{"id":27674,"date":"2024-09-05T16:24:38","date_gmt":"2024-09-05T14:24:38","guid":{"rendered":"https:\/\/accessormix.com\/?p=27674"},"modified":"2024-09-05T20:36:40","modified_gmt":"2024-09-05T18:36:40","slug":"how-to-make-delicious-cookies-with-your-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-delicious-cookies-with-your-thermomix__trashed\/","title":{"rendered":"How to make delicious cookies with your Thermomix?"},"content":{"rendered":"\n

Are you a fan of moist, tasty cookies?\nFind out how to make these sweet treats quickly and easily with your Thermomix.\nFollow our tips for irresistible cookies that will delight your taste buds and impress your guests! <\/p>\n\n

\n\"discover\n<\/figure>\n\n

To make delicious cookies with your Thermomix, gather all the necessary ingredients such as flour, soft butter, brown and white sugar, an egg, vanilla extract, baking powder, a pinch of salt and chocolate chips.\nPreheat your oven, mix the ingredients in your Thermomix according to the indicated steps to obtain a homogeneous dough, then shape the dough into balls and place in the oven.\nLeave to cool before enjoying these cookies, crunchy on the outside and soft on the inside.\nEnjoy them with pleasure! <\/p>\n\n

\n\n\n\n\n\n\n\n
\ud83c\udf6a<\/td>\nUse quality ingredients for tasty cookies.<\/td>\n<\/tr>\n
\ud83d\udd25<\/td>\nPreheat your oven to the right temperature for optimal cooking.<\/td>\n<\/tr>\n
\u23f2\ufe0f<\/td>\nRespect the resting time of the dough for soft cookies.<\/td>\n<\/tr>\n
\ud83e\udd44<\/td>\nUse an ice-cream scoop to form uniform-sized cookies.<\/td>\n<\/tr>\n
\ud83c\udf21\ufe0f<\/td>\nCheck the temperature of your Thermomix for successful preparation.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

\ud83c\udf6a How to make delicious cookies with your Thermomix? \ud83c\udf6a<\/h4>\n\n
\n\n\n\n\n\n\n
Ingredients<\/td>\nInstructions<\/td>\n<\/tr>\n
Flour, sugar, butter, egg, chocolate<\/td>\nPlace all ingredients in the Thermomix and blend until smooth.<\/td>\n<\/tr>\n
Preheat oven to 180\u00b0C<\/td>\nForm dough into balls, place on a baking sheet and flatten slightly.<\/td>\n<\/tr>\n
Bake cookies for 12-15 minutes<\/td>\nAllow to cool before serving<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Ingredients required<\/h2>\n\n
\n\"discover\n<\/figure>\n\n

To make delicious cookies<\/strong> with your Thermomix<\/strong>, it’s important to gather all the necessary ingredients<\/strong> before starting the recipe.\nMake sure you have everything at hand for a pleasant, stress-free cooking experience. <\/p>\n\n

Here are the ingredients you need<\/strong> to make tasty cookies:<\/p>\n\n

    \n\n
  • 250g flour<\/li>\n\n\n
  • 125g soft butter<\/li>\n\n\n
  • 100g brown sugar<\/li>\n\n\n
  • 50g white sugar<\/li>\n\n\n
  • 1 egg<\/li>\n\n\n
  • 1 teaspoon vanilla extract<\/li>\n\n\n
  • 1 teaspoon baking powder<\/li>\n\n\n
  • 1 pinch salt<\/li>\n\n\n
  • 150g chocolate chips<\/li>\n\n<\/ul>\n\n

    Start by preheating your oven to 180\u00b0C. Next, place the soft butter<\/strong> and sugars<\/strong> (brown and white) in the Thermomix bowl<\/strong>.\nBlend on speed 4 for 1 minute until creamy. <\/p>\n\n

    Add theegg<\/strong> andvanilla extract<\/strong>.\nBlend on speed 3 for 30 seconds.\nThen add the flour<\/strong>, baking powder<\/strong> and pinch of salt<\/strong>.\nMix at speed 4 for 45 seconds. <\/p>\n\n

    Finally, add the chocolate chips<\/strong> to the dough and mix on speed 2 for 20 seconds, just long enough to incorporate them evenly.<\/p>\n\n

    Use your hands or an ice-cream scoop to form balls of dough, then place them on a baking sheet lined with parchment paper, spacing them well apart.\nBake for 10 to 12 minutes, until the cookies are golden around the edges but still slightly soft in the center. <\/p>\n\n

    Leave the cookies<\/strong> to cool<\/strong> on a wire rack before eating.\nThey’ll keep well in an airtight tin for several days, but they’re likely to be devoured very quickly by your greedy friends and family! <\/p>\n\n

    Basic ingredients<\/h3>\n\n

    To make delicious cookies<\/strong> with your Thermomix, start by gathering the following ingredients:<\/p>\n\n

      \n\n
    • 120 g soft butter, at room temperature<\/li>\n\n\n
    • 200 g cane sugar or white sugar<\/li>\n\n\n
    • 1 egg<\/li>\n\n\n
    • 1 teaspoon liquid vanilla<\/li>\n\n\n
    • 180 g wheat flour<\/li>\n\n\n
    • 1\/2 teaspoon baking soda<\/li>\n\n<\/ul>\n\n

      By adding these basic ingredients to your Thermomix, you’ll obtain a perfectly blended, homogenous paste.<\/p>\n\n

      Don’t forget to prepare 150g of chocolate chips or dark chocolate pieces for a more intense taste.<\/p>\n\n

      Add a pinch of salt to balance the flavours and intensify the sweetness of your cookies.<\/p>\n\n

      For even more delicious cookies, add extra ingredients such as walnuts, hazelnuts or toffee bits.<\/p>\n\n

      Don’t forget to preheat your oven to 180\u00b0C (gas mark 6) while preparing the dough, so that you can bake them immediately after shaping.<\/p>\n\n

      Optional ingredients<\/h3>\n\n

      To make delicious cookies with your Thermomix<\/strong>, start by gathering the necessary ingredients<\/strong>:<\/p>\n\n

        \n\n
      • 200 g flour<\/li>\n\n\n
      • 120 g butter<\/li>\n\n\n
      • 100 g brown sugar<\/li>\n\n\n
      • 1 egg<\/li>\n\n\n
      • 200 g chocolate chips<\/li>\n\n\n
      • 1 teaspoon baking powder<\/li>\n\n\n
      • 1 teaspoon liquid vanilla<\/li>\n\n\n
      • A pinch of salt<\/li>\n\n<\/ul>\n\n

        In addition to the basic ingredients, here are some optional ingredients<\/strong> to customize your cookies:<\/p>\n\n

          \n\n
        • Crushed walnuts or hazelnuts<\/li>\n\n\n
        • Caramel chips<\/li>\n\n\n
        • Dried fruit such as grapes or cranberries<\/li>\n\n\n
        • Oat flakes for a crunchier texture<\/li>\n\n<\/ul>\n\n

          Once you have all the ingredients, follow these steps to prepare your cookies:<\/p>\n\n

            \n\n
          1. Preheat your oven to 180\u00b0C.<\/li>\n\n\n
          2. Place the butter and brown sugar in the Thermomix bowl and mix on speed 4 for 30 seconds.<\/li>\n\n\n
          3. Add the egg and liquid vanilla.\nMix again for 30 seconds at speed 4. <\/li>\n\n\n
          4. Stir in flour, baking powder and salt.\nMix on speed 3 for one minute. <\/li>\n\n\n
          5. Add the chocolate chips and any optional ingredients.\nMix on speed 2 for 20 seconds to distribute inclusions evenly. <\/li>\n\n\n
          6. Shape dough into balls and place on a parchment-lined baking sheet.\nLeave enough space between each ball. <\/li>\n\n\n
          7. Bake for 10 to 12 minutes, until the edges are golden brown.<\/li>\n\n<\/ol>\n\n

            That’s it!\nNow you can enjoy your homemade cookies<\/strong>, crispy on the outside and soft on the inside. Enjoy your meal!<\/p>\n\n

            Substitute ingredients<\/h3>\n\n

            To make delicious cookies<\/strong> with your Thermomix, it’s essential to have the right ingredients on hand to ensure the success of your recipe.\nHere are the ingredients you’ll need to make around 20 cookies. <\/p>\n\n

              \n\n
            • 220 g flour<\/li>\n\n\n
            • 1\/2 teaspoon baking soda<\/li>\n\n\n
            • 1\/2 teaspoon salt<\/li>\n\n\n
            • 120 g butter at room temperature<\/li>\n\n\n
            • 100 g brown sugar<\/li>\n\n\n
            • 100 g white sugar<\/li>\n\n\n
            • 1 whole egg<\/li>\n\n\n
            • 1 teaspoon vanilla extract<\/li>\n\n\n
            • 150 g chocolate chips<\/li>\n\n<\/ul>\n\n

              Place the butter, brown sugar and white sugar in the Thermomix bowl.\nBlend on speed 4 for 30 seconds until creamy.\nThen add the egg and vanilla extract, and blend again on speed 3 for 20 seconds. <\/p>\n\n

              Add the flour, baking soda and salt to the bowl and mix on speed 4 for 40 seconds.\nFinally, add the chocolate chips, mixing on speed 2 for 10 seconds. <\/p>\n\n

              Use an ice-cream scoop to form balls of dough and place on a baking tray lined with baking parchment.\nBake at 180\u00b0C for 10-12 minutes, until the edges are golden. <\/p>\n\n

                \n\n
              • Flour<\/strong>: You can replace 50% of the flour with oat flour for a fluffier texture.<\/li>\n\n\n
              • Butter<\/strong>: Opt for margarine or coconut oil as an alternative.<\/li>\n\n\n
              • Sugar<\/strong>: Brown sugar can be replaced by maple syrup or honey.\nFor a lower-calorie option, use substitutes such as stevia or erythritol. <\/li>\n\n\n
              • Chocolate chips<\/strong>: Replace with coconut chips, chopped nuts or dried fruit for tasty variations.<\/li>\n\n<\/ul>\n\n

                With these tips and tricks, you’ll be ready to make scrumptious cookies and wow your loved ones with irresistible homemade<\/strong> creations.<\/p>\n\n

                Preparation steps<\/h2>\n\n
                \n\"discover\n<\/figure>\n\n

                Prepare<\/strong> your ingredients<\/strong> for perfect cookies: 220g flour, 1\/2 teaspoon baking soda, 1\/2 teaspoon salt, 170g melted butter, 200g brown sugar, 100g white sugar, 1 tablespoon vanilla extract, 1 whole egg and 1 egg yolk, plus 325g chocolate chips.<\/p>\n\n

                Preheat<\/strong> your oven to 170\u00b0C.\nLine a baking tray with baking paper. <\/p>\n\n

                In the Thermomix<\/strong> bowl, add the melted butter, sugars, vanilla extract, egg and egg yolk.\nBlend on speed<\/strong> 4 for 2 minutes until smooth. <\/p>\n\n

                Add flour, baking soda and salt.\nMix on speed<\/strong> 3 for 1 minute. <\/p>\n\n

                Fold in the chocolate chips with a spatula.\nFor uniform cookies, use an ice-cream scoop to form balls of dough.\nPlace them on the baking sheet, spacing them well apart. <\/p>\n\n

                Bake<\/strong> for 15 minutes or until golden around the edges.<\/p>\n\n

                Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.<\/p>\n\n

                Enjoy your cookies while they’re still warm for an unrivalled gourmet experience.<\/p>\n\n

                Preparing the dough<\/h3>\n\n

                To begin, set your Thermomix<\/strong> to speed 4 and add 120g of room-temperature butter to the bowl.\nBlend for 1 minute to obtain a creamy texture.\nThen add 150g brown sugar and a sachet of vanilla sugar.\nMix again for 30 seconds on speed 4. <\/p>\n\n

                Add a whole egg to the bowl and mix on speed 4 for 30 seconds.\nThen add 300g sifted flour, a pinch of salt and half a teaspoon baking soda.\nMix for 1 minute at speed 3. <\/p>\n\n

                For even more delicious cookies<\/strong>, add 100g of chocolate chips or pieces of dried fruit.\nMix for 30 seconds at speed 2. <\/p>\n\n

                Preheat oven to 180\u00b0C. Meanwhile, prepare a baking tray lined with parchment paper.\nShape the dough into tablespoon-sized balls and arrange them on the baking sheet, spacing them far enough apart to avoid them touching during baking. <\/p>\n\n

                Bake for 10 to 12 minutes, until the edges of the cookies<\/strong> are golden.\nCool on a wire rack before serving. Enjoy your meal!<\/p>\n\n

                Shaping cookies<\/h3>\n\n

                To make delicious cookies<\/strong> with your Thermomix<\/strong>, start by gathering all the necessary ingredients.\nHere’s what you need: <\/p>\n\n

                  \n\n
                • 200 g flour<\/strong><\/li>\n\n\n
                • 100 g brown sugar<\/strong><\/li>\n\n\n
                • 100 g soft butter<\/strong><\/li>\n\n\n
                • 1 egg<\/li>\n\n\n
                • 1 teaspoon baking powder<\/strong><\/li>\n\n\n
                • 1 pinch salt<\/strong><\/li>\n\n\n
                • 150 g chocolate chips<\/strong><\/li>\n\n<\/ul>\n\n

                  Place the butter and brown sugar in the Thermomix bowl<\/strong>.\nBlend for 30 seconds on speed 5 until creamy<\/strong>.\nAdd the egg and blend for a further 20 seconds at speed 4. <\/p>\n\n

                  Stir in flour, baking powder and salt.\nBlend for 40 seconds on speed 4.\nScrape down the sides of the bowl with a spatula to integrate all the ingredients.\nAdd the chocolate chips and mix on speed 3 for 10 seconds. <\/p>\n\n

                  Preheat the oven to 180\u00b0C (gas mark 6) while you prepare your cookies.\nLine a baking sheet<\/strong> with parchment paper. <\/p>\n\n

                  Using a tablespoon or small ice-cream scoop<\/strong>, scoop out small portions of dough.\nShape the dough<\/strong> into the desired size for your cookies.\nArrange them on the baking sheet, leaving enough space between each ball to allow the cookies to spread out during baking. <\/p>\n\n

                  Flatten each ball slightly with the back of the spoon to obtain a more even shape.<\/p>\n\n

                  Bake the cookies for 10 to 12 minutes, until lightly golden around the edges but still soft in the center.\nLeave to cool on a wire rack<\/strong> before serving. <\/p>\n\n

                  Cooking and tasting<\/h3>\n\n

                  To make delicious cookies<\/strong> with your Thermomix<\/strong>, you need a few simple ingredients and follow some precise steps.\nHere’s how: <\/p>\n\n

                  Start by gathering the following ingredients:<\/p>\n\n

                    \n\n
                  • 200 g flour<\/li>\n\n\n
                  • 100 g brown sugar<\/li>\n\n\n
                  • 100 g soft butter<\/li>\n\n\n
                  • 1 egg<\/li>\n\n\n
                  • 1 teaspoon vanilla extract<\/li>\n\n\n
                  • 1\/2 teaspoon baking powder<\/li>\n\n\n
                  • 150 g chocolate chips<\/li>\n\n\n
                  • 1 pinch salt<\/li>\n\n<\/ul>\n\n

                    In the bowl of your Thermomix<\/strong>, add the butter and brown sugar.\nBlend on speed 3 for 1 minute until creamy. <\/p>\n\n

                    Add the egg and vanilla extract.\nBlend on speed 3 for 30 seconds. <\/p>\n\n

                    Stir in the flour, baking powder and pinch of salt.\nMix on speed 3 for 1 minute or until smooth. <\/p>\n\n

                    Add the chocolate chips and mix on speed 2 for 30 seconds.<\/p>\n\n

                    Preheat your oven to 180\u00b0C (gas mark 6). Form small balls of dough and place them on a baking tray lined with baking parchment, spacing them well apart.<\/p>\n\n

                    Bake for 10 to 12 minutes, until the edges of the cookies are golden.\nCool on a wire rack. <\/p>\n\n

                    Your cookies are ready to eat!\nTake beautiful photos and share your creations on social networks to impress your friends and family. <\/p>\n\n

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