/","title":{"rendered":"How to make a delicious burger bun with the Thermomix?"},"content":{"rendered":"\n

Want to make tasty, fluffy burger buns at home?\nFind out how to use your Thermomix to make irresistible homemade burger buns quickly and easily.\nFollow our tips and tricks for homemade burgers that will delight the whole family at your convivial meals! <\/p>\n\n

\n\"discover\n<\/figure>\n\n

To prepare a delicious burger bun with the Thermomix, start by gathering the following ingredients: 500g flour, 10g salt, 20g sugar, 200ml water, 70ml milk, 20g fresh yeast, 40g butter and 1 egg.\nMix the flour, salt and sugar in the Thermomix bowl.\nAdd the water, milk and fresh yeast.\nKnead with the butter and egg.\nLeave the dough to rest before forming the burger buns.\nBrush with milk, sprinkle with sesame seeds and place in the oven.\nOnce baked, leave to cool before topping as desired.\nWith these simple steps, you can make delicious, fluffy burger buns at home with your Thermomix. <\/p>\n\n

\n\n\n\n\n\n\n\n
\ud83c\udf5e<\/td>\nPrepare the bread dough by mixing the flour, water, yeast and salt in the Thermomix.<\/td>\n<\/tr>\n
\ud83e\udd63<\/td>\nLeave to rest until doubled in size.<\/td>\n<\/tr>\n
\ud83d\udd25<\/td>\nDivide the dough into equal portions and shape into round rolls.<\/td>\n<\/tr>\n
\ud83c\udf73<\/td>\nBake until golden brown.<\/td>\n<\/tr>\n
\ud83e\uddc0<\/td>\nTop buns with cheese, vegetables, meat and sauce to make tasty burgers.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n
\n\n\n\n\n\n\n\n
Steps<\/td>\nIngredients<\/td>\n<\/tr>\n
Mix the yeast, flour and warm water in the Thermomix bowl.\nLet stand 30 min. <\/td>\nyeast, flour, water<\/td>\n<\/tr>\n
Add the salt, sugar and butter and knead the dough.<\/td>\nsalt, sugar, butter<\/td>\n<\/tr>\n
Form into rolls and leave to rise for 1 hour.<\/td>\na little flour for shaping<\/td>\n<\/tr>\n
Bake for 15-20 min at 180\u00b0C.<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Preparing the burger bun<\/h2>\n\n
\n\"enjoy\n<\/figure>\n\n

To make tasty burger buns<\/strong> with your Thermomix<\/strong>, follow these simple steps.\nYou’ll get fluffy buns that are perfect for homemade burgers. <\/p>\n\n

Start by gathering the following ingredients:<\/p>\n\n

    \n\n
  • 500g flour<\/li>\n\n\n
  • 10g salt<\/li>\n\n\n
  • 20g sugar<\/li>\n\n\n
  • 200ml water<\/li>\n\n\n
  • 70ml milk<\/li>\n\n\n
  • 20g fresh yeast<\/li>\n\n\n
  • 40g butter<\/li>\n\n\n
  • 1 egg<\/li>\n\n\n
  • Sesame seeds (optional)<\/li>\n\n<\/ul>\n\n

    In the Thermomix<\/strong> bowl, add the flour, salt and sugar.\nMix for 10 seconds on speed 3.\nIn a saucepan, warm the water and milk together, then add the fresh yeast to dissolve.\nPour this mixture into the Thermomix bowl with the flour. <\/p>\n\n

    Then add the chopped butter and egg.\nKnead for 10 minutes in mixer mode.\nYou’ll obtain a soft, homogeneous dough. <\/p>\n\n

    Cover the Thermomix bowl with a clean cloth and leave the dough to rest at room temperature for about 1 hour, or until doubled in volume.<\/p>\n\n

    On a floured work surface, divide the dough into 8 equal portions.\nForm into balls and flatten slightly to give them the characteristic shape of burger buns<\/strong>. <\/p>\n\n

    Place the burgers<\/strong> on a baking tray lined with parchment paper, spacing them well apart.\nLeave them to rest for a further 30 minutes to allow them to rise a little more. <\/p>\n\n

    Preheat oven to 200\u00b0C.\nBrush the loaves with a little milk and sprinkle with sesame seeds if desired.\nBake for 15-20 minutes, or until golden brown. <\/p>\n\n

    Leave to cool on a wire rack before cutting and topping with your favorite ingredients.\nYour homemade burger buns<\/strong> are now ready to enjoy! <\/p>\n\n

    Weigh ingredients<\/h3>\n\n

    Making homemade burger buns<\/strong> has never been easier with the Thermomix.\nFollow this quick and easy recipe for delicious, fluffy burger buns. <\/p>\n\n

    Pour 300 ml warm milk, 10 g baking powder and 20 g sugar into the Thermomix bowl.\nMix for 2 minutes at 37\u00b0C, speed 2. <\/p>\n\n

    Then add 500 g flour, 10 g salt and 50 g soft butter.\nKnead for 5 minutes using the cob function. <\/p>\n\n

    Leave the dough to rest in the bowl, covered with a clean tea towel, for about 1 hour or until doubled in size.<\/p>\n\n

      \n\n
    • 300 ml warm milk<\/li>\n\n\n
    • 10 g baking yeast<\/li>\n\n\n
    • 20 g sugar<\/li>\n\n\n
    • 500 g flour<\/li>\n\n\n
    • 10 g salt<\/li>\n\n\n
    • 50 g soft butter<\/li>\n\n<\/ul>\n\n

      Once the dough has risen, lightly degas it with your hands and divide into 8 equal portions.\nShape into balls and place on a baking tray lined with baking parchment. <\/p>\n\n

      Leave the dough balls to rest for 30 minutes to allow them to rise again. Preheat your oven to 180\u00b0C.<\/p>\n\n

      Brush the dough balls with a little milk or beaten egg, then sprinkle with sesame or poppy seeds if you like.<\/p>\n\n

      Place the burgers in the oven for 15 to 20 minutes, until golden brown.\nLeave to cool on a wire rack before using for your homemade burgers. <\/p>\n\n

      With just a few simple ingredients and your Thermomix, you can easily make fluffy, tasty burger buns<\/strong>.\nTreat yourself and your loved ones to these delicious homemade buns. <\/p>\n\n

      Knead and let rise the dough<\/h3>\n\n

      To make tasty burger buns with the Thermomix<\/strong>, start by gathering the following ingredients:<\/p>\n\n

        \n\n
      • 500 g flour<\/li>\n\n\n
      • 300 ml milk<\/li>\n\n\n
      • 1 egg<\/li>\n\n\n
      • 50 g softened butter<\/li>\n\n\n
      • 20 g fresh baker’s yeast<\/li>\n\n\n
      • 10 g salt<\/li>\n\n\n
      • 20 g sugar<\/li>\n\n\n
      • Sesame seeds (optional)<\/li>\n\n<\/ul>\n\n

        Pour the milk into the Thermomix bowl and add the crumbled fresh yeast<\/strong>.\nSet to 37\u00b0C for 2 minutes, speed 2, to activate the yeast. <\/p>\n\n

        Then add the flour, sugar, salt, egg and softened butter.\nBlend on speed 6 for 10 seconds to combine ingredients. <\/p>\n\n

        To knead, activate the Kneading<\/strong> function and let the Thermomix work for 5 minutes.\nThe result will be a smooth, slightly sticky dough. <\/p>\n\n

        Transfer the dough to a lightly floured bowl, cover with a clean tea towel and leave to rise in a warm place for about 1 hour, or until doubled in size.<\/p>\n\n

        Lightly flour your work surface and place the risen dough on top.\nDeaerate the dough and shape into equal-sized balls according to the number of loaves you wish to make. <\/p>\n\n

        Place the balls on a baking tray lined with baking parchment, spacing them well apart.\nIf you wish, brush them with milk and sprinkle with sesame seeds<\/strong> for a crisp, attractive effect. <\/p>\n\n

        Leave to rise again for 30 minutes, then preheat your oven to 180\u00b0C.\nBake the burger buns for 15-20 minutes, until golden brown. <\/p>\n\n

        These homemade burger buns are the perfect accompaniment to steaks or veggie patties.<\/p>\n\n

        Shaping the loaves<\/h3>\n\n

        The Thermomix is a great tool for making delicious homemade burger buns<\/strong>.\nHere’s how. <\/p>\n\n

        Start by gathering the following ingredients:<\/p>\n\n

          \n\n
        • 500 g T55 flour<\/li>\n\n\n
        • 20 g fresh baker’s yeast<\/li>\n\n\n
        • 10 g sugar<\/li>\n\n\n
        • 10 g salt<\/li>\n\n\n
        • 30 g butter<\/li>\n\n\n
        • 250 g milk<\/li>\n\n\n
        • 1 egg<\/li>\n\n<\/ul>\n\n

          Add flour<\/strong>, sugar<\/strong>, salt<\/strong> andegg<\/strong>.\nMix for 5 minutes in mixer mode. <\/p>\n\n

          Add the butter<\/strong> in pieces and continue kneading for 5 minutes.<\/p>\n\n

          Leave the dough to rise in the bowl for 1 hour (it should double in volume).<\/p>\n\n

          Deaerate the dough by kneading lightly.\nDivide into 8 equal parts. <\/p>\n\n

          Shape each portion into a ball and place on a parchment-lined baking sheet.\nFlatten the balls slightly. <\/p>\n\n

          Let the loaves rise again for 1 hour, covered with a clean cloth.<\/p>\n\n

          Preheat your oven to 180\u00b0C. Brush the loaves with beaten egg for a beautiful golden color, and sprinkle with sesame seeds if desired.<\/p>\n\n

          Bake for 15 minutes, until golden brown.<\/p>\n\n

          Leave to cool on a wire rack before using for homemade burgers.<\/p>\n\n

          Using the Thermomix<\/h2>\n\n
          \n\"discover\n<\/figure>\n\n

          Want to make a tasty, fluffy burger bun<\/strong> at home?\nThe Thermomix<\/strong> is the perfect ally to help you make this recipe quickly and easily.\nThanks to its multiple functions, you’ll be able to prepare perfect bread dough effortlessly. <\/p>\n\n

          Start by gathering the following ingredients:<\/p>\n\n

            \n\n
          • 500 g flour<\/li>\n\n\n
          • 20 g fresh yeast<\/li>\n\n\n
          • 10 g salt<\/li>\n\n\n
          • 1 tablespoon sugar<\/li>\n\n\n
          • 30 g butter<\/li>\n\n\n
          • 250 ml milk<\/li>\n\n\n
          • 1 egg<\/li>\n\n\n
          • Sesame seeds for decoration (optional)<\/li>\n\n<\/ul>\n\n

            Place the yeast<\/strong> and milk<\/strong> in the Thermomix bowl.\nProgram for 2 minutes at 37\u00b0C, speed 2.\nThis step activates the yeast for optimal leavening. <\/p>\n\n

            Then add the flour<\/strong>, sugar<\/strong>, salt<\/strong> and butter<\/strong>.\nMix for 5 minutes in kneading mode (cob function).\nThis mechanical kneading phase is crucial to obtain a smooth, homogenous dough. <\/p>\n\n

            Let the dough rest in the bowl for about 1 hour, or until doubled in volume.\nFermentation is essential for an airy, fluffy texture of the burger bun. <\/p>\n\n

            Deaerate the dough by pressing lightly on it to expel any air.\nDivide into 8 equal pieces and shape into balls.\nPlace on a baking sheet, cover with a clean tea towel and leave to rest for 30 minutes. <\/p>\n\n

            Meanwhile, preheat your oven to 180\u00b0C. Before baking, brush each ball of dough with beaten egg and sprinkle with sesame seeds<\/strong> if desired.<\/p>\n\n

            Bake in the oven for 15-20 minutes, until golden brown<\/strong>.\nCool on a wire rack before cutting and garnishing as desired. <\/p>\n\n

            Preheat Thermomix<\/h3>\n\n

            To make a delicious burger bun with the Thermomix<\/strong>, you need a few basic ingredients: 500g flour, 1 sachet baking powder, 1 egg, 200ml milk, 50g butter, 1 tablespoon sugar, and a pinch of salt.\nOnce you’ve assembled these elements, you can begin the preparation process. <\/p>\n\n

            First, pour the milk, sugar and baking powder into the Thermomix bowl.\nSet the temperature to 37\u00b0C and blend for 3 minutes on speed 2.\nThis activates the yeast and dissolves it completely.\nMeanwhile, you can prepare the rest of your ingredients. <\/p>\n\n

            Next, add the flour, egg and pinch of salt to the bowl.\nSet the Thermomix to the kneading function for 5 minutes.\nDuring this stage, the dough will start to form and become more homogeneous.\nOnce the ingredients are well mixed, add the chopped butter to the bowl and continue kneading for a further 5 minutes.\nThe butter should be well integrated into the dough. <\/p>\n\n

            At the end of kneading, remove the dough from the Thermomix bowl and place it in a large, lightly oiled bowl.\nCover the bowl with a clean tea towel and leave the dough to rest in a warm place for about 1 hour, or until it doubles in volume.\nThis step is crucial to ensure that your burger bun is well aerated. <\/p>\n\n

            Once the dough has risen, place it on a floured work surface.\nDivide the dough into equal portions (around 8-10 portions, depending on the size of loaves you wish to make).\nShape each portion into balls and place on a baking sheet lined with parchment paper.\nLeave the balls to rest for a further 20 minutes, until they have puffed up slightly. <\/p>\n\n

            Preheat oven to 200\u00b0C.\nIn the meantime, brush the top of each bread ball with a little milk or beaten egg to give it a golden-brown finish.\nYou can also sprinkle sesame or poppy seeds on top for a decorative touch. <\/p>\n\n

            Place the burgers in the preheated oven and bake for approx. 15-20 minutes, until golden brown.\nOnce cooked, remove from the oven and cool on a wire rack before serving. <\/p>\n\n

            Using the Thermomix<\/strong> simplifies the preparation of your burger buns.\nThe result is soft, flavorful buns that are the perfect accompaniment to your homemade burger creations. <\/p>\n\n

            Place ingredients in Thermomix<\/h3>\n\n

            To make a delicious burger bun with the Thermomix<\/strong>, start by gathering the necessary ingredients:<\/p>\n\n

              \n\n
            • 500g flour<\/li>\n\n\n
            • 300ml milk<\/li>\n\n\n
            • 50g butter<\/li>\n\n\n
            • 10g salt<\/li>\n\n\n
            • 20g sugar<\/li>\n\n\n
            • 10g baker’s yeast<\/li>\n\n\n
            • 1 egg<\/li>\n\n\n
            • 2 tablespoons sesame seeds (optional)<\/li>\n\n<\/ul>\n\n

              Place the milk and butter in the Thermomix bowl.\nHeat at 37\u00b0C speed 1<\/strong> for 3 minutes to melt the butter and heat the milk. <\/p>\n\n

              Add the flour, sugar, salt and baking powder to the bowl.\nMix on speed 5<\/strong> for 1 minute to combine ingredients. <\/p>\n\n

              Stir in the egg and knead the dough using the kneader<\/strong> (or cob<\/strong>) mode for 5 minutes.\nThe dough should be soft and smooth.\nIf necessary, add a little extra flour to obtain the desired consistency. <\/p>\n\n

              Let the dough rest in the bowl for about 1 hour, or until doubled in volume.<\/p>\n\n

              Deaerate the dough by kneading lightly to remove any air.\nDivide into equal portions and shape each portion into a ball.\nPlace the dough balls on a baking sheet lined with parchment paper. <\/p>\n\n

              Leave the dough balls to rest for a further 30 minutes.\nMeanwhile, preheat the oven to 180\u00b0C<\/strong> (gas mark 6). <\/p>\n\n

              Brush the dough balls with milk or beaten egg for a perfect golden glaze.\nSprinkle with sesame seeds<\/strong> if desired. <\/p>\n\n

              Bake for 15-20 minutes, or until golden brown.\nRemove from the oven and cool on a wire rack before using for your homemade burgers. <\/p>\n\n

              With these simple, straightforward steps, you can easily make tasty, fluffy burger buns with your Thermomix. Enjoy your meal!<\/p>\n\n

              Programming the cooking process<\/h3>\n\n

              To prepare a tasty burger bun<\/strong> with the Thermomix<\/strong>, start by gathering the necessary ingredients: 500g flour, 1 sachet baking powder, 200g milk, 50g butter, 1 egg, 30g sugar and a pinch of salt.<\/p>\n\n

              Pour the milk and baking powder into the Thermomix<\/strong> bowl.\nProgram at 37\u00b0C for 2 minutes on speed 2 to activate the yeast. <\/p>\n\n

              Then add the flour, sugar, salt, egg and butter.\nSet the machine to kneadingmode<\/em> for 5 minutes.\nThe dough will be smooth and supple. <\/p>\n\n

              Roll the dough into a ball and place in a bowl.\nCover with a clean tea towel and leave to rise for 1 hour in a warm place. <\/p>\n\n

              When the dough has doubled in size, divide into 6 to 8 equal portions.\nRoll each portion into balls and place on a baking sheet lined with parchment paper.\nIt’s important to space the balls well apart to ensure a good rise. <\/p>\n\n

              Cover again with a tea towel and leave to stand for 30 minutes.<\/p>\n\n

              Preheat oven to 180\u00b0C. Brush the dough balls with a little milk to give them a nice golden color when baked.\nIf you wish, sprinkle with sesame or poppy seeds for an even more delicious effect. <\/p>\n\n

              Bake for 15 to 20 minutes, until golden brown.\nCool on a wire rack before cutting in half to garnish your delicious homemade burgers. <\/p>\n\n

              Enjoy your meal!<\/p>\n\n

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