{"id":27710,"date":"2024-09-05T16:24:03","date_gmt":"2024-09-05T14:24:03","guid":{"rendered":"https:\/\/accessormix.com\/?p=27710"},"modified":"2024-09-05T20:36:57","modified_gmt":"2024-09-05T18:36:57","slug":"how-to-make-fritters-with-the-thermomix__trashed","status":"publish","type":"post","link":"https:\/\/accessormix.com\/en\/how-to-make-fritters-with-the-thermomix__trashed\/","title":{"rendered":"How to make fritters with the thermomix?"},"content":{"rendered":"\n

Have you always dreamed of making delicious doughnuts that are soft and golden brown to perfection?\nWith your thermomix, it’s child’s play!\nFind out how to make these irresistible treats by following our tips and tricks. <\/p>\n\n

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To make delicious doughnuts with the Thermomix, you’ll need flour, butter, sugar, milk, eggs, yeast and salt.\nStart by crumbling the yeast into the milk in the Thermomix bowl.\nAdd the other ingredients and knead to a smooth dough.\nLeave the dough to rest, then roll it out and cut out circles.\nFry the doughnuts in hot oil until golden.\nSprinkle with powdered sugar before enjoying these homemade delicacies. Enjoy your meal!<\/p>\n\n

\n\n\n\n\n\n\n\n\n
\ud83d\udd0d<\/td>\nSearch for and gather the necessary ingredients<\/td>\n<\/tr>\n
\ud83d\udcd6<\/td>\nFollow the recipe step by step on the Thermomix screen<\/td>\n<\/tr>\n
\ud83d\udd25<\/td>\nHeat the oil in a deep fryer<\/td>\n<\/tr>\n
\u23f1\ufe0f<\/td>\nLet the dough rest before forming the fritters.<\/td>\n<\/tr>\n
\ud83c\udf74<\/td>\nShape into fritters and cook in hot oil.<\/td>\n<\/tr>\n
\ud83c\udf69<\/td>\nDrain the doughnuts and sprinkle with sugar.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n
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Step<\/td>\nInstructions<\/td>\n<\/tr>\n
1. Preparing the dough<\/td>\nCombine the flour, sugar, baking powder, salt, eggs and milk in the Thermomix bowl.\nKnead for a few minutes until smooth.\nLeave to rest. <\/td>\n<\/tr>\n
2. Doughnut shaping<\/td>\nDivide the dough into small pieces and shape into balls.\nLeave to rise again. <\/td>\n<\/tr>\n
3. Doughnut baking<\/td>\nHeat oil in a deep fryer.\nDip the fritters in the hot oil and allow to brown on both sides.\nDrain on paper towels. <\/td>\n<\/tr>\n
4. Decorating the doughnuts<\/td>\nAfter cooling, sprinkle with powdered sugar or garnish with jam or melted chocolate.\nDecorate with chocolate vermicelli or candied fruit. <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

Ingredients required<\/h2>\n\n
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Homemade doughnuts<\/strong> are an irresistible delicacy, and thanks to the Thermomix, making them is child’s play.\nFollow this step-by-step recipe for perfectly golden, fluffy doughnuts. <\/p>\n\n

    \n\n
  • 500 g flour<\/li>\n\n\n
  • 70 g butter<\/li>\n\n\n
  • 50 g sugar<\/li>\n\n\n
  • 250 g milk<\/li>\n\n\n
  • 2 eggs<\/li>\n\n\n
  • 20 g fresh yeast<\/li>\n\n\n
  • 1 pinch salt<\/li>\n\n\n
  • Frying oil<\/li>\n\n\n
  • Powdered sugar for dusting<\/li>\n\n<\/ul>\n\n

    In the Thermomix bowl, crumble the yeast and add the milk.\nProgram for 3 minutes \/ 37\u00b0C \/ speed 2<\/strong> to activate the yeast<\/strong>. <\/p>\n\n

    Add the flour, sugar, eggs and salt to the bowl.\nMix for 5 minutes \/ mixer function<\/strong> until the dough is smooth. <\/p>\n\n

    Using a spatula, scrape the edges of the dough, then add the butter in pieces.\nKnead again for 5 minutes \/ mixer function<\/strong> until the dough is smooth. <\/p>\n\n

    Transfer the dough to a large bowl, cover with a tea towel and leave to rise for about 1 hour<\/strong> in a warm place, until doubled in size.<\/p>\n\n

    On a floured work surface, roll out the dough with a rolling pin to a thickness of about 1 cm.\nCut out circles using a cookie cutter or glass. <\/p>\n\n

    Heat the frying oil in a deep fryer or large saucepan.\nDip the fritters<\/strong> in the hot oil and fry until golden brown on both sides, about 2-3 minutes per side. <\/p>\n\n

    Place the fritters on kitchen paper to remove excess oil.<\/p>\n\n

    Sprinkle generously with powdered sugar<\/strong> before serving, still warm, for optimum enjoyment.<\/p>\n\n

    These Thermomix homemade doughnuts<\/strong> are perfect for a gourmet break, or for impressing your guests with homemade delights. Enjoy your meal!<\/p>\n\n

    Flour and sugar<\/h3>\n\n

    To make delicious doughnuts<\/strong> with the Thermomix<\/strong>, you’ll need a few basic ingredients<\/strong>.\nHere’s what you need to make this gourmet recipe a success. <\/p>\n\n

      \n\n
    • 500 g flour<\/strong><\/li>\n\n\n
    • 80 g sugar<\/strong><\/li>\n\n\n
    • 250 ml milk<\/strong><\/li>\n\n\n
    • 10 g baking yeast<\/strong><\/li>\n\n\n
    • 2 eggs<\/strong><\/li>\n\n\n
    • 80 g soft butter<\/strong> <\/li>\n\n\n
    • 1 pinch salt<\/strong><\/li>\n\n\n
    • Frying oil<\/li>\n\n<\/ul>\n\n

      Flour<\/strong> and sugar<\/strong> are the basic ingredients for your doughnuts.\nUse T45 flour for a light, airy dough.\nAs for sugar, you can opt for classic white sugar, but there’s nothing to stop you experimenting with brown sugar for a more caramelized taste. <\/p>\n\n

      Using the Thermomix, mix the flour, sugar, milk, yeast, eggs and soft butter until smooth.\nLeave the dough to rest for at least an hour to double in volume. <\/p>\n\n

      Once the dough has risen, roll it out on a floured surface.\nCut out circles with a cookie cutter.\nHeat the frying oil and fry the doughnuts until golden brown. <\/p>\n\n

      Drain the doughnuts on kitchen paper to remove excess oil.\nYou can sprinkle them with sugar before serving, or top them with jam, custard or melted chocolate for an even more delicious treat. <\/p>\n\n

      Yeast and salt<\/h3>\n\n

      To make delicious fritters with the Thermomix<\/strong>, you’ll need a few basic ingredients.\nHere’s a list of what you’ll need: <\/p>\n\n

        \n\n
      • 250 ml milk<\/li>\n\n\n
      • 50 g butter<\/li>\n\n\n
      • 2 eggs<\/li>\n\n\n
      • 500 g flour<\/li>\n\n\n
      • 70 g sugar<\/li>\n\n\n
      • 1 sachet vanilla sugar<\/li>\n\n\n
      • 1 pinch salt<\/li>\n\n\n
      • 1 sachet dry baker’s yeast<\/li>\n\n<\/ul>\n\n

        Start by heating the milk in the Thermomix at 37\u00b0C for 2 minutes on speed 2.\nThen add the butter, cut into pieces, and leave to melt on the same program. <\/p>\n\n

        Add the eggs<\/strong>, sugar<\/strong>, flour<\/strong>, vanilla sugar<\/strong>, pinch of salt<\/strong> and sachet of dry baking powder<\/strong>.\nKnead for 5 minutes at “walking speed” until the dough is smooth. <\/p>\n\n

        Leave the dough to rest in a container covered with a clean tea towel for at least an hour in a warm place.\nThe dough should double in size.\nWhen ready, roll out the dough on a floured work surface and cut out circles with a cookie cutter. <\/p>\n\n

        Preheat the frying oil to 180\u00b0C and fry the doughnuts until golden on both sides.\nDrain on paper towels to remove excess oil.\nSprinkle with powdered sugar before serving. <\/p>\n\n

        Eggs and milk<\/h3>\n\n

        To make delicious doughnuts<\/strong> with the Thermomix<\/strong>, several ingredients<\/strong> are essential.\nLet’s take a look at the main elements required for this gourmet recipe. <\/p>\n\n

        Here are the main ingredients you’ll need to bring together:<\/p>\n\n

          \n\n
        • 300 g flour<\/li>\n\n\n
        • 50 g sugar<\/li>\n\n\n
        • 2 eggs<\/li>\n\n\n
        • 200 ml milk<\/li>\n\n\n
        • 60 g butter<\/li>\n\n\n
        • 10 g baker’s yeast<\/li>\n\n\n
        • A pinch of salt<\/li>\n\n\n
        • Oil for frying<\/li>\n\n\n
        • Powdered sugar for dusting<\/li>\n\n<\/ul>\n\n

          Eggs<\/strong> play a crucial role in the texture of your doughnuts.\nUse fresh eggs to obtain an airy batter.\nThey also add a nice golden color to your doughnuts. <\/p>\n\n

          Milk<\/strong> is also essential for dough consistency.\nChoose whole milk for best results.\nIt will make your doughnuts soft and slightly sweet. <\/p>\n\n

          To begin, place the eggs and milk in the Thermomix bowl.\nMix on speed 4 for 30 seconds until smooth.\nThen add the remaining ingredients and knead the dough until smooth and elastic. <\/p>\n\n

          With these elements and your Thermomix, you’re ready to make perfect, tasty doughnuts, perfect for impressing your loved ones.<\/p>\n\n

          Preparation steps<\/h2>\n\n
          \n\"discover\n<\/figure>\n\n

          To make delicious fritters<\/strong> with the Thermomix<\/strong>, follow these quick and easy steps.<\/p>\n\n

          Start by preparing the doughnut batter.\nIn the Thermomix bowl, add : <\/p>\n\n

            \n\n
          • 500 g flour<\/li>\n\n\n
          • 80 g sugar<\/li>\n\n\n
          • 2 packets vanilla sugar<\/li>\n\n\n
          • 2 sachets dried baker’s yeast<\/li>\n\n\n
          • 250 g milk<\/li>\n\n\n
          • 2 eggs<\/li>\n\n\n
          • 70 g soft butter<\/li>\n\n\n
          • 1 pinch salt<\/li>\n\n<\/ul>\n\n

            Blend at speed 4 for 5 minutes, until smooth and homogeneous.\nLeave the dough to rest for 1 hour in a warm place to double in volume. <\/p>\n\n

            After the resting time, degas the dough by kneading lightly.\nRoll out the dough on a floured work surface and cut out circles with a cookie cutter or glass. <\/p>\n\n

            Heat oil in a deep fryer or large saucepan.\nIt should be hot enough to fry the doughnuts without burning them. <\/p>\n\n

            Dip the dough circles in the hot oil, turning them halfway through cooking so that they turn golden-brown on both sides.\nOnce golden, remove and place on paper towel to remove excess oil. <\/p>\n\n

            To finish, sprinkle the doughnuts with powdered sugar or powdered sugar.\nYou can also top them with jam, melted chocolate or custard, as you wish. <\/p>\n\n

            Treat yourself to these homemade doughnuts, crispy on the outside and soft on the inside, thanks to your Thermomix.<\/p>\n\n

            Mix ingredients<\/h3>\n\n

            To make fritters with the Thermomix<\/strong>, start by gathering all your ingredients.\nYou’ll need : <\/p>\n\n

              \n\n
            • 500 g flour<\/li>\n\n\n
            • 80 g sugar<\/li>\n\n\n
            • 2 eggs<\/li>\n\n\n
            • 200 ml milk<\/li>\n\n\n
            • 70 g butter<\/li>\n\n\n
            • 10 g fresh baker’s yeast<\/li>\n\n\n
            • 1 pinch salt<\/li>\n\n<\/ul>\n\n

              Place the milk and yeast in the Thermomix bowl.\nSet the machine to 3 minutes at 37\u00b0C, speed 2, to activate the yeast. <\/p>\n\n

              Add flour, sugar, eggs, chopped butter and salt.\nMix for 5 minutes in mixer mode. <\/p>\n\n

              Leave the dough to rise in the bowl for about 1 hour, or until doubled in size.<\/p>\n\n

              Once the dough has risen, place it on a floured work surface.\nUsing a rolling pin, roll out the dough to a thickness of about 1 cm. <\/p>\n\n

              Use a cookie cutter or a glass to cut out circles of dough.\nTo make the hole in the center of the doughnuts, use a small cookie cutter or a bottle cap. <\/p>\n\n

              Heat the oil in a deep fryer or large saucepan.\nWhen the oil is hot, plunge the fritters into the pan and cook until golden brown on both sides. <\/p>\n\n

              Drain the doughnuts on kitchen paper before dusting with powdered sugar or garnishing as desired.<\/p>\n\n

              Kneading the dough<\/h3>\n\n

              To make delicious fritters<\/strong> with the Thermomix<\/strong>, start by preparing all the necessary ingredients.<\/p>\n\n

              Here’s what you’ll need:<\/p>\n\n

                \n\n
              • 500 g flour<\/li>\n\n\n
              • 70 g sugar<\/li>\n\n\n
              • 80 g butter<\/li>\n\n\n
              • 2 eggs<\/li>\n\n\n
              • 200 ml milk<\/li>\n\n\n
              • 20 g fresh yeast<\/li>\n\n\n
              • 1 pinch salt<\/li>\n\n\n
              • Frying oil<\/li>\n\n<\/ul>\n\n

                Pour the milk and yeast into the Thermomix bowl.\nHeat for 3 minutes at 37\u00b0C, speed 2. <\/p>\n\n

                Then add the flour, sugar, eggs, butter and a pinch of salt.<\/p>\n\n

                Program the Thermomix on mixer for 5 minutes to obtain a smooth, slightly sticky dough.<\/p>\n\n

                Form the dough into a ball and leave to rest in a bowl covered with a clean cloth for about 1 hour.\nThe dough should double in size. <\/p>\n\n

                On a floured work surface, roll out the dough to a thickness of about 1 cm.\nUse a cookie cutter to cut out dough rounds.\nLeave the doughnuts to rest for 30 minutes.\nThey will puff up slightly. <\/p>\n\n

                Heat the frying oil to 180\u00b0C in a deep fryer or large saucepan.\nDip the doughnuts in the oil and let them brown for about 2 minutes on each side. <\/p>\n\n

                Remove the fritters from the oil and place on kitchen paper to remove excess oil.\nWhen warm, sprinkle with sugar. <\/p>\n\n

                Enjoy these soft and tasty homemade doughnuts!<\/p>\n\n

                Let the dough rest<\/h3>\n\n

                To make delicious doughnuts with your Thermomix<\/strong>, start by gathering all your ingredients.\nYou’ll need : <\/p>\n\n

                  \n\n
                • 500g flour<\/li>\n\n\n
                • 200ml warm milk<\/li>\n\n\n
                • 50g sugar<\/li>\n\n\n
                • 2 eggs<\/li>\n\n\n
                • 1 sachet baker’s yeast<\/li>\n\n\n
                • 1 pinch salt<\/li>\n\n\n
                • 50g melted butter<\/li>\n\n\n
                • Frying oil<\/li>\n\n\n
                • Powdered sugar for dusting<\/li>\n\n<\/ul>\n\n

                  Pour the warm milk into the Thermomix<\/strong> bowl and add the baker’s yeast.\nMix on speed 2 for 2 minutes. <\/p>\n\n

                  Then add the flour, sugar, eggs and pinch of salt.\nMix at medium speed for 5 minutes.\nWhen the dough begins to form, add the melted butter and continue mixing until smooth. <\/p>\n\n

                  Transfer the dough to a bowl and cover with a clean cloth.<\/p>\n\n

                  Leave the dough to rest in a warm place for about 1 hour, until it doubles in volume.<\/p>\n\n

                  After resting, lightly flour your work surface and roll out the dough to a thickness of about 1 cm.\nCut out circles of dough using a cookie cutter or glass. <\/p>\n\n

                  Heat the oil in a deep fryer or large saucepan.\nWhen the oil is hot, carefully dip the dough circles into the oil and fry until golden brown on both sides.\nRemove with a skimmer and place on kitchen paper to remove excess oil. <\/p>\n\n

                  Finally, dust your doughnuts with powdered sugar and enjoy them warm or hot for an even greater gourmet pleasure.<\/p>\n\n

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